Yogurt Tart with Fresh Berries Recipe

INGREDIENTS

1 cup of graham cracker crumbs

1/3 cup of sugar 3 tablespoons of melted coconut oil 4 5.3 ounce servings of Silk Dairy Free Vanilla Yogurt 3 tablespoons of honey ½ cup each of fresh strawberries, blueberries, raspberries and blackberries

INSTRUCTIONS

In a food processor combine the graham cracker crumbs, sugar and coconut oil and pulse until combined.

Next, press the crumbs into a 12" long tart pan and press down to form to the bottom of the pan and bake for 8 minutes.

Cool the crust to room temperature.

Next in a medium size bowl whisk together the yogurt and 1 tablespoon of honey until combined and pour it over the graham cracker crust.

Place the tart pan in the freezer and cool until completely frozen, about 1 hour.

Finish the tart by adding the fresh berries to the top and drizzling on the remaining tablespoons of honey.