Petit fours 2

Petit fours FRIANDISE- A SMALL PASTRY OR SWEET DELICACY OFTEN SERVED BETWEEN OR AFTER MEALS; PETIT FOUR A PETIT FOUR IS ANY SMALL PASTRY THAT CAN BE CONSUMED IN ONE OR TWO BITES

Types of petit fours

Types of petit fours

Petit four prestige  More involved preparations  Can be smaller versions of desserts  Labor intensive  Component make-up

American style

savoury Petit fours sales ď‚— Mini quiche ď‚— horderves

Mignardise ď‚— Small bites of something

sweet that many restaurants serve with coffee at the end of the meal. "Mignardise" from the Old French word, "Mignard" can be both noun and adjective. As a noun it means small child.

As an adjective it is used to describe something graceful, pretty, delicate

Handmade chocolates ď‚— Chocolates can be petit fours too!

Presentation is everything!