Welcome to the 2024 Annual NZIFST Conference in Hamilton. The theme of the conference is Diversity in the Food Industry. We tell each other that we need diversity but we are drawn to people who look the same, who think the same, who have experiences in the same markets, who use the same processes and so we copy things that others do because we can see that they are successful. This strategy of being “first to be second” reduces risk but can also increase competition and hence reduce reward unless we can find that point of difference that is valued by the market.
Finding that point of difference is explored at this conference through plenary sessions on Diversity of Thought, Diversity of Markets, Diversity of Processes, and concludes with two speakers looking at the future opportunities that a diverse workforce presents and what opportunities AI presents for the Food Industry. As we grapple with future opportunities and challenges, diversity provides a way of fostering innovation, creativity, and better problem solving by bringing together people with different backgrounds and viewpoints. Conference speakers will address the benefits of diversity and balance that with the desire of some for similarity.
As with recent conferences the New Zealand Food Safety and Science Research Centre (NZFSSRC) will run two Food Safety focused sessions. The NZIFST is grateful to the NZFSSRC for enabling the conference to attract two distinguished international speakers Dr Lone Jespersen, Principal, Cultivate SA, Switzerland and Dr Michelle Danyluk, Immediate Past President of the International Association for Food Protection, Florida.
With over 80 speakers presenting at the conference, the Organising Committee is delighted with the diverse range of topics being covered and appreciative of the willingness of each speaker to share their knowledge with delegates at the conference.
The organising committee hopes delegates will enjoy this conference and be inspired to embrace diversity in its widest context.
Rob Archibald FNZIFST
2024 Plenary Speakers
The Institute is pleased to welcome our Plenary Speakers.
Ian Proudfoot
KPMG
Ian joined KPMG in the London office in 1992, moving to New Zealand in 1996. Ian was admitted to partnership in 2004 and appointed as Global Head of Agribusiness for KPMG in 2013, leading a network of KPMG Professionals that now spans over 50 countries. Ian is a licensed auditor, working with food and fibre clients including businesses in the dairy, red meat, fishing, horticulture and viticulture sectors. Ian is considered to be one of the leading strategic thinkers on Agribusiness in New Zealand. He presents around the world on the future of food production, processing and consumption articulating a vision for a food system that delivers sufficient nutrition to the world in a sustainable manner. He is the lead author of the KPMG Agribusiness Agenda publications which have been published annually since 2010.
Katy Bluett
Establishment Director - Future Food Aotearoa (FFA)
Katy is passionate about growing NZ’s F&B industry in bold new ways, and has recently taken up the role as Establishment Director for Future Food Aotearoa. The new movement is driven by nine founders wanting to propel a new generation of Future Foods businesses to be worth over $500m.
Until recently Katy led Callaghan Innovation’s F&B sector mission, working with more than 400 of New Zealand's most innovative and promising F&B businesses. Katy has worked in a variety of local and international leadership roles across top FMCG, Ingredients and Foodservice companies, launching over 1000 F&B products along the way.
Peter Reidie
Consultant
Peter is an experienced business leader having had GM & CEO roles in New Zealand, Australia and USA. He has worked across a diverse set of sectors including FMCG, the primary sector and brewing. Companies he has had senior roles in include Lion, Campbell Arnotts, Goodman Fielder, Farmlands & Sanford. His modus operandi has been as a leader of change with an ambition to unify the organisations he works in behind a motivating vision, deliverable strategy and a clear understanding of the role everyone in the organisation needs to play to achieve the vision and deliver the strategy.
With functional experience across Sales, Marketing and Finance he sees innovation as a "must do" for any organisation to prosper in a constantly changing world. He uses the tree analogy where when a tree stops growing it starts dying.
"Businesses have to focus on growth and you cannot grow without innovation. Innovation needs to be all encompassing - not just product. The way we work, our routes to market, consumer communication and interaction, what the product offer is, pricing - no function or area of work should be without an innovation agenda." he says.
Peter will talk of his experiences in innovation and identify what he sees are "must does" for NZ businesses to successfully innovate.
Jarred Mair
Executive Director, Te Puna Whakaaronui, New Zealand’s Food and Fibre Sector Think Tank
Jarred Mair is the Executive Director of Te Puna Whakaaronui – New Zealand’s food and fibre sector think tank. Tasked with providing long-term sector insights and targeted inquiries to help the sector stay on the pulse of geopolitical, consumer, regulatory, technological and system changes to inform successful change management across the sector. Prior to this, Jarred has held senior public sector leadership, policy development and consulting roles within New Zealand.
Lone Jespersen, Ph.D.
Principal and Founder, Cultivate SA
Lone Jespersen is published author, speaker, and the principal and founder of Cultivate SA, a Swiss-based organisation dedicated to eradicating foodborne illness. One culture at a time.
Lone has worked with improving food safety through organisational culture improvements for 20 years since she started at Maple Leaf Foods in 2004. Lone chaired the Global Food Safety Initiative (GFSI) technical working group “A Culture of Food Safety”, chaired, the International Association of Food Protection (IAFP) professional development group “Food Safety Culture”, and was the technical author on the BSI PAS320 “Practical Guide to Food Safety Culture.” Lone holds a Ph.D. in Culture Enabled Food Safety from the University of Guelph, Canada and a Master in Mechanical Engineering from Syd Dansk University, Denmark and is a visiting professor at the University of Central Lancashire, UK. Lone serves as chair of the IFPTI board and as director on the STOP Foodborne Illness board.
Prof. Russell Frew
Chief Scientist and co-Founder, Oritain
Russell is an analytical chemist who started his career applying trace metal and stable isotope analyses to trace ocean processes. As a Professor at the University of Otago, Russell established the Forensic Analytical Science Major and provided forensic evidence to the courts. Russell founded Isotrace in 2003 and then co-founded Oritain in 2008. From 2012 to 2016 he was seconded to the IAEA/ FAO to establish a food traceability programme. Russell retired from his academic position in 2021 and has since been full-time with Oritain as Chief Scientist.
Dr R. Paul Singh. Sponsored by Harraways.
Dr. R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California at Davis. He received his degrees in agricultural engineering from Punjab Agricultural University, India, (B.S); University of Wisconsin, Madison, (M.S.); and Michigan State University, East Lansing, (Ph.D.).
Dr. Singh’s research involves computational modeling of food processes, sustainability of industrial food manufacturing, design of novel food processing equipment, and study of food digestion for improved bioaccessibility of nutrients in the human body.
He is an author or coauthor of 17 books, 3 patents, and 290 refereed papers. His co-authored textbook (with Dennis Heldman), Introduction to Food Engineering, is translated into 7 languages and used worldwide in food engineering education.
Dr. Singh is a Fellow of the Institute of Food Technologists, the American Society of Agricultural and Biological Engineering, and the International Academy of Food Science and Technology. He received the Kishida International Award in 2007 and the 2013 Massey Ferguson Gold Medal for education from the American Society of Agricultural and Biological Engineers. In 2008, he was elected to the US National Academy of Engineering. In 2010, the Institute of Food Technologists awarded him the Nicolas Appert Award—the highest food science award in the United States. In 2015, he received the World Agriculture Prize from the Confederation of Higher Education Associations for Agriculture and Life Sciences. In 2018, he received a Doctor of Science, honoris causa, from the University of Guelph, Canada. Dr. Singh is a Co-Editor-in-Chief of the Journal of Food Engineering and a member of the Food and Nutrition Board of the US National Academy of Sciences.
Plenary Speakers
Jenny Brown
Navigator at Callaghan Innovation
With a background in food and beverage, manufacturing and AgTech, Jenny prides herself in being able to have a conversation with a customer from any sector and business stage. “I can understand their needs and how Callaghan Innovation can guide them towards the expertise and resources they need to advance their business.”
She has a long track record working in the innovation ecosystem, first in her native Scotland and now with Callaghan Innovation across New Zealand.
Jennifer Yee-Collinson
Jennifer Yee Collinson, Cuisine/Aotearoa New Zealand Top 50 most influential and inspiring women in food and drink, 2023.
Jennifer is a food writer, Random House author, dietitian, food scientist, and food tourism entrepreneur. Her career spans public health, R&D, nutrition communications, management of clinical trials, consumer and regulatory affairs; she has worked with Auckland District Health Board, Tasti Products, Bluebird Foods, Frucor Suntory and was an inaugural member of the consulting group Foodinc. Clients have included FSANZ, the Advertising Standards Authority as well as producer boards, corporates and SMEs. As an enabler on an MPI funded sustainable food and fibre futures project with the Foundation for Arable Research, she’s connected Wairarapa growers of durum wheat with artisan bakers, chefs, and pasta makers. She is an industry advisory panel member of the High-Value Nutrition (HVN) National Science Challenge and on the NZ Food & Grocery Council Health and Regulatory working group.
Anne Fitisemanu
Chief Executive, TupuToa
Anne Fitisemanu has been the Chief Executive for TupuToa since 2017. In that time, she has been delivering on the organisation’s vision to grow Māori and Pacific leaders for a greater Aotearoa, with exponential growth in the number of interns and partners TupuToa delivers for.
Of Niuean, Samoan and European heritage, Anne has not only led the growth of TupuToa beyond Auckland to other parts of New Zealand, but also overseen the creation of international opportunities for Māori and Pacific young people.
An eternal optimist, Anne’s passion for creating a more inclusive world is infectious. She is known for her energy, enthusiasm, innovation and entrepreneurship. Her career has spanned leadership roles in key sectors including health, education, local government and not-for-profits committed to equity and growing people.
Melody Taylor and Chris Kane, Fonterra
Chris Kane leads the Technical Excellence and Sustainability teams at Fonterra Co-operative, supporting Fonterra’s Global Manufacturing and Supply Chain with dairy processing excellence, engineering standards, major capital investment and automation and technology with responsibility for our global product portfolio specifications, decarbonisation and environmental compliance.
Melody Taylor works across the Office of the COO, in an exciting and challenging role enabling Fonterra’s business by leveraging data and digital innovation to integrate the trifecta of technology, people and operations. With a wide range of international exposure across multiple industries, Melody’s experience includes consulting, technology business partnership, large scale system implementation and medium and long-term asset planning.
See the conference website for the more information about conference programme and speakers HERE.
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General information
Venue and Parking
Located only minutes from the Hamilton city centre and with The Base Hamilton, one of New Zealand's largest shopping centres, only a few minutes’ walk away, the 4-star Distinction Hamilton Hotel and Conference Centre offers our delegates spacious conference and exhibition rooms all on the ground level.
Parking in the Hotel’s conference centre car park is FREE to all delegates and guests.
Registration and Information Desk
The Registration Desk is located in the Foyer adjacent to the Exhibition Hall and is your first point of call for all matters associated with the conference, from programme and amendments to social function ticket purchases.
The registration desk will be open daily from around 07:30 until end of sessions.
Registration contact – phone Wendy 022 549 8483
Speaker’s Preparation
If you are making a presentation at the Conference you are requested to meet with the A/V technical support staff at least 1 hour prior to the presentation to load and check your material. Registration staff will direct you to the “Speaker’s Room”. Alternatively, please contact Anne on 021 901 884.
Name Badges
Name badges must be worn at all times. Your name badge is your ‘entry ticket’ to the technical sessions of the conference and into the refreshment breaks.
Daily Catering – sponsored by Caldic New Zealand Ltd
All morning teas, lunches, afternoon teas and the evening social functions will be served in the Exhibition Hall.
Student Posters Competition - sponsored
by University of Otago, Food Science Department
All posters are available for viewing in the Foyer at all times. Authors are expected to be in attendance with their posters on TUESDAY from 17:00 to ~19:00. Student Poster winners will be announced at the Awards Dinner on Wednesday evening.
Conference Amendment or Cancellation
The organisers have made every effort to secure the speakers as advertised but reserve the right to amend the programme without recompense to the delegates.
Liability
You are reminded that you are responsible for the security of your own items. Please do not leave personal items unattended. Whilst every care will be taken by the venue and organising personnel, Distinction Hamilton Hotel and Conference Centre, and the NZIFST Inc. will not be held responsible for any loss or damage to any property of any delegate or exhibiting company, by theft or fire or any other cause whatsoever outside the control of the venue.
Emergency
In the event of an emergency please follow the directions of the venue staff.
Warn others in the immediate area as you evacuate via the nearest exit.
Fire hoses and fire alarm switches must remain visible and accessible at all times
Privacy
Personal details provided by you on the registration form are confidential to NZIFST. These will be used by NZIFST for conference purposes (such as registration, name badges, delegate lists, etc) and if so authorised, made available to delegates and conference exhibitors and sponsors; or used for general contact purposes by the NZIFST Secretariat. Your details will not be passed onto any third party.
NZIFST AGM
Conference Room 1, Distinction Hamilton Hotel and Conference Centre.
Part I: Wednesday 3rd July, 13:15 – 14.00
Part II: Wednesday 3rd July, from 19:00 at the NZIFST Awards Dinner
Social Programme
Social Programme
Additional tickets for all social functions are subject to availability and may be purchased from the registration desk at the conference.
NZIFST Awards Dinner
Conference Room 1, Distinction Hamilton Hotel and Conference Centre.
Wednesday 3rd July, 19:30 - 23:30 with pre-dinner drinks from 19:00.
A sumptuous dinner prepared by the Hotel’s Chefs will support the presentation of NZIFST Awards including
• The J C Andrews Award, the Institute’s most prestigious Award.
• NZ Food Industry Lifetime Achievement Award
• The Ron Hooker Award for Substantial Service to the NZIFST
• New Institute Fellows
• NZIFST Award for Exceptional Leadership in the Food Industry
• MPI Award for a Significant Contribution to Food Safety – an Industry Award
Come and recognise your fellow members.
One ticket included in the full (Delegate, Speaker and Student) registrations, additional tickets ($100)
Networking Social
Tuesday 2 July, 17:00 – 19:00, Exhibition Hall. You are invited to join us for light refreshments at the close of sessions on the first day. One ticket included in the full (Delegate, Speaker and Student) registrations or Tuesday Day Registration.
Early Career Foodies Function – Sponsored by Callaghan Innovation
Tuesday 2 July, 19:00 – 21:00, Conference Room 5
Network with your peers in this fun pub quiz style event. This event is for our under 30 year-old students and early career graduates. A light dinner will be served. (By invitation only)
Combined IChemE and NZIFST Brewaucracy Brewery Tour
Tuesday 2 July, 19:00 – 21:00.
Learn how beer is made, and sample beers that are fresh as they can possibly be just a short walk from the conference venue at Brewaucracy Brewing. Light snacks and finger food provided. Cash bar after the tasting session. By reservation only, numbers are limited so please scan the QR code to register.
Additional tickets for social functions are subject to availability and may be purchased from the registration desk at the conference.
Awards
The following awards will be announced and presented at the NZIFST Awards Dinner on Wednesday 3rd July.
J C Andrews Memorial Award
The J C Andrews Memorial Award is the most prestigious award presented by the New Zealand Institute of Food Science and Technology (Inc.). It is presented in memory of Massey University’s first chancellor, Dr John Clark Andrews, who proposed that a food technology degree course be established at Massey University.
This prestigious award honours senior Institute members who have made a substantial contribution to food science and technology and leadership in the food industry.
The J C Andrews Award winner will be announced and will give a public address after lunch on Wednesday 3rd July in Conference Room 1.
NZIFST Lifetime Achievement Award
The Lifetime Achievement award (previously known as Distinguished Service Award) recognises long and exceptional services and/or contributions to the New Zealand Food Industry in a scientific, technical, teaching, marketing, or managerial role.
Institute Fellowships
Fellowship is an honour bestowed upon a member to recognise their substantial contribution to the profession of food science and technology, through outstanding service in the following areas:
• Research and development leading to the creation of new knowledge, or,
• Technology transfer and education, and;
• Development of the food industry, including promotion of its ethical standards and public image, or,
• Development of the affairs of the Institute, its Branches or Divisions.
The Ron Hooker Award for Substantial Service to the NZIFST
Established to honour and recognise the outstanding contribution given by Ron Hooker to the NZIFST since its formation in 1965, this award is to recognise significant past or current service or contribution to the NZIFST, developing the affairs of the Institute, its Branches or Divisions.
NZIFST Exceptional Leadership In The Food Industry Award
This award acknowledges leadership excellence in Food Science and Technology over and above business as usual for a sustained period.
Emerging Leader Award
This award is to recognise a young technologist/scientist/engineer (aged 30 years or under) for their endeavour or achievement, and leadership potential in the food industry.
Student Poster Prizes
Recognises the best Posters submitted by student members of the Institute
3 Minute Pitch Competition Prizes
Recognises the best elevator pitches presented by students members of Institute
FOOD INDUSTRY AWARDS
MPI Award for a Significant Contribution to Food Safety
The Award recognises developments in a process or operation – either by an organisation, team or individual – to improve food safety across, or in a particular part of, the food chain.
This could include developing or improving a food safety process or operation. It could be in one sector, or across a few sectors, and is not time specific.
Places limited at the dinner – reserve yours now
Sponsors and Exhibitors
Sponsors and Exhibitors
The NZIFST acknowledges and appreciates the generous support of our many sponsors and exhibitors. You will have opportunity to view exhibits and meet the staff during the refreshment breaks. Delegates are encouraged to support the exhibitors and sponsors both during and after the conference.
Principal Sponsor
Matt Solutions/Formula Foods www.matt.nz/www.formulafoods.co.nz
Major Sponsors
Pacific Process New Zealand www.pacificprocess.co.nz Neogen www.neogen.com
Exhibitors
Eurofins www.eurofins.com
OneLab www.onelab.co.nz
John Morris www.johnmorrisgroup.com
Anton Paar www.anton-paar.com
Themo Fisher Scientific www.thermofisher.com
Lab Supply www.labsupply.co.nz
Hill Labs www.hill-labs.co.nz
Bio-Rad www.bio-rad.com
Food Tech Solutions www.fts.co.nz
MPI www.mpi.govt.nz
Mediray NZ www.mediray.co.nz
Foss www.foss.com.au
Bio-Strategy/DKSH www.bio-strategy.com
EHEDG https://www.ehedg.org/new-zealand
Hygiena www.hygiena.com
Microanalytix www.microanalytix.co.nz
Specialty Sponsors
Student Poster Competition University of Otago - Food Science Department www. otago.ac.nz
3 Minute Pitch Competition Riddet Institute www.massey.ac.nz
Early Career Foodies Function Callaghan Innovation www. callaghaninnovation.govt.nz
Daily Refreshment Breaks Caldic www.caldic.co.nz
Barista Coffee Eurofins www.eurofins.com
Plenary Session
Bio-Strategy/DKSH www.bio-strategy.com
Concurrent Sessions Pharmanz www.pharmanz.com
NZIFST thanks our 2024 sponsors and exhibitors
NZIFST Conference Programme Outline
Registration opens
Plenary A: Diversity of Ideas
Cultural Welcome / Mihi Whakatau (tbc)
Plenary A1: Ian Proudfoot (KPMG)
Plenary A2: Katy Bluett (Future Food Aotearoa)
10.30-11.00
Chair sums up session Refreshments
12.30-1.30
Refreshments
Strategic Refresh Update - Learn about all the work that has been going on behind the scenes since last years conference - Led by Esraa El Shall, NZIFST President
Plenary E: Diversity in Process/Products sponsored by Bio-Strategy
Plenary E2: Harraways Visiting Professor - Prof Paul Singh (UC Davis)
Early Career Foodies' Function Sponsored by Callaghan Innovation Chair sums up session Refreshments
AGM
Plenary G1: JCA Winner's Address
Plenary G2: Jenny Yee Collinson (Culinary Journeys) Refreshments Combined IChemE and NZIFST Brewaucracy Brewery Tour
Plenary E3: Jenny Brown (Callaghan Innovation) and Al Baxter (NZFIN)
Plenary J1: Anne Fitisemanu (TupuToa)
Plenary J2: TBC
Closing Plenary J3: WRAP-UP
& announcement of
B4: Food Contamination Risks (NZFS)
B41: Risk profiling: evolution of understanding what is risky food, Kate Thomas , MPI
B42: Attribution of STEC infection to food pathways, Tanya Soboleva, MPI
B43: New Zealand Food Safety Campylobacter Action Plan: Progress so far, Aswathi Soni, Nicola Dermer,MPI
B44: Working together: Risk assessment supporting risk management of frozen berries imported into New Zealand, Anne-Marie Perchec-Merien & Christine Esguerra, MPI
D4: Culture in Compliance and Regulation (FS)
D41: Narrative as a tool for improvement in a food safety culture and the role of certification, Matthew Bannister, First Fresh
D42: Emerging food safety risks: What's on your radar? Nicola King, ESR
D43: How do I know if this food product complies with that Healthy Food Policy? Magda Rosin, University of Auckland
D44: The Trans-Tasman Food Regulatory systemwhat is it and how does it work? John van den Beuken, MPI
B3: Consumer Studies
B31: AI Developments Emily Blumentahl, Yabble
B32: Unveiling Chinese Older Adult Consumer Perceptions: Exploring Preference for Imported Milk with a New Zealand Focus, Ao Chen, Massey University
B33: Title TBC, Ashley Nio Poro, NZTE
B34: The affordability of low-cost nutritious diets in the United States and New Zealand, Sylvia Chungchunlam, Massey University
Led by Esraa El Shall, NZIFST President
Diversity in the
Plenary A1: Today's potential, tomorrow's possibilities, Ian Proudfoot, KPMG
Plenary A2: Commercialisation and Innovation, Katy Bluett, Future Food Aotearoa
B2: Elements of the Sustainability Conversation
B21: Sustainable is AttainableCreating Value with Food Industry Waste, Michael K Edmonds, Canterbury University
B22: Can we identify and trace soybeans from deforestation hotspots? Khush Soni, University of Otago
B23: Working together to reduce food waste, Jess Brown, Kai Commitment
B24: Elements of the sustainability discussion, Royce Bold, Rescued Limited
A: Diversity of Ideas Plenary C1: Innovation needs to be all encompassing, Peter Reidie, Consultant
B1: Opportunities in Precision Fermentation
10.30-11.00 Session
B11: Regulating cell-cultured animal products in New Zealand, Feng Ming Chian and John van den Beuken, MPI
11.05-11.25
B12: Modifying the Epigenetic Profile of Probiotics: Exploring its Potential in Fermentation Applications, Venkata Chelika, Lincoln University
11.25-11.45
B13: Enabling biomanufacturing through next generation cell line development, Laura Domigan, Opo Bio.
11.45-12.05
B14: Precision Fermentation at Callaghan Innovation, Callum Lambert, Callaghan Innovation
12.05-12.25
12.25-12.30 Chair sums up session
12.30-1.30 12.45-1.15 NZIFST Strategic Refresh UpdateCome along and learn about all the work that has been going on behind the scenes since last years conference
Plenary C: Diversity of Markets
Plenary C2: Global markets and product changes, Jarred Mair, MPI
D3: Linking Chemistry with Sensory Perception
Plenary C3: Improving food safety performance through organizational culture and sensemaking, Lone Jespersen, Cultivate SA Refreshments
D2: Creation of alternative protein sources
D31: Geographical and Quality Indicators of New Zealand Hops to Establish 'Terroir', Emily Fanning, University of Otago
D21: Huhu Grubs: Are we grubbing the opportunity? Dominic Agyei, University of Otago
D32: How innovation in hops and beer analysis can add value to industry in New Zealand, Graham Eyres, University of Otago
D22: New Zealand's journey in diversitying food with Keratin-based innovations solutions, Rafea Naffa, Keraplast
D33: Dairy vs. non-dairy cheese texture: Sensory and instrumental contrasts, Simon Loveday, CSIRO
D23: Exploring the potential of Brassicaceae leaf protein concentrates as an alternative protein. Siew Young Quek, University of Auckland
D34: There is chemistry, and then there are consumers, Hester Cooper, Brilliant Reflections
D24: Towards a biorefinery approach to creating value from New Zealand endemic Pyropia and Porphyra seaweeds, Tom Wheeler, Cawthron Institute
D1: Advances in food testing
D11: Upping the TEMPO of Microbiological Food Testing, Lisa Bullock, Hill Labs
3.35-3.55
D12: Faster Testing, Faster ResultsInnovations within a Commercial Food Testing Lab, Eilidh Mowat, Hill Labs
3.55-4.15
D13: The role of rapid food assessment in short supply chains: a case study in cheese utilizing a low-cost sensor, Mariza Gomes Reis, AgResearch
4.15-4.35
D14: Implementation of a centrifugation step to improve enumeration and detection of Campylobacter from chicken carcass rinsates, Joanne Kingsbury, ESR
4.35-4.55
Poster Session and Networking Social Sponsored by SQFI Early Career Foodies' FunctionSponsored by Callaghan Innovation Brewaucracy Brewery TourIn conjunction with IChemE and EngineeringNZNibbles sponsored by IChemE For more information and to register for this event: https://nzifst.org.nz/event-5732284numbers are limited, so get in quick.
Registration opens Plenary E: Diversity in Process/ProductsSponsored by Bio Strategy
F4: 3 min Pitch Competition
F3: Research Food Chemistry
F2: Diversity in processes towards sustainability Sponsored by PharmaNZ
F31: Investigating biomarkers, biochemical changes and metabolomic features associated with high ph lamb meat, Kelly-Anne Bentley, Lincoln University
F21: Dairy proteins without cows: current developments in biotech, processing and consumer perceptions, Irina Miller, Daisy Labs
This quick-fire competition features 12 x post-graduate students delivering their research outline in only 3 minutes and using only 1 slide. (max 5 mins per speaker incl questions)
F32: The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee, Stella Green, University of Otago
F22: Creating Novel seafood analogues , Sabrina Tian, Massey University
F33: Unravelling the complexities of starch digestion: The role of food microstructure and food processing Jaspreet Singh. Massey University
F23: From Head to Tail: Maximizing Sustainability through Whole Carcass Consumption, Mustafa Farouk, AgResearch
F34: Modelling as a tool to to provide informed decision-making for food design, incorporating food oral processing. Syahmeer How, Plant and Food Research
F24: Where do plant-based milk alternatives fit in a nutritionally adequate diet? Mahya Tavan, Massey University
NZIFST AGM Plenary E1: Title TBC, Russell Frew, Oritain Global Plenary E2: Diversity in Food Processing for a Resilient Food System, Harraways Visiting ProfessorProf Paul Singh, UC Davis Plenary E3: Leveraging Support and Resources to Enable Diversification, Jenny Brown, Callaghan Innovation and Al Baxter, NZFIN
Refreshments
10.35-11.00
F1: Advances in Process Engineering
F11: Leveraging the power of 3D Modelling and CFD in Dairy Plant Optimisation, Frank Lin, Amy Pitt, Tetra Pak
11.05-11.25
F12: Oxidative and browning stability of high oil load powders dried by electrostatic spray drying, Bodgan Zisu, Spraying Systems
11.25-11.45
H4: Navigating the sustainable packaging predicament
H41 & H42: Navigating the sustainable packaging predicament, Sarah Baylis, Fonterra
H43: Does in-package retorting of food affect the pack contents? Hana Spencer, Massey University/SCION
H44: Detection of microplastics in food –challenges and successes, Jeane Nicolas, MPI
F13: Cyber-Marine -High Value Products from Marine BiomassesAn Update, Jolin Morel, Callaghan
11.45-12.05
F14: High Value Nutrition Meat products from Low Value Meat Cuts, Trimmings and Organ Meats. Wilhem Zabern, Zamati
12.05-12.25
12.25-12.30 Chair sums up session
Refreshments AGM and Plenary G Plenary G1: JCA Winner's Address Plenary G2: A culinary journey from the perspective of a Chinese poll tax descendent, Jennifer Yee Collinson, Birdwood Tea Company LtdSponsored by Juicy Dumplings
12.30-1.15 Session
1.15-2.00
Refreshments
H3: Research: Microbiological advances
H2: Advances in process engineering for sustainability
H31: Detecting B. cereus spore germination through hyperspectral imaging and machine learning, Marlon M. Reis, AgResearch
H21: Dry Seaweed and the applicability of freeze drying techniques Helen Ashworth, Cuddon Freeze
H32: Advances in Cold plasma Application for Food Safety and Preservation, Shuyan Wu, AgResearch
H22: The Future of Manufacturing and Process Engineering for Product Diversity, Indrawati Oey, University of Otago
H33: Enhancing In Vivo antibody response to influenza vaccination by consuming IDP, Katharine Adam, Quantec
H23: From Planning to Implementation: Process Integration for Sustainable Food Processing. Martin Atkins, University of Waikato
H34: Pseudomonas biofilmsA threat to aerobically chilled foods. Srinithi Mutrhuraman, Massey University
H24:Joining the dots: the translation of data into insights for sustainable food production, Marlon M. Reis, AgResearch
H1: Alternative proteinsthe bigger picture
H11: Crafffting New Zealand's transistion to Alternative Proteins, Alex Radley, Kelp Helpers
3.50-4.10
H12: Meat analogues: how do they ‘steak up’ nutritionally? Simon Loveday, CSIRO
4.10-4.30
H13: Alternative Proteins: connecting the dots to sustainable diets and food systems, Jan Hales, Registered Nutritionist
4.30-4.50
H14: Miti's mission to create a health based high protein meat bar, Lily Liu, FoodTech
4.50-5.10
5.10-5.15 Chair sums up session 6.30
Awards Dinner
Registration Opens
I3: Manging diversity in markets: Consumers, products, regulation
I2: My Brilliant Career: The Power of Networks
I1: Novel foods and applications Sponsored by PharmaNZ
8.00 Session
I31: Produce Food Safety: International Considerations in a changing world, Michelle Danyluk, University of Florida
I21: Networking/Career capital, how they support your career. John Lawson, Lawson Williams Consulting Group.
I11: In silico tools for the prospecting of bioactive compounds from Tetrapleura tetraptera , Dominic Agyei, University of Otago
9.05-9.25
I32: New Zealand Total Diet Study for Infants and Toddlers –monitoring food safety in our most vulnerable population Jefferson Fowles, MPI
I22: 40-(ish) years on, Glen Neal, Agite Consulting
I12: Biosurfactants: More goodies from fermented foods, Salome Dini, University of Otago.
9.25-9.45
I33: Title TBC, Richard Howells, Goodman Fielder
I23: Look up from the bench: How networking ca n hel p an academic / research career. Graham Eyres University of Otago
I13: Replacing Synthetic Preservatives in Foods with Natural Alternatives, Lovedeep Kaur, Massey University
9.45-10.05
I34: Market Diversity, Sian Leonard.
I24: My career so farbuilding my network, Hannah Calderon, Pacific Flavours and Ingredients
I14: Lemongrass Nanoemulsion as a Potential Biopreservatives to Control B.cereus Biofilm in Food, Ili Syuhada Mohd Daud, Massey University
10.05-10.25
10.25-10.30 Chair sums up session
Refreshments Plenary JDiversity for the Future Plenary J1: Title TBC, Anne Fitisemanu , Tupu Toa Plenary J2: How AI Technologies might lead to diverse products and processes, Melody Taylor and Chris Kane, Fonterra
Closing Plenary J3: WRAP-UP Farewell & announcement of 2025 Conference
In a world where sensory experiences define our choices, the flavours, colours, and ingredients in our food play a vital role. For over 37 years, Formula Foods has been at the forefront of enhancing these sensory elements. Dedicated to innovation and quality, Formula Foods is more than a manufacturer—they’re creators of delightful experiences that elevate everyday products.
At the heart of Formula Foods is a passion for flavour. Recognising that flavour encompasses taste, smell, sight, and even sound, their experts craft nuanced, memorable profiles. Whether it’s the perfect tang of a citrus blend or the warmth of a spice mix, Formula Foods' flavourists blend art and technology to create resonant flavours.
Formula Foods views client relationships as partnerships. Working closely with food and beverage manufacturers, they provide tailored
solutions and collaborative support to ensure product success. Offering the lowest minimum order quantities (MOQs) and the capacity to supply 1 tonne IBCs, their five-day lead time on custom formulations sets them apart. This customer-focused approach has earned them a reputation for reliability and excellence.
Colours are crucial in food perception, evoking emotions and influencing taste. Formula Foods offers a range of vibrant, natural colour solutions that meet high standards of safety and stability. Their expertise in colour science ensures every hue enhances appeal. Beyond flavours and colours, Formula Foods provides essential ingredients like oleo resins and antioxidants, extending shelf life without compromising quality. Each ingredient is meticulously sourced and tested, reflecting their commitment to excellence and reliability, with every batch traceable to its source.
What truly sets Formula Foods apart is their dedication to innovation and sustainability. They've never missed an order, even during the COVID-19 pandemic, thanks to their resilient supply chain. Investing heavily in R&D, they stay ahead of industry trends and consumer demands, offering cutting-edge solutions that enhance product performance and align with the growing demand for natural and sustainable ingredients.
Blending creativity, science, and a commitment to sustainability, Formula Foods continues to lead the way in shaping the future of the food and beverage industry.
Matt Solutions
Extend Shelf Life Naturally with the Dansensor CheckMate 4 O₂, CO₂ and N₂(BAL) solution, Exclusively from Matt Solutions.
For professionals in the field of modified atmosphere packaging (MAP) and gas flushing, achieving precision and reliability is critical. The Dansensor® CheckMate 4 analyser, available exclusively through Matt Solutions is specifically designed to meet these high standards. This compact, tabletop instrument offers unparalleled accuracy and a user-friendly experience, making it an essential tool for those utilising MAP technology.
Elevate
Your MAP and Gas Flushing Processes
The Dansensor CheckMate 4 excels in delivering precise and consistent measurements swiftly, ensuring the optimal gas mix for your products every time. Its intuitive touchscreen interface significantly reduces the training time required for new operators, enabling quick proficiency. Individual user logins ensure restricted access to various functions, enhancing data security and traceability, crucial for quality assurance in MAP.
Advanced Data Management for full traceability, trends and tracking
Incorporating advanced data management capabilities, the Dansensor CheckMate 4 can save test settings for up to 1,000 products, ensuring comprehensive and comparable data records. This is essential for maintaining consistent quality across different batches. Switching between different product test settings is simplified, either on-screen or via the optional barcode scanner.
Maximise Reliability and Uptime
– no more downtime for repairs or calibration
Designed with reliability in mind, the Dansensor CheckMate 4 features an improved sample system and pump to prevent blockages and ensure smooth operation. Its unique design, comprising a control unit and an exchangeable (swapable) sensor module, allows for quick on-site updates with a newly calibrated module, significantly reducing service downtime and costs. This ensures your MAP processes run continuously without interruption.
Comprehensive local support from Matt Solutions
Matt Solutions provides comprehensive local support. Their commitment extends beyond the product to include local repair services, calibration, and application support. To ensure uninterrupted operation, Matt Solutions offers free loan machines in the event of breakdowns or calibration needs, ensuring your operations can continue without a hitch.
The Natural Choice for Preservative-Free Shelf Life Extension
The Dansensor CheckMate 4 analyser, backed by Matt Solutions, is the premier choice for professionals seeking a reliable, accurate, and user-friendly headspace gas analyser for MAP and gas flushing applications.
Major Sponsors
Neogen
When you operate on the front line of food safety, you need an ally that has your back. With industry expertise and products that give you the confidence you need to make critical decisions in a timely manner, Neogen® is that ally.
Already one of the world’s leading food safety companies, Neogen radically expanded its capabilities when it acquired the 3M Food Safety Division in late 2022. Not only were a host of proven and industry-standard product lines added to the portfolio, but their network of technical experts doubled. Now more than 300 scientists and engineers are tasked with the ongoing development of a wide range of rapid, reliable, and user-friendly systems designed to meet the specific requirements of customers in over 140 countries.
Here in New Zealand, Neogen also enjoys a strong local presence. Their expanded team provides both sales and technical support with local warehousing and local equipment servicing, meaning fewer delays and a better customer experience.
Like everyone at Neogen, Territory Manager for New Zealand, Sirwan Eivani, and Technical Support Specialist, John Fam, are committed to fuelling a brighter future for global food security. They work directly with customers and distributors across the country to ensure they receive unparalleled service and support.
Neogen’s expansive portfolio includes systems for allergen testing, hygiene monitoring, rapid indicator solutions, microbial detection, culture media, pathogen detection, food quality analysis, natural toxin testing, UHT/ESL testing, sample collection, analytics and more.
The solutions Sirwan delivers in New Zealand are designed to allow customers to make critical decisions confidently and quickly, to improve efficiency, add value, and contribute to better outcomes for businesses and consumers alike.
This year marks the fortieth anniversary of one of Neogen’s flagship product lines, Petrifilm Plates. It was a game changer when it was introduced in 1984 and its continued relevance in modern labs is a perfect example of how Neogen is relentless in its pursuit of more effective and efficient solutions. Today the Petrifilm Plate Reader Advanced aligns seamlessly with Neogen Analytics, as just one example of the benefits of an expanded product range and the ongoing evolution of established technologies.
Neogen has expanded what they can do, so you can too.
As Major Partners of the NZIFST Conference and Awards in Hamilton, Sirwan and John will both be on hand to answer any questions you might have about how Neogen can benefit your food safety programme.
Smith (left) and Tanmoy Ghosh look forward to meeting you on the Pacific Process
Pacific Process and Brown Brothers Engineers Flow Technology
Collaborative Leaders in Comprehensive Dairy and Food Processing Solutions
In the intricate landscape of food processing, the presence of reliable partners is paramount.
Brown Brothers Engineers Flow Technology and Pacific Process stand as frontrunners in this regard, uniting their strengths to offer unparalleled expertise and support to food processing facilities across New Zealand. Together, they provide a comprehensive suite of solutions offered by SPX FLOW, ensuring that the market is fully covered, from project inception to ongoing maintenance and support.
A Unified Front: BBE FlowTech and Pacific Process have forged a strategic partnership to offer unparalleled expertise and support to food processing facilities across New Zealand. Together, they provide a full range of solutions incorporating world renowned, reputable product ranges from SPX FLOW, catering to every stage of the food processing journey.
Covering the New Zealand Market: With their combined strengths, BBE FlowTech and Pacific Process offer a seamless experience for NZIFST members, ensuring that all their food processing needs are met with efficiency and precision. From the inception of projects to continual support and maintenance, they comprehensively address the needs of the New Zealand market.
Pacific Process: Pacific Process specialises in end-to-end project delivery, focusing on the seamless integration of new systems into food processing facilities. Representing SPX products, they leverage their expertise to design, install, and commission innovative solutions that optimise efficiency and enhance productivity.
BBE FlowTech: Complementing Pacific Process's project delivery expertise, BBE FlowTech plays a crucial role in providing comprehensive after-sales support. As the exclusive distributor for SPX, they boast world-renowned quality brands including APV, Gerstenberg and Schroder, and Waukesha Cherry-Burrell in NZ. They offer a range of services, including repairs, maintenance, replacements, and parts supply, ensuring uninterrupted operation and maximum uptime for food processing facilities.
A Collaborative Approach: What sets BBE FlowTech and Pacific Process apart is their collaborative approach to serving their clients. By working closely together, they leverage their respective strengths to deliver tailored solutions that address the unique challenges faced by NZIFST members. Whether it's designing a new system, project strategic evaluation and feasibility studies, or providing ongoing service and support, their partnership ensures that clients receive the highest level of service and expertise at every stage of the process.
For NZIFST members seeking comprehensive food processing solutions backed by industry-leading expertise and support, BBE FlowTech and Pacific Process stand ready to deliver, shaping the future of food processing in New Zealand, one partnership at a time.
Daniel
Booth, #7
Exhibitors
Bio-rad Laboratories
Bio-Rad Laboratories, Inc. develops, manufactures and markets a broad range of innovative products and solutions for the life-science research and clinical diagnostic markets. The company is renowned for its commitment to quality and customer service among university and research institutions, hospitals, public health and commercial laboratories, as well as the biotechnology, pharmaceutical, and food safety industries. Founded in 1952, Bio-Rad is based in Hercules, California, and serves more than 100,000 research and healthcare industry customers through its global network of operations. The Company employs more than 8,260 people worldwide and had revenues exceeding $2.9 billion in 2021.
Bio-Rad’s Food Science Division is based in Hercules, CA USA and Paris, France. Our main production sites are in France, Singapore and USA. Bio-Rad is a worldwide leader in real-time Polymerase Chain Reaction (PCR) and has strong expertise in microbiology linked to
Food Tech Solutions – A Focus to Food Safety!
A trusted partner of niche high calibre testing solutions within the dairy/food, wine and research industries of New Zealand.
Our beginnings were in milk quality, with a long history of working closely with leading milk processors to facilitate New Zealand’s position as a global leader in the dairy industry!
For >25 years we have operated from our Auckland warehouse servicing clients nationally: effectively fulfilling demands within the New Zealand food industry for a SUPERB source of quality products from world renowned, dedicated manufacturers such as Charm Sciences, Stable Micro Systems (SMS), and Megazyme. We are solely focused on positively enhancing your Food Safety and Quality Programmes to monitor manufacturing cleanliness, and finished-product testing with rapid seamless testing options. Please visit our booth, #13, to connect with us to discuss opportunities for collaboration to ensure New Zealand ONLY produces high-quality superior products with a maximum shelflife, whilst minimising recalls!
Charm Sciences | Global leader in manufacturing rapid diagnostic
the heritage of the Pasteur Institute. Bio-Rad manufactures tests for food safety with a complete line of solutions for food pathogen testing. We offer a full menu of iQ-Check real-time PCR test kits for the detection of key pathogens, culture media for nutritive enrichment and RAPID'Chromogenic media with easy colony identification for detection of pathogens and enumeration of quality indicators. As an instrument manufacturer, Bio-Rad also provides instrument options for both low and high-volume users, including our iQ-Check Prep automation system. At Bio-Rad, providing products for food, beverage, industrial water, and veterinary safety diagnostics is a relationship that we’ve built with our customers over 70 years".
tests to detect residues, toxins, microbial, and sanitation risks in a wide range of industries.
Testing for: Product Sterility - (EPIC) UHT, ESL; ATP Detection Systems – Advanced hygiene control; Mycotoxin - Raw materials, grain, feed and milk; Pasteurisation Confirmation – Milk: cow, goat, sheep, soft cheeses; Rapid Antibiotic Residues - Raw milk other food matrices.
Megazyme | Manufacture, develop, supply
Enzymes and Enzymatic Test kits - Wine, beverage, food, cereals and dietary fibre, dairy-infant formula, analytical labs, biofuels, grains, animal feed and nutrition research, and biotechnology and enzyme manufacturing.
Stable Micro Systems | World Leaders in Texture Analysisecolo
Texture Analysis - Food profiling and package testing. Powder flow analysis, materials testing, temperature and humidity control
The Volscan Profiler - benchtop laser-based scanner, measures volume, density and dimensional profiles of solid products.
Allergens | Comprehensive suite of rapid food allergen testing solutions, fitting into any industry allergen control plan.
Surface and Food - Wide reliable range of qualitative and quantitative tests by rapid methods and ELISA for food and environments.
We closely support our clients, delivering solutions, ongoing relevant training, provision of rapid essential tech support. Aligned with loan instruments, seminars, and instrument demonstrations.
Contact: Jo Kelly-Tuckey, General Manager for all inquiries. Tell us how we can facilitate making the most out of your quality control!
Hill Labs
Hill Labs is New Zealand's largest privately owned analytical laboratory and this year we proudly celebrate 40 years in business. We use the latest technologies to supply a broad range of laboratory tests to domestic and international markets in three testing areas: Food, Environmental and Agriculture.
Hill Labs has earned its reputation through a steadfast commitment to quality and innovation and we are excited to introduce our latest advancement in PCR testing. With the convenience of a single swab, our clients can now request tests for the detection of Enterobacteriaceae, Salmonella, and Cronobacter. This innovation significantly reduces the time and effort required for environmental monitoring and minimises the use of single-use plastics in testing. The 3-in-1 test is designed to streamline environmental monitoring programmes.
Come and talk to us about our new 3-in-1 test at our stand, #2.
Bio-Strategy – Part of DKSH Group
Offering multiple solutions for the New Zealand food and dairy industry.
Gold Standard Diagnostics: Diagnostic test kits and instruments for Food, Feed, and Environmental Safety, offering a broad range of products for diverse applications in research and industry.
RAD Source: Patented Quastar® Photonic Decontamination technology provides the cannabis industry with the only technology to safely inactivate Mould, Powdery Mildew, Aspergillus, BTGN, Yeast, Salmonella, E. coli, Coliform and other challenging microbes.
JASCO: FTIR Application in Food Analysis; for component analysis of dairy product and identification test of food additives
Hamilton Robotics: foodInspect™ NIMBUS® for 3M™ Molecular Detection System. Automation solution for quality pipetting. A single protocol for all pathogens means you can perform up to 96 tests of multiple types in one run.
compounds; and Endotoxin testing and melamine detection in GLP/ GMP environments.
Ohaus: A wide range of balances, scales, pH meters, and moisture analysers that meet the demands of the foods industry at economical prices.
Molecular Devices: Absorbance microplate readers for beer, wine and food safety analyses, including gluten level testing, yeast metabolism, colour and bitterness (IBU's); L-Malic acid and phenolic
Miele Professional: Under-bench and stand-alone laboratory washers/disinfectors with a large range of accessories for wide and narrow neck glassware. Passive drying or active HEPA filtered drying models.
Priorclave: Wide range of autoclaves for all your sterilisation needs.
Hamilton Company: Sensors for process analytics in the food and beverage industries. Optical DO and pH process sensors offer lower operating costs, tighter process control; seamless calibration, troubleshooting and connectivity; quick recovery from SIP, CIP or autoclaving.
Esco: Ovens and incubators from 32L to 240L as well as a wide range of Laminar Airflow Cabinets in either horizontal or vertical airflow formats providing ULPA filtered clean air.
For more information, please contact Bio-Strategy - Part of DKSH Group
EHEDG
EHEDG (European Hygienic Engineering and Design Group) is the leading industry-good global provider of Hygienic Design information to the food industry. It is a not-for-profit organisation made up of equipment suppliers, food manufacturers, service providers, regulators and academia with the goal of enabling safe food production by providing guidance as an authority on hygienic engineering and design. It provides a valuable resource of information on all aspects of hygienic design requirements and hygienic design management through an ongoing series of ‘Guidelines’ which are regularly updated to keep abreast of developing technologies and food safety issues.
The New Zealand Regional Section of EHEDG and NZIFST have a collaborative agreement to provide mutual membership recognition and support to their members. The New Zealand section has the target of delivering two 4-day EHEDG Certified Advanced Training Courses each year, and attendance has been strong. The value of these courses is high, giving attendees the skill base and knowledge to take leadership roles in Hygienic Design Risk Management in their companies and at the same time improving process efficiencies and quality improvement. The importance of acquiring these skills has been highlighted with GFSI having benchmarked Hygienic Design Standards for both Food Manufacturers and Equipment Suppliers. Come visit us to learn more about our courses and the benefits of EHEDG membership to you and your company. Test your HD knowledge with our interactive display. For more information on EHEDG visit www.ehedg.org.
Lab Supply
A New Zealand, family-owned company with offices and warehouses in Dunedin and Auckland, Lab Supply has access to 75+ worldleading scientific brands. The key brands we represent include Merck Sigma, Memmert, Greiner Bio-One and Brand amongst many more. We specialise in supporting food and beverage companies and are committed to equipping you with the right solutions to help you grow your production capacity and lead the way in food safety and quality. Our large product portfolio includes a range of products for media and sample preparation, rapid chemical testing, bioburden and pathogen testing, analytical technologies, product testing and more. We understand the importance of accuracy and rigour in scientific work. With a focus on ensuring that the highest food safety and quality control standards are met, we make sure the products we supply provide accurate, reliable, and consistent results.
Our staff are on hand to help you find the right product, offer technical advice, and make recommendations on the use of equipment you purchase from us. We also support what we sell with in-house servicing, calibration, and repair capabilities for a wide range of laboratory equipment.
Talk to our team today about how we can support your business. Come visit us on stand 14.
Discover cutting-edge analytical solutions with FOSS
FOSS is thrilled to showcase its innovative technologies at the upcoming NZIFST conference. At FOSS, we understand the critical importance of accurate and efficient analysis in ensuring product quality, safety, and nutritional value. Our SmartAnalytics™ solutions empower food scientists and manufacturers to monitor key nutritional parameters with unparalleled precision and speed. Whether you're analysing raw materials, optimising production processes, or conducting in-depth research, FOSS has the tools you need to stay ahead in the competitive food market.
Visit our booth at the NZIFST conference to learn more about our solutions for reference testing such as Kjeldahl, Soxhlet, and fibre analysis, our indirect solutions such as NIR and FTIR using our DS3™ and FT3™ – and many more!
Let's collaborate to unlock new possibilities and elevate the standards of food quality and safety together with FOSS Solutions.
Expanded Anton Paar Portfolio with Brabender Acquisition
With the recent acquisition of Brabender, Anton Paar’s portfolio has grown and we can now provide solutions for incoming goods, quality control and research throughout the food industry:
• Water content determination
• Optimum water absorption
• Liquid and solid density as well as viscosity measurements
• Concentration determination via density or refractive index
• Mouthfeel determined by rheology
• Particle size analysis
• Kneading behaviour and dough properties
• Starch gelatinisation determination
• Determination of filling volume via tapped density
• Sample preparation via micro-wave assisted or hot-block digestion for elemental analysis
• Inline flow and Brix measurements
• Estimation of shelf life via oxidation stability
• Scaling up from lab to pilot plant food extrusion: produce products of various dimensions, shapes, and compositions, modify and texture various materials such as proteins, starches, fish feed, cereals, and pasta
The product portfolio ranges from portable measuring instruments over high-precision automated laboratory or process measurement technology to individual industry-specific solutions.
You now have all the tools to support your process from raw material QC, formulation, and transportation, to packaging,
storage, and final product quality control.
Anton Paar provides local service, including a response to all support requests within 24 hours and onsite service with national coverage will of course extend to all Brabender instruments from now on.
Are you a user of competitive equipment, but would like to join the community of happy Anton Paar users? Come and talk to us about trade-in solutions!
Hygiena
At Hygiena®, our mission is to create innovative diagnostics for a healthier world, providing critical solutions that uphold safety and quality standards across various industries. Our suite of products includes the SureTrend® data analysis platform, ATP cleaning verification, allergen detection, molecular diagnostics and product quality tools. These solutions are designed to help you see the bigger picture and make timely decisions to protect your customers and your brand.
We significantly enhance hygiene, quality, and safety within various industries such as food and beverage processing and manufacturing, healthcare and hospitality. Our commitment to innovation and excellence is reflected in our best-in-class One Health Diagnostics™ solutions that span the entire food value chain, from farm to table.
Hygiena is dedicated to the belief that human health is closely connected to the health of animals in our shared environment. Our molecular rapid tests and analysis tools for food and beverage safety, veterinary diagnostics, and environmental monitoring help prevent illness, save lives and contribute to a safer world.
As a global leader in rapid diagnostic tests, we ensure our solutions are reliable, easy to use, and accurate, backed by industry-leading customer service and support. Headquartered in Camarillo, California,
John Morris Group
Founded in 1952, the John Morris Group expansion has been guided by a policy which excludes all equipment except those of the highest quality. Our commitment to quality extends to our recruitment process and team, our state-ofart facilities and the service we provide to our customers.
Today we are recognised as one of Australia’s and New Zealand’s leading distributors of a range of specialised scientific and engineering equipment sourced from the world’s leading manufacturers.
Why John Morris?
Quality products from respected brands
Hygiena maintains a significant global presence with numerous offices and customer application centres across the Americas, Europe, Africa, Asia and Australia. Additionally, we partner with over 180 distributors in more than 100 countries worldwide, ensuring our innovative tools reach and benefit a global audience.
Family owned and operated, providing a stable, reliable platform for our customers, suppliers and team
State-of-the-art facilities and operating systems
We exclusively sell and support a portfolio of industry leading scientific and engineering equipment, consumables and instruments
Oceania wide office network
Local sales and service personnel in every capital city of Australia and New Zealand. 10 locations and over 100 employees
Preventative maintenance and breakdown repair
Factory trained service engineers offering rapid onsite or in-house repairs anywhere in Australia, New Zealand and Pacific Islands
Over 70 years privately owned and family operated
Advanced ERP, CRM (Salesforce), Web and in-house facilities to support our partners & customers
ISO9001 Certified and electrical compliance
Every instrument sold is electrically tested and checked prior to delivery. ISO9001 certified for over 30 years
Factory trained team
Product managers and service engineers regularly attend and receive factory training
Leading customer service and support
All enquiries and calls are monitored for quality purposes. Targeted response time under two hours.
MicroAnalytix
Over the past two decades, MicroAnalytix has been successfully finding cost effective and advanced technology solutions to help you with ever-changing scientific needs of your analytical labs, thereby contributing to improving food safety and quality. From microbiological testing to chemical analysis, we provide the essential tools and equipment necessary for food manufacturers to meet regulatory requirements while at the same time enhancing product quality.
MicroAnalytix has partnered with industry-leading suppliers around the world to bring their cutting-edge innovative products to our labs in New Zealand and try to stay ahead of the curve. We also offer tailored solutions to address emerging challenges and support the development of new products and processes within Biotechnology, Dairy, Food and Beverage industries.
We specialise in wide range of product categories, including, but not limited to, filtration equipment and consumables, media
Eurofins Food and Water Testing NZ
Bringing global expertise to regional New Zealand.
We think it’s important to be close to our customers, which is why you’ll find Eurofins Food and Water Testing NZ at eight locations from Auckland to Invercargill. And we’re still growing – adding new capacity and logistics to make sure our world-class food and water laboratory testing is accessible to all who need it.
While our roots are local, our expertise is global. As part of a unique international network of over 900 laboratories in 62 countries, we tap into specialist centres of excellence for the latest testing technologies, processes, and innovation. We draw on a portfolio of over 200,000 analytical methods, and offer customers across the dairy, meat, seafood, food processing and petfood sectors, an unmatched scope of food and water analytical testing, supported by world-leading scientific expertise.
When you partner with Eurofins Food and Water Testing NZ you bring this global capability to your doorstep - wherever you are in New Zealand.
Really Local. Truly Global
and sample preparation, identification labels, water purification, environmental and analytical testing.
Specific to the Food and Beverage Industry, we offer products to cater to your needs in
Food Safety Testing | Quality Assurance and Control | Nutritional Analysis | Allergen Testing | Food Authenticity and Traceability | Shelf-Life Studies | Research and Development Support
We partner with you in the journey towards safer, more sustainable, and transparent lab solutions.
To learn more about us and our extensive products come and see us at Booth 5.
New Zealand Food Safety
New Zealand Food Safety is a business unit of the Ministry for Primary Industries, and proud sponsor of the Significant Contribution to Food Safety Award.
We work within the food safety system to ensure that food, which is grown, produced, prepared, shared, and consumed across Aotearoa is safe and suitable for everyone. Each day, more than 5 million New Zealanders and around 40 million consumers around the world interact with our food system – from farm to fork.
Under the Animal Products, Food, Wine, and Agricultural Compounds and Veterinary Medicines (ACVM) Acts, the food industry is responsible for producing safe and suitable food while demonstrating they meet legal requirements. New Zealand Food Safety set regulatory standards relevant to each part of the food supply system and enforce food safety rules and standards under these acts. We apply the latest scientific expertise through effective risk assessments to all guidance, advice, and regulations.
New Zealand Food Safety are proud to sponsor the Significant Contribution to Food Safety Award, which is awarded at the conference awards dinner. This award recognises an individual, a team, or an organisation who has made a significant improvement to food safety in New Zealand.
Find us on stand 12 at the conference or visit our website for more information, including subscribing to regular food safety newsletters by scanning the QR code.
Elevate Your Food Science Journey with Mediray
Your one stop solution.
Embark on a seamless path to success in food science and technology. Mediray, proudly New Zealand owned and operated. Our homegrown roots ensure agility, reliability, and a touch of Kiwi ingenuity in every solution we deliver.
Why Choose Us?
Unrivalled Quality: We meticulously curate a diverse range of top-quality laboratory equipment and consumable from leading manufacturers like bioMérieux, Revvity, Eppendorf, Hanna
Onelab: Results Matter
Onelab offers a range of products for food manufacturers, from the laboratory through to process optimisation and finished product testing.
New Products for 2024: Milli-Q Lab Water solutions, PEAK generators, Mun gloves, Cytiva Filtration and PS Analytical.
Additional to these new brands, key products in our food testing product range are the international leading brands: R-Biopharm, Mettler Toledo, Buchi, Interscience and INTEGRA.
We specialise in food and feed analysis, offering innovative products and user-friendly solutions for the analysis of allergens, mycotoxins, microbiological contaminants, protein, fat, pH, acidity, nitrate, physical parameters and much, much more.
Onelab believe Results Matter; contact us for your Laboratory requirements.
Thermo Fisher Scientific
Thermo Fisher Scientific is the world leader in serving science, enabling customers to make the world healthier, cleaner and safer. Our comprehensive range includes high-end analytical and process instrumentation, laboratory equipment, a complete range of consumables, chemicals and reagents as well as the service and support to optimise your results. We’ve combined sales and service teams to make it easier for customers to connect with all our capabilities and our leading global brands. Our local team of more than 1000 employees work together across Australia and New Zealand to provide unparalleled industry, product and application expertise. From research to academia; diagnostics, medical and healthcare; biotechnology and pharmaceutical; food,
Instruments, Elisa Systems, Macherey-Nagel, ensuring you have access to the best tools for your projects.
Expert Support: Engage with our knowledgeable team, equipped with robust scientific backgrounds, who will expertly guide you in selecting tailored solutions to meet your specific requirements and challenges.
Swift Decision-Making: As a locally owned business, we make decisions promptly and efficiently. Experience unparalleled responsiveness and flexibility tailored to your needs.
Trusted Relationships: Our commitment to integrity, transparency, and excellence has earned us the trust and loyalty of our customers across the nation. Join the ranks of satisfied clients who rely on our expertise and reliability for their success.
Discover More at Our Booth!
Visit booth #6 to explore and engage with our knowledgeable team to find the perfect fit for your needs and take advantage of exclusive offers and insights.
Transform your food science journey with Mediray. Let us collaborate to achieve your goals and drive innovation in the world of food science and technology!
diary and beverage; manufacturing and utilities; heavy industry, minerals, mining and petrochemical; environmental gas, water and assessment technologies.
Thermo Scientific products and services can help your lab run seamlessly, while enabling you to expand your menu of food analyses with innovative instruments and connected data to transform your output. Meet evolving food safety testing challenges and regulatory demands while delivering results with the speed and accuracy your stakeholders expect, saving money and minimising the risk of recalls.
From pesticide residue analysis to detecting mycotoxins and other biotoxins, we have your analytical needs covered. Additionally, our complete end-to-end food analysis workflow solutions are designed to meet food testing regulatory guidelines and deliver robust, off-the-shelf solutions for fast implementation and optimum performance for contract testing and other routine testing labs, to let you focus on ensuring the delivery of safe, highquality food products.
Specialty Sponsors
The Riddet Institute
3 Minute Pitch Competition Sponsors
The Riddet Institute is a New Zealand Centre of Research Excellence (CoRE) with a focus on food science and nutrition. Established in 2003 as a Massey University research centre, it was awarded CoRE status in 2007 and has held that status ever since. The Riddet Institute brings together more than 160 world-class scientists and postgraduate students across 10 universities and research organisations, with expertise at the intersection of food material science, food engineering, gastrointestinal biology, and human nutrition to work on collaborative research programmes. Research has led to several important advancements that can be applied in novel foods or food ingredients. These patented discoveries are often commercialised through local or international food companies, such as FerriPro™, which has been acquired by Nestlé to combat global iron deficiency.
The Institute has developed a worldwide reputation for its work in food structure and digestion, protein functionality and metabolism (including developing the Digestible Indispensable Amino Acid Score (DIAAS)), and human digestion modelling. Its research into alternative foods, novel food production and sustainable nutrition aims to solve the food availability and nutrition problems of the future. Consumer and sensory research is another important aspect of the Institute’s work, evaluating consumer responses to foods including future proteins and plant-based alternatives. The Riddet Institute also plays a vital role in influencing nutritional guidelines and government policy based on its expertise in food and nutrition, with the Institute’s scientists active in domestic and international nutrition panels and advocacy groups.
Callaghan Innovation
Early Career Foodies Function Sponsors
Our services and products are designed to help with every stage of an innovator's journey to commercialising their idea. We provide funding and scientific expertise, promote R&D, facilitate collaboration between researchers, scientists, and industry and support the commercialisation of ideas.
University of Otago, Department of Food Science
Student Poster Competition Sponsors
The food industry is undergoing a period of unprecedented change. In response, the University of Otago proudly offers a comprehensive ‘farm-to-fork and beyond’ degree. The BSc in Food Science has been re-designed to produce well-equipped graduates to address the challenges of improving food systems' social, environmental, and economic sustainability.
We have, therefore, moved away from our two traditional prescribed programmes (Food Science and Consumer Food Science) to a new merged, single, more flexible degree that enables students to tailor their programme based on their career aspirations. This degree will accommodate a broader range of career pathways, including Product Development, Safety and Quality, Production and Processing, Ingredient Technology and Consultancy, Marketing and Consumer Insights, Policy and Regulatory, Sensory Science, Sustainability, and Entrepreneurship. Our YouTube channel has many short videos of people discussing their varied careers in the New Zealand food industry. Check out the Food Science Otago YouTube channel
The Department is recognised as a leader in discovering and delivering the science required to catalyse change for a sustainable food future.
Specialty sponsors
Caldic
Daily Refreshment Breaks Sponsor
“Connell Caldic is a part of Caldic, a global provider of valueadded distribution solutions for the life and material sciences in 42 countries across Europe, Latin America, North America, and AsiaPacific. We offer a broad spectrum of food and nutrition solutions for the New Zealand market, including natural colours and flavours, effective antimicrobials, advanced emulsifiers, and industry-leading mould inhibitors, tailored to enhance taste and functionality. We also provide innovative health ingredients like Sunfiber® for digestive health, and BC30 probiotics and Wellmune® for immune support. Additionally, our range includes aerating agents, egg replacers, natural antioxidants, sweeteners, enzymes and customised solutions (e.g. vitamin and minerals premixes). With a focus on clean label and sustainability, evidenced by our Platinum EcoVadis Medal, Connell Caldic supports food technologists and product developers in creating cutting-edge products that resonate with health-conscious consumers. Partner with us for top-quality ingredients and expert support.
PharmaNZ
Session Sponsor
PharmaNZ, a family-owned New Zealand company, manufactures vitamin premixes, dietary supplements, nutraceuticals, and complementary medicines.
Specialising in pre-blends, powders, capsules, and tablets, their technical team uses proprietary technologies to create awardwinning products with unique ingredients. Certifications include GMP, Organic, and Halal, with international registrations like TGA, USFDA, and China GACC.
PharmaNZ aids the wellness industry by supporting start-ups and established brands with product development, sourcing, manufacturing and 3PL services. As a one-stop shop for product fulfilment, PharmaNZ drives brand growth and innovation.
AsureQuality
AsureQuality is a leading provider of assurance services to Aotearoa’s food and primary production sectors. We are unique in New Zealand with our end-to-end focus on the food supply chain through a combination of auditing, inspection, certification, farm assurance, training, assurance mark traceability, diagnostics, and laboratory testing with an extensive range of domestic and international accreditations and approvals.
We offer a comprehensive range of testing services to support Aotearoa’s food producers and exporters in meeting food safety, supplier, and Overseas Market Access Requirements. Our team are focused on delivering fast and accurate results with competitive turnaround times, including next day test results for Listeria, Salmonella, Cronobacter, Bacillus cereus, Staphylococcus aureus, Escherichia coli, Coliforms and Enterobacteriaceae.
We also offer next day confirmations for Listeria, Salmonella and Cronobacter, and are NZ’s first laboratory to offer an accredited FTNIR testing service for fat, protein, ash, and moisture.
Talk to our team of experts today. asurequality.com
SQF
SQF is a food safety standard recognised by GFSI (Global Food Safety Initiative). GFSI has approved SQF as one of the benchmarked schemes that meet their stringent requirements for food safety management systems. This recognition means that companies implementing SQF can demonstrate compliance with GFSI's global standards, enhancing their credibility and market access.
The SQF (Safe Quality Food) Institute is a division of FMI—The Food Industry Association, established to administer the SQF Program, a leading global food safety and quality certification and management system.
With over 14,000 certified sites in 40 countries, our mission is to deliver consistent, globally recognised food safety and quality certification programmes based on sound scientific principles, applied across all industry sectors, and valued by all stakeholders. Our vision is to be the most trusted global food safety and quality certification and training source.
