A pril /M ay 2022
NZ’S AUTHORITY ON FOOD TECHNOLOGY, RESEARCH AND MANUFACTURING
SHOULD FOOD AND RECYCLED PACKAGING GO TOGETHER? ALSO IN THIS ISSUE: Overview: Food ingredients - looking for inspiration for your new product? Research: Protein diversification: exploring the potential of seaweed for food
THE OFFICIAL JOURNAL OF THE NEW ZEALAND INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY INC.