Food New Zealand, April/May 2022

Page 1

A pril /M ay 2022

NZ’S AUTHORITY ON FOOD TECHNOLOGY, RESEARCH AND MANUFACTURING

SHOULD FOOD AND RECYCLED PACKAGING GO TOGETHER? ALSO IN THIS ISSUE: Overview: Food ingredients - looking for inspiration for your new product? Research: Protein diversification: exploring the potential of seaweed for food

THE OFFICIAL JOURNAL OF THE NEW ZEALAND INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY INC.


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