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THE PERFECT SETTING
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Y OUR B I G D AY MEAN S A L OT TO US TOO
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TAILOR-MADE FOR YOU
THE PERFECT SETTING
AT Y OUR S ERV I C E Athénée Palace Hilton has the pleasure to offer you: • Selection of sumptuous Dinner menus • Trial of your Wedding Menu for the Bride & Groom • Personalized table for the Bride and Groom • Professionally presented seating plan, place cards and menu cards • Floral arrangements • Assistance for Musical Entertainment with Hilton’s references • Wedding cake, specially created by Hilton’s pastry chef • Honeymoon Night for the bride and groom • Full Hilton breakfast and access to our Health Club & Spa Services for the bride and groom • Special accommodation rates for your guests
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TH E PERFEC T S ETTI N G Athénée Palace Hilton team helps coordinate every detail of your wedding. Our professional planners ensure your event is handled expertly, while our innovative dining options and stylish venues make your party unforgettable. Plan your big day in the setting you’ve dreamed of and take in the ambiance created just for you. VENUES: Le Diplomate Ballroom – 320 sqm that hosts up to 200 guest Let our historic Ballroom Le Diplomate serve as the iconic location that’s as unique as you are. A listed historic monument, recognized as a heritage site or National Heritage, it is the most beautiful hall in the country. Elegant and versatile this stunning venue features gold-leaf walls, a stained-glass ceiling and sparkling crystal chandeliers to make your day even more memorable. Regina Maria Room – 200 sqm that hosts up to 110 guests Regina Maria is an exciting venue for social functions, letting your imagination grow and allowing you to adapt your own style for your event. Please find attached our suggestions for wedding menus and drink packages. Your Event Manager will happily assist you to tailor these suggestions according to your whishes. Yours sincerely, Athénée Palace Hilton
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OUR FAC I L I TI ES You and your guests are invited to make the most of your stay with us by using our modern facilities.
SPACIOUS SUITES
HE A LTH CLUB A ND SAUN A PRO VI DI NG R ELA XATI O N A FTER A B US Y DAY
CENTRO DONNA HAIR A ND BE AUT Y SA LON
Make yourself comfortable in one of our spacious suites. Enjoy our Executive Lounge access that includes complimentary continental breakfast and evening cocktails. Enjoy stunning views of the city and the ornate Royal Palace from our spacious suites, such as the sumptuous Athénée Palace Suite.
Shape up for the special occasion with a balanced workout or by swimming a few laps in the heated indoor pool. Our fully equipped Health Club provides a wealth of wellness facilities from cutting-edge resistance machines to a sauna and steam room for relaxing and soothing tired muscles, aromatherapy, massage.
This intimate salon provides after a busy day or essential preparation for an important event. Treatments for both men and women, include: cutting, blow frying and coloring, plus facials, manicures and pedicures.
TAILOR-MADE FOR YOU
EN C H AN TI N G PAC KAG ES Romanian Buffet International Buffet Bride's Mother Menu Groom's Mother Menu Motherly Pride Under the Sun Simple Pleasure The Duet
D RI N KS PAC KAG ES Package A - Deluxe Package B - Premium Package C - Virgin Coffee Package Additional Items
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At Athénée Palace Hilton every Wedding begins as you might expect - with a proposal. You tell us exactly what you want, ask a question whenever it occurs to you, and our experienced Wedding Coordinator will do the rest, and plan your day to perfection.
G ET I N TOUC H Set a date for an unforgettable day. To discuss your ideal event, call us on +4021 303 3777 or email cb.bucharest@hilton.com
b u c h a re st. h i lton . c om
AT H ÉN ÉE PAL AC E H I LTON Ep i sc op i e i 1 - 3 | D i stri c t 1 | B u c h a re st | R OMAN I A T: + 4 0 2 1 3 0 3 3 7 7 7 | F : ? ? ? ? ? E: c b . b u c h a re st@h i lton . c om
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ROM A N IA N BUFFET WEDDI N G PAC KAGE Price RON 229 per person SELECTION OF SALADS ROASTED EGGP LANT SALAD TARAMA SALAD WITH PITA BREAD P OTATO BACON AND ONION SALAD P ICKLED HERRINGS BELL PEPP ERS FILLED WITH SWEET CHEESE SELECTION OF CRUDITIES AND DIPS STUFFED VINE LEAVES SALAD DE BOEUF SEASONAL SALAD BAR WITH CONDIMENTS AND DRESSINGS
SELECTION OF ROMANIAN SPECIALTIES DISP LAY OF ROMANIAN CHEESES SELECTION OF ROMANIAN COLD CUTS CASCAVAL PANE BREADED MUSHROOMS CIORBA DE BURTA
HOT SECTION DUET OF SARMALE POLENTA WITH SOUR CREAM AND CHILI PEP PERS MEDALLIONS OF PIKE PERCH WITH SAFFRON AND CHAMPAGNE SAUCE BRAISED RICE WITH VEGETABLES GRILLED MITTITEI AND MUSTARD MIX GRILL OF PORK FILLET AND CHICKEN BREAST BACON AND COUNTRY SAUSAGES TRADITIONAL TOCHITURA COUNTRY STYLE POTATOES WITH FRESH HERBS
DISPLAY OF FRESH FRUIT
WEDDING CAKE
Prices do not include VAT.
IN T ER NATI ON A L BU FFET WEDDI N G PAC KAGE Price RON 247 per person SELECTION OF SALADS PASTA SALAMI AND OLIVE SALAD HUMUS AND PITA BREAD THAI BEEF SALAD WITH NOODLES CAPRESE SALAD WITH PESTO GREEK SALAD WITH CAP ER BERRIES SPICY CHICKEN SALAD NICOISE SALAD WITH FRESH TUNA SEAFOOD SALAD SALAD BAR WITH CONDIMENTS AND DRESSINGS TRIO OF CAESAR SALADS
OTHER SPECIALTIES SLICES OF SMOKED SALMON AND GRAVALAX INTERNATIONAL CHEESE BOARD SELECTION OF ITALIAN SALAMIS AND CURED MEATS ASIAN BASKET AND DIP S
HOT SECTION BEEF STROGANOFF WITH BASMATI RICE CONFIT OF DUCK WITH BRAISED CABBAGE MEDLEY OF SALMON AND SHRIMPS WITH A LIGHT CHAMPAGNE CREAM GRATINATED VEGETABLES FONDANT POTATOES FLAVOURED WITH TRUFFLE OIL POTATO GNOCCHI SCENTED WITH BLUE CHEESE DUET OF PORK AND CHICKEN WITH A MUSHROOM FRICASSEE
DISPLAY OF FRESH FRUIT
WEDDING CAKE
Prices do not include VAT.
BRI DE' S MOTH ER MENU WEDDI N G PAC KAGE Price RON 225 per person TO START ASSORTED TRADITIONAL ROMANIAN CHEESE DUET OF COLD SLICED ROMANIAN MEATS HAM ROLLS FILLED WITH RUSSIAN SALAD SEA FOOD AND DILL IN ASPIC JELLY SWEET PICKLED BELL PEPP ERS SPICY PORK MEATBALLS WITH CHILI GRILLED VEGETABLE SKEWER WITH HERB OIL ASSORTED BLACK AND GREEN OLIVES TOMATO FILLED WITH EGGPLANT SALAD
FROM THE SEA ROASTED PIKE PERCH WITH CREAMED LEAKS, NATURAL POTATOES AND A CAPER AND PARSLEY BUTTER SAUCE
TRADITION SARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES SERVED WITH POLENTA, SOUR CREAM AND CHILI PEP PER
THE PAUSE ICED CHAMPAGNE SORBET
TO FOLLOW MIXED GRILL OF BEEF, LAMB CUTLET, CHICKEN LEG AND MICI, SERVED WITH CROQUETTE POTATOES GRILLED MUSHROOMS AND CHERRY TOMATOES
THE FINALE DISPLAY OF FRESH FRUIT
WEDDING CAKE Prices do not include VAT.
GROOM'S MOT HER MEN U WEDDI N G PAC KAGE Price RON 225 per person TO START ASSORTED TRADITIONAL ROMANIAN CHEESE DUET OF COLD SLICED ROMANIAN MEATS GRILLED MUSHROOMS WITH FRESH HERBS TURKEY AND PARSLEY IN ASP IC JELLY SWEET PICKLED BELL PEPP ERS TARAMA SALAD WITH FRESH LEMON WEDGE ASSORTED BLACK AND GREEN OLIVES TOMATO FILLED WITH EGGPLANT SALAD
FISH COURSE GRILLED FILLETS OF TROUT CREAMED PARSLEY AND BUTTERED GREEN VEGETABLES
TRADITION SARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES SERVED WITH POLENTA, SOUR CREAM AND CHILI PEP PER
TO FOLLOW MIXED GRILL OF PORK NECK, GRILLED CHICKEN BREAST, SAUSAGES P OTATO WEDGES AND GRILLED VEGETABLE SKEWERS
THE FINALE DISPLAY OF FRESH FRUIT
WEDDING CAKE
Prices do not include VAT.
M OT HER LY PR IDE WEDDI N G PAC KAGE Price RON 260 per person TO START SLICES OF PARMA HAM WITH FIG COMP OTE FRENCH BRIE WITH WALNUTS AND CELERY STICKS FISH MOUSSE ON FRESH CUCUMBER SLICES BAKED BELL PEP PER WITH GARLIC AND DILL CHICKEN LIVER TERRINE WITH HERB TOAST MARINATED GRILLED MUSHROOMS WITH THYME ASSORTED BLACK AND GREEN OLIVES GRILLED EGG PLANT ROLLS WITH HAM & CREAMED CHEESE MARINATED ARTICHOKES WITH OREGANO AND LEMON
FROM THE SEA GRILLED SALMON ON SAUTﾃ右D COURGETTES, STEAMED PARSLEY RICE AND ROASTED CHERRY TOMATOES
TRADITION SARMALE IN BOTH SOUR CABBAGE AND VINE LEAVES SERVED WITH POLENTA, SOUR CREAM AND CHILI PEP PER
)
THE PAUSE LEMON TUICA SORBET ,
TO FOLLOW GRILLED BEEF FILLET WITH RED WINE AND SHALLOT SAUCE ROASTED POTATOES AND FINE GREEN BEANS
THE FINALE DISPLAY OF FRESH FRUIT
WEDDING CAKE
Prices do not include VAT.
U N DER TH E SUN WEDDI N G PAC KAGE Price RON 282 per person TO START COPA DE PALMA SLICES OF PARMA HAM SLICED SALAMI MILANO NUGGETS OF PARMESAN CHEESE ASSORTED BLACK AND GREEN OLIVES MOZZARELLA CHEESE WITH TOMATO AND PESTO ROASTED VEGETABLE SELECTION WITH OLIVE OIL MARINATED ARTICHOKES WITH OREGANO AND LEMON ROASTED RED PEPP ERS WITH GARLIC AND OLIVE OIL MARINATED ANCHOVY FILLETS IN VINEGAR
THE MOMENT AFTER WARM PUFF PASTRY CASE FILLED WITH STRIP S OF TENDER VEAL AND WILD FOREST MUSHROOMS, ALL IN A CREAMY PINOT BIANCO SAUCE SCENTED WITH FRESH HERBS AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL
FROM THE SEA PAN FRIED SEA BASS WITH A SAUTEE OF ARTICHOKE, COURGETTE AND CHERRY TOMATOES WITH BLACK OLIVE PESTO
THE PAUSE LEMON SORBET
TO FOLLOW MEDALLIONS OF BEEF WITH CREAMED GARLIC POTATOES ROASTED VEGETABLES AND THYME SCENTED JUS
THE FINALE DISPLAY OF FRESH FRUIT
WEDDING CAKE Prices do not include VAT.
SIM PLE PLEA SU R E WEDDI N G PAC KAGE Price RON 295 per person TO START SALMON TARTAR WITH AVOCADO MOUSSE, BLACK CAVIAR AND LIME DRESSING OLIVE OIL CROSTINI AND FRESH HERBS OIL
THE MOMENT AFTER FOIE GRAS TERRINE WITH PLUMS JAM AND TOASTED BRIOCHE SMOKED DUCK BREAST WITH ORANGE JELLY AND FIGS
FROM THE SEA STEAMED TURBOT WITH SAFFRON AND MUSSELS JUS SIMP LE BUTTERED VEGETABLES
THE PAUSE WILD BERRY SORBET
TO FOLLOW PAN FRIED FILLET OF TENDER BEEF SAUTﾃ右D WILD MUSHROOMS, CREAMED PARSLEY POTATOES TRUFFLE SCENTED SAUCE
TO FINISH DISPLAY OF FRESH FRUIT
WEDDING CAKE
Prices do not include VAT.
T HE DUET WEDDI N G PAC KAGE Price RON 335 per person TO START TRUFFLE SCENTED SALAD OF SEA SCALLOP S TARTAR OF TUNA WITH SALMON CAVIAR AND LEMON CRISP ’S THE COLD SOUP MELON AND CUCUMBER SOUP WITH MINT OIL
THE MOMENT AFTER FOIE GRAS TERRINE WITH RED ONIONS MARMALADE P EPP ERED CROSTINI BLACK PEPP ER SEARED BEEF CARPACCIO WITH HONEY AND GRAIN MUSTARD DRESSING THE HOT SOUP CONSOMMÉ OF GAME WITH DICED VEGETABLES
FROM THE SEA ROASTED JOHN DORY FILLET GRILLED SEA BASS FILLET ON SAUTÉED ARTICHOKE AND ASPARAGUS
)
THE PAUSE CHAMPAGNE SORBET TUICA SORBET ,
TO FOLLOW GRILLED FILLET OF BEEF WITH FRESH THYME PAN FRIED DUCK BREAST WITH CARAWAY SEEDS WILD MUSHROOM AND SHALLOT SAUTÉ CRUSHED NEW POTATOES TRUFFLED JUS
TO FINISH DISPLAY OF FRESH FRUIT
WEDDING CAKE
Prices do not include VAT.
PACK AGE A- DELUXE DR IN KS PAC KAGE Price RON 140 per person
HOUSE WHITE WINE HOUSE RED WINE BEER (URSUS) GIN, CAMPARI, WHISKY, MARTINI, VODKA SELECTION OF SOFT DRINKS GRAP EFRUIT AND ORANGE JUICE STILL AND SPARKLING WATER
(ALL FOR UNLIMITED CONSUMP TION DURING THE EVENT)
Prices do not include VAT.
PACK AGE B- PR EM IUM DR IN KS PAC KAGE Price RON 105 per person
HOUSE WHITE WINE HOUSE RED WINE BEER (BECKS & URSUS) SELECTION OF SOFT DRINKS GRAP EFRUIT AND ORANGE JUICE STILL AND SPARKLING WATER (ALL FOR UNLIMITED CONSUMP TION DURING THE EVENT)
Prices do not include VAT.
PAC KAGE C- VI RGIN DR IN KS PAC KAGE Price RON 67 per person
SELECTION OF SOFT DRINKS GRAP EFRUIT AND ORANGE JUICE STILL AND SPARKLING WATER (ALL FOR UNLIMITED CONSUMP TION DURING THE EVENT)
Prices do not include VAT.
COF F EE PACK AGE DR IN KS PAC KAGE Price RON 19 per person
CAFÉ LATTE CAP PUCCINO ESPRESSO DOUBLE ESPRESSO HOT CHOCOLATE FRESHLY BREWED COFFEE CHOICE OF SELECTED TEAS
Prices do not include VAT.
ADDI TION AL IT EM S P LATED WEDDIN G SELECTOR CANAPÉS OF SALMON CAVIAR PER PIECE 8 RON LADIES FINGERS PER PIECE 3.7 RON GRILLED FILLET OF SEA BASS SERVED WITH A WITH GAZPACHO SAUCE 59 RON BAKED FILLET OF JOHN DORY SERVED WITH AN ASPARAGUS CREAM 59 RON CHICKEN AND MUSHROOM VOL AU VENT 34 RON SHRIMP AND VEGETABLE TARTLET 48 RON SORBET SELECTION 19 RON (WILL BE RECONFIRMED SEASONAL SELECTION) MIX GRILL OF PORK CHICKEN AND BEEF WITH WEDGE POTATOES AND GRILLED VEGETABLES 7 1 RON MEDALLIONS OF VEAL WITH A TRUFFLE SAUCE 119 RON ANNA POTATOES CHEESE PLATTER PER PERSON 26 RON SLICED FRUIT PLATTER PER PERSON 19 RON
Prices do not include VAT.