Gastronomy Festival 2023

The established and well known Andronis Gastronomy Festival returns for summer 2023 with an incredible line-up of acclaimed Michelin Star Chefs from all around the world.

13th And 14th Of July

Alex Dilling at Lycabettus Restaurant, Andronis Luxury Suites

Since working as Executive Chef at the two Michelin starred restaurant, The Greenhouse in the U.K., London born Alex Dilling went on to spend a decade working with some of the most esteemed talents in the world of gastronomy. Most recently, he opened his first eponymous location, namely Alex Dilling at the Hotel Café Royal in London offering a distinctly intimate dining experience combined with gastronomic flair.

13th And 14th Of June

Emmanuel Renaut & Philip Chronopoulos at Lauda Restaurant, Andronis Boutique Hotel

Join us at Lauda for two nights and discover the culinary talents of both Chef Emmanuel Renaut and Chef Philip Chronopoulos. Boasting impressive training and experience, Renaut, the French chef and founder of the legendary 3 Michelin star Flocons de Sel located in the Alps in southeastern France is known for his bold and creative cuisine and love of using wild plants.

Gastronomic inventiveness combined with sheer talent are hallmarks of Chef Dilling’s renowned creative culinary flair.

20th And 21st Of July

Marcelo Ballardin at Throubi Restaurant, Andronis Concept Wellness Resort

After gaining invaluable experience working in some of the most acclaimed restaurants in Europe, Brazilian born chef Marcelo Ballardin opened his own restaurant OAK in Ghent, Belgium in 2014 which received 1 Michelin star four years later in 2018. Known for his love of seasonal, fresh ingredients, Marcelo’s South exciting American cooking style also highlights the imaginative use of Asian spices mixed with Mediterranean herbs.

26th And 27th Of July

Luca Piscazzi at Lauda Restaurant, Andronis Boutique Hotel

Born in Rome, Chef Luca Piscazzi has truly travelled across the globe from Europe to Hong Kong and Beijing in the quest of honing his culinary skills culminating in 2 Michelin stars during his tenure at Chef Anne Sophie Pic’s La Dame de Pic in London. Since moving to Greece he has embarked on his first solo venture at Pelagos at the Four Seasons in Greece’s capital city.

An out-of-this-world wine pairing experience to remember

Organised nightly by our sommelier for one couple only, surrender yourself to the capable hands of our awardwinning Head Chef Christos Karagiannis who will create an outstanding Greek inspired menu utilizing only the island’s best ingredients along with other premium ingredients that are flown in daily from around the world. The gastronomic experience that follows is one that combines both authenticity and cutting edge innovations, culminating in what can only be described a true assault on the senses.

Combined with some of the finest wines from Santorini’s rich and varied terroir, all you have to do is relish the moment and breathe in the ambience of one of the most beautiful outdoor dining spaces in the world where the calm Aegean sea, awe inspiring views and the rich blanket of stars above make for one of the most memorable experiences in the world.

3RD AND 4TH OF AUGUST Lewis Barker at Lycabettus Restaurant, Andronis Luxury Suites

Beginning his career at the tender age of 15, British born Chef Lewis Barker went on to spend a decade gaining experience and honing his culinary skills under renowned chefs in some of the world’s most acclaimed restaurants. Currently located in Singapore, Chef Barker is head chef at the restaurant Sommer which opened in January 2021 to receive its first Michelin star a mere six months later.