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Food Feature - Vegan Midtown Vegan Deli & Market
The corner of 5th Street and Rosemont has been a spinning food circus of meat-centric operations. Mainly consisting of Kosher delis, that space has been known for its delicious food for decades upon decades, all centered around cured beefy bits, creamy salads and other animal forward dishes.
After the last deli closed its doors in the shake wake of Covid, a new concept moved in soon after. Only this time it would be completely animal product free. Like 100% plant based.
Midtown Vegan Deli and Market opened its doors in 2021 to a rousing sigh of cruelty-free relief. Now, don’t get me wrong, the guy typing these words is a strident omnivore, but after constant bouts with drippy burgers, endless birria tacos and the illustrious Sonoran hot dog, it’s really nice to take a break from all that flesh forward food and give the animals involved a break as well.
Owner Tanya Barnett says that Midtown was born from hosting vegan cooking nights with her friends. At first they were monthly, then every other week, then every week as the vegan nights began to grow in fun and popularity. When the former occupant of 5071 E. 5th Street vacated, Barnett drew up a plan and the cogs of Midtown began turning.
“The idea for Midtown was more out of necessity than to make money,” says Barnett who is also a licensed real estate agent. “Veganism is a still growing movement and I knew that people, be them vegan or meat eaters, would appreciate a place that just serves up really delicious food that just happens to be plant based and cruelty free.”
The response to Midtown Vegan Deli and Market was an almost immediate embrace. Sure there are plenty of restaurants that are vegan, or at least offer vegan delights, but Midtown serves up fat kid comfort food and you would never know that a finned or four legged friend wasn’t involved.
For breakfast (yes they totally serve breakfast) you gotta try the Chicken and Waffles. Its Southern fried goodness over a fresh waffle, a waffle that happens to contain no dairy, and the chicken itself is a wizard construct seeing that it is chicken
A Meat Free Joint That Is Full Of Heart
but it totally isn’t.
Speaking of vegan sorcery, Midtown has paired with local blogger Hannah Hernandez, aka the Death Free Foodie, to create the Death Free Bagel, easily one of my favorite items on the all day menu. A house made bagel of your choice is then stuffed with, get this, bacon, egg, cheese and sausage, none of which employ the use of a critter, then its finished with jalapenos, microgreens and maple syrup. So good.
For sandwiches you can get a full on Reuben, Philly “cheesesteak”, and even a tuna melt that goes by the name Tuno because there aint no tuna in this thing. Yet, somehow, there is.
Of course Midtown has a full run of salads and wraps, because what good well intentioned flesh free eatery wouldn’t? And, of course, they offer up a smoothie menu, a fruity cavalcade of cold sippin’ yum, a necessity in the Tucson heat, even though it is officially autumn as I type this. And 90 degrees.
If you’re craving a diner experience without the diner slop, get you a basket of tater tots or fries and order up one of Midtown’s infamously thick and tasty milkshakes that have, you guessed it, no milk. Because you dip your fries or tots in your milkshake right? Yeah. Its like the best thing ever but sounds weird on tape. Sort of like, well, chicken and waffles and our beloved Sonoran hots dogs.
Oh. That’s right. Midtown has a Sonoran hot dog! And the Sonoran hot dog is absolutely scrummy! No dogs were harmed in this dish because that’s not the modus of Midtown’s motivation. Or should be anyone’s really.
Every Tuesday and Thursday you can order up a beefed up (without the beef) crunchwrap that is supremely better and bigger than that run for the border corporate snore. Midtown also does a burger of the month so stop in at least every four weeks to see what the kitchen magicians have concocted. Personally I have experienced fast food style, Mediterranean influenced, slathered with chili, double decker and kitchen
sink everything rampage burgers. All of which are equal in amazingness yet being totally different from one another.
You now know about the deli, lets get down to the market.
When you walk in, on either side of Midtown, you are treated to a color whirl of environmentally conscious products, be them local or from a far off exotic location. Sauces, cereals, bulk food, frozen dinners, juices, condiments, desserts, you name it. They even have a rotating selection of fine craft beers. Because nothing goes better with an egg salad sandwich that is completely devoid of egg and Buffalo style crinkle cut fries than a tall cold one. Ammirite?
Midtown does their own baking and offers up sweet treats like cookies and cakes but they have partnered with Holden’s Rise Above bakery so there is a full selection of their vegan goodies on display at the deli counter.
If you consume meat or have completely gone green in your diet, either way you must make Midtown Vegan Deli and Market a destination no matter what part of town you are currently calling home in, what proteins you consume or politics you lean toward. Everything here is all so very very good.
Midtown Vegan Deli & Market 5071 E. 5th Street @ Rosemont www.midtownvegandeli.com (520) 849-5553
www.instagram.com/midtownvegandeliandmarket
www.facebook.com/midtownvegandeli/ Monday – Saturday: 9am – 9pm Sundays: 9am – 4pm Words and photos by Mark Whittaker
Food Feature - Mexican Fusion
A Fresh Corner for Inspired Mexican Fuision
Words and photos by Mark Whittaker
When I heard that a new restaurant concept opened up in the old location where The Dutch resided in the Williams Courtyard Center at Broadway and Rosemont, and that the owners operate one of my favorite taquerias in South Tucson, my immediate giddiness could not be contained. Mainly because it was mere blocks from the house.
At first glance of its name, anticipating that it would serve cuisine cumulating from areas south of our border, I read it as Comal. A comal, as you may or may not know, is a round cast iron pan used in kitchens across the entirety of South America and any and all cocinas here and abroad. But wait, that’s not an M, that’s a P. Copal?
Using Google translate, I was quick to discover that copal translated into English was…copal. Huh.
When I entered the neon fused yet somehow comfortably lit restaurant and was met by co-owner and cocktail director Alex Bohon, I had to ask about the name of his new place.
“Copal is the incense used during Day of the Dead,” Bohon explained. “It’s a really pleasing scent and we always burn one before lunch and dinner service. Its helps ward off evil spirits and inspire good times.”
At first glance of Copal, one is met with a sense of intimate invitation along with a cantina space due to the wellspring of agave bottles behind the bar. Along with the neon, which is delightfully subtle.
Alex, along with his dad Ramon, opened up Copal in July of this year (2024) riding on the success of their previous endeavor, Taqueria La Esquina, which was mentioned earlier as being a personal go to for delicious Mexican street food and probably some of the best churros I have ever had the pleasure to get acquainted with. You will too.
The first location the Bohon boys had their eye on was a spot of 4th Ave, a corner, yes, that is and was a revolving door of eateries and drinkeries that come and go all too frequently. So Alex and Ramon waited patiently until the right nontemporary residency opportunity arrived.
Not long after The Dutch shut its doors, the Bohon’s moved in and immediately knew that another taqueria concept in that
area probably wouldn’t fly as well as it does on the corner of south 6th and Irvington.
“Tucson is saturated with Sonoran and Mexican cuisine that’s been Americanized”, Alex states. “So we took inspiration from several regions and fused them together to make one harmonious family of Mexican flavors.”
Copal’s original chef did not work out (like not at all, Alex notes) so it was time to get a seasoned and respected chef filled with bright ideas and knowledge of what Tucson likes to eat.
Joshua Richards, formerly of the Jackrabbit Lounge, came aboard and worked with the Bohons on a menu that will delight, invite and at times even incite challenge to what we know about Mexican food and dining.
First off, there are no chips and salsa served before your meal. That was something anyone can get anywhere Bohon and Richards determined. Secondly, no beans and rice on your plate. Once again, it’s been overdone and its another western influence they knew they had to move on from.
Copal is not set up for routine office parties or huge gatherings, as most cavernous Mexican restaurants are known for. Here, you sit with a loved one, or maybe two or three, quietly enjoying each other’s company and the savory food and sumptuous libations you are about to enjoy. Need a space for Brayden and Kayden’s birthday party? Yeah there’s a place a few blocks west of here that will take you.
The focus at Copal is a visceral ascension of dishes both familiar and completely unique.
Take for example the Salmon Al Xocolate. If you read that as ‘chocolate’ and then went right to ‘mole’, you have then been misdirected. The wild caught salmon is marinated in soy and sesame then seared with ancho chiles and coco nibs. But, no, it is not mole. Its something undeniably unto itself that needs to be experienced to be appreciated.
Its labeled an appetizer but the Camarones Chupate Los Dedos is a near formidable plate of butterflied shrimp, still in their shell, grilled then finished with a house special spicy sauce. Is it a little messy? A bit. Is it a little spicy. Oh sure. But is
There are of course plenty of vegetarian options. For a new taste tingle, go for the Roasted Wild Mushroom Medly, a bowl stacked with locally grown mushrooms which are roasted in a stone oven and served with a honey citrus yogurt. It can easily be vegan if you omit the yogurt but, honestly, you’re going to want that yogurt. It pairs and excels the dish so nicely. But the mushrooms on their own are still amazing.
Copal is going to be the next formidable contender in the agave bar arena. Having tried their Tamarindo Paloma and Mexican Old Fashioned all I wanted to do was get up on that bar and perform some kind of heady cha cha. But Copal is a respectable environment so I just stuck to sipping while saying gracias.
Okay. Now here is where the day got even better, if not somehow complicated. Chef Joshua brought out their signature dessert: Elote Ice Cream. Shaped like an actual ear of corn, it’s a secret recipe vanilla flavored ice cream that is infused with cobs of freshly used corn. Yes. You heard correct. It may sound a bit odd but the second I took a bite I knew that I was invited to a party I was highly underdressed for. This was pure magic on a chilled plate. This is something that will not only bring everyone to the yard, but it will bring them to the endzone and then make a perfect kick for that extra point. Congratulations, you now have a new ice cream addiction.
“We are proud to call ourselves a no waste kitchen,” Richards proudly boasts. “Even discarding corn cobs seemed like a bad option. So I threw them in our ice cream and, well, there you go!”
With the experience of Taqueria La Esquina behind them, and the passion of Copal in front of them, Alex and Ramon Bohon are deliciously contributing to our fair city of gastronomy. So with a frosty agave cocktail in hand, and a belly full of innovative multi-regional fare in our bellies, all we can do is raise our glasses and proclaim salud!
Copal
5340 E. Broadway
Monday – Thursday: 11am – 9pm Friday and Saturday: 11am – 10pm Sunday: 11am – 8pm www.copaltucson.com
the full food adventure in the end worth it? Oh mucho si!
Anita Street Market
849 N. Anita Ave
520-882-5280
" Unfussy, counter-serve operation doling out Mexican standards with handmade tortillas."
The Coronet Restaurant
198 W Cushing St
520-222-9889
" New American & international dinner menu, plus craft cocktails & wine, in a stylish space."
Restaurant Listings
JoJo's Restaurant
76 W. Washington
520-326-9095
"Simple strip mall go-to for French-inspired breakfasts & lunches plus a pet-friendly patio."
Anello
222 E 6th St
"Cozy restaurant with minimalist-chic decor offering wood-fired, sourdough-crust pizzas."
El Antojo Poblano
1108 W St Marys Rd
520-771-6100
"Authentic Mexican restaurant."
MICHA's Restaurant
2908 S 4th Ave
520-623-5307
"Circa-1976 spot for Mexican classics including green chile & menudo in a basic, no-frills space."
Barrio Charro
3699 N Campbell Ave
520-372-1922
"Family Restaurant. Colorful margaritas, fresh salsa, soft tacos, salads, enchiladas, and more."
Tito & Pep
4122 E Speedway Blvd
520-207-0116
"Neighborhood locale with cool decor for Southwestern bistro fare, original cocktails & local beers."
The Blacktop Grill
8300 N Thornydale Rd 120
520-261-2675
"Award-winning street food. Has outdoor seating. Doesn't accept reservations. Serves vegan dishes."
Charrovida
7109 N Oracle Rd
520-779-1922
"Casual, health-conscious nook with a terrace, prepping share plates & light fare with vegan choices."
Gourmet Girls
5845 N Oracle Rd
"100% gluten-free bakery & cafe serving breakfast & seasonal American fare in colorful
The Monica Open Kitchen
849 N. Anita Ave
520-645-1922
"Serves happy hour food Serves great cocktails · Serves vegan dishes."
PY Steakhouse
5655 W Valencia Rd
520-324-9350
"Elegant, classic steakhouse at Casino del Sol Resort with a luxurious surf ’n’ turf menu."
The Grill at Hacienda del Sol
5501 N Hacienda Del Sol Rd
520-529-3500
"Historic desert resort's on-site grill known for scenic views, romantic vibe & New American fare."
Reforma Modern Mexican
4340 N Campbell Ave Ste 101
520-867-4134
"Roomy cantina with outdoor seating serving Mexican staples & a huge tequila selection."
Venue Spotlight – Brick Box Brewery
220 E Broadway Blvd
BrickBoxBrewery.com
More than a Brewery!
Brick Box is a Community Gathering Space with Craft Beer Selections, Non-Alcoholic Beverages, Great Food, and...
Community Beverages & Eats Live Music+
Meet Jim and Nixon, the new owners of Brick Box Brewery, formally Thunder Canyon Brewery. With over 15 years of experience working for the previous owner, the business changed hands in May without missing a beat.
Brick Box is more than a craft beer brewery. They have created an inviting gathering space that welcomes diverse patrons from all walks of life. This perspective is a true paradigm shift in the heart of downtown Tucson.
Committed to building a stronger community, Brick Box partners with non-profits like Thrash Therapy Suicide Awareness, Hand Up - Not a Hand Out, Trunk or Treat, and Flowers & Bullets.
Joining forces with local organizations and other breweries, Brick Box is in the early planning stages for a scholarship fund to provide two years of tuition for three students to attend Pima County CC.
Brick Box brews various craft beverages that fit well with the excellent pub menu. Everything on tap is made in-house or by local partners. Nixon constantly adds his creativity with new and refreshing recipes.
Emphasizing a good time doesn’t require alcohol, Brick Box also brews non-alcoholic drinks.
Up Energy, Tucson’s first and only agave-sweetened energy drink is a refreshing and bright citrus-flavored alternative to other energy drinks.
Brick Box Root Beer is caffeine-free and made with natural cane sugar. The Coney Island boardwalk-style root beer presents a nice balance of sweet and savory flavors.
Brick Box offers the perfect venue for any musical style. They have live music three nights a week and were awarded Venue of the Year at the 2024 HipHop Awards. Brick Box hosts various other events, including video game tournaments, drag shows, standup comedy, and even wrestling.
Jim and Nixon work hard to nurture creativity and assist artists with the logistics of promoting and conducting a live stage performance.
Bar With Friends hosted a panel of photo/videographers, DJs, promoters, producers, and touring musicians to give local talent a better understanding of the entertainment industry. Tucson is fortunate to have business leaders like Jim and Nixon!
There is so much more to the Brick Box Brewery story. Head over there now and find out for yourself!
Musician Spotlight – Leron Daniels
Meet Leron Daniels aka LeronL3AD
Leron harnesses his love for music to not only advance his career, but to foster community growth based on sound healing and strengthening personal connections.
Music is Emotion Growth & Healing The Future
Growing up in Goochland, Virginia, Leron discovered the emotional impact of music at a very young age.
“Music can change your life. It can help you push through one more rep at the gym or get you past challenging times life throws at you.”
Leron’s passion intensifies with the guidance of his producer and business partner, Moses.
“Moses is the best lyricist in Tucson and has been instrumental in shaping and evolving my sound. He always helps me strike the delicate balance of remaining true to my core beliefs while also evolving as an artist.”
A pivotal moment in Leron’s career was collaborating with Pryme Mega and Wanmiz from NuTreez on the track Frequency.
“Despite their popularity, they treated me like family. This experience reinforced my belief that our community should play an important role in the music industry.”
LeronL3AD’s songs avoid glorifying violence, drugs, or womanizing. Tracks like State of Being and Smooth Sounds highlight Leron’s desire to help people heal through his music.
“I’m able to give a voice to the voiceless and speak directly to those in need of emotional healing.”
Leron’s goal is to stand out as a voice of peace in both the hip-hop and trap communities. Local venues, like Brick Box Brewery have been instrumental in LeronL3AD’s growth as an artist.
“Jim, Nixon, and Antoine allowed me to showcase my art and connect with local fans. The Brick Box community provided me a place to grow from a small fish into a shark!”
In an effort to give back to the Tucson community, Leron produces a popular podcast that was nominated for Podcast of the Year in Tucson’s 2024 HipHop Awards. He showcases local artists and producers along with other creative businesses like the DripToMyLou clothing brand. His use of vignette-style productions on his YouTube channel keeps his shows interesting.
Leron has big plans for 2025, including the possibility of an EP. His Flow Sessions create a series of singles that tell a powerful and emotional story. Stay tuned!
LeronL3AD values close ties with his fans. Using social platforms like YouTube, TikTok, Instagram, and Facebook, he stresses the importance of being approachable.
“I want people to know who I am and relate to my core beliefs. If you need help, music and kind words are my medicine.”
Where’s The Fusion?
Last week, we highlighted 20 live music spots near campus. This week, we added 26 more in downtown Tucson. And we are just getting started! Over 200 venues in the Tucson area host live music events. Amazing? Yes, WTF! How can we possibly find all these great gigs? Use TucsonLovesMusic.com of course. Duh!
A. Hotel Congress
311 E Congress Street
B. R Bar
350 E Congress Street
C. The Rialto
318 E Congress Street
D. The Playground
278 E Congress Street
E. Juniper
222 E Congress Street
F. Brick Box Brewery
220 E Broadway Blvd
G. Sonora Moonshine
124 E Broadway Blvd
H. The Screening Room
127 E Congress Street
I. Wooden Tooth Records
108 E Congress Street
J. La Chingada Concina
110 E Pennington Street
K. The Monica
40 E Congress Street
L. Fox Tucson Theatre
17 W Congress Street
M. Linda Ronstadt Music Hall
260 S Church Ave
N. Leo Rich Theatre
260 S Church Ave
O. Double Tree
El Mezquite Grill
280 S Church Ave
P. The Coronet
198 W Cushing Street
Q. Bar Criso
196 W Simpson Street
R. Downtown Clifton 485 S Stone Ave
S. The Sound Post
267 S Stone Ave
T. The Owl’s Club
236 S Scott Ave
U. Solar Culture
31 E Toole Ave
V. Borderlands Brewing
119 E Toole Ave
W. 191 Toole
191 E Toole Ave
X. Templetons
267 S Stone Ave
Y. JoJo’s
76 W Washington
Z. Barrio Brewing
800 E 16th Street
Where’s The Fusion?
Live Music Venues - Downtown Tucson
The 35th Annual All Souls Procession Weekend Events - All Souls Procession
From its humble beginnings in 1990 with about 40 artists and friends in Tucson —thru to today— 35 years later—The All Souls Procession has become synonymous with Tucson and the vibrant arts community that thrives in Northern Sonora.
Now serving upwards of 200,000 unduplicated participants annually- in a massive, transparent and powerful public ceremony of remembrance and compassion. As the event has grown, it has become an entire weekend of events preceded by 8 weeks of organized, free community workshops, concerts, performance arts and altar building,
Many Mouths One Stomach (the non-profit, organizing body) - has gone to great lengths to preserve the community spirit of the event- relying on public grants, local businesses, large and small private donations paired with the tenacity and determination to produce an event whose intentions and actions transcend any financial exchange or monetary goals.
The event at its deepest core is free to participate in… MMOS also creates funding for individual artists and groups to engage the theme, share their creations and further their craft and public production skills.
It is —by simple means-Art for the sake of Art in a very public and civic sphere.
More importantly the primary function of MMOS is to play the role of Responsible Party- where in all of the civic event costs, permits, insurance, waste removal, barricading security, traffic control and a myriad of other administrative responsibilities become the tasks necessary to set the stage for this magnanimous public ceremony to occur.
The experience is intangible and visceral, sacred and profane, somber and celebratory, painful and loving. The event spends very little on advertising and marketing and has relied on the quality of programming and word of mouth to grow to the size it has today.
The Annual budget is between $150,000- $250,000. MMOS spends a mere $4-5K on advertising and promotion.
Friday November 1 -
Sunday
November 3, 2024 Tucson, AZ
The event really has a life of its own. Creating a pilgrimage to Tucson every fall draws participants, new and initiatedfrom all corners of the planet. The event has also become an economic boon for the City of Tucson and Pima County… generating over $30M in economic impacts from mere 6 figure spend from a group of dedicated and inspired artists, a testimony to the worth of grass roots endeavors and the importance of un-commodified public participatory art.
Schedule for the Weekend
11/1 Dance of The Dead Night 1
Flow for the Soul w/ Justin Martin 6-11pm $35 Flow for the Soul is a family friendly community event with LED Flow, Dancing, and Fire Performance throughout the night. “Expect music with emotional depth combined with raw dancefloor grit.”
11/2 The Procession of Little Angels: 3-7pm Free Stories That Soar! Tucson Girls Chorus and DIY Face Painting Armory Park 222 S. 6th Avenue
11/2 Altar Dedication with Pastor Jose Duran: 5:30 pm Free
Dedication, open mic for testimonials and Aztec Drumming with Azteca Coatlique
MSA Annex 267 South Avenida del Convento
11/2 Dance of The Dead Night 2: 5pm-11pm $35 Cacao Ceremony and Sound Journey with Ricky Abud and Vedant
MSA Annex 267 South Avenida del Convento Ancestral Cacao Ceremony w/ Ricky Abud and Dance and Sound Journey w/ VEDANT
A heart opening, grounding evening to set intentions for a deep dive into the All-Souls Season. https://www.instagram.com/ vedant_music_/
11/3 Procession and Grand Finale: 6pm Free Gather at 4 pm Speedway and Grande Avenue
Depart at 6 pm and process to The Mercado District for The Grand Finale with Flam Chen, Odaiko Sonora and Special Guests, Nexus Visions and Ghost Busker Stage.
Dance of The Dead Night 3 - Official After Parties MSA ANNEX- Petunia & The Vipers 9 -11pm $10
267 South Avenida del Convento
Petunia & the Vipers’ sound may not sit comfortably in one certain genre, but “Good Music” describes it well. He’s been referred to as “The Savior of Country Music”, and a man who exists in a different era, bringing the past forth as something new to be celebrated and not forgotten.
MERCADO COURTYARD DJ Herm & Friends 9-11pm
100 South Avenida del Convento
Tucson’s best DJ fills the Mercado Courtyard with rhythms from all over the world and old skool faves.
Upcoming EVENTS
Nightfall at Old Tucson
Old Tucson
oldtucson.com/nightfall
Every Thurday Nightfall offers $29 tickets instead of $44 tickets
Emo Night Tour
The Rock
https://rocktucson.com
$20 - 21+ Rock and Roll Dance Party
Kavita Shah & Cape Verdean Blues
311 E. Congress arizonaartslive.com
Experience a heartfelt tribute to global music legend Cesária Évora and Cape Verde’s rich musical traditions with Award-winning jazz vocalist Kavita Shah.
Legion of Mario
The Hut
https://rocktucson.com
Tucson's premiere Grateful Dead tribute band
Azul Azul and Ruta Verbena
Hotel Congress Plaza Stage
https://hotelcongress.com
Tucson's premiere Grateful Dead tribute band.
Hot Club of Tucson
Hotel Congress Century Room
https://hotelcongress.com
2nd and 4th Weds - Great local Jazz Quartet
Zona Libre
Brother John's BBQ
https://www.brotherjohnsbbq.com/
$12 cover - Latin night every Friday at 9pm
Open Mic
Brick Box Brewery
https://www.brickboxbrewery.com/
First Thursday every month. Come and strut your stuff on stage!
OnesAll Band
Champps Kitchen & Bar
This is a great dance/party band
Hot Tuna - Acoustic
Rialto Theatre
https://www.rialtotheatre.com/
$40-70 - All Ages -
Legends Jack Casady and Justin Guip
Tucson Pops Orchestra
Reid Park
https://www.tucsonpops.org
Clasic/Pop music under the stars with violin virtuoso Heather Hardy.
Butcher Babies
The Rock
https://rocktucson.com
$28 - All Ages - with Ded, Dropout Kings, ,and Fox Lake
Kevin Pakulis Band
Borderlands Brewing borderlandsbrewing.com
Join us Sundays at 2:30 PM for live folk Americana music with the Kevin Pakulis Band. Relax and enjoy! (Free)
Heather Hardy & Kevin Pakulis
Sonora Moonshine Co
Speakeasy every Thursday in the basement.
Local Love Presents
191 Toole
https://www.rialtotheatre.com/
$5-8 - All Ages - Variety of Local Bands
Barefoot on Bumblebees
Wooden Tooth Records
https://www.woodentoothrecords.com/
Album Release Party with guest Freezing Hands!
Any Music Style
Greater Tucson Area
www.tucsonlovesmusic.com/
Register and find your polling place at nextgenamerica.org/vote
“I’ve done my research, and I’ve made my choice. Your research is all yours to do, and the choice is yours to make. I also want to say, especially to first time voters: Remember that in order to vote, you have to be registered! I also find it’s much easier to vote early.” - Taylor Swift
Registration Deadline in Arizona: October 7, 2024
Early Voting Ends: November 1, 2024
Election Day: November 5, 2024
