Menu english october 2014 wws wismar

Starters & Salads Savoy cabbage cream soup with foam of black currant 5,90 € Thickened fish soup with saffron, North Sea shrimps and carrots 6,90€ Cream of pumpkin soup with basil-chili sour cream 5,90 € Buffalo mozzarella topped on marinated iceberg lettuce with blackberry chutney and chopped hazelnuts 9,90 € Fresh romaine lettuce with pumpkin, feta-cheese and dressing of elderberries 7,90 € Fillet of rabbit in sesame crust on red cabbage salad and dressing of orange 8,90 € San Daniele ham with fillets of tomato and oranges served with vanilla and lamb’s lettuce 9,90 € For our salads we recommend a selection of Wiberg vinegars and oils.

We also offer a variety of salad dressings

Steak & Co Rump steak coated with cocoa crust on pepper and baked potato with sour cream 180 g or 240 g 21,90 € or 25,90 € Porterhouse steak with butter trilogy, garlic bread and salad garniture 24,90 € Steak of wild boars back on savoy cabbage served with melted tomatoes and thyme potatoes 19,90 € Beefsteak on sauteed pointed cabbage, herb butter and potatoes Macaire 18,90 € Medaillons of pork tenderlions baked with camembert cheese, elderberry-sauce, peapods and potato sticks 15,90 € Veal escalope coated with sour cream and mustard topped on root vegetables and hash browns 18,90 € Turkey steak with blackberry shallots, melted tomatoes and mashed potatoes with pumpkin 15,90 € Wine recommendation 2013 Cal y Canto, Spanien Tempranillo, Merlot, Syrah 0,1l 3,90 € 0,2l 7,80 € 0,75l 25,50 €

Fish Pike-perch fillet with rose hip crust on marinate baby spinach and dill potatoes 18,90 € Red Snapper filet with pumpkin and zucchini, saffron sauce and orange pasta 15,90 € Barramundi fillet on caramelized carrot sticks and lemon-thyme risotto 16,90 € Risotto of nuts served with roasted Codfish fillet, sauteed pumpkin and lamb’s lettuce 15,90 € „Hafenmeister‘s soup bowl“ Baltic Sea fish fillets, root vegetables and potatoes in saffron fond served with baguette 13,90 €

Vegetarian & Vegan Fettucine with roasted wild mushrooms, fresh parsley and foam of mascarpone 13,90 € Vegan roulade of savoy cabbage filled with smoked tofu and melted tomatoes 14,90 € Wine recommendation 2012 Riesling, QbA dry Julius Kimmle, Pfalz 0,1l 3,90 € 0,2l 7,80 € 0,75l 25,90 €

Tarte Flambée Alsace Tarte Flambée with ham and leek or with smoked salmon and rocket salad or with tomatoes, olives and feta-cheese 9,90 €

Desserts Crème Brûlée of blackcurrants with buttermilk ice and marinated oranges 5,90 € Mousse of roasted almonds with caramelized apples 5,90 € Parfait of sea buckthorn in Cantuccini coat with blackberry ragout 6,90 € Elderberry quiche with white chocolate-vanilla ice 6,90 €

All prices include VAT and service charges.

Please ask our staff for more information about food additives.

Aperitif Champagne Taittinger Brut Réserve 0,1l 10,50 € Schilling Sekt Harms & Steder 0,1l 4,50 € Prosecco Frizzante DOC Stelvin 0,1l 3,90 € Crémant Brut Excellence rosé, Bouvet-Ladubay, Loire 5,50 € Aperol Spritz 0,2l 6,00 € Hugo 0,2l 6,00 € Campari Orange 0,2l 6,00 €

Longdrinks Gin Tonic 0,2l 5,50 € Wodka Lemon 0,2l 5,50 € Bacardi Cola 0,2l 5,50 € Cuba Libre 0,2l 6,00 €