Takeaway menu oct14

Si n g a p o r e Re s t a u r a n t 29 Friar Street, Worcester WR1 2NA Tel: 01905 616701

SOUPS 1. WON TON NOODLE SOUP (Won Ton is individual ball of minced prawn, wrapped in a soft pastry.)

2. HOT & SOUR SOUP 3. CHICKEN SWEET CORN SOUP 4. CRAB MEAT SWEET CORN SOUP 5. CHICKEN NOODLE SOUP 6. CHICKEN MUSHROOM SOUP STARTER 7. DEEP FRIED CHINESE PLATTER (for 2 persons)

£2.80 £2.80 £2.80 £3.00 £2.80 £2.80

£10.00

(Chicken Satay Skewer, Seaweed, Prawn on Toast, Tempura Prawn and King Do Spare Ribs)

8. AROMATIC CRISPY DUCK ¼ DUCK (6 pancakes) ½ DUCK (12 pancakes) 9. BARBECUE SPARE RIBS 10. SALT and PEPPER SPARE RIBS 11. SWEET and SOUR SPARE RIBS 12. KING DO SPARE RIBS (Fruity Sauce) 13. SWEET HONEY SPARE RIBS 14. SWEET CHILI SPARE RIBS

£8.00 £15.00 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50

CHICKEN WINGS ( 6 wings) 15. BARBECUE CHICKEN WINGS 16. SALT and PEPPER CHICKEN WINGS 17. SWEET and SOUR CHICKEN WINGS 18. KING DO CHICKEN WINGS (Fruity Sauce) 19. SWEET HONEY CHICKEN WINGS 20. SWEET CHILI SAUCE CHICKEN WINGS

£4.00 £4.00 £4.00 £4.00 £4.00 £4.00

21. CHICKEN and CHEESE SPRING ROLL (4 rolls) 22. SPRING ROLL (2 rolls) 23. SESAME PRAWN ON TOAST (6 pieces) 24. CRISPY WON TON (6 pieces) 25. CHICKEN YUK SANG (4 leaves) 26. SALT and PEPPER SOFT SHELL CRAB (2 pieces) 27. DEEP FRIED TEMPURA PRAWN (6 pieces) 28. DEEP FRIED CRISPY SEAWEED

£4.00 £3.50 £5.00 £4.00 £5.50 £9.95 £4.00 £4.00

SATAY SKEWERS 29. KING PRAWN SATAY SKEWERS (3 skewers) 30. CHICKEN SATAY SKEWERS (3 skewers)

£5.50 £5.00

STEAM DIM SUM 31. SIU MAI –Pork Dumpling (6 pieces) 32. HAR GOW – King Prawn Dumpling (6 pieces)

£4.50 £4.50

PORK DISHES 33. SWEET and SOUR PORK CANTONESE STYLE 34. ROAST PORK KUNG PO (with chili peppers and cashew nuts) 35. ROAST PORK with CASHEW NUTS 36. TRIPLE ROAST (Roast duck, roast pork and char siu) 37. ROAST PORK with HONEY SAUCE 38. ROAST PORK FOO YOUNG

£5.50 £5.50 £5.50 £5.80 £5.50 £5.50

CHICKEN DISHES 39. SWEET and SOUR CHICKEN CANTONESE STYLE 40. CHICKEN with CASHEW NUTS 41. CHICKEN with GINGER and SPRING ONIONS 42. CHICKEN SZECHUAN STYLE 43. CHICKEN with GREEN PEPPER & BLACK BEAN SAUCE 44. SWEET and SOUR BATTERED CHICKEN BALLS 45. CHICKEN KUNG PO (with chili peppers and cashew nuts) 46. CRISPY SHREDDED CHICKEN IN CHILI 47. CHICKEN with MUSHROOM 48. CHICKEN with BAMBOO SHOOTS and WATER CHESTNUT 49. CHICKEN with LEMON SAUCE 50. CHICKEN with SATAY SAUCE 51. CHICKEN FOO YOUNG

£5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50

ROAST DUCK DISHES 52. ROAST DUCK with ORANGE AND COINTREAU SAUCE 53. ROAST DUCK with PLUM SAUCE 54. ROAST DUCK with GREEN PEPPERS & BLACK BEAN SAUCE 55. ROAST DUCK with MUSHROOM 56. ROAST DUCK with BAMBOO SHOOTS and WATER CHESTNUT

£7.00 £6.00 £6.00 £6.00 £6.00

BEEF DISHES 57. BEEF with GREEN PEPPER & BLACK BEAN SAUCE 58. BEEF with BLACK PEPPER SAUCE 59. BEEF with CASHEW NUTS 60. BEEF with GINGER and SPRING ONIONS 61. BEEF SZECHUAN STYLE 62. CRISPY SHREDDED BEEF IN CHILI 63. SHREDDED BEEF with SALT and PEPPER 64. BEEF with MUSHROOM 65 BEEF with BAMBOO SHOOTS and WATER CHESTNUTS 66. BEEF CANTONESE STYLE (fruity sauce with a hint of chili flavour) 67. BEEF in SATAY SAUCE 68. BEEF FOO YOUNG

£5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50 £5.50

BEEF FILLET DISHES 69. BEEF FILLET CANTONESE STYLE (Fruity sauce with a hint of chili flavor) 70. BEEF FILLET with BLACK PEPPER SAUCE 71. BEEF FILLET with SAMBAL BELACAN SAUCE(spicy shrimp paste) 72. BEEF FILLET with GINGER and SPRING ONIONS 73. BEEF FILLET SZECHUAN STYLE LAMB DISHES 74. LAMB with GINGER and SPRING ONIONS 75. LAMB with SAMBAL BALACAN SAUCE (spicy shrimp paste) 76. LAMB with GREEN PEPPER & BLACK BEAN SAUCE 77. LAMB SZECHUAN STYLE

£11.00 £11.00 £11.00 £11.00 £11.00 £6.30 £6.30 £6.30 £6.30

KING PRAWN DISHES 78. KING PRAWN with CASHEW NUTS 79. KING PRAWN with GREEN PEPPER & BLACK BEAN SAUCE 80. SWEET and SOUR KING PRAWN CANTONESE STYLE 81. KING PRAWN with GINGER and SPRING ONIONS 82. KING PRAWN KUNG PO (with chili peppers and cashew nuts) 83. KING PRAWN SZECHUAN STYLE 84. TRIPLE CROWN (chicken, king prawn and duck cooked with mushroom, onion and pineapple) 85. KING PRAWN with SATAY SAUCE 86. SALT and PEPPER KING PRAWN 87. KING PRAWN FOO YOUNG

£6.30 £6.30 £6.30 £6.30 £6.30 £6.30 £6.50 £6.30 £6.50 £6.30

SQUID DISHES 88. CRISPY SQUID with SALT and PEPPER 89. SQUID with GREEN PEPPER & BLACK BEAN SAUCE 90. SQUID with GINGER and SPRING ONIONS

£6.50 £6.50 £6.50

CURRY DISHES (All can be served with mushroom – 30p extra) (Boiled rice, Fried rice or Chips Included) 91. SINGAPORE CURRY SPECIAL 92. CHICKEN CURRY 93. BEEF CURRY 94. KING PRAWN CURRY 95. MIXED VEGETABLE CURRY

£6.00 £5.50 £5.50 £6.00 £5.00

ENGLISH DISHES (Chips included) 96. SPECIAL OMELETTE (Roast pork, chicken and shrimp) 97. KING PRAWN OMELETTE 98. SHRIMP OMELETTE 99. CHICKEN OMELETTE 100. ROAST PORK OMELETTE 101 MUSHROOM OMELETTE 102. MIXED VEGETABLE OMELETTE

£6.00 £6.00 £5.50 £5.50 £5.50 £5.00 £5.00

VEGETARIAN SELECTION 103. (V) HOT and SOUR SOUP 104. (V) SWEET CORN SOUP 105. (V) CHINESE MIXED VEGETABLE SOUP 106. (V) SPRING ROLLS( 2 pieces) 107. (V) YUK SANG ( 4 leaves) 108. (V) AROMATIC CRISPY MOCK DUCK ( 6 pancakes) 109. (V) SALT and PEPPER TOFU 110. (V) DEEP FRIED TOFU WITH BLACK PEPPER SAUCE 111. (V) STIR FRIED TOFU in YELLOW BEAN SAUCE 112. (V) SALT and PEPPER MOCK CHICKEN 113. (V) SWEET and SOUR MOCK CHICKEN CANTONESE STYLE 114. (V) STIR FRIED MOCK CHICKEN with BLACK BEAN SAUCE 115. (V) STIR FRIED MOCK CHICKEN with SATAY SAUCE 116. (V) STIR FRIED MOCK PRAWN SZECHUAN STYLE 117. (V) STIR FRIED MOCK PRAWN with GINGER and SPRING ONION 118. (V) STIR FRIED CHINESE MIX VEG with CASHEW NUTS 119. (V) STIR FRIED CHINESE MIX VEG with BLACK BEAN SAUCE 120. (V) STIR FRIED CHINESE MIX VEGETABLE KUNG PO (with chili peppers and cashew nuts) 121. (V) SINGAPORE FRIED RICE 122. (V) SIGAPORE CHOW MEIN- Egg noodles 123. (V) SINGAPORE VERMICELLI- thin rice noodle 124. (V) STIR FRIED CHINESE MIX VEG SZECHUAN STYLE

£2.50 £2.50 £2.50 £2.60 £5.00 £6.00 £4.50 £4.50 £4.50 £4.80 £4.80 £4.80 £4.80 £5.00 £5.00 £4.50 £4.50 £4.50 £5.50 £5.50 £5.50 £4.50

125. (V) STIR FRIED CHINESE MIX VEG in HOI SIN SAUCE 126. (V) SITR FRIED CHINESE MIX VEG in SATAY SAUCE 127. (V) STIR FRIED CHINESE MIX VEG in SAMBAL BELACAN (spicy shrimp paste)

£4.50 £4.50 £4.50

* Mock duck/chicken/prawn dishes are wheat gluten. They are made from gluten, the main protein of wheat which is also called seitan.

FRIED RICE 128. HOUSE SPECIAL FRIED RICE £6.20 (Chicken, beef, pork and king prawn cook with Chinese leaf and other seasonal vegetables) 129. KING PRAWN FRIED RICE £6.00 130. CHICKEN FRIED RICE £5.00 131. BEEF FRIED RICE £5.00 132. ROAST DUCK FRIED RICE £6.00 133. ROAST PORK FRIED RICE £5.00 134. SINGAPORE FRIED RICE £6.00 (Chicken, prawn and roast pork) 135. YOUNG CHOW FRIED RICE £6.00 (Chicken, prawn and roast pork) 136. MIXED VEGETABLE FRIED RICE £5.50 CHOW MEIN - thick egg noodle 137. HOUSE SPECIAL-CRISPY NOODLE £6.20 (Chicken, beef, pork and king prawn with Chinese leaf and other seasonal vegetables) 138. KING PRAWN CHOW MEIN £6.00 139. CHICKEN CHOW MEIN £5.00 140. BEEF CHOW MEIN £5.00 141. ROAST DUCK CHOW MEIN £6.00 142. ROAST PORK CHOW MEIN £5.00 143. SINGAPORE CHOW MEIN £6.00 (Chicken, prawn and roast pork) 144. SINGAPORE VERMICILLI- thin rice noodle £6.50 (Chicken, prawn and roast pork) 145. MIXED VEGETABLE £5.50 (Chinese leaf and seasonal vegetables) SIDE DISHES 146. PRAWN CRACKERS 147. EGG FRIED RICE 148. BOILED RICE 149. CHIPS 150. CURRY SAUCE 151. BARBECUE SAUCE 152. SWEET and SOUR SAUCE 153. BLACK BEAN SAUCE 154. SATAY SAUCE 155. BLACK PEPPER SAUCE 156. SOFT NOODLE with BEANSPOUT and ONION- thick egg noodle 157. VERMICILLI with BEANSPOUT and ONION- thin rice noodle 158. STIR FRIED MUSHROOMS (Garlic sauce/ Oyster sauce/ Plain stir fry) 159. STIR FRIED BROCOLLI SPEAR (Garlic sauce/ Oyster sauce/ Plain stir fry) 160. STIR FRIED CHINESE PAK CHOY (Garlic sauce/ Oyster sauce/ Plain stir fry) 161. STIR FRIED CHINESE CHOY SUM (Garlic sauce/ Oyster sauce/ Plain stir fry) DESSERTS 162. BANANA FRITTERS 163. PINEAPPLE FRITTERS

£2.20 £2.30 £2.00 £2.00 £1.80 £1.80 £1.80 £1.80 £1.80 £1.80 £3.00 £3.50 £3.50 £4.50 £5.50 £6.50

£3.00 £3.00

SET MENU A (Minimum for 2 persons and above) £15.00 Per Person Soup Chicken Sweet Corn soup Starter Chicken Yuk Sang Main Course Beef with Green Pepper and Black Bean Sauce Sweet and Sour King Prawn Cantonese Style Chicken with Lemon Sauce Chinese Mixed Vegetable Szechuan Style Side Dish Egg Fried Rice Prawn Crackers 2 Persons = 3 Main Dishes + Side Dishes 3 Persons and above = All Main Dishes + Side Dishes SET MENU B (Minimum for 2 persons and above) £18.00 Per Person Starter DEEP FRIED CHINESE PLATTER (Chicken Satay Skewer, Seaweed, Prawn on Toast, Tempura Prawn and King Do Spare ribs)

Co-Starter Crispy Aromatic Duck Main Course Beef Fillet Cantonese Style Crispy Shredded Chicken in Chili King Prawn with Ginger and Spring Onions Sweet and Sour Pork Cantonese Style Side Dishes Young Chow Fried Rice Prawn Crackers 2 Persons = 3 Main Dishes + Side Dishes 3 Persons and above = All Main Dishes + Side Dishes

Value Meal (Minimum for 2 persons and above) ÂŁ12.00 Per Person Starter DEEP FRIED CHINESE PLATTER (Spring Roll, Seaweed, Barbecue Spare Ribs) Main Course Chicken in Satay Sauce Sweet and Sour Pork Cantonese Style Crispy Shredded Beef in Chili Stir Fried Chinese Mixed Vegetables with Oyster Sauce.

Side Dishes Egg Fried Rice Prawn Cracker 2 Persons = 3 Main Dishes + Side dishes 3 Persons and above = All Main Dishes + Side dishes Vegetarian Set Menu (Minimum for 2 persons and above) 14.50 Per Person Soup Sweet Corn Soup Starter Vegetarian Yuk Sang Main Course Salt and Pepper Deep Fried Tofu Sweet and Sour Mock Chicken Cantonese Style Stir Fried Mock Prawn with Ginger and Spring Onions Chinese Mixed Vegetable with Premium XO Sauce Side Dishes Boiled Rice Prawn Cracker 2 Persons = 3 Main Dishes + Side Dishes 3 Persons and above = All Main Dishes + Side Dishes