SARAH’S 1,000 HOT MEALS ARE A BOON No. 334 September 2020
by LUCY STEPHENS
JACKS café in Melbourne may have been shut for the past five months, but owner Sarah Best has not been far from a hot stove all this time. Sarah, who owns Jacks with mum Jackie, has still been busy cooking more than a thousand hot meals for elderly and vulnerable people near where she lives in Hemington. “It started when we had to shut down Jacks because of Covid,” said Sarah. “Everything was all in a bit of a pickle in the world. “I live in Hemington now so I approached the Castle Donington Volunteer Centre and said I was at a loose end and I knew there were a lot of people out there who were struggling with shopping. “I said, ‘how about I make some home-made meals and freeze them; proper, hearty meals like cottage pie and stew and dumplings?’” The idea took off quickly and Sarah has been cooking solidly for a couple of days a week throughout lockdown, preparing meals which are delivered to people in the surrounding area in return for a small charge to cover her costs. “You know when you think ‘I just want to do my bit to help people’?”
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said Sarah. “Someone who’s struggling hasn’t then got to worry about getting to the shop.” With access to food wholesalers because of her own business, Sarah said she was glad to be able to provide something of real need during the coronavirus lockdown. But she said she had little imagined how popular the idea would be. Delivery of the meals was organised by the volunteer centre so Sarah has not met any of the people she has been cooking for. She has now made 1,100 meals single-handedly, with classics such as fish pie, macaroni cheese with smoked bacon, and home-made oldfashioned faggots the biggest hits. “There are a lot of people out there who are still nervous and worried, especially about whether there is going to be a second wave,” said Sarah. “When I started, I thought there might be a few people out there, and to have made more than 1,000 meals and know there are people who I have made a real difference to, just to have helped, has been fantastic.”
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IT IS with great sadness that the Village Voice reports the passing of our long-standing photographer, Pete Clough. Pete, of Melbourne, passed away on Saturday, August 22. Pete had been taking photographs for the Village Voice for the past 18 years. A full celebration of Pete’s life will be published in our October edition.
l Jacks owner Sarah Best outside the café, which re-opened on Thursday, September 3.
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