Functional
Foods
Market
Analysis,
Market
Size,
Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020
Global functional foods market is expected to witness high growth owing to surge in demand for nutritional food supplements and energy drinks. The market has been experiencing high demand for food ingredients with added nutritional value and improved vitamin content and packaged food & beverages with longer shelf life. Rising health consciousness and disease prevalence owing to nutritional deficiency is expected to have a positive impact on functional foods market growth over the next six years. Specialty ingredients and emerging health oriented market coupled shifting interest towards protein consumption are key opportunities for the functional foods market.