Arkansas Times - November 27, 2014 by Arkansas Times

NEWS + POLITICS + ENTERTAINMENT + FOOD / NOVEMBER 27, 2014 / ARKTIMES.COM

BAKE A PIE The Pie Hole's Lauren Harrison and other local chefs and bakers share recipes to help ring in the season.

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ARKANSAS TIMES

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NOVEMBER 27, 2014

COMMENT

Tell us next time I’d like to respond to the recent review your writers completed of my restaurant (“The good, the bad, the rubbery,” Nov. 20). Fantastic China has a long, successful history (nearly 20 years) in The Heights area, and we have always been dedicated to providing the best quality food to the residents of Central Arkansas. As in all businesses and personal interactions, there can be a bad day. The experience of the reviewer is not indicative of the quality of my restaurant and the food that comes out of the kitchen on a daily basis. Everything that comes from our kitchen is French and homemade, including all the appetizers like the dumplings and eggrolls. My chef has been with me since we opened and continues to make the food your readers and my customers love and keep coming back for. I understand that people have different tastes and what may be too spicy for some may be just right for others. I appreciate the review of my business; however, I take issue with the fact that the reviewer did not bring his or her dissatisfaction with his meal to my attention or to the server’s attention. I make every attempt to make sure that every one of my customers receives a quality experience when dining with me. If something is not right, it is fixed immediately. I was not given the opportunity to do so this time. In the future, your reviewers should take all of this into consideration not just for my restaurant, but for all restaurants in the area. Kavion Wang Owner, Fantastic China Little Rock

you insist, then simply buy it in the form of toothpaste. And for all other water issues, such as bathing, the fluoridation of our water is going to be a waste of money. Consider the warning labels required on products containing fluoride, and ask yourself, if you really want to ingest this no-less-than-questionable substance into your body on a daily basis. Some may argue that they are not concerned about it, because they use water purifiers. However, not everyone can afford such equipment, and it is not fair for those who cannot afford a purifier to have to be forced to

drink it. And personally, I do not want to rely on filtering it as being adequate. This is a major issue for the health of each and every one of us. I suggest a letter campaign to our legislators, as well as to State Sen. Cecile Bledsoe, head of the Senate Public Health Committee, to bring to light the current research on fluoridation and the need for the overturning of that law. Remember, Hot Springs voted against the fluoridation of our water many years ago, when the trend was big to accept it. So did Eureka Springs. My father, Dr. Cecil Parkerson, was

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ARKANSAS TIMES

From the web In response to “Arguments today in lawsuits challenging Arkansas ban on same-sex marriage,” a post on the Arkansas Blog by Max Brantley and David Koon: Interesting that there was feeling on the state’s side that the state had the right to deprive a class of its own citizens of some of their rights under the U.S. Constitution. I hope we get the positive state ruling before the feds, or the state will come out looking even more backward than usual. And this certainly affects that Tech Park concept unless it is planned to be another white only, heterosexual only, right-church only private club and which means it won’t be “high tech” and probably not “tech” but rather just assembly or a call center. Creative people stay away from haters — they have no reason to put up with idiots as they can work anywhere, so why pick a hater’s paradise. And Fayetteville, that’s also for your consideration. couldn’t be better

Fluoridation, Mandrake! In March 2011, Gov. Mike Beebe signed into law Act 197, which mandates fluoridation for most water systems in Arkansas. Whether you were for or against the issue, you cannot deny that much research and discussion has taken place in the almost three-year period since the signing of it into law. It is important for you to read about it for yourself. In my opinion, the fluoridation of our water is nothing less than the poisoning of our water. For those who perceive the need for it to prevent cavities in children, there are studies indicating, “It just ain’t so!” But if

a medical doctor in Hot Springs for over 50 years, and I know that he voted against the fluoridation of our water and felt strongly about it, and he was always ahead of his time in thinking. The House has yet to designate the head for their Public Health Committee; however, you can call 501-6827771 around January 12, 2015, to find out, and contact that representative about the updated research on fluoridation, and stress the need to work to overturn that law. It is my opinion that the money spent for the equipment and maintenance to fluoridate our water supply will not only be a waste, it will prove to be a detriment to our very health. Gail Parkerson Hot Springs

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If the state feels that they have the right to not recognize marriages from other states, then they should immediately stop recognizing first-cousin marriages and all the other marriages whose circumstances would prohibit an Arkansas license being issued. If they had done that, then their argument might be valid. But they recognize all of those marriages, just not same-sex couples with valid marriage licenses. That suggests animus. Bob Donahue

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NOVEMBER 27, 2014

EYE ON ARKANSAS

WEEK THAT WAS

Quote of the week “Are we a nation that tolerates the hypocrisy of a system where workers who pick our fruit and make our beds never have a chance to get right with the law? Or are we a nation that gives them a chance to make amends, take responsibility, and give their kids a better future?” — President Obama, from Thursday night’s address announcing executive action on immigration. Some 14,000 undocumented adults in Arkansas may gain relief from the threat of deportation thanks to the president’s order.

Equality approaching Last Thursday, Arkansas’s constitutional amendment banning same-sex marriage came under assault in two parallel court cases, one state and one federal. The Arkansas Supreme Court heard oral arguments in the state’s appeal of Circuit Judge Chris Piazza’s ruling, which struck down the ban this May. (Piazza’s decision was stayed in the months since, pending action from the state’s high court.) That same afternoon, plaintiffs challenged the amendment on federal grounds before Judge Kristine Baker of the Eastern District of Arkansas. If either court invalidates the ban, gay couples will be able to get married in Arkansas; decisions should come by the end of the year. Momentum, and justice, is on the side of the plaintiffs. Since the U.S. Supreme Court’s landmark 2013 decision against DOMA, the federal Defense of Marriage Act, the vast 6

NOVEMBER 27, 2014

ARKANSAS TIMES

IN NORTH LITTLE ROCK: Cal Briton submitted this photo of Willow Beach Lake to our Eye On Arkansas Flickr group.

majority of courts around the nation have ruled that state bans on same-sex marriage are unconstitutional.

similar nonviolent drug-related felonies? They deserve a pardon, too.

Pardon them all, governor

By the numbers

Outgoing governor Mike Beebe drew national media attention for his decision to pardon his own son, Kyle, for a decade-old drug charge. The younger Beebe was arrested 11 years ago for possession of two ounces of marijuana with intent to deliver, and subsequently served three years of probation for the felony offense. It’s not fair that two ounces of weed should follow a person’s record for the rest of his life. But it’s also not fair to give preferential treatment to a family member when others are suffering from the same unjust laws. What about the thousands of other Arkansans whose employment and housing prospects are affected by

6 percent — Arkansas’s unemployment rate in October, down from 6.2 percent in September and 7.2 percent a year ago. The figures show an economy still steadily recovering from the recession, despite predictions from those on the right that an Obamacare-driven collapse of the job market is imminent. 49.8 percent — The percentage of the 2014 freshman class at the University of Arkansas in Fayetteville who are from Arkansas. UA enrollment has risen by 50 percent over the last 10 years, with most of the uptick coming from neighboring states. About 25 percent of incoming UA freshmen are Texans. $1,000,000,000 — The amount in corporate taxes that Walmart avoids paying each year thanks to tax loopholes, according to Americans for Tax Fairness. The group also reports that Walmart now holds $21.4 billion in profits in offshore tax shelters.

… but credit where it’s due It may be tax a dodger, but at least Walmart is doing right by the LGBT community. In its Corporate Equality Index released last week, Human Rights Campaign gave Walmart a score of 90 out of 100 for its nondiscrimination policies and benefits for domestic partners of employees. No other Arkansas-based company scored anywhere close: Dillard’s and Tyson received a score of 30, Windstream and Murphy Oil a 15, and J.B. Hunt a big 0.

OPINION

The fear factor at Arkansas Capitol

urely you’ve read the recent articles about research that indicates conservatives are, on average, more fearful than liberals. A British study concluded that the right amygdala, the part of the brain that’s active during periods of fear and anxiety, is larger among conservatives. Chris Mooney, the author of a book, “The Republican Brain,” has been quoted as saying that this tendency leads people to cease to think rationally and react instinctively to protect themselves. I couldn’t help but think of this when I read that both legislators and the secretary of state’s office are talking about stepping up security measures at the Arkansas Capitol. Mooney, the author of that brain book, once said conservatism is “much more appealing to people who go through life sensitive and highly attuned to aversive or

threatening aspects of their environments.” Muslim presidents from Kenya, for example. Come January, MAX about two-thirds BRANTLEY maxbrantley@arktimes.com of the legislature and all seven of the constitutional officers will be Republican. Is it coincidence that fear of danger is heightened now? I’m not prepared to psychoanalyze. But rational thought hasn’t been a particular hallmark of Secretary of State Mark Martin, chief Capitol custodian. Martin was in office four years before getting outwardly worked up about security, but he’s often absent from the Capitol and apparently deathly afraid of appearing in public or talking to the press. He got behind the Republican-

Benghazi goes way of other GOP scares

ne more fear-mongering diversion sidetracked, but how many more to go? Another Republican-controlled congressional committee quietly filed the report on its long investigation of the great Benghazi affair late Friday afternoon, when governments everywhere take official actions they hope will be overlooked and forgotten. They had already held up the report until after the midterm election so that it would not give any relief to the president and his party. After many hours of hearings and reviewing thousands of intelligence documents and interviews, the 12 Republicans and nine Democrats of the House Intelligence Committee unanimously concluded that the Obama administration did nothing wrong at Benghazi and, in fact, many of those involved were heroes. This was the Sept. 11, 2012, attack on the U.S. embassy in a remote city in strife-riven Libya in which four Americans, including the ambassador, were killed. Seven previous Benghazi investigations had concluded the same thing, but this one was led by the Republican hotspurs. Benghazi was one of many terrorist attacks on U.S. facilities since the 1980s but it became the greatest conspiracy and

presidential failure of the century, worse even than the 9/11 attacks on the twin towers and the Pentagon, which ERNEST followed President DUMAS Bush’s brushing aside of repeated intelligence briefings that al Qaeda planned an attack on the United States using airliners. (Remember that Dick Cheney insisted to Bush that Saddam Hussein planted the rumors as a diversion.) The attack occurred two months before the 2012 presidential election and Republicans hoped it gave them a wedge. Conspiracy theories abounded: Obama orchestrated the attack as a September surprise to drive voters to his side; the Obama administration covered up a scandal behind the attacks; the deaths were a botched kidnapping that was to free a U.S.held terrorist; Sen. Rand Paul of Kentucky figured it was a cover-up of a secret U.S. weapons operation authorized by Obama; conservative commentator Pat Buchanan said Benghazi was a far bigger scandal than Watergate and hinted that impeachment was the remedy as it was to have been for his boss Nixon.

passed voter ID bill, legislation based on the unfounded fear that vast numbers of impersonators were casting ballots. Perhaps it’s fear of too many Democrats voting that explains why he’s done so little to improve the state’s deteriorating voting machines. Not that he’s incapable of decisive action. Immediately after the election, his office fired three maintenance employees, including a plumber on the job for 14 years, for reasons unclear. Can’t be too careful about restroom maintenance, I guess. The Capitol security question is so sensitive that the secretary of state’s office doesn’t want to meet with legislators in public on the question, but to have round-robin one-on-one sessions instead. Does it mean more officers to add to the 22-man State Capitol police force (also augmented by private security hired by the legislature)? Does it mean closing the vehicle tunnel in front of the building? Does it mean some Capitol reconstruction to solve the dilemma that puts the main elevator before the security checkpoint? Is there, by the way, a credible reason for heightened

concern at the Capitol in the first place? To date, rampaging motorcycles and a dome-smudging rocket — features in a couple of film productions encouraged by former Secretary of State Bill McCuen — have been the major blemishes on the building. I have an idea. Why not have legislators put their amygdalas where their mouths are? Guns are nominally banned from the Capitol. A debate rages on whether Arkansas now has an open carry law through legislative trickery in 2013. Let’s finish the job. Clarify that open carry is the law of the land. And be sure that it is legal in every public building, from city hall to courthouse to state Capitol. That’s what the Second Amendment says, right? The right to bear arms “shall not be infringed.” The pro-gun forces won election after election this year in part by saying guns make us safer. With open carry — for legislators and visitors alike — the state ought to be able to save a lot of money by reducing the Capitol police force and extra security. We won’t need them anymore. Right?

Talk of impeachment continued for two years. Here in remote Arkansas, the Arkansas Democrat-Gazette editorial page thundered about the Benghazi scandal with regularity, splitting the blame between Obama and his secretary of state, the former Arkansas first lady. Its editorialists and columnists were still averaging a Benghazi diatribe a week through this summer. The upshot of it all was that the president and his party had made Americans unsafe. A few Republicans will try to keep Benghazi alive for the next two years but predominantly the party says let’s drop it. They have plenty of other ways to keep fear alive, although some of those are weakening, too. The Ebola hysteria has dissolved from its peak in the weeks before the election. You sense that the public now calmly sees it as far less a threat to their well being than the periodic flu epidemics that kill tens of thousands of Americans. Only weeks ago, Fox News, the radio talk shows and Republican members of Congress were terrorizing the country with warnings about what Obama was doing to the country by letting American medical workers go to West Africa and allowing them and others to return to our shores. There was Rep. Steve Stockman of Texas broadcasting the theory that Obama wanted Ebola to spread across the United States so that he could issue an executive order assuming emergency powers and maybe cancel the 2016 election. Also, Obama

was sending U.S. soldiers to West Africa to intentionally infect them with the virus and persecute Christians back in the U.S. The president’s already low approval ratings sank further. It all fit nicely with the convictions of many Arkansans that Obama had an anti-American agenda that had to be stopped. The fear-baiting immigrant crisis is, alas, alive and well, although it, too, may be running out of legs. While border crossings have almost stopped under Obama, tea-party Republicans have kept alive the fear that the president was going to reward 12 million criminals who came to the country illegally by giving them amnesty and citizenship. When the president last week lifted, for only two years, the threat of expulsion for some 4 million law-abiding parents of U.S. citizens, even Republican leaders who have championed immigration reform were compelled by the extremist wing of the party to call the president a tyrant who was ripping up the Constitution. There is not even a farfetched case that the president cannot employ the executive power of prosecutorial discretion that the Constitution and the statutes clearly give him. Even the editorial page of the DemocratGazette, which has never found another worthy thing Obama has done, had to congratulate him for doing something the paper had long advocated. The Catholic hierarchy, a persistent foe of the president’s policies, lauded him for doing the Christian thing. www.arktimes.com

NOVEMBER 27, 2014

Dog life

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ARKANSAS TIMES

s I write, the love of my life is off to the state penitentiary. I expect her back at the farm in late afternoon. She’s a volunteer with “Paws in Prison,” an organization that matches homeless dogs with inmate trainers. After 12 weeks of living and working with prisoners, dogs “graduate” and are put up for adoption. Diane’s task is to match needy animals with families. An experienced canine diplomat, she’s perfect for the job. It’s trickier than you’d think. A 110pound mastiff who’s never seen a child may not know how to act. A dog that’s grown accustomed to prison life — a perfect canine environment, with unlimited attention and an “owner” who never goes away — may react badly to being left alone. Inexperienced owners sometimes underestimate their needs. Graduation day can be emotional. Men who have done terrible things in their lives come to feel a strong connection with their dogs. Only the promise of a new student for another three months makes it all right letting them go. The thing about dogs is they don’t know about your rap sheet and they don’t care. Some inmates have told Diane how much the animals have helped alleviate their feelings of isolation. A couple have volunteered that having them around has altered the prison environment for the better. Hard shells soften while petting a dog. Indeed, I wonder if it’s possible to fully trust anybody who dislikes dogs, although there are many people who probably shouldn’t own one. I’m thinking now of the authors of a recent Slate. com piece called a “Big Data Dog Graph” ranking breeds by “costs and benefits” of owning one. They’ve produced a handsome graphic purporting to distinguish “inexplicably overrated” breeds from “overlooked treasures.” It reads like something Mitt Romney would love. The criteria were “intelligence,” “longevity,” “appetite,” “grooming costs” and a couple of others. The idea being that if you’re a clear-thinking, trendy pet owner, your dog of choice will be a border collie, while if you like them short-lived and stupid, you’ll show up at the dog park with some unfortunate brute like a mastiff or a boxer. Except what if you don’t have a herd of sheep to keep your border collie busy and the children in your neighborhood resent being herded? What if kids’ parents object to their being nipped on the rump to speed them along? In my experience, border collies simply shouldn’t live

in town. Slate’s graph excludes everything about this wonderful breed that makes them unique. GENE That’s true LYONS throughout. My point is that breeds of dog are among mankind’s oldest and most successful examples of biological engineering. Most were created for specific purposes: beagles to track rabbits and deer, bloodhounds to catch convicts, setters and spaniels to point upland game birds, golden retrievers to fetch ducks, Rottweilers and Great Pyrenees to guard livestock, malamutes to pull sleds, etc. While many are no longer used for these purposes, most retain breed characteristics that are important to understand. I know an artist who once adopted a Dalmatian because she liked its spotted coat. Alas, as coach dogs, Dalmatians tend to be tireless, aggressive and not very interested in cuddling. Almost any mixed-breed stray at the county shelter would have served her better. Out here in the boondocks, our needs are so varied we currently keep six dogs of four breeds: three for security, two for comic relief and one to keep the couch on the floor. The two Great Pyrenees sometimes intimidate visitors who don’t notice that the German shepherd’s doing all the growling. People, they’re OK with, although nobody comes on the place without a close escort. Strange dogs, however, need to stay away. Indeed no animal with sharp teeth or talons is permitted, apart from their personal cats, whom they protect. Great Pyrenees exercise their own judgment, often ignore contrary commands, and appear totally fearless. That can become a problem. Like border collies, they’re unsuited for city life. Ours have never shown aggression toward humans, but I suspect if somebody tried to hurt us, they’d wish they hadn’t. According to the Big Data Dog Graph, my basset hounds are stupid and eat too much, hence not desirable. It’s true they’re not great problem-solvers. Mainly, they enjoy napping with cats. They’re also total sniffaholics. Walking them on a leash would be slowmotion torture. But they love everybody, they’re happy all the time, and they make me laugh six times a day. That’s got to be worth something.

BOOKS FROM THE ARKANSAS TIMES

THE UNIQUE NEIGHBORHOODS OF CENTRAL ARKANSAS Full of interesting voices and colorful portraits of 17 Little Rock and North Little Rock neighborhoods, this book gives an intimate, block-by-block, native’s view of the place more than 250,000 Arkansans call home. Created from interviews with residents and largely written by writers who actually live in the neighborhoods they’re writing about, the book features over 90 full color photos by Little Rock photographer Brian Chilson.

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ALMANAC OF ARKANSAS HISTORY This unique book offers an offbeat view of the Natural State’s history that you haven’t seen before – with hundreds of colorful characters, pretty places, and distinctive novelties unique to Arkansas. Be informed, be entertained, amaze your friends with your new store of knowledge about the 25th state, the Wonder State, the Bear State, the Land of Opportunity.

Payment: CHECK OR CREDIT CARD Order by Mail: ARKANSAS TIMES BOOKS P.O. BOX 34010, LITTLE ROCK, AR 72203 Phone: 501-375-2985 Fax: 501-375-3623 Email: JACK@ARKTIMES.COM Send _____ book(s) of The Unique Neighborhoods of Central Arkansas @ $19.95 Send _____ book(s) of A History Of Arkansas @ $10.95 Send _____ book(s) of Almanac Of Arkansas History @ $18.95 Shipping and handling $3 per book Name _________________________________________________ Address _______________________________________________ City, State, Zip ___________________________________________ Phone ________________________________________________ Visa, MC, AMEX, Disc # ________________________ Exp. Date _______ www.arktimes.com

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ARKANSAS TIMES

he Bielema Bandwagon pit crew has done some hellacious work getting the wheels road-worthy again. Now it may take the installation of a governor under the hood to keep everyone rational after two historic, emotionally gratifying games have pushed expectations toward the stratosphere for the rest of the season and years beyond. A week after the Hogs patiently, cautiously and properly disposed of onetime SEC West contender LSU in a 17-0 win that was worse than the score indicated, Arkansas assured everyone that the encore would be validation of the program’s total resurgence rather than a cold-weather anomaly. As the rains hammered Reynolds Razorback Stadium, the spirit in the seats and on the field wasn’t dampened, and the Hogs steamrolled No. 8 Ole Miss 30-0, a thumping so sound that Arkansas didn’t bother to bring back its gimpy starting quarterback in the second half. Brandon Allen’s sitdown was geared toward preservation for a big spoiler game ahead against Missouri; he winced and stretched his torso uncomfortably as he pushed off the turf in the second quarter, and brother Austin started loosening up. Meanwhile, Bo Wallace — so much braggadocio for so little consistency! — took a few serious licks early, sat briefly, then returned to be even more insecure with the football. His four combined turnovers offset his occasional rhythmic moments in the Hugh Freeze get-upand-go. The last gasp was a crippling and atrocious lob to the end zone that Rohan Gaines snared and raced pylon to pylon with for a 100-yard scoring return that made it 27-0, and more impressively made a whole lot of uncoordinated middle-aged people in the stands begin impromptu auditions for “Dance Fever” that would’ve made Adrian Zmed flash his porcelain veneers. Much is made nationally about “Bad Bo” and “Good Bo,” but you can bet that Ole Miss will have more offensive stability when their signal-caller changes next fall. He’s not a natural scrambler, misses reads and is just not capable of making decisions under duress. Of course, this defensive renaissance might well swallow up any quaterback. Alabama’s Blake Sims was shaky. The Hogs were the first to place chinks in Texas A&M’s Kenny Hill’s armor. Mississippi State’s Dak Prescott was erratic. Thanks to well-timed pressure and exceptionally improved coverage techniques, Arkansas is getting extended mileage out of a pass rush even when the heat from

Trey Flowers and Darius Philon doesn’t make it all the way to the backfield. Wallace was simply the latest in a string of competent SEC quarterbacks who had encountered brutal sledding in the suddenly BEAU WILCOX imposing confines at Razorback Road and Maple Street. All the ink being splashed around in praise of these unprecedented consecutive blankings is totally warranted, but what’s hardly being mentioned is how player progress and conditioning — two factors that have long bedeviled the program — are finally materializing. Martrell Spaight’s improvement over the span of a year is going to enhance his pro credentials. A.J. Derby has become a similarly inspired reclamation project, and Trey Flowers only justified his decision to return with an energetic and committed senior campaign. This was what energized the wet souls in the stands on Saturday: Senior Day was the perfunctory video montage and walk-out, spiced with the poignancy of a sweet sendoff to the late Garrett Uekman and punctuated with Bielema and Flowers having one last bear hug before the latter started terrorizing Wallace for the next few hours. With Alex Collins and Jonathan Williams continuing to take blows without fumbling and scrapping for hard yards, Ole Miss had no conceivable means of rejoinder. What the Hogs lacked in big plays they made up for with excellent field position; all of Ole Miss’ possessions started inside its own 35, and when the Rebels did sustain something for a few plays, it fizzled quickly by way of a turnover. Bowl eligibility and the revenue and recruiting attention it generates is really not the point. Now that the Hogs have burst into the national scene again for the right reasons, Bielema sees an 8-5 team that might well blast its way into the final Top 20 polls with wins over Missouri and a likely inferior bowl opponent. The Tigers are in a win-and-in SEC championship game posture but notoriously weak at home, and as well as the coaching staff seems to be connecting with the players at this juncture, it’s Missouri that arrives home with the more burdensome charge. A scalding opponent with lower stakes and soaring long-term visions is never what any rational coach would consider an ideal final-game foe.

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via Dr. Zuckerberg’s Fantabulous Book o’ Face and a blog she started soon after her arrival in that great sandbox. Her initial homesickness and the difficulty in procuring booze notwithstanding, she sure makes it sound worth a visit. Here’s a slightly abridged version of one of her latest posts: “I trod off to work in the morning — a little brisk in the 70s. The glowing sun, persistent, beckons me west. A Mercedes honks and swipes by. The wind blows and my abaya moves and all you see is a glimpse of the Western woman: a colorful dress, a wisp of blonde, whirling-dervish hair defiant underneath a light, embroidered scarf, attempting a respectful camouflage, and — truth be told — not a complete success. My gold sandals and pedicured feet meet the sandy, dusky soil and I sigh as it douses them rebelliously, knowing that I will wash and anoint them, a bit ritualistically, in the near future in my villa, just like I read in Bible stories. “I’ve swum with abandon past the beacons on private beaches, luxuriated in the scents and smells and life on this side of the world: rose water, camel’s milk, musk, coconut oil, henna, date palms, gold, curry, tea. I’ve cycled past mosques and shops and dhows and fishmongers and pickup trucks heavy with a couple of camels. I’ve stopped many times to just take it all in. I’ve had the front of a bus cleared, the ladies only section, and sat, elevated and alone and at first embarrassed, then slightly bemused. I’ve learned to take in stride both the privileges and inconveniences of being a woman here. I’ve had to. “There are subtleties, nuances, sly approaches, layers of meaning, obvious and clandestine. These are things I am discovering within myself. How will I evolve? Will I, with the uncovering of this knowledge? I tend to throw myself into experiences sometimes without a full study, with a slightly hazardous bravado. But I will always swim to shore. That’s the way to really live. Or at least one way. I’m savoring, sipping, nibbling this experience with all engines go. I intend on enjoying every single taste.”

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Chilson

he Observer has had some farflung deputies from time to time, but rarely have they been flung as far as our friend who shipped out in late summer to teach kids in the wild, western deserts of the Emirate of Abu Dhabi. Amy’s just that kind of person, the adventurous sort. In her time, she has worked as a waitress at Sims Barbecue (she may, in fact, have been the reverse Jackie Robinson of that Little Rock foodie fixture), spun blues records as a DJ at KABF-FM, 88.3, and taught school. Last summer, she drained the fifth of Maker’s Mark The Observer kept on top of the fridge for medicinal purposes, nipping away our liquid gold one dainty sip at a time. Last year, on the first warm day of spring, she sat on the porch of The Observatory and subjected herself to a quack medical device The Observer had scored for 10 bucks at Goodwill: a terrifying, motorized wooden roller invented by the same guy who created Kellogg’s Corn Flakes. Seeing her laugh with glee as she put her ticklish bare feet on the knobby roller knocked the chill right off the winter for Mr. and Mrs. Observer. She sprinkles sunshine like that most everywhere she goes. We almost just wrote that Amy’s One Hell of a Gal, but to hell with that. She’s just one hell of a human being. And now, at 40 plus, she has traded in her Daisy Dukes for a stylish abaya and spankin’ new passport. Amy of Arkansas has transformed herself by characteristic bravery and sheer force of will into Amy of Arabia, off on the other side of this big ball of dirt and water. At present, she’s embedded with an international gang of other teachers in a villa in the dusty little town of Sila, which lies 350 kilometers west of the capital city of Abu Dhabi. The town is around 7,000 years old (no, that’s not an exaggeration) and has a population about the size of Benton. She’s got a little curlytailed Bedouin dog and her ukulele, and periodically heads out to strum “Tiptoe Through the Tulips” while dipping her toes in the Gulf of Arabia. We’ve been following her adventures

G R AT I S

Foto por Brian

Amy of Arabia

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Foto por Brian Chilson

NOTES ON THE PASSING SCENE

Foto por Brian

THE OBSERVER

El Latino is Arkansas’s only weekly circulation-audited Spanish language newspaper. Arkansas has the second fastest growing Latino population in the country, and smart business people are targeting this market as they develop business relationships with these new consumers.

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425 West Capitol avenue #300 Little rock, ar 72201 501.375.3200 flake-kelley.com www.arktimes.com

NOVEMBER 27, 2014

Arkansas Reporter

THE

IN S IDE R

Jonesboro is growing and prosperous and it’s starting to make Bentonville look like a bastion of progressivity. Jonesboro is home to Debbie Pelley, commander of the Black Helicopter Squadron, which finds a communist plot behind every mile of bicycle path. Voters there have swept out a cadre of plain-vanilla conservative Democratic legislators in favor of Tea Party-style reactionaries. And now, get a load of the City Council. It has put the brakes on a $30,000 grant to clean up blight because it doesn’t like the politics of the person who helps fund the organization. That dreadful New York Republican Michael Bloomberg is the financial angel behind the grantmaker, Cities of Service. Bloomberg is a supporter of abortion rights — currently legal in these United States. He also favors more gun-safety legislation. The nutters, of course, want no limitations of any sort on guns. But the money for Jonesboro has nothing to do with abortion or guns. Reports Talk Business: “Jonesboro grants director Heather Clements said the grant would be used to implement a program similar to one created in the north Jonesboro area. That program, called the North Jonesboro Community Initiative, works on issues like community revitalization, clean-up of blighted areas as well as supporting economic growth.” No matter. The Bloomberg taint was too much for some council members. “I can’t sell my soul for $30,000,” council member Gene Vance said, according to Talk Business. Council member Chris Moore said he didn’t think the “average citizen in Jonesboro” would support Bloomberg’s views on the issues and that the city should not accept funding from groups with any political ties, Talk Business reported. If Gene Vance is so principled, he shouldn’t take tax money from liberal Democrats, either. And does he know that Helen Walton once was a major backer of Planned Parenthood? Best not take any filthy Walton money should it turn up in Jonesboro. We suppose money from the Kochs is OK, though. They only oppose a minimum wage, environmental regulation, taxes on rich people and other stuff like that. You want to sell your soul, take their money. Really, is Jonesboro this nuts? What

BRIAN CHILSON

Jonesboro gone nuts

AHEAD OF THE CURVE: Chief Buckner reaches out to Little Rock’s LGBT community.

Trans people and the police LRPD Chief Buckner issues new policies regarding interactions with transgender citizens. BY BENJAMIN HARDY AND DAVID KOON

ittle Rock Police Chief Kenton Buckner recently instituted orders concerning how Little Rock officers should conduct themselves during interactions with transgender and gender-nonconforming people. Local LGBT advocates say that the policy changes, which include how and when officers should approach, address, detain, transport and search trans people, are a step in the right direction, and a model for other communities in Arkansas to follow. Buckner announced the changes, formally known as General Order 327, at the annual Transgender Day

of Remembrance event at Philander Smith College on Nov. 19. The Transgender Day of Remembrance is meant to memorialize transgender people who have lost their lives to violence. Among the directives covered in G.O. 327: • *Officers are ordered to address transgender people by the person’s adopted name, even if the individual has not legally changed his or her name. Officers must also address the person by the pronoun associated with their identified gender. • *Officers cannot consider transgender status as reasonable suspicion or

prima facie evidence that the person is or has been involved in a crime. • *Officers are forbidden from stopping, detaining or searching a person wholly or in part to determine a person’s gender or “to call attention to the person’s gender expression.” • *Searches of transgender suspects will be conducted by two officers of the suspect’s identifying gender, though if two officers of that gender are not available, the search will proceed anyway. Transgender people will not be subject to “more invasive search or frisk procedure” than nontransgender suspects. • *Officers are forbidden from using language “that a reasonable person would consider demeaning or derogatory — in particular, language aimed at a person’s actual or perceived gender identity.” At the announcement of the rule change at Philander Smith, Buckner thanked Jay Miracle-Huie of Little Rock’s Center for Artistic Revolution and Andrea Zekis, co-founder of the Transgender Equality Coalition, for their help in developing the new rules. He said that the issue moved up the ladder of importance for him after attending a presentation by Miracle-Huie in which he heard the disturbing statistic that 40 percent of trans people had attempted suicide. Buckner, who came to the LRPD from the Louisville Police Department in Louisville, K.Y., said he was bothered enough by the statistic that he checked to see if the LRPD had a policy governing police interactions with trans people and found nothing in place. “That bothered me,” he said. “So, I knew it was very, very important that we move on this to make sure that our agency was moving in the right direction.” Buckner said that while the policy is “not a silver bullet,” he sees it as a good first step. “I see this as an initial part of us getting to our desired destination of a city with a quality of life that has reduced crime and engaged community around public safety,” Bucker said. “For some folks, I realize ... this will be a peanut to an elephant. But there are folks in this room who believe that this is the elephant in the room. So I think it’s very, very important that we have this conversation, CONTINUED ON PAGE 54

NOVEMBER 27, 2014

ARKANSAS TIMES

LISTEN UP

THE

DO: Go to bed early, so you can head out before dawn for the Black Friday sales. DON’T: Skip sleeping on Thursday night so you can drive all over town, laughing at people camped out and freezing to save $30 on Best Buy’s shittiest TV set.

BIG PICTURE

DO: Go around the table and allow everyone to say what they’re thankful for. DON’T: Go around the table and allow everyone except grandma to say why grandma would be just as happy in a much cheaper nursing home.

DO: Cook a whole turkey for 20 minutes per pound. DON’T: Swallow one pound of pie for every 20 pounds of body weight. (You’re probably going to do it anyway, but we had to weigh in.

DO: Eat in moderation, saving room for dessert. DON’T: Eat the raw contents of the giblet bag inside the turkey on a dare.

ARKANSAS TIMES PRESENTS:

Thanksgiving DO’S AND DON’T’S

t’s Turkey Time again! What with all the traveling, shopping,

DO: Carve the turkey breast against the grain, with each slice around a quarter inch thick. DON’T: Carve up your right-winger brotherin-law, who insists on gloating about the outcome of the election.

cooking, cleaning and napping to do over the next few days,

DO: Watch the Macy’s Thanksgiving Day parade. DON’T: Watch while your dad drunkenly attempts to deep-fry a turkey in the garage.

you’ve got enough on your plate (for real!). With that in mind, we’ve put together this helpful list of do’s and don’t’s

joyful holiday unscathed and unincarcerated. Enjoy.

DO: Inject your turkey with a flavorful marinade in the hopes of achieving maximum deliciousness. DON’T: Inject yourself with a flavorful marinade in the hopes of achieving maximum highness.

INSIDER, CONT. do they know that Pittsburgh, Missoula, New Orleans, Chicago and a lot of other cities don’t know in taking money from Cities of Service?

Walmart heiress divorce fight TMZ reports on a big divorce fight between a Walmart heiress, Paige Laurie Dubbert and her husband, Patrick. He’s trying to undo a prenuptial agreement that would only pay him $30,000 a month for half the length of their marriage — six years. TMZ provides a copy of the document. Had they stayed married 30 years and she died, he’d have been entitled to $15 million. He’s now claiming he got bad advice on entering the prenup. From TMZ: “Patrick says Paige’s mega-wealthy parents gave him an ultimatum — either sign the prenup before the parents returned from a yacht trip, or the parents would not pay $100K for the wedding planner.” She’s a granddaughter of Bud Walton, which fixed her mother, Nancy Walton Laurie, with about $9 billion, according to Internet accounts. Laurie relinquished her University of Southern California diploma after a roommate said she’d been paid to do her homework. The couple was married in Columbia, Mo., where a university center was named after the Laurie family’s Paige Sports Entertainment company. The company was named for the daughter. The family relinquished naming rights to the facility after the diploma dustup.

Rhodes Scholar candidate

to help you get through this

DO: Baste your turkey every 15 minutes during the last hour of cooking. DON’T: Slather yourself in Crisco and attempt to recreate Kim Kardashian’s greased-up nudie pics for your dinner guests.

Tune in to the Times’ “Week In Review” podcast each Friday. Available on iTunes & arktimes.com

DO: Be so overwhelmed by the spirit of the season that you admit that you love every person in the room. DON’T: Be so overwhelmed by spirits that you admit the secret ingredient in your candied yams is ferret urine.

Nathanael Franks, a University of Arkansas graduate, made the final round of interviews in Seattle for selection of 32 Rhodes Scholarship winners. The scholarships, won by the likes of Bill Clinton, provide two years of study at Oxford. Franks, a native of Portland, Ore., was a nationally competitive decathlete for the Razorback track team and earned a bachelor’s degree in chemistry and physics with a minor in history. He graduated magna cum laude. He earned a master’s in business administration and is completing a master of accountancy. If he becomes a Rhodes scholar, Franks will study global health science. The UA has had 10 Rhodes scholars, the last Anna Terry in 2001. www.arktimes.com

NOVEMBER 27, 2014

COOK LIKE A CHEF

REBECCA YAN

With pro touch to holiday repasts.

n the coming weeks, you’re likely to gather with friends and family to eat and celebrate

FROM DOUGH TO RIBS: Lisa Zhang’s restaurant will feature noodles and dumplings, but for now try your hand at her red braised ribs.

the holidays and another year come and gone. You could make the same thing you make every year — maybe marshmallowtopped sweet potatoes? Or cheese dip? Or

Kroger’s rotisserie chicken? We’re not knocking it: There’s something to be said for tradition. But sometimes you get tired of tradition. Sometimes you want to step out a little bit and make something special, a holiday feast to remember. If this is that year for you, here’s how to shock and awe with recipes from a handful of local chefs and a bartender. All are eas-

Three Fold Noodles and Dumpling Co. Lisa Zhang has turned a passion into a career. After spending years in management in manufacturing, she’s become a restaurateur, using her experience cooking and eating throughout China, where she was born and lived until she and her family immigrated to the United States in 1999. On Dec. 18, she’s holding the soft opening of Three Fold, a fast casual, authentic Chinese restaurant specializing in handmade dumplings, steamed buns and hand-stretched noodles. Up until then, Three Fold is offering a catering menu that includes items like turkey dumplings and Wuhan noodles (see the full menu at arktimes.com/threefoldcatering). “Red braising, or hong shao, is a traditional Chinese cooking method that involves braising meat in equal parts soy sauce, cooking wine and sugar until it is very tender and coated in a thick, caramelized sauce,” Zhang said. “Used throughout the northern, eastern and southeastern regions of mainland China, it is a method that can be used to prepare a variety of meats, such as pork belly, duck and ribs.” Zhang also provided a method for folks without easy access to a store that sells Chinese products.

RED BRAISED PORK RIBS 3 to 4 lbs. (12-15 pieces) pork ribs

and smashed White parts of 2 scallions, roughly sliced

may have to buy a few ingredients you aren’t used to.

Herbs

Chinese ingredients

Happy cooking!

1 piece of fresh 1 1⁄2 inch-long ginger, peeled and smashed 4 to 5 medium cloves of garlic, peeled

1 C. Chinese cooking rice wine 1 C. soy sauce 1 C. granulated sugar

ily doable at home, though in a couple of cases you

Lisa Zhang

NOVEMBER 27, 2014

ARKANSAS TIMES

1 T. dark soy sauce

Alternative ingredients 1 bottle dark beer 2 C. ketchup 4 T. of brown sugar 1 T. salt Fill a large bowl with cold water. Submerge the ribs and soak for 2 to 3 hours. Heat 3 tablespoons of oil in a large saute pan over medium-high heat. Drain the ribs and dry thoroughly with a paper towel. Place the ribs in the pan and brown on all sides. Add garlic, ginger and green onions to the pan and cook until fragrant, about 30 seconds, being careful not to burn them. Carefully pour in the cooking wine and, after about 5 seconds, pour in the soy sauce. After another 5 seconds, add the sugar to the pan and stir. Add boiling water to the mixture — the amount should be enough to just cover the ribs,

about 4 cups. Turn the heat to high and bring the mixture to a boil. Skim the surface to remove the mixture of any impurities. Once boiling, reduce the heat and bring to a simmer, then cover and continue cooking on the stove until the meat falls easily off the bone, about 1 hour. Remove the lid from the pan and simmer the liquid and ribs over mediumhigh heat until the mixture is significantly reduced and is thick and bubbly. Turn off the heat and transfer the ribs and sauce to a serving dish. To garnish: Sprinkle with roasted sesame seeds and finely sliced scallions (green part). For a different flavor, sprinkle with an herb of your choice, such as basil or cilantro. For a little heat, chop two dried hot peppers and stir into the sauce when simmering.

Brian Deloney Brian Deloney knows Louisiana-style cooking. The Little Rock native spent years as Emeril Lagasse’s executive sous chef in New Orleans and Las Vegas, before returning home to help Lee Richardson, another vet of Lagasse’s restaurant empire, reopen the Capital Hotel’s restaurants. Deloney opened Maddie’s Place in 2009, quickly earning a dedicated following for his from-scratch takes on Cajun/Creoleinspired comfort food. For our recipe round-up, he offers two gumbo recipes to pick from depending on how long you have and how big your crowd is.

BRIAN’S GUMBO

Chicken stock (make night before making gumbo) Bones from whole smoked chicken 1 large onion, chopped 1 C. medium diced carrots 1 C. medium diced celery 4 cloves garlic 2 bay leaves fresh thyme sprigs 1 tsp. crushed red pepper 8 C. water Bake chicken bones at 400 degrees for 20 minutes. Saute coarse cut onions, celery and carrots in oil in large stockpot over medium heat. Add bones and seasonings and cold water to cover. Bring to a boil, reduce heat to medium low and simmer 3 to 4 hours. Cool completely. Strain and set aside.

Roux (make night before making gumbo) 1⁄2 C. canola oil 1 C. flour Worcestershire sauce

Crystal hot sauce 1 dark beer Creole seasoning Heat oil in cast iron skillet. Add 1 cup flour and stir until brown. Turn down heat and continue to brown roux 20 to 40 minutes. Remove from fire and take outside: Add Worcestershire sauce, hot sauce, beer and creole seasoning. Be careful! Stir and let cool. Refrigerate overnight.

Gumbo One 4- to 6-lb. smoked chicken (remove meat, save bones for stock) 2 lbs. andouille (or smoked) sausage, sliced 1⁄4 inch thick 2 T. canola oil 3 C. onion, diced ¼ inch 2 C. green bell pepper, seeded, 1⁄4-inch diced 1 C. celery, 1⁄4-inch diced 12 cloves garlic, chopped Salt and pepper to taste 16-ounce can of diced tomatoes, drained 1⁄2 C. chopped green onions 1⁄4 C. Worcestershire sauce

BRIAN CHILSON

Maddie’s Place

ROUX THE DAY: Amaze your guests with a couple of Brian Deloney’s gumbo recipes.

Emeril’s essence Crystal hot sauce Tabasco hot sauce 1 dark beer Into a small amount of canola oil add chopped onion and cook until translucent and tender. Add celery, bell pepper, garlic, salt and pepper. Saute until tender, stirring frequently. Add drained diced tomatoes, Emeril’s essence and let heat up. Whisk in 8 cups cold chicken stock. Cover and bring to boil. Add andouille sausage and chicken meat. Turn down heat and simmer uncovered 30 minutes. Skim to remove grease. Whisk in roux. Add Worcestershire, salt, pepper and Tabasco to taste. Cook roux out, 1 hour at high simmer. Serve over rice and garnish with chopped green onions. Serves 10-12.

CREOLE GUMBO ½ C. oil ½ C. flour 2 boneless chicken breasts OR 1 Sam’s chicken 2 T. oil

1 T. bacon fat 1 lb. andouille sausage, sliced 1 C. diced onion ½ C. diced bell pepper ½ C. diced celery 1 quart rich beef stock ¼ T. liquid smoke ¼ T. Tabasco 1 T. Worcestershire ½ T. Creole seasoning ½ T. black pepper ½ T. garlic powder Make a roux with the oil and flour. Set aside. Cut chicken breasts into 1-inch pieces. Brown the chicken in the oil about 5 minutes; add sausage and brown 5 more minutes. Stir in the vegetables and cook 5 minutes or until they are transparent. Add stock, liquid smoke and Tabasco. Stir slowly until thoroughly mixed. Stir in Creole seasoning, black pepper, garlic powder and roux. Simmer on low for 45 minutes. Serve over rice. Makes 6 to 8 servings.

www.arktimes.com

NOVEMBER 27, 2014

BRIAN CHILSON

DRESSING UP: How about Chris Tanner’s Andouille sausage gravy with cornbread dressing?

SWEET AND COLORFUL: The Sundells offer takes on collard greens and sweet potatoes.

Jack and Corri Sundell The Root Cafe

Some restaurants talk about sourcing local foods more from a marketing standpoint than philosophy. But local food truly is the reason for being for The Root Cafe. The homey, popular South Main restaurant almost exclusively uses local vegetables, meats and cheeses. Owners Jack and Corri Sundell offered two recipes that rely heavily on produce that’s available locally this time of the year. Jack noted that Arkansas black apples, used in one of his recipes below, stay fresh in the refrigerator for up to five months. He recommends getting them from Drewry Orchard in Dover, which sells through the Arkansas Local Food Network at littlerock.locallygrown.net. Also, he suggests finding “beautiful” local collard greens at the Hillcrest Farmers Market on Saturdays. “Just look for Barnhill Orchard’s booth and talk to Bob,” he said.

BRANDIED SWEET POTATOES WITH ARKANSAS BLACK APPLES 5 lbs sweet potatoes, washed but not peeled (look for sweet potatoes about the size and shape of a russet potato) 2/3 C. dark brown sugar, firmly packed 1/4 C. heavy cream 2 T. butter 1/2 C. peeled, chopped apple 16

NOVEMBER 27, 2014

ARKANSAS TIMES

1/4 C. cognac or brandy Wash the sweet potatoes but do not peel. Boil in water to cover until barely soft, about 15 minutes. Drain, cool and peel. Slice 1/4-inch to 3/8-inch thick into a greased casserole, sprinkling kosher salt liberally on each layer. (Sweet potatoes can be boiled and refrigerated unpeeled for the next day).

Preheat oven to 350 degrees. In a small saucepan, bring to a boil the brown sugar, cream and butter. Add the cognac and apples, simmer 1 minute, and pour the mixture over the sweet potatoes, making sure the apple chunks are evenly distributed over the top. Bake uncovered 30 minutes, basting several times with the syrup in the casserole. Garnish with a sprinkle of crushed toasted pecans. For a lower-fat version of this recipe substitute 1/4 cup of milk, water or apple cider for the heavy cream.

COCONUT CURRY COLLARD GREENS 2 T. olive oil 1 medium onion, minced 2 T. minced garlic (about 5 medium cloves) 2 to 3 tsp. grated fresh ginger 1 tsp. curry or lemon curry powder 1 1/2 lbs. stemmed collard greens, washed and cut in approximately 3-inch pieces (you’ll need about 2 lbs. of greens before stemming) 1/2 C. chicken stock

One 14-oz. can coconut milk salt and pepper to taste 1 T. lime juice 1 T. olive oil Heat oil in heavy-bottom pan over medium heat. Stew onions with 1/2 teaspoon salt until softening, about 5 minutes. Add garlic, ginger, and curry powder and cook until fragrant. Add half the greens, lower the heat a little bit, and stir until the greens have wilted. Add rest of greens, coconut milk, broth and 1/4-teaspoon salt, cover pot, and reduce heat. Cook, stirring occasionally, until greens are tender, about 30 minutes. Avoid overstirring. Remove lid and increase heat to medium-high. Cook until most of the liquid has evaporated, about 10 minutes. Remove pot from heat, stir in olive oil and lime juice, and season to taste with salt and pepper. This recipe also works with any variety of kale, which is also easy to find at the market. We prefer collard greens because they retain their texture a little better, but kale also makes for a great side dish. For a vegetarian version just substitute a vegetable broth for the chicken stock.

Chris Tanner

Cheers in the Heights and Samantha’s Tap Room and Wood Grill Early next year, Chris and Samatha Tanner will open Samantha’s Tap Room and Wood Grill in The Mann at 4th and Main streets, next door to Bruno’s Little Italy. The owners of Cheer’s in the Heights will be serving up their “No. 1s” from 18 years in the catering business and 14 years at Cheers. That’ll include the likes of roasted cremini mushrooms with bacon and parmesan; Argentinean-spiced steak skewers; grilled shrimp and skirt steak, and crisp sweet waffles and fine ice cream. Plus, there’ll be a massive bar with dozens of beers and wines on draft, big TVs and charging stations everywhere. For his recipe submission, Chris Tanner submitted his take on that holiday standard: dressing and gravy.

1 stick butter 1 C. each diced celery, bell peppers and onion 1 T. minced garlic 3 bay leaves 2 C. chicken stock 1 T. Tabasco 7 C. crumbled cornbread One 13-ounce can evaporated milk 3 eggs

ANDOUILLE SAUSAGE GRAVY

Mix and set aside the seasonings: salt, peppers, oregano, onion powder and thyme. Melt butter in saucepan. Add vegetables, garlic, bay leaves and seasoning mix. Mix and saute eight minutes, then add chicken stock and Tabasco. Bring to a boil, then add to cornbread. Add evaporated milk and three eggs. Put in 13- by 9-inch baking dish. Cook at 350 degrees for 35 minutes.

BRIAN CHILSON

1 1/2 tsp. salt 1/4 tsp. cayenne pepper 1/4 tsp. black pepper 1/4 tsp. white pepper 1 tsp. oregano leaves 2 tsp. dried sage 3 T. butter 1/2 C. each diced celery, bell peppers and onion 1 C. finely chopped Andouille sausage 2 tsp. minced garlic 1/4 C. flour 3 1/2 C. chicken stock 2 hard-boiled eggs, chopped

Mix and set aside the seasonings: salt, peppers, oregano and sage. Melt butter in saucepan, add vegetables, Andouille sausage, garlic and seasoning mix and saute for 8 minutes. Add flour and cook for 1 minute. Add chicken stock and simmer for 20 minutes. Then add chopped egg.

CORNBREAD DRESSING 2 tsp. salt 1/2 tsp. cayenne pepper 1/2 tsp. black pepper 1/2 tsp. white pepper 1 tsp. oregano leaves 1 tsp. onion powder 1/2 tsp. thyme

Like elves on a mission, we love exploring Little Rock during the holidays! Searching for that special, one-ofa-kind gift in the city’s unique neighborhood shops, grabbing a delicious meal as we carefully check off our lists, and watching the beautiful lights of the bridges and the Holidays in the Park light show before heading for the warmth and comfort of home. Little Rock has a new Southern style that’s uniquely its own, and we get to experience it each day, right here in Little Rock.

HOLIDAY EVENTS NOV. 29, 2014 – JAN. 3, 2015 Holidays in the Park Enjoy a winter wonderland of lights set to holiday music at First Security Amphitheater

SATURDAY, DEC. 6 Big Jingle Jubilee Holiday Parade/ Lighting of the State Capitol SUNDAY, DEC. 21: Women’s SEC/Big 12 Challenge Texas vs. Texas A&M Arkansas vs. Oklahoma

For a complete listing of holiday activities and events, go to HolidaysinLittleRock.com

www.arktimes.com

NOVEMBER 27, 2014

BRIAN CHILSON

CATCHING FIRE: Tim Morton at 1620 Savoy.

Tim Morton 1620 Savoy

SHARING BREAD: Sonia Schaefer of Boulevard Bread Co. offers a simple treat to make.

With 20 years of experience in Little Rock kitchens, Tim Morton knows how to please a crowd. Here, he presents a variation on the ultimate comfort food, baked macaroni and cheese. Use Gruyere cheese and Pernod if available; otherwise, Swiss and white wine will work fine. Bechamel, the classic roux-based white sauce, binds together the seafood and the mac and cheese.

LOBSTER MAC & CHEESE 2 oz. chopped shrimp 4 oz. steamed lobster meat 2 T. butter 1 tsp. minced garlic 1 T. chopped shallot (or minced onion) 3 C. Bechamel sauce 5 T. butter 4 T. white flour 4 C. milk, heated Salt and pepper to taste 1 T. Pernod (or white wine) 2 T. chopped basil 3 C. grated Gruyere (or Swiss cheese) 1 lb. cooked macaroni noodles Bread crumbs (optional) First, cook the macaroni separately (and the lobster, if it’s not precooked). Prepare the bechamel. Warm the milk on low heat until close to boiling. In a separate heavy-bottomed saucepan, melt 5 tablespoons butter over mediumlow heat. Add the flour and stir constantly until the mixture just begins to brown, about 5 minutes. Then, gradually stir in 18

NOVEMBER 27, 2014

ARKANSAS TIMES

the heated milk and whisk the mixture continuously while bringing to a slow boil. Cook for about 10 minutes, stirring or whisking constantly as the sauce thickens. Add salt and pepper to taste, and set aside. In another large pot, melt 2 tablespoons butter. Add the shallot, garlic and chopped shrimp, and saute for three minutes. Add the Pernod (or white wine) to deglaze. Then, stir in the bechamel sauce and the cooked lobster. Add the noodles, cheese and basil and let simmer over low heat for 2 minutes. Spoon the mixture into a baking dish and top with optional bread crumbs, if desired. Bake for 15 minutes at 375 degrees.

Sonia Schaefer Boulevard Bread Co.

Sonia Schaefer, co-owner of Boulevard Bread Co. and head baker, feels your pain. “The holidays can seem overwhelming, and cooking isn’t everyone’s strong suit. That in mind, this is a simple holiday recipe that anyone can make without too much trouble and then put pictures of the results on Instagram to pretend they are festive and know what they are doing.” As for Boulevard, look for the addition to the restaurant and bakery mini-chain’s flagship outlet in the Heights to open later this year or early next year. The expansion will include a new large dining room, a bar and more outdoor seating.

EGGNOG BREAD 1 lb. butter 1 lb. plus 14 ounces of sugar 8 eggs 1 T. vanilla 2 ½ lbs. flour 2 tsp. salt 1 tsp. nutmeg 2 tsp. cinnamon 2 T. plus 2 tsp. baking powder 4 C. eggnog 3 T. rum Using a mixing bowl, cream butter and sugar together for approximately 5 minutes on high speed. Add eggs and vanilla to the butter and sugar mixture slowly on low speed and mix them until

incorporated. Sift the flour, salt, nutmeg, cinnamon and baking powder together. Finally, alternate the dry ingredients and nog-rum mixture into the egg-buttersugar-vanilla mixture on low speed until completely incorporated. Place in two greased loaf pans approximately two-thirds full. Bake at 325 degrees for approximately 1 hour and 10 minutes.

ARKANSAS TIMES SOCIAL MEDIA

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ocial media is not as simple as setting up a Facebook page or starting a Twitter account. Running a successful social media campaign takes time, and lots of it. It takes a combination of marketing, communication and customer service skills. Chances are that your staff doesn’t have the time or the skills necessary to take full advantage of these powerful marketing tools that will help your business grow. That’s where we come in.

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Social media strategy Studio photo shoots Monthly analytics data Targeted advertising

CONTACT LAUREN BUCHER, SOCIAL MEDIA DIRECTOR, AT 501.375.2985 EXT. 311 OR LAURENBUCHER@ARKTIMES.COM. www.arktimes.com

NOVEMBER 27, 2014

BRIAN CHILSON

‘PEARING’ UP WITH CHEESE: Lauren Harrison of The Pie Hole.

Lauren Harrison The Pie Hole

This spring, Lauren Harrison moved her sweets-baking establishment from an Airstream trailer in Fayetteville to a food truck in Little Rock. The Pie Hole quickly has gained a reputation around town as one of Little Rock’s best new food trucks, and Harrison said the move has been nothing but good for business. She said she’s been delighted to find an active, enthusiastic food culture here that has not yet developed as fully in Northwest Arkansas. Serving a slice or two of sharp cheddar alongside warm apple pie isn’t as common in the South as it is elsewhere — especially Vermont, we’re told — but it’s a sweet/savory combination that everyone should try. In this recipe, the cheese is baked right into a crumbly topping to form an upper crust.

CHEDDAR PEAR PIE One pie pan lined with pastry crust (frozen or homemade)

Filling 4 large pears, peeled, cored and thinly sliced 1/3 C. sugar 1 T. cornstarch 1/8 tsp. salt

Topping 1/2 C. shredded cheddar cheese 1/2 C. flour 1/4 C. sugar 20

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ARKANSAS TIMES

1/4 tsp. salt 1/4 C. butter, melted Preheat oven to 425 degrees. In a large bowl, combine sugar, cornstarch and salt. Add the pears and mix well, coating the fruit with the dry ingredients. Then, arrange evenly into the pie shell. To make the topping, combine cheese, flour, salt and sugar and mix well. Drizzle melted butter over the mixture and combine until crumbly. Sprinkle the topping over the pear filling. Bake at 425 degrees for 25-30 minutes, until golden brown. Let cool for 20 minutes before slicing.

HOLIDAY TODDY: Go into 2015 with some optimism from bartender David Burnette.

David Burnette South on Main

David Burnette knows how to mix a drink to get you into the holiday spirit. The South on Main bartender, who’s regularly picked as one of the Arkansas Times’ readers favorite bartenders in our Toast of the Town poll, has won the Historic Arkansas Museum’s Nog-Off eggnog competition four years in a row. He’s not competing, but his run of victories will be honored at the 10th annual competition on Dec. 12. But when we asked for a holiday cocktail recipe, he had rum on his mind, namely El Dorado, a 12-year-old variety newly available in Central Arkansas. That’s the base for the L’Optimisme, a new cocktail on South on Main’s fall/winter menu. The name comes from the French title of Voltaire’s “Candide, or The Optimist.” The satire’s titular character was happiest when he was in El Dorado, Burnette said. “If a knowledgeable bartender were to read this recipe, he would probably write this one off as a simple rip-off of a basic Old Fashioned recipe, but I feel like these ingredients, when properly proportioned together, sing an interestingly unique song,” Burnette said.

L’OPTIMISME 2 ounces El Dorado 12 1/2 oz. raw sugar syrup (1:1 ratio by volume sugar in the raw to hot water) 2 dashes Peychaud’s Bitters

2 dashes Angostura Bitters 2 dashes Regan’s Orange Bitters No. 6 3-5 drops Rothman and Winter Allspice Dram Orange peel (a big fat one) for garnish

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BRIAN CHILSON

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A good chunk of ice, preferably made with water from near Hot Springs

get it

Combine the first five ingredients in a pint glass and stir with a spoon for 30 to 45 seconds. Dash the Allspice Dram into your double Old Fashioned glass, and swirl around, making the glass smell like a cross between Christmas and a honeymoon in Jamaica.

iPhone

Drop in the good chunk of Arkansas ice, strain your concocted Optimism over it, and twist the big fat orange peel for freshness and zest. Enjoy.

Presented by your drinking buddies at

Android www.arktimes.com

NOVEMBER 27, 2014

Arts Entertainment AND

2014 holiday gift guide A Christmas catalogue for the discerning (or desperate) Arkansan. BY MAX BRANTLEY, BRIAN CHILSON, JO GARCIA, BENJAMIN HARDY, LINDSEY MILLAR, LESLIE NEWELL PEACOCK AND WILL STEPHENSON

‘LOST SOULS VOLUME 1’ ($12.50) Originally released on Harold Ott’s local Psych of the South label, “Lost Souls Vol. 1” is the definitive document of Arkansas’s 1960s garage and psychedelic rock scene. The Problems of Tyme, The Roustabouts, The Shades, The Vycounts — all of your (cool grandfather’s) favorites are here. And as of September, it’s available on vinyl via Get Hip Records. WS

hour to cook, and rarely do they call for ingredients that aren’t available at your average Walmart. Try the pad thai, the cauliflower paprikash, the sweet potato quesadillas, the minestra. Give a copy to your own college student, or to any friend with a low-to-moderate kitchen literacy, or maybe to my brother. BH

ROKU STREAMING PLAYER ($49) I didn’t know I wanted a Roku until my daughter gave me one for Christmas. It’s a plug-in device that streams TV channels via WiFi. Lots of free channels. Easy access to subscription services like Netflix and Amazon Prime. You can buy the device for as little as $49. There’s no monthly charge. It’s a big step forward in weaning yourself from cable TV. Easy to set up. Easy to use. Even for a technophobe. MB

DJI PHANTOM DRONE QUADCOPTER ($479) I want what every good boy and girl wants for Christmas: the ability to fly. It isn’t possible quite yet, but I can come close to seeing what the city looks like from up there with the new, handydandy DJI Phantom Aerial UAV GoPro Mount 2.4GHz Drone Quadcopter. Yes, drone. This state of the art adult toy can be good for all kinds of things such as spying on your neighbors or getting free into outdoor concerts and sporting events. On the tech side the Quadcopter is great for shooting aerial shots and easily connects to a GoPro camera. JG

‘MOOSEWOOD RESTAURANT COOKS AT HOME’ COOKBOOK ($17.98) When I was a sophomore in college, I visited my older brother’s house and found an untouched copy of a cookbook on his shelf called “Moosewood Restaurant Cooks at Home,” which I subsequently stole. It was my first cookbook, and 12 years later it’s still the one I use most often. There’s no better way to learn a repertoire of cheap, quick, healthy, tasty meals that are mostly vegetarian; no recipe takes more than an

MARVEL UNLIMITED ($9.99 OR $69) I used to read comic books as a teenager, and now my 4-year-old is obsessed with superheroes and asking me questions like, “Who is Thor’s mother?” and “What are Black Panther’s powers?,” so it seemed like a good time for me to start reading comics again. It’s gotten way easier and way cheaper since I last regularly read them a dozen years ago.

Now, for $9.99 a month or $69 a year, you can subscribe to Marvel Unlimited, which gives you unlimited access to a massive chunk of Marvel’s catalog. The newest stuff is months old, but there’s so much archive stuff, with new additions all the time, you’re gonna have a hard time running out of comics to read. A tablet is the best device for reading these, though there is a phone app that displays individual panels and isn’t terrible if you need a comics fix while killing time. LM OXFORD AMERICAN TEXAS MUSIC ISSUE ($12.95) The Little Rock-based Oxford American magazine is maybe best known for its annual music issues, which for the past several years have focused on a particular state and its music culture. This year it’s Texas: The issue includes gorgeously written, in-depth features on, among other things, Roy Orbison, DJ Screw, Texas folklorists, Willie Nelson’s drummer, Daniel Johnston and the roots of Tejano music. Plus, a new Texas music compilation. “These CDs practically belong in the Smithsonian,” New York Times book critic Dwight Garner once wrote of the magazine’s mixes. Big spenders can get a copy of their super limited-release vinyl record, “Texas Lover Letter” ($240), with a completely different track listing, including Townes Van Zandt’s unreleased final recording. WS BOYSENBERRY JAM (PRICE VARIES) It is a weird fact of life that, though mass-distribution jelly- and jam-makers Smucker’s and Knott’s Berry Farm make boysenberry jam, you can’t find a jar of the stuff anywhere in Arkansas. This fact was brought to my attention by my brother, who, as I did, grew up eating boysenberry jam. I didn’t like it because of the seeds, but my brother did. Then we grew up and forgot about it. At least I did. Not my brother. He lamented the fact that he couldn’t find any in the grocery stores. So I turned to the computer and found that not only can you order it online, you can now get it seed-free. I ordered

several jars of seedless preserves for the brother from Glenmore Farms in Canby, Ore. I will not tell you how cheap it was, because he might read this. I will tell you that a boysenberry, most fruit historians believe, can be traced to California grower Rudolph Boysen, an experimenter who crossed a raspberry with an American dewberry-loganberry hybrid. The rest is history, as they say. Especially in Arkansas. LNP DOLLAR SHAVE CLUB ($1-$9) Recently I tried the Dollar Shave Club (one of several such clubs now offering a lower priced subscription service for shaving supplies), which offers three plans ranging from $1 per month to $9 per month and includes a handle and the blade count of your choice. My experience so far has been excellent. Its blades may not last as long as a name brand, but then at $6 (or so) per month, who needs them to? You can sign your soon-to-be economically clean-shaven guy up for a subscription for whatever period you choose and altering the frequency or canceling is as simple as signing in and clicking a button (dollarshaveclub.com). BC

‘THE ART BEHIND THE TAPE’ BOOK ($45) This coffee table book was assembled by DJ Mars and includes interviews and artwork focusing on the history of the rap mixtape, from DJ Jazzy Jeff to Migos. It’s a gorgeous, glossy object and an essential archival effort, the only hardcover volume ever to devote a full-page spread to OJ Da Juiceman album covers. It’s also the perfect gift for dads, provided those dads are fans of G-Unit. Order a copy at theartbehindthetape.com. WS BOULEVARD BREAD GIFT CARD (PRICE VARIES) Load one up with some money CONTINUED ON PAGE 54

NOVEMBER 27, 2014

ARKANSAS TIMES

ROCK CANDY Check out the Times’ A&E blog arktimes.com

A&E NEWS KEVIN MURPHY, A CURATOR AT Crystal Bridges Museum of American Art who left the museum last year to join the curatorial staff at Williams College in Williamstown, Mass., gave a candid interview to a national arts writer in which he referred to Northwest Arkansas as the “Afghanistan of curatorial posts.” He was partly joking, but he expressed serious concern over the direction the museum’s temporary exhibits were headed: “I would be at meetings and I would hear about Silver Dollar City [a theme park], which is a really big attraction in Branson [Mo.], and how they market themselves, as though that was equal to what a museum should market itself as. You would be speechless. There was a feeling that the in-depth scholarly thing wouldn’t reach people. And I always disagreed with that.” Murphy’s expertise was in 18th and 19th century American Art, and he told writer Lee Rosenbaum that “I wasn’t going to be able to do an 18th-century exhibition, because that would have been too boring.” Four of five original curators, including Murphy, have left the museum, and President Don Bacigalupi, who succeeded Robert Workman as director before rising to president, is leaving in January. The founding curator, Chris Crosman, followed up on Murphy’s comments, saying a “greatest hits mentality” has prevailed in Crystal Bridges programming, telling Rosenbaum that the museum’s “focus was subsumed in a general, pervasive emphasis on contemporary art as the engine driving the museum — a significant shift that distracted Kevin (and myself).” Crosman, however, did not agree that Northwest Arkansas is a backwater: “It is a part of the country that has its own cultural richness (aside from Silver Dollar City) and a cosmopolitan atmosphere derived from natives and transplants alike.”

Reviving the Art of Commercial Wine Making

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November 29, 2014 • 10am-5pm

Free Wine Tastings • Music & Tours

Winery www.AnEnchantingEvening.com 29300 Highway 300, Little Italy, AR 72135

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2600 CANTRELL RD 5 0 1 . 2 9 6 . 9 9 5 5 | R I V E R D A L E 1 0 .C O M

FEATURING DIGITAL LIGHT PROJECTION & DOLBY DIGITAL SOUND

SHOW TIMES: WED, NOV 26 - THURS, DEC 4

HORRIBLE BOSSES 2

BIG HERO 6 (DIGITAL)

R | 2:00 4:25 7:00 9:25

DUMB AND DUMBER TO

(DIGITAL)

PENGUINS OF MADAGASCAR (DIGITAL) PG | 1:45 4:00 6:45 9:00

BIRDMAN (DIGITAL)

PG | 2:15 4:30 6:45 9:00 (DIGITAL)

Amasa Hines

Friday, December 5

The 2014 Holiday Hangout Night 1

Saturday, December 6

The 2014 Holiday Hangout Night 2

Sunday, December 7

BREAKFAST BOOKS AND BOOZE: Holiday Hangout Day 3

PG13 | 1:30 4:15 7:00

GLEN CAMPBELL: I’LL BE ME (DIGITAL) PG | 1:45 4:15 6:45 9:15

R | 1:45 4:10 6:45 9:15

THE BLUE ROOM (DIGITAL)

HUNGER GAMES: MOCKINGJAY, PART 1

KEEP ON KEEPIN’ ON

(DIGITAL)

PG13 | 1:30 4:15 7:00 9:40

R | 4:15 9:15

ST. VINCENT (DIGITAL)

ROSEWATER (DIGITAL)

R | 2:15 7:15

PG13 | 2:00 4:20 7:00 9:30

R | 9:30

THE JUDGE (DIGITAL)

INTERSTELLAR (DIGITAL)

R | 1:30 4:15 7:00 9:40

Friday, November 28

PG13 | 9:00

NOW SERVING BEER & WINE • GIFT CARDS AVAILABLE

Check out additional shows at whitewatertavern.com

THOUGH HE’S MOST OFTEN associated with Memphis, Panther Burns front man Tav Falco grew up in rural Arkansas, out in the country between Gurdon and Whelen Springs. Falco has announced that he’ll be releasing a new album, “Command Performance,” in February, and a photography book, “Tav Falco’s Wild & Exotic World Of Musical Obscurities.” He’s also just premiered his new feature film, an Expressionist epic called “Urania Descending,” that he said was inspired by Fritz Lang and set in both Little Rock and Vienna. No word yet on how or where Arkansans will be able to see “Urania Descending.” www.arktimes.com

NOVEMBER 27, 2014

THE TO-DO

LIST

BY DAVID KOON, LINDSEY MILLAR AND WILL STEPHENSON

THURSDAY 11/27

PUNKSGIVING

9 p.m. Pizza D’Action. $3.

Because there is only so much family time most of us can endure, Pizza D’Action and Mostar Records have started a tradition, now in its second year: a night of music played loud for a low, low cover price. This year’s lineup includes two of Little Rock’s finest purveyors of rock ’n’ roll: Peckerwolf and The Dangerous Idiots. The former is a collection of hirsute dudes who play a riff-heavy, fist-pumping brand of stoner rock (or the band’s preference: “precious metal”). The latter is a playful, hook-heavy outfit fronted by prolific singer/songwriter Aaron Sarlo. Guaranteed to be better than family time in front of the TV. LM

SATURDAY 11/29

NORTH MISSISSIPPI ALLSTARS 9 p.m. Revolution. $20.

‘THE WAY WE BALL’: Lil Flip is at Club Elevations 9 p.m. Thursday.

THURSDAY 11/27

LIL FLIP

9 p.m. Club Elevations.

Nobody liked it much when T.I. started calling himself the “King of the South” in the early aughts, but one person who really genuinely, particularly didn’t like it was Houston’s Lil Flip. Born Wesley Eric Weston on the southside of Houston, in the Cloverland neighborhood, Flip made a name for himself around the turn of the millennium with a tape called “The 24

NOVEMBER 27, 2014

ARKANSAS TIMES

Leprechaun,” which featured one of the great, goofy Southern rap album covers in the history of the form: Flip in a shiny green suit (complete with a top hat) smiling over a huge bowl of Lucky Charms. He was championed by DJ Screw (who called him the “Freestyle King”) and went platinum with a major label debut called “Undaground Legend,” “The Way We Ball” being the celebrated, briefly omnipresent lead single. It was a couple of years later that the T.I. beef started getting out

of hand. Flip said Texas rapper Scarface was the true king of the South, and T.I. enlisted Scarface to go on record claiming Flip wasn’t actually from Cloverland. Then he blew up photos of Flip’s “Leprechaun” album art and brought them out on stage to laugh at. “Being lame is a curse you can never undo,” he said to the crowd. Flip never entirely recovered from the slight. T.I.’s next record was called “King,” and was nominated for three Grammy’s. So it goes. WS

Jim Dickinson, the Little Rockborn musician and record producer known for his work with Big Star, The Rolling Stones, Bob Dylan and a hundred others, used to say he was a fifth-generation piano player, “with one fiddle player in between.” When his own sons, Luther and Cody, expressed an interest in music, he would later claim, “I tried to discourage them at first — because y’know, it is a pretty terrible life.” At this, he was unsuccessful. Luther and Cody’s band, the North Mississippi Allstars, which also features Duwayne Burnside, the son of R.L. Burnside, has been nominated for Grammys, played network TV and toured with John Hiatt and Robert Plant. They play a rollicking, atmospheric folk-rock that appeals to jam band fans and living blues acolytes both, a kind of fusion that allows for slide guitar and feedback and whatever else. Their latest record, released last year, was named after a favorite blessing of their father’s (Jim died in 2009): “World Boogie Is Coming.” WS

IN BRIEF

FRIDAY 11/28 Comedian Adam Hunter is at the Loony Bin through Saturday, Nov. 29, with shows at 7:30 p.m. and 10 p.m., $10. Park Hill Presbyterian Church hosts Contra Dancing at 7:30 p.m., $5. At The Joint in Argenta, comedy troupe The Main Thing presents its new holiday production, “A Fertile Holiday,” with performances on Friday and Saturday at 8 p.m., $22. Blues guitarist Lucious Spiller is at the Afterthought, 9 p.m. Vino’s hosts The Last of Lucy, Sol Inertia and All Is At An End at 9 p.m., $5. Genrebending local favorites Tyrannosaurus Chicken perform at Stickyz at 9:30 p.m., $6. Amasa Hines returns to White Water Tavern at 10 p.m., $7.

SATURDAY 11/29 KICKING AND SCREAMING: Sebastian Bach performs at Juanita’s 8 p.m. Sunday with Iron Tongue, $25.

SUNDAY 11/30

SEBASTIAN BACH

8 p.m. Juanita’s. $25.

Sebastian Bach, born Sebastian Bierk, auditioned for the Ontario metal band Kid Wikkid at the age of 14. That was 1983. Four years later, the front man for Skid Row, a New Jersey outfit featuring David “The Snake” Sabo on lead guitar, quit the band and Bach was recruited as his replacement, having been discovered by the group singing at a wedding. “The Snake” was old friends with Jon Bon

Jovi, who recruited the band to Atlantic Records for its self-titled debut, which ultimately went platinum five times over. The next few years were challenging for Bach. There was the incident in 1990, called “The Bottle Incident” by the band, in which someone in the crowd pegged Bach with a bottle; Bach responded by tossing it back just as hard. He hit a girl, who hadn’t thrown the bottle, and a fight started. Not long after that, Bach was criticized for wearing a T-shirt that read “AIDS Kills Fags Dead.” He explained

TUESDAY 12/2

CALS ARTISAN WORKSHOP SERIES: HOLIDAY CRAFTING 6:30 p.m. Arcade Events Room, Ron Robinson Theater. $30

Is there anything more frustrating than enviously watching those “Decorate for the Holidays!” shows on cable, where some perfectly coiffed host shows you how — with just a glue gun, a handful of pinecones, a few sprigs of holly and some glitter — you can turn your home into a holiday extravaganza that will have everyone who walks into the joint weeping with the spirit of Christmas? In our experience, craft projects like that usually wind up less of a winter wonderland and more of a “wads of tinsel glued to the cat and blood

that a fan had given it to him — he hadn’t noticed what it said. Shortly after the release of Nirvana’s “Nevermind,” hair metal’s Battle of the Bulge, Skid Row went on extended hiatus. “Subhuman Race,” considered by fans to be their worst album, arrived in 1995 and Bach was fired the following year. Since then he’s made solo records, starred in “Gilmore Girls” (a recurring role) and performed on Broadway. Not long ago he was even in the touring company for “Jesus Christ Superstar.” He played Jesus. WS

TUESDAY 12/2 pressure at stroke level” experience. Now, however, there’s a place you can get professional help for the holiday decorating blues. The latest in the Central Arkansas Library System’s series of “Artisan Workshop” events, this two-hour “Holiday Crafting” class will feature instruction by crafter Christen Byrd of camplovely.com on creating unique holiday gifts and decorations. There’s a workshop materials fee of $30, but isn’t that a small price to pay to make your artsy-fartsy sister-in-law insanely jealous of your Martha Stewart-like skills? Light refreshments will be served. For more information about the workshop or to register, contact Kristen Cooke at 918-3016, or send an email to kcruise@cals.org. DK

‘CHAINED FOR LIFE’ 7:30 p.m. Vino’s. Free.

Between 1925 and 1951, Harry L. Fraser directed more than 80 films — John Wayne westerns (“Randy Rides Alone,” “’Neath the Arizona Skies”), Rin Tin Tin serials (“The Wolf Dog”), comic book epics (1943’s “Batman” and 1944’s “Captain America”) and many less easily categorized efforts, like 1944’s scared-straight cautionary tale, “I Accuse My Parents” (later featured on an episode of “Mystery Science Theater 3000”). One of the greatest of this latter group was his 1951 exploitation melodrama “Chained for Life,” starring the British conjoined twins and vaudeville stars Daisy and Violet Hilton (who also appeared in Todd Browning’s “Freaks”). The trailer advertises “the strangest marriage the law has ever permitted, and the strangest of all bridal nights,” and the whole thing ends in murder. WS

The Esse Purse Museum is holding its MyWalit Trunk Show beginning at 11 a.m. Abandon the Artifice is at Vino’s with Smoke Signals, Moment of Fierce Determination and Protean Shift, 8:30 p.m., $7. Locals Bombay Harambee play at White Water Tavern with Dangerous Idiots and Collin Vs. Adam, 9 p.m., $6. The Big Dam Horns play at Stickyz at 9 p.m., $6, and Little Rock native (and current New Orleans resident) Tom Leggett comes to the Afterthought at 9:30 p.m., $7.

TUESDAY 12/2 “The Toughest Job: William Winter’s Mississippi,” a documentary focusing on the career of Mississippi’s 57th governor, screens at the Ron Robinson Theater at 6 p.m., presented by the UA Clinton School of Public Service. “Latin Night” at Revolution kicks off at 7:30 p.m., $5. The Joint hosts Stand-Up Tuesday, hosted by Adam Hogg, at 8 p.m., $5. Kansas metal band Seasons After performs at Juanita’s with I-Exist, 8 p.m., $8. Flying Saucer hosts its Trivia Bowl at 8:30 p.m.

WEDNESDAY 12/3 The cast and crew of The Rep’s new production, “Elf: The Musical,” will give a panel discussion on the making of the musical at the Clinton School’s Sturgis Hall at noon. At South on Main, blues guitarists Trey Johnson and Dave Almond play as part of the restaurant’s free Local Live series, 7:30 p.m. Americana indie rock band King Washington plays at Juanita’s with The Federalis, 9 p.m., $8. The Construction of Light and HeadCold play at White Water Tavern as part of a benefit for the KABF show “Tomorrow’s Dream,” 9:30 p.m.

www.arktimes.com

NOVEMBER 27, 2014

AFTER DARK SATURDAY, NOV. 29

All events are in the Greater Little Rock area unless otherwise noted. To place an event in the Arkansas Times calendar, please email the listing and all pertinent information, including date, time, location, price and contact information, to calendar@arktimes.com.

MUSIC

THURSDAY, NOV. 27

MUSIC

2nd Annual Punksgiving. Live music from The Dangerous Idiots and Peckerwolf. Pizza D’Action, 9 p.m., $3. 2919 W. Markham St. 501-666-5403. “Inferno.” DJs play pop, electro, house and more, plus drink specials and $1 cover before 11 p.m. Sway, 9 p.m. 412 Louisiana. 501-907-2582. Jim Dickerson. Sonny Williams’ Steak Room, 7 p.m. 500 President Clinton Ave. 501-324-2999. www.sonnywilliamssteakroom.com. Karaoke. Zack’s Place, 8 p.m., free. 1400 S. University Ave. 501-664-6444. Krush Thursdays with DJ Kavaleer. Club Climax, free before 11 p.m. 824 W. Capitol. 501-554-3437. Lil Flip, Big Tuck. Club Elevations, 9 p.m. 7200 Colonel Glenn Road. 501-562-3317. Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. Open Jam. Thirst n’ Howl, 8 p.m. 14710 Cantrell Road. 501-379-8189. www.thirst-n-howl.com. Open jam with The Port Arthur Band. Parrot Beach Cafe, 9 p.m. 9611 MacArthur Drive, NLR. 771-2994. RockUsaurus. Senor Tequila, 7-9 p.m. 10300 N. Rodney Parham Road. 501-224-5505. Ted Ludwig Trio. Capital Bar and Grill, 7:30 p.m., free. 111 Markham St. 501-370-7013. www.capitalbarandgrill.com.

EVENTS

ArkPubTrivia. Stone’s Throw Brewing, 6:30 p.m. 402 E. 9th St. 501-244-9154.

FRIDAY, NOV. 28

MUSIC

All In Fridays. Club Elevations. 7200 Colonel Glenn Road. 501-562-3317. Amasa Hines. White Water Tavern, 10 p.m., $7. 2500 W. 7th St. 501-375-8400. www.whitewatertavern.com. Club Nights at 1620 Savoy. Dance night, with DJs, drink specials and bar menu, until 2 a.m. 1620 Savoy, 10 p.m. 1620 Market St. 501-2211620. www.1620savoy.com. The Last of Lucy, Sol Inertia, All Is At An End. Vino’s, 9 p.m., $5. 923 W. 7th St. 501-375-8466. www.vinosbrewpub.com. Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. Lucious Spiller. Afterthought Bistro & Bar, 9 p.m. 2721 Kavanaugh Blvd. 501-663-1196. www.afterthoughtbistroandbar.com. Nightflying 34th Anniversary Celebration. Featuring The Schwag, Isayah’s Allstars, Joe Giles and The Homewreckers, Jigsaw Mud and more. George’s Majestic Lounge, 8:30 p.m., $10. 519 W. Dickson St., Fayetteville. 479-442-4226. Route 66. Agora Conference and Special Event Center, 6:30 p.m., $5. 705 E. Siebenmorgan, Conway. Shannon Boshears (headliner), Richie Johnson (happy hour). Cajun’s Wharf, 5:30 and 9 p.m. 26

NOVEMBER 27, 2014

ARKANSAS TIMES

EVEN THE WISE: Local favorites Amasa Hines return to White Water Tavern at 10 p.m. Friday, $7.

2400 Cantrell Road. 501-375-5351. www.cajunswharf.com. Ted Ludwig Trio. Capital Bar and Grill, 9 p.m., free. 111 Markham St. 501-370-7013. www.capitalbarandgrill.com. Tyrannosaurus Chicken. Stickyz Rock ‘n’ Roll Chicken Shack, 9:30 p.m., $6. Stickyz Rock ‘n’ Roll Chicken Shack, 9:30 p.m., $6. 107 Commerce St. 501-372-7707. www.stickyz.com.

COMEDY

Adam Hunter. The Loony Bin, through Nov. 29: 7:30 p.m. and 10 p.m., $10. 10301 N. Rodney Parham Road. 501-228-5555. www.loonybincomedy.com. “A Fertile Holiday.” An original comedy by The Main Thing. The Joint, through Dec. 20: 8 p.m., $22. 301 Main St. No. 102, NLR. 501-372-0205. thejointinlittlerock.com.

DANCE

Ballroom Dancing. Free lessons begin at 7 p.m.

Bess Chisum Stephens Community Center, 8-11 p.m., $7-$13. 12th and Cleveland streets. 501221-7568. www.blsdance.org. Contra Dance. Park Hill Presbyterian Church, first and third Friday of every month, 7:30 p.m.; fourth Friday of every month, 7:30 p.m., $5. 3520 JFK Blvd., NLR. arkansascountrydance.org. “Salsa Night.” Begins with a one-hour salsa lesson. Juanita’s, 9 p.m., $8. 614 President Clinton Ave. 501-372-1228. www.littlerocksalsa.com.

EVENTS

Alligator Feeding. The Witt Stephens Jr. Central Arkansas Nature Center, 2 p.m., free. 602 President Clinton Ave. 501-907-0636. www. centralarkansasnaturecenter.com. LGBTQ/SGL weekly meeting. Diverse Youth for Social Change is a group for LGBTQ/SGL and straight ally youth and young adults age 14 to 23. For more information, call 244-9690 or search “DYSC” on Facebook. LGBTQ/SGL Youth and Young Adult Group, 6:30 p.m. 800 Scott St.

SATURDAY, DECEMBER 6 Visit SIX stunning homes, all in West Little Rock and Chenal Valley TOUR: 12 – 4 PM Tickets $25 BREAKFAST: 10:30 AM Tickets $25 (Reservations Required) O R D E R O N L I N E AT W I L D W O O D PA R K . O R G

20919 Denny Rd 501.821.7275

Abandon the Artifice, Smoke Signals, Moment of Fierce Determination, Protean Shift. Vino’s, 8:30 p.m., $7. 923 W. 7th St. 501-375-8466. www. vinosbrewpub.com. The Big Dam Horns. Stickyz Rock ‘n’ Roll Chicken Shack, 9 p.m., $6. 107 Commerce St. 501-3727707. www.stickyz.com. Bombay Harambee, Dangerous Idiots, Collin Vs. Adam. White Water Tavern, 9 p.m., $6. 2500 W. 7th St. 501-375-8400. www.whitewatertavern.com. Club Nights at 1620 Savoy. See Nov. 28. Karaoke at Khalil’s. Khalil’s Pub, 7 p.m. 110 S. Shackleford Road. 501-224-0224. www.khalilspub.com. Karaoke. Casa Mexicana, 7 p.m. 7111 JFK Blvd., NLR. 501-835-7876. Zack’s Place, 8 p.m., free. 1400 S. University Ave. 501-664-6444. Karaoke with Kevin & Cara. All ages, on the restaurant side. Revolution, 9 p.m.-12:45 a.m., free. 300 President Clinton Ave. 501-823-0090. www.rumbarevolution.com/new. K.I.S.S. Saturdays. Featuring DJ Silky Slim. Dress code enforced. Sway, 10 p.m. 412 Louisiana. 501-492-9802. Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. North Mississippi Allstars. Revolution, 9 p.m., $20. 300 President Clinton Ave. 501-823-0090. www.rumbarevolution.com/new. Pickin’ Porch. Bring your instrument. All ages welcome. Faulkner County Library, 9:30 a.m. 1900 Tyler St., Conway. 501-327-7482. www.fcl.org. Ted Ludwig Trio. Capital Bar and Grill, 9 p.m., free. 111 Markham St. 501-370-7013. www.capitalbarandgrill.com. Tom Leggett. Afterthought Bistro & Bar, 9:30 p.m., $7. 2721 Kavanaugh Blvd. 501-663-1196. www.afterthoughtbistroandbar.com. The Woodpeckers (headliner), Chris Henry (happy hour). Cajun’s Wharf, 5:30 and 9 p.m. 2400 Cantrell Road. 501-375-5351. www.cajunswharf.com.

COMEDY

Adam Hunter. The Loony Bin, 7:30 p.m., and 10 p.m. $10. 10301 N. Rodney Parham Road. 501228-5555. www.loonybincomedy.com. “A Fertile Holiday.” An original comedy by The Main Thing. The Joint, through Dec. 20: 8 p.m., $22. 301 Main St. No. 102, NLR. 501-372-0205. thejointinlittlerock.com.

DANCE

Little Rock West Coast Dance Club. Dance lessons. Singles welcome. Ernie Biggs, 7 p.m., $2. 307 Clinton Ave. 501-247-5240. www. arstreetswing.com.

EVENTS

Argenta Farmers Market. Argenta Farmers Market, 7 a.m. 6th and Main St., NLR. 501-8317881. www.argentaartsdistrict.org/argenta-farmers-market. Falun Gong meditation. Allsopp Park, 9 a.m., free. Cantrell and Cedar Hill roads. Hillcrest Farmers Market. Pulaski Heights Baptist Church, 7 a.m.-2 p.m. 2200 Kavanaugh Blvd. Historic Neighborhoods Tour. Bike tour of historic neighborhoods includes bike, guide, helmets and maps. Bobby’s Bike Hike, 9 a.m.,

PARTY AT OUR PLACE!

Stand-Up Tuesday. Hosted by Adam Hogg. The Joint, 8 p.m., $5. 301 Main St. No. 102, NLR. 501372-0205. thejointinlittlerock.com.

Karaoke. Shorty Small’s, 6-9 p.m. 1475 Hogan Lane, Conway. 501-764-0604. www.shortysmalls.com. Karaoke with DJ Sara. Hardrider Bar & Grill, 7 p.m., free. 6613 John Harden Drive, Cabot. 501-982-1939 ‎. Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. Sebastian Bach, Iron Tongue. Juanita’s, 8 p.m., $25. 614 President Clinton Ave. 501-372-1228. www.juanitas.com.

EVENTS

Bernice Garden Farmer’s Market. Bernice Garden, 10 a.m. 1401 S. Main St. www.thebernicegarden.org.

MONDAY, DEC. 1

MUSIC

Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. Monday Night Jazz. Afterthought Bistro & Bar, 8 p.m., $5. 2721 Kavanaugh Blvd. 501-663-1196. www.afterthoughtbistroandbar.com. Richie Johnson. Cajun’s Wharf, 5:30 p.m. 2400 Cantrell Road. 501-375-5351. www.cajunswharf. com.

LECTURES

J.R. Carroll. “Nothing is certain except for death and taxes ... and paying student-athletes.” Sturgis Hall, noon. 1200 President Clinton Ave. 501-683-5200. clintonschool.uasys.edu.

TUESDAY, DEC. 2

MUSIC

Brian and Nick. Cajun’s Wharf, 5:30 p.m. 2400 Cantrell Road. 501-375-5351. www.cajunswharf. com. Gil Franklin & Friends. Holiday Inn, North Little Rock, first Tuesday, Wednesday of every month. 120 W. Pershing Blvd., NLR. Jeff Ling. Khalil’s Pub, 6 p.m. 110 S. Shackleford Road. 501-224-0224. www.khalilspub.com. Jim Dickerson. Sonny Williams’ Steak Room, 7 p.m. 500 President Clinton Ave. 501-324-2999. www.sonnywilliamssteakroom.com. Karaoke Tuesday. Prost, 8 p.m., free. 322 President Clinton Blvd. 501-244-9550. willydspianobar.com/prost-2. Karaoke Tuesdays. On the patio. Stickyz Rock ‘n’ Roll Chicken Shack, 7:30 p.m., free. 107 Commerce St. 501-372-7707. www.stickyz.com. Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. Music Jam. Hosted by Elliott Griffen and Joseph Fuller. The Joint, 8-11 p.m., free. 301 Main St. No.

All American Food & Great Place to Watch Your Favorite Event

DANCE

“Latin Night.” Revolution, 7:30 p.m., $5 regular, $7 under 21. 300 President Clinton Ave. 501823-0090. www.littlerocksalsa.com.

Brand:RWB American Salute Item #:OBW201410586 Job/Order #: 263669

MUSIC

COMEDY

EVENTS

Judge Buddy Villines Celebration Dinner. Little Rock Marriott, 6 p.m., $100. 3 Statehouse Plaza. 501-906-4000. www.marriott.com/hotels/travel/ litpb-little-rock-marriott. Trivia Bowl. Flying Saucer, 8:30 p.m. 323 President Clinton Ave. 501-372-8032. www.beerknurd. com/stores/littlerock.

FILM

“Chained for Life.” Vino’s, 7:30 p.m. 923 W. 7th St. 501-375-8466. www.vinosbrewpub.com. “The Toughest Job: William Winter’s Mississippi.” Ron Robinson Theater, 6 p.m. 1 Pulaski Way. 501-320-5703. www.cals.lib.ar.us/ ron-robinson-theater.aspx.

WEDNESDAY, DEC. 3

MUSIC

Acoustic Open Mic. Afterthought Bistro & Bar, 8 p.m., free. 2721 Kavanaugh Blvd. 501-663-1196. www.afterthoughtbistroandbar.com. The Construction of Light, HeadCold. “Tomorrow’s Dream” KABF Benefit. White Water Tavern, 9:30 p.m. 2500 W. 7th St. 501-375-8400. www.whitewatertavern.com. Gil Franklin & Friends. Holiday Inn, North Little Rock, first Tuesday, Wednesday of every month. 120 W. Pershing Blvd., NLR. Jim Dickerson. Sonny Williams’ Steak Room, 7 p.m. 500 President Clinton Ave. 501-324-2999. www.sonnywilliamssteakroom.com. Karaoke at Khalil’s. Khalil’s Pub, 7 p.m. 110 S. Shackleford Road. 501-224-0224. www.khalilspub.com. Karaoke. MUSE Ultra Lounge, 8:30 p.m., free. 2611 Kavanaugh Blvd. 501-663-6398. King Washington, The Federalis. Juanita’s, 9 p.m., $8. 614 President Clinton Ave. 501-3721228. www.juanitas.com. Live music. No cover charge Sun.-Tue. and Thu. Ernie Biggs. 307 Clinton Ave. 501-372-4782. littlerock.erniebiggs.com. Open Mic Nite with Deuce. Thirst n’ Howl, 7:30 p.m., free. 14710 Cantrell Road. 501-379-8189. www.thirst-n-howl.com. Ted Ludwig Trio. Capital Bar and Grill, 7:30 p.m., free. 111 Markham St. 501-370-7013. www.capitalbarandgrill.com. Trey Johnson and Dave Almond. South on Main, 7:30 p.m., free. 1304 Main St. 501-2449660. southonmain.com.

COMEDY

The Joint Venture. Improv comedy group. The CONTINUED ON PAGE 28

Publication: Arkansas Times

SUNDAY, NOV. 30

Trim: 2.125x5.5 Bleed: none Live: 1.875x5.25

102, NLR. 501-372-0205. thejointinlittlerock.com. Seasons After, I-Exist. Juanita’s, 8 p.m., $8. 614 President Clinton Ave. 501-372-1228. www.juanitas.com. Tuesday Jam Session with Carl Mouton. Afterthought Bistro & Bar, 8 p.m., free. 2721 Kavanaugh Blvd. 501-663-1196. www.afterthoughtbistroandbar.com.

AMERICAN SALUTE

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$8-$28. 400 President Clinton Ave. 501-613-7001. MyWalit Trunk Show. Esse, 11 a.m. 1510 S. Main St. 501-916-9022. https://www. facebook.com/pages/Esse-PurseMuseum/120356961483896?fref=ts. Pork & Bourbon Tour. Bike tour includes bicycle, guide, helmets and maps. Bobby’s Bike Hike, 11:30 a.m., $35-$45. 400 President Clinton Ave. 501-613-7001.

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Vino’s Brewpub Cinema presents 8 Chained For Life (1952)

A Chicago style Speakeasy & Dueling Piano Bar. This is THE premier place to party in Little Rock. “Dueling Pianos” runs seven days a week. Dance & Club music upstairs on Wed, Fri & Sat. Drink specials and more!

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NOVEMBER 27, 2014

AFTER DARK, CONT. Joint, 8 p.m., $7. 301 Main St. No. 102, NLR. 501372-0205. thejointinlittlerock.com.

DANCE

Little Rock Bop Club. Beginning dance lessons for ages 10 and older. Singles welcome. Bess Chisum Stephens Community Center, 7 p.m., $4 for members, $7 for guests. 12th and Cleveland streets. 501-350-4712. www.littlerockbopclub.

LECTURES

“Elf: The Musical” panel discussion. Sturgis Hall, noon. 1200 President Clinton Ave. 501-683-5200. clintonschool.uasys.edu.

POETRY

Wednesday Night Poetry. 21-and-older show. Maxine’s, 7 p.m., free. 700 Central Ave., Hot Springs. 501-321-0909. maxineslive.com/shows. html.

NEW GALLERY EXHIBITS, EVENTS

Drivers Please be aWare, it’s arkansas state laW: Use of bicycles or animals

Every person riding a bicycle or an animal, or driving any animal drawing a vehicle upon a highway, shall have all the rights and all of the duties applicable to the driver of a vehicle, except those provisions of this act which by their nature can have no applicability.

overtaking a bicycle

The driver of a motor vehicle overtaking a bicycle proceeding in the same direction on a roadway shall exercise due care and pass to the left at a safe distance of not less than three feet (3’) and shall not again drive to the right side of the roadway until safely clear of the overtaken bicycle.

anD cyclists, Please remember...

You’re vehicles on the road, just like cars and motorcycles and must obey all traffic laws— signal, ride on the right side of the road and yield to traffic normally. Make eye contact with motorists. Be visible. Be predictable. Heads up, think ahead. 28

NOVEMBER 27, 2014

ARKANSAS TIMES

New exhibits, events in boldfaced type ARKANSAS ARTS CENTER, MacArthur Park: “Dinner, Lecture and Late Night in the Galleries,” featuring Andrew Glasgow on wood sculptor Stoney Lamar, lecture 6 p.m. Dec. 4, galleries and restaurant open until 9 p.m. ; “William Beckman: Drawings 1967-2013,” through Feb. 1; “A Sense of Balance: The Sculpture of Stoney Lamar,” through Jan. 18, “Color, an Artist’s Tale: Paintings by Virmarie DePoyster,” through Feb. 15, Museum School Gallery. 9 a.m.-5 p.m. Tue.-Fri., 10 a.m.-5 p.m. Sat., 11 a.m.-5 p.m. Sun. 372-4000. L&L BECK ART GALLERY, 5705 Kavanaugh Blvd.: “Religious Art,” work by Louis Beck, through December, giclee giveaway 7 p.m. Dec. 18. 660-4006. Rogers ROGERS HISTORICAL MUSEUM, 322 S. Second St.: “Here Comes Santa Claus,” exhibit about the history of the image of Santa Claus, Nov. 30-Jan. 4, reception 12:30-4 p.m. Nov. 30; “IMAGINE: A NEW Rogers Historical Museum,” conceptual designs of new exhibition areas to be built. 10 a.m.-5 p.m. Mon.-Sat., tours of Hawkins House 1-5 p.m. Mon.-Fri. 479-6210-1154.

CONTINUING ART EXHIBITS

(Central Arkansas) ARKANSAS CAPITAL CORP. GROUP, 200 River Market Ave.: “People, Places and Things,” paintings by Kathy Strause and Taimur Cleary, jewelry by Christie Young. 374-9247. BOSWELL MOUROT FINE ART, 5815 Kavanaugh Blvd.: “Movement of Line,” paintings by Elizabeth Weber, sculpture by Andy Huss and pastels by Robin HazardBishop, through Nov. 29. 11 a.m.-6 p.m. Mon.-Fri., 11 a.m.-3 p.m. Sat. 664-0030. BUTLER CENTER GALLERIES, Arkansas Studies Institute, 401 President Clinton Ave.: “Of the Soil: Photography by Geoff Winningham,” through Feb. 28; “Johnny Cash: Arkansas Icon,” photographs and recorded music, Underground Gallery, through Jan. 24; “Echoes of the Ancestors: Native American Objects from the University of Arkansas Museum,” Concordia Gallery, through March 15, 2015; annual juried Arkansas League of

Artists exhibition, West Gallery, through Dec. 27. 9 a.m.-6 p.m. Mon.-Sat. 320-5790. CANTRELL GALLERY, 8206 Cantrell Road: “Painting,” work by Megan A. Lewis, through the end of the year. 10 a.m.-5 p.m. Mon.-Sat. 224-1335. CHRIST CHURCH, 509 Scott St.: MidSouthern Watercolorists’ 2014 “Special Juried Members Exhibition,” through Dec. 28. 9 a.m.-5 p.m. Mon.-Thu., 9 a.m.-noon Fri. sixthstreetlibrary.tumblr.com. CHROMA GALLERY, 5707 Kavanaugh Blvd.: Work by Robert Reep and other Arkansas artists. 10 a.m.-5 p.m. Mon.-Fri., 10 a.m.-3 p.m. Sat. 664-0880. CLINTON PRESIDENTIAL CENTER, 1200 President Clinton Ave.: “Chihuly,” studio glass, through Jan. 5, 2015; permanent exhibits on the Clinton administration. 9 a.m.-5 p.m. Mon.-Sat., 1-5 p.m. Sun. $7 adults; $5 college students, seniors, retired military; $3 ages 6-17. 370-8000. COX CREATIVE CENTER, 120 River Market Ave.: “Who Lives-Who Dies-Who Decides: The Art Event on Capital Punishment,” works by Kenneth Reams and Isabelle Watson, through December. 9 a.m.-5 p.m. Mon.-Sat., 1-5 p.m. Sun. 918-3093. THE EDGE, 301B President Clinton Ave.: Paintings by Avila (Fernando Gomez), Eric Freeman, James Hayes, Jerry Colburn, St. Joseph Thomason and Stephen Drive. 992-1099. ELLEN GOLDEN ANTIQUES, 5701 Kavanaugh Blvd.: Paintings by Barry Thomas and Arden Boyce. 664-7746. GALLERY 221 & ART STUDIOS 221, Pyramid Place: “Small Works,” political satire art by Charles Bragg, Mel Fowler and others. 11 a.m.-6 p.m. Mon.-Fri., 11 a.m.-4 p.m. Sat. 801-0211. GALLERY 26, 2601 Kavanaugh Blvd.: 20th annual “Holiday Show and Sale,” work by more than 50 artists in all media, including paintings, pottery, jewelry, ornaments, sculpture and photography, through Jan. 10. 10 a.m.-6 p.m. Tue.-Sat. 664-8996. GINO HOLLANDER GALLERY, 2nd and Center: Paintings and works on paper by Gino Hollander. 801-0211. HEARNE FINE ART, 1001 Wright Ave.: “Bitter Medicines and Sweet Poisons,” mixed media assemblages by Alfred Conteh and Charly Palmer, through Jan. 17. 9 a.m.-5 p.m. Mon.-Fri., 10 a.m.-6 p.m. Sat. 372-6822. HISTORIC ARKANSAS MUSEUM, 200 E. 3rd St.: “Under Pressure: The Arkansas Society of Printmakers Exhibition,” through Feb. 4; “40 Years of the Arkansas Times,” through Dec. 9; “The Great Arkansas Quilt Show 3,” juried exhibit of contemporary quilts, through May 3; “A Beauty on It Sells: Advertising Art from the Collection of Marsha Stone,” 13th annual Eclectic Collector exhibit, through Jan. 1; “Arkansas Made,” ongoing. 9 a.m.-5 p.m. Mon.-Sat., 1-5 p.m. Sun. 324-9351. LAMAN LIBRARY, 2801 Orange St., NLR: “The Rise of a Landmark: Lewis Hine and the Empire State Building,” photographs documenting the construction of New York’s famed building in 1930, through Dec. 28. 9 a.m.-9 p.m. Mon.-Thu., 9 a.m.-5 p.m. Fri.-Sat., 1-5 p.m. Sun. (closed Nov. 27-28 and Dec. 24-25). 758-1720. LAMAN LIBRARY ARGENTA BRANCH, 506 Main St.: “Grand Ole Opry,” 30 gelatin silver prints taken of performers between 1952 and 1960. 687-1061.

AFTER DARK, CONT. LOCAL COLOUR, 5811 Kavanaugh Blvd.: Rotating work by 27 artists in collective. 11 a.m.-5 p.m. Mon.-Sat. 265-0422. M2GALLERY, 11525 Cantrell Road (Pleasant Ridge Shopping Center): “Laureate,” retrospective of engravings by Evan Lindquist, Arkansas’s first artist laureate; also works by Richard Sutton and Jennifer and Richard Cutshall. 10 a.m.-6 p.m. Tue.Fri., 10 a.m.-5 p.m. Sat. 944-7155. MOSAIC TEMPLARS CULTURAL CENTER, 501 W. 9th St.: “Freedom! Oh, Freedom! Arkansas’s People of African Descent and the Civil War: 1881-1886”; “2014 Creativity Arkansas Collection.” 9 a.m.-5 p.m. Tue.Sat. 683-3593. MUGS CAFE, 515 Main St., NLR: “Mugs Art Bunch Holiday Show.” 442-7778. RED DOOR GALLERY, 3715 JFK, NLR: Sculpture by Joe Martin, paintings by Amy Hill-Imler and Theresa Cates, ornaments by D. Wharton, landscapes by James Ellis, raku by Kelly Edwards. 753-5227. 10 a.m.5:30 p.m. Mon.-Fri., 10 a.m.-4 p.m. Sat. SEQUOYAH NATIONAL RESEARCH CENTER, UALR: “Toy Tipis and Totem Poles: Native American Stereotypes in the Lives of Children,” more than 1,500 objects and documents from the Hirschfelder-Molin collection, through Dec. 19. 8 a.m.-5 p.m. Mon.-Fri. 569-8336. SIXTH STREET LIBRARY GALLERY, Christ Church, 509 Scott St.: Photographs by Tim Hursley, including time-lapse photos of Christ Church, his broken silo series and polygamist community series, through December. sixthstreetlibrary.tumblr.com. THEA FOUNDATION, 401 Main St., NLR: “Jon Shannon Rogers: Space Is the Place,” “The Art Department” young professionals show, through November. 9 a.m.-noon and 1-5 p.m. Mon.-Fri. 379-9512. UNIVERSITY OF ARKANSAS AT LITTLE ROCK: “Faculty Biennial,” work by Maribeth Anders, David Bailin, Win Bruhl, Kevin Cate, Gary Cawood, Stephen Cefalo, Taimur Cleary, David Clemons, Tom Clifton, Brad Cushman, Jeffrey Grubbs, Mia Hall, Lali Khalid, Joli Livaudais, Eric Mantle, Catherine McKnight, Carey Roberson, Aj Smith, David Smith, Marjorie WilliamsSmith, Rachel Trusty, Michael Warrick and Emily Wood, through Dec. 12, Gallery I; Jacqueline McGrath, Nick Sosnoski, BFA exhibitions, through Dec. 11. 9 a.m.-5 p.m. Mon.-Fri., 10 a.m.-1 p.m. Sat., 2-5 p.m. Sun. 569-8977.

Gipson, Al Garrett Jr., Phyllis Loftin, Alene Otts, Mauretta Frantz, Raylene Finkbeiner, Kathy Williams and Evelyn Garrett. Noon-6 p.m. Wed.-Fri, noon-4 p.m. Sat. 501-7667584. PINE BLUFF ARTS AND SCIENCE CENTER FOR SOUTHEAST ARKANSAS, 701 S. Main St.: “SUB|URBAN: Work by Dennis and Jason McCann,” through January; “Nanotechnology: What’s the Big Deal?” through Jan. 2. 10 a.m.-5 p.m. Tue.-Fri., 1-4 p.m. Sat. 870-536-3375.

CONTINUING EXHIBITS

(Around Arkansas)

calicorocket.org/artists. BENTONVILLE CRYSTAL BRIDGES MUSEUM OF AMERICAN ART, One Museum Way: “State of the Art: Discovering American Art Now,” work by more than 100 contemporary artists, through Jan. 5; permanent collection of American masterworks spanning four centuries. 11 a.m.-6 p.m. Mon., Thu.; 11 a.m.-9 p.m. Wed., Fri.; 10 a.m.-6 p.m. Sat.-Sun., closed Tue. 479-418-5700. CALICO ROCK CALICO ROCK ARTISTS COOPERATIVE, Hwy. 5 at White River Bridge: Paintings, photographs, jewelry, fiber art, wood, ceramics and other crafts. 11 a.m.-4 p.m. Tue.-Thu., 11 a.m.-6 p.m. Fri.-Sat., noon-4 p.m. Sun.

EL DORADO SOUTH ARKANSAS ARTS CENTER, 110 E. Fifth St.: “Carroll Cloar’s Arkansas,” through Dec. 19. 9 a.m.-5 p.m. Mon.-Fri. 870-862-5474. FAYETTEVILLE THE DEPOT, 548 W. Dickson St: “Oh Wow! Reverence for Nature,” landscapes by Adam Campbell, through November. mbuonaiu@uark.edu. UNIVERSITY OF ARKANSAS: “Luscious: The Body Adorned,” photographs, video by Lauren Kalman, tapestries by John Eric Riis, glitter covered panels by Jill CONTINUED ON PAGE 30

BENTON DIANNE ROBERTS ART STUDIO AND GALLERY, 110 N. Market St.: Work by Dianne Roberts, classes. 10 a.m.-9 p.m. Wed.-Fri., 10 a.m.-5 p.m. Sat. 860-7467. CONWAY ART ON THE GREEN, Littleton Park, 1100 Bob Courtway: Paintings by Patricia Wilkes, Harold Kraus, Nina Ruth Baker, William McClanahan, sculpture by Emelene Russell, photography by Kelly Shipp, through December. 501-499-3177. UNIVERSITY OF CENTRAL ARKANSAS: BA/BFA “Juried Senior Exhibition,” through Dec. 4. 10 a.m.-5 p.m. Mon.-Fri., to 7 p.m. Thu. 501- 450-5793. PERRYVILLE SUDS GALLERY, Courthouse Square: Paintings by Dottie Morrissey, Alma www.arktimes.com

NOVEMBER 27, 2014

AFTER DARK, CONT. Wissmiller, through Dec. 5. 479-575-7987. FORT SMITH REGIONAL ART MUSEUM, 1601 Rogers Ave.: “An American in Venice: James McNeill Whistler and his Legacy,” through Jan. 4; “Vivid,” works by Liz Whitney Quisgard, through Jan. 18. 11 a.m.-6 p.m. Tue.-Sat., 1-5 p.m. Sun. 479784-2787. HARRISON

ARTISTS OF THE OZARKS, 124½ N. Willow St.: Work by Amelia Renkel, Ann Graffy, Christy Dillard, Helen McAllister, Sandy Williams and D. Savannah George. 10 a.m.-4 p.m. Thu.-Sat., noon-4 p.m. Sun. 870-429-1683. HEBER SPRINGS BOTTLE TREE GALLERY, 514 Main St.: New silver collection by Mary Allison; also work by George Wittenberg, Judy

Shumann, Priscilla Humay, April Shurgar, Julie Caswell, Jan Cobb, Johnathan Harris, Antzee Magruder, Ann Aldinger, Sondra Seaton and Bill and Gloria Garrison. 9:30 a.m.-4 p.m. Tue.-Sat. 501590-8840. HOT SPRINGS FINE ARTS CENTER, 626 Central Ave. and Prospect: 3rd annual “Photographic Competition,” through Nov. 29. 10:30 a.m.-5 p.m. Tue.-Sat. 501-624-0489. ALISON PARSONS GALLERY, 802 Central Ave.: Clay sculpture by Lori Arnold, wire tree sculpture by Kevin Treeman Chrislip, metal truck sculpture by Brian Cowdery; mobiles by Gerald Lee Delavan; paintings by Alison Parson. 501-655-0604. ARTISTS WORKSHOP GALLERY, 610 A Central Ave.: Work by Beth Jones and Terry. 50-623-6401. JUSTUS FINE ART, 827 Central Ave.: “Grounded: A Landscape Exhibit,” paintings by Matthew Hasty, Taimur Cleary, Rebecca Thompson, Steve Griffith and Dolores Justus. 501-321-2335. RUSSELLVILLE RIVER VALLEY ARTS CENTER, 1001 E. B St.: “The Natural State: An Ode to Arkansas,” paintings by Jessica Mae Simpson, through November. 10 a.m.-5 p.m. Mon.-Thu., 10 a.m.-4 p.m. Fri. 479968-2452. YELLVILLE P.A.L. Fine Art Gallery, 300 Hwy. 62 W: 2nd annual “Quilt and Artisan Bazaar,” through November. 870-656-2057.

HISTORY, SCIENCE EXHIBITS

SAT., NOV. 29 · 3PM – 5PM EAST PAVILION MEET AND GREET WITH SANTA • KIDS CRAFTS • GAMES • A SPECIAL APPEARANCE BY RUDY THE REINDEER BRING YOUR OWN CAMERA FOR PICTURES WITH SANTA

5PM AMPHITHEATER STAGE THE FIRST SECURITY

THE LIGHTING OF HOLIDAY LIGHTS IN THE PARK

53,000 LIGHT HOLIDAY DISPLAY 5PM – 10PM NIGHTLY • THROUGH JANUARY 3 BOTH EVENTS ARE FREE AND OPEN TO THE PUBLIC 30

NOVEMBER 27, 2014

ARKANSAS TIMES

ARKANSAS INLAND MARITIME MUSEUM, North Little Rock: 371-8320. ARKANSAS SPORTS HALL OF FAME MUSEUM, Verizon Arena, NLR: 10 a.m.4:30 p.m. Mon.-Sat. 663-4328. CENTRAL HIGH SCHOOL MUSEUM VISITOR CENTER, Bates and Park: Exhibits on the 1957 desegregation of Central and the civil rights movement. 9 a.m.-4:30 p.m. daily. 374-1957. ESSE PURSE MUSEUM & STORE, 1510 S. Main St.: “Handbags for Hillary,” collaboration with Clinton Presidential Library in honor of 10th anniversary, through November; “Barbie®: The Vintage Years, 1959-1972,” private collection. 11 a.m.-4 p.m. Tue.-Sun., $8-$10. 916-9022. HISTORIC ARKANSAS MUSEUM, 200 E. 3rd St.: Historic tavern, refurbished 19th century structures from original city, permanent exhibits on the Bowie knife and Arkansas’s Native American tribes (“We Walk in Two Worlds”), also changing exhibits. 9 a.m.-5 p.m. Mon.-Sat., 1-5 p.m. Sun. 3249351. MacARTHUR MUSEUM OF ARKANSAS MILITARY HISTORY, MacArthur Park: “First Call – American Posters of World War I”; “Capital In Crisis: Little Rock and the Civil War”; “Through the Camera’s Eye: The Allison Collection of World War II Photographs”; Conflict and Crisis: The MacArthur-Truman Controversy.” 9 a.m.-4 p.m. Mon.-Sat., 1-4 p.m. Sun. 3764602. MUSEUM OF DISCOVERY, 500 President Clinton Ave.: “Wiggle Worms,” science

program for pre-K children 10 -10:30 a.m. every Tue. Hours: 9 a.m.-5 p.m. Tue.-Sat., 1-5 p.m. Sun., $10 ages 13 and older, $8 ages 1-12, free to members and children under 1. 396-7050. OLD STATE HOUSE MUSEUM, 300 W. Markham: “Different Strokes,” the history of bicycling and places cycling in Arkansas, featuring artifacts, historical pictures and video, through February 2016; “Lights! Camera! Arkansas!”, the state’s ties to Hollywood, including costumes, scripts, film footage, photographs and more, through March 1, 2015. 9 a.m.-5 p.m. Mon.-Sat., 1-5 p.m. Sun. 324-9685. WITT STEPHENS JR. CENTRAL ARKANSAS NATURE CENTER, Riverfront Park: Exhibits on wildlife and the state Game and Fish Commission. 907-0636. CALICO ROCK CALICO ROCK MUSEUM, Main Street: Displays on Native American cultures, steamboats, the railroad and local history. www.calicorockmuseum.com. ENGLAND TOLTEC MOUNDS STATE PARK, U.S. Hwy. 165: Major prehistoric Indian site with visitors’ center and museum. 8 a.m.-5 p.m. Mon.-Sat., noon-5 p.m. Sun., closed Mon. $3 for adults, $2 for ages 6-12. 961-9442. JACKSONVILLE JACKSONVILLE MUSEUM OF MILITARY HISTORY, 100 Veterans Circle: Exhibits on D-Day; F-105, Vietnam era plane (“The Thud”); the Civil War Battle of Reed’s Bridge, Arkansas Ordnance Plant (AOP) and other military history. 10 a.m.-5 p.m. Mon-Sat., 1-5 p.m. Sun. $3 adults; $2 seniors, military; $1 students. 501-241-1943. MORRILTON MUSEUM OF AUTOMOBILES, PETIT JEAN Mountain: Permanent exhibit of more than 50 cars from 1904-1967 depicting the evolution of the automobile. 10 a.m.-5 p.m. 7 days. 501-727-5427. POTTSVILLE POTTS INN, 25 E. Ash St.: Preserved 1850s stagecoach station on the Butterfield Overland Mail Route, with period furnishings, log structures, hat museum, doll museum, doctor’s office, antique farm equipment. 10 a.m.-4 p.m. Wed.-Sat. $5 adults, $2 students, 5 and under free. 479-968-9369. SCOTT SCOTT PLANTATION SETTLEMENT: 1840s log cabin, one-room school house, tenant houses, smokehouse and artifacts on plantation life. 10 a.m.-2 p.m. Thu.-Sat. 351-0300. www.scottconnections.org.

CALL FOR ARTISTS

StudioMAIN is taking proposals from artists for sculpture to be placed in three areas of Main Street between 12th and 17th streets. For more information contact James Meyer, southmainpublicart@ gmail.com or 374-5300, or go to www. southmainpublicart.com. The proposal deadline has been extended to Dec. 31.

MOVIE REVIEW

‘ROSEWATER’: Gael García Bernal (left) stars at Maziar Bahari, with Kim Bodnia as his interrogator.

Sticking to the story Jon Stewart’s ‘Rosewater’ is no screed. BY SAM EIFLING

“R

osewater,” Jon Stewart’s uplifting directorial debut about solitary confinement, follows the capture and imprisonment of Maziar Bahari, a real journalist who was held on suspicion of being a CIA spy after the 2009 Iranian presidential election. The Canadian-Iranian reporter on assignment for Newsweek really did get scooped up, held for months and interrogated, roughly, for no crime worse than having been in the wrong place at the wrong time. It’s never quite clear whether Bahari’s captors — the flunkies for the autocratic regime that won the election in a suspicious landslide, sparking massive demonstrations throughout Iran and green Twitter avatars worldwide — even believe their own accusations of his spying, as absurd as they are. But then the stupidest lies are so often the most durable. Stewart, the anchor of “The Daily Show,” has made a career of skewering the foibles of journalists and, more abundantly, the nattering class who dissemble, speculate, misreport, misspeak and generally manufacture ignorance on cable airwaves under the guise of performing journalism. Stewart himself has been considered, dubiously, as a new sort of journalist, as his show holds power to account, even if that power is just cable-blowharding. With “Rosewater,” his deflection of the title “journalist” can no longer be seen as false modesty, for Stewart has chosen as his hero a true journalist, bravely reporting on civil upheaval, who is, wouldn’t you know it, accused of being a phony journalist. The social message here is impossible to miss, but there’s a real story here, and enough shading even

in the captors that the story hums without plodding. Gael García Bernal (“Amores Perros,” “The Science of Sleep”) plays Bahari, who leaves his home in London for Tehran just as his wife (Claire Foy) is really starting to show a baby bump. An intended sevenday trip goes long when the unpopular incumbent Mahmoud Ahmadinejad nearly doubles the vote totals of reformist challenger Mir-Hossein Mousavi. Peaceful demonstrations turn to violent demonstrations; the archival footage swirled into the action suggests crackdowns turned ugly. After Bahari sends out a particularly incendiary video, a few large men arrive at his mother’s house, where he is roused and grilled on his choices of DVDs. The lead interrogator, the “specialist” assigned to Bahari, fixates on the phrase “Porno?” as he’s waving a copy of “The Sopranos.” Nuance escapes these guys at every turn. What follows could have fallen easily into a swamp of prison cliches. Instead, Stewart and, vitally, Bernal play this thing with an abundance of patient calm. There’s not much in the way of a righteous heart for the journalist to push back against the regime’s fickle oppression. No revolutionary himself, Bahari is merely arguing for sanity in the face of Kafkaesque treatment. His specialist, expertly played with restrained menace by Kim Bodnia, determines to break his psyche, while Bahari, under the weight of time and solitude, strains to keep at this chess game. Despite its obvious earnestness, “Rosewater” is no screed. It’s merely a cracking yarn with the horse sense to let the story tell itself. Would that more news coverage do the same. www.arktimes.com

NOVEMBER 27, 2014

Dining

Information in our restaurant capsules reflects the opinions of the newspaper staff and its reviewers. The newspaper accepts no advertising or other considerations in exchange for reviews, which are conducted anonymously. We invite the opinions of readers who think we are in error.

B Breakfast L Lunch D Dinner $ Inexpensive (under $8/person) $$ Moderate ($8-$20/person) $$$ Expensive (over $20/person) CC Accepts credit cards

WHAT’S COOKIN’ FOOD TRUCK TURNED BRICK-ANDmortar restaurant kBird is now open. Owner/chef Richard Glasgow has expanded his authentic Thai menu to include more rotating specials. On Monday, in addition to regular red and green curry dishes, Thai fried rice and pad thai, Glasgow offered tom yam goong (a spicy soup), salad rolls and khao soi (a coconut and curry soup-like dish). Glasgow posts his menu daily on kBird’s Facebook page. The restaurant is located at 600 N. Tyler St. Hours are 10:30 a.m. until 6 p.m. weekdays. The phone number is 352-3549.

BRIAN CHILSON

DINING CAPSULES

AMERICAN

ACADIA A jewel of a restaurant in Hillcrest. Unbelievable fixed-price, three-course dinners on Mondays and Tuesday, but food is certainly worth full price. 3000 Kavanaugh Blvd. Full bar, CC. $$-$$$. 501-603-9630. D Mon.-Sat. BIG ORANGE: BURGERS SALADS SHAKES Gourmet burgers manufactured according to exacting specs (humanely raised beef!) and properly fried Kennebec potatoes are the big draws, but you can get a veggie burger as well as fried chicken, curried falafel and blackened tilapia sandwiches, plus creative meal-sized salads. Shakes and floats are indulgences for all ages. 17809 Chenal Parkway. Full bar, All CC. $$-$$$. 501-821-1515. LD daily. 207 N. University Ave. Full bar, All CC. $$. 501-379-8715. LD daily.; 207 N. University Ave. Full bar, All CC. $$. 501-379-8715. LD daily. BIG ROCK BISTRO Students of the Arkansas Culinary School run this restaurant at Pulaski Tech under the direction of Chef Jason Knapp. Pizza, pasta, Asian-inspired dishes and diner food, all in one stop. 3000 W. Scenic Drive. NLR. No alcohol, All CC. $. 501-812-2200. BL Mon.-Fri. BJ’S RESTAURANT AND BREWHOUSE Chain restaurant’s huge menu includes deep dish pizzas, steak, ribs, sandwiches, pasta and award-winning handcrafted beer. In Shackleford Crossing Shopping Center. 2624 S. Shackleford Road. Beer, All CC. 501-404-2000. BLACK ANGUS CAFE Charcoal-grilled burgers, hamburger steaks and steaks proper are the big draws at this local institution. Now with lunch specials like fried shrimp. 10907 N. Rodney Parham. No alcohol, All CC. $-$$. 501-228-7800. LD Mon.-Sat. BOBBY’S CAFE Delicious, humungo burgers and tasty homemade desserts at this Levy diner. 12230 MacArthur Drive. NLR. No alcohol, No CC. $. 501-851-7888. BL Tue.-Fri., D Thu.-Fri. BOSTON’S Ribs and gourmet pizza star at this restaurant/sports bar located at the Holiday Inn by the airport. TVs in separate sports bar area. 3201 Bankhead Drive. Full bar, All CC. $$. 501-235-2000. LD daily. BOUDREAUX’S GRILL & BAR A homey, seat32

NOVEMBER 27, 2014

ARKANSAS TIMES

THE WRECK: With salami, roast beef, turkey, ham and Swiss cheese.

Fast, cheap, good Meaty Potbelly impresses.

o be quite honest, we weren’t really sure that Midtown’s Park Avenue shopping center needed another sandwich shop. The mixed-use development has become something of sandwich central, boasting a Panera Bread, a Newk’s and a Tropical Smoothie — and each of those restaurants does a menu very similar to what Potbelly offers. Of course, given the amount of hungry folks coming down Markham from CHI St. Vincent Infirmary and the University of Arkansas for Medical Sciences, there is no shortage of people who need food quick and cheap, but we still feared something of a fast-casual deli overload. That was before we ate there. Cheaper than either Panera or Newk’s, the new Potbelly hits the sweet spot of cheap, tasty food served fast. The setup reminds us of Quizno’s: You order a sandwich at one end of the line, then follow it as it works through a toaster equipped with a conveyer belt, depositing it hot and ready for whatever toppings you desire. In terms of quality and taste, though, Potbelly outstrips those Quizno’s comparisons immedi-

ately at the first bite, proving that the new chain franchise can hold its own in the crowded sandwich market. We’ve eaten at Potbelly a handful of times at this point, and there are a few standout sandwiches that we’d like to recommend. First up, the awkward to order but delicious to eat A Wreck ($4.90), a sandwich that is sure to wreck any meat-lover’s appetite with its pile of salami, roast beef, turkey, ham and Swiss cheese. If that sounds like quite a mouthful, try adding some of Potbelly’s signature hot peppers to the mix along with your favorite mix of onions, lettuce, tomato and various condiments. The result is a hefty sandwich on nicely toasted bread that filled us up for the rest of the day — all for under $5. Fans of those salty cured Italian meats should make their way to either the Italian ($4.90) or the Pizza Sandwich ($4.90). The Italian is built of capicola, mortadella, pepperoni, salami and provolone cheese, while the Pizza trades the mortadella for meatballs and mushrooms. Both sand-

wiches benefit from the addition of Potbelly’s Italian seasoning and a few slices of tasty tomato and a scattering of sliced onions. For lighter eaters, the turkey ($4.70) and ham ($4.70) provide a nice simple alternative to all that salami and pepperoni. Each comes with Swiss cheese and we’ve found that both sandwiches benefit from Potbelly’s “Thin-Cut” method, which reduces the amount of bread used in the sandwiches by about a third. Doing this lets the meat and cheese really shine without being overburdened by a thick sandwich roll — a definite plus to folks who are looking to limit their carbohydrates. Of course, there’s more to Potbelly than just sandwiches — they also have some fantastic desserts. Our inner chocoholic nature was quite satisfied with the large Brownie Cookies ($1.25 each), and while the Dream Bar ($1.50) was a little too sweet for our taste, anybody who loves chocolate chip cookie cakes will find this to their liking. Lastly, we took a dozen Mini Oatmeal Chocolate Chip Cookies ($3.95) home with us on our last visit, and they made the next three days quite nice with their soft, chewy texture and rich chocolate chip flavor. After half a dozen visits to Potbelly, we still feel like we’ve only scratched the surface. There are salads, soups, chili and a multitude of sandwiches we’ve yet to try. Given the friendly service and quick wait times for orders, though, we’ve decided that Potbelly makes for an excellent stop, especially since it is one of those rare birds: a tasty restaurant where two people can eat for under $20. We just can’t ask for much more than that.

Potbelly Sandwich Shop 314 S University Ave. No. 160 660-4441

QUICK BITE With all the sandwiches and salads available, it might be easy to miss the selection of shakes, malts and smoothies available at Potbelly that are perfect for folks who like to drink their lunch. HOURS 11 a.m. to 9 p.m. Monday through Saturday, 11 a.m. to 8 p.m. Sunday. OTHER INFO Credit cards accepted, no alcohol.

BELLY UP

Check out the Times’ food blog, Eat Arkansas arktimes.com

yourself Cajun joint in Maumelle that serves up all sorts of variations of shrimp and catfish. With particularly tasty red beans and rice, jambalaya and bread pudding. 9811 Maumelle Blvd. NLR. Full bar, All CC. $$. 501-753-6860. LD daily. BOULEVARD BREAD CO. Fresh bread, fresh pastries, wide selection of cheeses, meats, side dishes; all superb. Good coffee, too. 1920 N. Grant St. Beer and wine, All CC. $$. 501-6635951. BLD Mon.-Sat., BL Sun. 400 President Clinton Ave. Beer and wine, All CC. $-$$. 501-374-1232. BLD Mon.-Sat. (close 5 p.m.), BL Sun. 4301 W. Markham St. No alcohol, All CC. $$. 501-526-6661. BL Mon.-Fri. 1417 Main St. Beer and wine, All CC. $$-$$$. 501-375-5100. BL Mon.-Sat.; 4301 W. Markham St. No alcohol, All CC. $$. 501-526-6661. BL Mon.-Fri. BREWSTERS 2 CAFE & LOUNGE Down-home done right. Check out the yams, mac-andcheese, greens, purple-hull peas, cornbread, wings, catfish and all the rest. 2725 S. Arch St. Full bar, All CC. $-$$. 501-301-7728. LD Mon.-Sat. BROWN SUGAR BAKESHOP Fabulous cupcakes, brownies and cakes offered five days a week until they’re sold out. 419 E. 3rd St. No alcohol, All CC. $-$$. 501-372-4009. LD Tue.-Fri. (close at 5:30 p.m.), L Sat. BUTCHER SHOP The cook-your-own-steak option has been downplayed, and several menu additions complement the calling card: large, fabulous cuts of prime beef, cooked to perfection. 10825 Hermitage Road. Full bar, All CC. $$$. 501-312-2748. D daily. CACHE RESTAURANT Cache provides a stunning experience on the well-presented plates and in terms of atmosphere, glitz and general feel. It doesn’t feel like anyplace else in Little Rock, and it’s not priced like much of anywhere else in Little Rock, either. But there are options to keep the tab in the reasonable range. 425 President Clinton Ave. Full bar, All CC. $$$. 501-850-0265. LD Mon.-Fri., D Sat. CAJUN’S WHARF The venerable seafood restaurant serves up great gumbo and oysters Bienville, and options such as fine steaks for the non-seafood eater. In the citified bar, you’ll find nightly entertainment, too. 2400 Cantrell Road. Full bar, All CC. $$-$$$. 501-375-5351. LD Mon.-Fri., D Sat. CAMP DAVID Inside the Holiday Inn Presidential Conference Center, Camp David particularly pleases with its breakfast and themed buffets each day of the week. Wonderful Sunday brunch. 600 Interstate 30. Full bar, All CC. $$-$$$. 501-975-2267. BLD daily, BR Sat.-Sun. CAPERS It’s never been better, with as good a wine list as any in the area, and a menu that covers a lot of ground — seafood, steaks, pasta — and does it all well. 14502 Cantrell Road. Full bar, All CC. $$-$$$. 501-868-7600. LD Mon.-Sat. CHEDDAR’S Large selection of somewhat standard American casual cafe choices, many of which are made from scratch. Portions are large and prices are very reasonable. 400 South University. Full bar, All CC. $-$$. 501-614-7578. LD daily. COMMUNITY BAKERY This sunny downtown bakery is the place to linger over a latte, bagels and the New York Times. But a lunchtime dash for sandwiches is OK, too, though it’s often

packed. 1200 S. Main St. No alcohol, CC. $-$$. 501-375-7105. BLD daily. 270 S. Shackleford. No alcohol, All CC. $-$$. 501-224-1656. BLD Mon.-Sat. BL Sun. COPELAND’S RESTAURANT OF LITTLE ROCK The full service restaurant chain started by the founder of Popeye’s delivers the same good biscuits, the same dependable frying and a New Orleans vibe in piped music and decor. You can eat red beans and rice for a price in the single digits or pay near $40 for a choice slab of ribeye, with crab, shrimp and fish in between. 2602 S. Shackleford Road. Full bar, All CC. $$-$$$. 501-312-1616. LD daily. COPPER GRILL Comfort food, burgers and more sophisticated fare at this River Marketarea hotspot. 300 E. Third St. Full bar, All CC. $$-$$$. 501-375-3333. LD Mon.-Sat. CRUSH WINE BAR An unpretentious downtown bar/lounge with an appealing and erudite wine list. With tasty tapas, but no menu for full meals. 318 Main St. NLR. Beer and wine, All CC. $$. 501-374-9463. D Tue.-Sat. DAVE’S PLACE A popular downtown soupand-sandwich stop at lunch draws a large and diverse crowd for the Friday night dinner, which varies in theme, home cooking being the most popular. Owner Dave Williams does all the cooking and his son, Dave also, plays saxophone and fronts the band that plays most Friday nights. 201 Center St. No alcohol, All CC. $-$$. 501-372-3283. L Mon.-Fri., D Fri. DAVID FAMILY KITCHEN Call it soul food or call it down-home country cooking. Just be sure to call us for breakfast or lunch when you go. Neckbones, ribs, sturdy cornbread, salmon croquettes, mustard greens and the like. Desserts are exceptionally good. 2301 Broadway. No alcohol, All CC. $-$$. 501-3710141. BL Tue.-Fri., L Sun. DELICIOUS TEMPTATIONS Decadent breakfast and light lunch items that can be ordered in full or half orders to please any appetite or palate, with a great variety of salads and soups as well. Don’t miss the bourbon pecan pie — it’s a winner. 11220 N. Rodney Parham Road. No alcohol, All CC. $$. 501-225-6893. BL daily. DIZZY’S GYPSY BISTRO Interesting bistro fare, served in massive portions at this River Market favorite. 200 River Market Ave. Full bar, All CC. $$-$$$. 501-375-3500. LD Tue.-Sat. THE FADED ROSE The Cajun-inspired menu seldom disappoints. Steaks and soaked salads are legendary. 1619 Rebsamen Park Road. Full bar, All CC. $$-$$$. 501-663-9734. LD daily. FLYING SAUCER A popular River Market hangout thanks to its almost 200 beers (including 75 on tap) and more than decent bar food. It’s nonsmoking, so families are welcome. 323 President Clinton Ave. Full bar, All CC. $$. 501-372-8032. LD daily. FOX AND HOUND Sports bar that serves pub food. 2800 Lakewood Village. NLR. Full bar, All CC. $$. 501-753-8300. LD daily. FRANKE’S CAFETERIA Plate lunch spot strong on salads and vegetables, and perfect fried chicken on Sundays. Arkansas’ oldest continually operating restaurant. 11121 N. Rodney Parham Road. No alcohol, All CC. $$. 501-2254487. LD daily. 400 W. Capitol Ave. No alcohol, All CC. $$. 501-372-1919. L Mon.-Fri. CONTINUED ON PAGE 33

WINE BUYS 750ML

Angry Orchard Angry Orchard Crisp 12pk Cans Reg $16.39 ................... Sale $14.99

Kendall-Jackson 2012 Cabernet, 2011 Merlot & 2012 Pinot Noir Reg $23.99 ................... Sale $18.99 White Oak 2012 Russian River Valley Chardonnay Reg $21.49.................... Sale $15.99 Trimbach 2011 Gewurztraminer Reg $27.99 .................... Sale $21.99

Unibroue Ephemere 750ML Bottle Reg $7.39.........................Sale $6.39

Woodford Reserve Bourbon ......................... Reg $73.99 ...................Sale $65.99

Tanqueray London Dry Gin Reg $43.99 ...................Sale $36.99

BEER SPECIALS

Summit Union Series Southern Cape Sparkling Ale 6pk Bottles Reg $9.99........................ Sale $8.99

Glenlivet 12yo Single Malt Scotch Reg $81.99 .................. Sale $64.99

Grey Goose Vodka Reg $57.99 ....................Sale $49.99

NOVEMBER 26 - DECEMBER 2, 2014

Southern Star Walloon Farmhouse 4pk Cans Reg $9.29 ........................ Sale $7.99

1.75L SPIRITS

Roederer Estate Anderson Valley Brut Reg $30.99 ....................Sale $19.99

750ML CONNOISSEUR SELECTIONS

Maker’s Mark 46 Bourbon Reg $35.99 ...................Sale $28.99 Glenkinchie 12yo Single Malt Scotch Reg $61.99................... Sale $44.99 Tito’s Hand-Made Vodka Reg $18.99.................... Sale $16.99 Bombay Sapphire London Dry Gin Reg $26.99 ................... Sale $22.99 *In Store Only • While Supplies Last.

WE WILL MATCH ANY LOCAL, ADVERTISED PRICE! BRING IN THE AD TO SAVE.

11200 W. Markham Street · 501-223-3120 · colonialwineshop.com · facebook.com/ColonialWines CEL E B R AT E R ES P O N S I B LY.

EVERYDAY SOMMELIER Special Selections at Special Pricing!

2010 JOSEPH PHELPS “INSIGNIA” CABERNET SAUVIGNON

Reg $249.99 • Special $159.99

“95 points” “94 points” – Robert Parker – Wine Spectator “Ratings are great, but you have to taste this wine, It’s life affirming.” – O’Looney

#theeverydaysommelier Your friendly neighborhood wine shop. Rahling Road @ Chenal Parkway 501.821.4669 • olooneys@aristotle.net • www.olooneys.com

DED R FA O R E S TA U R A N T

LITTLE ROCK’S MOST AWARD WINNING RESTAURANT 1619 Rebsamen Rd. 501-663-9734

hidden gem

shrimp marinara WITh PASTA Linguine tossed with medium shrimp in a light marinara sauce.

 authentic new orleans cuisine  www.arktimes.com

NOVEMBER 27, 2014

DINING CAPSULES, CONT.

The Arkansas Times & the Root Café proudly present Little Rock’s

T H I R D A N N UA L

BEARD-GROWING CONTEST WAR OF THE

WHISKERS

3-day Shave-in December 5th, 6th, and 7th (Friday, Saturday, Sunday): Contestants for beard growing categories must get certified clean-shaven at the Root Cafe during their regular business hours.

Judging will be held at the South Main Mardi Gras celebration at the Bernice Garden on Saturday, February 14, 2015 (Valentine’s Day)

PRIZES FOR WINNERS More Info: 414-0423 or theroot@therootcafe.com

C AT E G O R I E S Fullest Beard Most Original Beard LIFETIME ACHIEVEMENT Best-Groomed Beard Best Mustache Best Natural Beard (no hair products) W O M E N'S C AT E G O R Y Best DIY Beard (craft your own beard out of anything you want!)

NOVEMBER 27, 2014

ARKANSAS TIMES

FRONTIER DINER The traditional all-American roadside diner, complete with a nice selection of man-friendly breakfasts and lunch specials. The half pound burger is a two-hander for the average working Joe. 10424 Interstate 30. No alcohol, All CC. $-$$. 501-565-6414. BL Mon.-Sat. GADWALL’S GRILL Once two separate restaurants, a fire forced the grill into the pizza joint. Now, under one roof, there’s mouth-watering burgers and specialty sandwiches, plus zesty pizzas with cracker-thin crust and plenty of toppings. 7311 North Hills Boulevard #12. NLR. Beer and wine, All CC. $-$$. 501-834-1840. LD daily. GIGI’S CUPCAKES This Nashville-based chain’s entries into the artisan-cupcake sweetstakes are as luxurious in presentation as they are in sugar quantity. 416 S. University Ave., Suite 120. No alcohol, All CC. $. 501-614-7012. BLD daily. GRAMPA’S CATFISH HOUSE A longtime local favorite for fried fish, hush puppies and good sides. 9219 Stagecoach Road. Beer and wine, All CC. $$-$$$. 501-407-0000. LD Tue.-Sat, L Sun. GUILLERMO’S GOURMET GROUNDS Serves gourmet coffee, lunch, loose-leaf tea, and tapas. Beans are roasted in house, and the espresso is probably the best in town. 10700 Rodney Parham Road. CC. 501-228-4448. BL daily. HONEYBAKED HAM CO. The trademark ham is available by the sandwich, as is great smoked turkey and lots of inexpensive side items and desserts. 9112 N. Rodney Parham Road. No alcohol, All CC. 501-227-5555. LD Mon.-Sun. (4 p.m. close on Sat.). IZZY’S It’s bright, clean and casual, with snappy team service of all his standbys — sandwiches and fries, lots of fresh salads, pasta about a dozen ways, hand-rolled tamales and brick oven pizzas. 5601 Ranch Drive. Beer and wine, All CC. $$. 501-868-4311. LD Mon.-Sat. LITTLEFIELD’S CAFE The owners of the Starlite Diner have moved their cafe to the Kroger Shopping Center on JFK, where they are still serving breakfast all day, as well as plate lunches, burgers and sandwiches. 6929 John F. Kennedy Blvd. NLR. No alcohol. 501-771-2036. BLD Mon.-Sat., BL Sun. MARKHAM STREET GRILL AND PUB The menu has something for everyone, including mahi-mahi and wings. Try the burgers, which are juicy, big and fine. 11321 W. Markham St. Full bar, All CC. $-$$. 501-224-2010. LD daily. MCBRIDE’S CAFE AND BAKERY Owners Chet and Vicki McBride have been serving up delicious breakfast and lunch specials based on their family recipes for two decades in this popular eatery at Baptist Health’s Little Rock campus. The desserts and barbecue sandwiches are not to be missed. 9501 Baptist Health Dr #105. No alcohol, All CC. $. 501-340-3833. BL Mon.-Fri. MOOYAH BURGERS Kid-friendly, fast-casual restaurant with beef, veggie and turkey burgers, a burger bar and shakes. 14810 Cantrell Road, Suite 190. No alcohol, All CC. $-$$. 501-8681091 10825 Kanis Road. No alcohol, All CC. $-$$. 501-313-4905. LD daily. NEWK’S EATERY 314 S. University Avenue, Suite 180. Beer, All CC. 601-982-1160. OLD MILL BREAD AND FLOUR CO. CAFE The popular take-out bakery has an eat-in restaurant and friendly operators. It’s self-service, simple and good with sandwiches built with a changing lineup of the bakery’s 40 different breads, along with soups, salads and cookies. 12111 W. Markham St. #366. No alcohol, All CC. $-$$. 501-228-4677. BL Mon.-Sat. BR Sun. PANERA BREAD 10701 Kanis Road. No alcohol, All CC. $-$$. 501-954-7773. BLD daily. RED DOOR Fresh seafood, steaks, chops and sandwiches from restaurateur Mark Abernathy. Smart wine list. 3701 Old Cantrell Road. Full

bar, All CC. $$-$$$. 501-666-8482. BL Tue.-Sat. D daily. RENO’S ARGENTA CAFE Sandwiches, gyros and gourmet pizzas by day and music and drinks by night in downtown Argenta. 312 N. Main St. NLR. Full bar, All CC. $-$$. 501-3762900. LD Mon.-Sat. RIVERFRONT STEAKHOUSE Steaks are the draw here — nice cuts heavily salted and peppered, cooked quickly and accurately to your specifications, finished with butter and served sizzling hot. Also has incorporated some of the menu of Rocket Twenty-One. 2 Riverfront Place. NLR. Full bar, All CC. $$-$$$. 501-3757825. D Mon.-Sat. ROBERT’S SPORTS BAR & GRILL If you’re looking for a burger, you won’t find it here. This establishment specializes in fried chicken dinners, served with their own special trimmings. 7212 Geyer Springs Road. Full bar, All CC. $-$$. 501-568-2566. LD Tue.-Sat., D Sun.-Mon. SHARKS FISH & CHICKEN This Southwest Little Rock restaurant specializes in seafood, frog legs and catfish, all served with the traditional fixings. 8722 Colonel Glenn Road. No alcohol, All CC. $-$$. 501-562-2330. LD daily. SO RESTAURANT BAR Call it a French brasserie with a sleek, but not fussy American finish. The wine selection is broad and choice. Free valet parking. Use it and save yourself a headache. 3610 Kavanaugh Blvd. Full bar, All CC. $$-$$$. 501-663-1464. LD Mon.-Sat., D Sun. STICKYZ ROCK ‘N’ ROLL CHICKEN SHACK Fingers any way you can imagine, plus sandwiches and burgers, and a fun setting for music and happy hour gatherings. 107 Commerce St. Full bar, All CC. $-$$. 501-372-7707. LD daily. TEXAS ROADHOUSE Following in the lines of those loud, peanuts-on-the-table steak joints, but the steaks are better here than we’ve had at similar stops. Good burgers, too. 3601 Warden Road. Full bar, All CC. $$. 501-771-4230. D daily, L Sat.-Sun. 2620 S. Shackleford Rd. Full bar, All CC. $$. 501-224-2427. D Mon.-Fri., LD Sat.-Sun. TOWN PUMP A dependable burger, good wings, great fries, other bar food, plate lunches, full bar. 1321 Rebsamen Park Road. Full bar, All CC. $-$$. 501-663-9802. LD daily. TRIO’S Fresh, creative and satisfying lunches; even better at night, when the chefs take flight. Best array of fresh desserts in town. 8201 Cantrell Road Suite 100. Full bar, All CC. $$-$$$. 501-221-3330. LD Mon.-Sat., BR Sun. WHOLE FOODS MARKET Good sandwiches, soups and hummus to go; an enormous number of hot and cold entrees from the deli; extensive juice bar. 10700 N. Rodney Parham Road. No alcohol, All CC. $-$$. 501-221-2331. BLD daily. WILLY D’S DUELING PIANO BAR Willy D’s serves up a decent dinner of pastas and salads as a lead-in to its nightly sing-along piano show. Go when you’re in a good mood. 322 President Clinton Ave. Full bar, All CC. $$. 501-244-9550. D Tue.-Sat. YANCEY’S CAFETERIA Soul food served with a Southern attitude. 1523 Martin Luther King Ave. No alcohol, No CC. $. 501-372-9292. LD Tue.-Sat. ZACK’S PLACE Expertly prepared home cooking and huge, smoky burgers. 1400 S. University Ave. Full bar, All CC. $-$$. 501-6646444. LD Mon.-Sat. ZIN URBAN WINE & BEER BAR This is the kind of sophisticated place you would expect to find in a bar on the ground floor of the Tuf-Nut lofts downtown. It’s cosmopolitan yet comfortable, a relaxed place to enjoy fine wines and beers while noshing on superb meats, cheeses and amazing goat cheese-stuffed figs. 300 River Market Ave. Beer and wine, All CC. $$-$$$. 501-246-4876. D daily.

Hey, do this!

DECEMBER FUN!

Each Wednesday night, the Oxford American presents Local Live at South on Main. Landers FIAT of Benton sponsors the free concert series that welcomes top local and regional music talent to the South on Main stage. All shows start at 7:30 p.m. DEC. 3 – JIMMY KINARD GROUP DEC. 10 – KEVIN KERBY AND FRIENDS DEC. 17 – CHRIS PARKER AND KELLEY HURT

Food, Music, Entertainment and everything else that’s

Also this month, RODNEY CROWELL performs live on the SOUTH ON MAIN stage on Dec. 4 at 8 p.m. This is the fourth and final show in the 2014 Folk Series presented by the OA with sponsorship support from Cosmic Cowboy Studios. For more info, visit www.southonmain.com.

NOV 29-JAN 3

FIRST SECURITY AMPHITHEATER in downtown Little Rock will be transformed into a WINTER WONDERLAND this holiday season. The official lighting ceremony is at 5 p.m. on Nov. 29 with a special appearance by Santa Claus plus cookies, crafts, games and more. The light show, choreographed to music, will remain on display from 5-10 p.m. nightly through Jan. 3. Join The Promenade at Chenal at the 7TH ANNUAL HOLIDAY CELEBRATION OF LIGHTS event Saturday, November 29th & see the spectacular 26’ animated tree & light display beginning at 5pm. Even MORE lights have been added for 2014 so you don’t want to miss it!

Rodney Crowell

DEC 5

Catch AARON LEWIS live in concert at Choctaw Casino in Pocola, Okla., at 8 p.m. Tickets are $35-$55 and available online at www.ticketmaster. com. The casino also hosts the Inaugural Toys for Tots Gala on Dec. 13 at 6 p.m. A $10 donation or unwrapped toy gets you in the door for food and fun with silent auction items and live music. For more happenings, visit www.choctawcasinos.com.

DEC 5-6

THE SOUTHERN FOX located inside of Galaxy Furniture on Main Street in Argenta hosts an OPEN HOUSE from 10 a.m.- 6 p.m. All jewelry is 50% off and all other items 20-30% off. Come get your Southern grits, aprons, candles and more.

DEC 8

DEC 21

DEC 14

Finish your holiday shopping at the HOT SPRINGS HOLIDAY HOUSE from 10 a.m.-7 p.m. at the HOT SPRINGS CONVENTION CENTER. Admission is free. Visit www. smarteventmanagers. com for more info.

Score all of your last minute gifts at the LAST MINUTE SHOPPING DASH from 10 a.m.-7 p.m. at the GENE MOSS BUILDING in Tyndall Park in Benton. Visit www.smarteventmanagers. com for details. n Women’s SEC/Big 12 Challenge Texas vs Texas A & M, Arkansas vs. Oklahoma

DEC 31

DEC 16

RIVERDALE 10, the only cinema in Arkansas that serves beer and wine, invites you to THE HOBBIT: THE BATTLE OF THE FIVE ARMIES opening Tuesday, Dec. 16. Riverdale is located at 2600 Cantrell Road in Little Rock.

Now showing through Dec. 31 at MURRY’S DINNER PLAYHOUSE is DON’T DRESS FOR DINNER, a hilarious romp through the French countryside from the author of Boeing-Boeing. For show times and tickets, visit www. murrysdp.com.

DEC 5-JAN 14

This Christmas season, the ARKANSAS REPERTORY THEATER presents ELF. Adapted from the popular 2003 film starring Will Ferrell with a score by Tony®-nominated songwriting team of Matthew Sklar and Chad Beguelin (The Wedding Singer), Elf turns one of Hollywood’s most beloved holiday hits into a beloved musical. Opening night is Friday, Dec. 5 at 7 p.m. with a post-show reception with complimentary champagne and light hors d’oeurvres. For a list of show times, special events and ticket information, visit www.therep.org.

DEC 6

WILDWOOD PARK FOR THE ART’S annual HOLIDAY TOUR OF HOMES takes place from 12-4 p.m. Guests may choose to tour several of Little Rock’s most well-appointed homes at their leisure, spending as much or as little time as they would like at each home. Homes on the self-guided tour include the home of Master Designer Chris Olsen. Tickets are available at www.wildwoodpark.org. n BIG JINGLE JUBILEE, HOLIDAY PARADE/LIGHTING of the STATE CAPITOL n Bringing the rock to Little Rock this holiday season is the TRANSSIBERIAN ORCHESTRA and the Live Debut of The Christmas Season: A Rock Holiday Tradition for a New Generation. The rock opera takes place Saturday Dec. 6 at VERIZON ARENA at 4 p.m. and 8 p.m. Tickets are $59.50-$89.50 and available on www.ticketmaster. com.

THE ARKANSAS CRAFT GUILD’S 36TH ANNUAL CHRISTMAS SHOWCASE will be held in Hall 2 at the Statehouse Convention Center in downtown Little Rock. Fine art and functional crafts made by members of the Arkansas Craft Guild and guest artists will be for sale. Show hours are Friday from 10 a.m.-8 p.m.; Saturday from 8 a.m.-6 p.m.; and Sunday from 10 a.m.-4 p.m. For more info, visit Facebook.com/ChristmasShowcase.

THE MOSAIC TEMPLARS CULTURAL CENTER hosts its annual Holiday Open House and “SAY IT AIN’T SO SWEET POTATO PIE CONTEST” from 2-5 p.m. The museum of African American history is located at 501 W. Ninth St. For more info, visit www.mosaictemplarscenter.com. n The traditions of joyous family holiday celebrations past can be relived at THE OLD STATE HOUSE’S HOLIDAY OPEN HOUSE from 1-4:30 p.m. Visitors will find the museum colorfully decorated for the season. Fun, hands-on activities will be available to children. They can create unique holiday cards and more. Delightful carols will be performed by local music groups. Visitors will also enjoy delicious cookies and punch. Call 324-9685 or visit www. oldstatehouse.com for more information. Admission is free.

Visit Ten Thousand Villages for CARE CAPS BENEFIT DAY. Located in the River Market, this well curated gift shop with unique handmade items from all over the world will donate 15% of sales will be donated to Care Cap Connections, an organization providing support to women and children in chemotherapy.

RIVER CITY MEN’S CHORUS welcomes all to enjoy a free holiday concert at TRINITY UNITED METHODIST CHURCH located at 1101 N. Mississippi in Little Rock on December 1 and December 4 at 7 p.m.

DEC 5-7

DEC 7

DEC 13

DEC 1 AND DEC 4

RISTORANTE CAPEO hosts a MONTHLY WINE DINNER on the 2nd Monday of the month beginning at 6:30 p.m. For $55 per person, the dinner includes 3 full courses and 3 full glasses of wine. Reserve your space now by calling 501-3763463 or visit capeo.us.

DEC 12

UALR’S FACULTY BIENNIAL is currently on display in GALLERY I and includes a variety of work, including drawing, printmaking, metals, ceramics and sculpture. The show runs through Dec. 12. In the Maners/Pappas Gallery (formerly Gallery II), the Perception/Reality exhibit featuring the furniture design work of Mia Hall has been extended. Gallery hours are Monday-Friday 9 a.m.-5 p.m.; Saturday 10 a.m.-1 p.m.; and Sunday 2-5 p.m. For more info, visit www.ualr.edu.

DEC 19

Over the weekend, check out the new showroom displays at DISTINCTIVE KITCHENS & BATHS at 1414 Rebsamen Park Rd. in Little Rock.

DEC 19-21

Get cozy with the SYMPHONY for the SWINGIN’ HOLIDAY EXTRAVAGANZA to celebrate the season with all of your favorite holiday music!

DEC 12-14

BALLET ARKANSAS presents THE NUTCRACKER at Maumelle High School Auditorium. Accompanied by the Arkansas Symphony Orchestra, The Nutcracker is the most beloved show of the year and a holiday tradition for many families. Tickets are $20-$52 and available online at www. arkansassymphony.org. The annual Nutcracker Tea takes place at the Capitol Hotel from 2-4 p.m. Tickets are $25 and available at www.balletarkansas.org.

DEC 20

TEN THOUSAND VILLAGES Downtown Little Rock is giving back to the local community. On S.O.A.R. BENEFIT DAY, 15% of sales will be donated to this proactive organization committed to helping the homeless in the Little Rock area.

DECEMBER 12 FROM 6-9

LITTLE ROCK CHAPTER OF THE AMERICAN ASSOCIATION OF ZOO KEEPERS and BOSWELL MOUROT FINE ART Present GREAT ESCAPES: ART BY ANIMALS OF THE LITTLE ROCK ZOO. Silent Auctions, Ornaments painted by animals for sale. At Boswell Mourot located at 5815 Kavanaugh Blvd www.arktimes.com

NOVEMBER 27, 2014

READERS CHOICE AWARDS 2015

Overall New Italian Chinese Japanese Mexican “Fun” Indian Other Ethnic Food Truck Vegetarian/Vegan Bakery Barbecue Sandwich Breakfast Brunch Catfish Fried Chicken Deli/Gourmet to go Hamburger Pizza

Since 1981, Arkansas Times has asked readers to vote for their favorite restaurants. Our annual Readers Choice Restaurant Awards are the first, and most renowned restaurant awards in the state. We’re introducing new rules for the survey this year: From Jan. 5 through Jan. 23, vote online at arktimes.com/ readerschoice2015 for your favorite restaurants in Central Arkansas and around the state in the 35 categories listed here. You may only submit your votes once, but you can return to your ballot as often as you need during the voting period. Only online votes will be accepted.

Seafood Buffet Steak Desserts Coffee Home Cooking Place for Kids

After Jan. 23, we will determine the top four vote getters for each category. Those four and last year’s winner will then advance to a final round of voting that will run Feb. 10 through Feb. 27.

Romantic

The winners will be announced in the April 9 issue of the Arkansas Times, and the awards party will be held prior to the issue date at the Pulaski Technical Culinary and Hospitality Institute.

Yogurt

We’re excited about this new voting system and look forward to your participation and the final results.

Gluten Free Business Lunch

Wine List Server Chef

ONLINE VOTING ONLY

www.arktimes.com/readerschoice15

LITTLE ROCK

REST OF STATE

BEST RESTAURANTS IN THE AREAS AROUND Benton/Bryant ________________________________

Conway________________________________________

Eureka Springs ________________________________

Hot Springs ____________________________________

Fayetteville/Springdale/Rogers/Bentonville _________________________________________________________ 36

NOVEMBER 27, 2014

ARKANSAS TIMES

31 NOVEMBER 9, 2011 ARKANSAS TIMES

VOTE NOW! Neighborhood Dining Guide

THE

2014

ADVERTISING SUPPLEMENT TO ADVERTISING SUPPLEMENT www.arktimes.com NOVEMBER 27 2014 www.arktimes.com NOVEMBER 27, 2014

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About The Cover Artist

CAROLE KATCHEN

Damgoode Pies: Cooked to Damgoode perfection.

If you’re an Arkansas Times reader you must like to eat, and you especially like to dine out! There are lots of reasons why dining out is such a part of our social life especially with so many great restaurants in our area. You need only walk in, receive a friendly greeting and they all but hand you your favorite beverage! Check out the sample ballot on page 36, which explains the new rules for voting in the 2015 Readers Choice Restaurant Awards. Jan. 5 through Jan. 23 vote online at arktimes.com/readerschoice2015 for your favorite restaurants in Central Arkansas and around the state in the 35 categories listed. You may only submit your vote once, but you can return to your ballot as often as you need during the voting period. Only online votes will be accepted. After Jan. 23 we will determine the top four vote getters for each category. Those four and last year’s winner will then advance to a final round of voting that will run Feb. 10 through Feb. 27. The winners will be announced in the April 9 issue of the Arkansas Times, and the awards party will be prior to the release of the issue, at the Pulaski Technical Culinary and Hospitality Institute. Check out this great collection of dining establishments , some old, some new! We’ll see you at lunch or dinner soon.

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ARKANSAS TIMES ARKANSAS TIMES

ADVERTISING SUPPLEMENT

Hot Springs resident Carole Katchen has been a professional artist for more than 40 years. Her joyous, expressive oils and pastels have been exhibited at Tainan County Cultural Center and Chang Hua Telecom World Headquarters in Taipei, Taiwan; Centro Colombo-Americano in Bogota, Colombia; The Original Song Gallery and the Pudong Exhibition Hall in Shanghai, China; and in galleries and museums throughout the United States. Her awards and honors include designing a US Postal Service Cancellation Stamp, Guest Lecturing at the University of Shanghai, being named Outstanding Working Woman by the US Department of Labor and being listed for 25 years in Who’s Who in American Art. Her 14 art books have been published in English, French, German, Dutch and Chinese. Public collections that have selected Katchen’s art include Winthrop P. Rockefeller Cancer Institute, Little Rock, AR; Angel Gallery and Museum, Taipei, Taiwan; Heifer Foundation, Little Rock, AR; Northwest Community Hospital, Arlington Heights, IL; Ping Tung College of Education, Ping Tung, Taiwan; Baptist Health Center, Little Rock, AR; Genecodes Corp., Ann Arbor, MI; Children’s Hospital, Little Rock, AR; St. Joseph’s Hospital, Hot Springs, AR; Penrose Community Hospital, Colorado Springs, CO; and Lake Hamilton Animal Hospital, Hot Springs, AR. Her art can be seen at www.carolekatchen.com.

DOWNTOWN

109 & CO. - Formerly Maduro, this modernday, non-smoking speakeasy located in downtown Little Rock, Arkansas. Owner & Bar Director Michael Peace has created a bar program which focuses on his custom signature cocktails made in a classic fashion. Weâ&#x20AC;&#x2122;re not a speakeasy in the sense that you need a password to get in and there are no hidden entrances, but instead because we focus on craft cocktails made in a classic manner in a darker, low key, and intimate environment. We also take pride in having one of the best liquor selections in the state with over 300 brands of Bourbon, Scotch, Rum, Tequila, Mezcal, Gin, Pisco, Italian Liqueurs, and more. Our unique bar & comfortable lounge are both fun yet still laid back and we hope that it will quickly become one of your go-to spots in the state. 109 Main St, downtown Little Rock. Sun & Mon, 7pm until midnight, Tues - Thurs, 5pm until midnight, Fri & Sat, 5pm until 1am. 501-374-3710.

â&#x20AC;&#x153;Where

Southern

meets Food

Sophisticationâ&#x20AC;? Tower Building, 4th and Center Downtown Little Rock (501) 372-1167 natchezrestaurant.com

Upscale. . Downtown dayâ&#x20AC;&#x201C;Saturday

Piano Bar Tues e Bar Martini & Win

Wine 335 Selections Of 35 By The Glass Across The World Fine Spirits From otland Scot Every Region Of mE

Scotch List Fro

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FREE VALET PARKING

)N 4HE 2IVER -ARKET $ISTRICT s SONNYWILLIAMSSTEAKROOM COM

BIG WHISKEYâ&#x20AC;&#x2122;S AMERICAN BAR & GRILL Food. Family. Fun. Football! Big Whiskeyâ&#x20AC;&#x2122;s American Bar & Grill has been serving the heart of downtown Little Rock for more then five years and wants you to be the next addition to the family. They invite you to come savor their collection of more than 70 whiskeys, from the local and customary to the rare gems. This is just a taste of what Big Whiskeyâ&#x20AC;&#x2122;s American Bar & Grill has in store for you. Join them for the next game or night out with friends! Open from 11 a.m. to late seven days a week at 225 E. Markham. 501-324-2449; bigwhiskeyslittlerock.com; facebook.com/ BigWhiskeysLittleRock. CACHE â&#x20AC;&#x201C; Cache is super swanky, modern, cosmopolitan and well-appointed in every way. Located in a huge, two-story restaurant/ lounge in the new Arcade Building in the heart of the River Market District, Cache is divided into distinct smaller sections that give it an unexpectedly intimate feel. This is THE place to see and be seen in Little Rock, and it doesnâ&#x20AC;&#x2122;t feel like anyplace else in the city. The comfortable bar area or upstairs lounge are perfect for happy hour chats and the upscale main dining room is the perfect place for date night or a girls night out; or pull up a seat at the counter and watch as the kitchen staff prepare their beautiful edible creations. The menu will change periodically, but the stunning dining experience on artistically presented plates is consistent. They use local Arkansas producers wherever possible, so you will find Boulevard Bread, Kent Walker Cheese, Hillcrest Artisan Meats and Dempsey Bakery products used throughout their recipes. To see the variety of steak, chicken, pasta and other entrees â&#x20AC;&#x201D; plus get a sense of the look and feel of the place â&#x20AC;&#x201D; take time to visitÂ cachelittlerock.com. Call them now to book your holiday party to take your event to the next level. 425 President Clinton Ave.; 501-850-0265. DAMGOODE PIES - Damgoode Pies, as in pizza pies. Thereâ&#x20AC;&#x2122;s a bountiful selection of

ADVERTISING SUPPLEMENT www.arktimes.com NOVEMBER 27 2014 www.arktimes.com NOVEMBER 27, 2014

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Neighborhood Dining Guide ■ 2014

The cuisine at Natchez is inspired by local farmers’ harvests. homemade sauces, crusts, and toppings, as well as award-winning signature pies. Damgoode has been named Best Pizza in the Arkansas Times Readers’ Poll for nine years! There are three locations in Little Rock, with a gorgeous new brewery and taproom opening in early 2015 in the River Market. They also have delivery and online ordering. 501-664-2239; dgpies.com.

HERITAGE GRILLE STEAK AND FIN- Enjoy bold flavors, juicy steaks, and excellent wine while dining at the Heritage Grille Steak and Fin, located in the Marriott Little Rock Hotel. Our newly renovated restaurant provides an inviting atmosphere with earth tone décor and a well-balanced menu. Our specialties include steaks cooked to perfection, seafood dishes, and an all day menu filled with only the best of bar bites. Wine and Dine with us, Little Rock! 3 Statehouse Plaza, 501-399-8000. NATCHEZ RESTAURANT - Open only two years, Natchez continues to be an ever-evolving restaurant that offers reinvented Southern food with upscale service in a retro fine dining atmosphere. Working with local purveyors to source products means seasonally changing lunch and dinner menus that are as tasty as they are fresh. Alexis Jones and her staff are educated in all aspects of food and wine, and will go to great lengths to welcome you and provide great service and comfort. Visit “Natchez, Tower Building” on Facebook to keep up with daily specials inspired by local farmers’ harvests. Natchez is open for lunch from 11 a.m. to 2 p.m. Tuesday through Friday and 6-9 p.m. ednesday through Saturday for dinner. Located in theTower Building on Fourth Street between and Center and Louisiana streets; 501-372-1167; natchezrestaurant.com. REVOLUTION RESTAURANT AND PATIO

ZazaPizzaAndSalad.com LITTLE ROCK - In the Old Heights Theater CONWAY - In The Village at Hendrix

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NOVEMBER 27, 2014 NOVEMBER 27, 2014

ARKANSAS TIMES ARKANSAS TIMES

FINE SALAD & WOOD-OVEN PIZZA CO.

ADVERTISING SUPPLEMENT

– Located at the start of the River Market District, this eclectically-chic dining room will get your taste buds jumping. Tacos, fajitas and other specialty items, like the Chorizo Burger, are the mainstay in this hip spot. A

large tequila selection will help you round out your evening. Open Tue.-Sun. at 11 a.m. Kitchen closes at 10 p.m. on weekdays and 11 p.m. on weeknights. 300 President Clinton Ave.; 501-823-0090; rumbarevolution.com.

SONNY WILLIAMS’ STEAK ROOM - Steaks are what Sonny Williams’Steak Room is all about. The restaurant serves only the finest steaks cut from aged Angus beef, fresh seafood and game, all complemented by a Wine Spectator award-winning wine list. SonnyWilliams boasts a renowned chef, Clay Sipes, who creates new menus seasonally for the restaurant. Located in the hip downtown River Market District, Sonny Williams features a grand piano bar where some of Little Rock’s finest players come to entertain. Complimentary valet parking service is right at the front door. Dinner reservations are recommended. 500 President Clinton Ave.; 501-324-2999; sonnywilliamssteakroom.com. STICKYZ ROCK ‘N’ ROLL CHICKEN SHACK – A live music and tasty food joint located in the heart of the River Market. They’re known for their chicken fingerz and rightly so. With 11 different varieties and sauces, these hand-cut fingerz are sure to get you rockin’. Fingerz not your thing? Their menu will suit all tastes. We love the musically-inspired names of all the menu items. Stickyz opens daily at 11 a.m. and then kitchen serves food until midnight Tue.Sat., Sun.-Mon. until 10 p.m. 107 River Market Ave.; 501-372-7707; stickyz.com. VINO’S – As Little Rock’s original brewpub, Vino’s handcrafted ales, pizzas, calzones and salads are some of the most popular items on their menu. They make their fresh, stone-baked pizza dough daily, and are a popular lunch spot for many who come to enjoy one of the many delicious pizzas offered by the slice. Beer lovers flock here to try the unique flavors of one of Vino’s brews, which are handcrafted using only the finest natural ingredients. They are also Arkansas’ premier alternative entertainment venue,

ZERI

PIES DINE IN

TAKE TAKE OUT OUT

TAPROOM DELIVERY

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New Brewery & Taproom opening early 2015 in the Rivermarket!

The Chocolate Sack is a popular dessert choice for diners at SO Restaurant-Bar. making Vino’s one of downtown’s best known party spots and a great place to go for live alternative music. Open 11 a.m. to 11 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday. 923 W. Seventh St.; 501-375-8466; vinosbrewpub.com.

RIVERDALE

THE FADED ROSE - Little Rock’s most awardwinning restaurant serves up authentic New Orleans dishes in a casual and relaxed atmosphere. For more than 32 years, they

have been recognized as one of Little Rock’s best steak and seafood restaurants, and are also known for their Creole/Cajun influenced comfort food dishes. They continue to blend their own spice mixes, cut their own steaks and make their own sauces – right down to the house-made mayo! They serve lunch and dinner daily and have a full bar. Be sure to check out their drink specials during the Design and Dine event on the third Thursday of every month. 1619 Rebsamen Park Rd.; 501-663-9734; thefadedrose.com.

VOTED BEST PIZZA IN LITTLE ROCK NINE YEARS RUNNING-ISH.

501.664.2239 500 PRES. CLINTON AVE. (in 2015) 2701 KAVANAUGH BLVD. 6706 CANTRELL RD.

Bringing The Flavor Of The Mediterranean To Your Neighborhood Fresh • Delicious • Everything Is Made To Order

HAPPY HOUR: MONDAY-FRIDAY 4-7 PM $3 STARTERS, $2 OFF WINE, $1 OFF BEER MONDAY: $5 PITA (Gyro and Chicken only) Pleasant Ridge Town Center • Little Rock • 501-223-5300 NWA Mall • Fayetteville • 479-442-4700 MyLittleGreek.com • 11am – 9pm Mon – Sun ADVERTISING SUPPLEMENT www.arktimes.com NOVEMBER 27 2014 www.arktimes.com NOVEMBER 27, 2014

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Neighborhood Dining Guide ■ 2014 THE FOLD BOTANAS BAR - In its first year, this newcomer to the Riverdale dining area continues to impress and has been a welcome addition to the many choices in the neighborhood. Everything on the menu at The Fold is locally produced and thoughtfully prepared. The tacos are some of the most inventive in the area, and the habanero cheese dip will have you begging for more. Specialty cocktails are at the heart of imbibing here. Their well-rounded beer list and tequila selection are a dream. They’re definitely doing things right at this colorful hotspot. Hours are 11

a.m. to 11 p.m. Tuesday through Thursday, 11 a.m. to midnight Friday and Saturday, and 11 a.m. to 11 p.m. Sunday. 3501 Old Cantrell Rd.; 501-916-9706; thefoldlr.com.

HILLCREST

CAFÉ BOSSA NOVA –The place that introduced the taste of authentic Brazilian dining to Little Rock. From the moment you enter, the delicious aromas and soft, pleasing sounds of background Bossa Nova music will awaken your senses to the unique and enjoyable casual dining experience ahead of you. 2701

Kavanaugh Blvd; 501-614-NOVA (6682); cafebossanova.com.

DAMGOODE PIES - Damgoode Pies, as in pizza pies. There’s a bountiful selection of homemade sauces, crusts, and toppings, as well as award-winning signature pies. Damgoode has been named Best Pizza in the Arkansas Times Readers’ Poll for nine years! There are three locations in Little Rock, with a gorgeous new brewery and taproom opening in early 2015 in the River Market. They also have delivery and online ordering. 501-664-2239; dgpies.com.

ROSALIA’S FAMILY BAKERY – A great place to relax and drink great coffee, imported and herbal teas, Italian sodas while noshing on fresh baked breads, pastries, desserts, cookies, or Brazilian and European confections. Brazilian imported soft drinks, cheeses and seasonal candies are unique offerings not found anywhere else in Little Rock. 2701 Kavanaugh Blvd.; 501-319-7035; rosaliascoffee@gmail.com. SO RESTAURANT-BAR – The perfect way to describe this chic, Hillcrest mainstay is as contemporary metropolitan bistro meets Southern hospitality. Jared Hickman, the new chef at SO, brings an eclectic range to his seasonal menu items using Arkansas-grown products as much as possible. Look for fresh fish flown in daily, hand-cut meats and an extensive and diverse wine list that has been honored with the Wine Spectator Award of Excellence since 2010. With their specialty cocktails, gluten-free and vegan options, you can’t go wrong with a night out here. Service is sure to impress, whether for casual dinners, special occasions, meetings with clients or private parties. Reservations are accepted for parties of six or more. Private Lounge. Open 11 a.m. to 10 p.m. Monday through Wednesday, 11 a.m. to 11 p.m. Thursday through Saturday, 4-10 p.m. Sunday. 3610 Kavanaugh Blvd.; 501-663-1164; sorestaurantbar.com.

STIFFT STATION

WHITE WATER TAVERN - Want a little bit of live music mixed with excellent, locally sourced bar food? Then White Water Tavern is the place for you. Don’t be fooled – this is not your ordinary bar food. It’s quite extraordinary. The kitchen takes advantage

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ARKANSAS TIMES ARKANSAS TIMES

Butcher Shop The beautiful dining area at Cache. ADVERTISING SUPPLEMENT

of what local artisans have to offer, making the Tavern a must-try experience. You will never look at bar food the same way, and White Water Tavern sets the bar high for what bar food should be. Open Tuesday to Friday. For talent schedule, check out their Facebook page. 2500 W. Seventh St.; 501-375-8400; facebook.com/pages/ The-White-Water-Tavern/308817294918.

HEIGHTS

DAMGOODE PIES - Damgoode Pies, as in pizza pies. Thereâ&#x20AC;&#x2122;s a bountiful selection of homemade sauces, crusts, and toppings, as well as award-winning signature pies. Damgoode has been named Best Pizza in the Arkansas Times Readersâ&#x20AC;&#x2122; Poll for nine years! There are three locations in Little Rock, with a gorgeous new brewery and taproom opening in early 2015 in the River Market. They also have delivery and online ordering. 501-664-2239; dgpies.com.

ZAZA - ZAZA began with a love of the thin crust, wood-fired pizzas; savory salads; and creamy gelatos of Southern Italy. Its menu today pays homage those Southern Italian classics that fueledÂ ZAZAâ&#x20AC;&#x2122;s foundersâ&#x20AC;&#x2122;passion for cooking, as well as the beloved flavors of their own Southern American surroundings and personal culinary experiences. Come experience a Little RockÂ Heights Neighborhood favorite.Â Salute Little Rock. 5600 Kavanaugh Blvd., Little Rock; 501-6619292; or 1050 Ellis Ave., Suite 110, Conway; 501-336-9292.

EAT LOCAL

Please enjoy our wines responsibly. ÂŠ 2014 Popcrush Wines, Acampo, CA

MIDTOWN

BIG ORANGE - Big Orange invites you to join in its fun, vibrant space for bold burgers;

DRINK LOCAL

MONDAY $2.00 TACOS AND TECATE 3PM TO CLOSE

TUESDAY KIDS EAT FREE (WITH ADULT PURCHASE) 3PM TO CLOSE WEDNESDAY CASA MARGARITAS ONLY $1.99 (8PM TO CLOSE)

THURSDAY LADIES NIGHT (GENTLEMEN WELCOME) $3.00 MARGARITAS, SYCAMORE LANE WINES, COSMOS â&#x20AC;˘ $1.99 CORONA HAPPY HOUR MON,TUESDAY, FRIDAY 3PM TO 6PM FRIDAY & SATURDAY 9PM TO CLOSE $3 MARGARITAS, $1.79 DOMESTIC PINTS Promotions subject to change

11610 Pleasant Ridge Rd. â&#x20AC;˘ Suite 110 â&#x20AC;˘ Little Rock â&#x20AC;˘ 501-225-1300 2513 McCain Blvd. â&#x20AC;˘ North Little Rock â&#x20AC;˘ 501-753-9800 ADVERTISING SUPPLEMENT www.arktimes.com NOVEMBER 27 2014 www.arktimes.com NOVEMBER 27, 2014

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Neighborhood Dining Guide ■ 2014

Happy Hour, Monday— Friday 4pm to 7pm Highlights include: Burger “Two Hands” with Swiss Cheese and Baconaise Pork “Butt” Manwich, 28 BBQ Sauce and Slaw Artichokes, Gruyere Cheese and Pita Domestics $2 • House Cocktails $5 • House Wine $5 Well Drinks $5 • Draft $5 Contact Table 28 for all your upcoming holiday events and special occasions 1501 Merrill Dr. Little Rock, Arkansas

501.224.2828

The Pollo Tropical at Santo Coyote is even more delicious than it is beautiful. inspired salads; hand-dipped, fresh-whipped shakes; soda-bottle floats; more than 100 craft beers, Arkansas’first draft wine; and craft cocktails. Be sure to follow them on Instagram @BigOrange_West and @BigO_Midtown for seasonal shake, burger and appetizer specials and rotating beer information. 207 N. University Ave. #100; 501-379-8715.

GRAFFITI’S - Graffiti’s Restaurant has 30 years of serving classic Italian food with inventive daily specials. They have a big selection of the best cocktails, martinis, beer and wine in Little Rock. The restaurant and party room are available for private parties and wedding rehearsals. Reservations available; open 5-9 p.m. Monday through Thursday, 5-9:30 p.m. Friday and Saturday, and closed Sunday. 7811 Cantrell Road; 501-224-9079.

WEST LITTLE ROCK

1620 SAVOY - The new 1620 Savoy takes

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ARKANSAS TIMES ARKANSAS TIMES

you back to a time when elegance, fine dining and fun flourished. It was about a year and a half ago that the former Restaurant 1620 reinvented itself, rebranding under the name 1620 Savoy. The name change was a nod to Harlem’s first integrated jazz club, an inspiration for the restaurant’s new (at the time) Jazz Age decor. Owner Rush Harding brought in culinary “big gun” Denis Seyer, a locally beloved restaurateur, as chief consultant for RH Cuisine to assist with menu development, and that move has paid off big time with the new menu. Whether you are enjoying the main dining room or one of the small private dining rooms, the new décor creates an ambiance that enhances the dining experience, making this an elegant evening you won’t soon forget. Relax in the more casual bar or patio area, both perfect places for an after work drink. Call now to book your private party, and make your holiday party the one ADVERTISING SUPPLEMENT

everyone wants to attend.1620 Market St.; 501-221-1620;1620savoy.com.

AMERICAN PIE PIZZA - Recognized by the readers of the Arkansas Times as one of the most family friendly restaurants in Central Arkansas for two years in a row, American Pie Pizza is the only place where kids can eat for free on Mondays while playing in the kids room or being dazzled by the magician that performs at the Lakewood location. American Pie Pizza has great handmade pizzas on a perfect thin crust with a large assortment of toppings made from the freshest ingredients. This pizzeria is also friend to gluten-free folks and offers up some great gluten-free crust, along with gluten-free beer. Stop by for $2 Tuesdays, when you can get $2 pints of beer or $2 off your 14-inch pizza, or for Wacky Wine Wednesdays, where all bottles of wine are half off. If you want to show off that intellect and tickle those often forgotten brain cells, stop by for one of their trivia nights on Thursdays, where competition is fierce and the food is phenomenal. American Pie Pizza is also a great place to throw or cater your holiday party. Call them now to book their party room or find out about their catering menu. Online ordering is now available at ampiepizza. com. 4830 North Hills Blvd., North Little Rock; 501-753-0081; 9709 Maumelle Blvd., Maumelle; 501-758-8800; 10912 Colonel Glenn Road #700; 225-1900. BIG ORANGE - Big Orange invites you to join in its fun, vibrant space for bold burgers; inspired salads; hand-dipped, fresh-whipped shakes; soda-bottle floats; more than 100 craft beers, Arkansas’ first draft wine; and craft cocktails. Be sure to follow them on Instagram @BigOrange_West and @BigO_Midtown for seasonal

JOIN US FOR OUR SIGNATURE FALL COCKTAILS & BEERS HELP US FINISH OFF OUR SUMMER SEASONAL BEERS AND DRINKS AT DISCOUNT PRICES!

HEATED PATIO LATE NIGHT HOURS! Daily Drink Specials Happy Hour Tues-Fri 2-6pm U Open Late 3501 Old Cantrell Rd UÊ501.916.9706ÊUÊthefoldlr.com facebook.com/thefoldbarÊUÊtwitter - @fold_the instagram - littlerocktaco

Table 28’s new Happy Hour menu Artichoke Gruyere with Pita. shake, burger and appetizer specials and rotating beer information. 207 N. University Ave. #100; 501-379-8715.

LITTLE GREEK RESTAURANT - Little Greek is one of America’s fastest growing restaurant chains featuring authentic, great tasting Greek food. The kitchen staff prepares menu items from scratch daily using only the highest quality ingredients and they consistently deliver a high quality restaurant experience at a great value. They have just opened a new location in the Northwest Arkansas Mall in Fayetteville and either location of Little Greek is the perfect place to take yourself, a loved one or your entire family. Stop by for $5 Pita Monday (gyro and chicken only) or for happy hour, which is from 4-7 p.m. Monday through Friday, for $3 starters, $2 off beer. 11525 Cantrell Road 905; 501-223-5300; 4201 N. Shiloh Dr., Northwest Arkansas Mall; 479-442-4700; mylittlegreek.com.

LOCAL LIME - Local Lime, your local taco and margarita purveyor. You’re invited to sample their craft tacos, Arkansas’s favorite margaritas, fresh Mexican fare, seasonal specials, cold craft beer, just-made guacamole and inspired cocktails. Relax, share food, share drink, share time. Andele! 17815 Chenal Parkway; 501-448-2226. MEXICO CHIQUITO – Proudly serving central Arkansas since 1935, Mexico Chiquito has grown into an Arkansas tradition and the cheese dip continues to win “Best of” lists year after year. The menu offers a variety of selections from enchiladas and seafood to chimichangas, fajitas and more. With food that is fresh and made-to-order, there’s something sure to please everyone’s appetite. Come“Dip your Chip”here and discover what makes Mexico Chiquito so special. Serving lunch and dinner daily at multiple locations

around central Arkansas. 13924 Cantrell Rd., 501-217-0700; Mex-To-Go, 11406W. Markham St., 501-217-0647; 4511 Camp Robinson Rd., NLR, 501-771-1604; 1135 Skyline Dr., Conway, 501-205-1985; mexicochiquito.net.

SANTO COYOTE - Santo Coyote, which has been known for excellent authentic Mexican fare in North Little Rock, has added a new location in West Little Rock. It serves up some of the best Mexican food in the city with all the freshest ingredients and essential spices blended together in perfect proportions, leaving each morsel packed with flavor. Their margaritas are phenomenal and shouldn’t be overlooked as one of the best in the state. Their large variety of tacos are also a musttry. Santo Coyote patrons love its ambiance. Diners can choose between a seat at a cozy table, the perfectly lit bar area with one of the most impressive tequila selections statewide or dine on the sizable covered patio. Stop by for their $2 Taco and Tecate Monday;, or on Tuesday, where kids eat for free; or try Thursdays for ladies night for $3 margaritas, cosmopolitans and house wines. Happy hour is from 2-6 p.m. Monday through Friday. 2513 McCain Blvd., North Little Rock; 501-753-9800; 11610 Pleasant Ridge Road, Little Rock; 501225-1300; santo-coyote.com. TABLE 28 – Still new on the restaurant scene but making a big impression since its opening last year, Table 28 is conveniently located inside the newly renovated Burgundy Hotel (formerly the Governor’s Inn). An exciting new offering for the restaurant is a happy hour menu served Monday-Friday from 4-7 p.m. This is not to be missed with excellent food choices at real happy hour prices, like a Pork “Butt” Manwich for $6. There is also a simple prix fixe menu for $40 that includes several choices from three categories – small plates, big plates and sweets. Executive Chef

CANDLELIT. ARTSY. NEIGHBORLY. PRIVATE PARTY ROOM AVAILABLE

(501) 224-9079 7811 Cantrell Rd #6 • Little Rock

A 30 Year Tradition www.littlerockgraffitis.net

Mondays – KIDS EAT FREE!

Tuesdays - $2 Draft Beer & $2 off Large Pizza Wednesdays – 1/2 Price Bottles of Wine

PRIVATE PARTY ROOM AVAILABLE • MAUMELLE | 758.8800 • LAKEWOOD | 753.0081 • LITTLE ROCK | 225.1900

ampiepizza.com ADVERTISING SUPPLEMENT www.arktimes.com NOVEMBER 27 2014 www.arktimes.com NOVEMBER 27, 2014

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Neighborhood Dining Guide ■ 2014 Scott Rains boasts a large and diverse dinner menu catering to big and small appetites. There are over 18 choices in the Bites and Small categories with a price range of $2-$17. Five salad choices are offered in the Greens category including the fantastic Caesar“Kale” salad, with manchego, anchovies, warm croutons and a local farm egg for $7. Main Courses are broken into Sea, Ranch, Farm and Side dishes. Highlights include “East Coast’ sea scallops with acorn squash and mushroom risotto, Teres major“Akaushi Beef” with grits and red wine caramelized onions, Chicken Fried“Southern”style with smashed potatoes, gravy and greens. A few of the sides

include Brussels sprouts, potato au gratin and Arkansas broccoli. All sides are $6 each. Be sure to save room for one of their desserts. Table 28 is a great dinner choice for a large group or just for two. Excellent service is a compliment to some of the best prepared food in Little Rock. 1501 Merrill Dr.; 224-2828.

SOUTHWEST LITTLE ROCK

MURRY’S DINNER THEATER - Serving up fun, food and live entertainment since 1976, this dinner playhouse gives you live theater, along with a great show-themed buffet prepared by Chef Larry Shields. His

experience as a saucier gives his dishes that unexpected twist. K Mart Shopping Center, 6323 Colonel Glenn Rd, Little Rock; 501-562-3131.

NORTH LITTLE ROCK

J O I N U S AT S AV OY T H I S H O L I DAY S E A S O N DINING ( CATERING ( COCKTAILS

1620 Market Street, Little Rock, AR 72211

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ARKANSAS TIMES ARKANSAS TIMES

ADVERTISING SUPPLEMENT

501-221-1620 | 1620savoy.com

perfect thin crust with a large assortment of toppings made from the freshest ingredients. This pizzeria is also friend to gluten-free folks and offers up some great gluten-free crust, along with gluten-free beer. Stop by for $2 Tuesdays, when you can get $2 pints of beer or $2 off your 14-inch pizza, or for Wacky Wine Wednesdays, where all bottles of wine are half off. If you want to show off that intellect and tickle those often forgotten brain cells, stop by for one of their trivia nights on Thursdays, where competition is fierce and the food is phenomenal. American Pie Pizza is also a great place to throw or cater your holiday party. Call them now to book their party room or find out about their catering menu. Online ordering is now available at ampiepizza.com. 4830 North Hills Blvd., North Little Rock; 501753-0081; 9709 Maumelle Blvd., Maumelle; 501-758-8800; 10912 Colonel Glenn Road #700; 225-1900.

RISTORANTE CAPEO - Brothers Brian and Eric Isaac built the reputation, atmosphere, wine list and exquisite dishes that have made Ristorante Capeo widely recognized as being home of the best Italian food in Arkansas and a favorite spot for local foodies. While training at the Italian Culinary Institute, Chef Eric landed an internship at Capeo, an acclaimed ristorante on the Italian Riviera. Since then he has received a five-star rating from the Arkansas Times and numerous other rave reviews for bringing a true taste of Italy to Arkansas. Stop in for happy hour from 4-6 p.m. beginning Dec. 1 for $5 wines, $4 well drinks and $2 domestics and enjoy half-priced appetizers. They also host a monthly wine dinner on the second Monday of each month beginning at 6:30 p.m. The wine dinner is $55 per person includes three full courses and three full glasses of wine. Reserve your space now by. 425 Main St.; 501-376-3463; Capeo.us. SANTO COYOTE - Santo Coyote, which has been known for excellent authentic Mexican fare in North Little Rock, has added a new location in West Little Rock. It serves up some of the best Mexican food in the city with all the freshest ingredients and essential spices blended together in perfect proportions, leaving each morsel packed with flavor. Their margaritas are phenomenal and shouldn’t be overlooked as one of the best in the state. Their large variety of tacos are also a must-try. Santo Coyote patrons love its ambiance. Diners can choose between a seat at a cozy table, the perfectly lit bar area with one of the most impressive tequila selections statewide or dine on the sizable covered patio. Stop by for their $2 Taco and Tecate Monday;, or on Tuesday, where kids eat for free; or try Thursdays for ladies night for $3 margaritas, cosmopolitans and house wines. Happy hour is from 2-6 p.m. Monday through Friday. 2513 McCain Blvd., North Little Rock; 501-753-9800; 11610 Pleasant Ridge Road, Little Rock; 501-225-1300; santo-coyote.com. ■

“A Modern-Day Speakeasy”

}

Grand Opening

December 5th 109 Main Street, Downtown LR 5pm - 1am

www.facebook.com/109Co www.arktimes.com

NOVEMBER 27, 2014

Holiday

Gift Guide

hearsay

hether you’re the Thanksgiving host or hostess this year or are a guest who wants to bring a little something to the party, don’t forget about the wine. The yearly feast is all about abundance, which means dishes with different flavors, and that can be a little intimidating when you’re trying to select just one type of wine to pair with everything. Fortunately, Clark Trim of COLONIAL WINES AND SPIRITS has some suggestions: “My best advice, if you’re only serv-

Festivities for the seventh annual CELEBRATION OF LIGHTS AT THE PROMENADE AT CHENAL begin at 1 p.m. Nov. 29 with Santa and Mrs. Claus. Other activities that day include performances of “The Gift of Magi” youth play in the courtyard by Plays for a Purpose at 1 p.m. and 4 p.m. and free Promenade Express train rides all day. If you buy Promenade gift cards of $50 or more at the customer service office between noon and 5 p.m., you’ll receive a free Chenal 9 movie pass, while supplies last. There will also be opportunities to register for great giveaways, and the light show will begin at 5 p.m. in the courtyard. The first 100 kids will receive a special gift from Santa. Stick around and take advantage of the Light the Night Sale from 6-9 p.m.; visit www.chenalshopping.com for special coupon deals. Proceeds from the event will help support the Make-A-Wish Foundation. ➥ VESTA’S will host a 2Angels Jewelry trunk show Nov. 28.

NOVEMBER 27, 2014 ADVERTISING SUPPLEMENT TO ARKANSAS TIMES

ing one wine, is a pinot noir if you like red,” he said. “For a versatile, appropriate white wine, a Riesling is your best bet.” Trim’s choices for pinot noir hail from Carneros or the Russian River Valley in California, or the Willamette Valley in Oregon. He said one of the best pinot noir values available in Central Arkansas is Kenwood Russian River Valley. “If your budget allows for it, I recommend Elk Cove from Willamette Valley,” Trim said. “Either of these pairs very well with a Thanksgiving plate.”

As for Rieslings, look for Anne Amie Yamhill Carlton, an Oregon Riesling that offers wonderful flavor with a price that’s hard to beat. “My favorite in this style has to be from Alsace, the French region that’s home to Trimbach Riesling,” he said. “It’s delicious without being overpowering—truly the trait of an outstanding wine.” Other varietals to try are chardonnay (Mer Soleil Silver), red blends (try St. Francis Claret), pinot gris and pinot grigio (Bell makes wonderful examples of each), zinfandels (Ravenswood, Seghesio or Ridge are good picks), and cham-

➥ KREBS BROTHERS RESTAURANT STORE has all of the nifty gadgets you need to pull off great holiday dinners, like a turkey lifter from Oxo. This handy item can lift and carry poultry up to 20 pounds, so there’s no need to wrestle (and potentially drop) that bird when transferring it from the roasting pan to the platter. And it keeps your hands clean and burn-free. ➥ AERO POTTERY, which has a stall at the Shoppes at Woodlawn, has a selection of handmade, seasonal serving dishes and décor items for sale. ➥ Get your face party-ready with a visit to BEAUTY GEEK LASH AND SKINCARE. You can get lash extensions, facials, and makeup lessons to make you look your best. The Hearsay crew visits them regularly for their expert eyebrow shaping and waxing. ➥ WHIPPERSNAPPERS LITTLE ROCK has a cute, but limited selection of Native cold weather boots for kids.

Box Turtle What better way to create a personal record of travels than by scratching off adventures or creating a wish list of must-see places? Scratch Maps make a thoughtful and personal gift. It’s the perfect present for the globetrotter in your life, or maybe the dreamer that always has their next trip in mind. Find this and other travel-related gifts in-store like luggage tags, journals and more. 2616 Kavanaugh Blvd. » 661.1167 » shopboxturtle.com

HOLIDAY OPEN HOUSE! 12/5 & 12/6 • 10am – 6pm JEWELRY 50% OFF • ALL OTHER ITEMS 20-30% OFF • Ala Carte Grits products • Artist Ben South T-shirts, aprons, & prints • Leggings, tunics, bootsocks • Tory Burch-like Jewelry & More! INSIDE GALAXY FURNITURE 304 MAIN ST. • ARGENTA ART DISTRICT

O’Looney’s 2012 Kistler Les Noisetiers Chardonnay Kistler Chardonnay is barrel fermented in subterranean, gravel floor barrel rooms, and is aged sur lie in those same barrels. A complex and well-crafted chardonnay with superb balance and elegance; the Kistler has nice acidity with beautiful aromas and just the right note of oak. Share this wine around the table with a mix of friends, family, and a home cooked meal. Match it with St. Andre cheese for an ethereal experience. Reg. $65.99 * Special $49.99

custom jewelry and much more

Thurs & Fri 11-6 Sat 10-3 523 S. Louisiana, Suite 175 479.200.1824 www.bellavitajewelry.net

2012 Rex Hill Pinot Noir Rex Hill Pinot Noir smells delicious- with aromas of blackberry, dark cherry, and spice. Decant this wine for a bit to reveal notes of earth, tobacco, smoke, game, crushed rock, and vanilla. An unctuous wine on the palate revealing deep red and black fruit flavors; Michael Davies (winemaker) stays true to classic “Ore-gundian” style and brings it all home with balance and beauty. This pinot noir is perfect for a cold evening around the fire with close friends. Match it with a grilled pork tenderloin and tomato mint salsa. Reg. $32.99 * Special $24.99 3 Rahling Rd. at Chenal Parkway » 821.4669

pagne, sparkling wine or brut rose will pair with most anything. Once dinner is over and the football fans are cheering on their favorite teams, the serious shoppers can get down to planning their buying strategy. Settle down with one more glass of wine and take a few minutes to read the Times’ holiday shopping guide for the latest scoop on what local retailers have on offer for holiday gifts. We guarantee they have the perfect gift for everyone who’s on your list, whether it’s your bestie, the party hostess who has everything, or dear, batty Aunt Margaret.

Every proud Southerner has got to make a visit to THE SOUTHERN FOX, located inside Galaxy Furniture on Main Street in downtown North Little Rock. Owner Theresa Allred said her mantra is “anything but ordinary,” and that translates to the eclectic items she stocks that all have a Southern bent. Take for instance Grits Bits bite-sized cheese biscuits that would pair well with a Ben South “Kiss My Grits” apron. During Dec. 5-6, all jewelry is 50 percent off and all clothing is marked down 20 percent. The Southern Fox offers free giftwrap and Allred said she’ll stay CONTINUED ON PAGE 52

HAPPY HOLIDAYS WE’LL BE OPEN FOR EXTENDED SHOPPING DECEMBER 5 THRU 20

COME SEE US!

RUGS • PILLOWS • THROWS • MIRRORS • AND MORE!

OUTLET 1201 S Spring St • (501) 371-0447 • M-F 8am-5pm • Saturday 7am-1pm • Closed Sunday facebook.com/DreamweaversOutletStore ADVERTISING SUPPLEMENT TO ARKANSAS TIMES NOVEMBER 27, 2014

Dreamweavers Outlet

You know them for affordable rugs, but Dreamweavers is also the perfect stop for great gifts and other decorative items like these handmade, beaded glass animals. There’s a wide selection of dogs and sea life. Sizes of each vary and the average price is $50. On a smaller budget? Keyrings made from the beaded glass are also available at $8 and are a great idea for stocking stuffers. 1201 S. Spring St. » 371.0447 facebook.com/ DreamweaversOutletStore

Heifer

This holiday season give a gift of chicks or a Heifer from “The Most Important Gift Catalog in the World®” and provide the tools families need to end hunger and poverty.

CHICKS – $20

Chickens require little space and can thrive on readily available scraps; this allows families to make money from the birds without spending much. Since a good hen can lay up to 200 eggs a year, your gift of chicks provides a steady source of nutrition and income.

HEIFER – $500

There are so many wonderful reasons to give a Heifer and training in its care this holiday season. It will provide the daily milk to nurse a malnourished child back to health. It will provide income from milk sales that parents can use for food, clothes, school and medicine. One Heifer can impact an entire community. Pass on a Gift of offspring.

855.6HUNGER » giveheifer.org

Start The Holidays Here!

Best Gift Shop

GIFT CARDS AVAILABLE M-F 10-6 • SAT 10-5 • SUN 12-5 2616 KAVANAUGH BLVD. LITTLE ROCK 501.661.1167 | WWW.SHOPBOXTURTLE.COM 50

Southern Fox

Bella Vita

Bella Vita Not only does Bella Vita serve up amazing hand-made jewelry for any occasion, they also offer these gorgeous 100% handwoven scarves that are made by artisans in India. Prices range from $35-$70. 523 S. Louisiana Ste. 175 479.200.1824 bellavitajewelry.net

American South gift bag, anything but ordinary! Set includes, Gone with the Grits Cookbook, Grits Bits, Georgia Peach Preserves, Jelly Beans, a chocolate wrapped peach and Mountain Valley Water. $21.95 Shipping available until December 10th, quantity discounts available. Call today! Inside Galaxy Furniture 304 Main St., NLR » 375.3375

NOVEMBER 27, 2014 ADVERTISING SUPPLEMENT TO ARKANSAS TIMES

Krebs

Shown in photo, left to right: King Cube Tray for classic cocktails - bring high-end style into your glass without diluting your cocktail with crisp, stylish cubes. Sphere Ice Molds (set of two) - ultra-slowmelting ice sphere quickly cools your cocktail without watering it down. Original soapstone vodka shooter set by Sparq Home (set of four) - Freeze, pour, enjoy. Plus, Mojito Muddler and Retro Dring Strainer by RSVP. 4310 Landers Rd., NLR » 687.1331

Colonial Wines and Spirits Bulleit Bourbon

Small Batch award winning Bourbon.

11200 W. Markham St. » 223.3120 colonialwineshop.com

Meomi Pinot Noir California High-style Pinot Noir.

Roederer L’Ermitage

Tête de Cuvée made only in exceptional years from the best estate-grown grapes.

Caymus 40th Anniversary Cabernet Sauvignon Napa Valley Celebrating 40 vintages, this wine exemplifies the Caymus style.

ADVERTISING SUPPLEMENT TO ARKANSAS TIMES NOVEMBER 27, 2014

GET IN THE

SPIRIT

OF GIVING! LOOK FOR YOUR CO PY IN NEXT WEEK’S ISS UE! PERFECT

STOCKING STUFFERS

PAGE 8

ADD SOME

SPARKLE

HOLIDAY

SPIRITS

PAGE 6

PAGE 2

CELEBRATE

WINE PAGES 3-5

COLONIAL WINE S & SPIRITS • W W W. C O L O N I A LW

I N E S H O P. C O M

11200 West Markham Street | 501-223-3120 www.colonialwineshop.com | facebook.com/colonialwines

MOVE BEYOND HUNGER ONE GIFT AT A TIME.

GIVE HEIFER FOR THE HOLIDAYS! www.giveheifer.org | 855-6HUNGER

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open late “as long as there are shoppers coming in,” so if you’re getting off of work at 5 p.m. and need to run by, be sure to give her a call at 501-375-3375, and she’ll keep the doors open for you. If you’re looking for some of the most interesting rugs, throws, pillows and other home décor items around, then DREAMWEAVERS OUTLET STORE is a must-see. In addition to spiffing up your home for those holiday parties, you can pick up some great deals in on inexpensive Christmas gifts. The store, which is usually only open to the public on the second Saturday of the month, will have expanded hours during December to give their customers ample opportunity to shop. Dreamweavers will be open from 8 a.m. to 5 p.m. Dec. 5 and 7 a.m. to 1 p.m. Dec. 6. Then from Dec. 8-20, they’ll have the following operating hours: 8 a.m. to 5 p.m. Monday through Friday and 7 a.m. to 1 p.m. Saturdays. They’re located at 1201 S. Spring St. in downtown Little Rock. The holidays are supposed to be full of good cheer, and sometimes all of the running around leaves you a little short in the cheeriness department. One cure is a well-timed cocktail or glass of wine, and the staff at O’LOONEY’S WINE AND LIQUOR have just what the doctor ordered. O’Looney’s is the state’s only sommelier-owned liquor store, and they specialize in carefully curated selections for any palate, especially if you’re looking to pair food with wine, whiskey or beer. They also pass on deals they get from their distributors – simply follow #theeverydaysommelier on Twitter to get regular updates, or look for their weekly ad in the Times. You can also sign up for their mailing list at olooneys.com. O’Looney’s will be open until 8 p.m. Nov. 27 and closed Thanksgiving Day. They will also be open until 8 p.m. on Christmas Eve. No holiday party is complete without fabulous food, whether you cooked it yourself or left it to the professionals. No matter what level your cooking skills are, KREBS BROTHERS wants you to get your foodie kick at their store and cook like a pro – or at least be outfitted like one. Whether you’re a professional chef or aspire to be, Krebs can make the most of any size kitchen, and their knowledgeable staff can help you find the right knives, cookware and gadgets to suit your style and ability. Their holiday hours are 9 a.m. to 6 p.m. Monday through Friday and 9 a.m. to 5 p.m. Saturday. For gifts that are food for thought, check out the collection of jewelry,

notepads, pillows and frames from BOX TURTLE that contain quotes, famous and not-so-famous, that express beautiful sentiments. If you can’t find the right words to tell someone how you feel about them, you might find just the thing engraved on a bracelet, in the hidden Morse code of a necklace or stamped on a cloth napkin. If positive energy is what you’re looking for, you might be interested in Box Turtle’s inventory of crystal and natural stone items. They also have great gloves and scarves for stocking stuffers. In addition to their regular business hours, Box Turtle is now open from noon to 5 p.m. Sundays until Christmas, so you have plenty of time to explore their three floors of clothing, gifts and toys. If you want to give gifts that make a positive impact not only on the receiver but on families and communities all over the world, then consider making a living gift through HEIFER INTERNATIONAL. Heifer’s mission is to end hunger and poverty while caring for the Earth. Founded in 1944, Heifer has helped more than 20.7 million families transition from poverty to self-reliance through gifts of farm animals that allow hungry families to raise their own food. They are committed to helping smallholder farmers, especially women, move from dependence on aid and charity to economic independence providing for their family and their communities. To get a first-hand glimpse at the impact giving to Heifer makes, visit one of the Living Gift Markets, scheduled for 10 a.m. to 3 p.m. Dec. 6 at Heifer Village in downtown Little Rock, and 5-8 pm. Dec. 13 and 3-6 p.m. Dec. 14 at Heifer Ranch in Perryville. These family-friendly events allow visitors to get up close and personal with the living gifts as represented by animals from Heifer Ranch, as well as other activities. You’ll also have opportunities to make a living gift donation or shop for ethically sourced and fair trade items. BELLA VITA JEWLERY is the newest entrant into downtown Little Rock’s retail scene, having set up shop in the Lafayette Building in November. If you’re looking for handmade, oneof-a-kind baubles from a local artist, this is your place. The store’s hours are 11 a.m. to 6 p.m. Thursday and Friday and 10 a.m. to 3 p.m. Saturday. You can also book an appointment with owner Brandy Thomason McNair outside of operating hours by emailing brandy@ bellavitajewelry.net or calling 479-2001824. Bella Vita offers free gift wrap, and can make custom pieces for clients.

Celebrate Arkansas Artisans! Beautiful handmade quality products by Arkansas artists!

DIY Scrimshaw Knife Kit

No Place Like Home Tee

WooHoo! Snacks

Boxley Buffalo River Shirt

Mollyjogger Fayetteville, AR

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Build something practical with this DIY Scrimshaw Knife Kit. The kit includes everything you need to create a one-of-a-kind pocket knife. It’s a perfect starter introduction for scrimshaw. Add a family name, original design or an organization’s symbols to the classic trapper-style pocket knife.

No matter where you go, your home town is always close to your heart. The No Place Like Home Tee is a super soft, relaxed fit grey tee, with “there’s no place like home” boldly printed in black letters. This unisex shirt is perfectly low-key and begging to be your new go-to shirt.

A perfect afternoon pick-me-up. An accompaniment to your favorite adult beverages. A near-sinful pleasure for any time of the day. Blah tasting snacks chock full of unhealthy ingredients are being overtaken by by this salivating recipe made with incredible ingredients. WooHoo!

The Boxley Buffalo River Shirt has been appropriately named after the scenic Boxley Valley, also known as “The Big Buffalo Valley Historic District,” in the Buffalo River National Park. The vintage charcoal print on green was designed by Arkansas native Bryce Parker Harrison and we think it makes for the perfect summer shirt.

Handmade Girls Dress

PK Grills – The King Of Charcoal Cooking

Junior League Cookbook

Tea Cookies in Lemon, Key Lime and Raspberry

Kayla J. Rose Designs Jonesboro, AR

PK Grills Little Rock, AR

These beautiful, expertly-crafted Handmade Girls Dresses are the perfect, easy go-to summer outfit for your favorite southern girl. She’ll love putting on either of these fun numbers from Kayla J. Rose. This Handmade Girls Dress is full of color and complete with ruffle sleeves and a simple and stylish drawstring waist.

PK Grills are the shizzz. Smokes as well as it grills. Superb temperature control, 4 vents. Heavy cast aluminum construction that will never rust. Reflected heat allows for more even cooking. Hinged grid allows easy refueling, without removing food.

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Junior League of Little Rock Little Rock, AR

The Junior League of Little Rock’s newest fundraising cookbook, “Big Taste of Little Rock” received high praise. You’re sure to find something to tempt your taste buds with over 250 recipes in six chapters, and filled with gorgeous photography, it’s a treat for the eyes as well. It is sure to be a treasured kitchen companion.

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J&M Foods Little Rock, AR Delicate and sweet, these tea cookies are the perfect way to satisf y your inner sweet tooth. Made with only the finest natural ingredients like creamer y butter, chocolate, raspberries, real lemon and lime juices, cinnamon and nutmeg. Enjoy them with your favorite cup of tea, cof fee, ice cream or all by themselves!

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Arkansas Grown Products ADVERTISING SUPPLEMENT TO ARKANSAS TIMES NOVEMBER 27, 2014

TRANS PEOPLE AND THE POLICE, CONT. and it’s extremely important that it come from my desk to show the level of importance, and that it is genuine, that we desire a strong relationship with everyone in the community.” Going forward, Buckner said, he hopes the change will open up lines of communication and promote inclusiveness. “Diversity will not happen by accident,” he said. “It is something that has to be done with intent. This message today was intentional.” After his address to the crowd, Buckner said that officers with the department were currently undergoing diversity training. He said the new policy concerning trans people would be enforced if citizens come forward to say they felt the policy had been violated. “Individuals can come forward and make a complaint if they feel that they have been violated in some kind of way,” Buckner said. “That’s why it’s important to educate yourselves on what the policy is, on what your rights are, [and] on what our guidelines for our officers are.” Zekis said that she and MiracleHuie were asked to review the policy line by line with the chief. She believes that having a policy in place will give both police and the public a code of conduct that can be referred to if there’s a problem. “If there’s an interaction between a transgender person and a police officer and there’s an issue, then there will be a policy in place so everybody can say, ‘Hey, he didn’t follow the policy, or he did follow the policy,’ ”Zekis said. “It allows everybody to say, ‘This is how it’s supposed to work. It better informs the police as to how they’re supposed to act towards transgender people.’ ” While most police departments in larger cities around the country have policies governing interactions with transgender citizens and suspects, this is a first for Arkansas. Zekis said she hoped it would start a trend that would spread to other communities. “I think it’s great to know what we should expect when in contact with police,” she said. “I’ve had friends who are transgender who have had issues with being misgendered by police, or being treated as if they were freaks by police officers. When I started my transition, there was always the concern that if my license didn’t match who I was as a person — my presence, and how I was seen — there might be difficulties for me, as far as [police] thinking I was falsely presenting myself. This gives 54

NOVEMBER 27, 2014

ARKANSAS TIMES

a code of conduct for how the police department is expected to interact with the transgender community as well as what the transgender community can expect when having interactions with the police.” Penelope Poppers is the executive director and founder of Lucie’s Place, a shelter for homeless LGBT young adults age 18 to 25. She said that while she’s “not thrilled” that, according to the new policy, a trans person’s request to be searched by an officer of their identified gender can be overruled if an officer of that gender isn’t available, she hoped the policy change would start an important conversation that would lead to further reforms. “The fact that it’s happening in Little Rock is great,” she said. “I would have expected to see this in Fayetteville before Little Rock for sure, so that makes me hopeful that these conversations are starting here — that groups in the Little Rock area are starting to be recognize that transgender issues have to be addressed in specific ways and can’t just be necessarily treated like the issues that affect the nontransgender community.” Poppers said she hoped the policy change would lead to a bigger discussion about trans rights, including why trans people often seem to be targeted by police. She said that in her experience, officers often suspected that trans people were involved in something illegal. “It’s often assumed that trans people, and specifically transwomen, are sex workers if they’re standing on the street or walking down the street at night,” she said. “It seems like people’s first question is: What is that person really doing? What are they doing out at night? Why are they out here? We have quite a few clients at Lucie’s Place who have had those sort of interactions with police officers, being questioned about, ‘why are you walking around at night?’ when you or I or anyone else who wasn’t visibly transgender would not have had an interaction.” Poppers believes the change is promising and may speak to Buckner’s willingness to address the issues of underserved communities. “It’s such a specific population with such specific needs that we need specific policies to reach out to them [so they can] live lives that can be full and fulfilling,” she said, “so I’m glad to see those conversations starting. People are beginning to realize that we need to be doing more, and this is a good start to that.”

2014 HOLIDAY GIFT GUIDE, CONT. and make somebody very happy. They can swipe it for a latte, a loaf of eight-grain bread, a porcetta sandwich, a jar of Rick’s Smokra or a slab of taleggio. And they can swipe it in the Heights, the River Market or SoMa. Come to think of it, that’s what I want for Christmas. MB

WITH ROSIN ($7.20) Really, no one should be without one of these. Do you complain that you never see birds the way others do? Do you want to see the woods come alive with curious chickadees, titmice, Carolina wrens, white-crowned sparrows, thrashers and ivory-billed woodpeckers? OK, maybe not the IBWO. All you need is this little 2-inch cylinder of wood with a metal pin inside and a bit of rosin. You give the metal pin a quick twist and it says chink! chink! and you are covered up with birds. No kidding. LNP

HEIFER RANCH ‘THE COMPLETE JACQUES TATI’ DVD ($99.96) The price tag may seem a little high, but keep in mind Jacque Tati is one of the greatest comedic directors of all time, and more than one of his films are masterpieces. (Also, expensive gifts are one of the only indisputable ways to prove you really love someone.) Tati is best known for his creation of the character Monsieur Hulot (played by himself), the hapless and inspiring protagonist of films like “Playtime” and “Mon Oncle.” This box set, released in October, also includes documentaries on Tati’s life and work and new essays by film scholars and critics. WS THE AUDUBON BIRD CALL

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SUMMONS (CITACION JUDICIAL) CASE NUMBER (Número del Caso): 30-2014-00700217-CU-BC-CJC NOTICE TO DEFENDANT: (AVISO AL DEMANDADO): Allen Oilfield Services, Inc., a Texas corporation; William Allen, an individual; and Kira McNair, an individual. YOU ARE BEING SUED BY PLAINTIFF: (LO ESTA DEMANDANDO EL DEMANDANTE): Blackrock Lending Group, LLC d/b/a Quick Bridge Funding, a California limited liability company. Notice! You have been sued. The court may decide against you without your being heard unless you respond within 30 days. Read the information below. Aviso! Lo han demandado. Si no responde dentro de 30 dias, la corte puede decider en su contra sin escuchar su version. Lea la information a continuacion. You have 30 CALENDAR DAYS after this summons and legal papers are served on you to file a written response at this court and have a copy served on the plaintiff. A letter or phone call will not protect you. Your written response must be in proper legal form if you want the court to hear your case. There may be a court form that you can use for your response. You can find these court forms and more information at the California Courts Online Self-Help Center (www. courtinfo.ca.gov/selfhelp), your county law library, or the courthouse nearest you. If you cannot pay the filing fee, ask the court clerk for a fee waiver form. If you do not file your response on time, you may lose the case by default, and your wages, money, and property may be taken without further warning from the court. There are other legal requirements. You may want to call an attorney right away. If you do not know an attorney, you may want to call an attorney referral service. If you cannot afford an attorney, you may be eligible for free legal services from a nonprofit legal services program. You can locate these nonprofit groups at the California Legal Services Web site (www. lawhelpcalifornia.org), the California Courts Online Self- Help Center (www.courtinfo.ca.gov/ selfhelp), or by contacting your local court or county bar association. NOTE: The court has a statutory lien for waived fees and costs on any settlement or arbitration award of $10,000 or more in a civil case. The court’s lien must be paid before the court will dismiss the case. The name and address of the court is: (El nombre y dirección de la corte es): Orange County Superior Court – Central Justice Center, 700 Civic Center Drive West, Santa Ana, CA 92701; __ __________________________________________ The name, address, and telephone number of plaintiff’s attorney, or plaintiff without an attorney, is: (El nombre, la dirección y el número de teléfono del abogado del demandante, o del demandante que no tiene abogado, es): Neal S. Salisian, 444 South Flower Street, Suite 2320, Los Angeles, CA 90071; Telephone: (213) 622-9100 Date: (Fecha) January 23, 2014, Alan Carlson, Clerk (Secretario) by, Deputy (Adjunto) Emma Castle.

Pet Obits Your Pet Passages Issue Dates: Thursdays Material Deadline: Mondays, same week of publication.

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Contact luis@arktimes.com 501-492-3974

Apply online www.heifer.org/careers.

Arkansas Early Learning, Inc. is accepting applications for Infant and Toddler teachers for our Early Head Start program in North Little Rock. At a minimum, applicants must possess a high school diploma or GED. Preferred qualifications included an Infant Toddler CDA (Child Development Associates Credential), an Associate or Bachelor’s Degree in Early Childhood Education, a related degree plus college coursework in Early Childhood Education, or 18 hours of college credit hours in Early Childhood Education. In addition to teachers, AEL is accepting applications for a COOK and a Family Services Assistant in North Little Rock. Family Service Assistants must have an Associate or Bachelor’s Degree in a social services field or a related field with two years experience, or a high school diploma with the equivalent in job training and experience. Family Service Credential preferred.

Heifer Int’l is AA/EOE.

To apply go to www.arearlylearning.org and follow the employment link or contact Teah Edgin at 1-800-499-9391 or Christina Holcombe at 501-313-2854 www.arktimes.com

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NOVEMBER 27, 2014

ARKANSAS TIMES