Greek souvlaki

Greek Souvlaki

Ingredients



1 1 ⁄2lbs boneless leg of lamb or 1 1 ⁄2lbs lamb shoulder or 1 1 ⁄2 lbs pork loin, cut into 1 inch cubes



14



13

⁄ cup extra virgin olive oil ⁄ cup red wine vinegar



2cloves garlic, minced



1onion, finely chopped



1tablespoon dried Greek oregano



2tablespoons chopped fresh parsley



1 1 ⁄2tablespoons chopped of fresh mint



coarse salt



freshly cracked black pepper

irections 1. Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.

2. Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.

3. If using wooden skewers soak them in water overnight or for at least 2 hours.

4. Preheat the grill to medium high.

5. Thread meat evenly onto 4 skewers& season with salt and pepper.

6. Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).

7. Serve with tzatziki sauce and pita bread.