ANITA KARAXHI
PORTFOLIO 2014-15
SKILLS
Estimating Architect and Engineer at Zaf Comerc, Prizren, Kosovo Estimated quantities and costs of pre-cast concrete structures Bio Drinks L.L.C. Prepared contract documents and payment claims as well as negotiated with customers regarding cost variation
ARCHITECT INTERIOR DESIGN FURNITURE DESIGN LANDSKAPE DESIGN VISUAL EFFECTS
PROGRAMS
Management Architect and Engineer at Zaf Comerc, Prizren, Kosovo General Menager, Engaged in the management position and Projects Various architectural, Projects legalization, house design, interior designs, Engaged in the position of construction supervision of Motorway Kosovo (Bechtel Enka), Engaged in a position of supervision at construction building Hydro power plant in Brezovica (Kosovo) General Manager at Bio Drinks L.L.C. Responsible for for local and international consumers, which generated a revenue of €40,000
ArchiCad Lumion 3Ds Max AutoCad Tower ArmCad Adobe Photoshop
1
The concept of housing is the flower
The inspiration was its nature and its beauty. The rose is an incomparable natural beauty that gives tranquility and an amazing aroma, and a special feeling of
unforgiveness when donated by someone. So this is the ark of this concept that dwellers in the apartments feel comfortable comfortably through parts of the
tire where they will share the part of life there, happiness, joy, bitterness, and so on.
In a word, "Live as if you were living in a flower"
2
BUILDING BASE
3 BAZA E PERDHESES
THE GROUND FLOOR OF THE BUILDING
0.500
1.210
4.209
2.694 2.694
1.000
2
650
8.797
0.500
C
Hyrja ne depo 780
3.800
8.648 12.224
2.200
D
0.250
0.250
B
0.250
0.250
0.250
0.250 A
E
F
3.800
465 14.049 38.047
520 22.434
380 1.500
680
Hyrja ne 4 lokal
6.800 H
Hyrja ne lokal 6.500
3.091
19.183 19.183 30.037
Dalja 3 emergjente
4
6
5
8
7
9
11
12
17
10
16
15
14
19
13
0.250
G
Hyrja ne lokal
1.375
20
6.000
1.500 2.294
2.670 6.210 6.210
0.250
5
0.250 0.500 1.650 2.427
1.750 0.250
6
2.656
B-B
2.600
0.975
0.251
0.596 3.606
18
0.500 9.328
1.156
0.250 3.502
1
0.250
4.382 0.500
11.335
6.160
0.808 0.250 0.500 3.452 6.210
5.512
6.210
6.210
0.685 0.234 0.250
3
1.103 0.250 0.863 2
4.575
0.250 2.085
0.250
0.250 3.210 0.100
4.760
7.639
3.666 0.250 1.847
0.250 0.500 3.445 0.644
4.681
20.662
4
0.250
21
0.500
0.250
0.250
21 x 18 = 370
0.250 1.919
4.157
1.000
0.500
0.500
0.500
6.250
6.607
0.250 3.398
15.796
9.636
10.136
0.250 1.000 2.500 0.250
0.500 3.452
0.500
2.656
0.250 0.250
6.031
25.069
9.636
0.250
2.733
2.733
0.200 0.872 0.500 3.350 2.505 1.800 0.250
1.318 3.363
3.700 0.250
13.191
1.000
390 3.130 0.2500.9844.394 0.250 2.200
4.157
0.500
18
0.357 0.357
H
Hyrja ne lokal 0 1
3.300 0.500
9.636
17
3.516 0.250
3.032 3.032
G
1.000
0.250
3.300 0.500
0.250
F
1.000
4.394
2.207
0.500
3.113 3.113
25
0.250 1.468
6.632
0.250 2.050 2.050 6.500
380
0.250 0.250
0.250
0.250 0.100 0.100 2.488 3.556 2.997
0.250
13.191
0.250
0.250
2.997
3.097
0.100 3.525
4.257
0.100
6.144
E
0.250 4.282 1.468
3.300 0.500
0.250
5.163
D
3.300 0.500
0.342 3.358
0.981
520
16
0.342
3
11.046
680
30.037 11.046
3.358 0.250
9
15 19 x 17 = 320
14
14.840 15.090
465
0.500
0.500
1 2
4.204
390
4.204
0.903
650
0.903
Hyrja ne depo
3.130
4.394
4.394
0
Hyrja ne lokal te garderobes
13
7.953
Hyrja ne lokal
Hyrja ne lokal te kepucave
C
A-A
Hyrja ne depo te marketit
12
4
5
5
11
7
6
5
1
B-B
6
6
Hyrja ne banim
Arka 2
8
Hyrja ne lokal
3
6.570
10
6.800
4
Tualeti
B-B
0.250
2
3.800
0.100 0.100 0.251 2.500 2.730 2.484 2.605
7.781
2.670
2
1
B
0.250
3
0.813
21 x 18 = 370
3
Arka 1
Dalja emergjente e banimit
4
7
6
5
9
8
11
10
12
14
13
15
82 F: <Floor Finish> CA: 3.819 m2
83 F: <Floor Finish> CA: 4.101 m2
m2 m2 m2 m2 m2 m2 m2 m2 m2 m2 m2 m2 m2
0.582
7
Zone
Zone
Hyrja ne market
Hyrja ne zyren e personelit Hyrja ne zyren e takimeve
8
17
12 13
9
B-B
20
16
17
18
19
Hyrja ne banim
1
18
2
16
3
Hyrja ne depo
15 19 x 17 = 320
14
4
21
13
5
A-A
6
Dorzimi i ushqimit
298.3 90 265 86 30 27.3 32.8 10.9 46.4 4.8 5.3 3.8 4.1
4.622 1.000
11
12
Dorzimi i eneve te papasterta
1. Restoranti 2. Kuzhina e restorantit 3. Marketi 4. Depo e marketit 5. Lokal i garderobes 6. Lokal i kepucave 7. Zyra e takimeve 8. Zyra e personelit 9. Hyrja ne banes 10. WC F 11. WC M 12.WC F 13. WC M
0.617
10
7
1
Pastrimi i eneve
Pergaditja e ushqimit
8
Depo
Sip. neto
1.500 0.356 1.000 0.617 4.622 0.813
2
Tualeti
10 11
2.438
Pergaditja e ushqimit
Hyrja ne restoran
Hyrja ne depo ne restoran
A-A
A
Depo
38.047
17.518 17.518 3.800
780
A-A
3.389 3.389
4
DETAIL
5
CHARACTERISTIC FLOOR
6
CUTTING
7 TYPE OF APARTMENT
8 TYPE OF APARTMAMENT 2