PIZZA is ITALY
organic flours
PIZZA is ITALY
SUMMARY
catalogue of products dedicated to pizza-making
Pizza-making cat.01/2020
10 AIDA FAMILY 12 SOFT WHEAT 14 LINE RED PASSION 19 DURUM WHEAT 20 HIGH QUALITY “NOBLE FLOURS” 22 ANCIENT GRAINS 24 OTHER CEREALS 26 cold-ground flours 28 YEASTS 29 COMPLEMENTARY PRODUCTS
practising the art of stone milling since 1980
OUR GUARANTEES FOR ORGANIC PRODUCTS
Our history is our experience
YOU CAN TRUST AND RELY ON US
Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-
ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-
mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.
Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-
icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash content. Our strengths:
• The support of a qualified techni• • •
• Significant investments in cut• •
ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.
Our certificates:
cian for recipes and doughs; Internal laboratory; Fully-equipped testing room; Small testing field next to the company, growing a few grain varieties;
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Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.
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ORGANIC AS A WAY OF LIFE
THE BENEFITS OF ANTICO MOLINO ROSSO
A WISE, FORWARD-LOOKING CHOICE
HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:
• Training your personnel on the Organic message and stone milling, • • • • •
marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.
* Personalised training and courses are to be arranged in agreement with the area manager.
Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we buy, to tell good food from the bad,
healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.
Here’s why:
• Antico Molino Rosso has been produc•
• • • •
ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.
Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.
24th MARCH
DISCOVER THE ORGANIC COURSES 2020 FOR PROFESSIONALS 28th JANUARY
COURSE FOR ORGANIC SOURDOUGH
31ST MARCH
COURSE FOR ORGANIC CIABATTAS AND BAGUETTES
18th FEBRUARY
5th MAY
12TH MAY
COURSE FOR ORGANIC PINSA AND ROMAN-STYLE PIZZA
COURSE FOR ORGANIC ROUND AND NEAPOLITAN-STYLE PIZZA
COURSE FOR ORGANIC PANETTONE
COURSE FOR ORGANIC TRAY-BAKED PIZZA
25th FEBRUARY
10th MARCH
17th MAY
BREAD WITH ANCIENT CEREALS AND SEEDS
COURSE FOR ORGANIC LARGE LOAVES
COURSE FOR GLUTEN-FREE ORGANIC PRODUCTS
For info and registration: commerciale@molinorosso.com | Tel. 045 666 05 06 The enrollments established are received within 7 days from the recorded date of the course.
COURSE FOR ORGANIC SWEETS
THE INNOVATION OF THE ITALIAN RESTAURANT
Organic type 1 flours from the AIDA FAMILY for your pizza
a true work of art
semi-wholemeal stone-ground flours AIDA 2.6 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - 100% Italian origin W 240/260 - P/L. 0,63 - moisture da 70% to 80% - rising time from 8h to 24h Suitable for small or large pieces of bread. 12,5 kg - code 312515
AIDA 2.0 ORGANIC
type
1
semi-wholemeal
Soft Wheat
Stone-ground - 100% Italian origin W 200/220 - P/L. 0.60 - moisture 60% to 65% - rising time Suitable for small bites and soft, thin-crusted sandwich loaves 5 kg - code 009205 - Also comes in 25 kg pack
flour
from
6h
to
24h
AIDA 2.5 ORGANIC
type
1
semi-wholemeal
Soft Wheat
Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 - moisture 60% to 70% Suitable for baguettes, rosette rolls and starters 5 kg - code 0094205 - Also comes in 25 kg pack
flour
rising time from
18h
to
36h
to
72h
AIDA 3.3 ORGANIC
type
1
semi-wholemeal
Soft Wheat
Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 - moisture 65% to 85% Suitable for baguettes, rosette rolls and starters 5 kg - code 009005 - Also comes in 25 kg pack
flour
rising time from
24h
organic SOFT WHEAT
all the quality of organic flour for your pizza
ITALIA .0 ORGANIC pizza flour with wheat germ
Type 0 flour - Re-milled Durum Wheat semolina and wheat germ - origin: 100% Italian W 260/280 - P/L. 0.55 - moisture 60% - rising time from 18h to 36h Suitable for round and tray-baked pizzas 25 kg - code 131025 - Also comes in 5 kg pack
GIULIETTA PIZZA 2.0 ORGANIC type 0 Soft Wheat flour
Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture 60% to 70% - rising time from 8h to 24h Suitable for Neapolitan-style pizza and tray-baked pizzas 25 kg - code 001425 - Also comes in 5 kg pack
ROMEO PIZZA 2.5
ORGANIC type 0 Soft Wheat flour
Origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture 60% to 80% - rising time from 18h to 36h Suitable for finishing biga and poolish pre-ferments and starters Great for Neapolitan-style pizza and tray-baked pizza 25 kg - code 001525 - Also comes in 5 kg pack
INTEGRA .02
MONTECCHI 3.3
ORGANIC wholemeal Soft Wheat flour
ORGANIC type 0 Soft Wheat flour
Stone-ground - origin: 100% Italian W 180/200 - P/L. 0.55 - moisture 65% - direct dough method rising time 4h 25 kg - code 00125 - Also comes in 5 kg pack
Origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture 65% to 85% - rising time from 24h to 72h Suitable for pizza alla pala and pinsa (Roman-style pizza) 25 kg - code 00625
EQUILIBRA s.02 semi-wholemeal
MANITOBA PIZZA 4.0
ORGANIC type 2 semi-wholemeal Soft Wheat flour
ORGANIC type 0 Manitoba Soft Wheat flour
Stone-ground - origin: 100% Italian W 190/210 - P/L. 0.55 - moisture 60% - direct dough method rising time 4h 25 kg - code 00225 - Also comes in 5 kg pack
Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 Best as an additive to strengthen flours 25 kg - code 00725 - Also comes in 5 kg pack
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O R G A N IC ITALIAN PR O D UCT
INNOVATION THE ART OF MAKING PIZZA
LINE RED PASSION The Red Passion Line represents the most famous and widespread food in the world: Pizza. Needless to remember that the color Red is the one that represents more than any other the Passion. The new Line Pizza Red Passion , depending on the specific characteristics of the single flours, evokes the various Italian cities. Available in the convenient 12.5 kg format, to reach of women and men, it is the organic flour that combines tradition and locality as the main one and more important ingredient of true Italian pizza.
In the year 2009, the staff of Antico Molino Rosso, driven by the enthusiast for the pizza Gaetano Mirandola, he agrees to participate in Verona at the most important demonstration on pizza, lasting five evenings. Antico Molino Rosso wins the award for best pizza, challenging eight among the most famous pizzerias in Verona. Passion and uniqueness, together with perfection, can win every challenge.
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LINE PIZZA ORGANIC RED PASSION 12.5KG THE ART OF MAKING ITALIAN PIZZA
THE ART OF MAKING ITALIAN PIZZA
ITALIA TIPO 0
VERONA TIPO 1
Flour for Round Pizza Rustica with Wheat Germ
Flour for Round Pizza and in Baking Tin of Ancient Cereals
VENEZIA TIPO 0
ANTICA ROMA TIPO 1
Flour for Round Pizza and in the Baking Tin
Flour for Pizza at the Shovel and Pinsa from Rom
INGREDIENTS: White wheat all pourpose flour, re-milled durum wheat semolina and wheat germ. W 260/280 - P/L. 0,65 - 50% to 70% Hydration - Rising time from 18h to 48h Available only in 12,5 kg format
INGREDIENTS: Italian wheat all pourpose flour white.
INGREDIENTS: Italian high gluten soft wheat flour, Italian ancient wholemeal stone-ground flour variety aurora. W 220/230 - P/L. 0,60 - 50% to 65% Hydration - Rising time from 12h to 24h Available only in 12,5 kg format
W 200/220 - P/L. 0,60 - 50% to 60% Hydration - Rising time from 8h to 24h Available only in 12,5 kg format
INGREDIENTS: All pourpose heat flour manitoba, Italian soft wheat flour, of rice, of barley, wholemeal and stone ground, micronized toasted soy flour. W 320/330 - P/L. 0,65 - 60% to 85% Hydration - Rising time from 24h to 72h Available only in 12,5 kg format
CAPRI TIPO 1
LATINA TIPO 0
Stone Ground Flour for Pizza alla Napoletana
Flour for Pizza at the Shovel
W 250/260 - P/L. 0,60 - 60% to 70% Hydration - Rising time from 18h to 36h Available only in 12,5 kg format
W 320/330 - P/L. 0,65 - 60% to 80%Hydration - Rising time from 24h to 60h Available only in 12,5 kg format
TORINO TIPO 0
siena TIPO 1
Flour for Round Pizza, in Baking Tin and Napoletan
Flour for Round Pizza and in Baking tin of Spelt
W 250/260 - P/L. 0,60 - 50% to 70%Hydration - Rising time from 18h to 36h Available only in 12,5 kg format
W 240/250 - P/L. 0,60 - 60% to 70% Hydration - Rising time from 18h to 36h Available only in 12,5 kg format
INGREDIENTS: Semi-wholemeal Italian soft wheat high gluten flour.
INGREDIENTS: Italian soft wheat white all pourpose flour.
ORGANIC ITALIAN PRODUCT
INGREDIENTS: Italian all pourpose wheat flour.
INGREDIENTS: Italian all pourpose soft wheat flour, wholemeal spelled flour stone ground.
ORGANIC ITALIAN PRODUCT 17
organic durum WHEAT
all the radiance of Southern Italy for your pizza
DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01125 - Also comes in 5 kg pack
DORATA stone-ground ORGANIC re-milled Durum Wheat semolina
Origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01225 - Also comes in 5 kg pack
DORATA ORGANIC Durum Wheat semolina
Origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01130 - Also comes in 5 kg pack
NUVOLA Semolina for dusting the dough when rolling Origin: 100% Italian (Sicily/Apulia/Campania)
Suitable for dough prepared using the direct method 25 kg - code XXXXX - Also comes in 5 kg pack
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high quality organic “noble” flours
Superior quality high protein-content special flours
Spelt wholemeal ORGANIC Spelt wholemeal flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture 65% Suitable for dough prepared using the direct method and for tray-baked pizzas 25 kg - code 02125 - Also comes in 5 kg pack
spelt semi-wholemeal
KAMUT
ORGANIC type 2 semi-wholemeal Spelt flour
ORGANIC type 2 semi-wholemeal Khorasan Kamut® semolina
SPELT
KAMUT
ORGANIC type 0 Spelt flour
ORGANIC re-milled Khorasan Kamut® semolina
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture 60% Suitable for dough prepared using the direct method and for tray-baked pizzas 25 kg - code 022025 - Also comes in 5 kg pack
Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture 60% Suitable for dough prepared using the direct method and for tray-baked pizzas 25 kg - code 02225 - Also comes in 5 kg pack
®
semi-wholemeal
Stone-ground - origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03425 - Also comes in 5 kg pack
®
re-milled
Origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03225 - Also comes in 5 kg pack
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ANCIENT FLAVOURS JUST WAITING TO BE REDISCOVERED for your pizza
organic Italian ancient grains
We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semiwholemeal flours obtained by stone grinding Ancient Grains. Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their know-how to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.
AURORA 7 grains that grow together
NEWS
180 varietà
NEWS
180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 12,5 kg - code 312513 - Also comes in 5 kg pack
EINKORN spelt
ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 12,5 kg - code 312514 - Also comes in 5 kg pack
GENTIL ROSSO
ORGANIC Cappelli semi-wholemeal Durum Wheat semolina Stone-ground - Origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 12.5 kg - code 312512 - Also comes in 5 kg pack
TIMILìA wholemeal Timilìa variety wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013425 - Also comes in 5 kg pack
TIMILìA semi-wholemeal ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal Stone-ground - origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013525 - Also comes in 5 kg pack
ORGANIC flour from 7 varieties of ancient Soft Grains type 2 semi-wholemeal
Stone-ground - origin: Italy (Veneto) Moisture 60% - Suitable for dough prepared using the direct method 12,5 kg - code 312510 - Also comes in 5 kg pack
Cappelli semi-wholemeal
TIMILìA re-milled ORGANIC Timilìa re-milled Durum Wheat semolina Origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013625 - Also comes in 5 kg pack
cappelli wholemeal ORGANIC Cappelli wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013325 - Also comes in 5 kg pack
CAPPELLI re-milled
Gentil Rosso variety Soft Wheat flour - type 2 semi-wholemeal
ORGANIC Cappelli re-ground Durum Wheat semolina
Stone-ground - origin: Italy (Veneto/Lombardy)
Origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 12,5 kg - code 312509 - Also comes in 5 kg pack
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack
All the flours in this section are available according to harvest
All the flours in this section are available according to harvest
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flours from other organic cereals
a complete and healthy choice to enhance your pizza MULTICEREALS Flour blend for ORGANIC bread
Type 0 Soft Wheat flour - wholemeal Soft Wheat flour - wholemeal Spelt flour - wholemeal Rye flour - wholemeal Barley flour - wholemeal Oatmeal 25 kg - code 13825 / Also available with poppy seeds in 5 kg and 25 kg pack
RICE ORGANIC rice flour Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 05125 - Also comes in 5 kg pack
grand’orzo
BUCKWHEAT wholemeal
ORGANIC wholemeal Barley flour
ORGANIC wholemeal Buckwheat flour
Suitable for dough prepared using the direct method 25 kg - code 11125 - Also comes in 5 kg pack
25 kg - code 12125 - Also comes in 5 kg pack
OATS
Soy
ORGANIC wholemeal Oatmeal
ORGANIC toasted and micronised Soy Bean flour
Suitable for dough prepared using the direct method 25 kg - code 10125 - Also comes in 5 kg pack
Suitable for adding in a dose of 3-4%. 25 kg - code 08125 - Also comes in 5 kg pack
Stone-ground - origin: Germany or Austria
Stone-ground - origin: Germany or Austria
Stone-ground - origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
Origin: Austria
Chestnut flour will be available during Fall
25
organic COLD-GROUND flours New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.
Flour with its valuable oil. PRODUCT CHARACTERISTICS:
Organic wholemeal linseed flour COD. SG144250
• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS
available in 150 g | 1.5 kg | 10 kg formats
Organic wholemeal hemp flour COD. SG22021
COD. SGFT25725
available in 150 g | 1.5 kg | 10 kg formats
Organic wholemeal dried hazelnut flour COD. SGFT252025
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
PRODUCT CHARACTERISTICS:
• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS
available in 150 g | 1.5 kg | 10 kg formats
Organic wholemeal dried almond flour
PRODUCT CHARACTERISTICS:
Organic chopped dried almond COD. SG25200
available in 150 g | 1.5 kg | 10 kg formats
• ENCOURAGES INTESTINAL MICRO FLORA BALANCE
PRODUCT CHARACTERISTICS:
PRODUCT CHARACTERISTICS:
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS
• VITAMIN E and B9 • SOURCE OF MINERALS
• ENCOURAGES INTESTINAL MICRO FLORA BALANCE
Organic chopped wholemeal hazelnut COD. SG25100
• LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats
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organic sourdough yeasts
all the goodness of dried sourdough
with the addition of dry yeast
complementary organic products
A range of high quality organic complementary products, painstakingly selected to give you the very best products on the market. We only entrust the best organic brands, so that we can offer you safe, quality-guaranteed raw ingredients with excellent taste and flavour.
ROCK SALT
IODINE-ENRICHED Origin: Italy (Sicily) 25 kg - code 28125
Sourdough yeasts are obtained by means of a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh
and soft for longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.
ORGANIC YEASTS SOFT WHEAT dried SOURDOUGH starter
KHORASAN KAMUT ® dried SOURDOUGH starter
Origin: EU 1 kg - code 231500 Also comes in 25 kg pack
SPELT dried SOURDOUGH starter Origin: EU 1 kg - code 251500 Also comes in 25 kg pack
Origin: Non-EU 1 kg - code 241500 Also comes in 25 kg pack
BARLEY MALT
HELPS FERMENTATION AND gives COLOUR TO THE DOUGH Origin: EU 500 g - code 24150
ORGANIC
Peeled
TOMATO
NEWS
“Gabro” extra virgin olive oil ORGANIC
Origin: Italy (Campania)
Origin: Italy (Calabria)
2,55 kg - cod. 41030
5 L - cod. 29306
ORGANIC
TOMATO PULP
“Redoro” extra virgin olive oil ORGANIC
Origin: Italy (Campania)
Origin: Italy (Veneto)
2.55 kg - code 41020
5 L - cod. 29205 Slowly cold-pressed
ORGANIC
TOMATO purée
“bonoli” extra virgin olive oil ORGANIC
Origin: Italy (Campania)
Origin: UE/NON UE
2.55 kg - code 41006
5 lt - cod. 29405
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Order date
Delivery date
Agent
Order date
Company name Town/City
Province
Tel.
Unloading hours
Phone notice
Contact person CODE PRODUCT
Agent
Company name
Address TIN/VAT No.
Delivery date
Address
TIN/VAT No. YES
NO
Phone notice
Contact person N. OF PACKAGES
PACKAGE TYPE (KG)
For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
CODE PRODUCT
Province
Tel.
Unloading hours
Closing day
PRODUCT
Town/City email
YES
NO
Closing day
PRODUCT
N. OF PACKAGES
PACKAGE TYPE (KG)
For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com