Parmesan Truffle Fries Recipe

INGREDIENTS

3 sliced Idaho potatoes

1/3 cup of grated Parmesan cheese 3 tablespoons of white truffle oil 1 tablespoons of chopped fresh parsley Kosher salt and fresh cracked pepper to taste

INSTRUCTIONS

Place the sliced fries in a fryer or large pot of canola oil at 350° and cook for 5 to 6 minutes or until golden brown and cooked.

Once the fries are cooked strain from the oil and toss in a large bowl with the Parmesan cheese, truffle oil, parsley, and salt and pepper and serve.