GIN
THE BASICS
THE COMPLETE GUIDE TO THE FA S T E S T G R O W I N G S P I R I T - G I N -
W H AT I S G I N ? Gin is a widely popular spirit known for its disctinct flavor which is derived from juniper berries. Many distillers have become creative when it comes to distilling gin. Adding a unique array of flavors to enhance the craft experience.
CRAFTED G I N 101 Gin is an emerging trend taking off across the world. There has been an increase in demand specifically among the millennial population in the US. An increase of marketing and promotions by vendors has driven the consumption of gin. Gin can be catagorized into different flavor segments - fresh fruit, floral, herbaceous, spice, sweet and dried fruit. Join us as we explore the basics of gin, see current trends and showcase new glassware that fits these trends and creates a beautiful presentation!
Unlike vodka, gin is distilled with a very unique blend of botanicals and ingredients, resulting in a spirit that has intense flavor. Some popular cocktail examples include: Gin Martini, Gin Gimlet, Gin & Tonic, Negroni, Tom Collins, Pink Gin Prosecco cocktails
FLAVOR GIN TRENDS We’ve seen the future and it’s very gin-teresting.
Two of the biggest gin trends include gin tastings and pink gin. Gin tastings will continue to grow - growing demand for premium (craft) gin among millennials in the U.S Year after year sales of pink gin continue to rise. Pink gin prosecco cocktails will be ALL over your Instagram feed. FUN FACT - gin makers are experimenting with surprising flavors like basil, rhubarb, orange and cinnamon!
P I N K G I N P R O SE C C O Pink gin was created by members of the Royal Nav y. Plymouth ‘sweet ’ gin was added to Angostrua bitters to make more delightful. I t also doubled as medication for motion sick ness. INGREDIENTS: 1/2 oz. Pink Gin 1/2 oz. Prosecco 3 oz. lemonade a squeeze of fresh lemon strawberr y for garnish
C L A S SIC N E G R O N I Invented at Caffe Casoni in Florence, I taly in 1919. Stor y has it that Count Camillo Negroni asked for a stronger version of his favorite drink (Americano) by replacing soda water with gin. INGREDIENTS: 1 oz. Campari 1 oz. Gin 1 oz. Sweet vermouth orange slice for garnish
Let the fun B E G I N! Introducing the per fect glasses for your next gin cocktail!
P8821 Gin Cocktail (19.5 Oz.) H: 7 1/2” T: 4 1/4” B: 3 1/4 ” M: 4 1/4” 1 Dz.
N4742 Sublym Ballon 21 1/4 Oz. H: 9v 1/8” T: 2 3/4” B: 3 1/4” M: 4 1/8” 1 Dz.
P8064 Cocktail 20 3/4 Oz. H: 7 11/16” M: 4 5/16” 1 Dz.
N2760 G & T Cocktail 24 Oz. H: 7 3/4” T: 3 3/4” B: 3 1/4” M: 4 1/2” 1 Dz.
LET US HELP YOU MAKE YOUR FAVORITE COCKTAILS
MT849 Black Matte Shaker Tin (28 Oz.) H: 7” T: 3 5/8” B: 2 3/8” M: 3 5/8” 1 Pc.
MT004 Fine Mesh Strainer Black Matte L: 8 3/4” W: 3 1/8” 1 Pc.
MT002 Julep Strainer Black Matte L: 7 1/16” W: 3” 1 Pc.
See Through Silicone Gauge!
1.5 oz. 1 oz. 3/4 oz. 1/2 oz. 1/4 oz.
MT011 Dual Sided Teardrop Bar Spoon Black Matte L: 15 3/4” 1 Pc.
MT051 Ellis Jigger Black Matte H: 3 1/4” T: 2” B: 1 3/4” M: 2” 1 Pc.
MT003 Hawthorne Strainer Black Matte L: 6 1/4” W: 3 7/8” 1 Pc.
CAP12
Bar Knife/Sharpener Case *Fits CAP07 and CA008 Bar Knife and Sharpening Stone NOT included 1 Pc.
NEW MATTE BLACK BAR TOOLS!
MT850 Black Matte Shaker Tin (20 Oz.) H: 5 1/2” T: 3 1/2” B: 2 3/8” M: 3 1/2” 1 Pc.
Pink Gin & Tonic – Fever Tree Aromatic Tonic & Tanqueray 10 in the G&T Cocktail served at Cordial rooftop bar. Photo Credit: Plaid Pengui
CO N TA C T U S ARC CARDINAL 43 Route 46 East Suite 707 Pine Brook, NJ 07508 www.cardinalfoodservice.com (973) 628-0900