Exquisite Flavors

The first Beefbar has just landed on the island of Santorini to bring its own explosion of tastes.

Full o F contrasts, Beefbar Santorini breaks with traditional codes and embraces the sea-oriented destination. Through its glamorous architectural lines & bold menu, food is becoming an experience of itself while incorporating a modern luxury feel through elegance, excellence and simplicity. In addition to the outstanding menu of the renowned group of restaurants, famous for its premium cuts, it is now enhanced with dishes that create a tribute to the treasures of the sea. The gastronomic journey is based on three substantial pillars: Street food inspired by the most popular recipes from around the world, great meat cuts sourced in Australia, Japan and the United States and iconic dishes infusing the Mediterranean essence. Overlooking the crystal waters of Aegean, Beefbar Santorini welcomes you on board the most fascinating epicurean journey of this summer!

Head Chef George Kyrtsalidis

George Kyrtsalidis - who will be at the helm of the new Beefbar opening this summer at Andronis Arcadia - sheds light on what an exquisite dining experience should be.

I would describe my menu as … family style fine dining which the franchise is known for.

My driving force is ... my daughter. A customer I will not forget is ... my mother.

For me, fine dining means … a special gastronomic experience accompanied by the same special atmosphere and service.

The best advice I have ever been given is … If you don’t work more than what you’re paid for, you will never be paid more for your work.

If I could change something in Santorini it would be … to become better organized and cleaner.

In ten years … I would like to be healthy and have achieved a work life balance.

I say ‘no’ to … arrogance and rudeness.

I say «yes» to ... any new culinary adventure. My mantra is ... he who has a why can bear any how. •

Highlight

Sea vibes Beefbar reputation meets the island’s produce.