Starch for food

2014

STARCH FOR FOOD

Starch For Food

Angel Starch & Chemicals Pvt. Limited is a modified starch based material for food industry. AngelStarch is Starch for Food can improve a food’s ability to withstand cooling, heating, temperature reduction and defrosting. Modifying a starch by pre-gelatinizing it is how instant puddings can become thickened with only the addition of cold milk, without cooking it.

Starch or polysaccharide may be a sugar consisting of an oversized variety of aldohexose units joined by glycosidic bonds. This polyose is made by most inexperienced plants as AN energy store. it's the foremost common sugar in human diets and is contained in massive amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.

Starchy foods like potatoes, bread, cereals, rice and food ought to form up a couple of third of the food you eat. wherever you'll be able to, opt for wholegrain varieties, or eat potatoes with their skins on for a lot of fibre.

Starch is that the commonest sort of macromolecule in our diet. we should always eat some starchy foods a day as a part of a healthy diet.

Pure starch may be a white, tasteless and odorless powder that's insoluble in cold water or alcohol. It consists of 2 kinds of molecules, the linear and volute amylose and therefore the branched amylopectin, looking on the plant, starch usually contains twenty to twenty fifth amylose and seventy five to eightieth amylopectin by weight. Animal starch, the aldohexose store of animals, may be a lot of branched version of amylopectin.

1st Floor, H-19, Periya Nagar, Erode – 638 009, Tamilnadu, India Phone: +91 – 424 – 2272728 Fax: 0424 – 2273436 E-mail: anglestarch@gmail.com, enquiry@anglestarch.com