Suyeon Kang
apo.co.nz
resh from her win in the 2015 Michael Hill International Violin Competition, Australian violinist Suyeon Kang returns to the APO, performing Beethoven’s majestic concerto, one of the summits of the violinist’s repertoire. Conducting APO’s highly anticipated return to the Bruce Mason Centre is APO’s newly appointed Music Director, Giordano Bellincampi. Weber Der Freischütz Overture Beethoven Violin Concerto Brahms Symphony No. 3
7:30pm, Wednesday 13 July Bruce Mason Centre For your corporate booking, phone Edward McKnight, Business Partnerships Executive on (09) 623 5620 or edwardm@apo.co.nz
Auckland Philharmonia Orchestra is proud to have Dawsons Catering as the official corporate hospitality catering partner for the 2016 season. Dawsons offers catering options to host your guests pre-concert and during the interval. PLATINUM
GOLD
A private pre-concert reception with delicious hors d’oeuvres served by Dawsons Catering staff with premium Villa Maria Estate wines, an insightful talk from the APO Chief Executive and concert tickets seated with APO VIP guests. During the interval you will enjoy specially designed Dawsons cuisine and Villa Maria Estate wines.
Pre-concert reception with Villa Maria Estate wines and tickets seated with APO VIP guests. During the interval enjoy specially designed Dawsons cuisine and Villa Maria Estate wines. Price: $125 per person + GST No minimum number of guests
COUNCIL CHAMBER PRIVATE ROOM HIRE For the first time, businesses are able to book the Auckland Town Hall Council Chamber for private events at APO concerts. Host your guests in the gorgeous room where many historic civic decisions were made. Council Chamber – $400 + GST
Price: from $175 per person + GST Minimum 25 guests
Sample Menu – Hors d’oeuvres HORS D’OEUVRES – COLD
HORS D’OEUVRES – HOT
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Atlantic scallop > lime marinated, coriander, red onion, coconut salsa (gf) (df)
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prawn tikka > Indian spices, cassava cake, cucumber yoghurt, curry leaf (gf)
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smoked lamb loin > hickory smoked, dukkha lavoche, white bean hummus, watercress
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soy braised beef > steamed bun, ginger, star anise, black vinegar dipping sauce (df)
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duck liver parfait > mushroom brioche, thyme, mustard cress, cherry chutney
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popcorn chicken > corn fed thigh, butter milk, southern spices, smoky tomato ketchup (gf)
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corn stack > tortilla crisps, bean pate, smoked tomato salsa, chipotle aioli (v) (gf)
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chorizo sausage roll > flaky pastry, chilli, paprika, red pepper relish
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antipasto brochette > Mediterranean vegetables, roast olives, smoked paprika, hummus, garlic crisps (gf) (vg)
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spinach arancini > parsley, thyme, Kikorangi blue, tamarillo jam (gf) (v)
Wine VILLA MARIA CELLAR SELECTION
VILLA MARIA RESERVES
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Pinot Gris
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Malborough Chardonnay
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Sauvignon Blanc
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Sauvignon Blanc, Wairau Valley
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Organic Merlot
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Merlot/Cabernet Sauvignon
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Chardonnay
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Syrah
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Pinot Noir
Contact Edward McKnight, Business Partnerships Executive for a full selection of hors d’oeuvres and wine. (09) 623 5620 or hospitality@apo.co.nz