Greek Souvlaki
Ingredients
1 1 ⁄2lbs boneless leg of lamb or 1 1 ⁄2lbs lamb shoulder or 1 1 ⁄2 lbs pork loin, cut into 1 inch cubes
14
13
⁄ cup extra virgin olive oil ⁄ cup red wine vinegar
2cloves garlic, minced
1onion, finely chopped
1tablespoon dried Greek oregano
2tablespoons chopped fresh parsley
1 1 ⁄2tablespoons chopped of fresh mint
coarse salt
freshly cracked black pepper
irections 1. Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well. 2. Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results. 3. If using wooden skewers soak them in water overnight or for at least 2 hours. 4. Preheat the grill to medium high. 5. Thread meat evenly onto 4 skewers& season with salt and pepper. 6. Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes). 7. Serve with tzatziki sauce and pita bread.