BIBINGKA
With Laguna cheese and salted duck egg P 130 With Laguna cheese and queso de bola P 160
KAKANIN e SARI-SARING f Native Delicacies BIBINGKA CASSAVA
Baked cassava pudding topped with coco cream custard
P 70
GUINATAANG HALO-HALO
Taro, purple yam and sweet potato stewed in rich coconut cream with rice dumpling, plantain banana and jackfruit
P 98
PUTO BUMBONG P 80
With grated cheddar cheese With grated queso de bola
add 17 add 26
PALITAW
Poached rice patties with grated coconut and toasted sesame seeds
P 55
PUTO MAYA
Glutinous rice steamed with coconut cream. Served with ripe mango
P 165
Our prices are exclusive of 10% service charge
ATMerienda IBA PA Delights BAM-I GUISADO
Mungbean and egg noodles sautéed with shrimp, pork and Chinese chorizo P 240
ARROZ CALDO
Savory rice porridge with choice of: Chicken P 205 Goto P 185
LUGAW
TOPPINGS
Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wonton, garlic flakes and spring onions P 225
TOKWA’T BABOY
Fried tofu and boiled pork in garlic-soy vinaigrette P 172
DINUGUAN AT PUTO
Hearty pork blood stew with steamed rice cakes P 205
LOMI
Egg noodles with shrimp, squid balls and pork liver P 190
PANCIT LUGLOG
Via Mare’s inimitable pasta delight of rice noodles with luscious shrimp sauce and savory toppings P 230
GRILLED PAN DE SAL At iba-ibang Palaman LAGUNA CHEESE
Farmer-style white cheese P 155
QUESO DE BOLA
Slices of mild-tasting and slightly nutty edam cheese P 240
CORNED BEEF
Sautéed with red onions P 160
CRISPY VIGAN LONGANISA
Lean, garlicky porkmeat flavored with freshly cracked black peppercorns and sukang Iloco P 240 Our prices are exclusive of 10% service charge
e ALTANGHAP f
Delightful, hearty meals served anytime Fresh eggs served any style, with garlic fried rice and your choice of any of the following:
TINAPANG BANGUS
Tasty pan-fried boneless smoked milkfish P 270
CRUNCHY BONELESS DILIS
Golden fried anchovy fillet P 220
SPICY TUYO FLAKES
Spiced dried herring in olive oil with garlic and spices P 198
CRISP ADOBO FLAKES
Shredded pork adobo, toasted to the right combination of chewy and crisp perfection P 335
CHICKEN AND PORK ADOBO Chicken or pork belly or a combination of both, slowly cooked in soy sauce and vinegar with garlic and bay leaf P 340
PORK TOCINO
Moderately sweet, thinly sliced cured meat in pineapple marinade P 298
CORNED BEEF SAUTE
Corned beef flakes sauteed with red onions P 285
SIRLOIN TAPA
Sirloin marinated in garlic, salt and pepper P 320
VIGAN LONGANISA
Crispy fried lean, garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly soured sukang Iloco P 325
Our prices are exclusive of 10% service charge
SINIGANG NA HIPON Fresh shrimps in tamarind broth with vegetables P 320
MAINIT NA SABAW Hot and Hearty Soups PANCIT MOLO
Soup of stuffed noodles with shrimp, pork, chicken and ham (good for 2) P 195
TIYAN NG BANGUS SINIGANG SA MISO
Milkfish bellies in sour broth with soybean paste and mustard leaves (good for 2) P 295
SINIGANG NA KARNE
Cured beef short ribs and brisket in tamarind broth with vegetables (good for 2) P 365
MONGGO SOUP
Favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharon (good for 2) P 190
SARI-SARING KANIN Flavorful Filipino Rice Dishes CALCAG RICE
With sun-dried shrimps, bagoong and scrambled eggs P 155
TUYO FRIED RICE
With dried fish flakes and scrambled eggs P 155
FIESTA
With adobo, salted eggs and tomato P 195 Our prices are exclusive of 10% service charge
CRISPY PATA
Fried to perfection, served with green mango-turnip relish (good for 2) P 735
MASAGANANG TANGHALIAN Hearty Luncheon Treats
TIYAN NG BANGUS ASADO Milkfish bellies with onion rings in soy-calamansi sauce P 325
RELLENONG BANGUS Stuffed whole milkfish with savory tomato sauce (good for 2) P 560
TORTANG ALIMASAG Crabmeat omelet served with fried vegetable eggroll P 195
PINAIS NA ALIMASAG
Blue crab shell stuffed with crabmeat and young coconut, cooked in coco cream. Served with bagoong balayan rice P 380
PINALUTONG NA TILAPIA Deep-fried to a golden crisp, served with soy-calamansi dip and sisig sauce P 295
INASAL NA MANOK (in skewers) Garlic-annatto roast chicken served with sinamak dip P 195
Our prices are exclusive of 10% service charge
INIHAW NA LIEMPO Grilled country style pork belly P 295
KARE-KARE
Ox tripe and ox tail in peanut-annatto sauce. Served with bagoong alamang P 410
BEEF KALDERETA
Beef stewed in rich tomato sauce P 470
ADOBONG PUSIT
Baby squid stewed in garlic, soy sauce, vinegar and bay leaves P 295
SALPICADO
Diced beef tenderloin in spicy sauce P 430
ARROZ ALA CUBANA Ground beef cooked in sofrito with raisins and snow peas. Served with fried egg and plantain P 285
SUN-DRIED CRISPY TAPA Sun-dried beef sirloin, a tasty and delicious alternative to the traditional Filipino fare P 325
CRISPY BINAGOONGAN
Crispy pork bellies with sautĂŠed bagoong P 325
Our prices are exclusive of 10% service charge
ENSALADA AT GULAY Native salads and vegetables LUMPIA UBOD
Spring roll of hearts of palm with pork and shrimps Fresh P 132 Fried P 138
ENSALADANG PAKO
Healthy and fresh bunches of crisp fern leaves with tomatoes, salted egg and shrimps with a simple refreshing vinaigrette P 220
ENSALADANG SUHA AT LABANOS
Pomelo-radish salad P 168
RELLENONG TALONG Broiled eggplant stuffed with sautĂŠed ground pork and pan-fried with beaten eggs P 135
LASWA
Squash, beans, okra, eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth P 235
Improved!
ENSALADANG BAGNET
Crispy roasted pork with mustard leaves, tomatoes and shallots in calamansi and bagoong dressing
P 195
Our prices are exclusive of 10% service charge
Oysters On hAlf shell
With cocktail sauce and lemon wedges p 270
OystersFreshspecialties Oysters Oysters cOmBinAtiOn Baked oysters in five ways p 495
Oysters BOursin
With 3-cheese blend, garlic and herbs p 395
Oysters nAPOlitAine With tomatoes, anchovies, black olives, capers and cheese gratinee p 395
Oysters PArmesAn
With garlic, butter and Parmesan cheese p 395
Oysters WAsABi
With wasabi tartare p 390
Oysters rOckefeller
With spinach, bacon and 3-cheese blend p 395
Our prices are exclusive of 10% service charge
SHOOTERS
Refreshing combination of Halo-Halo, Mais con Hielo and Guinomis P 98
MGA PAMPALAMIG Cold Refreshments HALO-HALO
A melange of sweetened fruits, yams, pulses and egg custard with milk and crushed ice P 112 (with ice cream add 50)
MAIS CON HIELO
Cream-style corn with milk and shaved ice P 82
GUINOMIS
Sago, pinipig, gulaman at gata P 95
CHILLED BUKO
Chilled whole young coconut P 65
SAGO
Tapioca pearls in caramel ice P 42
ICE CREAM
Ube or macapuno (per scoop) P 50
FRESHLY SQUEEZED FRUITS AND VEGETABLES
Mango, watermelon, pineapple, carrot, calamansi, melon, dalandan, green mango P 125 Fresh Orange Juice Fresh Apple Juice Buko Pandan Scramble Fresh Milk Hot Tea Iced Tea Softdrinks Spanish Style Chocolate Salabat (Ginger Brew)
P 148 P 148 P 110 P 54 P 65 P 70 P 68 P 85 P 35
Our prices are exclusive of 10% service charge
COFFEE
Hot Brewed Coffee Hot Brewed Decaffeinated Hot Espresso Hot / Cold CafĂŠ Au Lait Hot / Cold Latte Hot / Cold Mocha Hot / Cold Cappuccino
P 65 P 95 P 85 P 85 P 85 P 95 P 92
VIA MARE OUTLETS EASTWOOD MALL ST. LUKES - THE FORT
709-3005
556-8982
LANDMARK, MAKATI PANAY AVENUE
•
GREENBELT 1
815-1918
• VIA MARE OYSTER BAR GREENBELT 3
817-9720
•
990-5549
GT CULTURAL CENTER UP DILIMAN PROMENADE GREENHILLS
EDSA SHANGRI-LA MALL •
757-4020
631-1933
POWERPLANT MALL 890-5930
441-1444
726-8931
•
LANDMARK, TRINOMA
441-0557
• TOMAS MORATO 416-1355
VIA MARE PICC 2/F PHILIPPINE INTERNATIONAL CONVENTION CENTER, CCP COMPLEX, ROXAS BLVD. PASAY 832-1630