Anna Maria Island Sun December 27, 2017

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- Named Best Florida Newspaper In Its Class -

VOL 18 No. 11

December 27, 2017

A bit of holiday joy Sherri’s Island Images Photography/Swordfish Grill | Submitted

Swordfish Grill serves up breakfast, gifts and activities for those less fortunate. More on Page 20.

Mayor seeks equal distribution of county funds The county’s surplus beach concession revenue fund had a $1.14 million balance as of Sept. 30. BY JOE HENDRICKS SUN CORRESPONDENT | jhendricks@amisun.com

BRADENTON BEACH – Mayor John Chappie supports the city of Anna Maria’s request to use $333,000 of surplus beach concession revenues for the replacement of the City Pier, but he wants a fair share of the county-controlled funds for his city, too. “I have no problem with the projects the other cities have. Where I’m having some heartburn is the equity in the distribution of the funds,” Chappie said during the City Commission’s Dec. 7

INSIDE NEWS OPINION Sun survey sean murphy outdoors cop reports real estate sports

4 6 7 17 22-23 25 28-33 34

Eliza Ann’s opens at Waterline

meeting. Chappie said he recognizes the Island-wide value of the Anna Maria City Pier. “I don’t have a problem with the City Pier in Anna Maria. Hopefully this commission will support their request, but I’m looking at it as a third, a third and a third so we know where we stand over the next several years,” he said regarding his desire for the county funds to be shared equally by the three Island cities. County Resolution 14-119 guides the beach concession funding request process and requires a joint letter of support signed by all three mayors, even if the project is specific to one city.

HOLMES BEACH – Just in time for the holidays, the doors have officially opened at Eliza Ann’s Coastal Kitchen in Holmes Beach. The new restaurant is located in the Waterline Marina Resort and Beach Club which opened its doors in late November. It features a casual dining atmosphere with a rustic décor and an open kitchen, allowing guests to observe Executive Chef James Baselici and his staff at work. The menu features local seafood selections and Southern favorites, including dishes inspired by the

see concessions, page 33

see eliza ann’s, page 33

BY KRISTIN SWAIN SUN STAFF WRITER | kswain@amisun.com

Planning for the coming rise in sea levels. 5

Setting the

table for future generations. 24

Anna Maria Island, Florida

Submitted | Sun

James Baselici takes the helm as executive chef at Eliza Ann’s Coastal Kitchen, located in the new Waterline Marina Resort and Beach Club.

canal ownership presents

unusual situation. 11 The Island’s award-winning weekly newspaper

www.amisun.com


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