Front Porch Magazine, Summer 2020

SUMMER 2020

What’s the Diagnosis for

Rural Health Care in Arkansas?

A Winning

Plus, Veterans in Agriculture

Dairy Dish

WWW.SFBLI.COM

FROM OUR FARM OR RANCH FOR YOUR

COOKOUT

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6 CONTENT

Farm Bureau Matters

3

Helping Farmers, Helping You

5

Rich Hillman

Warren Carter

A System on the Brink Ashlyn Ussery

Mobilizing Veterans to Feed America

16

Member Services Update

22

Rural Road Stories

24

Taste Arkansas

28

Delta Child

32

Keith Sutton

Autumn Wood Keith Sutton

Rob Anderson and Ashley Wallace Talya Tate Boerner

24

6

28

Cover design by Bryan Pistole

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ARKANSAS FARM BUREAU • SUMMER 2020

FARM BUREAU MATTERS

with Rich Hillman

ARFB PRESIDENT

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s far as I know, there is not a formal rule book for living through a PANDEMIC. Better yet there is certainly not an owner’s manual for farming or ranching in one either!

But regardless of that, the farmers and ranchers in Arkansas are bravely and resiliently getting it done.

Overcoming constant obstacles and challenges has been the norm in our profession since the beginning. Dealing with Mother Nature, international trade, market fluctuations, etc., is just as much a part of our job as planting and harvesting a crop, or taking constant care of livestock. But the cliff-notes on doing all of that during a Pandemic have not been published yet. There have been some glitches in our food chain, but looking at the big picture, Arkansas farmers and ranchers have met the challenges in making sure groceries have been on the shelves in your favorite grocery store. Please keep them in your prayers every time you sit down to eat. We need those prayers now more than ever.

In the middle of COVID-19, Arkansas Farm Bureau has taken great efforts to meet its members’ needs. In the case of our recent Officers & Leaders Conference – traditionally the second-largest gathering of the year for the organization – we met in a virtual gathering online.

Gov. Asa Hutchinson joined us for the event, which we streamed live online for our county board members and volunteers who, like you, very much want things to return to something akin to normal. Gov. Hutchinson spoke passionately about the people of Arkansas, the value of agriculture to our economic and social wellbeing, and the challenges our state is facing during this trying period. We certainly appreciated the Governor taking valuable time out of his hectic schedule and addressing our members.

That evening, we examined ballot issues, we talked about school reopening, we discussed the challenges of a virtual event when rural broadband service in our state is so limited and we planned our next steps in policy development. And while I would consider the virtual event a success, I can say with certainty that I hope we never have to hold a membership gathering in a similar virtual environment in the future.

You see, Farm Bureau is not just about a meeting or the pomp and circumstance that goes with it. No, it’s about the fellowship, the friendships, embracing the hugs and handshakes from your fellow farmers who you get to see once or twice a year. Sharing stories about you and your family, and your farm and ranch.

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ARKANSAS FARM BUREAU • SUMMER 2020

Those interactions with our Farm Bureau friends and staff are irreplaceable. Because we were virtual, we missed that opportunity.

But it is our Farm Bureau Family way that has been interrupted, but not stopped. We will look forward, with more anticipation than ever, to gathering in person soon.

I want those of you reading this article who are not on the farm and ranch to know that our food supply will continue to be available. Again, there could be some glitches in that chain, but our farmers and ranchers will continue to provide. Consumers are linked to agriculture. Because of this virus, most Americans are more attuned to their food supply and its availability since the Great Depression. That small recognition has to be somehow, someway, a positive for all of us.

As are all sectors of business, agriculture is still needing certain assistance from Congress. Arkansas Farm Bureau is still in constant conversation with our delegation in Washington D.C. to make sure they have all the information needed for that help. Our great staff is monitoring all those issues, national and state, and will continue to work for our members.

In our nation’s history, it seems like whenever our country has had tough times or tragedies, great leaders have emerged and risen to the top. During this crisis, those leaders have been found in our health care system, the education system, the service industry and many others places as well. Our law enforcement personnel, for example, have had to continue to work every day and get the job done. We applaud all of these groups of men and women who have performed in during this pandemic. To all of elected and public officials, from Gov. Hutchison at the top, to the employees in the Department of Health, we offer a big “thank you” for the leadership in this historic time.

As for our farmers and ranchers, we will continue to provide.

We will continue to get the job done. We will continue to be resilient and make sure those grocery shelves are full. Like the others I’ve mentioned, our farmers and ranchers will rise to the top to meet the enormous challenges put in front of them each day.

As I said in my last address to our members, there is something that is more contagious than this terrible virus. That is HOPE! Hope that comes from our faith. There is no doubt in my mind that hope will get us through these tough times.

Please keep yourselves and your families safe, and may God bless our farmers and ranchers who feed so many hungry people. •

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Official membership publication of Arkansas Farm Bureau Federation mailed to almost 190,000 member-families.

SUBSCRIPTIONS

Included in membership dues ARKANSAS FARM BUREAU OFFICERS:

President • Rich Hillman, Carlisle Vice President • Mike Freeze, Little Rock Secretary/Treasurer • Dan Wright, Waldron Executive Vice President • Warren Carter, Little Rock DIRECTORS:

Jon Carroll, Moro Joe Christian, Jonesboro Terry Dabbs, Stuttgart Sherry Felts, Joiner Chase Groves, Garland City Tom Jones, Pottsville Terry Laster, Strong Jeremy Miller, Huntsville Gene Pharr, Lincoln Caleb Plyler, Hope Rusty Smith, Des Arc Joe Thrash, Houston EX OFFICIO

Magen Allen, Bismarck Dustin Cowell, Mount Judea Kerry Stiles, Marianna Reed Storey, Marvell Executive Editor • Steve Eddington Editor • Rob Anderson Contributing Writers • Ken Moore, Gregg Patterson, Ashley Wallace, Keith Sutton ADVERTISING

Contact David Brown at Publishing Concepts for advertising rates dbrown@pcipublishing.com (501) 221-9986 ext. 103 Fax (501) 225-3735 Front Porch (USPS 019-879) is published quarterly by the Arkansas Farm Bureau Federation 10720 Kanis Rd., Little Rock, AR 72211 Periodicals Postage paid at Little Rock, AR POSTMASTER: Send address changes to Rhonda Whitley at rhonda.whitley@arfb.com Front Porch • P.O. Box 31 • Little Rock, AR 72203 Please provide membership number Issue #116 Publisher assumes no responsibility for any errors or omissions. All rights reserved. Reproduction without permission is prohibited.

The Arkansas Farm Bureau Federation reserves the right to accept or reject all advertising requests.

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ARKANSAS FARM BUREAU • SUMMER 2020

HELPING FARMERS, HELPING YOU

with Warren Carter ARFB EXECUTIVE VICE PRESIDENT

T

here are some things that can’t be put on hold.

This year has seen a lot of postponements and cancellations, from summer movie blockbusters and major sporting events, all the way down to community festivals, business meetings and family gatherings. These decisions are the cost of efforts to keep the COVID-19 outbreak under control, however there are cases in which the show must go on, even if it means making some changes to the production.

In my last column, I pointed out that Arkansas farmers and ranchers continued their essential work to feed our country despite the emerging pandemic and other challenges of this stressful year. I also highlighted the ways that Arkansas Farm Bureau was continuing its mission to support agriculture and all of those across the state who work in our state’s largest industry.

Since then, we’ve continued to adapt and make the necessary adjustments to accomplish our goals, and we’ve been very successful, despite the circumstances. Most recently, we held our annual Officers & Leaders Conference “virtually,” for the first time in its 72-year history. Hundreds of viewers heard from our board leaders and Gov. Asa Hutchinson via live video stream and hundreds more visited the official Officers & Leaders website, which hosted more than eight hours of informative video on a variety of important topics, such as feral hogs, H-2A employment and ballot initiatives.

We were also able to continue our tradition of recognizing the top Young Farmers & Ranchers in the state, thanks to video submissions and a livestreamed awards announcement.

Now, these talented and hard-working young men and women will represent Arkansas at the national level, even if the American Farm Bureau must hold its January convention virtually as well.

Meanwhile, our membership held steady, even growing in recent months as we continued our work to identify new, exciting and useful benefits for our members and to highlight the many ways our low annual membership fee supports important education efforts, community outreach and farmers and ranchers throughout the state.

As we approach the end of summer, we will carry out one of our most important functions as a grassroots organization: forming our official policy for the coming year. Like many things in 2020, the process may look a little different than in the past, but it will happen. Taking advantage of what we’ve learned from Officers & Leaders, we will plan safe, distanced and appropriate meetings. We will use virtual elements when necessary and adhere to all recommended state guidelines. Most importantly, we will – as we do each year – hear the key concerns and needs of our county leaders and members and we will use this to once again build the policy that will guide our efforts throughout the coming year, no matter what unexpected challenges my arise.

We have moved carefully in returning to normal business operations, even as we’ve made the changes necessary to keep our employees and members safe. As we prepare to enter a new season, we face more uncertainty with a new school year, national and state elections and another harvest. Be it bad weather or the continued spread of coronavirus, there will be more challenges ahead, but we’ve now proven these obstacles can be overcome. Work can be accomplished and goals can be achieved.

Food, fiber and shelter remain necessary, and Arkansas Farm Bureau remains committed to those who provide it.

Farmers don’t get to put things off until a better year comes around and neither does Arkansas Farm Bureau. Whether we’re standing six feet apart or communicating through video, we will do what needs to be done for Arkansas agriculture. •

Food, fiber and shelter remain necessary, and Arkansas Farm Bureau remains committed to those who provide it.

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A System on the Brink?

Health Care in Rural Arkansas Faces Uncertainty

by Ashlyn Ussery

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ccess to a health care facility is critical to any community, yet rural hospitals face challenges that are vastly different than those in more populated areas. Financial stress, lack of technological advancements and the isolation of living in rural areas all contribute to health care challenges and hinder rural Arkansans ability to maintain a healthy living, and these problems have been highlighted during the ongoing pandemic.

COVID-19 has caused economic devastation around the globe, but for rural health care, these challenges are far from new. In the southern United States, 55 rural hospitals have been forced to close their doors over the last 10 years.

Arkansas is responsible for only one of those closures. Since passage of the Affordable Care Act, facilities in the state have seen an increase in revenue, a decline in uncompensated care costs and, in some cases, expansions and added locations.

“In 2014 the uncompensated care cost was $254 million, by 2018 that number was around $212 million,” said Jodiane Tritt, executive vice president of Arkansas Hospital Association. “This decrease in cost is a result of more people being covered by Medicaid.”

According to a 2019 Navigant study on rural hospital sustainability, 18 hospitals in Arkansas are at high financial risk; that is more than one-third of the state’s rural hospitals.

“Though the 2014 expansion has helped Arkansas rural health care in recent years, it does not provide a long term fix,” said Arkansas Farm Bureau director of leadership development Jennifer Craig, who coordinates the organization’s rural health efforts. “Issues with the current payment and service delivery models need to be addressed in

order to find ways for rural hospitals to be sustainable.”

Many critical access hospitals, or hospitals that are located 35 miles from any other hospital, are struggling to maintain the requirements needed to be reimbursed by Medicare and Medicaid. These reimbursements are given to facilities that are able to uphold a specific standard of care to a certain number of patients. Business plans for rural hospitals were designed in the late 1990s, when more inpatient procedures where being performed.

Mellie Bridewell, CEO of Arkansas Rural Health Partnership, explains that most of the rural facilities either do not know how to change their business plans or that they even need to. “A critical access hospital has to have no more than 25 beds and an emergency department, but when you are only seeing 6 patients at a time, that does not equal a financial win,” said Bridewell. “There are so many financial gaps that could be filled if the business plans were focused on converting beds and departments to medical elements that are needed in each region.”

Shifting the rural health facilities to “urgent care only” or designating beds to other departments are some of the tactics that Tritt says could help, but they could also lead to other challenges.

“One of the problems that rural hospitals have is being able to recruit physicians with specialized skill sets that the patients in each community need,” said Tritt. “We can have all of the beds and ventilators in the world, but if a facility does not have appropriately trained staff who are eligible to work on particular cases, then they will continue to find themselves in a really hard spot.” continued on page 8>>

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Innovation.

Collaboration.

Advocacy. Action.

S

ince 2010, 93 rural hospitals have closed across the United States. Of the 26 states with closures, most of them occurred in the South — leaving some of the 443,187 people in the Arkansas Rural Health Partnership’s (ARHP) 22 service-area counties without adequate access to care.

For more than 10 years, the ARHP has worked to unite providers and partners from business to healthcare leaders to improve the quality of life and health status of residents across southeast Arkansas.

INNOVATION

COLLABORATION

ARHP shapes population health by addressing the barriers to healthcare and the issues confronting access to care

ARHP partners with providers, businesses and organizations, big and small, that are invested in the people of southeast Arkansas

ADVOCACY

ACTION

ARHP finds creative solutions to issues in our communities, replicates them and shares their stories of success to affect positive change

ARHP strengthens rural healthcare by providing programs and services that address the needs of the community

Join our members and partners and find your place beside us as we work to make a lasting impact in rural Arkansas.

ARHP MEMBER HOSPITALS • Ashley County Medical Center — Crossett • Baptist Health Medical Center — Stuttgart • Bradley County Medical Center — Warren • Chicot Memorial Medical Center — Lake Village • Dallas County Medical Center — Fordyce • Delta Memorial Hospital — Dumas • DeWitt Hospital and Nursing Home — DeWitt • Drew Memorial Health System — Monticello • Helena Regional Medical Center — Helena-West Helena • Jefferson Regional — Pine Bluff • Magnolia Regional Medical Center — Magnolia • McGehee Hospital — McGehee • Medical Center of South Arkansas — El Dorado

870-632-7299 | info@arruralhealth.org | arruralhealth.org SOURCES: North Carolina Rural Health Research Program (2018) • US Census, 2017 and 2018

• Ouachita County Medical Center — Camden

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<<continued from page 6

Piggott Community Hospital, a city-owned 25-bed Critical Access Hospital in Clay County, has embraced telemedicine.

Recruiting health professionals to rural areas is challenging.

“The lack of providers in rural hospitals and the cost to bring them in is increasingly high,” said Bridewell. “This is a result of having to go through contract agencies that cost the hospitals almost double to fill their necessary staffing positions.”

The primary limitation on recruitment of doctors and nurses is many do not want to move to rural areas.

Communities around the state are seeing younger generations move to cities and this is leaving the rural hospitals and clinical facilities with an older population to care for. “The older generation has a different kind of loyalty to their community than the younger generations. The young people have more opportunities to connect with other cities and people in those cities which enables them to have more choices outside of their community,” said Tritt.

There are also limited resources for people moving to rural towns. Craig says graduating medical students in their 20s and 30s are not only seeking secure jobs within health care, but they want to live in a community with people their age and that can

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provide a strong school system for their children.”

Researchers at the Association of American Medical Colleges found in 2019 that only 4% of medical students are from rural areas across the country. The University of Arkansas Medical School established the Medical Application of Science for Health program, also known as M.A.S.H in 1988. This program has been critical in addressing issues with the rural health care system; showing students that there are medical opportunities in their backyard. “M.A.S.H camps are more of a homegrown healthcare,” says Craig. “They are taking individuals from rural areas and introducing them to possibilities in the medical field.” The thought behind this program is that young students raised in rural Arkansas are more likely to come back to rural areas than those who grew up in urban areas; providing an increased number in medical professionals in the years to come.

Despite the challenges that have collected over the years, the rural health care system is necessary and many Arkansans are working diligently to keep it alive. “We are in the middle of a global pandemic and it is no secret that our hospitals are competing with one another on market share, patients and, most importantly, quality of care. Our hospitals are doing all they can to have higher quality care than their neighbor, which is a great thing for patients.” said Tritt.

COVID-19 has added a number of stressors to rural facilities, such as elective procedures being delayed and patients being uncomfortable visiting their doctors face to face. In April of this year, Gov. Asa Hutchinson set aside $116 million in additional Medicaid funding for hospitals

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continued on page 10>>

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ARKANSAS FARM BUREAU â&#x20AC;¢ SUMMER 2020

to make up losses and build telemedicine capabilities. “Through this grant, it is neat to see the state picking up on elements that hospitals have been using for years,” says Tritt. “In fact, Piggott Community Hospital is the national model for embracing telemedicine.” This element in healthcare is an outstanding resource, but is being closely watched to avoid any unnecessary issues.

“We do not want telemedicine to become a crutch for people who need to seek face-toface care,” says Tritt. “The relationship between the patients and their health care provider is vital to ensure the patient is seeking the care he or she needs.”

Arkansas has had to close only one hospital in the last 10 years, thanks in large part to the collaborative work between hospitals and the state government.

Supporting the Department of Health and Human Services, as well as programs like Arkansas Works, are efforts that Tritt says are, “absolutely critical to the success of hospitals.”

Working with the state government and the connections made within each community impact the economic strength of the its hospital facilities, she adds.

“We normally talk a lot about the acute care that hospitals provide to patients, but we rarely mention the economic impact hospitals have on their communities,” says Tritt. “In Arkansas, there are 38 counties that count their hospital among their five largest employers and, in 22 of those counties, the hospital is among the top three largest employers.”

Rural hospitals are just one component in the rural health care system. Investments aimed at prevention and management of health within primary care offices are also important to eliminating the expensive costs attached to inpatient care at hospitals.

“We have to do better at avoiding preventable diseases and managing chronic diseases in our communities. These efforts will help in eliminating unnecessary costs through emergency departments,” Tritt says. “But having the acute care centers available is just as critical so residents have a place to go when they need it.”

The experts agree the keys to a better future for the state’s rural health care system are continuing to offer access to every Arkansan who needs care, serving each resident where they are and providing the highest quality care at the lowest cost. •

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The Arkansas Farm Bureau has a long history of supporting and advocating for rural healthcare. M*A*S*H (Medical Applications of Science for Health) is a program designed for students interested in a career in the medical field.

The two-week camps take place at locations around the state and students get a unique look into the health care industry while shadowing medical professionals. The camps were not held this summer due to COVID-19.

SPRING 2020 ARKANSAS FARM BUREAU • SUMMER 2020

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ARKANSAS FERAL HOG TASK FORCE

FERAL HOGS Creating an eradication plan for private land owners

F

51 counties (72%)

eral hogs (Sus scrofa) are in every county in Arkansas. These non-native invaders likely escaped from a farm or were released for sport hunting. After a generation or two, progeny of a domesticated hog appear untamed, with thickened fur and tusks. Sows produce an average of six piglets per litter when 8 to 13 months of age, with 1 to 2 litters per year, for a lifespan of 5 to 8 years. Other than hunters, research indicates feral hogs have few predators once past 10-15 pounds. Wildlife biologists have sighted feral hogs in every county in Arkansas. County Extension indicated feral hogs were a major agricultural issue in 22 of 75 counties (29%) with all 75 counties (100%) reporting that feral hogs caused problems in their county in the past year.

– (McPeake 2020)

reported “a little” to “a lot” of crop damage in their respective counties.

Becky McPeake - Professor/Extension Specialist– Wildlife with the U of A Division of Agriculture, Research & Extension. (McPeake 2014)

DESTRUCTIVE HABITS Feral Swine costs Arkansas Farmers & Ranchers an estimated $19,000,000 in lost yield, crop and livestock damage 2019 Mr. James Mitchell, a Yell County Farm Bureau member, has successfully eradicated over 400 hogs on his 250 acres.

Mr. Mitchell admits that his efforts were all about self-defense.

His first attempts in eradicating these hogs was not without mistakes. But, with the help of workshops, Mr. J. P. Fairhead, Feral Hog Eradication Program Coordinator, Arkansas 12

Department of Agriculture, and trial and error he now considers himself efficient and successful. Mr. Mitchell stated, “equipment failure and Murphy’s Law are our biggest hurdles when learning. Attend demonstrations/workshops and ask for help.”

Feral hogs feeding and wallowing behavior create several problems. Non-native feral hogs compete directly with native wildlife species for limited food supplies, consume small mammals, reptiles, the young of larger mammal (e.g., fawns), the eggs and young of ground-nesting birds (e.g., bobwhites, Front Porch

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ARKANSAS FARM BUREAU • SUMMER 2020

wild turkey) and disturb the habitat.

There are a vast number of effects from their wallowing and rooting. Their rooting destroys pastures, forest roads, and levees. Their wallowing causes soil disturbance, aids in the spread of invasive plant species, contamination of agricultural crops and attributes to the polluting of streams (e.g., sedimentation, E. coli). Feral hogs can carry diseases such as swine brucellosis (15%) and pseudorabies which are transmitted to livestock and in rare cases, people.

Local “hot spots” for these diseases in feral hogs are monitored by USDA Wildlife Services – Arkansas, http://www.aphis.usda.gov

of the group should be avoided, as non-trapped hogs are now “educated” to avoid traps. Trap-shy hogs soon reproduce and problems return.

Bruce Jackson, a Farm Bureau member in Lockesburg, AR., has trapped and killed over 250 hogs on his 450 acres in the last 18 months. He believes his success can be attributed to these four things: assistance from the task force, patience, persistence and a “2 gate” system of trapping. He laughed and said his wife told him after having her front yard violated by hogs that it was “either him or the hogs, one of you has to go.” I decided I wasn’t leaving and got mad. “You gotta get mad to win.”

Scott Cagle, Nuisance Animal Control Contractor of Okolona adds, “Treat pig eradication like a military operation, know your enemy well and engage all or as many other surrounding landowners as possible in the process.”

Baiting hogs with corn is a common practice for surveillance and trapping. If baiting feral hogs inside the Chronic Wasting Disease (CWD) Zone, check first with a local wildlife officer from the Arkansas Game and Fish Commission about baiting rules and regulations.

Meeks Farm, Bradley County, Arkansas 2020 Although, small herds of feral hogs have lived in Arkansas for generations, the feral hog population in the state has increased and expanded dramatically since the 1990’s.

Controlling the prolific feral hog has proven difficult. Feral hogs are very adaptive and learn to avoid hunters and traps.

Hogs are very mobile, and will range for miles in search of food and mates. Most feral hogs are nocturnal, and therefore often unseen until signs appear. Signs of feral hogs are rooting, tracks, wallows, nests or beds, tree and post rubs.

CONTROL OPTIONS FOR FERAL HOGS •

•

Shooting a few feral hogs in a group does little to control their numbers and typically “educates” survivors to avoid humans. If implementing a trapping program, do not shoot or otherwise disturb hogs from your trapping area. After your trapping program, shooting or dog hunting can be effective at removing the remaining hog (s) which refuses to be trapped.

Corral trapping or capturing multiple hogs in a sounder or bachelor group at one time is considered the preferred most effective method for removing feral hogs. Trapping requires a strategy that involves a significant investment of time and equipment.

Traps which capture only one feral hog or a portion

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•

Snaring can be used to supplement corral trapping.

Snares can be placed around corral fences and along trails. Beware that snares can capture non-target wildlife and require frequent checks. Contact your local wildlife officer about laws regarding snares.

• Hunting with dogs can remove single boars or stragglers who won’t enter the trap. Typically only one hog is removed at a time leaving the remainder to scatter. It is not recommended for population control of the whole sounder/entire herd.

None of these control methods has proven 100% effective. Using several strategies, such as corral trapping followed by shooting and dog-hunting stragglers, offers the best option for achieving population reduction at this time. “There is not one magic bullet but as responsible landowners, farmers, ranchers and agencies, we can only affect change by working as one, we are all in this together.”

– (Luke Lewis 2020)

Golf Course, Smackover (Union County) 2020 13

What are the laws in Arkansas regarding feral hogs?

• • •

•

•

Feral hogs are considered a public nuisance, not wildlife.

It is legal to shoot or trap feral hogs, day or night, on privately-owned land.

Public lands including federal refuges and Wildlife Management Areas (WMAs) have different rules about feral hogs, and therefore check the rules first for where you plan to go.

Feral hogs must be killed immediately upon capture. An exception is feral hogs which are captured on private property can be kept on that same property and not killed immediately.

It is illegal to possess, sell, transport, or release hogs into the wild.

Successfully capturing feral hogs requires a strategy & partnership

If you have feral hogs on your property that you would like to trap yourself, here are a few things to keep in mind: 1. Identify feral hog signs or activity on a landowner’s property.

2. Prebait with corn in areas that already have hogs and at a location that will accommodate a trap.

3. Monitor bait regularly and use trail cameras if possible. Trail cameras can tell you when hogs are at the trap site and how many.

4. The goal of any control effort should be to remove the entire sounder.

5. Once hogs are consistently coming to the bait, work with the various agencies – APHIS, AGFC to determine best option(s) to monitor and trap hogs.

6. The next step is “training” feral hogs with bait to return regularly to the trap site. Be patient. All hogs in the group should enter the trap quickly on camera before setting the trigger. Removing the whole sounder is recommended to avoid educating uncaught hogs.

A common mistake is setting a trap where feral hogs are not present. Trail (game) cameras are important tools for determining trap placement. A camera will also indicate how many hogs and of what size. This information is critical to determine where to set the trap, and for homemade systems, the number of fence panels needed, and its strength. Fence panels with 4-inch squares or smaller are recommended for capturing smaller piglets.

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For more information about feral hogs, local trapping demonstrations, upcoming workshops, or having a workshop in your community, contact your local county Extension office. Visit this site for your county contacts, https://www.uaex.edu/counties/.

I own land. When feral hogs show up, who do I call?

Your first contact when feral hogs show up on your land is to contact Arkansas USDA APHIS office in Sherwood, Arkansas.

Please Contact: US Department of Agriculture Animal & Plant Health Inspection Service (APHIS) Wildlife Services 1020 Lantrip Rd., Sherwood , AR 72120 501-835-2318 For information about legal aspects of hunting and trapping feral hogs, contact the Arkansas Feral Hog Eradication Task Force/Arkansas Department of Agriculture.

90% of all land in Arkansas is privately owned. As a response, The Arkansas Feral Hog Eradication Task Force was created in 2014 with 12 member organizations. Because of need, education, population growth and destruction it now includes the following 22 members: • Arkansas Department of Agriculture • Arkansas Game and Fish Comm. • Arkansas Livestock and Poultry • Arkansas Natural Resources Comm. • Dept. of Arkansas Heritage • Rural Services Division of Arkansas Economic Development Comm. • Arkansas Dept. of Parks and Tourism • Arkansas Dept. of Health • University of Arkansas Division of Agriculture • Arkansas Association of Counties • Arkansas Association of Conservation Districts • Arkansas Farm Bureau • Arkansas Forestry Association • Arkansas Pork Producers Assoc. • Arkansas Cattleman’s Assoc. • The Nature Conservancy • Arkansas Dog Hunters Assoc. • USDA APHIS Wildlife Services • USDA NRCS • USFS Ouachita National Forest • USFS Ozark/ St. Francis National Forest • USFWS.

With the objectives: • • • •

Develop a multi-partner alliance.

Increase public understanding of the damage and harm feral swine cause.

Increase awareness of controlling illegal transport and release of feral swine.

Increase resources to assist landowners and land managers in effort to control feral swine damage.

Fact sheet/AR Feral Hog Resource page https://www. agriculture.arkansas.gov/arkansas-department-of-agricultureservices/arkansas-feral-hog-eradication-task-force/

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INTERESTING FACTS: •

It is difficult to get exact counts on feral hogs because they are secretive and cunning. A 2007 study by the Noble Foundation found feral hogs in 74 of Oklahoma’s 77 counties with a number between 617,000 and 1.4 million statewide. It is a problem that grows exponentially each year, since wild hogs produce two, and maybe even three, litters of pigs per year at an average of four to 10 live piglets per litter.

•

eral hogs range as far as 19 square miles and possibly F farther if food sources are scarce. Boars travel and feed alone.

Feral hog groups are called “sounders,” and are made up of sows and piglets.

•

Pseudorabies is not related to the rabies virus and does not infect humans. It does weaken pigs, cause abortions, stillbirths and makes infected domestic hogs lifetime carriers. Infected animals periodically shed the virus through their mouths and noses. It is transmitted by direct contact, contaminated feed and water, ingestion of contaminated tissue and contaminated trailers.

•

•

wine brucellosis causes abortion and failure to breed. It is S transmissible to humans, at which point it is called undulant fever. Any contact with contaminated fetuses or tissue can spread the disease to humans. It is spread between hogs by direct and sexual contact, which poses a threat to the domestic hog population.

The Texas Department of Agriculture estimates seven out of every 10 hogs must be killed to keep the population in that state at the level it is now – not to decrease the population, just to keep it static.

•

In 2019 Task Force Partners removed over 9,000 individual hogs.

•

In 2020 implement a mobile tracking application of all feral hog removal efforts.

FIND A PRIVATE LANDS BIOLOGIST

Central VACANT - 870-404-4789/Ted.Zawislak@agfc.ar.gov East Central Daniel Greenfield - 870-569-8124/Daniel.Greenfield@agfc.ar.gov North Central Ben Field - 501-442-6197/Ben.Field@agfc.ar.gov West Central Clint Johnson - 501-270-1926/Clint.Johnson@agfc.ar.gov Northeast Bo Reid - 870-291-1281/James.Reid@agfc.ar.gov Northwest Hugh Lumpkin - 479-353-7674/Hugh.Lumpkin@agfc.ar.gov East David Graves - 870-319-0668/David.Graves@agfc.ar.gov Southeast Bubba Groves - 870-224-3334/Harvey.Groves@agfc.ar.gov West Michelle Furr - 479-222-5894/Michelle.Fur@agfc.ar.gov Southwest Ricky Chastain - 870-331-1297/Ricky.Chastain@agfc.ar.gov South Central Jeff Lawson - 501-353-3591/Jeffrey.Lawson@agfc.ar.gov

FOR MORE INFORMATION CONTACT: • Robert Byrd, USDA APHIS Director - 501-353-8572 • J. P. Fairhead, AR Department of Agriculture, Feral Hog Coordinator - 870-253-372 • Becky McPeake, Professor/Ext. Spec - Wildlife Forest Resources - 501-671-2285 • Luke D. Lewis, CWB - AGFC Assistant Chief of Wildlife Division - 501-223-6350 REFERENCES: Reprinted with permission of Becky McPeake and the University of Arkansas, Division of Agriculture, Research and Extention/University of Arkansas System.

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ARKANSAS FARM BUREAU • SUMMER 2020

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MOBILIZING VETERANS to Feed America

by Keith Sutton

In May 2007, longtime farmer Michael O’Gorman invited fellow farmers from several southern California counties to a meeting he had been planning for some time. He wanted to see if the group could come up with ways to create farm jobs for veterans returning from duty in Iraq and Afghanistan.

“I believe deeply in American agriculture and the rich reward it can give to all who take part in it,” he said.

Sharing that opportunity with men and women coming home from war was a vision he’d had for years.

Among those attending that first meeting were three women who had lost their sons in overseas combat: Nadia McCaffrey, Dolores Kesterson and Mary Tillman, mother of Pat Tillman, who left a lucrative NFL career to serve his country. The idea of opening up farms — and all the beauty, peace and opportunity they provide — to those returning from war, captivated them and the others in attendance. Before the day ended, the Farmer Veteran Coalition (FVC) was born.

“Our plan was simple: find a way to help these veterans and then tell their stories,” O’Gorman said. “It felt positive, optimistic and healing for all of us.”

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“

Connecting veterans to agriculture was something that no one had tried in modern times,” said O’Gorman. “To take that idea and turn it into what FVC is today — with 20,000 members, support across the federal government and a vast network of partnering groups now helping this effort — has been the hardest thing I have done.

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ARKANSAS FARM BUREAU • SUMMER 2020

Following that initial meeting, the Farmer Veteran Coalition quickly grew into a national nonprofit that mobilizes veterans to feed America. Their mission is rooted in their strong belief that veterans possess the unique skills and character needed to create sustainable food systems and strengthen rural communities. FVC develops meaningful careers for veterans by fostering collaboration of the farming and military communities.

“Connecting veterans to agriculture was something that no one had tried in modern times,” said O’Gorman. “To take that idea and turn it into what FVC is today — with 20,000 members, support across the federal government and a vast network of partnering groups now helping this effort — has been the hardest thing I have done.”

Already, FVC has assisted hundreds of veterans with everything from equipment to business plans, and financial advice to training. But the coalition continues growing, with new state chapters recently established in Arkansas, North Carolina and Tennessee. Michael Sparks of Searcy, owner of Honeycomb Ridge Farms,

Michael Sparks, in and out of uniform.

Sparks and his son, Connor, working with their bees at Honeycomb Ridge Farm near Searcy.

continued on page 18>>

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ARKANSAS FARM BUREAU • SUMMER 2020

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<<continued from page 17

a beekeeping and produce operation in White County, was selected as president of the Arkansas group.

“When I started beekeeping and got back into agriculture, I was looking for resources and found Farmer Veterans Coalition,” said Sparks, who has served in the Arkansas Army National Guard for almost 20 years. “It’s a national organization, but when I looked for an Arkansas connection, I found it didn’t exist. For the last eight months, we’ve been in the process of making that connection and starting a state chapter here. We have established that, and now we want to expand on activities like mentorship and networking with the veteran community of Arkansas.”

State chapters like the one in Arkansas are effective at integrating farmer veterans into local agricultural communities. They bridge the gap between the nationally driven movement and resources at the state and county level to help them achieve success in agriculture. They are essential for ensuring members are aware of regional opportunities.

“Because national travel remains uncertain, our chapters may be the first to organize local gatherings and on-farm training opportunities that are so important to our members,” said O’Gorman. “Even as we are unable to engage in person on a larger scale, chapter organizers are networking with local farmer veterans through teleconference capabilities; the growth is occurring despite COVID-19.”

Sparks said the Arkansas chapter has three primary goals.

“Number one, we want to be a starting point for the Arkansas veteran, whether they’re still serving in the military or have exited their service,” he noted. “We want them to know that agriculture is a viable option, and it doesn’t matter if you want to pursue raising row crops or something as alternative as beekeeping. There are many different ways you can be a part of agriculture, and we want to be the starting point for that.

“Number two is we want to build a network for that starting farmer, no

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different things to offer. So there’s no reason why we shouldn’t be a leader in this community.”

There’s no cost to be a member of FVC, and non-veterans can join, too.

“We are here to help the veteran,” said Sparks, “but we want to give them as many different perspectives as possible. A lot of that comes from experts who have never served in the military, but they are the experts in their fields. Take orchard production, for example. There are some really smart people who know how to grow some of the best plums and peaches in Arkansas. Those people can provide a knowledge base for the veteran to give them the confidence they need to succeed.

So it’s an inclusive chapter. If you want to be a part of reaching out and helping these veterans, you’ll certainly be welcomed.” •

matter what their skill level is, and place them in a position so they can have direct contact with a diversified squad of skilled farmers who can help them choose what fits them best. This also gives them a source of exposure so they can ask questions and be connected with operations that will help them be successful.”

Number three, he says, “is to be the place where these veterans can build partnerships so they can finance, equip and gain technical training, as well as becoming mentors themselves. Other states like Washington, Michigan, Virginia and Oregon have been working on these efforts already, so they’ve kind of started this thing off. We’re just going to put an Arkansas flavor to it. We’re an agricultural state and have a lot of

For more information on the Farmer Veterans Coalition, go to www.farmvetco.org or www.facebook.com/FVCArkansas/.

You also can send an email to Arkansas@farmvetco.org or reach president Michael Sparks at 501-593-9631.

FARM CREDIT PROUDLY SUPPORTS FARMER VETERANS AND THE ARKANSAS FARMER VETERAN COALITION.

ARFARMCREDIT.COM

Financing that can help make your farm, land and rural home dreams a reality.

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ARKANSAS FARM BUREAU • SUMMER 2020

MORE VETERANS PROGRAMS ARKANSAS FARM CORPS provides a ready, willing and able workforce of National Guard and Reserve soldiers, sailors, airmen, marines, and other military veterans in service to American agriculture. This initiative is led by Congressman Rick Crawford, in partnership with the National Guard and Arkansas Farm Bureau.

“Now is the time to protect our food supply, said Crawford. “Food security is national security, and no two groups understand that better than the farmers who produce our food and the service members who secure our nation.” www.facebook.com/ArkansasFarmCorps/ The VETS4AG program provides veteran farm and ranch families with veteran-related resources and mentorship opportunities. The program also assists veterans interested in farming with tools, resources and mentors to support their transition to agriculture. www.arfb.com/pages/legislative-issues/vets4ag-program/

PICK UP YOUR PICKUP

Trash and other items blowing out of truck beds can be extremely dangerous for other traffic sharing the road. It is litter, and it is illegal.

Do your part to keep our roads safe and free of litter by picking up your pickup.

Do your part. Don’t litter!

KeepArkansasBeautiful.com Report Littering. 1-866-811-1222 Text VOLUNTEER to 484848 to get news and updates from Keep Arkansas Beautiful.

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ARKANSAS FARM BUREAU • SUMMER 2020

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500

Farm Bureau members receive

$

BONUS CASH *

Our valued benefit program highlights the great movement that we have together, and how farming and trucks have gone together for over 100 years.

2020 FORD SUPER DUTY ®

Don’t miss out on this offer.

Visit FordFarmBureauAdvantage.com today! *Farm Bureau Bonus Cash is exclusively for active Farm Bureau members who are residents of the United States. This incentive is not available on Mustang Shelby® GT350®/GT350R/GT500®, Mustang BULLITT, Ford GT and F-150 Raptor. This offer may not be used in conjunction with most other Ford Motor Company private incentives or AXZD-Plans. Some customer and purchase eligibility restrictions apply. Must be a Farm Bureau member for 30 consecutive days prior to purchase and take new retail delivery from dealer by 1/4/21. Visit FordFarmBureauAdvantage.com or see your authorized Ford Dealer for qualifications and complete details. Note to dealer: Claim in VINCENT using #37408.

20 24446_FD_LN_8.5x11_ad_Gen_2020_r3.indd 1

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ARKANSAS FARM BUREAU • SUMMER 2020 11/27/19 9:31 AM

Arkansas Farm Bureau Members

$500 UP TO

Cogswell Ford 1900 East Main Russellville, AR 72801 479-968-2665 www.cogswellford.com

Cavenaugh Ford 2000 E. Highland Drive Jonesboro, AR 72401 870-972-8000

Everett Ford 19723 Interstate 30 Benton, AR 72015 501-315-4700 www.everettford.com

Riser Harness 2000 E. Race Ave. Searcy, AR 72143 501-268-2486 www.riserharnessford.com

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Red Taylor Ford, Inc. 401 W. Second St. Corning, AR 72422 870-857-3516 www.redtaylorford.com

Ryburn Motor Company, Inc. 156 Highway 425 South Monticello, AR 71655 870-367-5353 www.ryburnautomotive.com

Trotter Ford Lincoln 3801 Bobo Road Pine Bluff, AR 72422 888-443-7921 www.trotterford.com

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Everett Ford Bentonville

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501.725.3553

or email pcaruthers@pcipublishing.com

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Porch Front

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Ford of West Memphis 2400 North Service Rd. West Memphis, AR 72301 870-735-9800 www.fordofwestmemphis.com

Vaughn Ford Sales, Inc. 106 Hwy 63 West Marked Tree, AR 72365 870-358-2822 www.vaughnford.com

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Dealership Locations

ARKANSAS FARM BUREAU • SUMMER 2020

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23

PLANTATION AGRICULTURE MUSEUM

by Keith Sutton

Plantation Agriculture Museum is at the junction of Highways 165 and 161 in Scott. The SteeleDortch Store, seen here on the left, now houses the museum’s visitor center and main exhibits.

The building was originally constructed in 1912 and was renovated in 1989.

I

n a state like Arkansas, which has a rich agricultural history, it’s no surprise we have dozens of museums and historical sites to educate people about farming and ranching in days gone by. What is surprising is the fact that many of our state’s citizens have no idea these places exist, and as a result, they’re missing wonderful opportunities to learn more about the Natural State’s rich agricultural heritage.

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For example, while traveling from Little Rock to Stuttgart on U.S. Highway 165, many of you have probably driven right past Plantation Agriculture Museum in Scott numerous times without stopping to see what’s inside. But next time you’re in the neighborhood, we suggest you drop in for a visit. Spending some time looking at the artifacts and exhibits inside this unique facility can give you and your family and friends a much greater appreciation of the important role agriculture has played in the history of central Arkansas.

A Look Back The community of Scott on the Pulaski-Lonoke County line was named for the Scott family, whose ancestors settled there in the early 1800s. The family owned a 2,000-acre plantation, plus a general store that opened in 1912. When the store closed in the 1960s, plantation owner Robert Dortch and his daughter Floride Dortch Rebsamen bought the building and turned it into a museum commemorating Arkansas plantation life.

The museum eventually grew to include thousands of artifacts, ranging from blacksmith tools and kitchen appliances to a pair of huge steam engines. Unfortunately, it closed in 1978, six years after Robert Dortch’s death, and fell into a state of disrepair.

In 1985, the state legislature approved funding to buy and renovate the property. Four years later, the museum reopened under the Arkansas Department of Parks and Tourism as the Plantation Agriculture Museum, with a new mission to “collect, preserve, record and interpret the history of cotton agriculture, with an emphasis on plantations.”

Today, the museum houses more than 10,000 artifacts. Exhibits take visitors “from the field to the gin,” explaining how cotton was grown and harvested in the pre-mechanized era. The life and culture of people from slaves to sharecroppers to plantation owners are explored in the museum’s exhibits.

Things to See A good place to begin your tour is in the Steele-Dortch Store, which contains the gift shop and restrooms, plus exhibits that cover what a cotton farmer would do year-round: plowing, planting, cultivating and picking cotton. Among the items guests can see are a breaking plow, middlebuster, fertilizer distributor, one-row planter, walking cultivator, cotton scale, cotton sacks and historic photographs of pickers at work.

Picking cotton required more time and work than any step in cotton production.

Men, women and children worked side by side in the fields, each dragging a cotton sack or basket. Schools often closed to allow children to pick cotton, and people from cities often came to plantations and farms for picking. A field was picked two to four times between August and December.

An exhibit on ginning explains how Eli Whitney’s idea for a “cotton engine” became what we call a cotton gin today. The exhibit includes an early gin and describes how a cotton gin works. The museum also has an old-style cotton bale and a scale used to weigh the bales.

A mule exhibit places emphasis on the important role of these draft animals, a necessity on farms and plantations. The largest plantations had 200 or more mules; the smallest farms had one or two. One cotton farmer wrote that mules were “as necessary as the sun and rain.” The exhibit includes mule collars, harnesses, trace chains, name boards and farrier’s equipment.

An early 1900s kitchen features a wood-burning cook stove, ice box, pitcher pump and other items common on farms and plantation kitchens before rural electrification.

Outdoor Exhibits Adjacent the museum entrance, a path leads past steam-traction engines and other large machinery en route to the restored gin and seed warehouse. Here, visitors can see a cotton pen built on runners. Pulled by mules or a tractor, it was positioned near a field being picked and loaded with newly picked cotton that would later be hauled in wagons to a gin. Giant traction engines next to the pen are early models with steel-lugged wheels powered by one-cylinder steam engines. These powered threshers or cotton gins in the field.

You’ll also find outside a diverse collection of antique tractors and farm implements.

Modern tractors did not appear until the 1920s, and, by the early 1940s, signified the beginning of mechanized cotton agriculture. Tractors became increasingly popular, to the point that sharecroppers were “tractored off ” the land by these machines that could do the work of several men with mules.

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Most artifacts and exhibits at Plantation Agriculture Museum focus on cotton farming, including a wide variety of old photographs and this 25-saw cotton gin Robert Dortch used to process experimental cotton varieties he grew.

Fans of antique tractors will find several old models on display outside the museum.

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Dortch Gin Building The Dortch Gin building houses a fully restored ginning system including two 80-saw gin stands, a two-bale press, blowers and belt-driven line shafts. Exhibits include replica mules pulling a cotton wagon, photographs and interpretation of the ginning equipment.

The gin was powered by steam when built in 1919. Over the next decade, Dortch added a diesel engine, new gin stand feeders and electric motors. By 1938, he had built a new gin, and, within a few years, the equipment you see today was antiquated and no longer in use.

Seed Warehouse No. 5 The 10,000-square-foot seed warehouse, built in 1948 and listed on the National Register of Historic Places, was used to store and distribute cotton, soybean and rice seeds for Robert L. Dortch Seed Farms. The building design includes truss construction to eliminate the need for interior supporting columns, a floor-to-ceiling auger system, improved ventilation and sloping sides to accommodate the shape of huge piles of seeds. Exhibits and photographs tell the story of the historic structure, its use, Arkansas’ main seed crops, seed breeding, seed-processing machinery and sacking/shipping operations. The warehouse had a Cotton Belt Railroad spur at its side. Today, visitors enter the restored warehouse through vintage Cotton Belt boxcars. •

The massive Seed Warehouse No. 5 was built adjacent to the Cotton Belt Railroad in Scott for the purpose of transporting cottonseeds as well as storing seeds for the Dortch plantation.

A walk through the Dortch Gin building provides visitors an up-close look at the fully restored 80-saw gin system once used on the Dortch plantation.

The Plantation Agriculture Museum is in Scott at 4815 Arkansas Highway 161 South.

Hours: Tuesday-Saturday, 8 a.m.-5 p.m.

Sunday, 1 p.m.-5 p.m.

For more information, call 501-961-1409 or visit www.arkansasstateparks.com/plantationagriculturemuseum/

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Thank you for all you do.

Learn more about our family farmers at Riceland.com.

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A Winning Snack WARM SKILLET BREAD & ARTICHOKE DIP TOOK TOP “PARTY” PRIZE IN DAIRY FOODS CONTEST

I

e t s Ta ansas k r A

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T

welve-year-old Emma Keller of Little Rock smiled and held up a small plate of her cheesy snack to the smartphone camera.

It was a charming end to the video that helped seal her win in the recent, “virtual” version of the annual Arkansas Farm Bureau Dairy Foods Contest.

Keller’s dish, Warm Skillet Bread and Artichoke Dip, won first place in the “Party Ideas” category of the 2020 Arkansas Farm Bureau Dairy Foods Contest.

This year’s contest winners were announced July 27, after contestants submitted a video introduction and description of their dish to a panel of judges.

Though the contestants were not able to travel to Little Rock for the final competition, the judges were hopeful that each participant was able to use the contest as a unique opportunity to learn other skills.

“This is more than just a recipe contest; it is a growth opportunity for the contestants to practice gathering their thoughts and preparing for a presentation,” said Bruce Tencleve, director of the Dairy Foods Contest.

The eight finalists were selected from dairy foods contests conducted by 45 county Farm Bureau organizations. Though the contest was completed in July due to COVID-19, June was National Dairy Month and it is the 63rd year for Arkansas Farm Bureau to promote the state dairy industry through this contest. continued on page 30>>

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<< continued from page 29

Warm Skillet Bread & Artichoke Spinach Bread Dough: • 2 ¾ - 3 cups all-purpose flour • 2 ½ tsp active dry or instant yeast • 1 tsp fine salt • 1 cup milk warmed, but not hot • 2 Tbsp vegetable oil or melted butter

From Emma Keller - Age 12

Artichoke Spinach Dip: • 4 cups loosely packed fresh baby spinach • ⅔ cup marinated artichoke hearts drained and coarsely chopped • 4 oz. cream cheese at room temperature (1/2 a typical brick) • ½ cup sour cream • ¼ cup we used Miracle Whip, but you could use mayonnaise • 1 clove garlic minced • ½ tsp your favorite hot sauce, I used Louisiana Hot Sauce • ¼ cup freshly grated Parmesan cheese • 1 stick of butter, coat pan and top bread • ¼ cup mozzarella, shredded plus more for topping • Salt and pepper • A garnish if you like. We used 3 black olives Make the bread dough: Add two cups of the flour to a large bowl or of the bowl of a stand mixer fitted with a kneading hook. Add salt and combine. Warm milk to lukewarm.

Stir in yeast and let stand a few minutes. Add yeast mixture to bowl, along with the vegetable oil or melted butter. Mix and add additional flour in 1/4 cup increments until a smooth dough forms. Knead until smooth. Transfer dough to an oiled bowl. Cover with plastic wrap and let rise until doubled, about l hour.

Make Dip: Meanwhile, place fresh spinach in a bowl with 1 Tbsp. of water. Cover tightly with plastic wrap and microwave on high for l minute. Remove from microwave, leave covered and let stand 15 minutes to cool. Drain spinach well and add to a medium bowl.

Add the remaining dip ingredients and mix until well combined. Cover and refrigerate until needed.

Cutting/shaping dough: Turn dough out onto a lightly floured dough mat. Using a sharp knife or bench scraper, cut the dough into 16 equal pieces. (I cut in half, then each piece in half, then repeat cutting each piece into equal parts until I have 16 pieces). Shape each piece into a ball by pinching the edges together underneath.

Generously butter a 12-inch cast-iron skillet. Find a bowl that is a least 6-inches across the top, spray the outside with cooking spray and place it, top side down, in the center of the skillet.

Arrange the dough balls around the outside of the bowl, inside lip of skillet, pushing them together as needed until they all fit.

Brush dough balls generously with melted butter. Cover the skillet with plastic wrap and let rise until puffy, about 30 minutes.

Pre-heat oven to 375 degrees with rack in center of oven. Remove bowl from center of skillet. Spoon prepared dip into the center space, pushing it right up to the edge of the dough. Sprinkle top of dip with additional mozzarella/parmesan. Bake in the pre-heated oven for about 30 minutes, until rolls are golden and sound hollow when tapped and the dip is bubbly.

Remove from oven. Raise oven rack to the top third and switch oven to broil. Sprinkle the dip with additional mozzarella cheese and return skillet to oven under the broiler, until the cheese and dip is browned.

Let skillet stand at least 5-10 minutes, or until just warm (not hot). Add a bit of freshly ground pepper on top, if you like. Do watch the hot skillet handle and wrap in a towel if it is still too hot to hold. Serve with a dip “knife,” garnish if you like and let everyone serve themselves. •

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31

D E LTA C H I L D In Delta Child, author Talya Tate Boerner draws on her Mississippi County childhood to deliver readers back to a simpler time when screen doors slammed, kids tromped cotton, and Momma baked cornbread for supper every night.

Boerner, a fourth-generation Arkansas farm girl, has been published in Arkansas Review, Ponder Review, and Writer’s Digest. Her award-winning debut novel, The Accidental Salvation of Gracie Lee, is also set in northeast Arkansas. Follow her blog Grace Grits and Gardening (www.gracegritsgarden.com) for more tales of Arkansas farming, gardening and comfort food. Her second book, Gene, Everywhere, is now available.

by Talya Tate Boerner

What Would Daddy Do? I

often wonder what Daddy would think about our world today. You better believe he’d have a firm opinion on farming and politics and the price of ground beef at Walmart. Daddy died twenty-five years ago. Walmart didn’t sell ground beef back then. It was a different time, for sure, and in our household, roles were as firmly rooted as Johnson grass.

When I was a kid (and until the time of his sickness), Daddy took care of most everything that happened beyond the walls of our home. If the pump house or septic tank needed work, Daddy was on it. He was in charge of trees that got struck by lightning in the middle of the night. Daddy dumped a new load of gravel on the driveway when the dandelions began poking through to daylight. Of course, his chief responsibility, and the thing that kept him from us most of the time, was farming.

Momma’s domain encompassed the inside of our house. Her responsibilities were those traditionally and stereotypically considered female — fluffing and dusting and mopping and cooking and shopping for anything that eventually made its way indoors. Even Daddy’s clothes fell into Momma’s department, from work shirts to the somber black suit he wore at the occasional funeral. Daddy may have been paying for the clothes on our backs, but Momma went to Blytheville and picked out every single thing.

Perhaps most importantly, Momma was in charge of child-rearing. I suspect this must have taken up a large part of her time, whether she was overseeing our church-learning or teaching us the art of starching Levis. One thing I know for sure, my parents’ primary responsibilities of farming and child-rearing rarely overlapped. What we Tate girls learned about farming came about mostly by osmosis, from

32

overhearing conversations on Friday nights while Momma did the payroll, by catching a snippet of the Farm Report while waiting for the school bus, by the very nature of the place we lived. As to child-rearing? I believe Daddy gladly conceded the bulk of that duty to Momma.

Our yard, however, was a unique borderland area where duties sometimes crossed and roles reversed. Take, for example, grilling and snake-killing. Daddy never cooked a single meal in Momma’s kitchen. (Opening a can of Vienna sausages didn’t count.) But I would put Daddy’s pork ribs, barbecued on his oil drum grill, up against any Memphis restaurant. If a rattler dared slither across the back patio, Momma didn’t think twice about chopping off its head. She kept a hoe handy for that very reason. And by the way, our patio? Momma hinted and hinted at needing a new, larger patio until it became Daddy’s brilliant idea. Funny how that often happened.

If Daddy were alive today, he would be 82 years old and retired. Both things are hard for me to envision. While I can’t speak for him (and never could), I believe he would still be watching the weather and driving the turnrows twice a day.

He would regularly check his rain gauge, shake his head over the dicamba decision, and probably say to Momma, “Stop watching so much news, Barbara.”

What I know for sure — Daddy would NOT wear a mask — and not because of any stubborn-headed, freedom-ofchoice, anti-science sentiment. Put simply, there would be no reason for him to do so.

Why? Because while Daddy waited in his truck, Momma would run in the store and fetch whatever he needed. Momma would wear a mask for both of them. •

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ARKANSAS FARM BUREAU • SUMMER 2020

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Delta Cultural Center Historic Arkansas Museum Mosaic Templars Cultural Center Old State House Museum

ARKANSAS FARM BUREAU • SUMMER 2020

ArkansasHeritage.com

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ARKANSAS FARM BUREAU • SPRING 2020

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