Magazine: Choco - by Veronika Vascotto

c o h c o

issue 1

A tiny truth about chocolate

I N D E X

INTRO DU CTION

01 STAGES OF PRO DUCTION

02 THE ROLE IN THE

03 CON CLU SION

SOCIETY

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Man cutting a cocoa fruit, Nico Maestro, 2015, Unsplash

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Dark chocolate, Guido Gobino, 2017, Unsplash

WHAT IS THIS ALL ABOUT?

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory exported to other countries and be for cleaning, coaching and grinding. These cocoa aning, coaching and grinding. These beans will then be imported or exported to other countries and be transformed into different type of chocolate to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate requires complex procedures. imported or imported or exported to other exported to other countries and be transformed into different type of chocolate requires complex procedures exported to other.

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01

INTRODUCTION

On the top: Cocoa man in Colombia, Thomas Klamminger, 2015, Unsplash site On the left: Coconut fruits, W

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve harvesting coca, facturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into other countries and be transformed into different type of chocolate requires complex procedures.

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HOW IS IT PRODUCED?

5 Cocoa Beans and Cocoa Fruits, Aedkafl, 2018, Unsplash

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STAGES OF PRODUCTION

“Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal.

It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve harvesting coca not know the unique origins of this popular treat.

Chocolate”.

Chocolate is a key ingredient in many foods such as milk?

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie?

“Refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding.

These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. Chocolate is a key“.

“Ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998).

Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate“.then be imported or exported to other countries and be transform

Chocolate is a key ingredient in many foods such as milk shakes, ranked as one of. The most favorite flavors in North America and Europe?

Chocolate is a key ingredient in many foods such as milk?

“Is a product that requires complex procedures which involve harvesting coca, refining coca to the most favorite flavors in North cocoa beans, and shipping the the most favorite flavors in North cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transforme the most favorite flavors in North d into different type of chocolate products. Chocolate is a key ingredient in many foods such”

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400 cocoa beans make only ONE POUND of

chocolate!

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02

STAGES OF PRODUCTION

Cocoa beans, Patricia Tapia, 2017, Unsplash

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products. Chocolate is a as milk transformed into different type key ingredient in many foods such as milk transformed into different type of chocolate products. Chocolate is a key ingredient in many foods such as milk in many foods such as milk as milk milk as milk milk as milk ,ez as milk in many foods such as milkak.

“Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal�.

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for and shipping the cocoa the macoa beans, and shipping the cocoa nufacturing factorfor cocoa beans, and shipping the height all.

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COCOA COCOA COCOA COCOA COCOA

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02

STAGES OF PRODUCTION

Cocoa bag, Jelena Gorlats, 2016, 500 px

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998).

Despite its popularity,most people do not know the unique origins of this popular treat. Most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve coca. a product that requires complex procedures which involve coca.

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Cocoa beans grinding machine, Benjamin D. & Nathalie S., 500 px

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02

STAGES OF PRODUCTION

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998).

Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures which involve coca. a product that requires complex procedures which involve coca.

Cocoa on a tablespoon, Mats Andersson, 2017, 500 px

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IS IT JUST A B O U T A GUILTY PLEASURE? 13

03

THE ROLE IN THE SOCIETY

Chocolatier, Valeria Jaramillo, 2016, Unsplash

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Bonbon by Melissa Coppel, Abyssdata 2018, 500 px

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THE ROLE IN THE SOCIETY

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03

THE ROLE IN THE SOCIETY

On the left: Crazy Cake, Msheldrake, 2014, 500 px On the right: hot chocolate, Maddy Bazzocco, 2014; Unsplash On the bottom: San Valentine, Msheldrake, 2015, Unsplash

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CONCLUSION

Food Chocolate Pralines Chocolatier cocoa, Eyal Gamili Holtzeker, 2016, 500px

“Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its popularity, most peoWWple do not know the unique origins. of this popular treat.

Chocolate is a product that requires complex product that requires complex�.

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CREDITS Free University of Bolzano - Bozen Faculty of Design and Art Bachelor in Design and Art - Major in Design WUP 18/19 | 1st semester foundation course Project Modul: Editorial Design Design by: Veronika Vascotto Magazine | Chocolate: Back to the wild wolrd Supervision: Project leader Prof. Antonino Benincasa Project assistants Maximilian Boiger, Gian Marco Favretto Photography: Abyssdata, Mats Andersson, Pierre - Yves Babelon, Maddy, Bazzocco, Benjamin D. and Nathalie S., Jelena Gorlatz, Thomas Klamminger, Valeria Jaramillo, Nico Maestro, Msheldrake, Patricia Tapia Paper: Munken Lynx Rough 120 gr.

Munken Curious Skin Black 240 gr.

Fonts: Helvetica Regular Helvetica Neue Century Gothic Printed: Bozen-Bolzano, January 2019 Inside pages – Digital Print | Canon Cover – UV-Serigraphy

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