Animal Justice Project Open Letter to Medicines and Healthcare products Regulatory Agency 24 April 2017
Dear Dr Hudson, Chief Executive, Medicines and Healthcare Products Regulatory Agency (MHRA) I am contacting you following an article published April 16 2017 in The Sunday Times, entitled ‘Pig organ transplant to save babies’ lives’ [1]. According to the article, the treatment will be used next year by doctors at Great Ormond Street Hospital in London on children born with severe cases of oesophageal atresia. The idea behind the treatment is to transplant an oesophagus obtained from a genetically modified pig. Also, according to the article, ‘before the first patient can receive a transplant, the treatment must be approved by the Medicines & Healthcare Products Regulatory Agency (MHRA)’ [1]. Hence this letter to you as MHRA Chief Executive. The use of animals as spare parts for humans raises both ethical and public health concerns, in addition to possible legislative issues. Ethical Concerns Pigs are highly intelligent mammals and subjecting them to medical procedures involving genetic manipulation may have deleterious consequences on their well being. In addition, the housing of these highly social animals under restrictive laboratory conditions related to increased hygiene will consequently impact on their natural behaviour needs and likely result in increased levels of stress and boredom. This, in addition to routine laboratory procedures, such as blood sampling and clinical examinations, all of which are known to increase stress levels in animals [2].
Public Health Concerns The use of animals as spare parts for humans carries health risks for the recipient and possibly for the wider population as well. The oft quoted example of implanting a pig heart valve inside a human as proof of principle is disingenuous as the pig valve is essentially a piece of dead tissue, having been sterilised beforehand. In contrast, transplanting living animal tissue (e.g. a pig oesophagus) carries the risk of host rejection and the risk of disease transmission, in the form of known and unknown pig microorganisms (including prions).