cuisine
TIPS & TRICKS: This is a great classic cookie recipe. If you are not a fan of salt, omit the salt for the topping.
SIMPLY sweet Q U I C K LY S AT I S F Y YO U R C H O C O L AT E C R AV I N G S W I T H T H E S E D E L I C I O U S T R E AT S BY MELISSA TATE
SALTED CHOCOLATE CHIP COOKIES SERVINGS: 40 COOKIES | PREP TIME: 15 MIN. | BAKE TIME: 12 MIN. | TOTAL TIME: 27 MIN.
INGREDIENTS: 2 ¼ cups all-purpose flour | 1 tsp. baking soda | ½ tsp. salt (for dough) | ½ cup softened butter | ½ cup butter flavored Crisco | ¾ cup sugar | ¾ cup brown sugar | 1 tsp. vanilla extract | 2 large eggs | 2 cups chocolate chips | 1 to 2 Tbsp. coarse sea salt (for topping cookies) DIRECTIONS: PREHEAT oven to 350°. In a small bowl, COMBINE f lour, baking soda , and salt. Set aside. BEAT butter, butter flavored Crisco, sugar, brown sugar, and vanilla until creamy in a large mixing bowl. ADD eggs, one at a time, beating well af ter each addition. BEAT in f lour mixture gradually. STIR in chocolate chips. USE a 1 Tbsp. cookie scoop or measuring spoon to drop rounds of dough onto the baking sheet. BAKE 10 to 12 minutes or until golden brown on the edges. REMOVE from oven when ready and immediately spr inkle each cookie with salt. Not too much, just a sprinkle. MOVE to a cooling rack and let sit for 5 min. Enjoy!
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february 2022
