Summer on your plate

Add some colour to your home with Ardo – it’s quick, easy and delicious! Whether you want fruit, vegetables or herbs; whether you’re preparing an appetizer, starter or dessert: browse our fresh-frozen range and pick out ingredients for a sumptuous summer buffet. How about a refreshing spring salad, colourful vegetable fingers with a delicious spicy dip, and a sweet fruit brunoise for dessert?

Colourful vegetable snacks Herbs of your choice !

Whether you want to introduce children to vegetables in a fun way, quickly serve a crunchy snack or are looking for a fully-fledged meal component: Ardo’s range of vegetable snacks has got it covered! Discover our wide range of veggie tapas and other delicious snack ideas.

Herbs take your creations to the next level. We offer a wide range of carefully selected herbs and spicy flavours – they are just as tasty as freshly picked herbs, and very easy to add to a whole host of dishes: in dips or marinades, on the grill or as a finishing touch for fresh salads!

Balanced, varied and nutritious food

Ardo’s range of (pre-cooked) vegetables, pulses and grains offers you plenty of possibilities to to rustle up colourful, varied and nutritious dishes. Get inspired by delicious recipes that can be enriched quickly and easily with a dash of extra colour.

Fresh and fruity

A varied range of perfectly ripe, fresh-frozen fruit and fruit mixes with their sun-ripened taste and texture. 100% convenience! Use Ardo’s fresh-frozen fruit range in cocktails, smoothies, coulis, ice cream, a fruity dessert, or infuse your water with colourful hints of fruit and herbs.

Discover our table filled with summer dishes:

1 Trio vegetable fingers

2 Tartar sauce

3 Scandinavian style marinated salmon

4 Edamame in the pod with a hint of coarse sea salt

5 Rhubarb marmalade

6 Burrata alla napoletana

7 Spring salad with mix of ancient grains

8 Hummus

9 Penne mascarpone all’italiana

10 Sweet potato wedges

11 Tropical salad with bulgur

12 Pizza with grill mix à la siciliana

13 Risotto with barley, butternut and forest mushrooms

14 Paella royale