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Mini Margherita Puff Pizza Pies

PREP TIME: 15 MINS - COOK TIME: 15 MINS - TOTAL TIME: 30 MINS

INGREDIENTS

• 320g ready rolled puff pastry •4-5 tbsp tomato puree •125g mozzarella or vegan mozzarella, sliced thinly •8 cherry tomatoes or 4 salad tomatoes, sliced •1 tsp dried oregano

INSTRUCTIONS

1. Take the puff pastry out on the box and leave it on a plate to come to room temperature for 15 minutes before your make your pizzas. 2. Preheat the oven to 200c/180c fan/gas mark 6. 3. Carefully unroll the pastry. Use a small bowl to cut circles out of the pastry.

Press down and give it a wiggle. If you need to you can use a knife, but the bowls should be enough. Place the circles onto 2 baking trays, leaving a space between each pastry circle. 4. Top each pastry circle with a dollop of tomato puree and spread around carefully, leaving a small border around the edge with no puree. 5. Top with a slice of mozzarella and slices of tomato. 6. Sprinkle each pizza with a little oregano. 7. Bake the pizzas for 15 minutes until the pastry is golden and the cheese has melted. Serve with some salad and garlic bread. 8. Enjoy!