Design Portfolio by Wise Design

annie Wise

10525 NE Russell Ct, Portland OR 92770

541.543.9458

anniewise1 @gmail.com

Table of Contents

tHE iRON wAFFLE

MANDALA TABLE

TOBIKO

EUGENE HOTEL

THE SHEDD INSTITUTE/LASO

4 5

JUST B

CIRQUE DU BEBE

save the date 8.31.2008

7 BEL TRAMONTO

ECO-FASHION ACADEMY

9 annie + eric

tHE iRON wAFFLE

TERM - Fall 2008, IARC 484 Reinventing the Restaurant: To Stay or to Go? PROJECT - Develop unique restaurant concepts that respond to the realities of contemporary culture, service and consumption. Develop a “flagship” restaurant that combines “to go” and “to stay” components that address all levels of scales from branding, to table top, to building interventions.

DESIGN GOALS • Utilize the existing building typology by minimizing changes on facade, taking advantage of operable garage bays and working with the existing building structure. • Use the cuisine as inspiration to create a rich and textural atmosphere by juxtaposing soft, warm fabrics, with industrial architectural features. • Integrate branding at a variety of scales in both two and three dimensional means, to create a strong sense identity and sense of place.

FF+E

IRON

the

waffle

mandala table

TERM: Winter 2007, IARC 486 Furniture Studio + Working Drawings PROJECT: Design, develop and produce a table with the theme of reflection. DESIGN GOALS • Using repeating forms, create a table as a mandala simplified to its basic form • Create an experiential and interactive table that allows users to manipulate and create their own table form. • Create a table that can be put together and taken apart by the user, without the aid of tools.

MATERIALS Joined Walnut, Hand threaded birch dowel, Existing chair base, Liquid inlay

process

tobiko

PROJECT: Tobiko Asian Fusion Sushi, Klamath Falls OR, 2007. Design for new restaurant including new entry, interior walls, FF+E selection, logo and menu design.

DESIGN GOALS:

• Create a contemporary and inviting design that reflects the cuisine with a budget of $37,000. • Scale the space down to create a comfortable dining experience with a variety of seating options. • Create a clear and functional circulation system to prevent congestion between staff and customer.

DESIGN SOLUTIONS:

• Contemporary materials and textures were added various scales to create an modern Asian flair. • The use of lighting to bring down the ceiling plane through a series of large hand made lanterns and track lighting. Half partition walls were added in select spaces to delineate circulation, and create smaller dining areas to allow the space to feel more intimate.

fF+E

- Filipino Spring Roll +Đ Strawberry, Vanilla and ChocolateĐ Sauces + Gelato 4.7Đ + Ginger and Green TeaĐ Sorbets 4.5Đ Cookie 5.5Đ

+ PizzelleĐ

- Momokawa Silver + Vodka orĐ Gin 6.5Đ

Drinks & DessertĐ

- Momokawa Silver +Đ Chambord + Pineapple Juice 6.0Đ -Wasabi InfusedĐ Vodka + Tomato Juice + Tobasco +Đ Squeeze of Lime 8.5Đ - MomokawaĐ Pearl + Chocolate Syrup 6.0Đ - Momokawa Silver +Đ Cranberry Juice + Lemon Slice (servedĐ on the rocks) 5.0Đ

TobikoĐ Asian Fusion/SushiĐ

EXISTING CONDITIONS

618 Main StreetĐ Klamath Falls, OR 97601Đ Tel: 541-884-SUSHIĐ Fax: 541-273-9222Đ

- Momokawa Pearl +Đ Vodka + Cherry garnish 6.5Đ - Sake + Chambord 5.5Đ - Momokawa Silver +Đ Lemonade + Lemon garnish 6.5Đ - Momokawa Pearl + CoffeeĐ Liquer 7.5Đ - Momokawa Silver+Đ Juice of Lemon + Sugar + Triple SecĐ 6.5Đ - Momokawa Sil-Đ ver+ Splash of Olive Juice 5.5Đ

Asian Fusion/SushiĐ

BRANDING + SIGNAGE

anniemuller eliminating two extra booths creates a cleaner look placing fountain in vestibule creates beginning of ambience as occupants arrive enclosed entry way to control air flow into spacev planter box helps divide hostess area and banquette seating to give greater privacy to occupants and a visually interesting backdrop for the hostess hostess and waiting area with benches or leftover booth seats by placing focal point on grid, creates clear circulation path for staff and users entry axis directed toward sculpural focal point planter boxes and help enclose high top seating area for a more intimate dining experience by lengthening and pushing sculpure against wall, intimate dining nooks are created

tobikos floor plan scale 1/4``= 1` 3/24/2007

EUGENE HOTEL

TERM: Fall 2007, IARC 484: Twofers - The Eugene Hotel PROJECT: Redesign the first floor of the Eugene hotel to accommodate a lobby for condo dwellers, and a restaurant and wine bar for the public. Design the space to transform between day and night. Create a contemporary and sophisticated environment, inspired by the regional qualities of Oregon for two sets of user groups: 1) Condo residents - middle aged, single, business people. 2) Visitors of the restaurant and wine bar. .

DESIGN GOALS:

• Abstract the experience of the Oregon coast, engaging all the senses. By playing on the inherent properties of the ocean, create a soothing, flowing atmosphere. • Using a method of installation, introduce contemporary elements within the space while not only respecting the existing architectural elements, but creating a dynamic interaction between the new and old. • Use lighting as a tool to transform the experience of the space between day and night.

fF+E

BROADWAY HOTEL ENTRANCE

linen and shear drapes face both broadway and pearl street windows

LIBRARY LOUNGE bookshelf inset into ribbon wal l

antique driftwood flooring defines circulation areas

ribbon wall flows into floor material change

PEARL ST RESTAURANT ENTRANCE

HOSTESS STATION

WELCOME DESK

WAITING AREA ELEVATORS

SERVICE

WINE BAR

DINING AREA

LOUNGE

BASE PLAN

SCALE 1/4 `` = 1`

KITCHEN ENTRANCE large sculptural wall imitating contour lines of sand

backlit panels inset into wine bar reminiscent of seaweed

the shedd institute/LASO

TERM: Fall 2007, IARC 484: Twofers - The Eugene Hotel PROJECT:

Using the lease space located in the east end of the Eugene Hotel, design short term offices for LASO (Legal Aid Services of Oregon. Using the same space, design a permanent musical instructional venue for “The Shedd Institute” who will occupy the space after LASO.

DESIGN GOALS:

• Design a appropriate and functional space for both occupants, while minimizing demolition during the occupancy change. • Using the rhythm of music as inspiration, contrast two different forms of music: jazz (free-flowing) and classical (structured), architecturally. Use this concept to differentiate education and performance spaces. • Differentiate educational and performance spaces through architectural articulation. • Create a clear circulation path that flows into a series of gathering spaces.

LASO FFE

EXISTING SITE

PARTI

DEMOLITION / NEW CONSTRUCTION DIAGRAM

demo new construction

DEMO/NEW CONSTRUCTION

LASO

LASO: Keeping in mind the civic role and social implications of a legal aid office, the material selections tended to be affordable and sustainable without rejecting comfort. Selected materials were conservative, helping to achieve a professional atmosphere.

SHEDD FFE

THE SHEDD INSTITUTE

THE SHEDD INSTITUTE: Music is a way of expressing oneself. The material selections for this organization were more contemporary and risky, and were chosen to express the fun and freedom of music. Whimsical fabrics, bright colors and dynamic textures were incorporated to create a lively and visually interesting space.

JUST B

TERM: Spring 2007, IARC 484: Working Drawings: Reinventing the General Store SITE: Cravings Cafe + Catering, Willamette St. Eugene OR PROJECT: Design a general store that responds to its Eugene location and unique culture. The design must integrate sustainability, and rethink the general store in our current society. Pick a “focal” product of your choice in which you will design custom displays and casework for. Develop a complete set of working drawings for the design.

DESIGN GOALS:

• Create not only a store, but a destination in which locals will occupy. • Work within the existing conditions of the building to create straight forward circulation and clear organization of products. • Create a visually compelling niche for the honey storage that allows it to become the focal point of the design. Integrate displays to educate Eugenians about local honey production.

fF+E

3form ® standoff and spider point-support systems provide versatile and elegant solutions for affixing 3form materials to a variety of substrates, including wood, concrete, steel studs, gypsum, and aluminum framing systems, such as 3form Versa. an impressive range of precision machined components, including barrels, caps, spiders, and anchors, work together as an integrated solution to provide both flexibility and ease of installation.

CIRQUE DU BEBE

PROJECT: Baby Shower - Event Design collaboration with Stephanie Woods DESIGN GOALS: • Create a vintage, french circus themed baby shower focusing on handmade decor and costumes. • Submerge guests in circus experience by addressing everything from environmental design and graphic design to menu, and activities. • Treat project professionally by developing time lines, task lists and budgets.

FF + E

cirque du bebe presents a baby shower soiree honoring

tamara & sean o'leary at

hosted by friends 10525 ne russell ct. portland, or 97220

admit on e admit one GOOD FO

R 1 RAFF

LE ENTR Y

13 13

SUNDAY GOOD FOR 1 RAFFLE ENTRY

june at 1 o’cloc

SUNDAY

rsvp to annie

541-543-9458

registered at target, babies-r-us

+ segals for children

june 1 ’ at

o clock

bel tramonto

PROJECT: Bel Tramonto, Italian Ristorante, Klamath Falls OR, 2007. Remodel of Wine Bar + Lounge including interior design, space planning and FFE selection.

DESIGN GOALS:

• Create an sophisticated and elegant space for people to gather after work, have a few drinks and nibble on some food. • Create both intimate and group spaces through built details and furniture arrangements to create varying levels of privacy.

DESIGN SOLUTIONS:

• The use of luxurious materials such as leather, silk and fabric draperies to creates a soft, elegant and comfortable space to customers to enjoy. • Sectional sofas and ottomans can be rearranged to create a variety of seating options, while fabric draperies can be drawn or opened to create more intimate or public spaces.

ff+e

ECO-FASHION ACADEMY

TERM: Fall-Spring 2008, IARC 488: Comprehensive Studio PROJECT: The Ecofashion Academy of Portland (EFA) is a small, specialized college for sustainable fashion learning. The college provides undergraduate programs for sixty selected students. Formed in response to the recent Ecofashion Movement, EFA will focus on the intense study of environmentally sensitive materials and responsible production techniques. Students will be encouraged to create unique and artful pieces that push the boundaries of Ecofashion. An affiliated retail outlet, “No Preservatives,” will function to educate the public about the schools philosophies of fashion. In addition, it will not only display professional Ecofashion designers’ collections, but also provide opportunities for students to sell and exhibit their creations. Fashion shows and other events will be housed in an exhibition space serving as another means of public interaction. When the exhibition space is not being used for events, it will function as an informal presentation area in which students can rehearse shows and critique one another’s work. Other major programmatic elements include: design studios, technical labs, fashion and textile library and student common space.

site

DESIGN GOALS: • Reinforce Eco Fashion’s Academy’s message of sustainability by using fashion academy the building to educate the public. Execute this goal by incorporating a public realm in the school to facilitate community interaction and fashion academy awareness. Use responsible and environmental friendly materials throughout the design. • Clothing can be manipulated to respond to the body’s needs. It can be layered, zipped, unzipped, tightened, loosened, etc. This project aims to translate the versatility and adaptability of clothing architecturally by creating spaces that allow manipulation by the user, to change and respond to students needs.

eco

education

public

cafe UP

social interaction

storage

fashion library

DOWN

lobby

sewing lab student services

DOWN

textile library

lounge

public

educational

retail CC lockers

computer lab

design studio

GATHER

periodical room

(mixed) UP

design studio

multipurpose clsrm exhibition

director DOWN

faculty conf. room

pattern lab

admin

public entry student entry

PARTI

ground floorplan��

�

� scale � 1’ = 1/8”

second floorplan��

�

�scale 1’ = 1/8”

NO PRESERVATIVES: RETAIL OUTLET

CENTRAL CORRIDOR: EDUCATIONAL

second floorplan��

section AA� �

ff+e

�

�scale 1’:1/8”

section BB� �

�

PUBLIC EXHIBITION SPACE

�

�scale 1’ = 1/8”

�

�scale 1’:1/8”

OIDUTS NGISED

DESIGN STUDIO

SEWING LAB

cantilevered stair detail

scale 1’ = 3/16”

display wall detail

PATTERN LAB

interior elevation D

BAL NRETTAP

OIDUTS NGISED

BAL GNIWES

interior elevation C

scale 1’ = 1/4”