A N N A L E VA D N A A N N A L E VA D N A
SELECTED WORKS SELECTED WORKS
A R C DNA H I T E C T U Rarchitecture E P O R T&Flandscape O L I O portfolio AN N A LEVA ARCHITECTURE PORTFOLIO
Ukrainian Paris, France levadnanna@gmail.com +33755443905 / +393928216301
ANNA LEVADNA
https://www.facebook.com/levadnayanna
P E R S O N A L S TAT E M E N T I am motivated architect and landscaper with multicultural career experience that studied and worked in Ukraine, Italy and France. In my Portfolio you can see that I am a team worker, several projects were made in collaboration with international architects, although I am able and independent to lead personal projects. Interaction between architecture and people, as well as cultural and historical heritage of the cities are the main fields of my interest. I believe using the context as a design inspiration, including interaction with people and Urban Agriculture are key factors for the future development of architecture and cities.
EDUCATI ON Politecnico di Milano March 2016-July 2018 Master of Sciences in Sustainable architecture and landscape design Thesis “Regeneration of Pozniaky village in Kyiv: giving new life to the hidden heritage through urban agriculture.�
CanActions school of urban studies, Kyiv, Ukraine http://www.canactions.com/en/
September 2015-December 2015
International course of urbanism Kiev National University of Construction and Architecture Bachelor of Sciences in Architecture
September 2010- February 2015
CONFE R E NC E S Herrenhausen Conference, Bamberg, Hanover, Germany Urban Agricultural Heritage and the Shaping of Future Cities http://www.ua-heritage.com/
-travel grant holder to participate in the conference -presentation of the thesis subject
May 2019
SOFTWAR E Rhinoceros Grasshopper AutoCAD ArchiCAD Revit Photoshop Illustrator InDesign 3dsMax Corona Render V Ray Adobe Premiere Pro Adobe After Effects
L A N G UAGES Ukrainian Russian English French Italian Spanish
WORK E X P E R I E NC E Latitude 48, Paris, France (internship) https://www.latitude48.net/l-agence/profils/
October 2018 - January 2019
Renovations and ecological construction in the Paris region: - thermal renovation project for a condominium (58 apartments) in Fontenay-sous-Bois. Phases: DP, PRO - project of elevation of a private house in Bagnolet. Phases: rĂŠlevĂŠ et esquisse - project of renovation of an apartment and creation of a terrace in Paris. Phase: AVP - study of capacity for construction of 3 houses for 6 families in Saint Denis - study of capacity for condominium of 8 apartments in Bagnolet.
O+A studio, Cremona, Italy (job)
July 2018 - October 2018
http://www.oristudio.com/EN/studio.html
-landscape analysis of project site in Tuscany, Italy -concept design and detailed drawings of architectural elements of geothermal power plant in Tuscany
Joanne Paul studio, Parma, Italy (internship) http://www.studiopaul.it/
October 2017 - February 2018
- interior design and details of hotel rooms in Algeria
Zotov&Co, Kyiv, Ukraine (job)
February 2016
http://www.zotov.com.ua/en/
- conceptual design for temporary exhibition space in several cities in Ukraine
InLab-architects, Kyiv, Ukraine (student apprentice) http://www.inlab-architects.com/
February - December 2014
- furniture design, project of a lamp that you can check here - design and construction of cardboard pavilions and furniture (workshop tutor) - testing materials, research of innovative technologies in architecture - computational design, digital fabrication
INTERESTS
chess
urban farming
languages
PARIS MAZE, 2017 p. 6-31
MEDICAL CENTER, 2015 p. 32-41
CARDBOARD WORKSHOP, 2016 p. 42-49
REGENERATION OF THE FARM, 2016 p. 50-67
RIVERFRONT LANDSCAPE, 2018 p. 68-77
REGENERATION OF A VILLAGE, 2018 p. 78-117
+ STAGE DANS LATITUDE48O, 2018-2019 p. 118-123
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Educational project Politecnico di Milano, 2017
PARIS MAZE The project was done during my Master studies in Politecnico di Milano in Italy. It is an important work in my career because it represents the approach proposed by Polictecnico for designing modern architecture in historical, complex cityscape. Current work shows the analysis of urban tissue of Paris in big scale, reading historical traces around the sites of the design such as existing divisions of city blocks and voids in urban fabric near the Seine. Interpretation of that context is represented in proposed architecture that consists of an office for creative people in front of parc AndrĂŠ CitroĂŤn, library near Maison de la Radio and a path in-between that creates links between the new buildings, river and city. The urban solutions are proposed through strategical and tactical interventions, providing physical and mental connections between private and public, old and new.
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CONTRIBUTION
I was involved in developing of an urban strategy, designing and detailing paths on the water and visual representation of the project. software: Rhinoceros + Vray, Adobe Premiere Pro, Adobe After Effects,Photoshop skills: model-making, rendering,video making you can check my video here collaboration: Anup Kumar Prasad, Sofia Carini
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CO NT EXT Project sites are located near the river Seine, the first one is in front of Maison de la Radio and the second is near Parc Citroen. We can see that the location of the sites create a rhythm with the Eiffel tower.
B IG SCA LE Having analyzed the rhythms of the bridges and green areas close to the river, it is proposed to “turn� the second site into a bridge that will respond to the urban fabric.
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REA D ING It is proposed to link the sites reading the architecture of existing housing blocks in front of the Seine and voids in between, involving them in the design.
P RO P O SA L Having read and interpreted the existing urban tissue, the specific forms and rules for design proposal was found along with additional connections between water and the city.
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existing city block
bridge
interpretation
negative
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PARIS MAZE
path
library
continuity
maze
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level top
level 2/3, architecture office
level 1, pedestrian 14
NEGATIVE - BRIDGE
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NEGATIVE - BRIDGE, ELEVATION
NEGATIVE - BRIDGE, SECTION
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detail U
detail V 18
NEGATIVE - BRIDGE SECTIONS
NEGATIVE - BRIDGE DETAILS
detail X
detail Y 19
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CONTINUITY - PATH
CONTINUITY - PATH, SECTION
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CONTINUITY - PATH
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MAZE-LIBRARY 0.00 LEVEL, PUBLIC SQUARE
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LIBRARY -4.00 LEVEL, CONNECTION WITH MAISON DE LA RADIO
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MAZE-LIBRARY SECTION
MAZE-LIBRARY -8.00 LEVEL
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MAZE-LIBRARY SECTION
LIBRARY -11.75 LEVEL
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Bachelor Thesis Kyiv National University of construction and Architecture, 2015
MEDICAL CENTER The project is a thesis of my Bachelor studies in Kyiv, Ukraine. After having been studying during 4 years soviet, functional, mostly contextless approach towards architecture in Kyiv National University of Construction and Architecture, this work gave me certain freedom to express my first thoughts of urbanism and landscape. The proposal is to create medical center consistent with social needs of townsmen of Kropyvnytsky, Ukraine. Poor health situation of inhabitants is caused by low quality of life and existing industries in the peripheries of the town. Intervention purpose is to create new kind of medical facility that brings educational function along with research laboratories in order to increase people’s interest in their health. The active form makes the building a horizontal dominant in a context, but at the same time it is inscribed in the city tissue.
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CONTRIBUTION
The interest in parametric design and its software allowed creating curvilinear shape in plan of the project and active facade of the medical center. software: Rhinoceros + Grasshopper, 3ds Max+Vray, Photoshop skills: parametricism, rendering collaboration: personal work under the guidance of B. Zhezherin
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REA D ING Orthogonal pattern of existing city fabric is the basis of proposed shape. However, having analyzed the current riverfront landscape, it is proposed to rethink the right angle near the water and create something more natural and inviting.
P ERP END ICU LA RS As the designed building has a complex functional program, the shape requires several divisions or blocks, such as the main block that creates continuity along the river and the attached structures. They are joined to the main one following perpendicular axises.
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F INA L SH A P E Top view shows organic shape in-between orthogonal context. The attached blocks have sky-lights and atriums inside.
P LA N Complex functions of medical center is solved by creating flexible space for each block. The main curvilinear block is an entrance to the building that provides educational and recreational function as well and allows to held exhibitions and lectures. Diagnosis is carried out in such units as: the unit of functional diagnostics and endoscopy, MRI and CT unit, X-ray unit, the radionuclide diagnostic unit.
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MEDICAL CENTER
MEDICAL CENTER, SECTION
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Work experience InLab architects, 2016
CARDBOARD WORKSHOP Current work represents my interest in experimental method of object design based on research and involving modern technologies. The workshop was held in Kyiv National University of Construction and Architecture. The organizers were InLab architects, who invited me to be one of the tutors. The goal of the workshops was to create unique pavilions and furniture from sheets of cardboards giving new ideas for a future development of sustainable parametric architecture made of cheap recycling materials. Each pavilion consists of one or two units which are repeated creating diverse surfaces. All the modules are made of one flat piece of cardboard. In order to obtain a shape, the cardboard is bent along the guided lines that are previously cut by milling machine. The modules are connected by plastic clamps. 10 pavilions were assembled in scale 1:1 inside the university and were exhibited in several events in Kyiv.
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CONTRIBUTION
The main challenge was to guide the students in their work, introducing them how to work with material and software to create unique shapes. software: Rhinoceros + Grasshopper skills: tutoring, parametricism, model-making collaboration: InLab architects
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SELECTED IMAGES
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PANELS, DEVELOPED BY STUDENTS
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Educational project Politecnico di Milano, 2016
REGENERATION OF THE FARM The work was done during the Masters in Politecnico di Milano and it shows Italian approach towards preserving and enhancing cultural and landscape heritage with the help of agriculture. The strategic goal of the project is to bring life and activities to the historical farm in order to increase the number of local visitors, agritourists and introduce them traditional and modern techniques of farming, increasing the food standards. The work includes historical analysis of architecture and landscape of the farm, research of closed loop food production and developed strategy. The final proposal is to create milk and cheese industry on the farm, putting cheese-making processes in the historical and architecturally significant building of the farm with a courtyard, in this way enhancing it by bringing function. The architectural intervention is minimal but made in details.
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CONTRIBUTION
I was responsible for creating strategy and program of the project, research of closed loop milk&cheese production and transformation of wastes to energy, calculating CO2 footprint. software: Photoshop skills: strategy development, research, eco-design collaboration: Ahmed Mahmoud, Carmine Attini, Li Xie
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B IG SCA LE The farm is located around 20 km from Milan, close to Parco Agricolo Sud Milano. It is surrounded by historical towns such as Morimondo, Bubbiano, Rosate and other farms.
FA RM LIM IT S The limits of the farm include agriculture fields irrigated by small channels designed by Leionardo da Vinci and bigger channel that was used for transportation of agricultural products and bricks during the past.
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PAST During the past the cultivation of the fields were used for different purposes. In the beginning the mains cultivations were mulberries to feed silkworms. After the brick kiln was build, farmers started to plant meadow, hay and corn. In the end of 18th century the farm started to be a part of Ospedale Maggiore in Milan. The goods produced in the farm were transported by the channel to the hospital.
P RESENT Today the fields are mostly used for corn and hay cultivations. The farm is used for cows breeding. The cows are located in new part; historical buildings are storages for hay and equipment.
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STRATEGIC GOALS
Using recycled and reversible materials for new construction. Reusing the cow manure and the other waste to minimize the negative environmental impact.
MINIMIZING ENVIRONMENTAL IMPACT
Regularly monitoring and evaluating the performance of the Italian dairy sector within a national and global context. Fostering a dynamic and ecological competitiveness on a great scale.
LOOKING OUTWARD
Cooperating actively with the other farms in the region to build trust, gain more opportunities and add value.
WORKING TOGETHER
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Communicating transparently, participating actively, carrying out various forms of interactive patterns, including the experience online.
ENGAGING CONSUMERS
Improving the recognizability and identity by continuing the local environmental characteristics, regional textures and original architectural forms.
ENHANCING IDENTITY
Using research laboratories, increasing the quality of dairy production, discovering ancient and create new recipes of cheese.
INCREASING FOOD STANDARDS
Improving living conditions, and standards of animals, safeguarding the health and welfare of the cow.
IMPROVING ANIMAL WELFARE
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EXISTING 2500 M2 COWS’ BARN
ONE COW REQUIRES AT LEAST 15 M2, THERE FOR IT IS POSSIBLE TO HAVE 160 COWS
SOME OF THE MANURE GOES TO THE LAND FERTILIZATION
ONE COW PRODUCES 29,5 KG OF MANURE PER DAY, SO 4720 KG PER DAY, FROM 1000 KG OF MANURE WE CAN PRODUCE 1132,8 M3 OF BIOGAS
SO 5346,8 M3 OF RECEIVED BIOGAS WE CAN TRANSFORM INTO 10693,6 KWH ELECTRICITY PER DAY
160 COWS
10 767,5 KG OF MANURE PER YEAR TO TRANSFORM INTO ENERGY
826 944 KWH ENERGY PRODUCED PER YEAR
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ECONOMICAL STRATEGY
HUMAN RESOURCES
ONE COW GIVES 30 LITERS OF MILK PER DAY, THUS 4800 LITERS OF MILK PER DAY
SELLING MILK AND CHEESE WILL IMPROVE THE ACTUAL BUSINESS OF THE FARM
MAKING EXPERIMENTS, IT IS PROPOSED TO PRODUCE TYPICAL CHEESE PRODUCTION, ESPECIALLY GORGONZOLA
GORGONZOLA REQUIRES 8,4 LITERS OF MILK PER 1 KG, SO MAXIMUM PRODUCTION PER DAY IS 470 KG OF CHEESE
1 752 000 LITERS OF MILK PER YEAR
37 475 PIECES OF GORGONZOLA PER YEAR
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1. Cows’ barn 2. Link between parlour and barn 3. Milking parlour 4. Storage area for milk 5. Open air market 6. Milk pasteurization area 7. Research lab+production lab 8. Storage area for cheese 9. Selling market area 10. Lecture room
11. Parking area for visitors 12. Main entrance 13. Restaurant/bed&breakfast area 14. Tractors parking area 15. Workers’ residential area 16. Residential parking area 17. Horizontal silos for cows’ food 18. Cows’ waste 19. New biogas plant 20.Crop fields 60
MASTERPLAN
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new wall addition using CalceCanapa (“brick� made of recycling agricultural materials, reversible)
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REGENERATED BUILDING ELEVATIONS
REGENERATED BUILDING DETAILED PLAN
existing courtyard brick structure
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H AY
Dairy cow eats 14,6 t of hay per year. 4 t of hay requires 1 ha of space and 50 kg of diesel. Calculations: 14,6 /4=3,65 ha. 50*3,65 = 182,5 kg of diesel per year (for hay cultivations for 1 cow per year).
IRRIGATI ON WATE R
Irrigation water is used for cultivations, it is required approx. 5000 liters for 1 ha. As we have to cultivate 3,65 ha per year, 5000*3,65 = 18250 liters for 1 cow.
D R I N KI N G WAT E R
1 dairy cow needs 90 liters of water per day that means 32850 liters of water per year. The water will be supplied from the city.
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M ILK ING
Cows are milked 3 times per day. 2 hours each time. 1 cow produce 30 liters of milk per day and 10,95 t per year. According to the database 1 t of milk requires approx. 50 kWt of energy. Calculations: 10,95*50=547,5 kWh
PROCESSES AND ENERGY CONSUMPTION
PA ST E UR I Z ATI ON
The process requires heating the milk until 60-700 degrees and than cooling. According to the database 1 t of milk requires approx. 20 kWt of energy.
P RO C E S S I N G
Calculations: 10,95*20=273,75 kWh
It’s different kinds of processes that are made to the milk before cheese making such as cream separation, heating etc. According to the database 1 t of milk requires approx. 1000 kWt of energy. Calculations: 10,95*1000=1095 kWh
BIOGA S
E L EC T R I C I T Y
According to database cooking 1 kg of manure we can receive 0,24 m3 of biogas. Calculations: 10767,5*0,24=2584,2m3
According to database we can receive approx. 1,8-2 kWh of electricity from 1m3 of biogs. Calculations: 2584,2*1,9=4909,98kWh
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CH EESE M A K ING
Cheese production line makes different processes such as boiling, mixing, packing masses etc. Some processes require heating and cooling. Calculations: 10,95*300=3285 kWh
In the project we consider only cow wastes, however it is possible also to use leftovers of Gorgonzola cheese production and probably it could be even possible to get 0 energy consumption.
Creation of new kind of production that means the increasing of workers. The proposal is to have 2 permanent farmer family who lives in the farm ( 1 can be oriented in agriculture and another in dairy) and extra 2 employed workers to help with cows’ treatment.
Pasteurization, processing and cheese making are mostly automatized. However production line requires 5 permanent workers to control the equipment, temperatures , mix the masses and pack the production.
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The laboratory requires 3-4 permanent workers: research scientist and research assistants.
FUNCTIONAL PROGRAM Reuse of existing cows’ stable allows us to create modern milking parlour for 18 cows. The calculations were made according to Dairy Herd database recommendations. The cows are milked 3 times per day. Each time takes 2 hours. Therefore, we can milk 80 cows per hour. Milking time is approx. 10 min that makes possible to have 4-5 turns, so there will be 16-20 cows at the parlour at the same time. It is possible to receive 4800 liters of milk per day. That requires to have milk tanks in order to store and cool it. The proposal is to have 10 rounded milk tanks with the diameter of 2m and volume of 1000 litters to have an ability to store the milk for 2 days. The rooms allows the extension of production.
Cheese is placed into a warm room with controlled humidity for about a week It’s important that salt in the cheese doesn’t suck humidity out of the air and bring moisture into the cheese. After that it is repositioned in cold storage for 2 month where the mold is growing. The dimensions of one piece of cheese is 30 cm in diameter and 13 cm hight.
The room requires the equipment to heat the milk until 60o in order to protect consumers against infection by pathogenic microorganisms. The room includes heating equipment (hot water supply through the pipes and heat the milk), intermediate storage for cooling pasteurized milk ( with cold watter supply) and room of milk packaging.
Two double rooms on the ground floor are designed to host 4 visitors if they want to stay for a night. The guests of the residence could be also invited lecturers, scientists, farmers and staff members on special occasions (festivals, educational exhibitions and lectures etc.) when there is a lot of work.
The room requires different kinds of multi-scale equipment (milk clarifications, devices for milk coagulation, cream separators etc.) to prepare the milk for cheese making. 3 milk tanks (1,5 m diameter) with capacity of 1000 liters each for intermediate storing and cooling are provided.
The house is now a residence for the only 1 family who remains on the farm. The proposal is to have 2 apartments (75 m2 each) for 2 farmer families ( 1 family can be responsible for agricultural field, another for cows’ treatment) and it’s also a possibility to have 2 rooms ( 30 m2 each) for 2 employed workers, who will help with milking cows.
Milk is heated in metal containers ( 2 m2); then Penicillium roqueforti and starter is added to the milk. Large metal paddles stir the mixture, and it travels from one container to another. Rennet is also added during this process, and curds begin to form. Then the curds are separated from the liquid and moved to a machine where they will be pressed together to create wheels of cheese.
Restaurant area is 100 m2 that allows to guest many visitors (50 people at the same time) during special events such as : educational excursions, food festivals, lectures. In summer time the dinning area can be extended outside and visitors can eat on the terrace. During the working week the staff of the farm eats there.
The market open to visitors allows to buy, try and enjoy the amount and diversity of production everyday. There is one permanent worker for the area as on working days there will be only a few visitors.
Manure is routed to the tanks, where it’s cooked, compressed and the gas collected. The biogas generated is stored in the roof of the tank and from there it is burned in the combined heat and power plant (CHP) to generate electricity.
2 lecture rooms designed for 50 visitors in historical building in order to share the knowledge of ancient recipes of cheese and new achievements related to dairy production researches made in labs. The speaker mostly are the scientists from the laboratories.
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Competition project Independent work, 2018
RIVERFRONT LANDSCAPE The selected work is a competition project for Kropyvnutsky town, in Ukraine, where I was born and raised. The competition was organized by a private bottom-up initiative in order to make a decent project of riverfront development that will involve community in the design and implementation. The idea of competition was to propose alternative design solutions to the existing governmental project that was made with a poor quality and without any public involvement. My personal interest was to share my international experience of landscape projects in Ukrainian context and develop big and small scale strategy of bottom-up interventions that people can use to improve the situation around the river. The big scale strategy of working with the sections was developed along with small-scale proposed modules that can create different function for users. The proposed interventions are very gentle and low-cost that corresponds to the budget of the city.
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E
D
E
D
C
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CONTRIBUTION
The challenge was the budget of the project and the development of the strategy, designing public spaces that will assist in creating strong community, which can be done by local actors. software: Rhinoceros+Vray, Photoshop, InDesign skills: strategy development, landscape interventions collaboration: personal project C B
A
B
A
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SP O RT S SIT E The proposal is to change the topography of the land in order to make the place more joyful and adventurous. Created hills can be used as kids playgrounds, sitting places and sports sites.
T IT LE
The description of the drawing or legend if needed.
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P LAT FO RM The platforms on the river are the final points in several developed sections that have connection with inner yards of the residential blocks of the neighborhood near the river. They serve as the strongest tool to “feel� the water.
T IT LE
The description of the drawing or legend if needed.
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na
tu
ra
ls
ha
do w
s
modular furniture
different levels of water perception
changing t
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STRATEGIC SECTIONS
A-A
changing topography sports site
B-B
topography playground
C-C
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using local vegetation that don’t need much care
Linum usitatissimum
Calamagrostis epigeios
Herba Convallariae
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Adonis vernalis
STRATEGICAL SECTIONS
sensuality
D-D
coffee places
F-F
LOCAL PLANTS SELECTION Stipa pennata
Iris
Juncus gerardii
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Malus Punila
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Master Thesis Politecnico di Milano, 2018
REGENERATION OF A VILLAGE Current work is the conclusion of the studies in Politecnico di Milano, my master thesis developed with the help of the knowledge obtained in the university. The freedom to choose the topic gave me an opportunity to go deep in social and architectural problems of Kyiv, the Eastern European city of intervention, and try to solve them with the help of urban agriculture. The work includes profound research of urban agriculture of Kyiv in different scales, including social domain. Social survey was carried out to analyze the traditional food values of citizens. Based on the research, the intervention site was selected in the unique case of a village that survived the urban sprawl of Soviet Union and keeps fighting for its traditions against thoughtless modern construction, hiding in-between skyscrapers. The interviews with local actors were collected and based on the social involvement, several urban agriculture interventions were proposed.
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REGENERATION OF POZNIAKY VILLAGE IN KYIV:
giving new life to the hidden heritage through urban agriculture. 80
CONTRIBUTION
Working with social domain, collecting interviews, stories, opinions were the main purpose of thesis. Also, profound landscape analysis was made. You can check complete work here. software: Rhinoceros+Vray, Photoshop, InDesign skills: research, social analysis, interviewing, UA study collaboration: personal work under the guidance of Paola Branduini, urban agriculture expert
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KYIV URBAN AGRICULTURE
H C R A E S E
GOAL urban agriculture as a tool of improvement
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PROBLEM post-soviet architecture
SOCIAL SURVEY
HISTORICAL SURVEY
3 SITES
R T
N
LANDSCAPE
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M A S T E R P L A N
Y G E CASE STUDIES
A T
SWOT
SOCIAL
A
L Y
S
I
S
HISTORICAL
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POZNIAKY VILAGE
METHODOLOGY
ZOOM 01 ZOOM 02 ZOOM 03 ZOOM 04
CO U NT RY LEVEL Agriculture is one of the main fields in the economy of Ukraine due to its climate, fertile land and demographic reasons (the density of population in the rural areas in Ukraine is quite high). The main field in agriculture is the plant cultivation, especially technical and stern. About a half of the arable lands are used for crops cultivation. The leading role in the agriculture belongs to the grain production. The main Ukrainian grain crops are spring barley, winter wheat and corn. The main industrial or technical crops of Ukraine are sugar beet and sunflowers. Dairy farming is one more popular kind of industry in Ukraine.
REG IO N LEVEL Short food supply chain analysis was carried out in a regional scale in order to find out how local food comes to the city. Several farms, mostly dairy ones, were found in the region that produce local food and deliver it to the city, using online platforms or having their own shops in Kyiv. Some of the farms practice agro tourism.
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M ET RO P O LITA N LEVEL More than one third of Kyiv Metropolitan area is occupied by agricultural activities, mainly on the South. 23,8% of the territory is located on the forested areas. There are natural meadows regions, which are suitable for pasture. Agriculture production of Kyiv oblast is mainly concentrated on the South of it, as the most fertile soils are located there. Nothern part belongs to Polissia natural and historical region (forested area). The most produced agricultural products are cereal crops, sunflower, sugar beet, potatoes, milk, eggs and meat. Dairy and poultry farming are receiving a lot of investments and getting more and more popular.
CIT Y LEVEL The short food supply chain analysis showed different kinds of typologies of urban agriculture in the city. The research about city markets, different forms of private gardening and bottom-up urban farming initiatives showed the desire of Kyiv citizens towards growing food in the city.
sq u a t t e r ga rde n 1
sq u a t t e r ga rde n 2
educational garden
commu n it y ga rde n
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SOCIAL SURVEY WHERE DO YOU USUALLY BUY FOOD?
WHERE DO YOU USUALLY BUY VEGETABLES?
WHERE DO YOU USUALLY BUY MILK&CHEESE? 63,3 % women
different age groups WHERE DO YOU USUALLY BUY MEAT?
supermarket market other DO YOU HAVE DACHA? 47,5 % yes HOW MANY FOOD DO YOU CONSUME FROM YOUR OWN GARDEN?
27,5 % of people consume more than 25% of meals from personal garden 86
LOCATION TIPS
“There are gardens on Pravdy Avenue, but they are currently under destruction because of new construction.”
“Yes, there is a garden and it’s cool! Right next to my house is an old apple and apricot garden and kindergarten on Vernadskoho street .”
“Ex-villagers were relocated to Darnitsky avenue because their villages were flooded in order to build hydroelectric station. They planted a lot of fruit trees between their houses.”
CONCLUSIONS TRANSFORMAT ION OF U NU S E D , NEG LEC TE D AR E A S NEA R THE BUI L DI N G S INTO GARDE NS
FLAT ROOFS ARE POTENTIAL SPACES FOR GARDENING
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ADD SENSUAL VARIETY TO THE SPACE BETWEEN THE BUILDINGS: DIFFERENT PATTERNS, SMELLS, COLOURS
SOVIET ESTAT ES Within the limits of the city there are around 30 “sleeping� neighborhoods. The period of Soviet residential construction lasted from 1950 till 1991. Mostly the buildings were for the workers of the industries, military services and people from the villages or suburbs whose private houses were demolished due to the construction of the sleeping districts got free apartments there.
M A P 193 7 OVERLA P Current analysis of rural traces was made to show different landscape conditions in the neighborhoods and relationship between massive Soviet constructions and historical rural landscape. The base of the drawing is the map of Kyiv and its surroundings from 1930s. The plan shows overlap of the sleeping neighborhoods over rural settlements. It is visible that most of the neighborhoods were constructed outside the city historical areas due to proximity to the industrial areas. The main aspect of design was infrastructure, the exiting landscape was almost not considered.
selected case
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soviet neighborhoods ancient villages
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SELECTED CASE
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A
7 A
8
9
10
B
B 11
12
13 C C 14
D 15
D ...1945
...1975
...1990 90
...2003
...2018
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HISTORICAL ANALYSIS
1
1930
2
1950
3
1980
4
1991
5
today 91
In the beginning of 16th Pozniaky village was created to produce food for Monasteries. In 1766 all the Left bank fields were given into a state ownership by the decree of the Russian Empire queen Catherine II. In 1860 the peasant got freedom and a right for their land. In 1870 the railroad was constructed in the direction of Kursk and Moscow and in the point of the intersection the industries started to grow. Darnytsia village started to expand due to the growth of workers and new settlement called New Darnytsia was built. In 1950 Pozniaky industrial area was created near the river. That leaded to the first intervention on the village, the road that links the new industry with Kyiv Kharkiv Street was constructed. In 1967 the factory Burevistnyk was built in Pozniaky industrial area. In 1969 construction of the first neighborhood of Pozniaky started. The micro district was for the workers of the factory. In 1989 the construction of Pozniaky residential estate starts. Synchronic analysis of Pozniaky neighborhood shows the most evident permanences from the past. First of all, it is strong presence of original vegetation in the remains of the village areas, especially near water surfaces. Zhandarka, Kachyne and Prirva lakes represent water heritage. Several streets of the village and settlement are still present. The present settlement in the village are from 60-80s, although there are completely modern houses as well.
SECTION AA
SECTION BB
SECTION CC 92
18-25 floors, real height = 50-80m
EXISTING LANDSCAPE SECTIONS
SECTION DD 93
ENCLO SU RE
CLOS E NE S S E N C LO SU RE
IN S EC U R I TY
CO NCRET E G H ET TO
T HI C KE TS
F RU IT T REES P RESENCE
DISP ROPORTI ON
ISO LAT IO N
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PEOPLE’S PERCEPTION “The district transformed into concrete ghetto with skyscrapers and supermarkets. The village, cherries and frogs, that we used to enjoy with my family are buried under construction of the neighborhoods. The view from the window will disappear behind new buildings also.” Olena, 43 years old, apartment resident
“Of course, people from the remains of the village plant their gardens. Even residents of Kyiv city are trying. They have fruit trees in the yards between their skyscrapers, they take care of them as they can, chasing young vandals that thoughtlessly can cut of the branch of long age for couple of apricots.” Olexandr , 63 years old, apartment resident “I would like to make a statement that the remains of Pozniky village are beautiful and I would like it to be preserved! Unfortunately, they don’t have chances to survive because the mega polis monster wants to eat it… I have true love to the lakes and river, in my neighborhood on each lake I have favorite beaches, just couple of meters long where I can communicate alone, without witnesses, with water, air and planet in general. “ Olexandr , 63 years old, apartment resident There are many green spaces, but completely neglected, mostly thrown up by debris, overgrown with weeds - impenetrable, neglected thickets. People from the “city” are usually scared to go in that village, because there is no proper roads, lights, the private properties are also messy. Victoria, 42 years old,
“I would the remains of the village to be a pearl, a heritage, but not a shame of the city. I would like to change the mess to the neatness, well-being. The remnants of green areas make recreational areas where you could walk around and see something interesting (a flower, a plant, a butterfly, a bird), in lakes you can swim or even sit on the grass around them. I would like overgrown grass to be treated accurately, banks of the lakes to be cleaned, benches, trash bins, lights to be designed. I believe that this historical heritage must not be destroyed but preserved, cleaned and improved for the city development, for various leisure time-spending, for keeping the health of the people and esthetic’s development.” Victoria, 42 years old, active apartment resident, member of the Kachyne lake community
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ED UC ATI ONAL IN S TI TU TI ONS
VILLAG E RESID ENT S
LA KE COM M UNI TI E S
ACT IVE A PA RT M ENT RESID ENT S
YOUNG I NI TI ATI V E S
H O U SING CO O P ERAT IVES
96
ACTORS EDUCATIONAL INSTITUTIONS
The actors are present schools, kindergartens and libraries. School N111 has Pozniaky village museum.
LA KE CO M M U NIT IES
There are already 2 organized communities that are protecting the lakes. Kachune lake community protects small lake from the burring under the sand for the new construction. People from the community organize cleaning and trees planting around the lake. Zhandarka lake community, a bottom-up initiative that are currently developing a public project of a park around the lake. Group organizes cleanings around the lake.
schools&kindergartens
lakes’ protecting groups
YO U NG INIT IAT IVES external urban agriculture initiatives from previous analysis
Stakeholders of Urban Agriculture movement that were found in previous analysis such as Misto-Sad and Meconimica.
HOUSING COOPERATIVE
active cooperatives that already improve the neighborhood
Existing non-profit legal entity created by the owners of apartments and/or non-residential premises of a multi-apartment building for the joint use, maintenance and management of their home and adjoining territory, as well as for the legal registration of their property rights to the house and adjoining territory.
APARTMENT RESIDENTS active residents that replied to the interviews
People that replied to the interviews and support preservation of historical landscape and participate in Facebook groups of Lake communities.
VILLAG E RESID ENT S
villagers that keep fighting for their land 97
Mainly active villagers who are attached to their land, and continue to lead rural lifestyle.
S T RENGT H S SPATIAL
SOCIAL
ENVIRONMENTAL
“I’m totally in for keeping the historical landscape. We bought the apartment here because there is green village nearby and lake. I remember, how in the night we listened to the singing of nightingales and frogs, how I was having a walk with my kids in-between the cherry trees of the village, how we went on holidays to sit there near the fire.” Olena, 43 years old, apartment resident
ECONOMIC
O P P O RT U NIT IES SPATIAL
SOCIAL
ENVIRONMENTAL
ECONOMIC
98
“If I had a possibility I would like to have my own garden, I’m used to the gardening since my childhood. I think that a tree garden would look nice in the city. Probably it is possible to plant something just for beauty. When I was living in Urlivska, I was passing by the alley of mulberry; there were a lot of berries. My kids and I were sometimes collecting them; it was very interesting to show some fruit on the tree in the city” Viktoria, 43 years old, apartment resident
W EA K NESSES SPATIAL
SOCIAL
ENVIRONMENTAL
ECONOMIC
“The schools and kindergartens are full; there are no available out-ofschool educational institutions, cultural centers. The district transformed into concrete ghetto with skyscrapers and supermarkets, that is all.” Olena, 43 years old, “People are surviving in the village, they are not receiving gas, they don’t take out the trash from there (because it’s expensive), that’s why they live as they can, waiting for resettlement. Viktoria, 43 years old, apartment residents
T H REAT S SPATIAL
SOCIAL
ENVIRONMENTAL
ECONOMIC
99
“In the city administration they confirmed to add 10 thousands new residents in a small piece of land near the railroad bridge without sufficient infrastructure, working places, parks and educational and cultural centers. I am really close to the decision to move out of here, it is very sad to see this illegal, arbitrary mockery of nature and people.” Olena, 43 years old, apartment resident
ST RAT EGY
HOU S I N G CO OP ERAT I V ES
V IL L AGE R ESID ENTS
AC T I V E A PA RT M EN T RES I D EN TS
E DUCATIONA L INST ITU TIONS
YOU N G I N I T I AT I VE S
Main strategical goal is to create new, non-governmental organization that will consist of representatives from each actor groups evaluated in previous analysis. The NGO is an analogue of Italia Nostra, Italian non-profit organization. It should be bottom-up cooperation of active people that would protect and enhance heritage, manage abandoned spaces and involve citizens of Kyiv in participatory activities. The objective of the NGO would be to provide environmental education to the citizens and add value the remained historical and natural landscape through series of projects.
INTERVENTIONS
MAINTENANCE
LA KE COM M U N I T I ES
ACT IO NS
C L E ANI NGS
R E PA I R I N G
G RE E N PATHS
EDUCATIONAL FARMI N G
COMMUNITY GARDEN
ECONOMICAL FARMING
100
Several actions of maintenance are proposed along with permanent possible interventions that offer different types of social interactions through various collective schemes. Masterplan shows the physical connections provided, stakeholders and the green interventions around the lakes and inside or near the village areas.
MASTERPLAN
ECONOMICAL FARMING
COMMUNITY GARDEN
GREEN PATHS
EDUCATIONAL FARMING
101
102
GREEN PATHS
103
104
D ESIG N M ET H O D S
people planting trees
using red gravel
existing landscape
design strategy
The proposal is to create physical connections between the remains of the rural and natural heritage changing the section of unused green spaces, existing pedestrian ways as well as adding new passages. The goal is to plant fruit trees along the paths in order to reunite the heritage islands with the help of productive landscape and to give to each path specific identity. In addition, the concept provides transversal connections for improving the quality of green spaces in the neighborhoods. It is proposed to plant berry bushes and fruit trees along them. In order to make the landscape more sensual, the types of vegetation in the voids between buildings may vary in correspondence with context lines, creating different patterns.
“BEFORE” SECTION
“AFTER” SECTION 105
106
EDUCATIONAL FARMING
107
108
G OA L
Cerasus/ cherry tree
Malus/ apple tree
Rosa canina/ dog rose bush
Ribes uva-crispa/ gooseberry bush
The proposal is to create an educational garden with public access near the lonely house remained from the ex-village. The goal is to create orchards with food plants and flowers along with some urban furniture so people can stay and enjoy. Kids from the kindergarten are going to take care of the vegetation as a part of their daily activities. As it was showed in analysis the neighborhood doesn’t have enough social infrastructure, thus project provides extracurricular activities for kids and adults. It is proposed to plant cherry and apple trees to make the landscape diverse in different seasons. The choice of the bushes was made with the goal of protecting the site from the vandals. Dog rose and gooseberry bushes have spines and serve as natural barrier.
“BEFORE” SECTION
“AFTER” SECTION 109
110
COMMUNITY GARDEN
111
112
D ESIG N M ET H O D S
THICKETS NEAR HISTORICAL STREETS
AFTER CLEARINGS
The intervention areas are the abandoned sites of the village, where the private housing and gardens took place in the past. Currently they represent an opportunity for private investors to keep erecting no sense multi-apartment buildings. These vacant spaces have already the background and essence of becoming organized green spaces, because of the existing biodiversity in the place and fruit trees that remained on the site from the past gardens.
“BEFORE” SECTION
“AFTER” SECTION
M ECH A NISM
historical streets added paths apricot trees mulberry trees blackberry bushes currant bushes
flower and herbal garden educational and experimental garden plots for renting for personal use storages urban furniture
113
The community garden plan represents a mechanism of getting this area of the city in a social interaction context, where the objective is to obtain services from its surroundings. Educational activities are provided to improve social relationship between neighbors (especially between people from high-rise apartment blocks and villager), raising public awareness and evidence the local environmental impact of production of food. In addition, interaction in an economy frame is giving the possibility of renting sites to apartment owners to have valuable personal gardens and create a feeling of the belonging to the land.
114
ECONOMICAL GARDEN
115
116
EVOLU TI ON OF THE S I T E
D ESIG N M ECH A NISM
cleanings
public fruit garden
Selected site used to have agricultural function in the past and now it is surrounded by existing private farms. The proposal is to create a self-sustained farm in the triangular part of the village in order to get economical profit for supporting urban agriculture in the area. The goal is to create several divisions such as: berries, fruits, vegetables, herbs and poultry sectors. The residents of the village and several hired workers will take care of the orchards and sell goods. The intervention requires evolution of the site area with years. It starts from cleaning the territory and transforming it into public fruit and berry garden, after it evolves in community garden with public part and ends up as a profitable farm.
community fruit&berry garden
economical farm
“BEFORE” SECTION
“AFTER” SECTION 117
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Stage (internship) L’expérience professionnelle, Paris, 2018
ECO-CONSTRUCTION ET RENOVATIONS Latitude 48° existe sous le signe d’une écologie discrète mais omniprésente, avec une approche bioclimatique intégrée à l’architecture et au projet urbain. En faisant le stage je travaillais sur plusieurs phases de projets. J’ai fait des projets de réhabilitation de logements individuels et d’une coproprieté de 58 logements en région parisienne. J’ai mis les plans et 3ds à jour des projets commencés et j’ai modelisé entièrement deux projets depuis ses commencements, du rélevé jusqu’à la phase APS. De plus, je travaillais sur les études de capacité pour deux projets et des déclarations préalables. J’étais présente à plusieurs réunions avec des clients. Aussi, j’ai amélioré mes compétences en BIM ArchiCad.
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RESIDENCE AUDIENCE 1 rue de l'Audience, Fontenay Sous Bois PRO : DOSSIER DE PLANS
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LouiseConseil RANCKsyndical architecte de DPLG la Copropriété l'Audience 2 Place du Guigniers, 75020 Paris T. 0954622292 Représenté par le syndic RS Gestion l.ranck@wanadoo.fr www.latitude48.net 40 Avenue Carnot 94100 Saint-Maur-des-Fossés
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Louise RANCK architecte DPLG 07/01/2019
2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
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BAT.A - DP4 07/01/2019
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l syndical de la Copropriété l'Audience
Louise RANCK architecte DPLG
nté par le syndic RS Gestion ue Carnot 94100 Saint-Maur-des-Fossés
2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
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MAÎTRISE D'OUVRAGE:
MAÎTRISE D'ŒUVRE:
Conseil syndical de la Copropriété l'Audience
Louise RANCK architecte DPLG
Représenté par le syndic RS Gestion 40 Avenue Carnot 94100 Saint-Maur-des-Fossés
2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
DATE :
07/01/2019
BAT.A - 5
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Conseil syndical de la Copropriété l'Audience
Louise RANCK architecte DPLG
Représenté par le syndic RS Gestion 40 Avenue Carnot 94100 Saint-Maur-des-Fossés
2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
07/01/2019
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Conseil syndical de la Copropriété l'Audience
Louise RANCK architecte DPLG
Représenté par le syndic RS Gestion 40 Avenue Carnot 94100 Saint-Maur-des-Fossés
2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
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MAÎTRISE D'ŒUVRE:
Conseil syndical de la Copropriété l'Audience
Louise RANCK architecte DPLG
Représenté par le syndic RS Gestion 40 Avenue Carnot 94100 Saint-Maur-des-Fossés
2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
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07/01/2019
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Mme. DELVAL MAÎTRISE D'OUVRAGE: M. LASSALLE Mme. DELVAL M. LASSALLE
Louise RANCK architecte DPLG
21/12/2018 DATE : 21/12/2018
2MAÎTRISE Place du Guigniers, 75020 Paris T. 0954622292 D'ŒUVRE: l.ranck@wanadoo.fr www.latitude48.net
Louise RANCK architecte DPLG 2 Place du Guigniers, 75020 Paris T. 0954622292 l.ranck@wanadoo.fr www.latitude48.net
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RECOMMENDATIONS documento
Data:
11/04/2018
Oggetto:
Letter of recommendation Anna Levadna
To whom it may concern, As a masters student with the Politecnico of Milano, Anna has collaborated with our firm for over 5 months. She has worked on a range of projects, in particular on the development of guest rooms and suites for a luxury hotel. Anna demonstrated the ability to work autonomously on her assigned tasks, and was curious and keen to learn. Her capabilities with CAD drawings and graphic programs reflect a high level of skill. With her international background, Anna brought an interesting outlook to her work, adding to the culture of our firm. She was punctual and professional and I highly recommend her work. Sincerely, Joanne Paul Architect
Via Farini n° 50, 43121 Parma Tel. 0521 038285/Fax 0521 038286 Cell. 335 6141617 e-mail arch1@studiopaul.it PLAJNN60A60Z401K p. iva 02067490348
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Thank you for considering my application
levadnanna@gmail.com
+33755443905
https://www.facebook.com/levadnayanna