BaoHeng Natto——Healthy Living Advocate

BaoHeng Natto Healthy Care Safe & Effective

About Us Bao Heng Group was founded in 2003.

It is an international enterprise group involved in biotechnology, health care, hotel tourism, education and training, e-commerce, international trade, and other fields.

Bao Heng Marketing has innovatively developed five major series of products including Natto health food, nutritional diet, smart home, frozen age skincare, and cosmetics. It has accumulatively served nearly 10 million families.

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Natto

The first thing that comes to our mind when we talk about Natto is Japan.

Natto originated in China during the Qin and Han dynasties and was passed down to Japan by the Zen monk Kanzen in the Tang Dynasty and became a well-known health food in Japan.

It was first introduced in the monasteries of Japanese monks, royalty, and nobility. It was then slowly introduced among the people!

As the world’s longest-lived country, the Japanese have a 90% prevalence rate of natto consumption and an average life expectancy of 84 years, which the Japanese attribute to the regular consumption of natto.

Healthy Food

Natto Natto is a health food made from soybeans fermented with unique strains of bacteria and has been used in Japan for thousands of years.

We found that nattokinase, which is contained in natto, effectively dissolves blood clots and prevents myocardial infarction and stroke.

BaoHeng Natto

6 major enzymes nattokinase, superoxide dismutase, lipase, protease, Cellulase,

19 kinds of small molecules & peptides soybean isoflavones, lecithin, linolenic acid, folate

amylase.

3-5 billion per gram it includes Bacillus natto, Bifidobacterium, and yeast.

22 trace elements

13 kinds of vitamins

selenium, chromium,

vitamin E, vitamin K, vitamin B2, etc., hundreds of active substances.

zinc, potassium, magnesium, etc.

If you had a choice....

You can reduce blood clots & stroke risk Would you like to try it?

YES

NO

Thanks You BaoHeng Natto