Brier Creek Country Club Weddings

Kiara Harris Photography

Welcome Congratulations!

We at Brier Creek Country Club wish to extend our most sincere welcome and honest best wishes for your upcoming wedding. We are extremely pleased you are viewing our beautiful venue for your big day.

Our team of professionals are here for you!

We are very dedicated to making your dreams a reality. We pride ourselves on offering a unique event, tailored to your wants and needs.

Maxwell Studios Photography

Herndon Weddings Mount Eden by Lexie

Begin your happily ever after with us by saying I Do at Brier Creek Country Club.

We would love to help!

Happy Planning,

Doranda Fitzhugh

Director of Private Events

Luxe & Pine Photography Carolyn Scott Photography

Casey Rose Photography

Maxwell Studios Photography

Luxe & Pine Photography

Rehearsal Dinner NC Family BBQ

Fresco Fiesta

House Greens

Taco Salad

mixed greens, tomatoes, cucumbers, carrots, cheddar cheese buttermilk ranch, herb balsamic vinaigrette

Biscuits & Cornbread with Honey Butter Tomato & Cucumber Salad Shirley’s Fried Chicken Slow Cooked Carolina Pulled Pork Shoulder Grilled Corn on the Cob Southern Homestyle Potato Salad 32

romaine & radicchio, tortilla crisps, diced tomato, pickled jalapeno black bean & corn salsa, crumbled cotija ranchero dressing, cilantro lime vinaigrette

Chips & Salsa Bar Black Beans & Rice Fajita Station

cilantro lime marinated fresh catch, stewed chicken, seared sirloin flour tortillas, peppers & onions

Chicken Enchiladas

fire grilled tomatillo salsa, ancho chile drizzle, queso fresco 30

The Italian Feast

Antipasto Salad Bar chopped romaine, marinated peppers & olives, cured italian meats, grana cheese romano vinaigrette, pesto buttermilk dressing

Grilled Vegetable Display Focaccia with Garlic & Herb Infused Olive Oil Farmer’s Market Pesto Penne layered with asiago, herbed cream

Braised Italian Sausage & Classic Meatballs cavatappi, red gravy

Grilled Chicken Penne smoked portabella, four cheese alfredo 35

Southern Comfort

Apple Cider Cole Slaw julienne opal apples, shredded cabbage & carrots, poppyseed cider vinaigrette

Southern Homestyle Potato Salad Biscuits & Cornbread with Honey Butter Grilled, Marinated & Pickled Farmer’s Market Display Smoked Beef Brisket Stewed Chicken with Carolina Rice Baked Beans Three Cheese Mac & Cheese 36

coffee, tea & lemonade are included in package price

Cocktail Hour Butler Passed Hors D’Oeuvres

Signature Phyllo Purse | roasted chicken, brie, apricot | 4 Lobster Bread Pudding | lemon aioli | 5 Pork Potstickers | citrus ponzu | 3 Seared Crabcakes | charred lemon aioli | 5 Htipiti | roasted red peppers, feta, oli ve oil, cucumber round | 3 Curry Vegetable Samosa | cucumber yogurt | 3 Coconut Crusted Shrimp | calypso cocktail | 4 Shrimp n’ Grits Shooter | holy city gravy, creamy adluh mill grits | 5 Miniature Beef Wellington | cabernet demi-glace drizzle | 4 Salmon Gravlax | house cured, pumpernickel rounds, caviar, crème fraiche | 5

Skewers & Lollipops Caprese Skewers | ciliegine, roasted tomato, artisan olive, basil, balsamic | 4 Marinated Chicken Skewer | thai peanut | 4 Tuscan Roasted Vegetables | rosemary | 3 Beef Sate | ginger ponzu | 4 Sticky Rice & Chicken Meatball | siracha | 5 Smoky Bacon Wrapped Brisket | brown sugar, peach | 5

Crostinis & Crisps Tomato Bruschetta | garlic toasted crostini | 3 Vegetarian Quiche Tartlet | cheeses & farmer’s market vegetables | 3 Chicken Cordon Bleu Spring Roll | zesty honey mustard | 4 Raspberry & Brie | berry coulis | 3 Corn Cake Fritter | tomato pico, cilantro crème | 3 Peppered Bacon BLT | roasted tomato aioli, arugula, crostini | 4 Crisp Vegetable Spring Roll | ginger ponzu | 3 Corn & Crab Fritter | pickled onion slaw | 5 Poke Tuna | sesame ginger splash, crushed peanut, crisp wonton | 5 Grilled Vegetable Stack | parmesan & rosemary icebox cracker | 3 Southwestern Chicken Eggroll | spiked herb buttermilk ranch | 4

Sliders Fried Chicken & Wild Rice Waffle | hickory syrup | 4 Pulled Pork Slider Bite | mustard molasses bbq, slaw | 4 Country Ham & Buttermilk Biscuit | pimento cheese | 4 Closed on Sunday Chicken | chipotle aioli, pickle slaw | 4 Juicy Lucy Beef Sliders | cheddar stuffed, caramelized red onion jam | 5

Cocktail Hour Displayed Hors D’oeuvres Salty Air Raw Bar citrus poached shrimp, select oysters on the half shell snow crab legs, classic cocktail sauce, lemon, hot sauce, drawn butter, crackers | 25

The Oyster Roast

rockefeller, chorizo & chiles, pork belly & caramelized onion asian rocka-style | 18

Butcher Block Charcuterie

artisan crafted, house cured & smoked meats, pates, sausages grain mustards, crostini breads, crisps | 11

International & Domestic Cheese Boards grilled pita, crostini | 10

Signature BC Table

domestic cheese boards, crisp seasoned pita & crostini farmer’s market crudité with crisp & marinated garden vegetables chef’s assorted dips | 12

Crisp & Cool Farmer’s Market Crudité & Grilled Vegetables housemade hummus, herb spiked buttermilk ranch | 8

Olde World Antipasto Table

italian cured meats , imported cheeses, marinated oli ves & vegetables crusted breads | 13

Action Station Hors D’oeuvres Sushi Counter

displayed nori rolls, nigiri & sashimi, handmade rolls to order selection of premium soy sauces, pickled ginger, wasabi | market price

Pasta Toss two miniature pastas, house marinara, four cheese alfredo, chef’s signature sauce pesto, garlic, extra virgin olive oil , roasted vegetables, leafy greens grated parmesan, fresh basil | 11 sautéed chicken | add 3 shrimp | add 4 italian sausage | add 3 meatballs | add 3

Bourbon Seared Flank Steak Butcher’s Block chimichurri aioli, mango chutney, roasted tomato aioli mini brioche buns | 13

Shrimp & Grits peppered bacon, sharp cheddar, scallions, blistered tomatoes, roasted peppers sautéed mushroom | 12 andouille sausage | add 2

Fondue & Dips

bacon & jalapeno popper | buffalo chicken | spinach & artichoke tomato bruschetta | warm pimento cheese | choice of 2 - 9 | choice of 3 - 11 warm crab fondue | add 3 bleu cheese & beef tips | add 2 pita, crostini, cucumbers, carrots

125 chef fee required for action stations

Reception Stations Displayed Greens garden, caesar, bc signature, baby spinach, greek kale crunch, mini romaine wedge jars, plated | choice of 2 - 6

Mashed Potato Bar

regular & mashed sweet potatoes sour cream, bacon, chi ves, sharp cheddar, butter, jalapenos , crispy fried onions herb spiked buttermilk ranch, cinnamon - brown sugar, miniature marshmallows | 7

Olde World Antipasto Table

Action Pasta Toss two miniature pastas, house marinara, four cheese alfredo, chef’s signature sauce pesto, garlic, extra virgin olive oil, grilled chicken, shrimp, roasted vegetables leafy greens , grated parmesan, fresh basil | 19 italian sausage | add 3 meatballs | add 3

Tenderloin of Beef Carving Station

chimichurri aioli, au jus, horseradish cream, bacon & onion jam mini brioche buns | 18

italian cured meats , imported cheeses, marinated oli ves & vegetables crusted breads | 16

Carved Sweet Tea Brined Roast Breast of Turkey

Chinese Take Out

Southern Mac & Cheese

potstickers, vegetable spring rolls, chicken sate, chinese to -go box stir fry chopsticks, assorted dipping sauces | 15

creamy cheddar, fontina cream, grilled chicken, shredded pork, peas, bacon | 18 lobster | add 6

Grilled Vegetable Table

Shrimp & Grits

farmer’s market seasonal vegetables housemade hummus, herb spiked buttermilk ranch | 6

Sushi & Poke Bowls

displayed nori rolls & sashimi platters tuna and salmon poke bowls selection of premium soy sauces, pickled ginger, wasabi | market price

cranberry orange compote, sauce gravy, sweet yeast rolls | 13

holy city & tasso gravy, andouille sausage, peppered bacon, sharp cheddar, scallions blistered tomatoes, roasted peppers, sautéed mushroom | 19

Blazing Wok grilled chicken, mongonlian beef, stir fry vegetables, bok choy, napa cabbage garlic~ginger , sesame peanut sauce, szechwan | 18

Quesadilla Made to Order

flank steak, grilled chicken, cheddar & pepper jack cheeses, sautéed onions & peppers poblano & corn salsa, salsa verde, roasted tomato salsa, sour cream | 17

125 chef fee required for action stations - 1 chef per 60 guests | reception stations are available for a 1.5 hour period | minimum of 4 stations

Herndon Photography

Herndon Photography

Maxwell Studios Photography

Herndon Photography

Buffet Dinner Reception Salad

Garden or Caesar | included BC Signature | candied walnuts, ripe strawberries, pickled red onions goat cheese , herb balsamic vinaigrette | 2

Baby Spinach | candied pecans, crumbled bleu cheese, smoked bacon pickled red onions, housemade catalina dressing | 2

Baby Gem Wedge | tomato, thin red onion, bleu cheese, balsamic drizzle | 2 The Harvest (autumn) | romaine, radicchio, roasted butternut squash goat cheese crumbles, sundried cranberries, cranberry vinaigrette | 2

The Orchard (winter) | julienne opal apples, shaved red onion, candied walnuts honey bleu cheese vinaigrette | 2

Farmers Market (spring) | artisan greens, snap peas

squash, carrots & zucchini ribbons, sweet peppers, honey poppyseed dressing | 2

Vine Ripe BLT (summer) | baby romaine, heirloom tomatoes applewood smoked bacon, bleu cheese crumbles, herb spiked buttermilk | 2

Caprese (spring & summer) | mozzarella, heirloom tomatoes, basil | 3

Sides

Choice of 2 - inclu ded | Choice of 3 - add 3 ginger & honey glazed carrots cauliflower gratin roasted root vegetables garlic roasted broccolini & blistered tomato platter roasted rosemary potatoes housemade mac n’ cheese grilled vegetable display baby carrots & green beans butter whipped potatoes southern style slow cooked green beans mashed sweet potatoes three onion smashed red skin potatoes wild rice pilaf

Entrees

Chicken Picatta | garlic, white wine, caper sauce Grilled Bistro Steak | shallot demi Slow-Braised Beef Short Ribs | ricotta polenta, sherry roasted mushrooms Brown Sugar & Fennel Seared Salmon | melted leeks & fennel Blackened Pork Tenderloin | roasted green chili & corn salsa Neapolitan Salmon | olives, ripe tomatoes, capers, garlic relish Sweet Tea Brined Roasted Chicken | lemon thyme pan gravy Citrus & Cilantro Chicken Breast | black bean & corn salsa Southern Fried Chicken | country gravy Seared Pork Tenderloin | dijon & rosemary seared, fennel gravy BBQ Glazed North Atlantic Salmon | roasted corn succotash Shrimp & Cheddar Risotto | tasso gravy | add scallops 3 Butternut Squash Ravioli | sage brown butter cream Chicken Marsala | pancetta & mushrooms Chili Thai Salmon | napa cabbage & charred bok choy Peach Glazed Chicken Breast | thyme beurre blanc

Carving Station

Herb Roasted Prime Rib | au jus, horseradish cream | add 7 Tenderloin of Beef | shallot demi | add 8 Oven Roasted Turkey Breast | cranberry-orange compote, gravy | add 4 choice of two entrée buffet - 39 | choice of three entrée buffet - 43 125 chef fee required for carving stations

Served Dinner Reception Salad

Garden or Caesar | included BC Signature | candied walnuts, ripe strawberries, pickled red onions goat cheese , herb balsamic vinaigrette | 2

Baby Spinach | candied pecans, crumbled bleu cheese, smoked bacon pickled red onions, housemade catalina dressing | 2

Baby Gem Wedge | tomato, thin red onion, bleu cheese, balsamic drizzle | 2 The Harvest (autumn) | romaine, radicchio, roasted butternut squash goat cheese crumbles, sundried cranberries, cranberry vinaigrette | 2

The Orchard (winter) | julienne opal apples, shaved red onion, candied walnuts honey bleu cheese vinaigrette | 2

Farmers Market (spring) | artisan greens, snap peas

Choice of Entrees

Cedar Plank Grilled Salmon cornbread, grilled broccolini, pimento smashed potato, grain mustard hollandaise | 35

Chicken Saltimbocca

pancetta & mushroom marsala, broccolini, roasted red potatoes | 33

Chili Thai Salmon

sticky rice, sautĂŠed vegetables & napa cabbage | 35

Peach Glazed Chicken Breast

wild rice pilaf, baby carrots & broccolini, thyme beurre blanc | 33

Wood Grilled Filet Mignon

butter braised haricots verts & baby carrots, potato pave, cabernet demi | 42

squash, carrots & zucchini ribbons, sweet peppers, honey poppyseed dressing | 2

Rosemary Dijon Seared Pork Tenderloin

Vine Ripe BLT (summer) | baby romaine, heirloom tomatoes

carrot - parsnip puree, roasted new potatoes, apple cider demi | 32

applewood smoked bacon, bleu cheese crumbles, herb spiked buttermilk | 2

Herb Marinated Bistro Steak

Caprese (spring & summer) | mozzarella, heirloom tomatoes, basil | 3

Duo Entree

Grilled Shrimp Scampi & Chicken Breast wild rice pilaf, roasted root vegetables, herb marinated, dill beurre blanc | 40

Crab Cake & Grilled Filet smashed red potatoes, asparagus, remoulade, demi | 42

Grilled Filet & Seared Chicken

whipped russet potatoes, farmers market vegetable, mushroom demi | 37

Slow Braised Beef Short Ribs parmesan risotto, asparagus, sherry roasted mushrooms | 39

Herb Roasted Chicken fingerling potatoes, asparagus , dill beurre blanc | 33

Lightly Blackened Snapper

creole risotto, okra & broccolini | 38

braised haricot verts & carrots, whipped potatoes, cabernet demi, red pepper butter | 42

Grilled Sirloin & Shrimp Oscar lump crabmeat, asparagus tips, hollandaise, wilted baby spinach, whipped potatoes | 43

Woodfire Grilled Filet Mignon & Butter Poached Lobster Tail cabernet demi, truffled whipped yukon gold potatoes, braised kale | market price

Grilled Salmon & Chicken Breast whipped russet potatoes, broccolini, herb marinated, grain mustard hollandaise | 40

vegetarian & dietary required entrees available by request

After Dinner

Family Style

Sweet Tooth

Cookies & Brownies | 4 Squares & Bars | 5 Chocolate Covered Strawberries | 3.5 Petit Fours, Cream Puffs & Macarons | 5.5

Late Night Snack

Taco Truck | shredded beef short rib & chicken chorizo soft shell tacos southwestern eggrolls, queso fundido, fresh minced onions, jalapenos, salsa verde pico de gallo | 7

Nacho Estacion | chili con carne, sour cream, green onions, jalapenos slow cooked black beans, queso fundido, salsa verde, fire roasted chipotle salsa | 7

Closed On Sunday Chicken Sliders | pickle-brined fried chicken breast chipotle aioli, pickle slaw, waffle fries | 6

Dessert Stations

Viennese Table | fruit tarts , seasonal mousse cups, macarons, cream puffs

Brick Oven | custom pizzas & calzones, antipasto salad jars, garlic knots | 7 Chicken Wing Bar | house bbq, italian lemon pepper, buffalo

parfaits, delicate cookies | 10

carrot & celery sticks, ranch & bleu cheese | 9

Ice Cream Shoppe | two flavors, candy bar crumbles, sprinkles, jimmies

Night Owl’s Breakfast | sausage egg & cheese biscuits, breakfast burritos,

stemmed cherries, marshmallows hot fudge, caramel sauce, whipped cream | 8

crispy tater tots, orange juice chubbies | 5

Summer Pie Stand | apple, cherry, peach, french silk, key lime, sweet potato | 9 Cupcake Junction | ~ choice of 6 flavors ~

Juicy Lucy Sliders | cheddar stuffed double beef s liders, soft roll

SOOO much chocolate, red velvet, salted caramel, jelly roll, funfetti, vanilla bean cookie jar, peanut butter cup, lemon meringue | 7

chimichuri aioli, chipotle buttermilk aioli, house hot pepper tapenade caramelized red onion jam | 6

Chicago Style Mini Dogs | vienna beef frank, relish, sport peppers, cucumber

whipped cream, swizzle sticks | 5

tomato, diced onion, celery salt, mustard, but NO KETCHUP!! shoestring fries | 6

A Shot of Sweetness | miniature shooters & parfaits ~ choice of 6 flavors

Fry Bar | ~ choice of 3 ~

red velvet cake, berry cheesecake, tiramisu, funfetti, SOOO much chocolate, carrot cake fluffernutter, berries chiboust, s’mores torte, crème brulee| 9

steak, curly, tater tots , shoestring, sweet potato, waffle cheddar cheese sauce, scallions, bacon, chili , assorted aioli, ketchup | 5

BC Coffee Shoppe Café | flavored creamer, chocolate chips, flavored syrups,

Doughnut Holes Flambé | chef attended, a la mode | 8 | chef fee 125

Wedding Cake -host supplied ~ Cutting & Plating Fee | 1 Painted Plate | assorted sauce & berries | 3

~ stationed for 45 minutes ~

Spirits Beer & Wine Package 1 hour 2 hours 3 hours 4 hours 5 hours

| | | | |

18 22 26 30 34

Call Package 1 hour 2 hours 3 hours 4 hours 5 hours

| | | | |

21 26 30 34 38

Premium Package 1 hour 2 hours 3 hours 4 hours 5 hours

| | | | |

25 30 35 39 42

Prestige Package 1 hour 2 hours 3 hours 4 hours 5 hours

| | | | |

30 35 40 44 48

Call, Premium & Prestige Liquors Packages include Beer & Wine

Consumption Bar

Soda & Juice | 3 Domestic Beers | 4 Import Beers | 5 House Wine | 9 Call Liquor | 8 Premium Liquor | 9 Prestige Liquor | 12 + Wine Service at Tables | market price Consumption Bartender Fee | 125 for every 75 guests

Call Liquors

Smirnoff Vodka | Gordon's Gin | Bacardi Light Rum Canadian Club Whiskey | Jim Beam Bourbon Clan Macgreggor Scotch | Montezuma Tequila

Premium Liquors

Tito’s Vodka | Tanqueray Gin | Captain Morgan Rum Seagram’s V.O. | Dewar's Scotch | Jack Daniel Black Label Jose Cuervo Especial

Prestige Liquors

Grey Goose Vodka | Bombay Sapphire Gin Gentleman Jack Bourbon | Jose Cuervo 1800 Tequila Chivas Regal Scotch | Myers Rum | Crown Royal

Farewell Brunch Main Selections Assorted Pastries, Muffins & Croissants Potato Homefries Crisp Applewood Smoked Bacon & Sausage Links Farm Fresh Scrambled Eggs Warm Oatmeal | assorted topping bar Seasonal Fruit Display Belgian Waffles | whipped butter, berries, whipped cream, maple syrup Omelet Station & Farm Fresh Cracked Eggs

Choice of Enhancements

Chef’s Selection of Miniature Quiche | 3.5 Salty Air Raw Bar | market price Southern Biscuit Bar | country ham & southern fried chicken strawberry preservers, apricot jam, honey butter | 7

Prime Rib Carving Station | au jus, horseradish | 10 BC Coffee Shoppe Café | flavored syrups, flavored creamers chocolate chips, whipped cream, swizzle sticks | 5

BC Benedict | tavern ham, creamed spinach, poach egg, hollandaise, croissant | 5 House Cured Salmon Gravlax | mini bagels

crumbled bacon, ham, spinach, diced tomato, onions, bell peppers, sliced mushrooms shredded cheddar cheese, jalapeno, chef attended

traditional accoutrements | 6

Orange & Cranberry Juice Coffee & Hot Station

greek yogurts, seasonal berries, crispy cereal, local preserves | 5

“Build Your Own” Yogurt Parfaits | plain, berry & honey cinnamon Local Old Mill of Guilford Creamy Cheese Grits | 3 Country Ham Carving Station | sorghum glaze local lusty monk mustard | 8

Shrimp & Grits Action Station | andouille sausage, peppered bacon sharp cheddar, scallions, blistered tomatoes, roasted peppers, sautéed mushroom | 10

Poured “Over the Top” Bloody Mary Bar | old bay rimmed glasses horseradish, peppered bacon, celery, lemons , limes, olives , pickled okra horseradish, cheddar cubes | 12 | 125 bartender fee

Mimosa Bar | brut, orange juice, guava nectar, papaya nectar mango puree | 12 | 125 bartender fee

25 per guest | 125 chef fee required | 1 chef per 60 guests

125 chef fee required for carving & action stations | 1 chef per 60 guests

Suggested Vendors Wedding Planners Sincerely Chic | 919.368.3289 Premier Party Planners | 919.699.1882 Erin McLean Events | 919.740.3824 A Southern Soiree | 919.280.2045

Flowers Fresh Affairs | 919.954.0808 The English Garden | 919.341.6650 Purple Poppy | 919.562.1402

Photographer & Videographers Herndon Weddings | 919.971.8445 Thirteenth Moon | 336.737.4306 Blue Barn Photography | 919.624.7139 Photos by Clay | 607.592.1446 Renee Sprink | 919.285.1670 Heart Stone Films | 919.827.4452

Accommodations Embassy Suites | 919.572.2200 Hampton Inn & Suites | 919.484.0500 Hilton Garden Inn | 919.313.5165 Residence Inn | 919.472.1005 Courtyard by Marriott | 919.472.1000 Fairfield Inn & Suites | 919.246.0107

Transportation Carolina Livery | 919.957.1111

Entertainment

All Around Raleigh DJ | 919.757.8296 EastCoast Entertainment | 919.218.7368 Bunn DJ Company | 919.785.9001 DJ Spin | 919.924.0560

Lighting

Simpsound DJ & Lighting | 919.218.7368

Bakeries Pastry Works | 919.828.5932 Ashley Cakes | 919.649.0404 Cinda’s Creative Cakes | 919.303.1151 Edible Art | 919.856.0604

Makeup Artist Natalie Toskic | 747.202.8937

Stationary Cute Buttons | 919.462.9618

Additional Services available through Brier Creek

Sparkler Exit | 300 for 150 guests, sparklers must be supplied by Club Gold Chargers | 1 per guest Gold Chaivari Chairs | 4 per guests Dance Floor | 250

Arrangements F&B Minimums | Rental Fees

The F&B minimums are outlined in the charts below. The minimum expenditure does not include room rental fee(s), consumption or credit card bar sales, service charge, state sales tax, or any other miscellaneous charges. Room rental fees include all set-up and break-down of the function, as well as standard tables, chairs and house linen. The room rental fee is waived for all Members of Brier Creek except in the event that the Club is closed, outside food or entire Clubhouse is contracted. Non-members may be sponsored by a Brier Creek member, this will reduce the room rental fee by half, except in the event that the Club is closes, outside food or entire Clubhouse is contracted. Please note that menu items and pricing is subject to change without notice.

Palmers Cove & Governor’s Lounge

Grand Ballroom

F&B Minimum

5,000

7,000 Weekday, Friday & Sunday | 10,000 Saturday

Room Rental Fees

1,100

2,000

Ceremony | Outdoor Spaces We would be honored to hold your ceremony at Brier Creek. The ceremony fee is 1,5 00 plus tax. Included in this fee is 100 white ceremony chairs. If additional chairs are needed, they will be rented at the host’s expense. A lso included is our professional wedding coordinator’s services which entail: ~ administrating the rehearsal and ceremony for the bridal party | coordinating a timeline and set up needs with your vendors | creating a timeline for the event ~ We reserves the right to make a final decision to move an outdoor event inside due to inclement weather predicted by the Nati onal Weather Service forecast. Events will be moved inside due to wind, rain or a 40% or greater forecast of precipitation. The decision to move will be made approximately six hours before the arrival time of guests.

Confirmation of Space Reservation | Contract & Deposit | Balance of Payment The Club requires an authorized contract and deposit in order to secure the date and location of the function. A non -refundable deposit of 25% per estimated quote is required to secure the date. If your deposit is not received by the due date, the desired function date will be released. A second deposit of 25% will be due two months before event date. Final payment for the estimated charges are due seven business days prior to the event by check or credit card. Should the final co unt increase or any other charges be incurred, payment will be due at the conclusion of the event. Contracted food and beverage minimums will be based on estimated quote per hosts selections.

Guest Guarantee | Large Service Fee The Club must be notified by the Client with the final expected number of attendees no later than seven days prior to the function. For functions with menus that include advance choice entrees or other items, it is the Client’s responsibility to provide placecards labeled with each guest’s selection o f entrée or other items, along with a floor plan and guest list depicting the selections as well. Any requests for entrée or other item changed on the day of the event will be charged addi tionally over the guaranteed count. For events estimating 225 or more guests, Brier Creek is required to hire additional service staff. Additional staff are selected to match our high standards of professionalism and quality of service. The following fees are applicable, as necessary: 225 - 275 guests: 350 plus tax | 276 + guests: 700 plus tax

State Sales Tax | Service Charge All food and beverage items are subject to North Carolina Sales Tax and a 22% Service Charge. For tax exempt clients, please forward a copy of the tax exempt certificate to our events department. Otherwise, tax will be charged.

Herndon Photography

Thank you for considering Brier Creek Country Club

Brier Creek Country Club 9400 Club Hill Drive, Raleigh, North Carolina 27617 Clubhouse | 919.206.4600 Catering and Events Office | 919.206.4695 ~ Conveniently located within 5 miles to RDU Airport and located in the heart of Raleigh-Durham North Carolina ~