A1_3852_FWC
Wellness Club
FOOD
The project focuses on the creation of a multisensory experience through the sequence of open air and indoor spaces, levels. light and shadow, lower and higher leve els. e
through The different spaces excite the senses throu ough the variation ou of temperature and humidity levels, as welll a as through the direct or visual contact with water areas and g green spaces.
rectangular vs biomorphic keeping the orthogonal shape of the plot and create new sculptural forms on the inside
moving through light and shadow
cave-like environment
temperature variations
form and function division
buffer zone / protection from north winds
a
arrival - service hall spa hall
summer
Lavender
-0.50 0.00
b
-3.00
winter
+2.00
DESIGN APPROACH
b
FUNCTIONS
-3.00
shell
-3.00
Chives -0.75 -3.00
Sustainability
a
plan level 0.00
closed space
plantation
open space
aqua
wooden frame
orientation: buffer zone in the north main spaces and glass surfaces in the south ventillation: in the summer the freeze coming from the north enters the building through the external space and the hot wind is led towards the holes of the roof materiality : locally sourced materials water management: rain water collection
a
b
Basilic
b
Thymus Vulgaris upper level
coffee house- lounge areas external space
ent entrance | shop | loung area gym m ain pool area main
underground level u
rain water harvesting collection to underground tanks by the two slopping roofs storage / filtering / reuse
a
plan level -3.00
Salvia
AQ AQUA ZONE po pools ja jacuzzi we wellness areas th therapy areas re relax areas
types of aqua space indoor
Protected
open - air
area water zone
linear water
horizontal
vertical water
DAY SPA sau sauna-solarium tur turkish bath | bath tubes | showers meditation space massage area
Oregano
suite day-spa locker rooms storage room | launderette
main circulation
secondary circulation
water surfaces-pool areas
Peppermint section b-b
levels pool and water areas light structures / interactive surfarfaces
Rosmarinum
section a-a
Landscape design: herbs used for cooking excite the sense of smell in the external spaces