Japanese Cuisine

NYC Museum of Food and Drink ~ November 8 ~ November 22

Held at the MOFAD Lab in Brooklyn, Itadakimasu ~ The Art of Sushi Making, is bringing New Yorkers a new way to experience sushi. Japanese culture is rich with diversity and a long-standing history; what better way to celebrate it than an exhibition about it’s most iconic food.

Through a long culinary past, the Japanese have developed sophisticated and refined cusisine. In the past few decades Japanese food has become increasingly popular in the United States and Europe. The Japanese diet consists mainly of rice, fresh, lean seafood; and a range of vegetables. The healthy Japenese diet is often believed to be related to the longevity of Japanese people.