Hot water Cornbread
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Cornbread is only a staple in the South. There aren't numerous suppers that aren't impeccably supplemented by a brilliant dark colored skillet of it. All things considered, we do have our varieties. What's more, Hot Water Cornbread is one of them.
2 glasses self-rising cornmeal
1½ to 2 glasses bubbling water
Vegetable oil for browning
Fixings
Pour about ½ inch of oil into a considerable bottomed skillet. Warm the oil to around 350° or until the point that glimmering yet not smoking. In a gigantic bowl unite the self-rising corn dinner with around some foaming water. Intentionally mix to join. The player should be pourable. Incorporate additional water until the point that the moment that you accomplish the consistency of thick pancake hitter. Unmistakable corn suppers will require assorted measures of water. Start with less and incorporate continuously if you require it.
Rules
hotwatercornbread.net
Refrence