Detony
GENERAL CATALOG • QUINOA • AMARANTH • CHIA • KANIWA • MACA • CAMU CAMU • OTHER PRODUCTS
Andean Grains Quinoa (Chenopodium quinoa) Quinoa is grown in the Andes for about 5,000 years. Like potatoe, it was one of the main foods of the Andean pre-Inca and Inca peoples. It is thought that in the past was also used for cosmetic purposes in the Andean highlands. It grows from sea level in Peru and up to 4000 m altitude in the Andes, but its most common height is from the 2500 meters until 4000. It is considered a sacred grain by the native peoples of the Andes, due to their unique nutritional characteristics.
Am aranth or Kiw ich a ( Am aranthus caud atus) Amaranth grain contains between 13% and 18% protein and essential amino acids in contrast to other cereals. The main essential amino acids contained in amaranth grains are: arginine, lysine, isoleucine, leucine, threonine, valine, phenylalanine, histidine and tryptophan. Amaranth has no gluten, so it is recommended for the diets of people with gluten intolerance (celiac). Amaranth consumption has no restrictions of any kind and can be consumed by the general public.
Also they concentrate large amounts of minerals, so nutritionists even comparing it with milk. By the small size of its grain it is known as the little giant pair an ideal food for the human diet.
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Kaniwa (Chenopodium pallidicaule) Ka単ihua seeds offer a high-protein content for diets lowers in meat. They also have a balance of amino acids being particularly rich in lysine, isoleucine and tryptophan. This protein quality in combination with a carbohydrate content in the order of 60% and vegetable oils of around 8%, make it highly nutritious. Unlike quinoa, it has not saponins, so it is easier to use.
Chia (Salvia hispanica) It contains calcium, manganese and phosphorus, and is a great source of omega-3 fatty acids. As a bonus, chia seeds can be eaten whole or ground, and have a slightly sweet taste similar to walnut. Only 28 grams of chia have 11 grams of dietary fiber (around a third of the recommended daily intake for adults). Add some chia to the diet is an easy way to ensure you're getting a good amount of fiber, which is important for digestive health.
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Processed derivates Special quinoa 100% pasta Given the nutritional advantages of quinoa compared to other cereals and its versatility, why not use it the same way we use wheat ?. The 100% quinoa pasta is tasty, nutritious and does not contain gluten. Available as Linguine, Spaghetti, Fusilli and Curved Rigate.
Quinoa flakes Quinoa flakes are foods ready to be consumed with milk, yogurt or fruit. They are a way of consumption that maintains the best nutrients and is very palatable, well that is so light you can consume important portions of a cooked cereal that might be excessive otherwise.
Quinoa pop Quinoa can also be expanded by a similar process like it is used with corn for popcorn all we know. The popped quinoa can be added at breakfast or snack, on yogurt or milk, or can be used industrially in the production of snack bars, cakes, or be coated with a layer of chocolate, candy, etc.
Quinoa flour Quinoa flour is a food obtained by grinding grain quinoa previously washed. Simple and quick to prepare, you can substitute other flours and is also rich in protein, calcium and iron, does not contain gluten, and has an excellent balance of amino acids needed by the human-body.
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Storage / Processing In order to keep unchanged the qualities of grain, our demands on the warehouse are very strict and we only work with stores that give and guarantee the optimal conditions of humidity, light and ventilation.
Packing / Export Once ready the product, either in standard bags or smaller packages adapted to the needs of each client, we proceed to dispatch both maritime, air or ground shipping immediately to reach our customers in the best conditions of freshness form.
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Dietetic & Nutrition Maca (Lepidium meyenii)
Maca and its derivatives are used as inputs for the preparation of capsules and multivitamin by pharmaceutical companies. It contains carbohydrates, amino acids, minerals, vitamins and fatty acids naturally favoring the health and improve sexual performance naturally. It has been scientifically proven that gelatinized Maca contains higher properties than the original product, this because the process of disinfecting, soaking, wet milled, dried and pulverized (gelatinization) makes it more digestible than toasted flour, retaining a higher percentage of nutrients.
Proteins such as polypeptides comprise 11% of dried Maca root and 14% of the Maca pulp, also contains 10% calcium, magnesium and potassium are present in a significant amount, and other minerals such as iron, silicon, iodine, manganese, zinc, sodium and copper.
The vitamins contained in Maca are thiamine, riboflavin and ascorbic acid. Carbohydrates come from Maca cellulose and lignin, are polyholosides. Amino acids in Maca proteins include aspartic acid, glutamic acid, serine, histidine, glycine, threonine, cystine, alanine, arginine, tyrosine, phenylalanine, valine, methionine, isoleucine and lysine. Available as whole dried root (in varieties yellow, purple and black), and also flour, gelatinized, capsules, tablets, and liquid extract.
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Camu camu (Myrciaria dubia)
The fruits of this plant contain a unique concentration of vitamin C, until recently was known to possess at least 16 times more than orange pulp, but in a recent exploration of the Amazon were founded specimens having between 3000-6000 mg of acid ascorbic in 100 g of pulp, that is between 57 and 114 times the orange concentration, being an exceptional nutritional and medicinal value.
The Camu-camu is a great source of nutrients, including 30-50 times more vitamin C than almost any other variety of the world, riboflavin twice botanical, 10 times more iron, three times more niacin, and 50% more phosphorus than oranges and other citrus fruits. Also has beta carotene, potassium, calcium, bioflavonoids, antioxidants and amino acids. This fruit has one of the highest content of phytochemicals worldwide. It is antioxidant, astringent, emollient and nutrient is considered. It also contains fiber and protein. Camu camu reinforces a healthy liver and combat infertility in men and women, and is believed to cure herpes. Benefits the brain by supporting serotonin levels to improve sleep, memory and emotional state. It provides a general reinforcement for brain chemistry in general, including inhibition of migraine headaches. The Camu-camu reinforces a healthy nervous system and improves vision protecting against cataracts and glaucoma. Some studies suggest it may be helpful in alleviating Parkinson and Crohn´s diseases.
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Lucuma (Pouteria lucuma)
Lucuma is an Andean fruit highly valued in Peruvian cuisine that ever going to be better known and appreciated in the world gastronomy. However his fame has been increased by recent discoveries of its enormous nutritional and medicinal qualities. Lucuma is really a super food.
Lucuma is recommended for depression, for its high content of niacin, or vitamin B3, which facilitates the metabolism of proteins and the process of producing energy.
Recent studies confirm that this vitamin helps to reduce cholesterol and triglycerides in the blood, so it is vital for the treatment of many diseases, especially obesity and cardiovascular, helping to increase hemoglobin levels in the blood . Carotene can reduce the chances of heart attacks and increases the efficiency of the immune system.
Lucuma flour is a good and delicious way to eat this nutritious fruit with all its properties. It has a good quantity and quality of pulp, which is processed as lucuma ice cream, dried and powdered as a spice for food or raw material for the manufacture of other end products, managing to satisfy the market demand in times when not available fresh fruit.
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Paprika (Capsicum annuum)
Paprika is powder of red pepper (Capsicum annuum), once it has been dried and ground. Once the fruit is collected proceeds to desiccation, that may be carried out in industrial dryers, by the action of sunlight or smoking dehydration. When is dry it is carried to the mills where is finally crushed, obtaining a fine powder of a color ranging from red / orange to deep red. Regarding its nutritional value, it provides provitamin A or b-carotene, which our body converts to vitamin A (1 g of paprika contributes nearly 7% of the recommended daily intake of this vitamin for a man and a woman of 20-39 years with moderate physical activity) and a lesser ratio of vitamin B2 or riboflavin, and certain minerals such as iron (2%). Also contains lycopene, a powerful antioxidant that slows the aging process, and capsaicin, a substance that promotes circulation, stimulates appetite and facilitates digestion. In addition, especially the spicy varieties, provides analgesic substances, disinfectants, antiviral, cleansing, laxative and expectorants, so moderate consumption not only adds flavor to dishes, but also therapeutic virtues.
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Huanarpo Macho (Jatropa macracanta) The huanarpo (Jatropha macrantha) also called "fig elf" or "vanarpo" is the fruit of a wild tree 10-12 meters high that grows in the valley of the Mara単on river (forest) and in the localities of Lampa and Sandia Puno department (southeastern Peru). The ancient Peruvians, after drying it in the shade, crushed the fruit or take it boiled. Then he took as sexual or invigorating stimulant for long marches of soldiers or in the hard work in building construction.
Chuchuhuasi (Maitenus laevis) The Chuchuhuasi (Maitenus laevis) is a tree of the Amazon forest that reaches 30 meters in height and whose bark has energy and toning properties so it is recommended as sexual organic restorative, as well as for its medicinal virtues against rheumatic pains, tumors, bronchopulmonary diseases, including multiple uses.
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Other products • • • • • • • • • • • • • • •
Banana flour Dry purple Corn RAW Ginger RAW Maca Oregano Dried yellow pepper (Yellow “Aji”) Dried panca pepper (Panca “Aji”) Gelatinized Maca Maca capsules 750 mg Maca pills 500 mg Hidro-alcoholic Maca extract Non-alcoholic Maca extract Maca Coffee Chocolated Maca (soluble) Maca chips/flakes
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