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THE SUN
www.amisun.com
The Sandbar wedding and event avilion creating memories that last a lifetime. The Sandbar wedding and event pavilion: We didn’t set the standard for beach weddings, we merely perfected it! Adjacent to the historic Sandbar restaurant is the site of the Sandbar pavilion. Weddings and events at the Sandbar pavilion are recognized worldwide as award winning and unique. With breathtaking sunsets, exceptional customer service and outstanding food, the Sandbar venue has, for decades, attracted couples celebrating their special day. You too can say your vows on the sugar sand beach in this incredible place. For multiple years, couples of "The Knot" have voted the Sandbar venue top ceremony and wedding site. Readers of weddingwire.com have given the Sandbar the Brides Choice Award continuously. Designated as one of the top venues for destination weddings and special events on the west coast of Florida, the Sandbar pavilion is a stand-alone, open-air pavilion steps from the Gulf of Mexico that can comfortably seat 150 plus guests under the pavilion with additional seating along its perimeter. Innovative menus offer a wide variety of locally sourced and sustainable seafood dishes, land fare and fresh produce grown at the restaurant’s own farm. The Sandbar’s expert culinary team is happy to customize a menu unique to any style or size event. Sandbar Event Sales Manager Kim Lemke, who has coordinated hundreds of weddings, will be with you throughout the planning and event stages, providing you a list of preferred vendors to help make all of your wedding day dreams come true. There really is no other place like the Sandbar pavilion for your special day. We look forward to helping you create memories that will last a lifetime. For information on hosting a special event at the Sandbar pavilion contact Kim Lemke, 941-757-3737, klemke@chilesgroup.com. Follow them on Facebook, Twitter, Instagram and Pinterest. Search reviews on The Knot, and Weddingwire or see photos on their website www.islanddining.com.
FEBRUARY 20, 2019