Nutrients in blood linked to better brain connectivity, cognition in older adults

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Nutrients in blood linked to better brain connectivity, cognition in older adults Higher levels of several key nutrients in the blood are linked to more efficient brain connectivity and performance on cognitive tests in older adults, a new study has found.

Higher levels of several key nutrients in the blood are linked to more efficient brain connectivity and performance on cognitive tests in older adults, a new study has found.The study was published in the journal 'NeuroImage'. The researchers looked at 32 key nutrients in the Mediterranean diet, which previous research has shown is associated with better brain function in aging. It included 116 healthy adults aged 65 to 75 years."We wanted to investigate whether diet and nutrition predict cognitive performance in healthy older adults," said study author Christopher Zwilling. The analysis linked specific patterns of a handful of nutrient biomarkers in the blood to better brain health and cognition. The nutrient patterns included omega3 fatty acids, which are abundant in fish, walnuts and Brussels sprouts, omega-6 fatty acids, found in flaxseed, pumpkin seeds, pine nuts and pistachios, lycopene, a vivid red pigment in tomatoes, watermelon and a few other fruits


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Nutrients in blood linked to better brain connectivity, cognition in older adults by anika95sharma - Issuu