Starter
Culture
Market
Analysis,
Market
Size,
Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020
Growing alcoholic and non-alcoholic beverages demand is expected to positively influence the global starter culture market growth over the forecast period. Increasing health awareness regarding starter culture benefits are touted to further aid in rapid market growth. Starter cultures are used to initiate the fermentation process and are also used as flavor, texture and color enhancers in the production of various alcoholic and non-alcoholic beverages. Yeast, mold and bacteria are the major starter culture product segments, whereas alcoholic and non-alcoholic beverage uses are the major end-user applications. Alcoholic beverages dominated the starter culture market over the past few years. Nonalcoholic beverages are expected to offer the highest growth rate over the forecast period. For More Information on "Starter Culture Market Research Reports" visit http://www.grandviewresearch.com/industry-analysis/starterculture-market