EAT IN STYLE • FOOD MAGAZINE
NO. 9 • $4.99
Steam
5 WAYS TO COOK YOUR EGGS
IT'S ABOUT THE INGREDIENTS
YOU ARE WHAT YOU EAT
Never make something boring ever again | 18
Chef Leah gives tips on how to pick the best ones | 39
Living and eating healthy has never been this easy | 54
04
Editor's Notes
07
Features
10
Exclusive Interview
16
Brewed Coffee
29
Taco Tuesday
31
Chef Leah
46
Seafood Party
54
You Are What You Eat
67
Daily Planners
79
Recipes
FEATURES
5 Easy Ways to Cook Your Eggs Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Steam | 18
FEATURES
5 Easy Ways to Cook Your Eggs
Cooking or cookery is the art, technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Cooking or cookery is the art, technology
Cooking or cookery is the art, technology
and craft of preparing food for consumption
and craft of preparing food for consumption
with the use of heat. Cooking techniques
with the use of heat. Cooking techniques
and ingredients vary widely across the
and ingredients vary widely across the
world, from grilling food over an open fire to
world, from grilling food over an open fire to
using electric stoves, to baking in various
using electric stoves, to baking in various
types of ovens, reflecting unique
types of ovens, reflecting unique
environmental, economic, and cultural
environmental, economic, and cultural
traditions and trends.
traditions and trends.
The ways or types of cooking also depend on
The ways or types of cooking also depend on
the skill and type of training an individual
the skill and type of training an individual
cook has. Cooking is done both by people in
cook has. Cooking is done both by people in
their own dwellings and by professional
their own dwellings and by professional
cooks and chefs in restaurants and other
cooks and chefs in restaurants and other
food establishments.
food establishments.
Steam | 18
FINDING THE RIGHT INGREDIENTS 29 | Steam
EXCLUSIVE
CHEF LEAH Chef Leah, the celebrity chef, answers the questions you have all been dying to ask.
WRITTEN BY CASSIE O. LOPEZ PHOTO BY JONAH DENWORTH
31 | Steam
A chef is a highly trained and
There are different terms that use
skilled professional cook who is
the word chef in their titles, and
proficient in all aspects of food
deal with specific areas of food
preparation of a particular cuisine.
preparation, such as the Sous-chef,
The word "chef" is derived (and
who acts as the second-in-
shortened) from the term chef de
command in a kitchen, or the Chef
cuisine, the director or head of a
de partie, who handles a specific
kitchen. Chefs can receive both
area of production. Other names
formal training from an institution,
include executive chef, chef
as well as through apprenticeship
manager, head chef, and the
with an experienced chef.
master chef.
EXCLUSIVE
CHEF LEAH Chef Leah, the celebrity chef, answers the questions you have all been dying to ask.
WRITTEN BY CASSIE O. LOPEZ PHOTO BY JONAH DENWORTH
31 | Steam
A chef is a highly trained and
A chef is a highly trained and
skilled professional cook who is
skilled professional cook who is
proficient in all aspects of food
proficient in all aspects of food
preparation of a particular cuisine.
preparation of a particular cuisine.
The word "chef" is derived (and
The word "chef" is derived (and
shortened) from the term chef de
shortened) from the term chef de
cuisine, the director or head of a
cuisine, the director or head of a
kitchen. Chefs can receive both
kitchen. Chefs can receive both
formal training from an institution,
formal training from an institution,
as well as through apprenticeship
as well as through apprenticeship
with an experienced chef.
with an experienced chef.
A chef is a highly trained and
There are different terms that use
skilled professional cook who is
the word chef in their titles, and
proficient in all aspects of food
deal with specific areas of food
preparation of a particular cuisine.
preparation, such as the Sous-chef,
The word "chef" is derived (and
who acts as the second-in-
shortened) from the term chef de
command in a kitchen, or the Chef
cuisine, the director or head of a
de partie, who handles a specific
kitchen. Chefs can receive both
area of production. Other names
formal training from an institution,
include executive chef, chef
as well as through apprenticeship
manager, head chef, and the
with an experienced chef.
master chef.