2025 Autumn Angus Bulletin

A N GUS BULLETIN

KILLAIN ANGUS

Welcomes all visitors to the AngusEXPO to visit our branded marquee on the grassed area between Stable Block A and the Sale Ring.

Come and discuss both our Stud Angus program in Tamworth, NSW and our commercial Angus operation in King Island, Tasmania.

Daily tours will be available to Killain Angus (10-minute drive) to inspect the Killain Angus Stud herd departing at 10am and 2pm both days.

We look forward to meeting you!

Spring Bull Sale, Drillham QLD

BRED TO GROW FAST & WEIGH HEAVY WITH EXTRA CARCASE WEIGHT, YIELD AND FEED EFFICIENCY.

PROFITABLE FOR EVERY SECTOR OF THE BEEF INDUSTRY:

• the Cow/Calf Producer

• the Backgrounder

• the Grass Fed Bullock Producer

• the Feedlotter

• the Processor

At Raff Angus we measure everything measurable - including actual inherd carcasses hanging on the hook - ensuring superior genetics that make a REAL difference.

GENETICS WITH A DIFFERENCE.

UPCOMING EVENTS…

3rd-4th May – World Angus Expo, Tamworth, NSW

Exhibits epitomising the Raff Angus legacy in our 60th year of dedicated Seedstock Production will be on display.

25th July – Open Day | 494 Brooklyn Lane, Book Book, NSW We’re back on the mainland and our family are thrilled to be hosting our first Open Day in 10 years. Sale bulls, elite stud cows and more will be on display.

Publisher:

Editor:

Member

PADDOCK TALK SUMMER 2025

We look at the impact of the Angus Foundation, key market trends, and answers to common Angus member enquiries.

The utilisation of Angus infused cattle will improve productivity and profitability in the beef supply chain of northern Australia. Find out how other producers are achieving this.

Be Angus, Be Proud

The Angus breed is built on the back of producers developing the breed in Australia since 1824. These are their stories.

Angus cattle are known for their versatility, range of objective production attributes, performance, predictability and meateating quality. Find out from producers, why they breed Angus, why Angus works for them and you will see that there is 'Angus for Every System'!

Autumn 2025 Genetic Evaluation Reports Now Available

Based on the Mid-March 2025 TransTasman Angus Cattle Evaluation, updated versions of the following reports are now available:

• Angus Australia Sire Summary

• Sire Report for Angus on Dairy Research Index

• Angus Australia Genetic Benchmarking Report

• Sire report for Coat Type RBV

• Sire report for ImmuneDEX RBV

• Sire report for MSA Marbling RBV

• Sire report for Shear Force RBV

Skip to queue and find out how you can easily add your own images and videos to the database, with our step by step instructions.

Angus In The North

Way

President's Report

Sinclair Munro, President and Board Chairman Angus Australia

Certainly 2025 is moving quickly and on the first day of autumn I am travelling home from the NSW Angus State Affiliated Group AGM. Our affiliated groups are such an important part of our organisational structure in providing member engagement and communication channels.

I attended the NSW meeting with new staff member Jake Bourne. The success of the Angus breed in Australia has been the result of dedicated breeders using genetic improvement tools to improve traits that are commercially relevant. Commercial relevance is the key to continued success, with business development being pivotal to ongoing increased profitability and sustainability for our members. We continue to enhance our TransTasman Angus Cattle Evaluation (TACE) to ensure it is the best available tool to make genetic improvement in Angus and Angus influenced registered cattle. With the push to value-based marketing, the use of highly described dependable registered bulls will be increasingly more important to improve profitability. We also envisage that “genomic only” products will play a big part of the journey forward in the commercial industry. Jake, in his role as Business Development Manager, will be integral in developing these tools.

We need to show the value proposition to the industry and how these products such as Angus SteerSELECT will be beneficial. The need is also to ask the question of the feedlots and processing facilities to embrace this technology to ensure producers providing high quality genetics

into the beef supply chain get rewarded for their efforts.

With the stage set for the 2025 Neogen World Angus Forum – I strongly encourage you all to attend the forum set to be held in Brisbane on 7th and 8th May 2025. It will be a massive celebration of our achievements and vision “Angus for Every System.” With a world class lineup of inspirational speakers, we will learn so much, gain wonderful networks and have fun. The networking opportunities at Brisbane will be invaluable to the future prosperity, confidence, and interest in the Angus breed. Prior to the forum, the highly anticipated Zoetis AngusEXPO is in Tamworth on 3rd and 4th May 2025. This will be a terrific showcase of members cattle on display.

The year has started with challenging seasonal conditions for many of our members, and we all hope for a good early autumn break. On a positive note, there are strong underlying fundamentals to a positive market for Angus and Angus influenced cattle going forward.

I would like to thank Scott Wright for his dedication, integrity, and foresight in his role as CEO. A big thanks to all our staff, who have such high skill levels across our entire organisation. An exciting chapter starts with the recent employment of Carel Teseling who rejoins our organisation as Chief Operating Officer. I welcome Carel back to the “Angus Family” and he will play a valuable role in the future development of the Angus breed.

A special mention must go to Christian Duff for his outstanding work that he has done for Angus Australia for over ten years. I wish all the best for Christian in his future endeavours. Fortunately, we will continue to work closely with Christian in his new role at ABRI.

It is so important to reinforce that at the heart of Angus Australia lies our unwavering commitment to our members. We pride ourselves on being a memberbased organisation dedicated to improving profitability and sustainability for our members through various strategic initiatives.

Angus Australia’s efforts are focused on three primary pillars: Genetic Improvement, Market Based Angus Premiums and Member Services. We continually aim to improve all three of these pillars.

A big thanks to my fellow directors, who are so passionate and invested in the Angus breed. The strategic thinking and governance at board level is so important. Again, I thank all members for the opportunity to be President of Angus Australia – I am so proud of the achievements and future vision of this great organisation.

With Kind Regards,

Sinclair Munro President,

Angus Australia

Pictured: Sinclair Munro with his children Digby, Arabella and Barnaby.

THERE’S ONLY ONE BRD PROGRAM FOR ME”

IBR and MH are two of the leading causes of Bovine Respiratory Disease. However, rapid control of IBR and MH is easy. Just one spray of Rhinogard for IBR and one shot of Bovi-Shield MH-One delivered one time on-farm, and your cattle are covered. There’s no need to muster twice.

Don’t wait! Rapid BRD protection is available from your cattle vet and local reseller now.

ONE SPRAY ONE SHOT ONE TIME

IBRRAPID

& MH PROTECTION IS EASY

CEO's Report

Scott Wright, Chief Executive Officer

As we pass the 50-day mark to the World Angus Forum and reflect on the momentum of recent months, it’s clear that Angus Australia is entering a new chapter — one defined by renewed confidence, improved structure, and a sharpened focus on delivery for our members.

The past quarter has been nothing short of significant. While we have worked hard to ensure the day-to-day operations of Angus Australia continue uninterrupted, the scale of preparations for the World Angus Forum has at times, tested our capacity. That said, the progress made, particularly across World Angus Forum, recruitment and our operations gives me the strongest sense in three years that we are firmly on the right path.

Strengthening Leadership & Direction

The appointment of Carel Teseling as Chief Operating Officer marks a major shift in the way we operate. The feedback from members, staff, and Directors has been overwhelmingly positive, and I have every confidence this new structure will allow me, as CEO, to focus more deeply on strategic delivery and the longterm growth of the Angus breed across Australia. This change has already had a tangible impact on our progress and clarity of direction.

The appointment of a COO follows the appointment of Jake Bourne as a Business Development Executive. Jake has quickly developed solid relationships with members and is exploring the development of new markets for our commercial genomic products. This will enhance the business for our members and add new opportunities for selling registered Angus animals rather than becoming competition.

I also want to acknowledge the ongoing support and professionalism of Elliott Connors, whose stewardship of our financial systems continues to be exemplary. The 2024 figures will be released in the lead to our 2025 AGM. The AGM may get lost amongst promotion of the World Angus Forum; however, it is scheduled to be held in Launceston, Tasmania. We look forward to engaging with our Tasmanian membership and have planned the AGM to coincide with the GenAngus Future Leaders Program.

World Angus Forum: Entering the Final Phase

With just weeks to go, the World Angus Forum 2025 is entering its final, critical phase. Under the leadership of Erica Halliday, and with strong contributions from Mel Strasburg, Jake Phillips, Nancy Crawshaw, Sarah Horrocks, Mellissah Smith, Kathryn Duddy, the WAF organising Committee and the wider team, this event is shaping up to be one of the most significant Angus gatherings ever hosted in Australia.

Key highlights include:

• Confirmed participation from over 745 delegates across the different events;

• 376 WAF full registrations;

• 140+ Angus EXPO participants;

• A standout keynote address from John Eales, alongside top-tier speakers from Angus Australia, The American Angus Association, and Certified Angus Beef;

• An all-Angus gala dinner at The Star, curated by Executive Chef Mark Penner;

• Major breed showcases including 315 Australia AngusSHOOT-OUT steers, 3000 head in the Longreach sale, and 172 AngusTREK travellers.

As always, logistics remain a challenge, particularly around cattle movement and infrastructure coordination. But with continued focus, we’re confident of delivering an event worthy of global attention.

A Strategic Eye on Industry Partners

There has been considerable movement across the sector, particularly regarding ABRI and BreedPLAN. The appointment of Christian Duff as COO of ABRI raises strategic questions for Angus Australia, however we are hopeful his appointment will result in a stronger and renewed Breedplan delivery service through ABRI.

At the same time, relationships with New Zealand Angus remain strong, with ongoing engagement. I’m also pleased with cooperation and progress made in conversations with Red Angus representatives.

Genetic Improvement, Extension & Member Services

Our Genetic Improvement and Extension teams continue to deliver at a high level. Special recognition goes to Liam Mowbray,

Malshani Samaraweera and Jen Peart, who have maintained excellent service delivery during a time of high workload.

Nancy Crawshaw and Hanlie Jansen have excelled in maintaining Extension Services during preparation for the World Angus Forum. The extension team has developed a streamlined tracking system for handling member enquiries. This has already logged 73 enquiries in 2025 and will help us better respond to member needs. The Empower program has conducted nine visits so far this year, and our youth programs continue to evolve in positive ways — including blind selection trials to reduce bias in high-value scholarship decisions.

Led by Adam Allingham, the Member Services team continues to perform strongly, with key metrics either holding steady or trending in a positive direction. Notably:

• Registrations increased by 19.9%, rising from 99,100 in 2023 to 118,842 in 2024;

• Performance Records also rose by 10.6%, now at 743,711;

• DNA Genomic Testing grew by 5.6%, reaching 94,391 tests;

• Genetic Conditions recorded a 7.7% increase, up to 112,934;

• Despite the rise in volume, DNA turnaround time remained stable at 25 days, with only 25.4% of tests taking over 30 days — still within manageable limits; and

• The average job turnaround time

remains unchanged at 1.2 days, reflecting consistency in service delivery.

Membership numbers saw a minor decline of 1.1%, from 4,080 to 4,035.

On the export front, numbers have rebounded slightly after previous concerns, reflecting a cautious but improving cattle market.

Marketing

The marketing portfolio has undergone significant transition. We are sad to announce the resignation of Diana Wood as Marketing and Communications Manager. The marketing responsibilities for the World Angus Forum have been transitioned to Melbourne company Marketing Eye, led by Mellissah Smith. Credit must go to Cheyne Twist, who stepped up to lead the team during this crucial time. We would like to take this opportunity to thank Diana Wood for her long service to Angus Australia. She is well known to members across the breed in a range of settings. We wish Diana well in her future endeavours.

Human Resources & Culture

I’d like to acknowledge Kathryn Duddy, whose tireless support across HR, governance, and more recently marketing matters has been instrumental. From managing complex recruitment to supporting staff through sensitive matters, Kathryn has shown professionalism and

empathy under pressure to all staff and Directors.

Growth in the North

The Northern Development Consultative Committee (NDCC) continues to build momentum. A recent meeting saw strong alignment on priorities, including:

• Discussion around Expansion of the Sire Benchmarking Program into Northern regions;

• Greater visibility of tick and heat resilience research;

• Exploration of new membership models for northern producers; and

• A pilot Youth Program with NTCA later this year.

Of particular excitement is the Beef Production Tour and Business Development Program, targeting young northern producers. This initiative will bring selected delegates south to understand supply chains, inspired by the success of GenAngus and our Foundation tours. I would like to thank Hanlie Jansen for her work in this area.

Strategic Research

This month we also welcomed Harry Lynn, a recent economics graduate, who will undertake an in-depth analysis of the Angus premium in key markets, including Queensland. This work will form the basis

of a white paper on market positioning, with early access to data provided by AuctionsPLUS.

Closing Thoughts

There’s no question that the past quarter has been demanding — but it’s also been energising. With new leadership structures and a landmark event on the horizon, Angus Australia is well-positioned for the next phase of growth.

I would like to mention Sinclair Munro (President) who has been particularly giving of his time during this very busy period. Sinclair has been involved in many aspects of the society and events. The World Angus Forum has taken a lot of focus from both Sinclair and myself. I thank Sinclair for his diligence, advice and mentorship through challenging times.

We have turned a corner. And with your continued support, we will continue to build an Angus community that is modern, responsive, and committed to delivering value to all.

Thank you for being part of the journey.

Scott Wright Chief Executive Officer,

Angus Australia

DYSART ANGUS SEYMOUR

BREED THE DIFFERENCE

HBR bulls by Sterling Pacific, Megahit, Jet Black, Top Gun and Hometown for sale at commercial prices.

Our bull catalogue is on the Angus Australia webpage under private treaty sales and on our own webpage, as well as our list of specials.

45 DYSART ROAD, HILLDENE

The World Angus Forum 2025 Prepares to Welcome Global Industry Leaders to Brisbane

Scott Wright, Chief Executive Officer

BRISBANE, AUSTRALIA – 7 & 8 May, 2025 – With less than 50 days to go, the Angus breed is poised to take centre stage as Australia prepares to host the 2025 World Angus Forum — a premier global event bringing together the best minds in beef cattle breeding, science, and innovation.

Set against the vibrant backdrop of Brisbane, the Forum will run from May 7-8 at the Brisbane Convention & Exhibition Centre (BCEC) and is expected to draw participants from 26 countries, making it the largest Angus event held in Australia since 1997.

The Forum will be officially opened by the Governor of Queensland alongside Minister for Agriculture, the Hon Tony Perrett, and will feature a standout keynote address by rugby legend John Eales, who will reflect on leadership and the parallels between high-performance sport and agribusiness.

Industry thought leaders including Mark McCulley (CEO, American Angus Association), John Stika (President, Certified Angus Beef), and Scott Wright (CEO, Angus Australia) will join the lineup, offering deep insights into global Angus performance, brand development, and future breed opportunities.

Global Collaboration and Cutting-Edge Conversations

Across four days, the Forum will explore key challenges and opportunities facing the Angus breed. The first day will conclude with a market forecast from analyst Simon Quilty, followed by an exclusive six-course Angus-themed Gala Dinner at The Star Brisbane, curated by Executive Chef Mark Penner.

Day two dives deep into genetics, asking “Where to next?” for Angus cattle breeding. Delegates will hear from four international leaders in genetic science — Dr Stephen Miller, Dr Alison Van Eenennaam, Carel Teseling, and Professor Sam Clarke — who will present the latest research and practical applications in genomic selection and breeding technologies.

Key themes also include the role of Angus in a carbon-conscious world and the future of Angus beef in human nutrition, with Dr Anneline Padayachee presenting on beef’s contribution to a nutrient-dense diet.

World Angus Youth Competition

One of the Forum’s major highlights is the World Angus Youth Competition (WAYC)

— a celebration of the next generation of Angus leaders. With 50 participants from across the globe, the competition will challenge young people in a variety of events designed to showcase leadership, breed knowledge, stock handling skills, and public speaking.

Participants will take part in an immersive, multi-day program, culminating in presentations and judging activities throughout the main Forum event. This competition not only fosters international friendships and networks, but also provides valuable exposure to leading breeders, mentors, and employers within the global beef industry.

The World Angus Youth Competition has been designed to empower and celebrate young people who represent the future of the Angus breed — combining practical experience with global collaboration. It’s a key reminder that the Forum is not only about heritage and science, but also about investing in the next generation of producers and innovators.

A Showcase of Angus in Action

Alongside the conference and youth events, the World Angus Forum will also host:

• The Longreach Angus Sale, showcasing 3,000 head

• The Teys Youth Shootout, featuring 315 steers

• The Zoetis Angus EXPO, including 140 cattle pens, 62 trade displays, and over 170 participants

• A Sydney Harbour Cruise, post-Forum tours, and the return of AngusTREK.

To date, more than 745 individuals have booked across various Forum events, with strong international and domestic engagement.

Forum Chair Erica Halliday, supported by a dedicated organising committee, continues to oversee the delivery of what promises to be a standout showcase of Angus excellence and Australian beef leadership.

Looking to the Horizon

This 50-day mark is an exciting one for our breed….the groundwork has been laid, the plans are in place — now it’s time to fill the seats and come together to celebrate the breed that comprises 52% of Australia’s beef industry. Join us as we look to the future: ‘Angus for Every System.

Key Board of Director Outcomes – March 2025

Scott Wright, Chief Executive Officer

The Board of Directors of Angus Australia convened in Sydney on Tuesday, 11th March 2025, to review key strategic and operational matters concerning the organization and its members. The meeting encompassed a range of financial, governance, and industry-related discussions, ensuring the continued strength and growth of Angus Australia.

The March board meeting is largely surrounding financial and audit obligations.

2024 Financial Figures and Audit Review: The Board reviewed the 2024 financial figures and audit report. These figures provide a transparent account of the organization's financial standing and will be made available to members in the forthcoming Angus Australia Annual Report.

Bond Investments: The Board assessed the returns from bond investments, ensuring financial stability and sustainability in line with the organization’s long-term fiscal strategies. These returns have been very positive in 2024.

World Angus Forum 2025: A key discussion point was the upcoming World Angus Forum, where the Board reviewed event plans including the World Angus Forum speaking program and the projected budget. The Forum presents a significant opportunity to showcase Australian Angus genetics on the global stage and foster industry engagement.

2026 Angus Youth Roundup Committee: As part of its commitment to supporting the next generation of cattle industry leaders, the Board reviewed applications for the 2026 Angus Youth Roundup Committee. The Board formally approved the committee members, who will play a crucial role in the planning and execution of this important youth development event.

Angus Affiliated Groups: The Board discussed the operations of each Angus Affiliated Group to ensure ongoing collaboration and alignment between Angus Australia and its affiliated bodies.

Angus Australia Member Insights

Total Members Bulls sold

4,042 11,552 $10,615 94,391

118,927 9,391

196

Angus Australia Catalogue Services Agreement: Among the various issue papers considered, the Board reviewed a significant paper regarding the Angus Australia Catalogue Services Agreement. This proposed change aims to simplify the current obligations related to semen and embryo sales, streamlining processes for members. Further details will be outlined to members in due course.

Strategy Session: The board conducted a strategy session to explore future opportunities for Angus Australia that will benefit its members. These sessions have been adapted over the last year and are now given more prominence at Board meetings to ensure that the board keeps future direction as a priority.

The Board remains committed to delivering value to members and advancing the interests of the Angus breed. Members can expect further updates on these matters through Angus Australia communications and the upcoming Annual Report.

Total Performance Records Submitted

743,692

58,089

Angus.TECH sale catalogue viewings

429,191

Carel Teseling Appointed New COO of Angus Australia

Scott Wright, Chief Executive Officer

Angus Australia is very proud to announce the appointment of Carel Teseling, one of Australia’s most distinguished animal geneticists, as the Chief Operating Officer (COO) of Angus Australia. In this newly established role, Teseling will oversee operational execution, including the genetics and research divisions of the organisation and an increased portfolio of responsibility.

Carel Teseling's professional journey in Australia began in 2001 following emigration from South Africa. Holding a Masters in Genetics, Carel dedicated 14 years to Angus Australia as the Breed Development and Innovation Manager, significantly contributing to the advancement of the Angus breed. In 2015, he transitioned to the Australian Wagyu Association, serving as the Technical Services Manager. During his tenure, Carel played a pivotal role in enhancing the breed's genetic and genomic programs. This included involvement in the development of the Wagyu Feeder Check, a genomic-based tool designed to assess performance differences in Australian

Wagyu and Wagyu-crossed cattle.

Carel Teseling's return to Angus Australia has been marked by enthusiasm from across the membership. His extensive experience will bring a new dimension to the organization's services and capabilities, benefiting both the genetics field and commercial areas. We are confident Carel’s familiarity with the members will facilitate a seamless reintegration into the Angus Australia community.

This strategic appointment underscores Angus Australia's commitment to advancing genetic research and innovation within the Angus breed, leveraging Teseling's expertise to drive future progress.

Carel will begin work on the 28th April 2025, just in time to welcome our international visitors at the World Angus Forum and present as a key note speaker. We are confident Carel’s expertise will add to the work already begun with the World Angus Evaluation.

“The appointment of Carel Teseling as Chief Operating Officer marks a major shift

in the way we operate. The feedback from members, staff, and Directors has been overwhelmingly positive, and I have every confidence this new structure will allow me, as CEO, to focus more deeply on strategic delivery and the long-term growth of the Angus breed across Australia. This change has already had a tangible impact on our progress and clarity of direction.”

Create PREGNANCIES WITH Purpose IN 2025

E & B EVERETT

ELITE BLACKBIRD TEHAMA TAHOE 0767

LADY TAHOE 194

LADY FOUNDATION 983

✓ Everett is the 2024 top-selling bull from Benoit Angus who brings timely genetic extras and can improve Claw, Angle, PAP, HS, HP and more.

✓ Offers exceptional calving ease, low MCW, docility, positive fats and +4.1 %IMF

✓ Everett is a perfect choice to use in large scale commercial heifer programs.

MAPLECREST MASTERCLASS

✓ Masterclass is the popular maternal brother to Sunbeam who topped the 2024 Maplecrest Angus Sale.

✓ He offers a big hip, extra capacity and incredible docility, which compliments this calving ease specialist who ratioed 106 for IMF and 119 for Ribeye.

✓ Masterclass is one of the most balanced-trait sires you’ll find with a long list of genetic attributes in the top 10% or better of the Angus population.

✓ Rapport is an exciting calving ease, low-birth weight sire that surfaced to the top with his genuine, practical build and balanced numerical predictions.

✓ Deep ribbed, added muscle, and impeccable structure make Rapport easily appreciated by breeders.

✓ Study his list of TACE EBV’s and you’ll notice Rapport checks the boxes for many traits breeders demand today and caps it with an elite $Value indexes S S NIAGARA TEHAMA PATRIARCH F028

SITZ ETERNITY 739L

✓ Leading the 2024 Sitz Angus sale, Eternity impressed many astute breeders with his captivating presence, impeccable structure, and flawless feet.

✓ If you are seeking style, performance, and extension in a killer look, set your eyes towards Eternity. Backed by the maternal matriarch 200B

✓ The highest growth Sitz Pride 200B son available in Australia

Decades of Dedication Rewarded: Jim & Pam McGregor Receive Angus Australia Honorary Life

Cheyne Twist, Marketing & Communications Team Leader & Diana Wood

The recent WA Angus Annual General Meeting celebrated significant contributions within the Angus family, presenting special awards to distinguished members. This year's highlight was the conferral of the Angus Australia Honorary Life Membership to Jim and Pam McGregor of Harvey, WA. Honourable recognition of this calibre underscores exceptional dedication and service to the Angus Society, and Jim and Pam's journey is a testament to their unwavering commitment.

Jim and Pam embarked on their farming venture in Western Australia in 1973, beginning with a diverse herd. Not long after, Angus cattle proved their superior quality and potential, and by 1985, the couple officially joined Angus Australia, establishing their Ardcairnie Angus seedstock business. Their involvement in the Angus breed deepened, as Jim served as the WA State Chairman from 1989 to 1991 and sat on the board of Angus Australia from 1989 to 1997. He was instrumental in transitioning the Youth sub-committee from a heifer show to the current Angus Youth National Roundup.

Pam McGregor's dedication matched Jim's, as she served on the WA State Committee from the late 1980s, chaired it from 1995 to 1997, and was on the board of Angus Australia from 1997 to 2000. Her efforts in coordinating the WA Angus Newsletter from 1991 to 2008 significantly boosted communication within the community. Despite selling the Ardcairnie Angus business in 2020, Jim and Pam continue to be active members of the WA Angus committee, maintaining a palpable influence within the sector.

The McGregors’ story is one of perseverance and passion. From humble beginnings to becoming influential figures, their contributions have shaped the Angus breed in Western Australia. Their success with Ardcairnie Angus, which boasted a registered herd of 430 by 2005, exemplifies their skill in breeding and dedication to maintaining the quality of Angus Beef. The integrity and quality of their herd were paramount, with meticulous recordkeeping and data-driven decisions guiding their breeding programs. Jim's innovative approach, blending visual assessment with data from BREEDPLAN and EBV figures, set a standard in the industry. Pam’s leadership skills and dedication to committee roles and communication

Membership at WA AGM

Pictured: Honorary Life Membership Recipients Jim and Pam McGregor with WA Board Representative Andrew Kuss and Angus Australia President Sinclair Munro.

further enhanced the Angus community’s cohesion.

Their combined efforts have left a lasting impact. As recipients of the Honorary Life Membership, they are celebrated not just for their past contributions but also for their ongoing support and involvement. It is a recognition well-earned, honouring their lifelong commitment to Angus Australia and the continued excellence in Angus Beef production.

Celebrating 50 Years: The Legacy of Kapari Angus est. 1975

The Sudlow family of Kapari Angus celebrated an extraordinary milestone—50 years of dedicated membership in Angus Australia. For half a century, Kapari Angus has worked to produce high-performing cattle and bolstering the breed’s reputation across Australia.

From the beginning, the Sudlow family showed a commitment to quality genetics and innovation, quickly earning widespread recognition for breeding cattle that thrive in diverse conditions. Beyond their achievements in the paddock, the Sudlows

have played an active role in strengthening the Angus family, participating in industry events, supporting breed advancements, and sharing their hard-won knowledge with fellow breeders.

Reaching 50 years of membership is no small feat. It speaks to Kapari Angus’s resilience and adaptability in an everevolving agricultural landscape.

Jessica Dewar Honoured with Strathtay Trophy for Championing WA Angus

In a proud moment for the Western Australian Angus family, Jessica Dewar, coordinator of WA Angus News, was awarded the Strathtay Trophy at the recent Angus WA Annual General Meeting. This prestigious accolade recognises her remarkable commitment to showcasing the achievements, innovation, and resilience of WA Angus producers.

Jessica’s passion for both the Angus breed and creative design shines through in the bi-annual WA Angus directory, two crucial platforms she elevates with her expertise. Through vibrant page layouts and

compelling features, Jessica has helped bring the stories of local producers to life, casting a spotlight on the strength and potential of WA Angus in Australia’s beef industry.

Looking ahead, Jessica plans to continue her work in celebrating WA Angus excellence. Her dedication ensures that the region’s producers, from family farms to largerscale enterprises, receive the recognition they deserve for their contributions to the Australian beef industry.

Pictured Top Right: Maddi Sudlow, Liz Sudlow, Ian and Kay Sudlow, Sinclair Munro, Tony Sudlow.

Pictured Bottom Right: Andrew Kuss, John Young , Jessica Dewar , Sinclair Munro and Mark Muir.

Libby Creek Awarded Honorary Life Membership for a Lifetime of Dedication to the Angus Breed and Beef Industry

Cheyne Twist, Marketing & Communications Team Leader & Diana Wood

Libby Creek, a name synonymous with dedication, hard work, and passion for the Angus breed, has been awarded Honorary Life Membership. Her extensive contributions to the beef industry and the Angus breed have made her a wellrespected figure.

In a ceremony which took place during the SA Angus breeder group annual general meeting on Monday March 24th, Libby was awarded the accolade by Angus Australia President Sinclair Munro, in recognition of her contributions to the society.

Mrs Creek spent a lifetime of contribution to the development of the Angus breed in Australia, both as Manager of “The Basin” Angus stud from 1990 to 2007, subsequently as a significant commercial cattle producer through her management of Hillcrest Pastoral Company and as a contributor to the governance of Angus Australia.

Libby became a member of Angus Australia in Angus Australia in 1992. Over the years, she held numerous roles, including membership in the SA State Committee and serving as its Chair from 1999 to 2002. Her influence expanded as she joined the Board of Angus Australia

in 2010, with her leadership extended to chairing the Certified Angus Group during crucial Board changes. Libby served as Chair of the Board of Angus Australia from 2016 to 2018.

Her involvement with the Angus breed has not just been in leadership, but also grassroots activities, such as her ongoing role as a steward for Angus cattle at the Royal Adelaide Show since 1992.

In 2011 Libby and her husband Bruce were approached to develop a beef industry in Kazakhstan. This endeavour required importing Angus heifers, and Libby meticulously selected all the heifers for this project. Her role and dedication demonstrated her global influence and the recognition of her expertise far beyond Australian borders.

In 2021, Libby’s efforts were recognised with the Order of Australia medal for her services to the beef industry. This prestigious accolade underscores her impactful contributions and dedication to advancing the Angus breed.

Libby’s tenure in various administrative and leadership roles has always been marked

by her enthusiasm and ability to connect with people of all ages and backgrounds. Through her work in organising the SA Beef Assessment School, the Angus cattle judging at the Royal Adelaide Show, and the SA Beef Cattle Field Days, Libby had an impact on many members of the beef industry, particularly in her local South Australia.

BREED LEADING SIRES

Symmetry 228

20294177 (USA)

Elite performance & carcass merit with low birth weight/calving ease

Yon Flagship

USA20024449

Featured & high selling bull at Yon Family Farms. Exceptional calving ease with performance & carcass merit

Ascot Revolution R320

QQFR320

Standout Paratrooper son from the heart of Ascot + Millah Murrah

Elite carcass merit, growth & structural soundness

HPCA Merit

20661799 (USA)

Will add tremendous value to any program. Balanced and attractive EPDs

Paringa Real Deal T57

HKF22T57

HIGHEST $Profit/$Ranch Index combination Angus bull globally ($Profit $33,211)

Bieber Paycheck K102

4620417 (USA)

Outstanding calving ease, growth & carcass traits

High selling bull of 2023 Bieber Red Angus Sale

This May, Australia becomes the centre of the global Angus industry, hosting the 2025 Neogen World Angus Forum in Brisbane, alongside the Zoetis AngusEXPO in Tamworth. Proudly presented by Neogen, the World Angus Forum will unite producers, scientists, youth and industry leaders from more than 26 countries to explore the future of Angus genetics, sustainability and global beef markets.

In Tamworth over 3-4 May, 2025, the Zoetis AngusEXPO brings the breed to life with over 500 cattle, 75+ trade sites, elite sales and hands-on events that showcase the best of Australian Angus. This is where the paddock meets innovation - an unmissable opportunity for breeders, buyers, youth and industry stakeholders.

In Brisbane, the World Angus Forum brings together international leaders and thinkers to tackle the future of the breed. Through world-class keynote speakers, technical panels and global networking, the forum will explore themes like carbon-neutral beef production, advanced breeding tools and the evolving global marketplace.

7-8 May, 2025

2025 NEOGEN WORLD ANGUS FORUM

It all culminates at the fun-packed Neogen Gala Dinner, where the world’s Angus community comes together to celebrate progress and partnership.

From boots on the ground in Tamworth to thought leadership in Brisbane, the 2025 World Angus Forum is where the best of Angus comes to life.

Be there to witness it. Be part of where Angus goes next.

Cattle Display

Pen of 3 Competition

Cattle Breeders College

Teys Australia Angus SHOOT-OUT Awards Dinner

Elite Angus Female Sale

Angus on Ice Frozen Genetics Sale

AngusCAMPDRAFT

Member Directory

Get Listed in the World Angus Forum Members Directory – Join Today!

Connect with the global Angus community by securing your spot in the World Angus Forum Members Directory! This exclusive directory is your gateway to networking with leading breeders, industry experts, and potential business partners worldwide. For just $110 (inc. GST), your directory listing includes:

• Your business details & contact information

• Facebook & Instagram handles to grow your digital reach

• A photo of your choice to personalise your listing

• Access to a global audience of Angus professionals

With international delegates and key

stakeholders attending the World Angus Forum, this is your opportunity to showcase your business and expand your network!

Sign up today to secure your spot!

Don’t miss out – listings close soon! If you have any questions, reach out to us at communications@angusaustralia.com.au

Sydney Harbour Cruise

Set Sail on Sydney Harbour for an Unforgettable World Angus Forum Experience!

As the sun sets over the iconic Sydney skyline, Angus Australia invites you to an evening of elegance, networking, and celebration aboard the Starship Sydney for the World Angus Forum Harbour Cruise on April 29, 2025.

This spectacular evening promises to be one of the standout social events of the forum, bringing together delegates from across the globe, industry leaders, and the World Angus Youth Competition participants for a night of drinks, canapés, and breathtaking views of Sydney Harbour.

As we glide past the Sydney Opera House and under the Harbour Bridge, this exclusive event will set the perfect stage for meaningful conversations, strengthening international connections, and celebrating the global Angus community. Whether you're reconnecting with industry peers, meeting new contacts, or simply soaking in the vibrant atmosphere, this will be an experience to remember.

EVENT DETAILS:

• Location: Starship Sydney, Sydney Harbour

• Date: Tuesday, April 29, 2025

• What’s Included: Premium drinks, gourmet canapés, and stunning waterfront views

• Who’s Attending: Global Angus Forum delegates, industry leaders, Sponsors and World Angus Youth participants

This is a must-attend event for anyone passionate about Angus cattle and eager to build lasting industry relationships. Don’t miss the chance to celebrate the future of Angus breeding on one of the world’s most famous harbours! Secure your place and be part of this exclusive experience. We look forward to welcoming you aboard!

Sponsor Call-Out

Support the Future of Angus: Call for Sponsorship & Donations for the 2025 World Angus Forum

As proud members of Angus Australia, we understand the importance of fostering global connections, advancing genetics, and championing the excellence of the Angus breed. The upcoming 2025 World Angus Forum is a pivotal event that brings together breeders, industry leaders, and innovators from across the world. This prestigious gathering provides a unique platform to showcase Australian Angus and demonstrate the strength of our breeding programs on the global stage.

To ensure the success of this event and highlight the best of our industry, we are calling on our valued members, studs, and industry partners to lend their support. Whether through sponsorship or donations, your contribution will directly enhance the experience for delegates, promote Australian Angus on an international scale, and provide invaluable networking and learning opportunities for our community.

How You Can Get Involved:

Sponsorship Opportunities: Gain premium exposure for your stud or business through tailored sponsorship packages designed to maximize your visibility and impact.

Donations: Support the event with financial contributions or in-kind donations that will help us deliver an outstanding program and experience for attendees.

Engagement: Attend the event, participate in discussions, and help us showcase the strength of Angus Australia to the world.

This is more than just an event—it’s an opportunity to contribute to the future of our breed, strengthen international ties, and ensure the continued growth and success of Australian Angus. We encourage you to be part of this exciting journey and help make the 2025 World Angus Forum a resounding success.

For more information on sponsorship and donation opportunities, please contact Mel Strasburg at mel.strasburg@ angusaustralia.com.au or 0459 959 770

Together, let’s show the world why Australian Angus leads the way!

WAF Ticket Sales

Join the Momentum: Secure Your Spot at the 2025 World Angus Forum! Excitement is building for the 2025 World Angus Forum, and now is the time to ensure you don’t miss out on this extraordinary event. With less than 80 days to go, the countdown is on to WAF! As we bring together Angus breeders, industry professionals, and global leaders, we invite you to be part of a truly world-class gathering that celebrates the excellence and innovation of the Angus breed.

Why Attend?

The World Angus Forum is more than just a conference—it’s an opportunity to connect with fellow breeders, exchange knowledge, and gain insights into the latest advancements in genetics, sustainability, and industry trends. This is your chance to showcase your stud, learn from the best, and be inspired by international perspectives that will shape the future of the Angus industry.

Ticket Sales Now Open!

Tickets are selling fast, and we encourage members, industry partners, and Angus enthusiasts to secure their place early. Various ticket packages are available to suit different levels of participation, from full conference access to exclusive networking events.

Get Involved & Stay Engaged

Beyond attending, there are numerous

ways to contribute and maximize your involvement!

Spread the Word: Encourage fellow breeders and industry partners to attend.

Engage on Social Media: Follow and share updates using #WorldAngusForum2025.

Don’t miss this unparalleled event that promises to elevate Angus Australia on the world stage. Be part of history and join us in shaping the future of our industry!

Secure your tickets today by visiting www.worldangusforum2025.com or contacting Mel Strasburg at mel.strasburg@angusaustralia.com.au or 0459 959 770

We look forward to welcoming you to an unforgettable World Angus Forum 2025!

We want you!

Volunteer and be a part of an historic Angus event

As we gear up for the 2025 Neogen World Angus Forum in Brisbane, the Zoetis AngusEXPO in Tamworth, and other affiliated events, we are seeking dedicated volunteers to help make these events a resounding success. This forum is a unique opportunity for Angus breeders, enthusiasts, and industry professionals to come together to share knowledge, showcase cattle, and forge valuable connections.

Why Volunteer?

Volunteering at the 2025 Neogen World Angus Forum offers an unparalleled chance to immerse yourself in the vibrant Angus community. Not only will you be contributing to the smooth operation of the event, but you will also be at the forefront of innovative practices and discussions in the industry. From farm tours to educational seminars, volunteers

will be integral in ensuring everything runs smoothly, providing an exceptional experience for attendees.

Opportunities for Involvement

As a volunteer, you will have a variety of roles to choose from. Whether it's assisting in event logistics, facilitating discussions during seminars, or guiding visitors during farm tours, there's a position to fit your interests and skills. These roles aren't just about hard work; they're about creating memorable experiences and making meaningful contributions to the Angus community.

Networking and Personal Growth

One of the most significant benefits of volunteering at these events is the networking opportunities it provides. You will meet breeders, industry professionals, and enthusiasts from around the world, all united by their passion for the Angus breed. This is your chance to build relationships, share knowledge, and learn from some of the best in the field.

If you're passionate about the Angus breed and eager to be part of this international experience, we invite you to join our team.

Your involvement will not only contribute to the success of the forum, Expo, and other events but also provide you with unparalleled networking opportunities within the global Angus community.

Thank you for considering this opportunity to support the 2025 Neogen World Angus Forum and the Zoetis AngusEXPO. Together, we can make this event truly exceptional.

SCAN HERE to access the volunteer application form

Image: Showcase By Branded Ag

Ben Nevis Jean S47 x Knowla So Right or Millah Murrah Tiny Dancer

Ben Nevis Jean M30 x Dunoon Sunstone or Millah Murrah Trigger

Ben Nevis Jean N238 x Dunoon Sunstone

BEN NEVIS JEAN S47

BEN NEVIS JEAN M30

BEN NEVIS JEAN N238

Welcome to EXPO!

Welcome to the Zoetis AngusEXPO! This event promises an engaging and educational experience for enthusiasts of Angus beef, genetics, and quality cattle breeding.

Attendees will have the chance to explore the latest advancements and gain insightful knowledge from industry experts. In what is sure to be an action packed couple of days starting on the evening of May 2nd, you are invited to join us for one or all of the events on offer at the Australia Equine & Livestock Events Centre (AELEC), Tamworth NSW.

Join us for drinks and nibbles at the Breeder Genetics Bull Bar at the main arena of AELEC on the evening of Friday, May 2nd. This will be the ideal place to quench your thirst, meet friends, and make plans for the next two enormous days. From 4 pm to 6 pm, it’s the perfect opportunity to engage with fellow attendees in a casual and relaxed atmosphere. Dress code is casual, and

while the event is free to attend, drinks are available on a Pay-As-You-Go basis.

EVENT DETAILS:

Who: Everyone (except AngusTREK participants)

When: Friday, May 2nd | 4pm-6pm

Where: AELEC, Main Arena

Cost: PAYG

Celebrate the first-ever Teys Australia AngusSHOOT-OUT feedlot and carcase competition winners with an unforgettable evening. Get your tickets for the AngusSHOOT-OUT Gala Dinner today!

The Teys Australia AngusSHOOT-OUT will highlight the finest Angus cattle from across Australia in this prestigious Angus only 120day grain-fed competition, evaluating both feedlot and carcass performance.

Teams of five cattle have been drawn from across the Eastern States to vie for the title of Champion Team at the 2025 Neogen World Angus Forum.

The awards ceremony will be an exciting event, featuring not only the presentation

of awards but also special guest speakers and entertainment. It’s the perfect way to kick off your Zoetis AngusEXPO weekend in Tamworth.

Join us to enjoy live entertainment, Hagon’s Equine Showcase, live music, food and drinks, and the official awards presentation.

The event is open to everyone (except AngusTREK participants).

EVENT DETAILS:

Who: Everyone (except AngusTREK participants)

When: Friday, May 2nd 6:30 PM – 10:30 PM

Where: AELEC, Main Arena

Dress Code: Cocktail – but wear your work boots

Cost: $150 per person

SCAN HERE to Purchase Your Tickets

Breeder Genetics Bull Bar Welcome Drinks

Teys Australia AngusSHOOT-OUT Gala Dinner

Image: Showcase By Branded Ag

Image: Showcase By Branded Ag

Cattle Breeders College

For those passionate about the future of cattle breeding, the Cattle Breeders College offers an unparalleled educational experience that you won’t want to miss. As part of the Zoetis AngusEXPO, this event is designed to dive deep into key topics impacting the cattle industry today. Limited to just 40 participants, ticket holders will engage with top-notch speakers and gain insights that can transform their practices.

The Cattle Breeders College is a VIP experience curated for dedicated cattle breeders. The event includes five sessions spread over two days. Participants will attend three one-hour sessions on Saturday, May 3rd, and two one-hour sessions on Sunday, May 4th, all hosted at the Ridley Education Centre, AELEC. As spaces are limited to 40 attendees, it's essential to secure your ticket soon.

This year's lineup is packed with industry leaders and experts. You'll listen to

Angus Gidley-Baird from Rabobank, Dan Shike from the University of Illinois, and motivational speaker Sam Bailey, among others. Representatives from JBS and leaders in Angus Australia will also share their valuable perspectives. Topics to be covered include the outlook for beef and cattle, the attributes of the ideal beef cow, resilience on farms, the evolution of Angus for meat companies, and the role of genomics in commercial cattle.

This educational venture is not just about listening to experts but also about gaining the quality insights and innovative strategies that help in elevating the breeding standards. The sessions are designed to be interactive, encouraging participants to ask questions and engage in discussions. You will leave with new knowledge on managing Angus beef cattle, addressing current challenges, and planning for future successes.

Secure your spot at the Cattle Breeders

Cattle Chats

Coming to the Zoetis AngusEXPO? Make sure you swing into Cattle Chats, being hosted at the Rabobank Truck Arena. These sessions, spread over the two-day event feature a diverse range of speakers and industry experts who will share their knowledge on key topics affecting the beef industry today. From methane management and succession planning to Electronic Identification (EID) and carbon management, these sessions are packed with valuable insights.

Moreover, the Cattle Chats will cover the current dynamics of cattle buying and selling, ensuring that participants stay

Cattle College Breeders

College today. The cost is $100 for all five sessions, and tickets are limited to ensure a high-quality learning environment.

EVENT DETAILS:

Who: Ticket Holders

When: Saturday, May 3rd | Sunday, May 4th

Where: Ridley Education Centre, AELEC

Cost: $100 per person

well-informed about market trends. This is a unique chance to engage directly with leading voices in the field and gain practical knowledge that can be applied to enhance the quality of Angus beef production.

EVENT DETAILS

Who: Everyone is welcome!

When: Four 45-minute sessions on Saturday, May 3rd, followed by three sessions on Sunday, May 4th

Where: Rabobank Arena

Cost: It's free!

Cattle CHATS

AngusCAMPDRAFT

Angus Australia is excited to announce the highly anticipated Invitational Campdraft Competition at the Zoetis AngusEXPO 3rd and 4th May at AELEC, Tamworth as an affiliated event of the 2025 Neogen World Angus Forum. This thrilling event will bring together elite riders and showcase their exceptional skill while working Angus cattle in a competitive and entertaining format.

EVENT HIGHLIGHTS:

Daily Campdraft Time Slots:

• Two time slots each day:

• Morning: 10:00 AM – 12:00 PM

• Afternoon: 2:00 PM – 4:00 PM (Earlier on Sunday)

• Each time slot accommodates a maximum of 40 runs

Facilities:

• Overnight camping for competitors and free day parking are available for participants and spectators.

• Access to bar facilities and the AngusEXPO BBQ competition

Evening Entertainment:

• Main Indoor Arena cutout competition featuring the top 25 competitors each evening, promising an electrifying spectacle for all attendees.

AngusBBQ Competition

Hungry?! YES!

Come and see the very best of Australian Angus beef be grilled, smoked, fried, rotated and charred by some of the very best celebrity chefs, cooks and smoking teams in the country! We are thrilled to have beef industry superstars JBS, Jacks Creek and NH Foods on board at the Zoetis AngusEXPO, serving up beef for lunch and dinner both days!

Mark your calendars for the AngusBBQ Competition, a celebration of delicious, high-quality Angus Beef. This event isn't just for those in the beef industry—it's for everyone who appreciates good food, community, and a bit of friendly competition. Attendees will experience the rich flavours of expertly cooked beef.

In addition to the smells, the sights, and

the tastes, Jacks Creek will also be running a VIP smoking school for a few lucky delegates each day to get behind the fence and learn from one of the best BBQ teams on the planet. This is a unique opportunity to gain insider knowledge and techniques that you can bring back to your own backyard BBQs.

This event is open to the general public, so bring your friends and family.

EVENT DETAILS

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th | Lunch 12PM-2PM, Dinner 5PM7PM

Where: Food Court, AELEC

Cost: Free

Teams Event:

• Riders will be drawn at random into a team to reflect the participating countries in the World Angus Forum i.e. Australia, NZ, USA, Czech Republic

• Spectators will have the ability to buy a ticket and be randomly allocated to a team, with the champion rider from the winning team drawing a winning ticket from their team to win a major prize pack

• Prize money for riders will come from both an entry fees in the cutout and from syndicates sold

Sponsorship Opportunities:

Angus Australia is proud to offer sponsorship packages, each valued at $3,000. Sponsors will enjoy prominent exposure at this flagship event including VIP hospitality, aligning their brand with excellence in the Angus and campdraft communities.

EVENT DETAILS

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th

Where: AELEC

AngusEXPO Pen Competition

Get ready for an extraordinary showcase of elite cattle at the Zoetis AngusEXPO Pen Competition.

Taking inspiration from the Denver National Western Stock Show's famous “car load,” the Zoetis AngusEXPO introduces the “ute load” – a unique and innovative spin on traditional cattle competitions. Exhibitors will present their top three head, unhaltered, providing a distinctive opportunity to evaluate these exceptional animals based on phenotype and Estimated Breeding Values (EBVs).

This novel competition will be judged by a panel comprising three international and Australian experts. Adding an interactive element, the competition also includes a People's Choice Award, allowing attendees to cast their votes and participate in selecting the winners.

Mark your calendars for this must-see event during the Zoetis AngusEXPO. The

The AngusPODCAST Stage

If you're like us, you tune into podcasts weekly and glean your knowledge from the hosts and the guests. Well, we’ve invited some of Australia’s top podcasts to record live at AngusEXPO, inviting you to grab a cuppa and sit in the podcast crowd to hear it live - you never know, you might even be asked a question! Come and hear the Behind the Beef, Breeder Exchange, Rabobank, and Head Sheperd podcasts!

The AngusPODCAST Stage is open to all attendees of the Expo, regardless of your experience or background in the cattle and beef industries. Whether you are a seasoned breeder or just curious about Angus cattle, the podcast sessions promise to offer valuable insights and engaging discussions. This inclusive atmosphere

Pen Competition will be held on Saturday, May 3rd, and Sunday, May 4th, in the mornings at the Elders Sale Arena. The best part? Attendance is completely free, making it accessible for everyone to join in the excitement and witness the finest in Angus beef genetics.

The Zoetis AngusEXPO Pen Competition is more than just a showcase; it's an opportunity to see the dedication and passion that goes into breeding top-

tier Angus beef. It offers a platform for breeders, producers, and the public to interact and appreciate the quality and meticulous care involved in cattle genetics.

EVENT DETAILS

Who: Everyone

When: Saturday, May 3rd AM, and Sunday, May 4th AM

Where: AELEC

ensures that everyone can benefit from the shared knowledge and experiences of top industry figures.

The live recordings at the AngusPODCAST Stage are scheduled across two days, ensuring you have ample opportunities to catch your favourite podcasts at a time that suits you. Each podcast will bring its unique perspective, providing listeners with a well-rounded understanding of current trends and future directions.

The AngusPODCAST Stage is designed to create an immersive experience for the audience. With comfortable seating and a relaxed atmosphere, you can fully engage with the live recordings. The venue is equipped with high-quality audio systems

The Invitational EXPO Sundowner

The EXPO Sundowner offers a unique opportunity for industry professionals to unwind after a long day at the Expo. This invite-only event, hosted by Australia's leading beef businesses, JBS and NH Foods, promises a delightful experience that will foster meaningful connections and relaxed networking.

The EXPO Sundowner takes place on Saturday, May 3rd, and Sunday, May 4th, from 4-5 pm. The venue is the Breeder Genetics Bull Bar at AELEC. Participation

is complimentary, emphasising the hosts' commitment to community and collaboration in the beef industry.

The teams from JBS and NH Foods bring considerable expertise and industry knowledge to the event. Their joint effort highlights their dedication to advancing the industry through collaboration. Their involvement ensures that the Sundowner will be both informative and fun, providing a well-rounded experience for all attendees.

to ensure that every word spoken by the hosts and guests is crystal clear, making for an enjoyable and educational listening experience.

One of the best parts about the AngusPODCAST Stage is that attendance is absolutely free! This makes it accessible for everyone, enabling a larger audience to benefit from the discussions and insights offered by the podcasts.

EVENT DETAILS

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th

Where: The AngusPODCAST Stage, AELEC

The EXPO Sundowner is a not-tobe-missed event that promises both relaxation and valuable industry insights. Mark your calendars and prepare to enjoy a memorable evening with fellow beef industry professionals.

EVENT DETAILS

Who: INVITE ONLY from JBS or NH Foods

When: Saturday, May 3rd, and Sunday, May 4th | 4PM-5PM

Where: International Lounge, AELEC

Image: Showcase By Branded Ag

Achmea Cattleman’s

Breakfast

Every cattleman and woman knows a big day in the saddle or at the Expo will start well with a great cooked breakfast. That's why we're thrilled to offer a delicious start to your day, courtesy of our friends and partners at Achmea Farm Insurance. This special breakfast is a way to show appreciation for our loyal cattle exhibitors who bring their best to the event.

This complimentary breakfast is exclusively for cattle exhibitors, who are an integral part of the event. Whether you are showcasing your prized Angus cattle or exploring the latest in breeding

technologies, this breakfast is our way of saying thank you for your dedication and hard work.

The breakfast will be served on Saturday, May 3rd, and Sunday, May 4th, from 6 to 8 AM. This timing is perfect for early risers preparing for a full day of activities. Take advantage of the opportunity to enjoy a hearty meal and fuel up before diving into the day's events.

You can find this delectable breakfast adjacent to the Ridley Education Centre. This convenient location ensures you won't

have to stray far from the action.

The best part? It's absolutely free! This complimentary meal is our way of showing gratitude for your participation and effort in bringing your cattle to the forum.

EVENT DETAILS

Who: Cattle Exhibitors

When: Saturday, May 3rd, and Sunday, May 4th | 6AM to 8AM

Where: Adjacent to the Ridley Education Centre

Cost: Free for exhibitors

The ‘Angus on Ice’ – Frozen Genetics Sale

Get ready for an electrifying event in the world of Angus genetics. From May 2nd to 4th of May, mark your calendars for the ‘Angus on Ice’ Frozen Genetics Sale. The sale will feature semen and embryo packages from our local members, as well as global Angus and Red Angus producers, brought to you through an online auction via AuctionsPlus. This extraordinary sale will culminate with the highly anticipated Elite Angus Female Sale, adding a spectacular finale to this eventful weekend.

Whether you're an Angus breeder, cattle producer, or just a beef enthusiast, this event promises something for everyone. The sale offers a unique chance to access the best genetic materials in the industry, ensuring you stay competitive and ahead

of the curve in cattle breeding and beef production. The event is accessible online, making it easy to participate from anywhere in the world, with the physical presence only enhancing the overall experience.

The diversity and quality of the genetic packages available reflect the broad participation from members across the globe. This sale is not just an auction; it's

SCAN HERE to find out how you can participate!

a testament to international collaboration and excellence in the Angus community. Engage with peers from different continents and discover the global advancements in Angus genetics, all from the comfort of your home or from the Elders Sales Arena.

EVENT DETAILS

Who: Everyone

When: Friday, May 2nd to Sunday, May 4th, concluding with a displayed finish. Where: Online and at the Elders Sales Arena

Cost: Free! Unless you're bidding. Don't miss this exclusive opportunity to elevate your breeding program with toptier genetics.

The Elite Angus Female Sale

The Elite Angus Female Sale offers an unparalleled opportunity for cattle breeders and enthusiasts to access some of the finest Angus females in Australia. This event is a prime showcase of superior genetics that make Angus cattle a global leader in beef production. From seasoned breeders to newcomers in the industry, the sale provides a platform to engage with top-tier livestock that can significantly enhance herd quality and performance.

Elite Angus females are highly valued for their genetic potential and proven track records in breeding. Their lineage often includes multiple generations of traits such as improved fertility, maternal ability, and adaptability to diverse environments. Through precise genetic selection and meticulous herd management, elite females contribute to producing offspring with exceptional meat quality, marbling, and overall market value.

Beef BITE Experiences

Beef lovers and industry enthusiasts have a golden opportunity to dive deep into the world of premium beef production through the interactive and educational BeefBITE Experiences. This event promises to deliver insights and hands-on demonstrations that will enrich your understanding of modern beef farming practices.

We're partnering with top-tier experts to ensure that participants gain invaluable knowledge and skills. At the ArrowQuip yards, located in the Rabobank Arena, you'll witness low-stress stock handling demonstrations. This is a perfect opportunity to see how innovative techniques and equipment can significantly enhance cattle management, ensuring both the welfare of the animals and the efficiency of the operation.

Breeder Genetics Bull Bar

From 5pm each evening of the AngusEXPO, the Breeder Genetics Bull Bar will be open for attendees to relax and take in the night’s entertainment.

From the Bull Bar, attendees can witness the World Angus Youth Competition team finales in the main arena, highlighting the emerging talents in the field. Additionally, the AngusCAMPDRAFT stock camp cut-out will showcase the skills and precision of cattle handling. For some family fun, Kim Hagon

The Elite Angus Female Sale is not just a marketplace; it’s a comprehensive event that includes a wide array of offerings. Australia's best Angus cattle breeders will be presenting their top females, including donor cows, PTIC (Pregnancy Tested in Calf) heifers, and yearlings.

Scheduled for Sunday, May 4th at 1:30 PM, the event will take place at the Elders Sales Arena. Open to everyone and free of charge (unless you're bidding), attendees will have the unique chance to witness the sale of elite livestock and potentially make strategic acquisitions for their herds.

Don't miss the chance to take part, watch the sale, and maybe even add a valuable lot to your herd at the Elite Angus Female Sale! The sale will also be interfaced online with AuctionsPlus, so on the off chance you can’t make it to the EXPO, you can still get in on the bidding action

EVENT DETAILS

Who: Everyone!

When: Sunday, May 4th | 1:30 PM

Where: Elders Sales Arena

Cost: Free! Unless you're bidding

Adjacent to the food court, JBS will conduct live beef carcase grading demonstrations that focus on MSA grading and carcase utilisation. This feature is particularly intriguing for those keen on understanding the nuances of beef quality assessment. You'll get to see firsthand how professionals evaluate the finest cuts, enhancing both the flavour profile and market value of the beef. These insights are vital for producers aiming to optimise their yield and meet consumer demands.

Vytelle will be performing a live OPU (Ovum Pick-Up) pick up for fertilisation right on site. This demonstration showcases the latest advancements in reproductive technology, providing a rare glimpse into how genetic potential can be maximised in cattle breeding.

Whether you're an experienced breeder or new to the field, this session will offer valuable knowledge on enhanced breeding techniques.

EVENT DETAILS

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th

Where: AELEC

Cost: Free

Horse Entertainer will provide a fun show.

To keep the vibes going, talented country music bands from Australia’s country music capital will take the stage, ensuring everyone enjoys a lively and entertaining evening. These performances are a fantastic way to unwind after a day of engaging activities.

The AngusBBQ will serve delicious dinner options that promise to satisfy every

palate. Pay-as-you-go drinks mean that refreshments are available to all without any hassle.

EVENT DETAILS

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th

Where: Breeder Genetics Bull Bar, AELEC

Cost: PAYG Drinks

The Zoetis AngusEXPO Cattle Display

cattle on display we think you'll be able to talk beef, bulls and breeding programs until the cows come home!

Australia’s best Angus cattle breeders are bringing their cattle to Tamworth for your inspection. We have the full breadth of cattle coming to the Expo from heritage Angus, line bred, tropically influenced and industry leading cutting-edge genetics being put on display. With more than 500

Imagine a weekend where you can witness the finest Angus cattle Australia has to offer. One of the main attractions of the AngusEXPO is the showcase of exceptional genetics and breeding programs. The display will include cattle bred for superior genetics, providing an unparalleled opportunity to observe and learn about the innovations in genetic evaluation and breeding technology that are shaping the future of the Angus breed.

This event is not just about the cattle; it's also a significant networking opportunity. Attendees will have the chance to connect with breeders, researchers, and

Zoetis AngusEXPO Trade Sites

The Zoetis AngusEXPO Trade Sites event is an unmissable opportunity to engage with the latest advancements in the beef industry. With over 50 trade sites and sponsors ready to showcase their innovations, products, and services, this event is designed to foster interaction and provide invaluable insights.

The AngusEXPO is a hub of activity where industry leaders present their newest advancements. From innovative breeding technologies to state-of-the-art farming equipment, attendees will find a wealth of knowledge and resources. Take this chance to explore the latest solutions that

can help improve herd quality and enhance overall beef production efficiency.

Trade sites at the AngusEXPO are more than just static displays; they offer dynamic opportunities to network with breeders, researchers, and industry experts. Engage directly with professionals who are at the forefront of cattle genetics and sustainable beef production. Conversations here could spark collaborations and provide insights that are crucial for staying competitive and informed in the industry.

Among the myriad trade sites, you will also find leading sponsors whose

Zoetis World Angus Youth Competition

The excitement is building up as we approach the World Angus Youth Competition, a significant highlight in the international agricultural calendar. This event is set to bring together teams of young innovators, aged 18-25, from various corners of the globe, all vying for the prestigious champion title. The competition will unfold over a thrilling weekend, designed to test the skills, knowledge, and creativity of these emerging leaders in the Angus cattle industry.

With teams from Australia, New Zealand, the United States, Canada, the United Kingdom and Ireland and the Czech Republic, the competition promises a series of high-energy challenges and contests. Participants will be “thrown in

the deep end,” facing real-world scenarios and tasks that are essential in modern cattle farming. From genetic evaluations to herd management strategies, each task is crafted to push the boundaries of their expertise and foster innovation. Spectators will have the opportunity to watch these gripping challenges, gaining insights and learning from the next generation of industry leaders.

The Zoetis World Angus Youth Competition will span across Saturday, 3rd May and Sunday, 4th May. It will be held at AELEC. To watch the event is free, providing an accessible platform for all attendees to engage, learn, and celebrate the achievements of these young competitors.

industry leaders from across the country. These interactions can lead to valuable partnerships and insights into the latest market trends and sustainable practises in beef production.

The Zoetis AngusEXPO Cattle Display is designed to be an engaging event for all ages. It's a family-friendly event, offering something for everyone, from farmers to families and even students interested in agriculture.

EVENT DETAILS:

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th

Where: Cattle Pavilions, AELEC

contributions support innovation and sustainability in the beef industry. These sponsors are keen to discuss their business models and the exciting opportunities they offer to enhance your beef business. Don’t miss the chance to learn from those who play pivotal roles in shaping the future of Angus beef.

EVENT DETAILS:

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th | 8:30am – 5:00pm

Where: AELEC Cost: Free

EVENT DETAILS:

Who: Everyone

When: Saturday, May 3rd, and Sunday, May 4th

Where: AELEC

AngusSHOOT-OUT Preview Day: A

Celebration of Performance and Progress

The anticipation for the 2025 Neogen World Angus Forum continues to build following a highly successful preview day for the Teys Australia AngusSHOOT-OUT. The event, held at Teys Jindalee Feedlot north of Wagga Wagga New South Wales, offered participants an invaluable opportunity to assess their steers and gain insights into their performance under grain-fed conditions.

320 Angus cattle have been on feed for nearly 100 days and represent almost 30 different properties from Queensland through to Victoria.

These producers from across Australia gathered to see their cattle firsthand,

and the sentiment was overwhelmingly positive. Guy Lord, of Branga Plains on the New England Tablelands, highlighted the importance of the competition in benchmarking genetics and understanding feedlot performance. "We're primarily a grass-fed operation, so entering this competition allows us to see how our cattle perform under grain-fed conditions and assess our genetics against others. It’s a great opportunity to fine-tune our breeding strategies," he said.

Ben Lucas, another entrant from Book Book, NSW, echoed similar sentiments, noting the importance of receiving comprehensive feedback on his steers.

"We often send cattle to the feedlot, but we don't always get detailed insights into how they perform from start to finish. This competition allows us to track their progress and make informed decisions for our operation," he shared. The steers have been thriving in the program, consuming approximately 18 kilograms of feed per day and converting efficiently into weight gain, reinforcing the benefits of genetic selection and feedlot management.

Beyond the competition itself, the event showcased the collaboration between industry leaders. Zoetis, a key sponsor, contributed to the success of the competition by providing vital respiratory vaccines to ensure the health and welfare of the cattle. Ben Kidd from Zoetis expressed his enthusiasm for supporting the event, stating, "The Teys AngusSHOOT-OUT is an excellent opportunity for producers to evaluate their cattle in a controlled environment. Ensuring that the animals are protected against respiratory diseases allows them to reach their full genetic potential and perform at their best."

With the preview day a resounding success, all eyes now turn to the Teys Australia AngusSHOOT-OUT Awards Dinner. This exciting event will celebrate the outstanding achievements of participants, recognising the topperforming cattle based on both feedlot and carcase results. It will be a night of industry camaraderie, reflection, and recognition of the hard work put in by all involved all concluding in an evening of entertainment. Tickets are available for

Teys Australia AngusSHOOTOUT, so purchase them today!

But the celebrations don’t end there. Attendees can extend their experience by staying on for the rest of the Zoetis AngusEXPO

The EXPO will bring together Angus breeders, industry leaders, and international delegates for a showcase of elite registered Angus cattle, cutting-edge genetics, and invaluable networking opportunities. The event will also feature insightful presentations from industry experts, allowing attendees to gain new perspectives and strategies for enhancing their operations.

Whether you’re competing, spectating, or simply passionate about the Angus breed, the AngusSHOOTOUT Awards Dinner and the upcoming Neogen World Angus Forum events are set to be unforgettable. The success of the preview day is just a glimpse of what’s to come, and we can’t wait to celebrate the best of Angus

CELEBRATING ANGUS

For over seven decades, Teys has recognised the quality of Angus cattle, working with Aussie producers to bring the best of Angus beef to the world.

Zoetis AngusEXPO Program

Program Categories

General Cattle Exhibitors

Youth

Campdraft/Main Arena

Elders Sale Arena

FRIDAY 2 MAY 2025

Cattle Breeders College

Cattle Chats

Beef Bite Experiences

Podcasts

Private Functions

8AM - 4PM Cattle and Trade Exhibitors bump in & sale lot inspections

4PM - 6PM Welcome Drinks AELEC

6PM - 10.30PM Teys Australia Angus Shoot-Out Awards and Welcome Function

SATURDAY 3 MAY 2025

6AM - 8AM Achmea Cattleman's Breakfast

8AM - 9.30AM Cattle Exhibitors bump in to Pen Competition

Cattle Exhibitors

Cattle Exhibitors

2PM - 3.30PM Bump Out Pen Competition Cattle Exhibitors

8.30AM Gates Open to Public

9AM - 5PM Trade Sites Open Trade Sites

12PM - 2PM Complimentary Lunch

5PM - 7PM Complimetary Dinner

7.30PM - 11PM Live Music

8AM - 1PM World Angus Forum Youth Modules

1.30PM - 3PM World Angus Forum Youth Chute to Show Ring

3.30PM - 5.30PM Stockman's Challenges

10AM - 12PM Campdraft Qualifying Rounds

2PM - 4PM Campdraft Qualifying Rounds

6PM - 7.30PM World Angus Forum Invitational Campdraft SHOOT OUT

Breeder Genetics Bull Bar

Main Arena & In The Paddock

10AM - 2PM Pen Competition - 3 Heifers Elders Sales Arena

9AM - 9.30AM Opening Address Zoetis and Angus Australia

Proudly sponsored by: Booroomooka Angus

9.30AM - 10:30AM

11AM - 12:30PM

2PM-3:30PM

4PM -5:30PM

*Continued over page

Angus Gidley Baird, Senior Analyst- Animal Protein, RaboBank.

State of the Nation: What’s up and what’s down with Angus beef in the world

Proudly sponsored by: Achmea Insurance

Sam Bailey: You don’t need wings to fly

Proudly sponsored by: RMA

The Angus Revolution at JBS Australia

Proudly sponsored by: Twynam

Dan Shike, Professor in Beef Cow/Calf Nutrition and Management and Interim Head in the Department of Animal Science at the University of Illinois. What is the ideal cow?

Cattle Breeders College at Rabo Truck at Rabobank Arena

Cattle Breeders College at Ridley Education Centre

Cattle Breeders College at Ridley Education Centre

Cattle Breeders College at Ridley Education Centre

Cattle Breeders College at Ridley Education Centre

9AM

9:30AM - 11.00AM

11AM - 11:45AM

Opening Address by Angus Australia and Zoetis representatives

Ben Law, The Financial Bloke: High Performing Families: Agricultures BestKept Secret - How to Future-Proof Your Family and Business

Panel Discussion: The importance of investing in yourself

Duncan Whan, Head of Relationship Management, Rabobank Armidale & Greg Chappell, Dulverton Stud, Glen Inness

Dr. Meredith Harrison, Chief Scientific Officer, C-Lock Inc: Beyond Methane: Unlocking the Link Between Feed Efficiency and Emission

12PM - 12:45PM Chris Howie, CEO, RMA Network: The state of the Nation, Australia’s livestock sector.

2PM - 2:45PM

Getting the most out of your vaccination Tom Burke, Veterinary Operations Manager, Luke Wiggan, Senior Sales Representative, Zoetis: Getting the most out of your vaccination

3PM-3:45PM Dr. Mark Ferguson, CEO neXtgen Agri International: Breeding an efficient herd

9.15AM - 9.30AM JBS MSA Grading Demonstrations

10AM - 10.30AM Jack's Creek Smoke School

11.15AM - 12PM JBS MSA Grading Demonstrations

1PM - 2PM Arrowquip Low Stress Stock Handling Workshop

12.15PM - 12.30PM Vytelle - OPU pick up demonstration

3PM - 4PM Jack's Creek Smoke School

4.30PM - 4.45PM Arrowquip Low Stress Stock Handling Workshop

9AM - 10AM Podcast - Angus Australia

11AM - 12PM Podcast - Rabobank

2PM - 2.30PM Podcast - Breeder Exchange

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Beef Bite Experiences

Beef Bite Experiences

Beef Bite Experiences

Beef Bite Experiences

Beef Bite Experiences

Beef Bite Experiences

Beef Bite Experiences

4PM - 5PM JBS Sundowner at the international lounge - Invite Only Private Functions

5.30PM - 8.30PM Gilmandyke VIP Hospitality Suite

SUNDAY 4 MAY 2025

6AM - 8AM Achmea Cattleman's Breakfast

8AM - 9.30AM Cattle Exhibitors bump in to Pen Competition

2.30PM - 3.30PM Bump Out from Pen Competition

8.30AM Gates Open to Public

Cattle Exhibitors

Cattle Exhibitors

Cattle Exhibitors

9AM - 5PM Trade Sites Open Trade Sites

12PM - 2PM Complimentary Lunch

5PM - 7PM Compimentary Dinner

10.30AM - 11AM World Angus Forum Youth Competition Head to Head Challenge

12.30PM - 2PM World Angus Forum Handlers Classes

Arena

Arena

2.30PM - 3PM World Angus Forum Head to Head Challenge Main Arena

3.30PM - 4PM World Angus Forum Junior Judging Main Arena

4PM - 5PM World Angus Forum Junior Judging Oral Main Arena

10AM - 12PM Campdraft Qualifying Rounds Main Arena

2PM - 4PM Campdraft Qualifying Rounds Main Arena

*Continued over page

Zoetis AngusEXPO Program Continued

TIME EVENT LOCATION

6PM - 7.30PM World Angus Forum Invitational Campdraft Main Arena

8PM - 8.15PM Closing Ceremony and Prizes Main Arena

8.30PM - 12AM Live Music Breeder Genetics Bull Bar

9AM - 1PM Pen Show - Bulls Elders Arena

1.30PM - 4PM The Elite Angus Feature Female Sale Elders Arena

5PM -5.30PM World Angus Forum Debate Final Elders Arena

7:30AM - 8.30AM Church Service led by CEO Scott Wright - All Welcome

Proudly Sponsored by: Zoetis

Dr Kent Anderson: Director of Global Beef Genetic Technical Services, Zoetis

Cattle Breeders College at Ridley Education Centre

11AM - 12.30PM

10AM - 10:45AM

Mr Darrell Stevenson: Stevenson Angus Ranch, Montana - USA and Treasurer, American Angus Association

GET LINKED – Angus Stud Breeders, Commercial Producers, Consumers –Leverage Genetic Innovation.

Ben Law, The Financial Bloke: High Performing Families: Agricultures BestKept Secret - How to Future-Proof Your Family and Business

11AM-11.45AM Angus Foundation Research Snapshot & Q&A Hanlie Jansen, Brianna Maslen, Jena Alexopoulos

12PM-12.45PM Felicity Wills, Ruminant Technical Advisor, MSD Animal Health: Advancing monitoring technology for beef cattle – Sensehub Cow Calf

8AM - 10AM Cattle Clash: The Ag Debate Down Under

Cattle Breeders College at Ridley Education Centre

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

Cattle Chats at Rabo Truck at Rabobank Arena

8AM - 10AM Cattle Clash: The Ag Debate Down Under Final Rabobank Truck

10.30AM - 11AM World Angus Youth Competition Head to Head Challenge

12.30PM - 2PM World Angus Youth Competition Handlers Classes

2.30PM - 3PM World Angus Youth Competition Head to Head Challenge

3.30pm - 3.45PM World Angus Youth CompetitionJunior Judging

4PM - 5PM World Angus Youth Competition Junior Judging Oral

5PM - 5.30PM Cattle Clash: The Ag Debate Down Under Final

8PM - 8.15PM Closing Ceremony and Prizes

Main Arena

Arena

Arena

Arena

Arena

9AM - 9.30AM JBS MSA Grading Demonstrations Beef Bite Experiences

10AM - 10.30AM Jack's Creek Smoke School Beef Bite Experiences

10.30AM - 11AM Vytelle - OPU pick up demonstration Beef Bite Experiences

11.30AM - 12PM JBS MSA Grading Demonstrations

12PM - 1PM Arrowquip Low Stress Stock Handling Workshop

Beef Bite Experiences

Beef Bite Experiences

1PM - 2PM Vytelle - OPU pick up demonstration Beef Bite Experiences

3.45PM - 4PM Arrowquip Low Stress Stock Handling Workshop Beef Bite Experiences

4PM - 5PM Jack's Creek Smoke School Beef Bite Experiences

11AM - 12PM Podcast - Head Shepherd - Next Gen Agri

5PM - 6PM NH Foods Sundowner at international lounge - Ticketed

6PM - 9PM Gilmandyke VIP Hospitality Suite

Private Functions

Private Functions

MM Santiago S304

Woodhill Comstock (US)

Taimate Roy (NZ)

MM Rector R53

MM Paratrooper P15

MM Trigger T308 Sitz Resilient (US)

Milwillah Ramjet (AU)

MM Quartz Q29

MM Rocketman R38

MM Rembrandt R48

Angus Youth: Connect, Learn & Grow at the 2025 Neogen World Angus Forum

Angus Australia is making it easier than ever for Angus Youth members and GenAngus Alumni to be part of the 2025 Neogen World Angus Forum, with exclusive half-price tickets and up to $1,000 in travel bursaries through The Rising Angus Herd Travel Grant.

From Sydney to Brisbane, young Angus breeders will have the opportunity to network, learn, and be inspired at key events designed to bring together the next generation of industry leaders.

Kick Off in Sydney:

Zoetis World Angus Youth Competition

Welcome Function – April 28

Before heading to Brisbane for the Forum, join young Angus leaders from around the world at the Zoetis World Angus Youth Competition Welcome Function at the stunning Aurora Rooftop Bar in Sydney.

This exclusive event is designed for young breeders aged 18 to 35, as well as parents and supporters of the Australian and international teams, giving attendees the chance to meet international youth teams, past competitors, and industry leaders.

EVENING HIGHLIGHTS:

• Keynote Speaker: Sam Bailey – "You Don’t Need Legs to Fly"

Be inspired by Sam’s powerful story of resilience, perseverance, and achieving greatness against all odds.

• Unforgettable Networking Opportunities

Strengthen global connections with fellow competitors, alumni, and industry professionals.

DATE: April 28, 2025

LOCATION: Aurora Rooftop Bar, Sydney

TIME: 5:00 PM

TICKETS: $80 per person (includes drinks package & canapés)

Limited Tickets Available – Only 120 Spots!

Next Stop:

Neogen World Angus Forum in Brisbane –May 7–8

With a theme of "Beef for a Better Planet,"

the 2025 Neogen World Angus Forum at the Brisbane Convention & Exhibition Centre (BCEC) is set to be an unmissable event for those passionate about the Angus breed.

Why Attend?

• Discover the latest in genetics, technology & innovation

• Explore the challenges of Carbon Neutral 2030

• Engage with top industry leaders & trade exhibitors

Exclusive Opportunities for Angus Youth & GenAngus Alumni

• Half-Price Tickets – available to ensure young leaders can take part.

Angus Beef & Banter: Young Breeders’ Dinner – May 6

Before the Forum begins, join us at AXIS at Southbank for a relaxed evening of great food, drinks, and networking with fellow young breeders.

DATE: May 6, 2025

LOCATION: AXIS at Southbank, 66 Ernest

SCAN HERE to secure your tickets

St, South Brisbane

TIME: 5:30 PM onwards

Meal & some drinks included

COST:

• FREE for Angus Youth members & GenAngus Alumni

• $100 for non-members (e.g., partners)

DINNER REGISTRATIONS CLOSE: April 23 (unless sold out prior!)

Don’t miss out—register today and be part of shaping the future of the Angus breed!

Visit our booth in Brisbane to explore the power of IVF

Experience the Vytelle difference at live OPU in Tamworth

Australian Youth Team Set to Shine on the Global Stage at the 2025 Zoetis World Angus Youth Competition

Cheyne Twist, Marketing & Communications Team Leader

The anticipation is palpable as the Australian World Angus Youth Team members gear up for what promises to be a monumental event. These young enthusiasts, representing the next generation of leadership in the cattle industry, are set to make waves at the Zoetis World Angus Youth Competition. With the competition drawing closer, excitement and passion are at an all-time high.

The youth team is a diverse group of talented individuals, each bringing unique skills and knowledge to the table.

Lilli Stewart, Micquella Grima, Chloe Plowman, Benjamin Duddy, Charlie Salter, Jake Turner, Matilda Salter and Georgia Laurie have been selected to compete for Angus Australia in the World Angus Youth Competition, under the supervision of team coach Kate Schoen.

Participation in such a global competition is more than just a chance to showcase individual talents. It is an opportunity to represent Australia on an international stage, bringing pride to the country and inspiring future generations. These young members are not just competing; they are forging networks, learning from global peers, and gaining insights that will be invaluable in their future careers.

For Matilda Salter, Charlie Salter and Jake Turner, the opportunity to partake in the team was not one to be missed.

“It's a pretty unique experience,” said Jake. “It only happens every four years and the connections you can make from the Angus Community from around the world will be beneficial, especially at our age looking at our careers.”

Echoing this Matilda said, “It's an incredible opportunity, once in a lifetime. The amount of people that we'll get to meet and the experiences we'll get from it is just incredible and we're excited to get in, get hands on and experience everything we can.”

Commencing in Sydney on April 28th, with a two day competition set to be held during the Zoetis AngusEXPO in Tamworth from May 3rd - 4th, and finally culminating at the Neogen Gala Dinner in Brisbane on May 7th, the teams will go through a series of challenges in stock judging, stock handling and preparation, agricultural skills (e.g., fencing, machinery operation), public speaking, beef carcase assessment/judging and agriculture education modules.

“

It's a pretty unique experience. It only happens every four years and the connections you can make from the Angus Community from around the world will be beneficial...

“

When asked what they most look forward to for the competition aspects, Jake said, “Definitely agri-skills and the public speaking. Obviously, they’re pretty key aspects of future careers and as people having the ability to speak in front of crowds confidently, with the agri-skills being a lot of practical knowledge. We’re just going to get some training in and give a red-hot crack.”

“I think at the end of the day we all love showing cows, which is another reason why we all applied for the team, but I think it'll be great to experience that with other countries that probably have their own little knack on doing things,” said Matilda.

“The agri-skills will be incredible with the application of the knowledge that we hopefully have, the skills that we've learned over the years, and it’ll be really cool to get to apply them and compete with other teams.”

The World Angus Youth Competition is not just a series of events; it is a melting pot of cultures, ideas, and innovations. As the Australian team interacts with international peers, they have the

opportunity to exchange knowledge and experiences that transcend geographical boundaries. With team entries from New Zealand, the United States, Canada, the United Kingdom and Ireland and the Czech Republic, this global engagement helps broaden their perspectives and enhances their approach to cattle breeding and agriculture.

“It’s a really special opportunity to be able to one - represent Australia - but to also represent Australia in Australia is something very special,” said Charlie. “We'll be able to show off our great country and cattle industry, so I think that's very exciting.”

For those interested in following the progress of the Australian team, updates will be available on the Angus Youth Australia social media during the course of the Neogen World Angus Forum and its affiliated events.

For further information about the Zoetis World Angus Youth Competition and the competing international teams please visit www.worldangusforum.com.

Pictured: Charlie Salter, Matilda Salter and Jake Turner.

Countdown to the Zoetis World Angus Youth Competition:

A Global Celebration of Young Talent

The anticipation is building as we approach the highly anticipated Zoetis World Angus Youth Competition, a premier event showcasing the skills, knowledge, and passion of young cattle enthusiasts from around the world. As part of the 2025 Neogen World Angus Forum, this competition will bring together future leaders in the Angus industry to compete, collaborate, and grow in their expertise.

With teams traveling from across the globe, the competition serves as a platform for young breeders to demonstrate their talent in handling, evaluating, and presenting Angus cattle, while also developing lifelong connections with peers and industry professionals. Participants will be challenged in a variety of areas, including cattle assessment, public speaking, and teamwork, all essential skills for success in the beef industry.

At the heart of this event is a celebration of youth, innovation, and global collaboration. Each competitor brings unique experiences and perspectives, enriching the competition and creating a dynamic environment of learning and exchange. Whether they come from wellestablished Angus breeding programs or are just beginning their journey in the industry, these young leaders represent the bright future of Angus cattle worldwide.

The Zoetis World Angus Youth Competition is more than just a contest— it’s an opportunity to gain invaluable industry insights, refine skills, and forge connections that will shape the future of Angus breeding. We cannot wait to witness the enthusiasm, dedication, and sportsmanship of each participant as they step onto the international stage.

As we count down to the competition, we extend a warm welcome to all teams and look forward to an unforgettable event that highlights the next generation of Angus industry leaders. Let the competition begin!

Meet the teams

Diana Wood, Marketing & Communications Manager

Angus Australia Team Spinifex

Georgie Laurie (Captain), Jake Turner, Lilli Stewart and Micquella Grima.

Angus Australia Team Saltbush

Matilda Salter (Captain), Ben Duddy, Charlie Salter and Chloe Plowman.

Red Angus Society of Australia Team

Taylah Hobbs (Captain), Monty Lawson, Ryan Knee and Lachlan Moore.

Angus New Zealand Team Legacy

Caitlin Rhoades (Captain), Dougal Gibson, Kate Campbell and Nicholas Verry.

Angus New Zealand Team

Tom Hayward (Captain), Hannah Devery, James Armitage and Lindsay Johnstone.

Angus Team Oh Canada

Angus Team Canada Eh

Canadian

Sarah MacDonald (Captain), Garrett Liebreich, Keely Adams and Laine Muir.

Canadian

Hillary Sauder (Captain), Julie Sharp, Kodie Doetzel and Thomas Wildman.

WAF Youth Teams

American Angus Association Team

Jonwyn Ayres (Captain), Claire Stevenson, Garrett Handsaker and Tucker Stagemeyer.

Czech Republic Team

Kateřina Podzemná (Captain), Eliška Němcová, Jan Borovka and Sandra

United Kingdom & Ireland Team

James Morrison(Captain), Ellie Westaway, Graham

Barbarians Team Southern Cross

Erik Setyo Prayoga, Arifika Hidayani, Matt Heywood and Sophie Halliday.

Barbarians Team Universal

Reserve Team Member

Lišková

Rhind and John Smith.

Lucie Svobodová, Jess Johnstone, Kristen Devery and Oisin Keogh.

Antonela Ganis

Stockmanship with friends

When was the last time you heard someone say “Have a bloody look”!! Whether that be to you or another person? 100% of the time I have witnessed or experienced this scenario, the response was to stop ‘bloody looking’, and turn to stare the deliverer dead in the eye with contempt. Why? Because the statement is not encouraging, nor is it supportive. It offers no direction or guidance, in fact it’s quite contentious. Contentious not only because of the language used and the directness of the statement but also because of the tone of voice.

Delivered with mild frustration that vibrates through the words, with a slightly heightened pitch and moderately drawn out and elevated ending. Accompanied by frontal, tensed up body posture and raised brow, widened eyes, and elevated arms. It’s a pretty clear expression of verbal and non-verbal cues that depicts a humans behaviour of frustration, impatience and mild disrespect.

For those of you who have spent a little time in the cattle yards you may be comparing this scenario to telling your cattle to “have a bloody look” when they take that 5-7 seconds to make a decision on a directional change, following your request. As we know cattle don’t speak English, or any other language for that matter so the contentious statement identified above is often just another example of the human condition; where we have minimal ability to control our emotions or communicate in a way

that suits anyone other then our own important selves!

If I were permitted to speak freely, I’d say almost 80% of the time that we tell a beast to “have a bloody look” its response would be to turn it’s head to look at where the sound came from, if not shifting it’s entire body to look the handler front on. Thus, achieving the exact opposite to what we intended, and moving away from the direction we wanted the animal to go, whether that be through a gate, into a race, crush or loading onto a truck.

There are countless reasons as to why these scenarios pan out the way they do most of the time and it’s all founded on the animal’s behavioural tendencies. The foundation of which are it’s innate survival instinct, exposure to handling situations and novel experiences. Mostly their response or reaction to our interaction and handling methods all relates back to their senses and the way they receive our ‘communication’…

Sense Or Sensibility

Stockmanship is holistic terminology which defines the interaction and relationship between stock and man. This threesyllable word literally speaks for itself if you break it down; stock-man-ship.

It means creating a respectful relationship with livestock (herd animals) and overriding our innate predatory instincts to create positive interactions with these animals. Typically this results in creating

voluntary flow in movement which is the fundamental to achieving ‘proper stockmanship’. Proper stockmanship requires trust; trust that the handler will:

• respond to the animals request for guidance

• recognise the slightest try

• release pressure, and reward the desired movement

The animal’s behaviour when interacting with handlers is a result of their sensory strengths and weaknesses. When we understand the animal’s senses, we can interact on a level that they understand. Which is when we communicate nonverbally; with a clear Purpose, an intentional Position and the correct Posture to suit the interaction.

What cattle crave:

• to see the source of pressure and destination in unison (to curve half around the handler)

• to be worked from the left eye (due to lateralisation of the optic nerves and left/ right brain functionality)

• to go back to where they’ve come from (where they last felt comfortable and safe)

• pressure and release that doesn’t include noise or physical touch (cattle have excellent hearing and are sensitive enough to feel a fly land on their skin)

• to know where you are (work the globe of the eye not the shoulder)

• to be guided from the front and shown

Morrissey & Friends Livestock Services

Stockmanship

means creating a respectful relationship with livestock (herd animals) and overriding our innate predatory instincts to create positive interactions with these animals.

“ “

where to go (they have poor focus and depth perception)

• to be allowed 5-7 seconds to make their decision (when rushed they will go back to where they came from)

• to be worked in a calm environment where fight and flight isn’t instigated (in turn releasing stress hormones and triggering the entire herd)

• to be worked in a clean, spacious environment

• to work as a herd with voluntary flow, not force motion

animals. It’s about the individual mindset of the handler and their contribution to a team working respectfully and in unison. It’s about working efficiently and productively with pride.

Understanding and applying holistic and proper stockmanship sets these animals up for success, to ensure quality health and well-being and in turn contributing high performance for business

functionality and profitability.

Next time you think of saying “have a bloody look”, hopefully this musing will trigger you back into consciousness and you can think about what the animal needs to be confident in making the right decision, based on the direction that you’re trying to communicate to it.

Happy handling friends.

Generations of Growth

How the Hayden Family is Expanding Their Angus Enterprise

Cheyne Twist, Marketing and Communications Team Leader

In the historic surrounds of the Moriac area and the undulating country of East Gippsland, VIC, Sam Hayden and his family have planted their roots.

Locals to the Surf Coast Shire, Sam, his wife Alexandra, and their daughter Elsie own and operate a 180-acre property, running 60 purebred Angus cattle.

Sam grew up on the land, on a small property outside of Torquay, VIC, which sparked his interest in farming.

"Growing up on a farm, I have always been around cattle and animals. During high school, I attended a dairy farm campus for a term, and I also did work experience at Te Mania Angus," said Sam.

"After finishing high school, I completed my real estate course and studied a Bachelor of Commerce, majoring in Marketing and Management."

After spending some time away from the industry working in marketing, Sam returned to his family's business in a greater capacity.

"After working in Melbourne in a few marketing roles, I returned to the coast to work in the family real estate business," he said.

"After purchasing a farm with my wife in 2018, we have been running cattle there ever since."

Since his childhood, Sam’s parents have purchased a larger farm, Buchan Station, in East Gippsland. In addition to managing his own property, Sam has been actively

involved in the family’s cattle operation.

The Hayden family run 500 Angus females and has been breeding purebred Angus cattle for 20 years. Over these two decades, their operation has evolved, and in 2021, they launched their seedstock enterprise, Buchan Station Angus.

"In 2021, I started the stud at Buchan Station and imported our first embryos from North America. Since then, we have expanded by bringing in a number of quality females, along with more embryos and Multiple Ovulation Embryo Transfer (MOET) and IVF flushing programs."

Regarding the business operations, the family joins 500 breeders annually, split into spring and autumn calving groups.

"We join our heifers at around 14 to 15 months of age, provided they are big enough and meet our breeding standards," said Sam. "They are all artificially inseminated (AI) and then backed up with a bull for a tight six-week joining period. We like to calve them six weeks before our mature cows, so they have extra time to recover."

"Our joining periods are generally the same—one round of AI, followed by the bulls running with the cows for two cycles. We have joined cows naturally and also tried doing two rounds of AI, but we have found that one round works best for us."

The family has utilised AI breeding technologies for over 20 years and, in the last three years, has begun implementing Embryo Transfer (ET) programs.

"With both methods, many factors can influence the outcome, which has resulted in a range of successes and failures for us," said Sam.

"We aim for a 60%+ conception rate with our AI. Since we are still relatively new to ET, we are improving each year."

With the introduction of these breeding technologies, the results have varied.

"Our first ET program was a big eye-opener and learning experience, with only a 38% pregnancy rate. This has improved greatly, with a 70% conception rate in our latest program," said Sam.

"We have used both MOET and IVF embryos, both fresh and frozen. We try to use fresh semen where possible in our AI program, as we generally have our AI sires on farm."

Using these breeding technologies, Sam notes that the family has observed improvements and genetic gains across their herd.

As a rule, the family maintains a conception rate of 95% across their breeding herd and aims to retain between 70 and 100 heifers annually.

"At pregnancy testing, we foetal-age the calves and only keep those born to AI sires or selected bulls."

Regarding their progeny, the family aims to sell their calves at feature weaner sales and through online platforms, depending on seasonal and market conditions.

Location: East Gippsland, VIC

Area Managed: 180ac

“

I think success starts with good people. We are very lucky to have a great team involved, all working towards the same goals.

“

"Our goal is to get our cattle as heavy as possible in the shortest timeframe, feeding only grass and maintaining an even line. Consistency is really important."

The business is accredited for MSA and the Greenham Never Ever Beef Program.

To achieve their breeding objectives, the Hayden family focuses on six key traits that remain paramount in their herd: structure, fertility, temperament, phenotype, frame size, and a balanced approach to Estimated Breeding Values (EBVs).

"We look for animals that will complement our herd, and that can vary from year to year," said Sam.

"The fundamentals haven’t changed, but now with our stud, we are always looking for bulls that will complement our females, always referring back to our six main traits."

He continued, "Since having a child, temperament has become even more important to us, as we want our kids to be involved and feel comfortable around the cattle. We also take great pride in being able to look at our herd in the paddock and be proud of what we have bred, so eye appeal is important."

When it comes to their female herd, the family prioritises longevity and fertility, both of which play a role in their keep/sell decisions.

"The first reason we sell is for empty cows— any that don’t get in calf are sold," said Sam.

"We also sell any cows that don’t get in calf to AI or within the first round of the

bull, as this improves our fertility rates and tightens our calving patterns. These are sold PTIC to breeders."

He continued, "Other selling factors include temperament—since a few cranky cows can cause issues and pass that trait to their calves—and feet/structure, which is another key selection criterion."

Discussing key drivers of production and success in their business, Sam said, "I think success starts with good people. We are very lucky to have a great team involved, all working towards the same goals."

"Having a balanced approach is also critical—not going too far in one direction. We are fortunate to have great genetics in our herd, so it is important that we also provide proper nutrition to allow the cattle to reach their full potential."

Looking ahead, Sam is focused on growing his business and contributing to the future of the Angus breed in Australia.

"I would like to continue expanding our business, breeding and developing the best cattle we possibly can."

"Within the next five years, I would like to be working in the business full-time, overseeing the growth of our stud and expanding our properties. I have brought a few new partners into our stud, business people with like-minded goals but also different skill sets, which will help elevate and grow the business."

He continued, "I believe there is a bright future for the Angus cattle industry,

especially with its expansion into northern Australia and the high-quality genetics and beef that Angus provides. It’s a breed for everyone."

"Of course, agriculture faces many challenges, particularly with climate and environmental factors, but I think the Angus industry is doing a great job by being proactive and forward-thinking."

The GenAngus Experience

Sam was a member of the 2024 cohort of the GenAngus Future Leaders Program, a unique beef leadership initiative designed to foster the next generation of industry leaders. The program offers young beef professionals the opportunity to strengthen their skills, expand their networks, and contribute meaningfully to agriculture.

“I applied for GenAngus because I wanted to learn as much as I could from others in the industry, so that I could use it in our business to help me grow,” said Sam. “Going into GenAngus I didn’t quite know what to expect or how I would go. I can be a pretty shy and reserved person at times, especially not having grown up with deep roots in the industry and not being involved with junior programs.

“The book we were given to read, ‘Legacy’ was a great ice breaker and something that we all jelled over. It has so many great little points throughout that can be used within business and personal day to day life.”

When reflecting on his experience and the impact that GenAngus has had on not only his professional, but personal

outlooks, Sam said, “There were so many little things that I took away from the GenAngus program to help with my business and personal life. “Look long, play short - Have the big picture and goals, but focus on the little things to get you there.”

“One of the key takeaways from the GenAngus program for me was about the people - to surround yourself with good and like-minded people, with a good mindset.

“We all go through ups and downs in our business and personal lives, so having good people who you can share the wins and losses with is important", said Sam of the camaraderie and network he gained from the GenAngus experience.

“We still participate in a monthly Zoom catchup where we can share what’s been happening, anything we need help with or to bounce ideas off each other.”

Putting the call out to others in the industry who may be looking for an opportunity to grow themselves, their businesses and their networks, Sam encouraged those

interested to apply for GenAngus when the opportunity comes around.

“I will be forever grateful for the GenAngus program, it truly has been life changing and helped elevate my business, personal life and become a better person. The people involved and behind the scenes continue to do a wonderful job.

“I would encourage anyone who is thinking about applying, to just do it. The program is a once in a lifetime opportunity that will change your life and set you up for success,” he said. “You will be exposed to and learn from industry experts and gain knowledge that will be beneficial to your business and personal life.

“Then there are the other GenAngus participants, you will learn so much from each other, how they run their farms, what you can implement into your business and their friendship.”

“There are so many good people within the agricultural and Angus industry who are more than willing to help and share their knowledge, don’t be afraid to ask questions."

Rhodes Pastoral

Advancing Cattle Breeding In Western Australia

Hanlie Jansen, Extension Officer

Rhodes Pastoral has steadily built a reputation for quality cattle breeding in Western Australia, leveraging top genetics and strategic herd management to maximize productivity and profitability. Their journey into the beef industry has been marked by a commitment to continual improvement, with a focus on breeding superior Angus cattle.

Located in Boyup Brook, Western Australia, Rhodes Pastoral is an 18,000-hectare enterprise with a strong focus on both cattle and sheep production. The undulating country comprising medium to heavy soil types supports 850 breeder cattle alongside 25,000 breeding ewes. While traditionally a sheep-focused enterprise, the business expanded into cattle breeding approximately ten years ago and now runs a total Angus herd, alongside the sheep.

Evolution of the Business & Adoption of Angus Genetics

Over the past decade, the operation has refined its focus on breeding quality cattle using top genetics, engaging with other breeders, attending industry workshops, and prioritizing good nutrition.

"Our goal is to breed quality cattle by using top genetics, talking to other breeders, and always looking for ways to improve," said Jonh Curtin, Cattle Manager, Rhodes Pastoral.

"Our herd has transitioned to a full Angus line, which has given us superior marketability, strong growth performance, and access to extensive industry resources”, added Mr Curtin.

Market Focus & Business Strategy

Rhodes Pastoral primarily markets steers to feedlots and has expanded into selling quality breeders, finding this approach increasingly beneficial.

"We've found that diversifying into selling quality breeders has opened up new opportunities for us," Mr Curtin noted. "Selling quality breeders is proving to be more beneficial to us," he explained.

Their key buyers, including Ucarty Holdings, require cattle with strong growth potential, structural soundness, and desirable traits such as birth weight, milk production, and frame size. The business maintains regular contact with buyers and weighs weaners frequently to ensure they meet market specifications. Feedback from buyers indicates strong growth performance, with some animals achieving gains of up to 2.1 kg per day.

Breeding & Genetic Strategy

The core breeding objectives of Rhodes Pastoral center around producing highquality, high-yielding cattle through superior genetics.

"Our breeding program is about doing it right—being focused and paying attention to detail," Mr Curtin stated.

Bull selection at Rhodes Pastoral prioritises traits such as good growth rates, low birth weights, and strong structural integrity.

The operation follows a structured joining process:

• Heifers are joined at 15 months, typically weighing over 450 kg.

• Bulls are run at a ratio of 1:35-40 cows for a 10-week joining period.

Location: Boyup Brook, WA

AVG Annual Rainfall: 550 mm

Area Managed: 18,000 ha

• Mating success rates range between 9294%.

Herd Performance & Challenges

Rhodes Pastoral has observed measurable economic and production benefits from their genetic improvement and herd management strategies. Improved growth rates in maturing animals have led to greater returns on investment.

"We've seen better growth results in maturing animals," Mr Curtin confirmed. Challenges such as fertility management have been addressed through a combination of superior genetics, optimal nutrition, and adoption of new management techniques.

“Fertility has been a challenge, but by focusing on good nutrition and the right genetics, we've seen great improvements," Mr Curtin noted.

"Our breeding program is all about precision and attention to detail," He emphasised, highlighting what sets Rhodes Pastoral apart within the Western Australian beef industry. Their long-term goal is to establish a highly consistent herd that ranks among the top 5% in the industry.

Use of HeiferSELECT

Rhodes Pastoral began using HeiferSELECT in April 2024 to benchmark their herd against the national Angus breed.

"We wanted to see how we compared to

the Angus breed across Australia," Mr Curtin explained.

The program is currently being used to eliminate undesirable traits and improve uniformity within the herd.

Implementation & Impact

• Testing Approach: Weaners are initially screened visually by an external classer. The remaining 60% of weaner heifers are then tested at 12 months of age, prior to joining to remove undesirable breeders.

• Selection Criteria: Female replacement selection is based on temperament, growth potential and structural soundness. HeiferSELECT aids in removing lower-performing heifers before mating, helping elevate the average genetic merit of their herd.

• Benefits: While it has not yet changed their heifer selection process, HeiferSELECT provides an additional marketing tool for their breeder cattle. Looking ahead, Rhodes Pastoral anticipates that HeiferSELECT will further influence sire selection and replacement heifer decisions.

Future Outlook & Innovations

Rhodes Pastoral aims to refine its genetic improvement strategy by developing a

more consistent breeding herd within the top tier of the industry. They have also recently implemented a pre-weaning and weaning program that has significantly improved cattle weights while reducing stress.

Conclusion

Rhodes Pastoral exemplifies a strategic and progressive approach to cattle breeding in Western Australia. By leveraging Angus genetics, refining their breeding program, and integrating tools like HeiferSELECT, the business is well-positioned for sustained growth and market success. Their commitment to continuous improvement, genetic selection, and market-driven breeding strategies will help them achieve their goal of ranking among the industry's top cattle producers.

Mount Manypeaks is a picturesque backdrop for Davies family's Angus cattle

Location: Mount Manypeaks, WA

Nestled at the base of Mount Manypeaks on the south coast of Western Australia, is a cattleman's dream and reality for the Davies family.

The mountain provides a picturesque backdrop and bears witness to the top quality Angus cattle produced at 'Oolburra' by Joe Davies and his wife Janet.

Recently, they have welcomed a third and fourth generation with their son Morgan joining the family business, along with his partner Aleisha Scanlon and their daughter Frankie.

'Oolburra', meaning mountain peaks, was bought by Mr Davies' parents, Ross and Sally in 1987.

The former Nyabing sheep, grain and wool producers made the move 200 kilometres south following Ross's semi-retirement.

"It turns out dad's semi-retirement didn't last long, he still had farming in his blood," Joe said.

"The place needed a lot of work."

Shifting from sheep to cattle production was a transition made easier with their lengthy history in the livestock industry.

Now, after years of hard work, the family's purebred, self-replacing Angus herd is based heavily on nutrition and genetics

with structure, weight gain and meat quality also major drivers behind their breeding objective.

"The first thing dad bought was scales, because we're primarily paid by weight," Joe said.

"We've always kept this at the forefront of our breeding program because the best financial gains are derived from producing calves that put on the most weight in the shortest time."

Incorporating the Angus breed to Oolburra was a no-brainer.

"Angus suit the environment down here, they are an easy-doing breed and have great market ability," Joe said.

"With the science behind meat quality we have now, we're really using the estimated breeding values (EBV) to enhance our production and progeny."

The herd at Oolburra is made up of large, lengthy, roomy breeders known to have few calving issues each year

"Dad got that right from the start," Joe said.

"When selecting stud bulls, we rely heavily on EBVs.

"We want a high growth animal, however

carcase traits and meat values are important.

"We make sure to look at the animal's bloodlines, and after looking over the EBVs, we do a final eye test.

"Here we look for a structurally sound bull that will give us that longevity and do-ability.

"If it looks good in the flesh and matches up with the EBVs that's what we want."

To aim for a mid-February calving, the Davies family joins its herd annually on May 14.

"We put the bulls out for eight weeks with the main breeding cows and six weeks with the maidens," Joe said.

"Although we naturally join our herd, we hope to incorporate artificial insemination (AI) when our yards and infrastructure are up to date across all farms."

Since purchasing the property more than 35 years ago, the Davies family utilises pregnancy scanning as a crucial tool in its operation.

"We see great value in scanning, that way we're not carrying or feeding any dry cattle," Joe said.

"Towards the end of the year, all the

Kyah Peeti, Farm Weekly

Pictured: Four generations of the Davies family at their property nestled at the base of Mount Manypeaks. With their Angus herd is Joe Davies (right), with his father Ross and son Morgan holding his daughter Frankie, alongside his partner Aleisha Scanlon.

calves are weighed, so we can get an idea on the best way to market them when the time comes.

"Getting an indication on daily weight gains is one of the best tools we've got."

Weaning is also the time for the selection process for replacement heifers.

"Generally, after weaning we will leave prospective retainer heifers with their mums and bring them in to class and assess them again," Joe said.

"As a rule, roughly 100 heifer calves are retained as future breeders annually.

"Obviously we are looking to add value to our cattle, so in the past few years we've kept our normal replacements and sold springer heifers off farm to various neighbours and producers sourcing quality cattle, which we've had great feedback from."

Although weaners are generally sold to private lotfeeders, Joe said depending on season and market conditions, they were occasionally kept and carried to higher weight ranges and offloaded to local grass finishers.

"In a normal season, the progeny weight weaning average is around 400kg," Joe said.

For livestock to reach their full potential at Oolburra, they are finished on quality pastures, hence why consistent pasture improvement has been a major focus and it shows.

"In the early days, the paddocks were full of bull rushes, roots, rocks and poor pasture," Joe said.

"A ryegrass, clover/kikuyu mix has proven to be the best in terms of yield and fast growth on the property."

To support the feed gap in most reason years, the Davies family has sown various summer crops such as millet and chicory.

"As pastures have been renovated and improved, an extensive water system was introduced to the property to put towards an irrigation system," Joe said.

"We've had to put that on hold due to cattle prices, but we are hoping to continue with that going forward.

"We're fortunate in the Manypeaks area to have a number of excellent cattle people who are always good to bounce ideas off and get sound advice from.

"Oolburra is an amazing place to live and work and from a family perspective, it's been great having Morgan and Aleisha home and we're excited to see what the future brings them and Frankie."

Our prime focus is farming

Rabobank has a deep understanding of farming life, and what it takes to run a successful agribusiness. That’s why we take a long-term view of your business and are committed to helping you grow.

Join the Herd at the AngusExpo & World Angus Forum

3-4 May: RaboTruck at AELEC Tamworth

7-8 May: Site 30-31 at BCEC Brisbane

AngusPRO Front Footing NZ Beef Industry

Since shifting their cattle recording from Angus New Zealand to Angus Australia, the group of New Zealand breeders known as AngusPRO, has been making great progress by utilising the benefits of the new relationship.

As progressive breeders with a focus on meat quality, carcass and breeding functional cattle to suit the, at times, very rugged New Zealand environment, AngusPRO has found themselves closely aligned with the progressive and forwardthinking Australian membership.

The continuing research and development progress at Angus Australia gives the New Zealand members great confidence in the proactive approach to ensuring the vision of ‘Angus for Every System’ comes to fruition.

The recent addition of Mature Body Condition and Mature Cow Height EBVs will greatly benefit hill country New Zealand farmers who want to ensure greater efficiency and moderate cow size on high country farming operations, where the landscape is unsuitable for larger framed animals.

The Net Feed Efficiency EBV is another big commercial advantage for AngusPRO, since Angus New Zealand doesn’t provide this as a selection tool. New Zealand has a big focus on environmental impact and animal efficiency, so to be able to utilise

this genetic tool in breeding programmes now will future-proof the opportunity to gain potential premiums for efficiency in years to come.

The NZ members are actively participating in Beef + Lamb New Zealand’s Informing New Zealand Beef (INZB) programme, which is in full swing with a strong focus on increasing the uptake of utilising genetics in the beef industry.

AngusPRO continues to be actively involved in the seven-year programme by hosting events such as Better Beef Breeding workshops and through their participation in Progeny Tests and methane reduction and feed efficiency trials.

Last year, B+LNZ ran 13 Better Beef Breeding workshops, several hosted by AngusPRO breeders, along with webinars that covered topics such as Genetic Evaluation 101 and new trait development.

As an affiliated group of Angus Australia, AngusPRO’s newly elected Chairman, Damien Reynolds of Totaranui Stud, says the group are keen to contribute wherever they can to ensure they add value to Angus Australia. To date, the group has been very fortunate to have been assigned Nancy Crawshaw as the extension manager for New Zealand, and she has been making her way around the country, visiting herds one by one.

The NZ members gain valuable insights and enjoy doing business with like-minded cattle breeders when they’re visiting fellow members on Australian soil, and are always welcoming to their fellow Aussie members who may wish to visit them in NZ.

The current state of the industry in New Zealand is strong, with Angus weaners fetching near-record prices across the country in 2025. As well as a strong Angus category, the dairy beef market is also strong, and the new Dairy on Beef research index is warmly welcomed in NZ.

Proving their worth in Australia, three NZ AngusPRO sires were selected for Cohort 15 of the Angus Sire Benchmarking Program — Rissington Titan T330, Stokman Stellar S346 and Seven Hills T53 — and Angus Australia’s partnership with the World Angus Evaluation allows equal benchmarking of New Zealand’s AngusPRO sires with cattle from Australia, America and Canada.

There are some top genetics in New Zealand, and these are now being sold on the world stage.

The AngusPRO breeders contributed over 12,000 active females to the Angus Australia inventory in 2024, making them a valuable contribution to both TACE and the wider Australasian beef industry.

Sarah Horrocks, AngusPRO NZ

AngusPRO Members

Bolstering Angus Australia

It’s great to have three AngusPRO members actively involved in operations at Angus Australia. These roles are bringing a great deal of value and a New Zealand perspective to Angus Australia, building greater insight into differing farming systems and commercial interests. The ‘Angus for Every System’ vision is only reinforced by having a New Zealand presence on the Board.

In August 2024, Ben Todhunter from Cleardale was appointed as an Optional Appointed Director of Angus Australia and he brings a wide range of farming and governance skills and knowledge to the role.

“The Board of Directors welcomes the talent and experience of Ben to the Angus Australia Board and looks forward to Ben adding valuable insights,” Sinclair Munro, President of Angus Australia said at the time.

Daniel Absolom from Rissington Cattle Company sits on the Genetic Evaluation Consultative Committee which provides a forum for consultation between users of Angus Australia’s genetic evaluation services and the Angus Australia Board of Directors and management team.

The Angus Sire Benchmarking Program (ASBP) Consultative Committee elected Bryan Bendall from Seven Hills Angus to assist with the purpose of guiding the Angus Australia Board of Directors and management team in developing policies, strategies and plans related to ASBP.

Heartfelt Donation for the Future of Youth in Agriculture

Cheyne Twist, Marketing and Communications Team Leader

It was a momentous occasion for Richard, Susie, Benjamin, and Thomas Duddy, who hosted their inaugural twilight World-Class Female and Genetics Auction on Friday, 7 March. With this special event came an opportunity for the family to support an incredible fundraising effort for the Angus Foundation. The family generously donated the proceeds of Lot 1 of the sale, heifer Killain Blackcap May 34 U54, to the Angus Foundation, raising an incredible $11,000 towards the continued development of opportunities designed to foster the next generation of Angus producers.

Marking a significant contribution towards the Angus Foundation, the funds will support Angus Youth members by providing scholarships, awards, bursaries, educational programs, and opportunities that pave the way for future leaders in the cattle industry.

Having been involved with the Angus Youth program for a number of years, the Duddys felt compelled to give back to the programs they believed their children, Benjamin and Thomas, had benefited greatly from over the years.

The Foundation heifer was purchased by Matt and Aimee Urban and will soon be heading to her new home at Wallarobba, NSW, where the family’s Urban Angus operation is located.

The Duddy family expressed their excitement about the sale, stating, "We are thrilled with the sale of Killain Blackcap May 34 U54 to Urban Angus.

"We hope that the money will provide Angus Youth members with opportunities they may not have otherwise had. We would like to thank everyone who competed for her and wish Matt and Aimee Urban from Urban Angus all the best with this stunning heifer."

Angus Australia’s Jake Phillips thanked the Duddy family for their generosity in supporting the Angus Foundation, saying, "This sale exemplifies the collective effort of the agricultural community to invest in youth development.

"The funds raised through the sale will enable educational opportunities designed

to cultivate the skills and knowledge of young breeders. This type of contribution not only promotes the growth of individual members but also ensures the continued advancement of the Angus breed and the cattle breeding industry as a whole.

Texas Angus to offer pick of the pair heifers

at Annual Bull Sale

Texas Angus will be offering two of their best PTIC heifers as a pick of the pair at their 2025 Texas Angus Bull Sale on the 31st of July 2025.

All proceeds from this Lot 1 offering from this sale will be going to the Angus Foundation.

SCAN

"By investing in the future of young breeders, we ensure that the legacy of quality and excellence within the Angus community endures, fostering new generations of skilled and knowledgeable agricultural leaders.”

In announcing the donation, Will Mayne said that ‘This is the first time Texas Angus has put up a donation like this. This shows the passion that Texas Angus has towards the Youth in the beef industry’.

If you want the chance to see these heifers and make your pick, they will be on display at the Zoetis AngusEXPO in Tamworth New South Wales, May 3rd and 4th, and at the Texas Angus Open Day on July 10th.

MILLAH MURRAH

TINY DANCER

BORN: 26/8/2022 (AMF,CAF,DDF,NHF,DWF,MAF,MHF,OHF,OSF,RGF) IDENT: NMM22T438

Mid February 2025 TransTasman Angus Cattle Evaluation

• Tiny Dancer is the balanced all rounder that is taking the market by storm, offering both amazing phenotype and breed-leading figures.

• Purchased by Gundungarra Angus for $75,000 at the 2024 Millah Murrah Spring Bull Sale.

• He combines the famous type and muscling of Rocket Man with heifer suitable calving ease and short gestation length, super docility with above average IMF.

• Not to mention he has excellent feet, huge testes and massive EMA. Ironically nicknamed Tiny, as he is a big strong bull with 6.7 frame and 974kg.

• Export qualified semen available for the US, Canada and New Zealand

• Male and Female Sexed Semen available

Wrapping up the biggest Roundup yet!

Cheyne Twist, Marketing & Communications Team Leader

The 2025 NH Foods Angus Youth Roundup is done and dusted, and it turned out to be the biggest one yet!

Taking place in the Tamworth at the Australia Equine and Livestock Exhibition Centre (AELEC) from January 8th – 11th, 2025, over 220 participants and their animals hit the country capital for this staple event.

Over four days, competitors grew their knowledge about the beef industry through both hands-on and in the classroom experiences, highlighting the breadth and width of what can be learned from across the supply chain.

Day one of Roundup started with the icebreakers as our participants got to know each other, followed by the mock bull auction, meat judging and the crowd favourite Barnyard Olympics.

Day two brought the NH Foods Joy of Eating Day, where the events major sponsor took the participants on the journey of the beef supply chain. Starting bright and early with the NH Foods Beef Up Your Career panel session, the morning followed with the Angus Reserve Beef Tank (like Shark Tank – but better) and the Beyond Beef challenge. In amongst the educational sessions hosted by NH Foods, junior judging also took place. To conclude an action-packed day, NH Foods Brand Partner Chef Jason Roberts hosted a dinner demonstration, featuring Angus Reserve beef cheek nachos for tea.

Day three kicked off in the ring with the cattle classes, heading into an afternoon of educational sessions covering fundamentals

classes castration station, fitting is fun, auctioneering school, keep/cull classes, DNA sampling, Phenotypes, Genotypes and TACE, Discover cutting-edge technology in the red meat industry and Commercial DNA testing in the feedlot sector. The evening then played host to the junior judging finals for the sub-intermediate, intermediate and senior age groups.

The final day of the 2025 NH Foods Angus Youth Roundup started off with a morning of paraders classes, followed by the chute to Showring Competition. To conclude this year’s Roundup, the Gala Dinner took place that evening, with the highlights of the special awards presentation and the Roundup Auction. All proceeds raised during the evening thanks to the generous bidders will go to support future Angus Youth programs.

“We are very pleased with how smoothly the NH Foods Angus Youth Roundup ran despite our jam packed 2025 program,” said Roundup Organising Committee Chair Bonnie Cox.

“We had a lot of volunteers put their hand up to help in our education sessions and assist our presenters.

“For me, it’s hard to pick a single highlight from the week. Besides travelling to Tamworth to assist the committee and organisation of the Roundup as Chair, my partner, Will, & myself also took 3 ballot animals.

“This was one of the most rewarding experiences of the week for both of us. A main highlight was seeing a few competitors attend in the older age groups that had never been to a Roundup

Images: Showcase By Branded Ag

previously, including a few that had never been around cattle before. One of these competitors ended the week with buying two of her own stud animals".

Bonnie continued, “This is why we do it and I’m thrilled that the Roundup provided a means to inspire our youth to become involved in the industry & part of the Angus family.

“I cannot thank my committee members enough for all their help, wisdom, advice & support during the week,” she said. “Each one has the drive and integrity to get the job done right and it was an honour to work with all of them. A special thank you to Toni Nugent for her guidance and support not only during the Roundup week but the months of lead up.

“A second special thank you to our sponsors, volunteers, & our huge number of breeders that broke in ballot animals for the week, the Roundup doesn’t happen without these people.”

2025 NH Foods Angus Youth Roundup Results Awards

A: Matthew George Citizenship Award – Erin Chesworth; B: Merridale Angus Aspiring Breeder Award – Eden Kaminski; C: Angus Australia Business Branding Award – Amber McLucas; D: The EJ Angus Encouragement Award – Lacey Miller & Hunter Scrivener; E: Intermediate Bursary Award – Emily Hann; F: Senior Bursary Award – Micquella Grima; G: Best

Presented Animal – Eden Kaminski

A: Target Livestock & Marketing and Branded Ag Marketing Marketing Awards Pee Wee & Junior Section: Champion –Charlotte Hann & Reserve – Angus Harrington, Sub Intermediate & Intermediate Section: Champion – Maddison Hann & Reserve – Heidi ZwiersSenior Section: Champion – Eden Kaminski & Reserve – Micquella Grima, Sub Intermediate & Intermediate Section: Champion – Maddison Hann & Reserve – Heidi Zwiers, Senior Section: Champion – Eden Kaminski & Reserve – Micquella Grima; B: Best Maintained Team – Target Livestock & Marketing; C: Champion Team – Billaglen Pastoral

A: Champion Chute to Showring Team, The Showeys – Lachlan Moore, Jack Taylor, Harry Butler and Bayliss Diamond; B: Senior Herdsperson: Champion - Taylah Hobbs & Reserve Champion - Meg Kealey; C: Grand Champion Herdsperson –Matilda Salter; D: Senior Herdsperson: Top 5 – Jake Turner, Tess Newman & Ella Richter, Encouragement; E: Intermediate Herdsperson: Champion - Olivia Baker & Reserve Champion – Jack Taylor; F: Intermediate Herdsperson: Top 5 – Dom Edwards, Zana Spence & Jacob Merrick, Encouragement – Rosie Sutherland & Kaitlyn Barber; G: Sub Intermediate Herdsperson: Champion – Jayde Grylls & Reserve Champion – Maddison

J

– Charlotte

B:

Jack Postle, Max White & Lilli Steinbeck, Encouragement – Tom Prior & Henry Scott; C: Pee Wee Herdsperson: Champion – Max Martin & Reserve Champion – Olivia Duff; D: Pee Wee Herdsperson: Top 5 – Wyatt Iseppi, Emma Davies & Abigail Tucker, Encouragement – Jacob Schmaling & Olly Steinbeck; E: Champion Meat Judge – Domonique Wyse & Reserve Champion Meat Judge – Jazmin Madden & Dominic Edwards; F: Senior Meat Judging: 1st – Domonique Wyse, 2nd –Jazmin Madden , 3rd – Ryan Brady, 4th – Eden Kaminski & 5th – Jake Turner; G: Intermediate Meat Judging: 1st – Dominic Edwards, 2nd – Stirling James, 3rd – Jacob Merrick, 4th – Annabelle Jones & 5th – Isabelle Preston; H: Sub Intermediate Meat Judging: 1st – Sam Garvin, 2nd – Naomi Cramp, 3rd – Chelsea Hall, 4th – Regan Pike & 5th – Emily Hann

A:

unior Herdsperson: Champion

Hann & Reserve Champion – Lani Lumsden;

Junior Herdsperson: Top 5 –

A: Junior Meat Judging: 1st – Jessica Salter, 2nd – Harry Butler, 3rd – Sarah Mudford, 4th – Charlotte Hann & 5th –Patrick Duff; B: Pee Wee Meat Judging: 1st – Henry Lawson, 2nd – Zara McGilchrist, 3rd – Remi McGilchrist, 4th – Edward Thompson, 5th – Emma Davies & 5th – Olivia Duff; C: Grand Champion Junior Judge – Olivia Baker; D: Senior Junior Judging: Champion - Lachlan Moore, Reserve Champion - Emily Taylor, Top 5 - Charlie Salter, Eden Kaminski & Sam Lynch; E: Sub Intermediate Junior Judging: Champion - Jayde Grylls, Reserve Champion - Maddison Hann, Top 5: Emily Hann, Bayliss Diamond & Sienna Grylls; F: Intermediate Junior Judging: Champion - Olivia Baker, Reserve Champion - Paige Hatton, Top 5Dominic Edwards, G: Jacob Merrick & Jack Taylor; Junior Junior Judging: Champion - Dion Benson; H: Junior Junior Judging: Reserve Champion - Georgia Jones, Top 5 - Jack Stewart, Macie Iseppi & Noah Corrigan; I: Pee Wee Junior Judging: Champion - Max Martin, Reserve Champion - Nash Lambkin, Top 5: Gus Harrington, Abigail Tucker & Jim Taylor

A: Grand Champion Parader: Angus Johnson; B: Senior Champion Parader: Brooke Iseppi; C: Senior Champion Parader: Brooke Iseppi D: Intermediate Champion Parader: Angus Johnson; E: Reserve Intermediate Champion Parader: Jack Smyth; F: Sub Intermediate Champion Parader: Nathaniel Stimson; G: Reserve Sub Intermediate Champion Parader: Henry Brewer ; H: Junior Champion Parader: Lani Lumsden

A: Reserve Junior Champion Parader: Jack Postle; B: Pee Wee Champion Parader: Gus Harrington; C: Pee Wee Reserve Champion Parader: Nash Lambkin; D: Supreme Champion Exhibit: NAMPARA QUEEN B U56 exhibited by Maddison Hann; E: Champion Junior Female: Destiny Ulana U3 exhibited by Emma Carter; F: Reserve Champion Junior Female: TROWBRIDGE BBB ROSEBUD V18 exhibited by Sam Garvin; G: Champion Intermediate Female: HOBBS LIVESTOCK LAWSOINIA P140 U5 exhibited by Taylah Hobbs; H: Reserve Champion Intermediate Female: Myers Lady Louise U3 exhibited by Tess Newman

A: Champion Senior Female: NAMPARA QUEEN B U56 exhibited by Maddison Han; B: Reserve Champion Senior Female: KNOWLA DESIGNER U56 exhibited by Heidi Zwiers; C: Champion Bred and Owned: GK RED VELVET RUBA V06 exhibited Brooke Iseppi; D: Reserve Champion Bred and Owned: ELSWICK WALCHA URSULA U01 exhibited by Anthea Taylor; E: Champion Bull: Pentire Trailblazer U42 exhibited by Rosie Sutherland; F: Reserve Champion Bull: REC24V29 (Clifton Stellar V29) exhibited by Bella Johnston; G: Champion Commercial Heifer: GB Livestock Olivia V904 exhibited by Olivia Bake

45

Featuring the only sons to be sold in Australia this year of Poss Tenderloin said by many to be the best Maverick son

A: Champion Commercial Heifer: GB Livestock Olivia V904 exhibited by Olivia Baker; B: Reserve Champion Commercial Heifer: GB Livestock Sienna V903 exhibited by Sienna Grylls; C: Champion Commercial Steer: Blue Gene Shooty exhibited by Flynn Baker; D: Reserve Champion Commercial Steer: Batman exhibited by Marie Iseppi

UNLEASHING THE POWER OF GENETICS

Our customised reproductive services include:

1 Export accredited collection centre for semen and embryos

2 Female assisted reproductive technology

3 Bull assisted reproductive technology

4 Storage and transport of genetic material

5 Sales of artificial breeding supplies and liquid nitrogen

6 Global bovine reproduction services and consulting

We’re excited to welcome ANGUSTREK delegates to Ced Wise AB Services and Glenisa Angus property on Monday May 5, 2025.

Our team will showcase the comprehensive reproduction services we can provide that includes donor flushing, embryo transfer, artificial insemination and semen collections.

Connect with Ced and the team in Brisbane during the WORLD ANGUS FORUM - SITES 50 & 51

A massive $54,000

raised in support of Angus Youth

Cheyne Twist, Marketing & Communications Team Leader

The NH Foods Angus Youth Roundup was not only an opportunity for our aspiring beef industry members to work on their personal development, but it was also the scene of some philanthropic generosity.

At the Roundup Gala Dinner, which took place on Saturday, January 11, 2025, $30,475 was raised for Angus Youth, with the auction proceeds going to support the development of young Angus members within the beef and wider agricultural industries.

Across 25 lots, 48 online bidders through AuctionsPlus, along with more in the room on the night, took part in the auction, with Nutrien at the helm.

“We were thrilled with the response from donors for the NH Foods Angus Youth Roundup Gala Dinner Auction,” said Roundup Organising Committee Chair, Bonnie Cox.

“We had a total of 25 lots on offer—half live auction and half silent. The live auction was a bunch of fun as always, with the mystery item selling for $4,500!”

In addition to the money raised on the night through the live and silent auctions,

more than $24,500 was raised through the fundraising efforts of the ‘Pick of the Pair’ opportunity—a raffle run in the lead-up to and during Roundup, with the chance to win an Angus heifer generously donated by Monique and Corey McKinnon of Target Livestock.

In total, accounting for the combination of the auction and raffle, over $54,000 was raised thanks to the generosity of donation partners, successful bidders, and raffle ticket purchasers.

The total proceeds of the fundraising efforts will go to Angus Youth, with

ROYDEN

the intention for the funds to continue assisting the involvement of young people in the Australian beef industry, providing professional development opportunities for young beef breeders, and supporting research, development, and educational programs for the benefit of Angus breeders and the wider Australian beef industry.

“This was a huge effort, and a huge thank you goes to all those who donated items for the auction, those who bid, and the successful purchasers of the items,” said Roundup Coordinator, Toni Nugent.

Images Showcase by Branded Ag

Josh wins the luck of the draw

Cheyne Twist, Marketing & Communications Team Leader

In the lead up to the NH Foods Angus Youth Roundup, the excitement surrounding the elite ‘pick of the pair’ opportunity reached its peak, and it is with great pleasure that we reveal the winner of this excellent opportunity, with Josh Hartup, Singleton NSW.

Monique McKinnon of Target Livestock and her contribution serve as a cornerstone of this raffle opportunity. She expressed her enthusiasm by noting, “It was a huge honour to be asked if we would be interested in donating a heifer to raise funds for Angus Youth and Roundup! Making the decision to offer a female was the easy part, we knew it was something we wanted to do and what better program to support than the Angus Youth.”

Monique further reflected on her journey, stating, “The Angus Youth program is one I am immensely passionate about, and it has played an integral role in my life, both personally and professionally.

“I will forever be grateful for the opportunities it has provided both my husband, Corey, and I. Beyond the Roundup and the scholarships; Angus Youth opens up so many doors, networks and connections with truly the most incredible people.”

The culmination of this opportunity saw Josh Hartup as the proud recipient of his very first Angus heifer, Target Mayflower U7. Monique fondly recalled, “Seeing Josh Hartup receiving his very first Angus

heifer this way is so fulfilling!”

Josh’s win is a testament to the empowering journey that begins with events like these, fostering the next generation of breeders and industry leaders, an experience which deeply resonates with Monique.

“The Angus Youth Roundup was where I got my start as an Angus breeder, being awarded the Dalwhinnie Most Potential Breeder Award many years ago,” she said. “This is such an exciting opportunity for Josh to build his very own connections and future as a potential Angus breeder.”

The elite ‘pick of the pair’ opportunity epitomises the essence of the mission of the Angus Youth program and additionally the scholarships, awards and bursaries program available through the Angus Foundation — to support and nurture the

talents of young breeders. Monique aptly summarised, “We understand the success and continuation of the breed’s strength lies in the hands of the up-and-coming young people. We are very excited to have played a small part in raising funds to support the next generation and are just as excited that the raffle heifer opportunity landed in the hands of a young person who will now make their start in the Angus breed.”

In additional of the tangible outcome of Josh receiving his first heifer through winning the raffle, the community-driven fundraising efforts made through the raffle raised more than $24,500 in support of the Angus Youth, ensuring continued growth and success for future generations. With promising initiatives and the support from the Angus Family, the pathway to achievement and innovation remains vibrant and strong.

Image: Showcase by Branded Ag

From Farm to Fork: Jason Roberts’ Culinary Vision for Young Agricultural Leaders

Cheyne Twist, Marketing & Communications Team Leader

Chef Jason Roberts joined the NH Foods Angus Youth Roundup in January, an event that showcased the depth of passion and dedication among young agricultural enthusiasts. His presence represented an important link in the supply chain, connecting what is produced on-farm to what is ultimately served to the end consumer.

Speaking about his participation at Roundup as an NH Foods partner, Jason said, “It’s great to really wrap up the full circle on what ‘The Joy of Eating’ is and to be immersed in this moment—watching them judge cattle, teaching them a little bit about the food side of things, retailing, and restaurant service.”

Attending Roundup for the second time, Jason brought insights from his previous experience.

“This year, I am a little more self-conscious of what's going on,” he said. “You’ve got to know who your audience is, and I probably didn’t realise last year when I came here just how much understanding and commitment these kids had around animals.

“Coming here this year, knowing that, has given me a sense of freedom—I could just focus on doing what I do as a chef. I felt like we were somehow working together for a better future when it comes to

SCAN HERE for our video interview with Chef Jason Roberts at Roundup

animal welfare and understanding the end result in terms of flavour and texture.”

Reflecting on his interactions with participants throughout the event, Jason said, “We've talked about grain, we’ve talked about grass, we’ve talked about working together, and we’ve talked about this immersive farming practice. I may be a chef, and they’re somewhere along the line as young farmers, but I just feel like we’re doing it together. That’s the big takeaway.”

Jason fully immersed himself in the event, assisting in various activities, including the Barnyard Olympics and the Angus Reserve Beef Bank.

That said, one of the highlights of Roundup was Jason’s culinary demonstration. Drawing on his extensive experience, he prepared a dish using Angus Reserve beef cheeks, transforming them into a familiar yet unique dish: nachos. The choice of beef cheeks—often overlooked—aimed to inspire young attendees to explore different cuts of meat, broadening their culinary horizons. Jason’s approach emphasised not only creativity but also practicality, moving beyond traditional high-cost cuts to more accessible options without sacrificing flavour.

“Everyone knows what nachos are, but what I did was use beef cheeks—a cut

that not everyone would be aware of or attempt to use.

“Something I hope is that they’ve walked away thinking, ‘That was really delicious,’ and that they’ll actually consider using these cuts of meat. Beef cheeks, for example, are loaded with collagen and gelatin. They can be a bit of a money saver, but the flavour profile is really good, so I wanted to instil in them the idea of trying something a little different.”

Additionally, this years' experience reinforced Jason’s belief in the holistic nature of farming—where everything from soil health to meat quality is interconnected.

Jason articulated a powerful message: “Everything we consume is ultimately connected to the earth. The health of the soil directly impacts the food’s nutritional value, influencing both our physical wellbeing and the environment.”

“The one thing I think we all have in common—and that’s probably taken me 50 years to really understand—is that everything we eat and everything we connect over comes from the soil,” said Jason.

“We talk about the welfare of the soil because everything that’s good for our gut starts there. The participants here are

just a part of that, as I am just a part of connecting with the food.”

Roundup provided an invaluable platform for young farmers to learn from experienced professionals like Jason. His culinary sessions went beyond cooking demonstrations; they were lessons in sustainability, animal welfare, and community-building. For those who have never attended such an event, Jason’s words resonate strongly: “participation is not just educational—it’s life-changing".

Jason noted how deeply participants inquired about cattle breeding, sustainable practices, and food quality. Their level of engagement reassured him that the future of farming is in capable hands.

“My big takeaway from this—and I love to have this moment to myself after an event like this—is knowing we are in good stead for the future when we’ve got kids like this at the forefront of farming.”

Jason was encouraged by the fact that the young attendees didn’t just absorb information—they interacted, questioned, and actively engaged in the learning process.

“They ask the right questions, they’re fun, they’re engaged. It’s school holidays at the moment, and they’re still showing up to be here.”

Angus Reserve Beef Cheek Nachos

SERVES 10 people

INGREDIENTS

• 1kg Angus Reserve Black Angus Beef Cheek

• ¼ cup extra virgin olive oil

• sea salt flakes and freshly-ground black pepper

• 1½ litre beef stock

• 2 brown onions, sliced

• 2 carrots, diced

• 2 sticks celery, diced

• ½ head fennel, diced

• 4 cloves garlic, chopped

• ½ tsp fennel seeds

• 500ml tomato passata

• 1 Tablespoon brown sugar

• 2 Teaspoon red wine vinegar

• 2 Teaspoon smoked paprika

• 2 Teaspoon dried Italian herbs

• 1 Teaspoon ground cumin

• 2 x 400g cans black beans, drained and rinsed

• 4 cup corn chips

• 4 cups grated tasty cheese (opt.)

METHOD

1. Fry the beef in half the oil on a hot barbecue plate for 5 minutes, until very well-browned.

Season with salt and pepper, then combine with the stock in a saucepan

and bring to a simmer.

Cook gently for 3 hours, until tender. Pour the liquid into a second saucepan and boil until reduced to one cup.

2. Pour the remaining oil on the hot plate, then fry the onion, carrots, celery, fennel, garlic, and fennel seeds for 10 minutes, mixing regularly, until lightly browned.

Transfer to a food processor and purée until very smooth.

3. Combine the vegetable mixture with the beef cooking liquid, passata, sugar, vinegar and spices in a saucepan, and bring to a simmer.

Mix in the beef and beans, then simmer again.

Spoon into bowls and top with corn chips.

Scatter with cheese, if using, then bake briefly to melt.

Recipe provided by Angus Reserve.

SCAN HERE for more great recipe ideas

Images: Showcase By Branded Ag

The Oldest and Youngest Roundup Competitors Share Their Experiences

Cheyne Twist, Marketing & Communications Team Leader

From seasoned producers to eager youngsters, each year the Roundup attracts participants of all ages and expertise levels. This year, we focus on two unique individuals who represent the spectrum of experiences: Ella Watkins, the oldest competitor at the 2025 NH Foods Angus Youth Roundup, and Henry Cavanagh, the youngest.

Ella Watkins, hailing from Brisbane, stepped into the Roundup for the first and final time this year. Despite her late entry into the cattle world, Ella embraced the event with enthusiasm. With a background primarily in sheep farming and just two and a half years of experience showing livestock, Ella epitomises the saying that it's never too late to embark on a new journey.

“Angus has a lot of potential for the youth,” said Ella. She highlighted the incredible support and educational opportunities available at the Roundup. For her, the event was more than just a competition; it was a platform for networking and career development. She praised the event's engaging environment, which enabled her to make lasting friendships and gain valuable insights into cattle breeding practices.

“This has been an incredible environment to learn, grow and develop,” said Ella. “I have made some really good friends. I have had so much incredible support from so many people, both people that I know and some I'd never met before.”

Reflecting on her experience, Ella found the educational sessions particularly

SCAN HERE for video interviews with our first-time competitors

beneficial. Learning about Expected Breeding Values (EBVs) for example a highlight, having been an area that she had previously struggled with.

The diverse perspectives and explanations provided by various experts helped her grasp and apply these concepts effectively.

“For me learning about EBVs has something I've struggled with for a while, so having so many different people tell me different ways of reading, interpreting, then narrowing down their choices I have found probably the most beneficial activity.”

Another memorable moment for Ella was meeting celebrity chef Jason Roberts, an experience she cherished given her role as the primary cook in her household.

At the other end of the age spectrum is Henry Cavanagh from New South Wales.

At just nine years old, Henry attended his first-ever Roundup, spurred on by his mother, who recognised the potential benefits of participating in such an event. Though initially hesitant, Henry quickly warmed to the experience.

“Brushing my cattle and being down in the ring have been the best parts,” Henry shared. He also enjoyed interacting with the celebrity chef, a novelty that added a fun element to the event. The social aspect was equally rewarding for Henry, who made a lot of new friends during the competition.

When asked if he would return to the Roundup next year, Henry’s response was an enthusiastic “Yes!” He has already

“ “

This has been an incredible environment to learn, grow and develop. I have made some really good friends...

- Ella Watkins

started encouraging his friends to join by simply stating, “If I had a friend who wanted to come to Roundup, I’d say do it.” His rationale: Cattle, though appearing large and intimidating at first, are incredibly gentle and calm creatures.

The experiences of Ella Watkins and Henry Cavanagh encapsulate the diverse appeal and educational richness of the Roundup event. While Ella's journey represents the fulfilling pursuits one can undertake later in life, Henry's story is a testament to the opportunities available to young enthusiasts eager to dive into the world of cattle farming.

Images: Showcase by Branded Ag

50 Efficient Performance with Fertility for Extra Return $$ Angus Bulls

DSK will have a selection of sale bulls, future sires, donor dams & heifers. Showcasing our unique genetics for the world to see. On display at Angus Australia Zoetis AngusExpo May 2 - 4

Interbreed Beef Champion Sydney Royal 2024 Owned by JSR Angus

Top Priced DSK Angus Sale Bull for 2024 Owned by Nampara Angus

Announcing the 2025 GenAngus Future Leaders Program Participants

Angus Australia and specialist agricultural insurer Achmea Farm Insurance are excited to announce the successful applicants for the 2025 GenAngus Future Leaders Program.

This year’s cohort reflects the next generation of exceptional leaders, each demonstrating outstanding potential and a strong commitment to advancing Australia’s beef industry.

The seventh GenAngus program will take place in Launceston, Tasmania, from 26 to 30 May 2025. It offers participants a unique opportunity to gain invaluable business skills and insights.

The immersive program focuses on empowering young Angus breeders and beef enthusiasts with the tools needed to establish or elevate their beef cattle enterprises.

Since its inception, GenAngus has become a pillar of youth leadership development in the agricultural sector, supporting the development of more than 60 future leaders.

Through hands-on workshops, participants will learn key skills in areas like business management, risk and liability, beef supply chain operations, financial benchmarking, and succession planning.

The 2025 GenAngus Future Leaders:

• Alicia Trovatello, VIC

• Amelia Durham, VIC

• Charlie Wrigley, NSW

• Clemens Kiessig, WA

• Emily Hurst, VIC

• Harriet Laing, NZ

• Jake Stokman, NZ

• Josh Robinson, NSW

• Lee-Emma Norman, QLD

• Logan Sykes, VIC

• Sam Reid, VIC

• Shaun Darmody, NSW

• Thomas Febey, TAS

This year, Angus Australia and the selection panel implemented a deidentified application process to promote fairness and eliminate bias. By removing identifying information, each application was evaluated solely on its merit, ensuring an equitable and impartial selection process for all candidates.

Shaping the Future of the Beef Industry

During the three-day program, participants will connect with a wide range of industry professionals while exploring current and emerging themes shaping the industry’s future.

Topics include:

• Business benchmarking

• Breeding and genetics

• Finance and risk mitigation

• Marketing and the beef outlook

• Succession planning and mindset development

Angus Australia’s Acting Extension Manager, Nancy Crawshaw, highlighted the program’s growing strategic importance in the agricultural industry:

“It’s inspiring to see such a strong group of applicants, each bringing unique

perspectives to the GenAngus program. With industry insights from the 2024 New Zealand program incorporated into this year’s program, there’s no doubt these young leaders will take their careers and enterprises to the next level,” Nancy said.

Emma Thomas, CEO of Achmea Farm Insurance, shared her pride in the ongoing partnership with Angus Australia.

“We are thrilled to sponsor the GenAngus Future Leaders Program again in 2025,” she shared.

“What began as a shared vision between two like-minded organisations has evolved into one of the most important and immersive leadership programs in Australia’s beef industry,” Emma said.

Emma also emphasised the significance of the program, highlighting its alignment with Achmea’s vision. “Our ongoing support for the GenAngus Future Leaders Program reflects our dedication to protecting and enhancing a sustainable future for agricultural communities that help feed the world,” she stated.

For more details about the GenAngus Future Leaders Program and the 2025 participant bios, visit Angus Australia’s website here.

For more information about Achmea Farm Insurance, visit www.achmea.com.au

Insurance issued by Achmea Schadeverzekeringen N.V. (Achmea) ABN 86 158 237 702 AFSL 433984. www.achmea.com.au / info@achmea.com.au / 1800 724 214

WORLD WIDE SIRES

NMM23U17

MILLAH MURRAH UNIFY

MILLAH MURRAH PARATROOPER X MILLAH MURRAH NECTAR N334

• Positive Rib + Rump

• 3.9 IMF

• Calving ease & Growth

• Structurally sound

USA20383223

CONNEALY

TEHAMA PATRIARCH X JCONNEALY STRONGHOLD

• Breed leading traits

• Phenotype & Structure

• Calving ease & Growth

• +29 DOC

About the GenAngus Future Leaders Program Cohort

Alicia Trovatello

Alicia Trovatello grew up in Melbourne while her family operated a beef enterprise in Kyneton, Victoria. Passionate about the beef industry, she has participated in numerous youth programs, including representing Australia at a beef world conference in New Zealand, and has held leadership positions on beef youth committees. After completing a Bachelor of Agriculture, she worked in the meat processing sector for two years before returning to her family’s seedstock business, where she now focuses on marketing, genetics, and on-farm projects. She has a strong interest in breeding and genetics, carcass quality, marketing, and extension activities and is a proud MLA Red Meat Ambassador.

Amelia Durham

Amelia Durham began her agricultural journey after high school, spending a year as a Jillaroo at Carlton Hill Station, owned by Consolidated Pastoral Company. In 2014, she moved to Geelong to study a Bachelor of Business, majoring in Agriculture at Marcus Oldham College. During her studies, she completed a placement year on a sheep and cattle property in Western Victoria. After graduating in 2017, she took the opportunity to become involved in her family’s farming business. Over the past seven years, she has taken on increasing responsibility, now managing the livestock operations. Passionate about the beef industry, she has focused on implementing new genetics into the family's Angus herd, exploring both Australian and international bloodlines.

Charlie Wrigley

Charlie Wrigley is based in Condobolin, Central NSW, where he is actively involved in his family’s Angus seedstock, commercial cattle, and cropping business. His agricultural journey has been shaped by a range of experiences, including attending boarding school, working on a 2.4-million-hectare cattle station for two years, and completing a Bachelor of Business (Agriculture) at Marcus Oldham in Geelong. He is deeply passionate about agriculture and values the opportunities and connections he has gained within the industry. With a strong network of like-minded individuals, he looks forward to making the most of future opportunities in the sector.

Clemens Kiessig

Clemens Kiessig has always had a passion for farming, which led him to complete a Higher Ag Certificate after high school. He initially pursued a career in the dairy industry, working for 12 years on large-scale irrigated pasture farms. An opportunity later arose at Blackrock Angus, where he now serves as Stud Manager, working alongside Ken Macleay. He and his family live on the farm and are exploring options to purchase their own property and establish their own herd. An avid runner and swimmer, he is preparing to compete in his third Busselton Jetty Swim, which coincides with the farm’s Annual Bull Sale.

Emily Hurst

Emily is an agricultural entrepreneur, with a passion for storytelling, Australian beef, the rural community, and building a business that works around your life. These principals were sparked seeing the challenges and opportunities faced living and working on the family farm, Tickalara Angus: an 80-hear purebred herd in Southern NSW. These are also the standards that Emily’s company, Branded Ag Marketing was founded on, and that helped grow it into a successful business. With a focus on sustainability and adaptability, Emily is committed to building Tickalara Angus into a high value seedstock operation, aligning with both industry demands and personal values.

Harriet Laing

Harriet Laing is a third-year university student with a strong passion for genetics and recorded livestock. Growing up immersed in her family’s Sudeley Angus and sheep studs, she developed an early appreciation for pedigrees, conformation, and performance. Her experience on the farm has given her a deep respect for the dedication required in agriculture and the sacrifices made by farmers to preserve the land for future generations. She is eager to explore opportunities in the industry and values the insights gained through conversations with like-minded individuals.

Jake Stokman

Jake Stokman is from Rotorua, New Zealand, where he grew up surrounded by livestock, fostering a deep connection to farming. He attended Lincoln University, gaining valuable skills and knowledge in agriculture. Passionate about Angus cattle and the rural industry, he enjoys working with livestock and continues to expand his expertise. Outside of work, he enjoys fishing, boating, and hunting. He sees the GenAngus program as an opportunity to develop his communication and leadership skills, supporting his personal and professional growth in the agricultural sector.

Josh Robinson

Josh Robinson is a veterinarian based in Coolah, NSW, servicing both production and companion animals across a large geographic area. He enjoys the variety his role provides, particularly working with producer clients to achieve shared goals. Outside of work, he is actively involved in his rural community and enjoys participating in local sports, including the Coolah Roos rugby team.

Lee-Emma Norman

Lee-Emma Norman is a dedicated professional with a Bachelor of Animal Science, majoring in Livestock Science, and a strong passion for the red meat industry. Her academic and practical experiences have fostered a commitment to advancing animal welfare, sustainability, and product quality within the supply chain. She operates a paddock-to-plate Angus beef business, focusing on breeding, raising, and processing cattle with a strong commitment to quality and sustainability. Her research background includes a published paper on stocking density in intensive housing and its implications for beef cattle behavior, stress physiology, and liveweight, reflecting her ongoing interest in improving animal welfare and enhancing supply chain efficiencies.

Logan Sykes

Logan Sykes is the assistant manager at Mawarra Genetics, his family’s Angus and Hereford stud. With a Certificate IV in Agriculture, he has gained extensive hands-on experience through work in stud operations in Queensland and New Zealand. Passionate about animal husbandry and genetics, he has traveled to the UK and Ireland to inspect progeny of Mawarra sires and source new bloodlines. In 2024, he participated in a Scandinavian study tour, attended the Atria Beef Seminar, co-judged Herefords at Agromek, and visited farms across Finland, Denmark, and Norway. These experiences have broadened his understanding of European farming practices and cultivated new export opportunities.

Sam Reid

Sam Reid is the Farm Manager of Brolga, overseeing all aspects of the property, including livestock, infrastructure, genetics, and financial operations. Passionate about the beef industry, he brings broad experience in corporate asset management, equipment finance, logistics, and grain marketing. Having worked across WA, NSW, and Victoria in large agricultural operations, he has gained extensive knowledge in various agricultural sectors. He holds a Bachelor of Business (Agriculture) from Marcus Oldham and a Graduate Certificate in Applied Finance, alongside various industry qualifications.

Shaun Darmody

Shaun Darmody is a passionate advocate for the agriculture industry, currently working at Ardrossan Angus. He studied Agricultural Business Management at CSU Wagga Wagga, where he built valuable industry connections. He recently started a small commercial Angus herd in Holbrook, NSW, sharing his enthusiasm for cattle breeding with his family. He is also a proud husband to Holly and father to their young daughter, Adeline.

Thomas Febey

Thomas Febey has lived in Sheffield, Tasmania, his entire life and purchased his own farm five years ago. Along with his fiancée, Sheree, and their children, Wyatt and Lila, he runs Kanangra Cattle Co, a small seedstock operation specializing in Angus, Red Angus, and Limousin cattle. The family participates in the state’s show circuit to showcase their breeding program while expanding their business to sell high-end bulls and females. In addition to managing their farm, he has worked as a livestock agent for Elders for the past four years, helping clients market both stud and commercial cattle and sheep.

Keira McDonald Awarded the 2025 Achmea Farm Insurance & Angus Foundation Cadetship

Keira McDonald from Halls Gap, Victoria, has been selected as the 2025 recipient of the Achmea Farm Insurance and Angus Foundation Cadetship. This highly regarded opportunity provides a four-week placement with Achmea Farm Insurance, a leading specialist and direct agricultural insurer that supports thousands of farmers across Australia.

Keira McDonald is currently pursuing Agribusiness at Marcus Oldham and has demonstrated a strong passion for agriculture and the beef sector. Raised on her family’s holiday park in the picturesque tourist town of Halls Gap, Keira was drawn to helping people and loved making customers happy.

Emma Thomas, CEO of Achmea Farm Insurance, spoke about the alignment between the cadetship and the vision of Achmea Farm Insurance.

“We were impressed by the exceptional quality of applicants this year and wish to thank them for their interest in applying for this exciting cadetship with us. We’re inspired by the fresh perspectives the next generation brings and look forward to harnessing the ideas from Keira. At the same time, we’re committed to giving back to agricultural communities by sharing knowledge and providing the cadet with hands-on experience in both agriculture and financial services,” Emma said.

Keira McDonald shared her enthusiasm for the cadetship. “With a growing passion for the agricultural industry, particularly the amazing people within it, I began studying agribusiness at Marcus Oldham and am now in my final year. As I’m progressing into the early stages of my career, I aim to merge my desire to help people with a major focus on the agricultural communities. What will this look like? I’m not sure yet, however the opportunity to participate in the Cadetship with Achmea Farm Insurance, I believe, is a perfect place to start”.

Nancy Crawshaw, Angus Australia Extension Manager, also congratulated Keira McDonald on her placement. “We’re excited that Keira’s McDonald skills, dedication, and passion for agriculture has made her the successful candidate for this program,” she said.

During the cadetship, Keira McDonald will gain valuable experience at Achmea Farm Insurance, including:

• Visiting farms with Achmea’s Farm Insurance Specialists.

As I am progressing into the early stages of my career, I aim to merge my desire to help people with a major focus on the agricultural communities “ “

• Learning the foundations of insurance, including risk management and mitigation.

• Supporting Achmea’s purpose of keeping farmers farming.

The cadetship will conclude with Keira McDonald attending the Marcus Oldham Rural Leadership Course, a renowned program designed to cultivate leadership skills in the agricultural sector.

Congratulations to Keira on embarking on this exciting journey, showcasing the next generation of rural leaders dedicated

to advancing the future of Australian agriculture.

The Achmea Farm Insurance & Angus Australia Cadetship builds upon a multiyear strategic alliance between Angus Australia and Achmea Farm Insurance, which has already supported more than 60 Angus Youth members through its flagship GenAngus Future Leaders Program. Insurance issued by Achmea Schadeverzekeringen N.V. (Achmea) ABN 86 158 237 702 AFSL 433984. www.achmea.com.au info@achmea.com.au 1800 724 214

From Paddock to Plate: Toreen Denyer’s Immersive Journey Through the NH Foods Cadetship

In 2024, Toreen Denyer was awarded the NH Foods and Angus Foundation Cadetship, an initiative aimed at developing the next generation of beef industry professionals by providing realworld exposure to various aspects of the supply chain.

Over four weeks, Toreen immersed herself in every stage of the beef production process—from processing facilities and feedlots to corporate strategy at NH Foods' head office in North Sydney. Another key feature of her cadetship was the opportunity to attend the Marcus Oldham Rural Leadership Course, an experience that further shaped her understanding of leadership and career development within the agricultural industry.

Reflecting on her journey, Toreen described the cadetship as an eye-opening opportunity that solidified her passion for the beef industry and broadened her professional network.

To commence her cadetship, Toreen attended the Marcus Oldham Rural Leadership Course, held at Marcus Oldham College in Geelong, Victoria. This intensive program focused on leadership development, strategic thinking, and personal growth, providing participants

with insights into effective communication, decision-making, and self-awareness.

Toreen found the course invaluable, particularly for the relationships she built throughout the week.

“By the end of the week, we all had gained 37 new friends in the agricultural sector from all over Australia, which deepened my connections within the industry,” she said. The course emphasised understanding personal values and leadership strategies, helping attendees define how they want to conduct themselves in professional and personal settings.

“My week at Marcus Oldham opened my eyes to the many opportunities in agriculture and allowed me to reflect on my own personal qualities, which influence the way others perceive me as a leader.”

She highly recommended the program, describing it as a transformative experience that provided her with a renewed perspective on leadership and personal development.

"This course equipped me with a refreshed mindset and greater perspective on leadership.”

She also acknowledged Nat Jeffrey, David Cornish, and James Lang, as well as the

Marcus Oldham staff, for creating such an empowering week of growth.

Toreen’s first week of work placement began at Wingham Beef Exports, NSW, where she gained a detailed understanding of how a processing facility operates. Throughout the week, she engaged with different departments, learning how each function plays a role in delivering highquality beef to markets worldwide.

One of the key areas she worked in was Quality Assurance (QA), where she learned the significance of food safety and traceability in the beef supply chain.

“The Quality Assurance (QA) team highlighted the importance of food safety and traceability... they ensure that the boxed protein source is safe for human consumption when it leaves the site.”

She also worked with the livestock administration team, entering NLIS (National Livestock Identification System) data, managing vendor declarations, and scheduling cattle movements. Additionally, she improved her primal and retail cut identification skills and learned about the market value of different beef products, including offal.

“I expanded my knowledge about MSA and eating quality by spending time in the

Cheyne Twist, Marketing & Communications Team Leader

This course equipped me with a refreshed mindset and greater perspective on leadership.

chillers watching the graders score the carcases.”

She was also given insight into effluent management at the company’s Glenyarra property, understanding how nutrient-rich waste products can be used to enhance crop production.

The next stop in her cadetship was Oakey Beef Exports on the Darling Downs in Queensland, a much larger processing facility handling 900 head per day. Here, she explored the complexities of sourcing cattle, the variation in beef markets, and the importance of sustainability in processing.

Toreen was particularly intrigued by how different market requirements influence the way cattle are selected and processed.

“The variation of markets is evident with the Wild Rivers (350+ days grain-fed Purebred Wagyu) or the Manning Valley Naturally (HGP-free and antibiotic-free grass-fed), being a premium product sought after for fine dining, versus the Asian countries sourcing majority of the offal and lower-value products.”

She also gained insight into how byproducts are fully utilised, ensuring that no part of the animal is unused.

“No part of the beast is wasted; all byproducts have their own market and demand, majority of them being rendered and turned into a high-nutrient fertiliser.”

Another standout aspect of her time at Oakey Beef Exports was observing their anaerobic lagoon system, which captures biogas from effluent waste and recycles it to fuel the plant’s boilers and operations.

“Oakey Beef Exports have built a covered high-right anaerobic lagoon and a large inflatable sphere which captures the biogas produced in the effluent from the abattoir, which is recycled back through the plant to fuel the boilers.”

Continuing her experience at Whyalla Beef Feedlot, located near Texas on the NSW and QLD border, Toreen gained hands-on

“

experience in feedlot operations, cattle management, and breeding programs.

She worked with the feed mill team, learning how to assess rations, palatability, and commodity use, as well as monitoring feed intake and efficiency across different pens.

“We did laps of the pens doing feed allocations, determining how much feed the pen consumes vs. the quantity of what the pen received.”

In the induction team, she helped process 500 head of cattle in a day, observing how cattle are sorted based on their market destination, vaccination requirements, and health protocols.

“Depending on which market the animal is destined for determines the induction process. Vaccinations, parasite control, hormone implants, and ear notches are all part of the process to ensure optimal growth and health management.”

She also gained insight into breeding programs, where she assisted with artificial insemination procedures.

“I looked at the conformation of the breeding stock and learned about the fundamental traits they are seeking to bring into their calves for optimal production in their operation, e.g., marbling, growth, etc.”

Toreen concluded her cadetship with a week at NH Foods’ head office in North Sydney, where she explored the global beef trade, export logistics, and economic influences on the industry.

“NH Foods supplies approximately 45 countries with 150,000 tonnes of beef per year.”

She gained insight into international beef demand, pricing strategies, and how cultural preferences shape market requirements.

“I learned what product each country demands the most and the different methods the cultures use to cook the beef.”

One of her biggest takeaways was understanding the influence of global economics, politics, and climate on beef trade and profitability.

“I enjoyed learning about the influence that the economy, politics, and weather has on the overall profitability of a vertically integrated business.”

Toreen’s experience in the NH Foods Cadetship broadened her industry knowledge, strengthened her professional network, and gave her hands-on experience in multiple sectors of the beef supply chain.

“Working alongside such knowledgeable and passionate people in the red meat industry, I have been introduced to a large network of industry people and events to support and enhance my career in agriculture.”

Her journey has solidified her commitment to the beef industry, equipping her with practical skills, industry knowledge, and a network of mentors and peers.

“This cadetship has provided me with an incredible foundation for my future, and I am excited to continue growing in the beef industry.”

With such a positive and impactful experience, Toreen highly encourages others to apply for similar opportunities, emphasizing the value of gaining realworld experience and industry exposure.

2025 Angus Foundation NH Foods Cadetship Recipient Announced

The Angus Foundation and NH Foods are excited to announce Declan Campbell as the recipient of the prestigious 2025 Angus Foundation NH Foods Cadetship.

After a competitive selection process, Declan Campbell has been chosen to take part in this incredible opportunity, gaining hands-on experience and leadership training in the beef industry.

Angus Australia Extension Officer Hanlie Jansen, expressed her enthusiasm for the program, stating, “The cadetship is a fantastic initiative that provides young professionals like Declan with real-world exposure to the beef supply chain. We’re excited to see how he embraces this opportunity and grows as a future leader in our industry.”

About Declan Campbell Declan developed a strong passion for the beef industry while growing up on his family’s cattle property. Before attending boarding school, he would regularly return home in the afternoons to help on the property, fostering his enthusiasm for the sector. In 2024, he was a boarder at Downlands College, where he served as College Captain and was recognized as Dux of the College and Best All-Rounder. In 2025, he is taking a gap year as a farmhand at Texas Angus in Warialda, NSW. Following this, he plans to pursue a veterinary science degree at the University of Queensland, with the goal of becoming a large animal veterinarian.

“The NH Foods Cadetship would offer me the opportunity to gain first-hand experience within operations that I one day have intentions of working in. It would give me the opportunity to view areas of the red meat industry which I am yet to experience, such as cattle feedlotting and processing. Being able to experience time with NH Foods would be an invaluable experience to me”, said Declan.

About the Angus Foundation NH Foods Cadetship

The 2025 Angus Foundation NH Foods Cadetship is designed to equip participants with essential industry skills, leadership

training, and invaluable networking opportunities. The program offers a unique rotational structure, allowing cadets to gain experience across NH Foods Australia’s operations, including:

• Breeding and production

• Feedlot operations

• Processing plants

• Marketing and sales

• Corporate

Throughout the program, Declan Campbell will work closely with industry professionals, gaining firsthand insight into the complexities of beef production and supply chain management.

"At NH Foods, we're dedicated to supporting the development of young professionals who are passionate about the beef industry. The NH Foods Angus Foundation Cadetship provides an invaluable opportunity for hands-on experience across our entire supply chain, and we look forward to seeing Declan develop his skills with us," says NH Foods Australia Director Andrew McDonald.

Additionally, Declan Campbell will have the opportunity to attend the Marcus Oldham Rural Leadership. A highly regarded initiative that focuses on developing leadership and management skills for individuals in agribusiness and rural industries. The five-day workshop features expert facilitators who guide participants through essential topics such as goal setting, leadership and team building,

communication strategies, negotiation, and decision-making.

The program includes formal dinners and an Industry Dinner supported by NAB Agribusiness, providing opportunities for networking with industry leaders and engaging in discussions on critical rural and regional issues. Participants will also gain insights into leadership behaviours, strategic development, and implementation, as well as hands-on experiential learning.

Congratulations to Declan Campbell

This cadetship provides a life-changing opportunity for Declan Campbell to build a strong foundation for a successful career in the beef industry. Their journey will culminate in participation in the prestigious Marcus Oldham Rural Leadership Program, further enhancing their leadership capabilities.

NH Foods Australia and Angus Australia congratulate Declan Campbell on this well-deserved achievement and look forward to supporting their journey in the industry. For more information about the Angus Foundation or future scholarship opportunities, please visit the Angus Australia website.

Stay Tuned

Follow Angus Australia and NH Foods Australia for updates on Declan Campbell’s progress and insights from their cadetship experience.

Millah Murrah UltraJet U356 (NMM23U356)

Millah Murrah Tectonic T69 (NMM22T69)

Millah Murrah UltraJet ticks all the boxes, offering breed-leading calving ease, solid growth rates and positive fats. Phenotypically UltraJet exhibits exceptional muscle expression, deep flank, and fluid gait. With a strong pedigree rooted in the best of the breed, UltraJet is bred to produce consistent, high-quality calves. UltraJet, used over Paratrooper-descended heifers, will set a new benchmark for body shape. Millah Murrah UltraJet topped the 2024 Millah Murrah 36th Annual Bull Sale, fetching $140,000. The bull was purchased by Shepwok Angus, with the respected Heart Angus Stud as the underbidder.

Millah Murrah Tectonic breaks all the rules. He is a deep, thick-bodied bull with an impressive stretch. He calves early and easily without compromising growth, making him suitable for both heifer and cow matings. Tectonic showcases the body composition that Rector-sired cattle are renowned for, providing robust performance across a range of breeding needs. Offering positive fat traits without impacting the carcase. Tectonic’s phenotype, pedigree and dataset make him an ideal solution for a diverse range of matings.

Rector R53

Millah Murrah Abigail P9

Millah Murrah Nectar N334

Millah Murrah Abigail N26

Millah Murrah Brenda N72 Millah Murrah Docklands J193

ASBP Autumn Update

Dr Liam Mowbray, R&D Specialist

An updated progeny performance report for Cohort 12 was published in January. This report included important carcass traits from the steer progeny processed in the second half of 2024. The final report, which will include the DTC trait, will be published in the 2nd quarter of 2025.

The last of the Cohort 13 steer Progeny are finishing their feed intake trial and methane testing at the Tullimba Research feedlot. The data from the feed intake trial provides important information that informs the reference population for the NFI-F trait published in TACE, as well as the Daily Feed Intake (DFI) trait published for steers genotyped with SteerSELECT. Once the steers have finished their trials, they will be sent to Rangers Valley Feedlot to take them out to 270 days on feed before processing.

Meanwhile, their sisters have finished a natural joining at their respective cooperator herds and are now being preg tested and structurally assessed. These heifers provide nearly 100% of the data that feeds into the Days to Calving (DTC) trait published in TACE and the Heifer Conception trait published in HeiferSELECT. An updated Cohort 13 Progeny Performance Report including scan, structure and Net Feed Intake will be published and available in the 2nd quarter of 2025.

Cohort 14 progeny are being weaned during March and April. We collect DNA samples, weaning weights, crush docility

scores, flight time, faecal samples for worm egg counts and pinkeye scores where outbreaks occur shortly before or during weaning. Additionally, in collaboration with CSIRO we perform immune competence testing on approximately 500 progeny each year to inform the ImmuneDEX breeding trait. This involves two phenotypes; an antibodymediated immune response, and a cellmediated immune response.

Lastly, we are in the middle of preg testing the cooperator cow herds that underwent fixed time artificial insemination to produce the progeny of the Cohort 15 sires. So far, we have had some great results, with some herds pushing their AI conception well above 60%.

If you have any ASBP related questions, please contact liam.mowbray@angusaustralia.com.au.

Pictured Top to bottom: The CSIRO Team; Keith Soames (Warrington Station ASBP) and Liam Mowbray (Angus Australia).

Seeking Expressions of Interest

Angus Cooperator Cow Herds for

Angus Australia is seeking expressions of interest from cattle breeders managing straight-bred commercial Angus cowcalf herds for involvement in the world renowned Angus Sire Benchmarking Program (ASBP).

The ASBP is the major R&D initiative of Angus Australia with support from cooperator cow herds, commercial supplychain partners, research institutions and laboratories.

The objective of the ASBP is to grow the Australian Angus Reference population using contemporary and relevant Angus animals with a particular focus on hardto-measure traits such as feed efficiency, methane emissions, immune competency, abattoir carcase measurements, meat quality attributes & female reproduction.

The benefits

There are several benefits that cooperator herds will obtain from participating as an ASBP co-operator cow herd:

• Access to high-performance and industry leading Angus sires.

• All females and their progeny are registered on the Angus Performance Register (APR).

• All progeny are comprehensively performance recorded and genotyped, producing estimated breeding values for selection.

Innovative R&D

• All heifer progeny bred from the program can be retained as future breeders once they have had their first calf.

• Opportunities to collaborate, interact and learn with Angus Australia staff, supply chain partners, technicians and researchers.

What We Are Looking For

Listed below are preferences for herds to involved in this initiative:

• Ideally a minimum of 300 straightbred Angus females.

• Ability to commit to a medium- to longterm program (ideally 5 years minimum)

• Yard facilities capable of conducting large scale fixed time artificial insemination programs.

• Able permanently identify calves at birth, record birthweights and dam details.

• Good electronic record keeping skills and attention to detail, including a consistent and traceable on farm ear tagging system.

• Able to manage program-bred cattle in large contemporary groups.

• Ability to background steer progeny through to feedlot entry weights, and naturally join heifer progeny as yearlings and retain them to first calving (ideally they then continue on in the program).

• Spring calving (i.e. join females October to November).

• Enthusiastic and reliable with a general interest in Angus genetics and beef industry R&D.

EOIs will be collected to 30th May 2025, however earlier nominations are preferable.

If you have any questions, please contact: Liam Mowbray on 0436406140 or liam.mowbray@angusaustralia.com.au

Member Service Matters

Adam Allingham – Member Services Manager

Autumn is an important time for our members as they prepare for the upcoming calving season and get their herds ready for the colder months ahead. With the crisp autumn air settling in, the landscape around us begins to change, marking the end of the peak grazing season as pasture growth slows down.

This season can present some challenges, but Angus cattle generally thrive in these conditions. Known for their calm temperament and hardiness, they adapt well to the seasonal changes, transitioning into colder weather with minimal stress.

I trust that all our members will navigate the changes of the season successfully, ensuring their cattle are in top condition for winter.

Please remember that Angus Australia is here to support you, and I encourage anyone needing assistance to reach out. Angus Australia are committed to providing the help and resources you need as best we can.

2025 Autumn Inventory

The 2025 Autumn Inventories for our members with Autumn calving seasons are now accessible for download via your member login on angus,tech. The designated year letter for 2025 is ‘W’. Additionally, when utilising the database search tool to locate your animals, please note that the idents will include the year of

their calving, such as ABC24W1.

Should you encounter any difficulties accessing your account or downloading your inventory, or if you prefer to receive a paper copy by mail, please don't hesitate to reach out to our team (02) 6773 4600 or via email at regos@angusaustralia.com.au. We are here to assist you.

Export

Angus cattle exports are continuing strong into 2025. We kindly remind all our members to ensure their memberships are up to date when using these export services. Your attention to this detail is crucial in ensuring a seamless and efficient export process and avoiding any unnecessary delays or complications. If you are exporting Angus cattle and are uncertain if your membership is currently financial, please contact our membership coordinator Lou Wood on (02) 6773 4617 or via email at office@angusaustralia.com.au

DNA Services

DNA testing services continue to experience growth, so it’s crucial to consider timing when testing animals awaiting full registration and destined for sale or exhibition at events. Allowing sufficient time for lab results to return is essential. As a general guideline, expect a turnaround of 6-8 weeks without the need for re-testing if an initial sample returns a negative result. I urge members

to thoroughly inspect their samples before submission to maximise the chances of obtaining a positive outcome.

Please confirm TSUs (tissue sampling units) contain the tissue sample intact to prevent malfunction during retrieval from the animal and ensure proper sealing to prevent leakage and sample drying. Hair samples should ideally consist of a minimum of 25 follicles for optimal results. When sending samples to the society, place them in a sealed plastic bag before enclosing them in an envelope, post bag, or parcel.

Should you have any inquiries regarding the DNA services offered by Angus Australia, please don't hesitate to reach out to the Member Services Team.

Contact

Should you have any issues regarding membership, registrations, transfers, performance recording, DNA, export certification, the Angus Australia website/ angus.tech or any general enquiries please call and speak to one of our Member Service Officers or myself either by email or phone 02 6773 4600.

I’m always happy to hear from members, please feel free to email: adam.allingham@angusaustralia.com.au.

Best regards,

Adam Allingham Member Services Manager

Improving Integrity and Quality: Upcoming Changes to Base APR Animal Registrations

Scott Wright, Chief Executive Officer

As we continue to refine our systems to uphold the integrity and value of Angus genetics in Australia, the Angus Australia Board of Directors has approved important changes to the registration process for Base APR animals. These updates are being introduced in direct response to member feedback and our collective goal of strengthening the quality and transparency of the Angus Performance Register (APR).

Over the past two years, we've seen an increase in the number of Base APR males being registered, prompting discussions around quality control. Members have raised concerns with the CEO, Directors, and staff — particularly regarding the integrity of the APR herd book.

In addition, a review of Base APR female registrations has highlighted the need to strengthen quality control. Under existing rules, Base females can be entered into the APR based on a simple written declaration from the breeder asserting that the animal is at least 7/8 Angus. While this system was practical in earlier years, the availability of genomic tools like Angus BreedCHECK now offers us a far more objective and reliable approach.

What’s Changing?

The following regulatory and pricing changes will be introduced in 2025:

1. Genomic Testing Requirement for All Base APR Animals

All Base APR animals — both males and females — will now require a genomic

profile exceeding 10,000 SNPs.

This ensures that every Base animal recorded has had its breed composition verified using DNA, replacing the subjective declaration model with an objective, data-driven approach. This includes the added step of passing the 87.5% Angus content threshold using Angus BreedCHECK.

Genomic profiles on all APR animals also add valuable information to our Angus reference population.

2. Fee Adjustment for Base APR Males

To align with the cost of bringing genetics from other breed societies or international programs, the fee for Base APR male registrations will increase to $150.00 + GST, and this will include the genomic profile. This change aims to:

• Reflect the true cost of processing and evaluating these entries

• Ensuring a contribution to the financial cost of the Angus Australia reference population

• Ensures equity in pricing for bulls being introduced onto the Angus Australia database

3. Fee Adjustment for Base APR Females

Base APR females will now attract a registration fee of $48.40 (incl. GST), in addition to a genomic profile such as an AngusGS or HD50K. All females must meet the 87.5% Angus threshold via BreedCHECK to be eligible for recording.

This fee will ensure that there is an adequate contribution towards the

maintenance of the Angus reference population.

Why Are These Changes Needed?

Angus Australia operates multiple registers for purebred Angus seedstock cattle— the Herd Book Register (HBR) and the Angus Performance Register (APR). While the HBR remains a closed herdbook designed to preserve pedigree purity, the APR has long served as an open herdbook to support the advancement of highperformance straightbred Angus cattle. Both registers serve important roles. But maintaining their integrity requires the highest possible quality control, which is why Angus Australia is implementing these important changes.

Advances in DNA technology now allow us to apply objective breed composition analysis to all Base registrations. Tools like BreedCHECK make it possible to validate the Angus content of animals with accuracy and consistency.

Information

These updates reflect the Board’s commitment to quality control within our registers. They are also the result of constructive feedback from members, and I thank everyone who has taken the time to share their views and concerns.

As we implement these changes, if you have questions or would like guidance on how the new regulations may affect your herd, please reach out to the Extension or Member Services teams at any time.

Simplified TACE Collection Guidelines

Streamlining Data Collection for Informed

Performance records play a crucial role in the TransTasman Angus Cattle Evaluation (TACE), working alongside pedigree and genomic data to deliver accurate Estimated Breeding Values (EBVs). By collecting and submitting high-quality performance data, Angus Australia members contribute to the ongoing improvement of TACE EBVs, ultimately supporting more informed breeding decisions.

The following table provides a simplified summary of the key TACE Collection guidelines for traits currently measurable by Angus Australia members. It is designed to assist breeders in planning and managing data collection within their herds by outlining essential details such as age ranges, sex and other traits that can be collect simultaneously. Additionally, the trait codes are included to assist with submission of performance records. The table also highlights research data currently being gathered for the potential development of future TACE EBVs.

While members are not required to record all traits for every animal, they are

Angus Breeding

encouraged to collect performance data for traits that align with their breeding objectives or those of their clients. Recording relevant traits, even at a minimum, ensures more accurate EBVs for selection decisions and contributes to the overall improvement of the Angus breed.

For more comprehensive information, QR codes are available for access to the detailed TACE Collection Guidelines and TACE Research Collection Guidelines. If you have any further questions regarding performance data collection, please contact your extension team: Nancy Crawshaw, +61 2 6773 4643 nancy.crawshaw@angusaustralia.com.au

Hanlie Jansen, 0427 943 436 hanlie.jansen@angusaustralia.com.au

Tace Collection Guidelines

See details within the Collection Guidelines resubmission of joining details, female disposals and preg-testing results. Temperament

See additional details in Collection Guidelines.EBVs expressed as differences in a 400kg carcase.

Rump Fat - Carcase CP8

See additional details in Collection Guidelines.EBVs expressed as differences in a 400kg carcase. IMF - Carcase

DFI measurements should be collected for a minimum test period of 70 days, with a min of 60 valid feed intake days per animal. See additional details in Collection Guidelines.

Tace Research Collection Guidelines

Data

Data

Around the Shows

Canberra Royal 2025 A: Supreme Exhibit and Seniot and Grand Champion Female: Yallambee Beatrix S125 PV, YRA21S125 – JTR Cattle Company & Ross Robertson

Canberra Royal 2025 B: Senior and Grand Champion Bull: Hollywood Top O’ The Morning T12, DEY22T12, IC & LE Frecklington

(MH) Mannheimia Haemolytica and (IBR) Infectious Bovine Rhinotracheitis Virus are two of the main infectious agents that cause BRD1

Only Bovilis® MH+IBR helps control both MH and IBR

IBR and MH are often linked to pneumonia cases2

The risk of BRD increases with the increased number of respiratory viruses that cattle are exposed to, particularly in the first 6 weeks of feedlot entry3

Many feedlots pay a premium for cattle pre-vaccinated with Bovilis MH+IBR*

1 MLA, Controlling BRD in feedlot cattle, FL06, 2001.

2 P. Cusack, et al. The medicine and epidemiology of bovine respiratory disease in feedlots. Aust Vet J, Vol 81, No 8, 2003.

3 Cusack et al, Evaluation of practises used to reduce the incidence of bovine respiratory disease in Australian Feedlots, MLA, 2016.

* Premiums vary between feedlots and not all feedlots pay a premium. Contact your feedlot buyer for more information.

® Registered trademarks. Intervet Australia Pty Ltd (known as MSD Animal Health). ABN: 79008467034. Copyright © 2025 Merck & Co., Inc., Rahway, NJ, USA and its affiliates. All rights reserved.

Angus Dominates at 2025 Beef Spectacular Feedback Awards

Diana Wood

For the second year running, The Sisters Pastoral has taken out the coveted Grand Champion pen of 5 steers at the Beef Spectacular Feedback awards.

The team of Angus steers from James and Georgie Knights Mortlake Victoria property, scored 828 out of 1000 points to take the title, with the same team also winning Teys Certified Black Angus Champion Pen.

Angus and Angus influenced breeders were successful across all awards.

Results

Champion Feedlot Performance: Brewer Beef – BrewAG (Black Simmental x Angus Steers), Reserve Champion Feedlot Performance: Rosedale Livestock Partnership (Charolais x Angus), A: Champion Carcase: Somerton Pastoral (Angus steers); Reserve Champion Carcase: Baringa Pastoral Company (Angus steers); B: Riverine Premium Beef Champion Pen: Lex Crosby (Angus steers); Riverine Premium Beef Reserve Champion Pen: Baringa Pastoral Company (Angus steers); Champion Teys Certified Premium Black Angus Pen: The Sisters Pastoral (Angus steers); Reserve Champion Teys Certified Premium Black Angus

Pen: Lex Crosby (Angus steers); Eating Quality Medals – MSA Index, C: 1st: D & A Skinner, (Angus steers); 2nd: Baringa Pastoral Company, (Angus steers; 3rd: Somerton Pastoral Co , (Angus steers); 4th: Sunny Point Pastoral Co , (Angus steers); 5th: Shepstone Park , (Angus steers); Lean Meat Yield Medals, 2nd: Mount View Orchards Batlow (Angus steers); 5th: Kunderang Pastoral Company (Angus x Black Simmental steers); D: Grand Champion Pen of 5 Steers: The Sisters Pastoral (Angus steers); 3rd: Lex Crosby (Angus steers; 4th: Rosedale Livestock Partnership (Angus steers; 5th: Brewer Beef – BrewAG (Black Simmental x Angus Steers); 6th: Lex Crosby (Angus steers); 7th: Wantabadgery Pastoral Co (Angus steers); 8th: The Sisters Pastoral (Angus steers); 9th: Littleman River (Angus steers); 10th: Ken Sylvester Pastoral (Angus x Hereford steers)

Staff Directory

Chief Executive Officer

Scott Wright, Chief Executive Officer

P: 02 6773 4636 · M: 0428 221 008

E: scott.wright@angusaustralia.com.au

Mel Strasburg, Executive Assistant to the CEO and World Angus Forum Coordinator

P: 02 6773 4651 · E: mel.strasburg@angusaustralia.com.au

Nicky Wallace, World Angus Forum Coordinator

P: 02 6773 4616 · E: nicky.wallace@angusaustralia.com.au

Jake Bourne, Business Development Executive

P: 02 6773 4633 · M: 0456 792 504

E: jake.bourne@angusaustralia.com.au

Jake Phillips, AngusEXPO Coordinator

P: 02 6773 4625 · M: 0401 261 217

E: jake.phillips@angusaustralia.com.au

Harry Lynn, Economic Research Assistant to CEO P: 02 6773 4610 · E: harry.lynn@angusaustralia.com.au

Genetic Improvement

Liam Mowbray, Research and Development Specialist

P: 02 6773 4603

E: liam.mowbray@angusaustralia.com.au

Malshani Samaraweera, Geneticist

P: 02 6773 4622

E: malshani@angusaustralia.com.au

Nick Butcher, Project Officer, ASBP

P: 02 6773 4638 · M: 0427 701 236

E: nick@angusaustralia.com.au

Jen Peart, Genetic Improvement Specialist

P: 02 6773 4644 · M: 0417 219 405

E: jen.peart@angusaustralia.com.au

Marketplace Services

Cheyne Twist, Marketing & Communications Team Leader

P: 02 6773 4635 · E: communications@angusaustralia.com.au

Dzintra Menesis, Marketing Officer - Graphic Design

P: 02 6773 4656 · E: dzintra.menesis@angusaustralia.com.au

Heather Rocks, Marketing Officer

P: 02 6773 4621 · E: heather.rocks@angusaustralia.com.au

Robyn Brazier, Marketing Assistant P: 02 6773 4609 · E: marketing@angusaustralia.com.au

Kate Reynolds, Graphics & Multimedia Officer P: 02 6773 4645 · E: kate.reynolds@angusaustralia.com.au

Ellie Dunlevy, Marketing Officer P: 02 6773 4627 · E: ellie.dunevy@angusaustralia.com.au

office@angusaustralia.com.au | (02) 6773 4600 | Angus Australia Locked Bag 11, Armidale NSW 2350 www.angusaustralia.com.au

Member Engagement

Nancy Crawshaw, Acting Extension Manager

P: 02 6773 4643 · M: 043 633 7652

Adam Allingham, Member Services Manager

P: 02 6773 4602 · E: adam.allingham@angusaustralia.com.au

Katie Carlon, Member Services Officer

P: 02 6773 4618 · E: katie.carlon@angusaustralia.com.au

Rachael Constable, Member Services Officer (Maternity Leave)

P: 02 6773 4615 · E: rachael.constable@angusaustralia.com.au

Raelene Mold, Member Services Officer

P: 02 6773 4605 · E: raelene.mold@angusaustralia.com.au

Lou Wood, Member Services Officer

P: 02 6773 4617 · E: office@angusaustralia.com.au

Corporate Services

Elliott Connors, Accountant

P: 02 6773 4624 · E: Elliott.Connors@angusaustralia.com.au

Christine Kirkman, Accounts Officer

P: 02 6773 4612 · E: christine.kirkman@angusaustralia.com.au

Hanlie Jansen, Extension Officer

P: 02 6773 4641 · M: 0427 943 436 E: hanlie.jansen@angusaustralia.com.au

Kathryn Duddy, Company Secretary & Human Resources Manager

P: 02 6773 4614 · E: kathryn.duddy@angusaustralia.com.au

M: 0447 332 202

Christopher de Crespigny, Information Systems Manager

P: 02 6773 4619 · E: christopher@angusaustralia.com.au

Ryan Birch, Computer Programmer E: ryan.birch@angusaustralia.com.au

Chris Hocking, Computer Programmer E: chris.hocking@angusaustralia.com.au

E: nancy.crawshaw@angusaustralia.com.au office@angusaustralia.com.au | (02) 6773 4600 | Angus Australia Locked Bag 11, Armidale NSW 2350 www.angusaustralia.com.au

Tammy McLeod, Senior Member Services Officer

P: 02 6773 4604 · E: tammy.mcleod@angusaustralia.com.au

Lily Christian, Member Services Officer

P: 02 5775 8710 · E: lily.christian@angusaustralia.com.au

Georgia Daley, Member Services Officer

P: 02 6773 4623 · E: georgia.daley@angusaustralia.com.au

Sarah Scott, Member Services Officer

P: 02 6773 4611 · E: sarah.scott@angusaustralia.com.au

Jorja Watt, Member Services Officer

P: 02 6773 4607 · E: jorja.watt@angusaustralia.com.au

Carole Johns, Accounts Officer

P: 02 6773 4628 · E: carole.johns@angusaustralia.com.au

Susan Webeck, Accounts Officer P: 02 6773 4606 · E: sue@angusaustralia.com.au

Robyn Kelly, Administration Officer

P: 02 6773 4615 · E: robyn@angusaustralia.com.au

Dr Gerard Hammond, angus.tech Software Manager E: gerard.hammond@angusaustralia.com.au

Dale Curtis, Computer Programmer E: dale.curtis@angusaustralia.com.au

KNOWLA LIVESTOCK

17th ANNUAL PRODUCTION SALE

85 ANGUS BULLS • 6 PTIC STUD HEIFERS • 100 NSM HEIFERS

Feature Sires: K. So Right S48, Lawson’s Rocky R4010, Baldridge Versatile, Landfall Signature S1755, K. Nobleman N127, K. Revolution R190, Landfall New Ground R1496, Baldridge Alternative E125, Sterling Confidence Plus 804, Bowmont King K306, K. Rockefeller R108.

Find us at the Zoetis Angus Expo at Tamworth AELEC

Friday evening May 2nd until Sunday May 4th in the URUS Arena pens 37, 38 and 39.

Don’t miss our exclusive embryo release from elite donors in the Expo Frozen Genetics Sale.

1pm Friday July 25th at Gloucester James Laurie: 0439 616 003 • Ted Laurie 0428 472 948

WEDNESDAY 13TH

Sires represented include: Millah Murrah Paratrooper P15

Millah Murrah Rocket Man R38

Baldridge SR Goalkeeper Sitz resilient 10208