Joyful gastronomy

Head Chef Stefanos Kollimadis

I would describe my menu as … a mix of Mediterranean cuisine using Asian ingredients.

My driving force is ... when a customer smiles. A customer I will not forget is ... all of the demanding customers who smile after the meal in the end!

For me, fine dining means … cooking everything always with respect to the ingredients. It’s a mantra that I work by. The best advice I have ever been given is … not to forget where I started from.

If I could change something in Santorini it would be … the island’s road network.

In ten years ... I would want to see Greece having a more established gastronomic culture.

I say ‘no’ ... to fish and meats not sourced from the island. I say ‘yes’ ... to locally sourced products.

My mantra is ... that there is no talent when it comes to cooking, only the will to learn. •

Let’s play Taste & Feel Head Chef Stefanos Kollimadis invites guests to the most intriguing game. The rules are simple: Admire the view, taste the unexpected, follow the art de la table. Everybody wins here!

Dining alfresco at Pacman at Andronis Arcadia takes on a new meaning: Leaving nothing to chance, the wide range of food, beverage and drink choices are sure to satisfy all the senses with classic Greek and international staples as well as an enticing sushi menu. Masterfully prepared, seasonal and locally sourced ingredients and innovative techniques straight out of a food aficionado’s dreams make for a gastronomic journey accompanied by stunning views over the Aegean Sea. With our attentive service staff leaving nothing to chance, our expert sommeliers are also on hand so that you can discover exquisite pairings from boutique winemakers from across the globe as well as local (PDO) Vinsanto and Santorini grape varieties. Alternatively, indulge in one of our exquisite signature cocktails mixed to absolute perfection.

A Trophy

Enjoy the unique Pacman’s menu with imaginative cocktails.

CATCH BAR RESTAURANT