P1-URBANMORPHOL OGI ES
P2-URBANNARRA TI VES
P3-SP A TI ALCONSTRAI NTSANDPOSSI BI L I TI ES
P4-MASTERL A YOUTPL AN
P5-MASSI NG MODEL
SI TEL OCA TI ON
SI TEANAL YSI S
PUBL I CANDPRI V A TE
POTENTI ALOFVI EW
APL I USTREET
APL I USTREET
VI EW
BL OCKED VI EW MAI N ENTRANCE
PUBL I C SI TE PRI V A TE BL OCKED VI EW
SHEKKI PMEI STREET
NAM CHEONG STREET
YUCHAUSTREET
VI EW
I NTERNALCOMMONAREA
APL I USTREET
PEDESTRI ANROUTEANDNOI SE
SUNP A THANDWI NDP A TH
APL I USTREET
APL I USTREET
NOI SE CARP ARK
SI TE
PEDESTRI ANROUTE
CONTEXTBACKGROUND
HI GHDENSI TY >AFTERWAR >HUMAN >DWEL L I NG >BUI L TI NHI GHDENSI TY >L ACKOFOPEN/ COMMONAREA >COMMUNI CA TI ON/ I NTERACTI ON
HI GHSI MI L ARI TY >DEMANDOFBUI L DI NG >DOMESTI CBUI L DI NG >NONDOMESTI CBUI L DI NG >SI MI L ARBUI L DI NG FORM >REGUL ARGRI DSTREETP A TTERN >SI MI L ARSTREETVI EW >HARDT O READT O CONTEXT
L I VEANDWORK CL I ENTI NFORMA TI ON
WORK
GRANDF A THER&GRANDMOTHER
TRADE: NANOBREWERYPUB
( 6 0 YRS)
1 ) AGOODPL ACET O GA THERANDCOMMUNI CA TE
( 1 G)
F A THER&MOTHER ( 4 0 YRS)
2 ) ARARETRADEI NHONG KONG
( 2 G) OWNER: F A THER&MOTHER( 2 G)
SON ( 2 0 YRS)
OPENI NG HOUR: 1 3 : 0 0-2 1 : 0 0( MONTHU&SUN)
( 3 G)
1 6 : 0 0-2 4 : 0 0( MONTHU&SUN) DA YOFF( WED)
L I VE
WORK
PROGRAMME SP ACEREQUI REMENTFORNANOBREWERYPUB 1 . BREWERY~6SQM 2 . FERMENT A TI ONAREA~6SQM 3 . CONDI TI ONI NG / SERVEROOM ~1 0SQM 4 . BAR~3 0SQM 5 . ST ORAGE~5SQM
B R E WE R Y
SPACEREQUI REMENTFORF AMI L Y
F E R ME NT A T I ON
C ONDI T I ONI NGR OOM
B A RORS T OR A GE
WORK
BEERGARDEN
BREWERY
SERVE/ COL DROOM
F ERMENT A T I ONAREA
BAR
1 . 1 GAREAFL AT~1 5SQM 2 . 2 GAREAFL AT~1 5SQM
L I VI NGAREA
3 . 3 GAREAFL AT~1 5SQM
5 . DI NNI NGAREA~2 5SQM
DI NNI NGAREA
1 GF L A T
OPENAREA
L I VI NGAREA
BEERGARDEN
OPENAREA
OPENAREA
BAR
SERVE/ COL DROOM ST ORAGE
F ERMENT A T I ONAREA
VOI D
OPENAREA
DI NNI NGAREA
BREWERY
L I VI NGAREA
BAR
8 . BEERGARDEN HOUSEENT RANCE
1 GF L A T
SERVE/ COL DROOM
DI NNI NGAREA
3 GF L A T
OPENAREA
7 . TOI L ET~5SQM
3 GF L A T
2 GF L A T
2 GF L A T
F ERMENT A T I ONAREA
6 . OPENAREA~2 5SQM
3 GF L A T
1 GF L A T
BREWERY
4 . L I VI NGAREA~2 5SQM
L I VE
2 GF L A T
OPENAREA
OPENAREA
BEERGARDEN
DESI GNCONCEPT COMMUNI CA TI ONENHANCEMENTOFHONG KONG TRADI TI ONALTENEMENTHOUSE“ T ONGL AU” “ NOTONL YT O ENHANCETHEI NTERACTI ONANDREAL TI ONSHI PBETWEENTHEUSERS, BUTAL SO I MPROVETHEI NTERACTI ON ANDCOMMUNI CA TI ONBETWEENUSERSANDANDOUTSI DER”
ENHANCEMENTOFPL AN
ENHANCEMENTOFCUL TURE
FL A T
FL A T
CORRI DOR
VE I L
COMMONAREA
RK WO
FL A T
N MO COMEA AR
VE I L
RK WO
FL A T
TYPI CALPL ANOFTENAMENTHOUSE“ T ONGL AU”
I NTRODUCEAVOI D/ COMMONSP ACE
DOWNSI ZEDTHESCAL EOF
L ACKOFI NTEACTI ONANDCOMMUNI CA TI ON
T O ENHANCETHEI NTERACTI ONAND
THEPL ANNI NG
FI TI NT O MYSI TEAREA
CONNECTI ONBETWEENNEI GHBOURS
TRADI TI ONALCUL TUREOF“ T ONGL AU”
TRANSFORMA TI ONOF
T O MERGETHEL I VEANDWORK
T O BECOMEACOMMONAREA
FRONTP ART: SHOP/ WORK
TRADI TI ONALCUL TURE
T O ENHANCETHEI NTERACTI ON/
BETWEENPRI V A TEANDPUBL I C
REARP ART: L I VE
SHOP/ WORK: FRONTT O BOTT OM
COMMUNI CA TI ONBETWEENTHEM
AREAFORBETTERCONNECTI ON
L I VE: REART OT OP
ENHANCEMENTOFQUAL I TYOFMAI NENTRANCEANDST AI R
ENHANCEMENTOFROOFAREAASCOMMONAREA
ONL YASMAL LENTRANCEFOR
THEMAI NROUTET O BACKHOME
TRYT O EXTRACTTHEST AI R
EASYT O RECOGNI SETHE
“ T ONGL AU”HA VEAROOFAS
I NTRODUCEMORECOMMON
ADDCOMMONAREAA T
T O CONNECTEACHCOMMON
THE“ T ONGL AU” , I TCANNOTPROVI DE
I SAST AI RWHI CHI SENCL OSED
T O THEOUTSI DET O OBT AI N
ENTRANCEANDCREA TEMORE
COMMONAREAFORUSER
AREABYSETBACKFL OOR
EVERYFL OORT O CREA TE
AREAT OI MPROVECONNECTI ON
AHOMEFEEL I NG FORTHEUSERS.
ANDUNCOMFORT ABL E.
L I GHT
I NTERACTI ONANDCONNECTI ON
MOREI NTERACTI ONAND
BETWEENDI FFERENTFL OORS.
BETWEENUSERANDOUTSI DER.
COMMUNI CA TI ONCHANCES.
DESI GNDEVEL OPMENTONPL AN&SECTI ON BEER GARDEN
L I VI NG AREA
BAR
SERVE ROOM
DI NNI NG AREA
COMMON AREA
1 GAREA
3 GAREA
3 GAREA
DI NNI NG AREA
2 GAREA
L I VI NG AREA
ST ORAGE
ENTRANCEFOR2 0 ’ SHOUSE
BREW HOUSE ST ORAGE
BAR
ENTRANCE
1 GAREA
ST AI R &L I FT
2 GAREA
COMMON AREA
ST AI R &L I FT
BEER GARDEN
ST AI R &L I FT
BREWERY&BAR
ST AI R &L I FT
ST AI R &L I FT
G/ F
1 / F
2 / F
3 / F
R/ F
SECTI ON
PROS:1 . L I VI NGAREACL OSET O BART O ENHANCECONNECTI ONBETWEENTHEM 2 . L OW NOI SEL EVELFOR1 G &3 G CONS:1 . 2 G NOTCONVI ENCET O WORK 2 . 1 G HARDT O GO T OL I VI NG &DI NNI NGAREA 3 . HI GHNOI SEL EVELA TL I VI NGAREA
L I VI NG AREA
ENTRANCE
1 G AREA
COMMON AREA
3 G AREA
ST ORAGE
BAR
SERVE BREW ROOM HOUSE
DI NNI NG AREA
2 G AREA
ST AI R &L I FT
ST AI R &L I FT
COMMON AREA
ST ORAGE
1 GAREA
2 GAREA
L I VI NG AREA
DI NNI NG AREA
BEER GARDEN
ENTRANCEFOR 2 0 ’ SHOUSE BAR
3 GAREA
ST AI R &L I FT
ST AI R &L I FT
BREWERY&BAR
ST AI R &L I FT
G/ F 1 / F PROS:1 . L I VI NGANDDI NNI NGAREACL OSET O BART O ENHANCECONNECTI ONBETWEENTHEM 2 . L OW NOI SEL EVELFOR1 G, 2 G &3 G 3 : 2 G CANEASYT OT AKECARE1 G
2 / F
3 / F
R/ F
CONS:1 . 2 G NOTCONVI ENCET O WORK 2 . HI GHNOI SEL EVELA TL I VI NGAREA
2 G AREA
ENTRANCE
DI NNI NG AREA
3 G AREA
1 G AREA
COMMON AREA
SECTI ON
3 GAREA
L I VI NG AREA
1 GAREA
DI NNI NG AREA
2 GAREA
BAR
ENTRANCEFOR2 0 ’ SHOUSE
SERVE ROOM BAR BREW HOUSE
BAR
BAR
ST AI R &L I FT
COMMON AREA
L I VI NG AREA
ST AI R &L I FT
ST AI R &L I FT
BEER GARDEN
ST AI R &L I FT
BREWERY&BAR
ST AI R &L I FT
G/ F
1 / F
2 / F
3 / F
R/ F
SECTI ON
PROS:1 . 2 G( OWNER)CL OSEDT O BAR, EASYT O WORKANDGOODCONNECTI ONBETWEENOWNERANDCOST OMERS 2 . 1 G CL OSEDT O DI NNI NGAREAANDL I VI NGAREA 3 . L OW NOI SEL EVELFORL I VI NGAREAAND1 G &3 G . HI GHNOI SEL EVELFOR2 GAREA CONS:1
DI NNI NG AREA
ENTRANCE
2 G AREA
3 G AREA
1 G AREA
COMMON AREA
1 GAREA
L I VI NG AREA
3 GAREA
2 GAREA
ENTRANCEFOR2 0 ’ SHOUSE DI NNI NG AREA
SERVE ROOM
BAR
BAR
BAR
BREW HOUSE COMMON AREA
ST AI R &L I FT
ST AI R &L I FT
L I VI NG AREA
ST AI R &L I FT
BEER GARDEN
BREWERY&BAR
ST AI R &L I FT
ST AI R &L I FT
G/ F
1 / F
PROS:1 . DI NNI NGAREACL OSET O BART O ENHANCECONNECTI ONBETWEENTHEM 2 . L OW NOI SEL EVELFOR1 G, 2 G &3 GANDL I VI NGAREA 3 . 1 G EASYT O GO L I VI NGAREA 4 . DI NNI NGAREACANWORKASKI TCHENFORTHEBAR
2 / F
3 / F
R/ F
SECTI ON
DESI GNDEVEL OPMENT
FORM DEVEL OPMENT
L I VE
A
E COMMO N AR WORK FUL LSI TECOVERAGE
AL I GNTHESURROUNDI NG EXI STI NG BUI L DI NG HEI GHT
ENHANCEVI SUALCONNECTI ON ANDCOMMUNI CA TI ON
SEPERA TEL I VEANDWORK BYL EVEL I NG
SETBACKTHEENTRACEL EVEL T OA TTRACTVI SI T OR
CUTOUTTHETHEBL OCKT O PROVI DETHEOPENAREAFOR COMMUNI CA TI ON
OFFSETAWI NG T O ENHANCE THEBUI L DI NG FORM DI FFER FROM EXI STI NG BUI L DI NG
DESI GNSTRA TEGY
I NCREASEI NTERACTI ONANDCOMMUNI CA TI ONCHANCEBY ADDI NGAVOI DPENERTRA TEEACHFL OOR.
SETBACKORADDSHADI NG DEVI CET O BL OCKOUTTHEDI RECT SUNL I GHTT O PREVENTOVERHEA T .
ADDVOI DANDOPENI NGA TEACHFL OORST O CREA TEST ACK EFFECTT O ENHANCETHEVENTI L A TI ONOFTHEBUI L DI NG.
PUNCHT O MAKESOMEOPEN/ COMMONAREAT O ENHANCE T OI NTERACTI ONBETWEENUSERSANDOUTSI DERS.
SI TEPL AN1 : 5 0 0
PL AN( 1 : 5 0 )
2
3 4
2
3
4 1 1
PL AN( 1 : 5 0 )
1
2
2
4
3
4
3
5
1
PL AN( 1 : 5 0 )
3 DPL AN
EL EV A TI ON
NORTHEAST
SOUTHEAST
EL EVATI ON
SOUTHWEST
NORTHWEST
SECTI ON( 1 : 7 5 )
SECTI ONA
SECTI ON-B
SECTI ON-C
3 DVI EW
3 DVI EW
3 DVI EW
3 DVI EW
G/ F
1 / F
3 DVI EW
2 / F
1 / F
2 / F
2 / F
STURCTURE
STEELCOL UMN&BEAM
MATERI AL BL ACKGRUNGECONCRETE
WOOD
CURT AI NWAL L WI HTAL UMI NI UM MUL L I ON
MODELPHOT O