We preserve nature’s gifts
Your partner for fresh frozen vegetables, herbs and fruit
CLASSICS 52 - 59
MEDITERRANEAN VEGETABLES Mediterranean vegetables / Olives Dried grilled vegetables / Hot peppers Grilled vegetables / Fried vegetables
60 - 73
LES FRUITS
74 - 77
HERBS & SEASONINGS Mono herbs / Herb mixes / Seasonings
78 - 91
ORGANIC Vegetables / Herbs
92 - 95
LES TAPAS
96 - 97
A TABLE
98 - 99
INDEX
PUREES
VEGETABLE PUREES
MEDITERRANEAN VEGETABLES
42 - 51
LES FRUITS
CARBOHYDRATES Potatoes / Rice Pasta / Pulses Specials
HERBS & SEASONINGS
CLASSICS 14 - 41 Root vegetables / Leeks - Onions - Celery Leaf vegetables / Peas / Beans / Florets & Sprouts / Cabbages / Specials / Mushrooms / Mixes / Riced veggies
CARBOHYDRATES
2 - 13
100 - 104
ORGANIC
INTRO Your partner for fresh frozen vegetables, herbs and fruit / Production sites / Quality is the cornerstone of our corporate strategy / MIMOSA - striving for substainable vegetable, fruit and herb production / Ardo Shines / Ardo Crop Calendars / Sales offices
1
Your partner for fresh frozen vegetables, herbs and fruit Ardo in a nutshell Year after year, harvest after harvest, Ardo supplies its continuously growing markets around the world with high quality fresh frozen vegetables, herbs, fruit, pasta, rice and potatoes.
Innovation at all levels Our knowledge throughout the whole chain combined with our flexible approach allows us to satisfy current and adapt to future market needs through innovation, investment and technical excellence. At Ardo, we are always developing new products in response to market needs and trends.
Thorough product knowledge In our continual search to improve both our existing products and the range that we offer, we run extensive field trials each year that allow
We preserve nature’s gifts 2
us to take full advantage of our geographical and climatic spread to develop new products and new varieties for our customers.
Local worldwide approach With sales offices in Europe, the USA, China and beyond, there’s always a member of our sales team close to hand, to react quickly to local market requirements.
Sustainable partnership Ardo supports long-term relationships with our growers, our suppliers and our customers, which we believe offer stability for all parties and are necessary to provide the confidence for sustainable investments. We are working hard to develop truly sustainable ways of growing our crops and producing our products that consider the crop’s requirements, the activities of our farmers and the demands of our customers.
CLASSICS
21 production, packing & distribution sites in 9 countries
ORGANIC
HERBS & SEASONINGS
LES FRUITS
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
Ardo’s production, packing & distribution sites are located from north to south and from east to west in Europe’s most fertile crop growing regions. The close proximity of our factories to our crops is one of our key strengths and ensures that only minutes are lost between harvest and locking in the product’s natural goodness in our freezers.
3
Quality is the cornerstone of our corporate strategy
Field management Ardo works together with over 3 500 farmers to grow 87 crops on 50 000 ha in 9 countries. We produce frozen vegetables, herbs and fruit that are grown with the maximum respect for nature and the environment. Therefore we work pro-actively towards more sustainable agricultural production methods, whilst at the same time remaining commercially competitive. We strive to minimize the impact of our growing and processing activities on the environment, and we ensure at the same time the personal safety and life quality of our farmers and employees. This approach is summarized in our MIMOSA program - Minimum Impact with Maximum Output Sustainable Agriculture.
We preserve nature’s gifts 4
Production Our aim is to deliver our ingredients in the same state that Mother Nature intended: fresh, nutritious and picked at peak ripeness in the crop’s natural season. Applying integrated crop management and production techniques, and focussing on quality assurance and high ethical standards, we control the product from seed to customer. We installed in our factories new state-of-the-art packing lines with recent technology for metal detection and colour-, shape- and density sorting.
CLASSICS Our agricultural departments care for the crops until they are delivered to our processing sites where our Quality Assurance teams take over and monitor raw materials, production processes, product selection and packing. Our objective is to supply our customers with products that meet the highest safety and quality standards. Our production sites are certified to internationally recognised standards (BRC / IFS) that in turn provide a platform for the more demanding Ardo group standards.
CARBOHYDRATES
Customised products and a precise response to the needs of our various customers provide the secret of success in this challenging food business market. Our customers can rely on the quality, freshness and hygienic purity of our products. Ardo meets your demands with appropriate products that correspond to your specific market.
PUREES
Product quality is one of the cornerstones of our business. We employ 53 agronomists and 148 technicians who work 24/7 to ensure that our products arrive at your site in specification and to the highest quality standard.
Ardo delivers to a large portfolio of customers
Packagings are adapted to the specific needs of your business
MEDITERRANEAN VEGETABLES
Quality
LES FRUITS
Our Quality Managers play an active role at all stages of production and we encourage them to become experts in each of the crops that they are involved with. To acquire this knowledge they accompany our agronomists on field visits and undertake training in the production processes in our factories.
ORGANIC
HERBS & SEASONINGS
Our Quality Managers use their “Complete Product Knowledge” each day. Their efforts help to build customers’ confidence and add value to our customers’ reputation by delivering the quality required that we are renowned for.
5
MIMOSA – striving for sustainable vegetable, fruit and herb production Selecting the right seed lots
Protecting soil health through crop rotation
Ardo works closely with growers‘ associations to match products to consumer wishes. The growers‘ associations work with Ardo to continuously develop more sustainable cultivation methods. This ensures that Ardo produces fresh-frozen vegetables with the greatest possible respect for nature and the environment. Together we strive every day to carry out the MIMOSA programme. MIMOSA stands for Minimum Impact and Maximum Output Sustainable Agriculture.
What does this mean? SUSTAINABLE AGRICULTURE In everything we do, we consider the impact on the environment and people. We do all in our power to minimise any impact. MINIMUM IMPACT We try to make optimum use of all resources: seeds, herbicides and pesticides, fertilizers, irrigation water, etc. MAXIMUM OUTPUT To continue realising this ambition in the long term, we must pay attention to staying competitive and strive for maximum output in both volume and quality.
We preserve nature’s gifts 6
CLASSICS • The seed for the vegetables is selected and purchased by the agronomists. By selecting and sowing only the best seed, we significantly improve the chances of a successful crop. • Large-scale field trials are carried out to determine the optimal sowing density for major crops. • Fertilizers and irrigation need to be matched to the needs of the plants, which is why soil samples and moisture level measurements are important. • The agronomists and growers regularly inspect the fields for weeds, diseases and insect infestations. Where necessary, herbicides and insecticides are used judiciously.
• A corporate R&D programme to study and test new methods and technologies (mainly for extensive or machine-harvested crops such as peas, beans, carrots and spinach); • Helping local agronomists (now around 50 in number) be creative and proactive in developing sustainable solutions (for all crops, including intensively/manually harvested crops). A FEW EXAMPLES • The agronomists select the growers who will cultivate the right crops in the right soil, in order to ensure that our production facilities receive the desired quantities with the right quality at the right time.
LES FRUITS
ESSENTIALLY this means that we tackle improvements in two ways:
HERBS & SEASONINGS
Inspection of the fields
ORGANIC
Configuration of the seed drill
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
Use of tensiometers
7
Ardo Shines Ardo challenges the existing high levels of operational hygiene across the company’s 20 European production sites, where it freezes, packs and stores frozen vegetables, fruit and herbs. Starting with an investigation into areas where potential improvements could be made – guided by an external consultant conversant with EHEDG (European Hygienic Engineering and Design Group) principles, Ardo established a staged, multi-dimensional approach to introduce targeted changes across each of its production units. The project, named SHINE (food Safety and Hygiene IN Evolution) covers five main pillars:
4 Cleaning & Maintenance
5 Discipline
1 Zoning
3 Equipment
Demonstration of cleaning organisation and procedures We preserve nature’s gifts 8
2 Building
Expert guidance in cleaning and production teams for optimisation for cleaning procedures
Implementation of Environmental Monitoring Plan
CLASSICS CARBOHYDRATES
The initiative was taken to coach Ardo’s building and equipment suppliers and educate them in the principles of hygienic design and the need for improved access for cleaning. Today, all new engineering projects and investments in the Ardo Group incorporate hygienic principles, where floors, drains, walls, ceilings and ventilation are considered, together with the machines and equipment that handle and process the food.
PUREES
In cooperation with the Group’s engineering and quality departments, the local Ardo site directors, the local engineering and the local quality departments of the different sites review their organisational structures to accommodate the project. At Group level, a Food Technologist has been appointed to coordinate activities in cleaning/sanitation and monitoring, with a first task of creating a microbial database of all products at all Ardo factories on all production and packing lines.
MEDITERRANEAN VEGETABLES
The message from Ardo is clear:
HERBS & SEASONINGS
LES FRUITS
“We want to lead the market in the hygienic production of frozen vegetables, fruit and herbs, and we set out to do this by investing in hygienically designed equipment, buildings and infrastructure, by improving our cleaning and sanitation procedures, and by advancing our environmental swabbing and product sampling procedures.”
Increased efficiency and standards
ORGANIC
Following the 5S approach for hygienic processing environment
9
Ardo Crop Calendar - vegetables* Classic vegetables
Jan
PEAS BEANS BROAD BEANS SPINACH CAULIFLOWER BRUSSELS SPROUTS BROCCOLI CARROTS (CARROTS, BABY CARROTS) ONIONS (WHITE, RED, SILVER) PEPPERS CORN
Leaf vegetables Leguminous
TOMATOES BORLOTTI BEANS GREEN SOY BEANS - FLAGEOLETS SUGAR SNAP PEAS SWISS CHARD CURLY KALE BELGIAN ENDIVES ENDIVES SORREL PURSLANE Brassica
CABBAGE RED
Root vegetables Liliacea - Other
CHERVIL
LEEKS
CABBAGE WHITE SAVOY CABBAGE RHUBARB FENNEL CELERY CELERIAC TURNIPS POTATOES PARSNIPS SALSIFY SWEET POTATOES JERUSALEM ARTICHOKE
Mediterranean
KOHLRABI OLIVES AUBERGINES ZUCCHINI (GREEN) PUMPKIN BUTTERNUT SQUASH
We preserve nature’s gifts We preserve nature’s gifts
* in function of availability
10
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
CARBOHYDRATES
BASIL PURPLE BASIL LEMON BASIL CORIANDER PARSLEY FLAT PARSLEY CURLY MINT PEPPERMINT TARRAGON THYME
PUREES
LEMON THYME ROSEMARY SAGE OREGANO SAVORY DILL ROCKET
MEDITERRANEAN VEGETABLES
CHERVIL MARJORAM CHIVES CRESS BEAR’S GARLIC SORREL
HERBS & SEASONINGS
LES FRUITS
* in function of availability
ORGANIC
Herbs
Jan
CLASSICS
Ardo Crop Calendar - herbs*
11
Sales offices
BE | Ardo N.V. Wezestraat 61, B-8850 Ardooie T +32 51 310621, F +32 51 305997 www.ardo.com, info@ardo.com
12
CLASSICS CARBOHYDRATES
Ardo General sales contact +32 51 310621
BELGIUM
BELGIUM/LUXEMBOURG
ARDO BELUX
+32 51 310621
CHINA
ARDO CHINA
+86 21 6473 8068
CZECH REPUBLIC/SLOVAKIA
ARDO CZECH REPUBLIC
+420 326 597 062
DENMARK
ARDO DENMARK
+45 6531 0310
FRANCE
ARDO GOURIN
+33 2 97234876
ARDO LOMME
+33 3 20001033
ARDO CARHAIX
+33 2 98 930240
ARDO LA GARDE ADHÉMAR
+33 4 75 04 42 66
GERMANY
ARDO RATINGEN
+49 2102 2028-0
HUNGARY
ARDO HUNGARY
+36 873 401 53
IRELAND
ARDO IRELAND
+353 12 957 355
ITALY
ARDO PAVIA
+39 0382 17 52 590
THE NETHERLANDS
ARDO ZUNDERT
+31 76 5999999
PH FROST
+31 76 5040350
POLAND
ARDO POLAND
+48 510 080 311
PORTUGAL
ARDO PORTUGAL
+351 243 559 230
ROMANIA
ARDO ROMANIA
+40 31 80 54 102
RUSSIA
ARDO RUSSIA
+7 499 682 7354
SLOVENIA
ARDO SLOVENIA
+386 56582 500
SPAIN
ARDO ESPAÑA
+34 955 660648
U.K.
ARDO ASHFORD
+44 1233 714714
NORTH AMERICA
ARDO NORTH AMERICA
+514 426 4100
MEDITERRANEAN VEGETABLES
+43 2249 3535 0
LES FRUITS
ARDO AUSTRIA
ORGANIC
HERBS & SEASONINGS
AUSTRIA
PUREES
Country linked sales offices
We preserve nature’s gifts 13
CLASSICS Ardo presents a range of freshly harvested and perfectly frozen vegetables form the richest soils. All these pure vegetables, wether or not blanched, are available in various cuts. This classic selection offers you a broad choice of essential ingredients with the certainty of the Ardo marque of quality.
We preserve nature’s gifts
All the pictures used in this brochure are serving suggestions 14
CLASSICS 18 - 19
LEAF VEGETABLES Endives - Spinach - Swiss chard - Purslane - Chervil - Sorrel
20 - 21
PEAS Petits pois - Garden peas
22 - 23
BEANS Broad beans - Wax beans - Green beans Flageolet - Borlotti beans - Dutch sliced green beans Soy beans - Romano beans
24 - 25
FLORETS & SPROUTS Cauliflower - Broccoli - Romanesco Brussels sprouts
26 - 27
CABBAGES White cabbage - Red cabbage - Pak choi - Pointed cabbage Turnip cabbage - Savoy cabbage - Curly kale
28 - 29
SPECIALS Chicory - Fennel - Asparagus - Cucumber - Butternut squash Pumpkin - Sugar snap peas - Bamboo shoots - Baby sweet corn Bean sprouts - Water chestnuts
30 - 33
MUSHROOMS Boletus edulis - Oyster / Baby Oyster - Black fungus - Nameko Parisian mushrooms - Shiitake - Mushroom cocktail Woodland mushroom mix
34 - 35
HERBS & SEASONINGS
LES FRUITS
CARBOHYDRATES
LEEKS - ONIONS - CELERY Leeks - Celery - Onion white, red - Silverskin onions - Shallots
PUREES
16 - 17
MEDITERRANEAN VEGETABLES
ROOT VEGETABLES Carrot - Parsnip - Red beetroot - Swede - Salsify Turnip - Celeriac - Parsley root - Jerusalem artichoke
RICED VEGGIES Green Wave Mix - Cauli Power Mix - Sweet Life Mix
40 - 41
ORGANIC
MIXES 36 - 39 Brunoise Mix - Mediterranean Brunoise - Julienne Mix Mediterranean Julienne - Wok mix - Wok Verde Retro vegetables mix - Zucchini mix - Romanesco mix Bistro mix - Sauté mix - Rokoko mix - Festive mix Pak choi mix - Wellness mix
ROOT VEGETABLES Carrot
orange, yellow, rainbow dices*, slices*, strips*, rustic cut, baby*, Parisian
Parsnip
dices*, strips, rustic cut
Swede Red beetroot
16
CLASSICS
Salsify
CARBOHYDRATES
cut
Turnip
Parsley root
PUREES
dices
Celeriac
MEDITERRANEAN VEGETABLES
dices*, strips, rustic cut
Jerusalem artichoke dices, slices
LES FRUITS
s pr ot e
4,3
4,1
2,3
0,6
0,06
-
RAINBOW CARROTS
93/22
0,3
0,1
4,4
3,1
2,3
0,4
0,09
-
PARSNIP
305/73
1,2
0,2
11,5
5,7
4,7
1,6
0,01
-
RED BEETROOT
172/41
0,1
0,0
7,3
6,7
1,9
1,7
0,17
-
SWEDE
54/13
0,1
0,0
2,3
2,2
2,7
0,3
0,04
-
SALSIFY
232/55
0,3
0,0
10,2
1,5
3,2
1,3
0,01
-
TURNIP
67/16
0,2
0,0
2,0
1,9
1,9
0,6
0,07
-
CELERIAC
104/25
0,4
0,0
2,2
1,7
3,7
1,3
0,23
celery
PARSLEY ROOT
130/31
0,6
0,1
2,0
0,9
3,0
2,9
0,09
-
JERUSALEM ARTICHOKE
224/53
0,1
0,0
9,7
1,5
3,5
1,6
0,01
-
HERBS & SEASONINGS ORGANIC
t sa l
al le rg en
re
0,1
in
rb o
0,4
fib
fa t of sa whi tu ch ra te
117/28
ca
fa t
CARROT ORANGE & YELLOW
l
NUTRITIONAL INFO (100g)
kJ /K ca
s
hy dr at
ca e r of boh w y su hic dra ga h te rs
* available in organic
17
LEEKS - ONIONS CELERY Leeks
green, white dices*, slices, julienne
Celery
green, yellow dices, slices*
Onion red
dices, slices
Onion white dices*, slices*
We preserve nature’s gifts 18
CLASSICS
Shallots
CARBOHYDRATES
dices
MEDITERRANEAN VEGETABLES
PUREES
Silverskin onions
GOOD TO KNOW:
LES FRUITS
Typical strong onion taste. No block freezing.
ca e r of boh w y su hic dra ga h te rs
fib re
pr ot e
0,1
2,8
2,2
2,2
1,6
0,01
-
CELERY GREEN & YELLOW
40/10
0,2
0,0
0,9
0,9
1,1
0,5
0,15
celery
ONION WHITE
173/41
0,2
0,0
7,8
5,5
1,4
1,3
0,01
-
ONION RED
173/41
0,2
0,0
7,9
5,6
1,4
1,2
0,01
-
SILVERSKIN ONIONS
167/39
0,0
0,0
8,1
8,1
1,7
0,9
0,03
-
SHALLOTS
183/44
0,6
0,1
6,5
4,9
2,4
1,9
0,06
-
ORGANIC
al
sa lt
s ca
l
HERBS & SEASONINGS
rb o
0,5
le rg en s
fa t of sa whi tu ch ra te
111/27
in
fa t
LEEKS GREEN & WHITE
hy dr at
NUTRITIONAL INFO (100g)
kJ /K ca
* available in organic
19
LEAF VEGETABLES Spinach
chopped*, leaf*, IQF, portions
Endives
Swiss chard
Purslane
We preserve nature’s gifts 20
CLASSICS CARBOHYDRATES PUREES
Sorrel
LES FRUITS
MEDITERRANEAN VEGETABLES
Chervil
0,1
1,0
1,0
2,0
1,8
0,03
-
SPINACH
108/26
0,8
0,1
0,5
0,3
2,1
3,1
0,04
-
SWISS CHARD
85/20
0,1
0,0
2,9
0,4
0,0
1,9
0,45
-
PURSLANE
88/21
0,0
0,0
2,0
2,0
2,5
2,0
0,08
-
CHERVIL
75/18
0,4
0,1
0,3
0,3
2,8
1,9
0,11
-
SORREL
110/26
0,5
0,1
1,2
0,7
1,6
3,4
0,03
-
ORGANIC
al
t sa l
fa t of sa whi tu ch ra te
fa t
kJ /K ca l
HERBS & SEASONINGS
pr ot e
0,2
le rg en s
fib re
71/17
NUTRITIONAL INFO (100g)
in
ca r of boh wh yd su ic ra ga h te rs
ENDIVES
s
ca rb o
hy dr at e
* available in organic
21
PEAS
Petits pois*
extra fine, very fine, fine
Garden peas*
small, medium, large
le rg en s al
t sa l
pr ot ei n
fib re
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh wh yd su ic ra ga h te rs
246/59
0,9
0,2
5,4
2,9
4,5
5,0
0,01
-
We preserve nature’s gifts 246/59 GARDEN PEAS
0,9
0,2
5,4
2,9
4,5
5,0
0,01
-
PETITS POIS
22
fa t
NUTRITIONAL INFO (100g)
kJ /K ca l
* available in organic
CLASSICS CARBOHYDRATES
Product life cycle of a pea
Harvest
Intake line
LES FRUITS
Irrigation
MEDITERRANEAN VEGETABLES
PUREES
Sowing
Optical sorting
Freezing
Quality control
ORGANIC
HERBS & SEASONINGS
Production
Packing 23
BEANS Wax beans cut, whole
Broad beans
Flageolet
Green beans
extra fine, very fine, fine cut*, whole
Borlotti beans
We preserve nature’s gifts 24
CLASSICS CARBOHYDRATES
Soy beans
MEDITERRANEAN VEGETABLES
PUREES
Dutch sliced green beans
LES FRUITS
Romano beans
s le rg en
384/91
0,6
0,1
10,3
1,2
6,5
7,9
0,02
-
WAX BEANS
166/39
0,2
0,0
6,4
1,2
3,0
1,5
0,02
-
GREEN BEANS
142/34
0,1
0,0
4,4
2,1
4,1
1,8
0,02
-
FLAGEOLET
384/91
0,6
0,1
10,3
1,2
6,5
7,9
0,02
-
BORLOTTI BEANS
673/160
0,5
0,1
24,5
0,0
10,0
9,3
0,00
-
DUTCH SLICED GREEN BEANS
187/44
0,2
0,1
7,5
2,2
2,6
1,8
0,01
-
SOY BEANS
639/153
7,3
0,9
4,8
2,0
6,1
14,0
0,00
soya
ROMANO BEANS
187/44
0,2
0,1
7,5
2,2
2,6
1,8
0,01
-
ORGANIC
BROAD BEANS
HERBS & SEASONINGS
al
sa lt
pr ot ei n
re fib
hy dr at ca e rb of oh wh yd su ic ra ga h te rs
ca rb o
fa t of sa whi tu ch ra te
fa t
NUTRITIONAL INFO (100g)
kJ /K ca l
s
* available in organic
25
FLORETS & SPROUTS GOOD TO KNOW:
Perfect calibration adapted to different usages.
Cauliflower
florets*, dices
Broccoli
florets*, dices
We preserve nature’s gifts 26
CLASSICS CARBOHYDRATES
Romanesco
MEDITERRANEAN VEGETABLES
PUREES
florets
HERBS & SEASONINGS
LES FRUITS
Brussels sprouts*
le rg en s
CAULIFLOWER
131/31
0,9
0,2
2,1
1,8
1,6
2,9
0,01
-
BROCCOLI
157/38
0,9
0,1
2,3
1,4
3,6
3,3
0,03
-
ROMANESCO
157/38
0,9
0,1
2,3
1,4
3,6
3,3
0,03
-
BRUSSELS SPROUTS
188/45
1,3
0,3
2,7
2,4
4,3
3,5
0,02
-
ORGANIC
al
t sa l
pr ot ei n
fib re
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t
NUTRITIONAL INFO (100g)
kJ /K ca l
* available in organic
27
CABBAGES White cabbage dices*, slices
Red cabbage slices
Pak choi
Pointed cabbage dices
GOOD TO KNOW:
Natural light sweet taste.
We preserve nature’s gifts 28
CLASSICS
Savoy cabbage CARBOHYDRATES
dices, chopped
Turnip cabbage
MEDITERRANEAN VEGETABLES
PUREES
dices, strips
Curly kale
LES FRUITS
IQF, portions*
s
0,0
5,0
4,9
2,1
1,4
0,02
-
RED CABBAGE
109/26
0,3
0,0
3,5
3,1
2,5
1,1
0,02
-
PAK CHOI
78/19
0,2
0,0
2,2
1,2
1,0
1,5
0,16
-
POINTED CABBAGE
130/31
0,4
0,1
3,9
3,8
2,3
1,8
0,01
-
TURNIP CABBAGE
122/27
0,2
0,0
3,5
3,4
2,2
1,6
0,01
-
SAVOY CABBAGE
145/35
0,5
0,1
3,9
3,8
3,1
2,1
0,01
-
CURLY KALE
166/40
1,6
0,2
1,4
1,3
3,1
3,4
0,11
-
ORGANIC
sa l
HERBS & SEASONINGS
le rg en
0,2
al
133/32
t
pr ot e
WHITE CABBAGE
fa t
fib re
in
s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
* available in organic
29
SPECIALS Fennel
Chicory
Asparagus white whole, cut
We preserve nature’s gifts 30
Asparagus green whole, cut
CLASSICS CARBOHYDRATES
Butternut squash*
Cucumber
MEDITERRANEAN VEGETABLES
PUREES
dices*, strips
Pumpkin
GOOD TO KNOW:
s
0,2
2,8
0,7
0,9
0,6
0,00
-
FENNEL
72/17
0,2
0,0
1,8
1,7
2,3
0,9
0,03
-
ASPARAGUS WHITE & GREEN
119/28
0,6
0,1
2,0
1,9
1,7
2,9
0,00
-
CUCUMBER
46/11
0,1
0,0
1,5
1,4
0,6
0,7
0,01
-
BUTTERNUT SQUASH
108/26
0,1
0,0
4,9
0,0
1,1
0,7
0,00
-
PUMPKIN
108/26
0,1
0,0
4,9
0,0
1,1
0,7
0,00
-
ORGANIC
0,6
HERBS & SEASONINGS
al le rg en
87/21
sa l
t
pr ot e
CHICORY
fa t
fib re
in
s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
* available in organic
LES FRUITS
Perfect bases for soups, sauces, quiches, puree, ... Deep orange colour & light sweet taste.
31
SPECIALS Bamboo shoots slices, strips
Sugar snap peas
Baby sweet corn
daisy cut, cut, whole
GOOD TO KNOW:
European production.
We preserve nature’s gifts 32
CLASSICS MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
Bean sprouts*
GOOD TO KNOW:
LES FRUITS
Microbiological safe, thanks to fully controlled production process. Water chestnuts slices, strips
3,5
1,5
3,4
0,01
-
BAMBOO SHOOTS
161/38
0,3
0,1
5,2
3,0
2,2
2,6
0,01
-
BABY SWEET CORN
116/28
0,4
0,0
2,5
1,8
2,0
2,5
0,15
-
BEAN SPROUTS
144/34
0,5
0,1
3,8
2,2
1,5
2,9
0,01
-
WATER CHESTNUTS
232/55
0,2
0,0
10,4
4,8
3,0
1,4
0,03
-
ORGANIC
sa l
HERBS & SEASONINGS
le rg en s
4,7
al
0,0
t
0,2
pr ot ei n
145/34
fib re
fa t
SUGAR SNAP PEAS
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
* available in organic
33
MUSHROOMS
Oyster / Baby Oyster (Pleurotus ostreatus) chunks, whole
Boletus edulis chunks, whole
Black fungus (Auricularia polytricha) strips
Nameko (Pholiota nameko) whole
We preserve nature’s gifts 34
CLASSICS
Parisian mushrooms (Agaricus bisporus) dices*, slices*, whole
Shiitake (Lentinula edodes)
PUREES
Mushroom cocktail
CARBOHYDRATES
slices, whole
s
0,0
0,0
0,0
2,5
2,5
0,01
-
OYSTER / BABY OYSTER
111/26
0,2
0,0
3,8
0,0
0,0
2,3
0,19
-
BLACK FUNGUS
135/32
0,7
0,0
5,7
0,0
0,0
0,7
0,00
-
NAMEKO
84/20
0,0
0,0
3,1
1,0
0,0
1,8
0,00
-
PARISIAN MUSHROOMS
65/16
0,5
0,1
0,4
0,2
1,1
1,8
0,01
-
SHIITAKE
261/62
0,2
0,1
12,3
3,6
2,1
1,6
0,01
-
MUSHROOM COCKTAIL
156/37
0,3
0,1
5,5
1,2
0,9
2,6
0,06
-
WOODLAND MUSHROOM MIX
144/34
0,2
0,0
5,7
1,0
0,7
2,1
0,09
-
ORGANIC
0,6
HERBS & SEASONINGS
al le rg en
85/20
sa l
t
pr ot e
BOLETUS EDULIS
fa t
fib re
in
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
LES FRUITS
MEDITERRANEAN VEGETABLES
Woodland Mushroom mix
35
MIXES
Mediterranean brunoise
diced tomatoes, diced courgettes, diced aubergines, diced onions, diced red peppers, diced green peppers
Brunoise mix
diced celeriac, diced carrots, fine cut leeks, cut celery, diced onions
Mediterranean julienne
broccoli, courgette, carrot, celeriac
Julienne mix
carrot strips, fine cut leeks, celeriac strips We preserve nature’s gifts 36
CLASSICS
yellow carrots, sugar snap peas, mini corn cobs, sliced carrots
Wok Verde
Zucchini mix
green courgettes, yellow courgettes, date tomatoes, sliced red onions
Romanesco mix
romanesco florets, orange and yellow carrot strips, cut green beans
ORGANIC
parsnip, celeriac, yellow and orange carrots, pumpkin, Jerusalem artichoke, red onion
HERBS & SEASONINGS
LES FRUITS
Retro vegetables mix
MEDITERRANEAN VEGETABLES
PUREES
leaf spinach, broccoli, sugar snap peas, green asparagus, garlic sprouts
CARBOHYDRATES
Wok mix
MIXES
SautĂŠ mix
broccoli florets, yellow carrots, red onions
Bistro mix
sugar snap peas, cauliflower, yellow carrots, orange carrots
Festive mix
halved Brussels sprouts, parsnip, sweet potato, oyster mushrooms
Rokoko mix
orange carrots, yellow carrots, black salsifies, Romano beans, silverskin onions
CLASSICS
Pak choi mix
PUREES
CARBOHYDRATES
pak choi, sugar snap peas, spinach, bean sprouts
Wellness mix
MEDITERRANEAN VEGETABLES
s
3,4
2,9
2,5
1,0
0,11
celery
MEDITERRANEAN BRUNOISE
97/23
0,3
0,1
3,3
3,0
1,3
1,0
0,01
-
MEDITERRANEAN JULIENNE
115/28
0,5
0,1
2,7
2,2
2,6
1,8
0,08
celery
JULIENNE MIX
111/27
0,4
0,1
3,2
2,7
2,7
1,1
0,09
celery
WOK MIX
129/31
0,3
0,1
4,1
3,5
2,0
1,8
0,06
-
WOK VERDE
154/37
0,7
0,1
3,0
1,7
2,5
3,5
0,03
-
ZUCCHINI MIX
116/28
0,3
0,2
4,0
1,8
1,2
2,5
< 0,01
-
RETRO VEGETABLES MIX
173/41
0,5
0,1
6,7
3,5
2,9
1,1
0,05
celery
ROMANESCO MIX
124/30
0,4
0,1
3,5
2,8
2,8
1,5
0,04
-
BISTRO MIX
130/31
0,5
0,1
3,9
3,4
1,9
1,9
0,03
-
SAUTÃ&#x2030; MIX
146/35
0,6
0,1
4,1
3,2
2,7
2,0
0,04
-
ROKOKO MIX
164/39
0,3
0,1
6,9
4,0
2,4
1,0
0,03
-
FESTIVE MIX
202/48
0,4
0,1
7,8
3,0
2,8
2,0
0,10
-
PAK CHOI MIX
122/29
0,4
0,1
2,8
1,8
1,5
2,7
0,10
-
WELLNESS MIX
489/117
3,9
0,6
11,0
1,5
1,1
7,3
0,07
soy
ORGANIC
HERBS & SEASONINGS
LES FRUITS
al
t sa l
le rg en
pr ot e
0,1
in
re
0,4
fib
rb o
hy dr at ca e rb of oh wh yd su ic ra ga h te rs
fa t of sa whi tu ch ra te
110/26
ca
fa t
BRUNOISE MIX
l
NUTRITIONAL INFO (100g)
kJ /K ca
s
peas, sweet corn, red kidney beans, soy beans, Romano beans, onions, sunflower seeds
39
RICED VEGGIES Inspired by the â&#x20AC;&#x153;rice vegetableâ&#x20AC;? trend, three new power mixes have been introduced: very finely chopped veggies used as a replacement for rice or other carbohydrates. So many uses: in a stir-fry, ready-made salads, steamed veggies, etc. Their distinctive colours and contents make each of these veggie power mixes unique.
Green Wave Mix
riced broccoli, curly kale, spinach, riced zucchini, wakame
40
CLASSICS CARBOHYDRATES
Cauli Power Mix
MEDITERRANEAN VEGETABLES
PUREES
riced cauliflower, red quinoa, green lentils
Sweet Life Mix
le rg en s
pr ot e
0,2
0,1
1,7
0,7
2,8
2,4
0,10
-
CAULI POWER MIX
290/69
1,0
0,2
9,1
1,6
2,2
4,7
0,02
-
SWEET LIFE MIX
218/52
0,3
0,1
9,2
3,2
2,6
1,8
0,08
-
ORGANIC
t sa l
al
fib re
100/24
in
fa t
GREEN WAVE MIX
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
HERBS & SEASONINGS
LES FRUITS
riced broccoli, riced sweet potato, riced cauliflower, sundried tomatoes
41
CARBOHYDRATES Ardo offers you a wide range of precooked potatoes, rice, pasta, pulses and ‘specials’. One by one high quality products with a wide range of applications. The precooked potato products are all without additives, flavour enhancers or added salt. From white rice through a wild rice mix: we offer a wide precooked rice range. Ardo prepares all of its pasta itself, using only the best ingredients such as high grade durum wheat. By freezing immediately the pasta while it is fresh, the texture can be retained for true al dente. Even with our wide pulses range, you’ll find the right bean to prepare delicious and healthy meals, salads, soups, ... Ardo’s “Carbohydrate specials” are rich in high-quality proteins, dietary fibre, vitamins and minerals. They can be used in a wide variety of quick-to-prepare hot and cold dishes.
We preserve nature’s gifts
All the pictures used in this brochure are serving suggestions 42
46 - 47
PULSES Soaked peas - Red kidney beans Cannellini beans - Pinto beans - Brown beans Black beans - Chick peas - Adzuki beans - Michigan beans
48 - 49
SPECIALS Quinoa - Pearl couscous - Bulgur - Couscous Lentils
50 - 51
CARBOHYDRATES
CLASSICS
PASTA Conchiglie - Penne - Rigatoni - Mezze penne Gnocchi - Farfalle - Noodles - Risoni - Spirelli - Macaroni
PUREES
MEDITERRANEAN VEGETABLES
45
LES FRUITS
RICE White long grain rice - Yellow long grain rice Basmati rice - Brown rice - Wild rice mix - Risotto
HERBS & SEASONINGS
44
ORGANIC
POTATOES Potatoes - Sweet potatoes - Half potatoes with skin
POTATOES Potatoes wholes
Potatoes
dices*, slices, rustic cut, wedges
Half potatoes with skin
Sweet potatoes
44
le rg en s
0,1
16,1
1,3
1,0
1,5
0,03
-
SWEET POTATOES
413/98
0,3
0,1
21,3
5,7
2,4
1,2
0,10
-
HALF POTATOES WITH SKIN
273/64
0,3
0,1
14,0
1,0
1,5
1,4
0,07
-
t sa l
ca
al
pr ot e
0,3
in
fib re
322/76
rb o
fa t
POTATOES
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s
* available in organic
hy dr at ca e r of boh wh yd su ic ra ga h te rs
dices*, rustic cut
CLASSICS
RICE Yellow long grain rice
Basmati rice
Brown rice
Wild rice mix
Risotto
LES FRUITS
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
White long grain rice*
s
0,1
33,2
0,0
0,7
2,9
0,01
-
YELLOW LONG GRAIN RICE
633/149
0,4
0,1
33,2
0,0
0,7
2,9
0,01
-
BASMATI RICE
512/121
0,2
0,0
27,2
0,0
0,0
2,5
0,00
-
BROWN RICE
1494/353
2,8
0,7
74,0
1,3
1,9
6,9
0,01
-
WILD RICE MIX
702/166
0,5
0,1
32,7
1,1
2,8
6,1
0,01
-
RISOTTO
660/156
1,4
0,3
32,9
0,0
0,2
2,8
0,50
-
ORGANIC
0,4
sa l
HERBS & SEASONINGS
al le rg en
633/149
t
pr ot e
WHITE LONG GRAIN RICE
fa t
fib re
in
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
* available in organic
45
PASTA GOOD TO KNOW:
Precooked al dente. Conchiglie
Rigatoni
Penne
Mezze penne
Gnocchi
Farfalle
We preserve natureâ&#x20AC;&#x2122;s gifts 46
CLASSICS
Noodles
PUREES
CARBOHYDRATES
Risoni
Macaroni
MEDITERRANEAN VEGETABLES
Spirelli
30,6
0,6
1,8
6,3
0,04
gluten
PENNE
714/169
1,5
0,3
31,4
0,6
1,9
6,5
0,04
gluten
RIGATONI
714/169
1,5
0,3
31,4
0,6
1,9
6,5
0,04
gluten
MEZZE PENNE
169/62
1,5
0,3
31,4
0,6
1,9
6,5
0,04
gluten
GNOCCHI
770/182
1,6
0,3
33,9
0,6
2,0
7,0
0,04
gluten
FARFALLE
644/151
0,5
0,1
31,3
0,6
1,1
5,0
0,00
gluten
NOODLES
714/169
1,5
0,3
31,4
0,6
1,9
6,5
0,04
gluten
RISONI
610/150
0,8
0,1
30,0
0,0
1,6
4,5
0,01
gluten
SPIRELLI WHITE
646/153
1,4
0,3
27,8
0,5
1,8
6,3
0,04
gluten
SPIRELLI TRICOLORE
745/176
1,2
0,2
33,7
0,6
2,1
6,6
0,04
gluten
MACARONI
770/182
1,6
0,3
33,9
0,6
2,0
7,0
0,04
gluten
HERBS & SEASONINGS ORGANIC
sa lt
LES FRUITS
0,3
al le
1,4
in pr ot e
695/164
ca
fib re
rg en s
s fa t of sa whi tu ch ra te
fa t
CONCHIGLIE
l
NUTRITIONAL INFO (100g)
kJ /K ca
rb oh yd ra te ca r of boh w y su hic dra ga h te rs
white, tricolore
47
PULSES Red kidney beans
Full of flavour, highly nutritious and an excellent meat substitute
Soaked peas
Pinto beans
Cannellini beans
Brown beans
We preserve natureâ&#x20AC;&#x2122;s gifts 48
CLASSICS CARBOHYDRATES
Black beans
PUREES
Chick peas
Michigan beans MEDITERRANEAN VEGETABLES LES FRUITS s
1,6
0,3
34,8
1,6
8,7
14,5
0,06
-
RED KIDNEY BEANS
511/121
0,5
0,1
17,4
1,0
6,7
8,4
0,30
-
CANNELLINI BEANS
586/139
0,3
0,1
22,4
0,3
5,6
8,7
0,30
-
PINTO BEANS
544/128
0,6
0,1
22,4
0,0
0,0
8,2
0,00
-
BROWN BEANS
520/123
0,6
0,1
17,4
2,5
6,6
8,8
0,01
-
BLACK BEANS
676/160
0,6
0,1
24,9
0,3
9,1
9,3
0,30
-
CHICK PEAS
613/146
2,4
0,5
18,8
1,5
6,7
8,9
0,03
-
ADZUKI BEANS
611/145
0,1
0,0
24,8
0,3
7,3
7,5
0,02
-
MICHIGAN BEANS
690/164
0,6
0,1
26,1
0,4
10,5
8,2
0,00
-
ORGANIC
HERBS & SEASONINGS
al
966/229
sa lt
pr ot ei n
SOAKED PEAS
fa t
fib re
le rg en
s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
Adzuki beans
49
SPECIALS
Pearl couscous
Quinoa
Bulgur
We preserve natureâ&#x20AC;&#x2122;s gifts 50
CLASSICS CARBOHYDRATES MEDITERRANEAN VEGETABLES
PUREES
Couscous
Lentils
2,1
2,4
4,8
0,05
-
PEARL COUSCOUS
579/136
0,6
0,1
28,5
0,6
1,0
3,8
0,00
gluten
BULGUR
440/105
1,3
0,2
23,3
0,1
5,6
3,8
0,01
gluten
COUSCOUS
1010/240
7,0
1,2
37,0
1,4
1,9
6,3
0,01
gluten
LENTILS
674/161
0,8
0,1
19,7
0,5
3,6
9,8
0,01
-
ORGANIC
sa l
HERBS & SEASONINGS
le rg en s
19,5
al
0,2
t
1,8
pr ot ei n
479/113
fib re
fa t
QUINOA
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
LES FRUITS
brown, green
51
VEGETABLE PUREES The range of pureed vegetables without additives consists of various varieties especially suitable for hot dishes. Combinations with other ingredients, e.g. potatoes are possible. The purees can also be used as a basis for soups and dips.
We preserve natureâ&#x20AC;&#x2122;s gifts
All the pictures used in this brochure are serving suggestions 52
CLASSICS CARBOHYDRATES
58 - 59
PUREES
Potato puree - Pumpkin puree Onion puree - Spinach puree
MEDITERRANEAN VEGETABLES
56 - 57
LES FRUITS
Sweet potato mash - Leeks puree Red pepper puree - Cauliflower puree
HERBS & SEASONINGS
54 - 55
ORGANIC
VEGETABLE PUREES Broccoli puree - Green beans puree Carrot puree - Garden peas puree - Celeriac puree
VEGETABLE PUREES Broccoli puree
Green beans puree
Carrot puree We preserve natureâ&#x20AC;&#x2122;s gifts 54
CLASSICS CARBOHYDRATES PUREES LES FRUITS
MEDITERRANEAN VEGETABLES
Garden peas puree
HERBS & SEASONINGS
s le rg en
pr ot e
0,8
0,2
1,1
0,9
2,3
3,1
0,03
-
GREEN BEANS PUREE
145/35
0,1
0,0
4,7
2,1
4,1
1,7
0,02
-
CARROT PUREE
128/31
0,4
0,1
4,9
4,6
2,5
0,6
0,13
-
GARDEN PEAS PUREE
275/66
0,7
0,1
6,5
2,8
5,4
5,6
0,01
-
CELERIAC PUREE
117/28
0,3
0,0
2,4
1,9
5,0
1,5
0,25
celery
ORGANIC
t sa l
al
fib re
119/29
in
fa t
BROCCOLI PUREE
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
Celeriac puree
55
VEGETABLE PUREES GOOD TO KNOW:
Natural vegetable taste. Easy to portion.
Sweet potato mash
Leeks puree
We preserve natureâ&#x20AC;&#x2122;s gifts 56
CLASSICS CARBOHYDRATES MEDITERRANEAN VEGETABLES
PUREES
Red pepper puree
HERBS & SEASONINGS
le rg en s
SWEET POTATO MASH
413/98
0,3
0,1
21,3
5,7
2,4
1,2
0,10
-
LEEKS PUREE
91/22
0,7
0,1
2,5
2,0
1,7
1,3
0,02
-
RED PEPPER PUREE
153/36
0,4
0,1
6,4
0,1
1,6
1,0
0,01
-
CAULIFLOWER PUREE
131/31
0,9
0,2
2,1
1,8
1,6
2,9
0,01
-
ORGANIC
al
t sa l
pr ot ei n
fib re
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t
NUTRITIONAL INFO (100g)
kJ /K ca l
LES FRUITS
Cauliflower puree
57
VEGETABLE PUREES Potato puree
Pumpkin puree
We preserve natureâ&#x20AC;&#x2122;s gifts 58
CLASSICS CARBOHYDRATES MEDITERRANEAN VEGETABLES
PUREES
Onion puree
HERBS & SEASONINGS
le rg en s
POTATO PUREE
323/76
0,3
0,1
16,3
1,1
1,1
1,5
0,02
-
PUMPKIN PUREE
66/16
0,3
0,1
2,1
1,8
1,1
0,6
0,02
-
ONION PUREE
173/41
0,2
0,0
7,9
5,6
1,4
1,2
0,01
-
SPINACH PUREE
108/26
0,8
0,1
0,5
0,3
2,1
3,1
0,04
-
ORGANIC
al
t sa l
pr ot ei n
fib re
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t
NUTRITIONAL INFO (100g)
kJ /K ca l
LES FRUITS
Spinach puree
59
MEDITERRANEAN VEGETABLES Wether itâ&#x20AC;&#x2122;s fresh salads or hot dishes, you can count on the Mediterranean range to hit the spot. These vegetables are just what you need for putting a little high-spirited Mediterranean touch.
We preserve natureâ&#x20AC;&#x2122;s gifts
All the pictures used in this brochure are serving suggestions 60
CLASSICS 66
DRIED GRILLED VEGETABLES Oven semi-dried yellow tomatoes - Oven semi-dried red tomatoes - Oven semi-dried cherry tomatoes Marinated oven semi-dried red tomatoes Marinated oven semi-dried yellow tomatoes Marinated oven semi-dried cherry tomatoes
67
GRILLED VEGETABLES Grilled onion - Grilled pepper - Grilled aubergine Grilled zucchini - Grilled sweet potatoes - Grilled potatoes Grilled butternut squash
70 - 71
FRIED VEGETABLES Fried aubergine - Fried onion - Fried pepper Fried sweet potatoes - Fried potatoes
72 - 73
LES FRUITS
68 - 69
HERBS & SEASONINGS
HOT PEPPERS Chili pepper - Jalapeño chili pepper Scotch bonnet chili pepper - Bird’s eye chili pepper Indian thin chili pepper
MEDITERRANEAN VEGETABLES
PUREES
OLIVES Black and green olives
CARBOHYDRATES
62 - 65
ORGANIC
MEDITERRANEAN VEGETABLES Red pepper - Green pepper - Yellow pepper Tomatoes - Date tomatoes - Cherry tomatoes Artichoke bottoms - Artichoke hearts - Zucchini Aubergine - Sweet corn
MEDITERRANEAN VEGETABLES Green pepper dices*, strips*
Red pepper
dices*, strips*
Yellow pepper dices*, strips
We preserve natureâ&#x20AC;&#x2122;s gifts 62
CLASSICS CARBOHYDRATES
Date tomatoes halves, whole
PUREES
Tomatoes
MEDITERRANEAN VEGETABLES
with skin, without skin dices*, quarters
Cherry tomatoes
LES FRUITS
slices, halves, whole
ca e r of boh w y su hic dra ga h te rs
fib re
pr ot e
0,1
6,4
6,1
1,6
1,1
0,01
-
GREEN PEPPER
82/20
0,3
0,1
2,6
2,4
1,6
0,8
0,01
-
YELLOW PEPPER
126/30
0,2
0,0
5,0
4,9
1,7
1,2
0,01
-
TOMATOES
84/20
0,3
0,1
3,1
3,1
1,0
0,7
0,02
-
DATE TOMATOES
96/23
0,0
0,0
3,9
3,9
1,6
1,0
0,11
-
CHERRY TOMATOES
86/20
0,4
0,1
2,9
2,9
1,0
0,8
0,01
-
ORGANIC
al
sa lt
s ca
l
HERBS & SEASONINGS
rb o
0,4
le rg en s
fa t of sa whi tu ch ra te
155/37
in
fa t
RED PEPPER
hy dr at
NUTRITIONAL INFO (100g)
kJ /K ca
* available in organic
63
MEDITERRANEAN VEGETABLES Zucchini
dices*, slices
Artichoke bottoms
Artichoke hearts quarters
Aubergine dices*
We preserve natureâ&#x20AC;&#x2122;s gifts 64
CLASSICS CARBOHYDRATES PUREES
Sweet corn
LES FRUITS
MEDITERRANEAN VEGETABLES
sweet, super sweet* kernels, cobs
rb o
ca r of boh wh yd su ic ra ga h te rs
fib re
pr ot e
0,4
0,1
3,9
1,3
3,9
2,6
0,12
-
ARTICHOKE HEARTS
157/37
0,4
0,1
3,9
1,3
3,9
2,6
0,12
-
ZUCCHINI
83/20
0,4
0,1
1,8
1,7
0,9
1,8
0,00
-
AUBERGINE
84/20
0,4
0,1
2,2
2,0
2,0
0,9
0,01
-
SWEET CORN SWEET
517/122
1,6
0,2
21,6
2,3
3,2
3,8
0,00
-
SWEET CORN SUPER SWEET
404/96
2,4
0,5
14,0
2,3
2,8
3,2
0,00
-
HERBS & SEASONINGS ORGANIC
al
sa lt
ca
l
le rg en s
fa t of sa whi tu ch ra te
157/37
in
fa t
ARTICHOKE BOTTOMS
s
NUTRITIONAL INFO (100g)
kJ /K ca
hy dr at e
* available in organic
65
OLIVES Black olives dices
Black olives
whole without stone
Black olives slices
Green olives dices
Green olives
66
le rg en s al
t sa l
pr ot ei n
fib re
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
fa t
NUTRITIONAL INFO (100g)
kJ /K ca l
slices
GREEN OLIVES DICES/SLICES
613/149
14,5
2,6
0,0
0,0
6,6
1,4
2,00
-
BLACK OLIVES DICES/SLICES
497/121
10,5
1,5
2,9
0,0
4,9
1,2
1,13
-
BLACK OLIVES WHOLE
500/122
12,1
2,0
0,0
0,0
3,6
1,4
1,75
-
CARBOHYDRATES
CLASSICS
DRIED GRILLED VEGETABLES Oven semi-dried red tomatoes marinated dices, segments
PUREES
Oven semi-dried yellow tomatoes marinated dices, segments
MEDITERRANEAN VEGETABLES
Oven semi-dried cherry tomatoes
s
0,1
19,5
13,0
6,1
4,5
0,06
-
MARINATED OVEN SEMI-DRIED RED TOMATOES
584/140
8,0
1,1
12,6
12,4
3,2
2,8
1,20
-
MARINATED OVEN SEMI-DRIED YELLOW TOMATOES
776/186
8,8
0,1
19,1
13,0
6,1
4,5
1,20
-
MARINATED OVEN SEMI-DRIED CHERRY TOMATOES
584/140
8,0
1,1
12,6
12,4
3,2
2,8
1,20
-
ORGANIC
0,8
HERBS & SEASONINGS
al le rg en
486/115
sa l
t
pr ot e
OVEN SEMI-DRIED TOMATOES RED, YELLOW & CHERRY
fa t
fib re
in
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
LES FRUITS
marinated halves
67
HOT PEPPERS Chili pepper
red, green chopped, rings, milled, puree
Jalapeño chili pepper red, green chopped, rings, halves
SCOVILLES
CHILI PEPPER GREEN
1.200 - 1.400
JALAPEÑO RED / GREEN
1.200 - 1.500
CHILI PEPPER RED
1.200 - 1.800
BIRD’S EYE RED / GREEN
INDIAN THIN CHILI GREEN 8.500 INDIAN THIN CHILI RED
SCOTCH BONNET RED / GREEN
We preserve nature’s gifts 68
2.500 - 3.200 13.500 - 15.000 ≥ 100.000
CLASSICS
Scotch bonnet chili pepper
PUREES
CARBOHYDRATES
red, green whole
Bird’s eye chili pepper red, green whole
MEDITERRANEAN VEGETABLES
Indian thin chili pepper
8,8
5,3
1,5
1,9
0,02
-
CHILI GREEN
215/51
0,2
0,0
9,5
5,1
1,5
2,0
0,02
-
JALAPEÑO RED
174/41
0,6
0,1
6,3
3,5
2,8
1,3
0,00
-
JALAPEÑO GREEN
128/30
0,6
0,0
2,6
2,6
1,5
2,9
0,03
-
SCOTCH BONNET RED
209/49
0,4
0,0
8,8
5,3
1,5
1,9
0,02
-
SCOTCH BONNET GREEN
215/51
0,2
0,0
9,5
5,1
1,5
2,0
0,02
-
BIRD’S EYE RED
209/49
0,4
0,0
8,8
5,3
1,5
1,9
0,02
-
BIRD’S EYE GREEN
215/51
0,2
0,0
9,5
5,1
1,5
2,0
0,02
-
INDIAN THIN RED
209/49
0,4
0,0
8,8
5,3
1,5
1,9
0,02
-
INDIAN THIN GREEN
215/51
0,2
0,0
9,5
5,1
1,5
2,0
0,02
-
HERBS & SEASONINGS ORGANIC
sa lt
LES FRUITS
rg en s
0,0
al le
pr ot e
0,4
in
fib re
rb oh yd ra te ca r of boh w y su hic dra ga h te rs
209/49
ca
fa t
CHILI RED
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s
red, green whole
69
GRILLED VEGETABLES Grilled onion dices, slices
Grilled pepper
red, yellow, green dices, strips
Grilled aubergine dices, slices
Grilled zucchini
dices, slices, parrilla
Grilled sweet potatoes
We preserve natureâ&#x20AC;&#x2122;s gifts 70
CLASSICS
Grilled potatoes
CARBOHYDRATES
slices
6,7
5,8
2,3
0,9
0,02
-
GRILLED RED PEPPER DICES
283/68
2,7
0,2
8,3
7,9
2,1
1,5
0,01
-
GRILLED RED PEPPER STRIPS
270/65
3,1
0,4
6,2
6,2
2,8
1,6
0,02
-
GRILLED YELLOW PEPPER DICES
274/65
1,7
0,1
10,0
8,2
1,9
1,5
0,01
-
GRILLED YELLOW PEPPER STRIPS
215/51
2,2
0,3
5,2
5,2
2,4
1,5
0,03
-
GRILLED GREEN PEPPER DICES
237/57
2,6
0,3
6,2
4,3
1,4
1,4
0,01
-
GRILLED AUBERGINE DICES
290/71
4,6
0,5
1,8
1,3
7,7
1,7
0,01
-
GRILLED AUBERGINE SLICES
273/66
3,2
0,4
5,2
5,0
5,3
1,4
0,02
-
GRILLED ZUCCHINI DICES
137/33
0,8
0,2
3,8
2,4
1,9
1,6
0,12
-
GRILLED ZUCCHINI SLICES
134/32
0,6
0,1
3,8
3,3
1,9
1,8
0,07
-
GRILLED ZUCCHINI PARRILLA
133/31
0,6
0,1
3,2
3,2
1,9
1,7
0,01
-
GRILLED SWEET POTATOES
402/96
1,5
0,1
18,6
3,1
3,8
0,0
0,25
-
GRILLED POTATOES SLICES
433/103
2,1
0,3
16,9
1,1
2,8
2,7
0,44
-
GRILLED BUTTERNUT SQUASH
191/45
2,7
0,0
8,2
0,0
2,4
1,5
0,01
-
MEDITERRANEAN VEGETABLES LES FRUITS HERBS & SEASONINGS ORGANIC
t sa l
PUREES
le rg en s
0,3
al
pr ot e
1,4
in
re
199/48
fib
fa t
GRILLED ONION
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te s ca rb oh yd ra te ca rb of oh w y su hic dra ga h te rs
Grilled butternut squash
71
FRIED VEGETABLES
Fried aubergine dices, slices
Fried onion dices, slices
Fried pepper red, green dices
We preserve natureâ&#x20AC;&#x2122;s gifts 72
CLASSICS CARBOHYDRATES
GOOD TO KNOW:
The taste of the sweet potatoes is enhanced through the frying process. Try a combination of both potatoes.
PUREES
Fried sweet potatoes Fried potatoes
s pr ot e
23,1
2,4
3,0
3,0
5,2
1,2
0,02
-
FRIED ONION
471/114
8,6
1,1
6,9
3,9
1,9
1,2
0,03
-
FRIED PEPPER RED
529/128
10,0
0,7
7,1
5,4
1,8
1,3
0,01
-
FRIED PEPPER GREEN
300/72
4,3
0,3
6,0
3,0
2,1
1,3
0,01
-
FRIED SWEET POTATOES
607/146
6,6
0,8
17
7,9
6,3
1,4
0,06
-
FRIED POTATOES
553/132
4,6
0,5
18,3
0,7
2,5
3,0
0,02
-
HERBS & SEASONINGS ORGANIC
al
t sa l
le rg en
fib re
968/235
in
fa t of sa whi tu ch ra te
FRIED AUBERGINE
NUTRITIONAL INFO (100g)
kJ /K ca l
fa t
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
LES FRUITS
MEDITERRANEAN VEGETABLES
dices, slices
73
LES FRUITS Fresh fruit is often only readily available in specific seasons, and therefore especially expensive out of season. That makes frozen fruit from the ‘Les Fruits’ range an ideal alternative for you. Ardo gives you an assured supply of more than fifteen varieties of fruit all year round: from traditional favourites such as apples and strawberries to delicious fruit mixes with exotic papaya and mango or fruit purees.
We preserve nature’s gifts 74
ORGANIC
HERBS & SEASONINGS
LES FRUITS
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
LES FRUITS Apple Rhubarb Pineapple Mango Sourcherries Avocado Passion fruit puree 76 - 77
CLASSICS
LES FRUITS Apple
dices, slices
Rhubarb slices
Pineapple
dices, chunks, tidbits
Mango
dices, chunks
Sourcherries whole
We preserve natureâ&#x20AC;&#x2122;s gifts 76
CLASSICS
Avocado
CARBOHYDRATES
halves, dices
DISCOVER ARDOâ&#x20AC;&#x2122;S WHOLE FRUIT RANGE ON
MEDITERRANEAN VEGETABLES
PUREES
www.ardo.com
Passion fruit puree
s
traces
0,8
0,8
1,4
0,9
0,01
-
APPLE
210/50
0,1
traces
11,0
11,0
1,6
0,4
0,01
-
MANGO
271/64
0,2
0,1
13,6
13,3
2,6
0,7
0,01
-
PINEAPPLE
190/45
0,2
traces
9,8
9,8
1,2
0,4
0,01
-
SOURCHERRIES
222/52
0,1
traces
11,5
11,5
0,9
0,9
0,00
-
AVOCADO
677/164
11,3
1,3
9,6
1,1
8,5
1,6
0,01
-
PASSION FRUIT PUREE
212/57
0,4
0,0
12,0
12,0
1,4
2,3
0,00
-
ORGANIC
0,1
sa l
HERBS & SEASONINGS
al le rg en
44/11
t
pr ot e
RHUBARB
fa t
fib re
in
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
LES FRUITS
portions
77
HERBS & SEASONINGS With the delicious choices of individual and mixed herbs, the herbs & seasonings range covers all cooking styles. Their taste, aroma and colour are fresh and distinctive like the products offered ‘fresh’, but with the distinct advantage of no waste and no chopping! The herbs remain consistent all year round, and because we freeze them fresh and loose, they are easy to portion.
We preserve nature’s gifts
All the pictures used in this brochure are serving suggestions 78
CLASSICS 80 - 85
HERB MIXES Mix Smokey BBQ - Mix Salsa Mexicana Herbs mix Tartare - Persillade - Thai herb mix 8-herb mix - Italian herb mix Provence herb mix - Salad mix
86 - 87
SEASONINGS Spring onion - Garlic - Garlic sprouts Ginger - Shallots - Horseradish - Galangal Lime zest - Lemon zest - Orange zest Lemongrass - Bay leaf - Lime leaf - Curry leaf
88 - 91
ORGANIC
HERBS & SEASONINGS
LES FRUITS
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
MONO HERBS Thyme - Rosemary - Lemon thyme - Oregano Sage - Savory - Marjoram - Peppermint Spearmint - Lemon balm - Basil - Lemon basil Thai basil - Purple basil - Borage - Burnet Celery leaves - Garden cress - Chives - Parsley Tarragon - Coriander - Fennel leaves - Dill - Chervil Lovage - Rocket - Bearâ&#x20AC;&#x2122;s garlic - Sorrel
MONO HERBS
Thyme*
Rosemary*
Lemon thyme
Sage*
Oregano*
We preserve natureâ&#x20AC;&#x2122;s gifts 80
CLASSICS
Marjoram*
PUREES
CARBOHYDRATES
Savory
MEDITERRANEAN VEGETABLES
Spearmint*
LES FRUITS s
1,5
8,6
2,2
17,8
2,3
0,04
-
THYME
252/61
1,0
0,2
4,6
1,6
8,6
4,0
0,01
-
LEMON THYME
252/61
1,0
0,2
4,6
1,6
8,6
4,0
0,01
-
OREGANO
170/41
0,7
0,1
3,0
1,1
4,6
3,3
0,01
-
SAGE
242/58
1,2
0,7
4,2
2,0
9,2
3,1
0,09
-
SAVORY
192/46
0,7
0,2
3,8
0,7
6,3
3,0
0,01
-
MARJORAM
227/55
0,9
0,3
4,5
1,0
6,8
3,7
0,01
-
PEPPERMINT
184/44
0,2
0,1
5,3
5,1
2,7
3,8
0,04
-
SPEARMINT
191/46
0,6
0,1
3,5
1,4
5,4
3,9
0,01
-
ORGANIC
2,8
HERBS & SEASONINGS
al le rg en
431/104
sa l
t
pr ot e
ROSEMARY
fa t
fib re
in
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
Peppermint
81
Lemon balm
Basil*
Lemon basil
Thai basil
GOOD TO KNOW:
Freshly harvested, chopped & freshly frozen.
Purple basil
Borage
We preserve natureâ&#x20AC;&#x2122;s gifts 82
CLASSICS CARBOHYDRATES
Burnet
PUREES
Celery leaves*
MEDITERRANEAN VEGETABLES
Garden cress
Chives*
3,5
1,4
4,4
3,9
0,01
-
BASIL
143/34
0,5
0,3
2,7
0,2
3,7
2,9
0,02
-
LEMON BASIL
143/34
0,5
0,3
2,7
0,2
3,7
2,9
0,02
-
THAI BASIL
143/34
0,5
0,3
2,7
0,2
3,7
2,9
0,02
-
PURPLE BASIL
143/34
0,5
0,3
2,7
0,2
3,7
2,9
0,02
-
BORAGE
131/31
0,7
0,2
3,1
3,1
2,7
1,8
0,20
-
BURNET
185/44
0,5
0,1
4,4
0,3
3,9
3,6
0,05
-
CELERY LEAVES
65/16
0,0
0,0
2,0
2,0
1,8
1,0
0,20
celery
GARDEN CRESS
123/29
0,6
0,1
2,3
0,8
2,2
2,6
0,00
-
CHIVES
126/30
0,5
0,2
2,5
0,7
2,5
2,7
0,03
-
HERBS & SEASONINGS ORGANIC
sa lt
LES FRUITS
rg en s
0,1
al le
pr ot e
0,6
in
fib re
rb oh yd ra te ca r of boh w y su hic dra ga h te rs
191/46
ca
fa t
LEMON BALM
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s
* available in organic
83
Parsley* flat, curly
Tarragon
Coriander*
Fennel leaves
Dill*
Chervil*
We preserve natureâ&#x20AC;&#x2122;s gifts 84
CLASSICS
Rocket
PUREES
CARBOHYDRATES
Lovage
MEDITERRANEAN VEGETABLES
Sorrel*
Bear’s garlic (wild garlic)
LES FRUITS
s
4,4
0,3
3,9
3,6
0,05
-
TARRAGON
203/49
0,7
0,3
4,9
4,1
3,9
3,7
0,02
-
CORIANDER
156/37
0,6
0,3
3,4
0,8
2,1
3,5
0,02
-
FENNEL LEAVES
82/20
0,2
0,1
2,3
2,1
2,1
1,1
0,08
-
DILL
163/39
0,7
0,4
3,3
0,6
3,1
3,3
0,04
-
CHERVIL
75/18
0,4
0,1
0,3
0,3
2,8
1,9
0,11
-
LOVAGE
140/34
0,4
0,1
3,0
2,4
4,2
2,4
0,20
-
ROCKET
59/14
0,2
0,0
1,0
0,8
1,5
1,3
0,03
-
BEAR’S GARLIC (WILD GARLIC)
185/44
0,5
0,2
5,7
5,7
3,2
2,6
0,00
-
SORREL
110/26
0,5
0,1
1,2
0,7
1,6
3,4
0,03
-
HERBS & SEASONINGS ORGANIC
t sa l
al le rg en
pr ot e
0,1
in
re
0,5
fib
rb o
ca r of boh wh yd su ic ra ga h te rs
fa t of sa whi tu ch ra te
185/44
ca
fa t
PARSLEY
l
NUTRITIONAL INFO (100g)
kJ /K ca
s
hy dr at e
* available in organic
85
HERB MIXES
Mix Salsa Mexicana
sweet pepper, tomato, onion, spring onion, coriander, garlic, chili, cumin, salt, pepper, spice extract, sunflower oil
Mix Smokey BBQ
shallot, garlic, rosemary, thyme, marjoram, sage, savory, chili, oven semi dried tomato, sunflower oil, tomato
Persillade
chopped parsley, diced garlic
Herbs Mix Tartare
shallot, cucumber, capers, parsley, chives, oven dried tomatoes, spice mix for tartare, sunflower oil
Thai Herb Mix
coriander, ginger, lemon grass, shallots, garlic, lime leaves, red chili We preserve natureâ&#x20AC;&#x2122;s gifts 86
CLASSICS
Italian herb mix
CARBOHYDRATES
red onion, parsley, basil, garlic sprouts, thyme, oregano
PUREES
8-herb mix
parsley, dill, garden cress, chervil, chives, sorrel, borage, pimpernel
MEDITERRANEAN VEGETABLES
Provence herb mix
basil, thyme, rosemary, oregano, savory
Salad mix
LES FRUITS rg en s
0,6
15,2
12,8
4,0
3,7
5,64
-
MIX SALSA MEXICANA
212/51
1,5
0,3
6,2
4,7
2,3
1,9
0,74
-
HERBS MIX TARTARE
323/77
2,6
0,4
9,3
4,0
3,0
2,6
1,57
-
PERSILLADE
263/62
0,4
0,1
9,0
6,2
3,4
4,1
0,05
-
THAI HERB MIX
195/46
0,6
0,2
6,3
3,8
3,8
2,1
0,03
-
8-HERB MIX
160/38
0,5
0,2
3,3
0,5
3,6
3,2
0,04
-
ITALIAN HERB MIX
158/38
0,4
0,1
4,2
1,5
3,6
2,6
0,04
-
PROVENCE HERB MIX
190/46
0,8
0,4
3,6
0,7
6,0
3,0
0,02
-
SALAD MIX
161/39
0,6
0,2
3,6
1,4
3,9
2,8
0,04
-
HERBS & SEASONINGS ORGANIC
sa lt
al le
pr ot e
3,8
in
fib re
rb oh yd ra te ca r of boh w y su hic dra ga h te rs
496/118
ca
fa t
MIX SMOKEY BBQ
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s
shallot, basil, chives, chervil, parsley, thyme
87
SEASONINGS Spring onion chopped
Garlic
dices*, puree, cloves
Garlic sprouts
GOOD TO KNOW:
Already chopped and diced for easy usage.
We preserve natureâ&#x20AC;&#x2122;s gifts 88
CLASSICS CARBOHYDRATES
Ginger
PUREES
dices, puree, strips
Galangal
MEDITERRANEAN VEGETABLES
milled
Horseradish LES FRUITS
dices
2,8
1,5
2,0
0,02
-
GARLIC
423/100
0,1
0,1
18,4
18,2
2,4
5,1
0,04
-
GARLIC SPROUTS
150/36
0,2
0,1
4,7
3,9
4,0
1,8
0,00
-
GINGER
131/31
0,2
0,1
5,8
0,7
1,6
0,7
0,04
-
HORSERADISH
355/80
0,3
0,1
11,0
7,3
7,5
4,5
0,20
GALANGAL
256/61
0,4
0,2
11,7
1,7
3,1
1,0
0,03
ORGANIC
sa l
HERBS & SEASONINGS
le rg en s
3,0
al
0,1
t
0,5
pr ot ei n
116/28
fib re
fa t
SPRING ONION
l
NUTRITIONAL INFO (100g)
kJ /K ca
fa t of sa whi tu ch ra te
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
* available in organic
89
SEASONINGS Lime zest
julienne, milled
Lemon zest
julienne, milled
Orange zest
julienne, milled
Lemongrass
chunks, milled
We preserve natureâ&#x20AC;&#x2122;s gifts 90
CLASSICS
GOOD TO KNOW:
CARBOHYDRATES
Ideal for ethnic recipes.
Bay leaf
PUREES
whole
Lime leaf
MEDITERRANEAN VEGETABLES
milled, whole
LES FRUITS
Curry leaf
s
0,0
16,0
4,2
10,6
1,5
0,02
-
LEMON ZEST
393/94
0,3
0,0
16,0
4,2
10,6
1,5
0,02
-
ORANGE ZEST
356/85
0,2
0,0
14,0
0,5
10,6
1,5
0,01
-
LEMONGRASS
139/33
0,2
0,2
4,8
2,0
5,6
0,3
0,01
-
BAY LEAF
275/66
1,2
0,3
10,7
0,0
3,8
1,1
0,01
-
LIME LEAF
306/74
2,2
0,7
4,5
4,1
11,3
3,4
0,04
-
CURRY LEAF
220/53
1,3
0,6
3,3
0,3
8,4
2,9
0,04
-
ORGANIC
0,3
sa l
HERBS & SEASONINGS
al le rg en
393/94
t
pr ot e
LIME ZEST
fa t
fib re
in
s ca rb oh yd ra te ca r of boh w y su hic dra ga h te rs
fa t of sa whi tu ch ra te
NUTRITIONAL INFO (100g)
kJ /K ca l
milled, whole
91
ORGANIC All our organic vegetables and herbs are grown on fields selected with care and prepared for organic cultivation. From harvest to processing and packing, the organic vegetables and herbs are isolated from standard produce to avoid cross contamination. All Ardo organic products are packed under the strict guidelines of the various organic bodies around the world â&#x20AC;&#x201C; we impose the toughest version to ensure compliance.
AT-BIO-902, BE-BIO-01, NL-01-BIO, FR-BIO 01, PT-BIO-02, DK-OKO-100 / We preserve natureâ&#x20AC;&#x2122;s gifts DK-OKO-200, BE-BIO-02 92
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
94
LES FRUITS
ORGANIC HERBS
HERBS & SEASONINGS
94
ORGANIC
ORGANIC VEGETABLES CLASSICS
VEGETABLES
RANGE
HERBS & SEASONINGS
RANGE
Aubergine, dices
Mediterranean
64
Basil
Fines herbes
82
Bean sprouts
Classics
33
Celery leaves
Fines herbes
83
Broccoli, florets
Classics
26
Chervil
Fines herbes
84
Brussels sprouts
Classics
27
Chives
Fines herbes
83
Butternut squash, dices
Classics
31
Coriander
Fines herbes
84
Carrot, baby
Classics
16
Dill
Fines herbes
84
Carrot, dices
Classics
16
Garlic, dices
Fines herbes
88
Carrot, slices
Classics
16
Marjoram
Fines herbes
81
Carrot, strips
Classics
16
Oregano
Fines herbes
80
Cauliflower, florets
Classics
26
Parsley, curly
Fines herbes
84
Celeriac, dices
Classics
17
Parsley, flat
Fines herbes
84
Celery green, slices
Classics
18
Rosemary
Fines herbes
80
Cucumber, dices
Classics
31
Sage
Fines herbes
80
Curly kale, portions
Classics
29
Sorrel
Fines herbes
85
Green beans, cut
Classics
24
Spearmint
Fines herbes
81
Green pepper, dices
Mediterranean
62
Thyme
Fines herbes
80
Green pepper, strips
Mediterranean
62
Leeks, dices
Classics
18
Onion white, dices
Classics
18
Onion white, slices
Classics
18
Parsnip, dices
Classics
16
Parisian mushrooms, dices
Classics
35
Parisian mushrooms, slices
Classics
35
Peas, extra fine
Classics
22
Peas, medium fine
Classics
22
Peas, very fine
Classics
22
Potatoes, dices
Carbohydrates
44
Red pepper, dices
Mediterranean
62
Red pepper, strips
Mediterranean
62
Spinach, chopped
Classics
20
Spinach, leaf
Classics
20
Sweet corn, super sweet
Mediterranean
65
Sweet potato, dices
Carbohydrates
44
Tomatoes, dices
Mediterranean
63
White cabbage, dices
Classics
28
White long grain rice
Carbohydrates
45
Yellow pepper, dices
Mediterranean
62
Zucchini, dices
Mediterranean
64
We preserve natureâ&#x20AC;&#x2122;s gifts 94
PAGE
PAGE
95
ORGANIC
We preserve natureâ&#x20AC;&#x2122;s gifts
HERBS & SEASONINGS
LES FRUITS
MEDITERRANEAN VEGETABLES
PUREES
CARBOHYDRATES
CLASSICS
LES TAPAS Lot’s of tasty snacks, crunchy burgers and many more tasty treats. The ideal alternative to fries and other snacks and perfect for vegetarians!
Quinoa kale burger
Vegan burger with fine vegetables in a crunchy quinoa crust.
Broccoli nuggets
Vegetable snack made from broccoli and cheese enveloped in a crusty panade.
DISCOVER ARDO’S WHOLE LES TAPAS RANGE ON
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We preserve nature’s gifts 96
CLASSICS CARBOHYDRATES
Duo of rissolées
potato & sweet potato
Vegetable fries
MEDITERRANEAN VEGETABLES
PUREES
parsnip & carrot
LES FRUITS
Sweet potato fries
774/185
9,5
0,9
20,0
5,5
2,9
4
0,95
gluten, soja
BROCCOLI NUGGETS
1096/263
17,1
5,4
17,1
2,6
1,8
9,3
1,5
gluten, egg, milk
VEGETABLE FRIES
506/121
5,7
0,6
13,0
7,2
4,8
1,8
0,3
-
DUO OF RISSOLÉES
575/137
5,4
0,6
18,0
3,6
4,0
2,4
0,04
-
SWEET POTATO FRIES
680/162
5,7
0,6
24,0
14,0
3,4
2,0
0,25
-
SWEET POTATO WEDGES
465/111
3,5
0,3
16,0
10,0
3,7
2,0
0,35
-
s
ORGANIC
al le rg en
sa l
t
in pr ot e
rb o
s ca
fa t of sa whi tu ch ra te
fa t
kJ /K ca l
NUTRITIONAL INFO (100g)
HERBS & SEASONINGS
fib re
QUINOA KALE BURGER
hy dr at
ca e r of boh w y su hic dra ga h te rs
Sweet potato wedges
97
A TABLE Prepared vegetables, with subtle herbs and/or a complementary sauce.
Creamed spinach spinach, cream
Creamed leeks leek, cream
Risotto Funghi
pre-cooked risotto rice, mushrooms, cream-cheese sauce
Risotto Spinaci
pre-cooked risotto rice, spinach, cream-cheese sauce
DISCOVER ARDO’S WHOLE A TABLE RANGE ON
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We preserve nature’s gifts 98
CLASSICS
Creamed savoy cabbage
CARBOHYDRATES
savoy cabbage, cream
Quinoa vegetable stirfry
MEDITERRANEAN VEGETABLES
PUREES
vegetables (tomatoes, curly kale, soy beans, red onion, leek), quinoa, brown rice, herbs
Salad Greek style
3,1
1,8
2,2
1,8
0,79
milk
CREAMED LEEKS
350/84
5,9
4,0
5,0
3,5
1,8
1,9
0,71
milk, egg
RISOTTO FUNGHI
527/125
3,7
2,6
19,2
3,0
< 0,5
3,5
0,58
milk
RISOTTO SPINACI
644/155
9,9
4,7
10,2
2,1
1,4
5,5
0,85
celery, milk
CREAMED SAVOY CABBAGE
213/51
3,1
1,0
3,3
2,5
1,6
1,7
0,90
celery, milk, mustard
QUINOA VEGETABLE STIRFRY
470/112
5,5
0,6
11,6
2,2
1,8
3,2
0,78
soy
SALAD GREEK STYLE
507/120
1,4
0,4
21,9
2,5
2,1
3,29
0,53
gluten, milk
ORGANIC
0,9
pr ot e
HERBS & SEASONINGS
s al le rg en
3,1
in
216/52
fa t
CREAMED SPINACH
NUTRITIONAL INFO (100g)
kJ /K ca l
sa lt
fa t of sa whi tu ch ra te s ca rb oh yd ra ca te rb of oh wh yd su ic ra ga h te rs fib re
LES FRUITS
pearl couscous, candied tomatoes, black and green olives, courgettes, red onion, feta, basil
99
INDEX NAME
RANGE
8-herb mix
Herbs & Seasonings
87
Adzuki beans
Carbohydrates
49
Les Fruits
76
Mediterranean vegetables
64
Apple
dices, slices
Artichoke bottoms
PAGE
Artichoke hearts
quarters
Mediterranean vegetables
64
Asparagus, green
whole, cut
Classics
30
Asparagus, white
whole, cut
Classics
Aubergine
dices
Mediterranean vegetables
Aubergine - fried
dices, slices
Mediterranean vegetables
72
Aubergine - grilled
dices, slices
Mediterranean vegetables
70
Avocado
dices, halves
Les Fruits
77
Bamboo shoots
slices, strips
Classics
Basil Bay leaf
Herbs & Seasonings whole
30 *
64
32 *
Herbs & Seasonings
82 91
Bean sprouts
Classics
Bear's garlic (wild garlic)
Herbs & Seasonings
85
Bistro mix
Classics
38
Black beans
Carbohydrates
*
33
49
Black fungus (Auricularia polytricha)
strips
Classics
34
Boletus edulis
chunks, whole
Classics
34
Borage
Herbs & Seasonings
82
Borlotti beans
Classics
24
Broad beans
Classics
Broccoli
dices, florets
Classics
24 *
26
Broccoli nuggets
Les Tapas
96
Broccoli puree
Purees
54
Brown beans
Carbohydrates
48
Brunoise mix
Classics
36
Brunoise, Mediterranean
Classics
Brussels sprouts
Classics
Bulgur
Carbohydrates
Burnet
Herbs & Seasonings
Butternut squash
Classics
Butternut squash - grilled
Mediterranean vegetables
Cannellini beans Carrot
Carbohydrates Classics
orange, yellow, rainbow dices, rustic cut, slices, strips
Carrot puree
Purees
Carrot, baby
Classics
Carrot, Parisian
Classics
Cauli Power Mix
Classics
Cauliflower
dices, florets
Cauliflower puree Celeriac Celery
Classics
36 *
dices, rustic cut, strips
Classics
83 *
Celery leaves
31 71
*
48 16 54
*
16 16 41
*
26 57
*
Purees green, yellow - dices, slices
27 50
Purees
Celeriac puree
100
BIO
17 55
Classics
*
18
Herbs & Seasonings
*
83
Cherry tomatoes
halves, slices, whole
Mediterranean vegetables
63
Cherry tomatoes - oven semi-dried
marinated - halves
Mediterranean vegetables
67
RANGE Classics
BIO
Chervil
Herbs & Seasonings
Chick peas
Carbohydrates
49
Chicory
Classics
30
PAGE 21 84
red, green - chopped, milled, puree, rings Mediterranean vegetables
68
Chili pepper, Bird’s eye
red, green - whole
Mediterranean vegetables
69
Chili pepper, Indian thin
red, green - whole
Mediterranean vegetables
69
Chili pepper, Jalapeño
red, green - chopped, rings, halves
Mediterranean vegetables
68
Chili pepper, Scotch bonnet
red, green - whole
Mediterranean vegetables
Couscous
Carbohydrates
Couscous, pearl
Carbohydrates
46 *
84 51 50
Cucumber
dices, strips
Classics
*
31
Curly kale
IQF, portions
Classics
*
29
Curry leaf
milled, whole
Herbs & Seasonings
Date tomatoes
halves, whole
Mediterranean vegetables
91 63
Dill
Herbs & Seasonings
Duo of rissolées
Las Tapas
97
Endives
Classics
20
Farfalle
Carbohydrates
46
Fennel
Classics
30
Fennel leaves
Herbs & Seasonings
84
Festive mix
Classics
38
Flageolet
Classics
24
Galangal
milled
Garden cress Garden peas
small, medium, large
Garden peas puree Garlic Garlic sprouts Ginger
dices, puree, strips
Gnocchi Green beans
*
Herbs & Seasonings
89 *
83
Classics
*
22
Herbs & Seasonings
54 *
88
Herbs & Seasonings
88
Herbs & Seasonings
89
Carbohydrates cut, whole - extra fine, fine, very fine
84
Herbs & Seasonings Purees cloves, dices, puree
Classics
46 *
24
Green beans puree
Purees
54
Green beans, Dutch sliced
Classics
25
Green Wave Mix
Classics
40
Herbs & Seasonings
89
Herbs & Seasoningss
87
Classics
17
Julienne mix
Classics
36
Julienne, Mediterranean
Classics
Horseradish
dices
Italian herb mix Jerusalem artichoke
Leeks
dices, slices
green, white - dices, julienne, slices
Classics
PUREES
Herbs & Seasonings
MEDITERRANEAN VEGETABLES
Coriander
83
LES FRUITS
Carbohydrates
HERBS & SEASONINGS
Conchiglie
69 *
36 *
18
Leeks puree
Purees
56
Leeks, creamed
A Table
98
Lemon balm
Herbs & Seasonings
82
Lemon basil
Herbs & Seasonings
82
Lemon thyme
Herbs & Seasonings
80
Lemon zest
julienne, milled
Herbs & Seasonings
90
Lemongrass
chunks, milled
Herbs & Seasonings
90
Lentils
brown, green
Carbohydrates
51
Lime leaf We preserve nature’s gifts
milled, whole
Herbs & Seasonings
91
ORGANIC
Herbs & Seasonings
CARBOHYDRATES
*
Chili pepper
Chives
CLASSICS
NAME Chervil
101
NAME Lime zest
RANGE
PAGE 90
Lovage
Herbs & Seasonings
85
Macaroni
Carbohydrates
47
chunks, dices
Les Fruits
76
Marjoram
Herbs & Seasonings
Mezze penne
Carbohydrates
46
Michigan beans
Carbohydrates
49
Mushroom cocktail
Classics
35
Mushroom mix, Woodland
Classics
35
Classics
34
Carbohydrates
47
Nameko (Pholiota nameko)
whole
Noodles
*
81
Olives, black
dices, slices, whole
Mediterranean vegetables
66
Olives, green
dices, slices
Mediterranean vegetables
66
Onion - fried
dices, slices
Mediterranean vegetables
72
Onion - grilled
dices, slices
Mediterranean vegetables
70
Purees
59
Onion puree Onion, red
dices, slices
Classics
Onion, white
dices, slices
Classics
Orange zest
julienne, milled
Herbs & Seasonings
Oregano Oyster (Pleurotus ostreatus)
Herbs & Seasonings baby - chunks, whole
18 *
18 90
*
80
Classics
34
Pak choi
Classics
28
Pak choi mix
Classics
Parisian mushrooms (Agaricus bisporus)
dices, slices, whole
Classics
Parsley root
dices
Classics
39 *
35 17
Parsley, curly
Herbs & Seasonings
*
84
Parsley, flat
Herbs & Seasonings
*
84
Classics
*
16
Parsnip
dices, rustic cut, strips
Passion fruit puree
Les Fruits
Penne
Carbohydrates
77 46
Pepper, green
dices, strips
Mediterranean vegetables
Pepper, green - fried
dices
Mediterranean vegetables
Pepper, green - grilled
dices, strips
Mediterranean vegetables
Pepper, red
dices, strips
Mediterranean vegetables
Pepper, red - fried
dices
Mediterranean vegetables
72
Pepper, red - grilled
dices, strips
Mediterranean vegetables
70
Pepper, red - puree
*
62 72 70
*
Purees
62
57
Pepper, yellow
dices, strips
Mediterranean vegetables
Pepper, yellow - grilled
dices, strips
Mediterranean vegetables
70
Peppermint
Herbs & Seasonings
81
Persillade
Herbs & Seasonings
*
62
86
Petits pois
extra fine, fine, very fine
Classics
Pineapple
chunks, dices, tidbits
Les Fruits
76
Carbohydrates
48
Classics
28
Pinto beans Pointed cabbage
dices
Potato puree Potatoes
*
Purees dices, rustic cut, slices, wedges, whole
Potatoes, half - with skin
102
BIO
Herbs & Seasonings
Mango
julienne, milled
Carbohydrates
22
58 *
44
Carbohydrates
44
Potatoes - fried
dices, slices
Mediterranean vegetables
73
Potatoes - grilled
slices
Mediterranean vegetables
71
Provence herb mix
Herbs & Seasonings
87
Pumpkin
Classics
31
Pumpkin puree
Purees
58
82
Purslane
Classics
20
Quinoa
Carbohydrates
50
Quinoa kale burger
Les Tapas
96
Quinoa vegetable stirfry
A Table
99
Red beetroot
Classics
16
Classics
28
Red kidney beans
Carbohydrates
48
Retro vegetables mix
Classics
37
Les Fruits
76
Rice, basmati
Carbohydrates
45
Rice, brown
Carbohydrates
Rice, white long grain
Carbohydrates
Rice, yellow long grain
Carbohydrates
45
Rigatoni
Carbohydrates
46
Risoni
Carbohydrates
47
Risotto
Carbohydrates
45
Risotto Funghi
A Table
98
Risotto Spinaci
A Table
98
Rocket
Herbs & Seasonings
85
Rokoko mix
Classics
38
Classics
27
Romanesco mix
Classics
37
Romano beans
Classics
Rosemary
Herbs & Seasonings
*
80
Sage
Herbs & Seasonings
*
80
Salad Greek style
A Table
99
Salad mix
Herbs & Seasonings
87
Salsa Mexicana, mix
Herbs & Seasonings
86
Classics
17
SautĂŠ mix
Classics
38
Savory
Herbs & Seasonings
81
Classics
29
A Table
99
Salsify
Savoy cabbage
cut
chopped, dices
Savoy cabbage, creamed
25
Shallots
dices
Classics
19
Shiitake (Lentinula edodes)
slices, whole
Classics
35
Silverskin onions
Classics
19
Smokey BBQ, mix
Herbs & Seasonings
86
Soaked peas
Carbohydrates
48
Sorrel
Classics
Sorrel
Herbs & Seasonings
Sourcherries
whole
21 *
Les Fruits
85 76
Soy beans
Classics
Spearmint
Herbs & Seasonings
*
81
Classics
*
20
Spinach
chopped, IQF, leaf, portions
25
Spinach puree
Purees
59
Spinach, creamed
A Table
98
Spirelli
white, tricolore
Carbohydrates
47
Spring onion
chopped
Herbs & Seasonings
88
Sugar snap peas
Classics
32
Swede
Classics
16
Sweet corn, baby
daisy cut, cut, whole
Classics
Sweet corn, super sweet
cobs, kernels
Mediterranean vegetables
PUREES
45
MEDITERRANEAN VEGETABLES
florets
45 *
LES FRUITS
Romanesco
slices
HERBS & SEASONINGS
Rhubarb
slices
PAGE
ORGANIC
Red cabbage
BIO
CLASSICS
RANGE Herbs & Seasonings
CARBOHYDRATES
NAME Purple basil
32 *
65 103
NAME Sweet corn, sweet
RANGE
PAGE 65
Sweet Life Mix
Classics
41
Sweet potato fries
Las Tapas
97
Sweet potato wedges
Las Tapas dices, rustic cut
Carbohydrates
97 *
44
Sweet potatoes - fried
Mediterranean vegetables
73
Sweet potatoes - grilled
Mediterranean vegetables
70
Sweet potato mash
Purees
56
Swiss chard
Classics
20
Tartare, Herbs mix
Herbs & Seasonings
86
Tarragon
Herbs & Seasonings
84
Thai basil
Herbs & Seasonings
82
Thai herb mix
Herbs & Seasonings
Thyme
Herbs & Seasonings
*
80
*
63
86
Tomatoes
with skin, without skin - dices, quarters
Mediterranean vegetables
Tomatoes, red - oven semi-dried
marinated - dices, segments
Mediterranean vegetables
67
Tomatoes, yellow - oven semi-dried
marinated - dices, segments
Mediterranean vegetables
67
Turnip Turnip cabbage
Classics dices, strips
Vegetable fries
Classics
17 *
29
Las Tapas
97
Water chestnuts
slices, strips
Classics
33
Wax beans
cut, whole
Classics
24
Wellness mix White cabbage
Classics dices, slices
Classics
39 *
28
Wild rice mix
Carbohydrates
45
Wok mix
Classics
37
Wok Verde
Classics
37
Zucchini
dices, slices
Mediterranean vegetables
Zucchini - grilled
dices, parrilla, slices
Mediterranean vegetables
70
Classics
37
Zucchini mix
104
BIO
Mediterranean vegetables
Sweet potatoes
cobs, kernels
*
64
This catalogue was printed on Cocoon Offset. This 100% recycled paper bears the FSCÂŽ (Forest Stewardship Council) Recycled certificate symbol and is EU Ecolabel certified. FSC certification provides assurance that wood-based products are sourced from responsibly managed, sustainable forests. During the FSC certification the origin of the product is verified together with the complete commercial chain up to the end user. By opting for this sustainable kind of paper, 317 kg of waste paper got a new lease of life, and 515 kg of timber was spared. The shorter production process of recycled paper yielded - specifically for this catalogue - a saving of 8 989 litres of water and 505 kWh of energy while the emissions were reduced by 46 kg of CO2. The printing inks used for this catalogue are vegetable based-inks. These are inks where the mineral oil fraction is replaced by vegetable oils.
04/2018
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