spectrum
the blakespectrum.org
“Your Voice in Print”
Wednesday | January 27 | 2021
The Blake School
Issue IV
Semester Away Experiences Continue, Despite COVID-19 Restrictions Despite COVID-19 restrictions, global programs continue to excite Emma Martinez Sutton & Sara Richardson | Editors Emeriti
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hile most students transitioned to hybrid learning (HTLP) in the fall, Gunnar Johnson ‘23, Hank Bernhardt ‘22, Rabi Michael-Crushshon ‘22, and twins Sofia Hedlund ‘23 and Marcus Hedlund ‘23, transitioned to their semesters away.
Michael-Crushshon spent her first semester at the Alzar school in Idaho where she enjoyed a different and outdoor-based learning environment that allowed her to build leadership skills and explore new passions. Due to the pandemic, the first two weeks of classes occurred outdoors, masks were required in class, and, most significantly, the half-semester trip to Chile was canceled. She enjoyed Alzar because of the outdoor trips and focus on leadership both in the classroom and
on expeditions. She says, “We went on two twoweek expedition blocks where we were just out in the wilderness camping... and our expedition groups were eight to ten people, so you’re kind of relying on each other.” Sofia, Marcus, and Gunnar all attended Swiss Semester in Zermatt, Switzerland. Inspired to go from her older brother’s experience and photos online, Sofia was excited to have the opportunity to spend time both in school and outside trying new activities. Gunnar echoes this saying,
Submitted by: Sofia Hedlund
Sofia Hedlund ‘23 speaks to the impact that COVID-19 had on the semester: “Normally, there is a trip to Venice, and we couldn’t do that because Italy was getting shut down.”
“My brother had done it as well and thought it was amazing, so I was looking to have the same experience ... the trips around are a lot of fun, because you’re in school but you’re able to go out and have a super nice break ... being able to ski in November and then go to classes in the afternoon is super nice.” Sofia was able to experience new things that she wouldn’t have been able to anywhere else, stating, “I got to go paragliding and ride in a helicopter. It was also really crazy to be able to go out into the mountains every single day.” Bernhardt went to Maine Coast Semester at Chewonki in Wiscasset, Maine, an outdoor program that focuses on environmental education. He describes, “It was more like field-based, a lot less classroom orientated, more about learning with your hands. You’d learn it, then you would see it ... one
Submitted by: Rabi Michael-Crushshon
Rabi Michael-Crushshon ‘22 had the opportunity to lead her group during a hike. She had to use maps to guide the group and follow trails.
week we learned about the intertidal zone, then we went to the ocean to see what we had learned about.” Before attending the program, Bernhardt and his classmates were required to quarantine for two weeks
and have two negative COVID-19 tests. Once they arrived, they had to quarantine for another two weeks. Although they looked slightly different this year due to COVID-19, semesters away did not fail to impress.
In-person Dining Reopens, Employees Affected Reactions to HTLP 2.0 Restaurants open up with various safety practices in place Zoey Ueland | Staff Writer
that follows the guidelines outlined in the “Stay Safe MN” plan created by the Minnesota Department of Health. The recent switch to indoor dining allows restaurants and bars to operate at 50% capacity with extra restrictions such as 10 p.m.
curfews, a maximum of six people per table and two people per bar table, with continuous spacing six feet apart. Basketball player Kunga Shidhe-Chokra ‘22, who works at Wendy’s, expresses his concerns regarding safety and main-
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innesota restaurants have opened back up for indoor dining. Governor Tim Walz enacted executive order 20-99 on Nov. 18 in an effort to slow the spread of COVID-19. During this time, restaurants were allowed to do takeout, use delivery service apps, and seat people outdoors, which in cold Minnesota winters was challenging. Additionally, delivery service apps such as Doordash take a large percentage of restaurant earnings. On Jan. 11, Walz’s executive order 20-01 called for the reopening of restaurants and bars. Under this order, restaurant and bar owners must create a COVID-19 Preparedness Plan
Zach Brener ‘22 and Kunga Shidhe-Chokra ‘22 both work at the Wendy’s near Southdale Mall on Hazelton Road.
A Conversation with Congressman Dean Phillips ‘87. He recounts the events at the Capitol on Jan. 6 and answers questions regarding the current state of the nation. Pages 8-9
Perspectives on the permanence of George Floyd Square. Students share their points of view on what should be done with the memorial at George Floyd Square. Page 13
Karsten Farris
taining a presence in winter sports: “It’s more of a risk of contracting COVID ... I really don’t want anything badly to happen with COVID like having to quarantine for 14 days, that’s two weeks of our three month [season] ... being safe is the number one priority.” However he also mentions, “I think [indoor dining] is kind of necessary for the business.” Rose Goldenberg ‘23 works at Snuffy’s, and she explains some of the benefits of indoor dining saying, “I’m excited that indoor dining is available mostly because of the tips ... I feel like it’s one of those okay decisions because if you’re not comfortable dining in you don’t have to.” She continues saying, “Snuffy’s is pretty good about spacing their tables six feet apart now, but all of the servers want more tables ... I guess each restaurant is probably pushing the lines as far as they can for financial reasons.”
French teacher Pachao Yajcherthao shares, “I think it is more stable ... you know exactly what to expect ... [and] the seventy-minute classes are nice because we get a lot done ... but I think that one of consequences [is] that we don’t see each other as much.”
Betsy Fries
Peter Johnson ‘22 expresses his thoughts saying, “I think I will [like the new schedule more] because ... sometimes we had one class a week ... but I think with this schedule classes will be a little bit closer together.”
Get to know math teacher Andy Cantrell. A look into Cantrell’s journey to Blake, the various twists and turns that led him here, and his passions outside of the classroom. Page 15