T he
Bakery book
Desserts, pastry & baked goods recipes to do at home
Chocolate Chip Devil's Food Cake C heesecake
Ingredients
Prep.Time: 2 hours
Bake time: 100 minutes
Cooling time: 1 day
Devil's food cake #1 oz. bittersweet chocolate, chopped # 1/4 cup plus 3 tbsp unsweetened dark cocoa powder # 1/2 cup hot coffe # 1 egg # 1 egg yolk # 2 tbsp sour cream # 1 tsp vanilla extract # 1 cup all purpose flour # 3/4 cup light brown sugar # 1/2 tsp baking soda
Cheesecake # 2 egg # 2 tbsp sorghum molasses # 2 tsp vanilla extract # 1 tsp baking powder # 2 8oz. packages cream cheese, softened. # 1.5 oz. vanilla pudding mix # 8 tbsp unsalted butter, softened.
# 1/4 tsp salt # 8 tbsp unsalted butter, softened.
Preparation
For Cheesecake
oven to 350ยบ $ Preheat Grease a 9-inch cake pan
with vegetable shortening and line with a circle of parchment paper and grease it. In a medium bowl, whisk the chocolate, cocoa and hot coffee.
$
bowl, whisk $ Intheanother eggs, yolks, sour
cream, half the chocolate mixture and vanilla.
In the bowl of a stand mixer, mix the flour, brown sugar, baking soda and salt on low for 30s. Add the softened butter and the remaining chocolate mixture. Mix on low speed until the dry ingredients are moistened. Raise the speed to medium and beat for 30s.
$
the mixer off $ With between additions, add the egg mixture in two parts, starting on medium-low speed. Beat on medium speed for 45s after each addition. Scrape the batter into the prepared pan. for 30min Let $ Bake the baked cake cool
in the pan on a wire rack for 10min, then turn cake out onto a wire rack. Let cool completely
oven to 325ยบ. Grease $ Preheat one 9-inch springform pan with shortening, line the pan with parchment and then grease the parchment. Lightly flour the pan and tap out excess over the sink. butter and sugar in a $ Cream stand mixer. Add cream cheese a little at a time until smooth. Beat again on medium speed, adding eggs one at a time. Add vanilla pudding mix, molasses, vanilla and baking powder; mix again until well combined. . batter into prepared $ Pour pan. Smooth batter with offset spatula and bake for 55 minutes to 1 hour. Allow cheesecake to cool in pan. Place in freezer.
Red V elvet Prep. time 20 min.
Ingredients
Prep. time 20 min.
Fudge Pie
Bake time 35 min
Cool time 60 min
$ 1 box red velvet cake mix $ 3 eggs $ 1/3 cup vegetable oil $ 1/2 cup butter $ 12 ounces semi-sweet chocolate chips $ 1 14-ounce can sweetened condensed milk $ 2 refrigerated pie crusts (or homemade, your choice)
Preparation
$
Preheat oven to 350 degrees and roll out pie crusts into pie pans.
$
Prepare cake mix according to instructions on back (Duncan Hines calls for 3 eggs, 1-1/4 cup water, and 1/3 cup oil). Mix well and pour into 2 refrigerated pie crusts in pans.
$
Bake for 30-35 minutes or until crusts are golden brown and toothpick inserted in center comes out clean. If crusts begin to brown before pie is done, cover loosely with aluminum foil.
$
In medium saucepan, combine butter, 10 ounces of chocolate chips (reserve some for garnish) and sweetened condensed milk. Stir (medium heat) until smooth and pour over pies.
$
Garnish with extra chocolate chips.
nutella C heesecake truffles Ingredients
Preparation
Prep. time 20 min.
Cool time 120 min
# 9x9 pan of brownies, baked and cooled completely # 1 (8 ounce) package cream cheese, softened # 2/3 cup Nutella # 1 teaspoon pure vanilla extract # 2 (8 ounce) tub frozen whipped topping # Chocolate sprinkles # maraschino cherries
Preparation
$
In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
$
Place a brownie at the bottom of each of the trifle dishes or small glasses. Evenly spoon the filling onto the brownies and repeat layers until you reach the top of the dishes.
$
Cover with plastic wrap and refrigerate for at 2 hours before serving. If desired, garnish with additional whipped topping, chocolate sprinkles, and maraschino cherries.
$