Ann Quigg Curtis

Edible Louisville & The Bluegrass Region is a community-based bi-monthly publication that promotes the abundance of local foods, season by season. We transform the way our community shops, eats and appreciates food that is grown and prepared in the local region, connecting consumers with local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in mutually beneficial, healthy and economically viable ways.