QCWA RUTH magazine #32 - Spring 2020

L I V E

AN

INSPIR ED

LIFE

Supporting the work of the Queensland Country Women’s Association

Terri Irwin Discove r t an awarde e w M

Olympic s

p 0 years o n ter 5 rin

RUTH SPRING 2020 ISSUE 32 • AU$8.95 INC GST

ing inn

e beaut th y

bonsai of

going strong with family and fauna

Get a taste of Japanese cuisine with recipes from QCWA Country Kitchens

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CONTENTS

Look What We Found FEATURE: 9 It’s a wild life — with Terri Irwin FOOD: 14 The bookworm’s perfect dish 15 Delicious Japanese bites INSPIRING PEOPLE: 23 Silver sprinter: 50 years on 26 A female voice in construction FASHION: 28 Textile Beat on wabi sabi 30 From rags to riches 74 32 A touch of Zen CRAFT: 36 Make a cute origami fox 40 Discovering dorodango 42 Crafty Mermaids COLLECTORS & ART: 44 Bob’s bottles and biscuit tins 46 The story-tellers of Hermannsburg 49 We love... Japanese art HEALTH: 50 Keeping positive HOUSE & GARDEN: 51 Bellevue Homestead 54 Keep it classic — and a little eclectic 56 Fresh herbs — teas and cocktails 58 Beautiful bonsai 60 Starring the birds of Fernberg Estate TRAVEL & EVENTS: 9 Events for spring 64 65 A guide to travelling in Japan 68 Treasures of the north MAGAZINE MANAGER: Deb Hanfeld 71 Up on the mountain EDITOR: Ally Martell BUSINESS: DEPUTY EDITOR: Jessica Kramer DESIGN: Jeff Brown 74 Turning plants into art COVER IMAGE: Kate Berry, Australia Zoo 76 Skye’s the limit EDITORIAL ENQUIRES: 07 4690 9481 BOOKS: ADVERTISING ENQUIRES: 07 4690 9490 SUBSCRIPTIONS: 07 4690 9302 Great spring reads 79 EMAIL: ruth.editorial@thechronicle.com.au HISTORY: PUBLISHED BY: 82 Japanese women of the sea Toowoomba Newspapers Pty Ltd; 109 Neil Street, Toowoomba, QLD 4350 in conjunction with Queensland Country Women’s Association (QCWA), 1st Floor, 84 Simply majestic Ruth Fairfax House, 89-95 Gregory Terrace, Brisbane, QLD 4000.

86 The Japanese House Ruth magazine is published by News Regional Media. Those who make advertising placement and/or supply copy material or editorial submissions to COUNTRY WOMEN: Ruth magazine undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, 88 QCWA President’s Blog does not contain anything obscene or indecent, or does not infringe the trade 89 From the state CWA’s practices act or other laws, regulation or statutes. Further to the abovementioned, these persons agree to indemnify the publisher and/or its agents against Quiz with Roy O’Reilly 90 any investigations, claims or judgements. No part of this publication may be 6

reproduced without prior written permission from the publisher.

4 | Spring 2020

editor’s welcome

EDITORS ALLY MARTELL AND JESSICA KRAMER

T

he cover of Ruth Spring 2020 is one of our favourites!

We always try and provide uplifting, inspirational stories and we are thrilled to share a little of Terri Irwin’s journey (and how adorable is that wombat!).

QCWA’s country of study for 2020 is Japan. The organisation had planned all kinds of wonderful activities including a trip to Japan this year, but it just hasn’t been the year for it! So we are stepping in to provide some Japanese vibes across food, fashion, gardening, craft and travel.

2020 was also to be an Olympic year and so our focus turns to elite athletes. Avril Priem caught up with Australian sprinter Sandra Brown who took part in the 1968 Mexico Olympics as well as the 1970 Edinburgh Commonwealth Games.

We think you’ll also enjoy learning about Florence Taylor, a

pioneer for women in the building industry; beautiful Bellevue Homestead, and how to decorate your home in a timeless style.

So put the kettle on, make a cuppa and sit back with your spring edition of Ruth magazine.

From the editorial team Ally and Jess

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2020 Spring | 5

LOOK WHAT WE FOUND

special finds for spring and the latest QCWA news

QCWA DIARY September 5 1.30pm: Spring Fashion Parade and Afternoon Tea

by Cooroy Branch at the CWA Hall, Maple St, Cooroy. $10pp

September 18 – 21 QCWA Darling Downs Division vase display and bric-a-brac stalls at the QCWA Rooms, 263 Margaret St, Toowoomba.

September 19 9am: Inaugural Handmade Markets by Roma Branch at the QCWA Rooms, Arthur St, Roma.

10.30am: 90th Birthday Brunch by Calen Branch at St Helen’s Bowls Club, St Helens Beach Rd, Calen.

1.30pm: Springtime in September afternoon tea, cent sale and plant competitions by Calen Branch at St Helen’s Bowls Club, St Helens Beach Rd, Calen.

October 10 Cake stall at Bunnings Toombul by Pine Rivers Branch.

October 26 – 29 State Conference, Cairns

WHO WAS RUTH? Ruth Fairfax OBE was the founding president of the QCWA. She was also a founding member of the CWAA. Her work to address issues affecting country women was tireless — we are proud to name this magazine in her honour.

MEXICANINSPIRED GOODIES Sisters-in-law Hayley and Kylie loved the culture, colour and craftsmanship of Mexico so much, they decided to start up a business sourcing these handmade goodies for Australians. Our Prickly Pear sells colourful leather shoes, funky jewellery pieces, leather clutches, scarves, and many more fun, colourful items.

our-prickly-pear.myshopify.com

Tea time Blackbooks Tea in Cairns specialises in a special selection of loose-leaf teas and herbal infusions, only of the best quality and flavour. Owner Marg Frederick sources some of the teas and blends some herself. There’s even an accompanying blog for those wishing to take their tea knowledge that step further.

blackbookstea.com.au

6 | Spring 2020

Funky fungi Move over, Steve Parish; we’ve discovered another nature photographer. Steve Axford specialises in macro fungi photography, and we’re loving it! His work has been featured in documentaries like BBC’s Planet Earth 2, and he runs photography workshops as well.

Follow his work on Facebook @FungiFetish

Nail polish with a twist

Having gorgeous nails is one of life’s small pleasures. And at Sienna, based in Byron Bay, nail polish is also sustainably and ethically produced, vegan, inclusive, and Australian-made. There are more than 80 nature-inspired colours available, with more added each season.

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A genuine Queensland drop Who loves gin? We do! And we love supporting local small businesses too – which is where Pechey Distilling Co comes in. The Pechey family’s homestead was built more than 150 years ago on the back of a sawmill business, and now – six generations later – the family have become the High Country Hamlets’ first craft distillers. They released their first gin earlier this year to sell-out success, made from Australian-grown ingredients and local botanicals, including their own heirloom citrus trees at the Homestead!

pecheydistilling.com 2020 Spring | 7

Another proud Australian.

For 5 generations Akubra has proudly been and still is Australian owned.

In true Australian style, even when times are tough, Akubra continues to support local community and Australia at large.

Akubra, a real Aussie icon, proudly flying our flag.

Akubra Hats, made in the true spirit of Australia. www.akubra.com.au

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8 | Spring 2020

It’s a wild life

No two days are the same for Terri Irwin as she blends family, work, and passion — and barely misses a beat.

ROBERT, TERRI AND BINDI IRWIN REST TOGETHER DURING THE 2017 CROCODILE RESEARCH TRIP. PHOTO: RUSSELL SHAKESPEARE

Words by Jessica Kramer Pictures courtesy of Australia Zoo 2020 Spring | 9

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n 1991, Terri’s life changed forever when she decided to visit Australia to experience the spectacular wildlife.

“I was lucky enough to meet the man of my dreams, Steve Irwin, at the Queensland Reptile and Fauna Park,” she says.

“We married in 1992 and changed the name of our wildlife park to Australia Zoo in 1998.”

Terri had always been passionate about wildlife: her father used to bring home animals he found injured near the highways in Oregon, US, and Terri started a rehab clinic in 1986 before working as a veterinary technician from 1989 to further develop her animal care skills.

“I am very passionate about protecting wildlife and wild places because ultimately it’s not just about protecting little woodland creatures; it’s about protecting ourselves,” Terri explains.

“If I can connect people with wildlife, from their own backyards to Australia Zoo, we have a better chance of conserving our fragile environment.

“When Steve said ‘people will want to save the things that they love’, it made me more determined to help everyone learn to love our beautiful wildlife.”

And the couple made leaps and bounds in this mission over the years — even using their honeymoon to go on a crocodile rescue mission.

“Steve and I really loved doing everything together,” Terri recalls.

“Raising our terrific kids, running our wildlife park, and filming our documentary series ‘Crocodile Hunter’. We reinvested everything we earned into the wildlife conservation

10 | Spring 2020

work that we loved, and felt very privileged to be able to get our message out to so many people years before there was social media.”

Tragically, Steve passed away in 2006, leaving Terri and their children Bindi and Robert to run the park.

“I have had the honour of continuing his message and mission of wildlife conservation with our beautiful children,” Terri says.

“Not only does that mean running Australia Zoo, but also our charity Wildlife Warriors, our 451,000 acres of conservation properties, our wildlife hospital, research work and global conservation projects.”

“Today I am surrounded by a team of incredibly dedicated Wildlife Warriors who also want to make the world a better place. Many of them are far more qualified than I am at certain aspects of the business, which keeps us moving forward with success.”

It’s certainly a busy life, but Terri doesn’t miss a beat.

“My days are never the same,” she says.

“I may be filming our Animal Planet show ‘Cricky! It’s the Irwins’, working on saltwater crocodile research in Far North Queensland, or dealing with the daily tasks of operating Australia Zoo. “I am blessed to work each and every day with my daughter, Bindi, her husband Chandler, and my son Robert.”

It’s spending this time together

TAKING TIME TO REST AND CONTEMPLATE IS IMPORTANT IN SUCH A FULL-ON ROLE. PHOTO: RUSSELL SHAKESPEARE

(INSET TOP) TERRI HAS ALWAYS LOVED ANIMALS. PHOTO: KAREN STALLWOOD

(INSET BOTTOM) TERRI MET THE MAN OF HER DREAMS, STEVE IRWIN, AT THE QUEENSLAND REPTILE AND FAUNA PARK IN 1991.

PHOTO: ANNETTE DOYLE

2020 Spring | 11

THE GIRAFFES VISIT TERRI, BINDI AND ROBERT IRWIN. PHOTO: BEN BEADEN

that Terri says helps maintain good health and relationships.

“I can balance family time with work time more easily than some people because our family is always together. Crocodile research also means several weeks of camping together at the Steve Irwin Wildlife Reserve.

“And it truly feels like working in a career that I love is the secret to staying inspired each day,” she adds.

It’s not always that simple, but the Irwins have made it work.

“When it comes to balancing parenting with work, demonstrating unconditional love is the most important part of life,” Terri says.

“None of us feel like perfect parents all the time, but we can make sure our kids feel loved all the time.

“And whether you can spend a lot of your time with your children or just some evenings and/or weekends, make it count. Your worries, deadlines, and emails will wait an hour or two; a day or two. When you’re with your children, just be with them,” she says.

Having time to just be with yourself is important as well.

“Take a moment to stand under a tree and just breathe,” Terri advises.

“Not only do I feel it’s important to schedule down time for myself, but also for my family and my team,” she says.

“Annual trips to visit our conservation properties and projects gives us the chance to unwind and recharge, and it’s easy to find a moment at Australia Zoo to collect my thoughts in our soothing gardens or enjoy a koala cuddle.

“Our zoo visitors also find it to be a real mental health bonus to wander our spacious grounds.”

12 | Spring 2020

With all Terri juggles in mind, it’s probably a good thing that Australia Zoo started out much smaller than it is today.

“When Steve and I first married and began running our wildlife park together, it was a tiny two acres with an equal number of staff,” Terri remembers.

“Now we have nearly 1000 acres with several hundred Zoo Crew. It was definitely less daunting to start out so small.”

So the question is, was it Steve or the wildlife that brought Terri to the decision to move half-way around the world back in the 1990s? The answer is a bit of both: “I definitely fell in love with Australia even before I met Steve,” Terri ponders.

“Everyone I met was so kind and welcoming, and the wildlife here is among the most gorgeous in the entire world. We have the largest reptile on the face of the earth with the saltwater crocodile, the only monotremes on the planet (platypus and echidnas), and the top eleven most venomous snakes in the world.

“However, if I hadn’t met Steve and fallen in love, I would never have left my family, friends, career, and conservation work to move half way around the world.”

Many things may have changed over the years, but Terri’s love for her family and wildlife has not waned.

“The best part of running Australia Zoo with my kids is building my own legacy. I want them to be happy, healthy, loving people with a sense of community and a desire to affect positive change,” Terri says.

“They are such brave souls and make me so very proud.

“I love them more every day.”

FEEDING CROCS ISN’T FOR THE FAINT-HEARTED! PHOTO: ANNETTE DOYLE

2020 Spring | 13

Food

The bookworm’s perfect dish Have you ever read a book and come across a really delicious-sounding meal that the characters eat?

Award-winning food writer, cook and bookworm, Kate Young, certainly has! In fact, she has a blog and two published cookbooks – soon to be three – dedicated to these kinds of recipes.

O

Recipe and images courtesy of Kate Young

riginally from Australia but now living in the English countryside, Kate writes about food and books for various publications in the UK. Her first book, The Little Library Cookbook, was shortlisted for the Fortnum & Mason Debut Food Book Award, and won a World Gourmand food writing award. Her second, The Little Library Year, a literary and culinary almanac, was shortlisted for the General Cookbook Award by the Guild of Food Writers.

She was named Blogger of the Year in 2017 by the Guild of Food Writers.

Grilled sea bass with pickled fennel & potato gratin “There was a jug of creamy milk for the children (Mr. Beaver stuck to beer) and a great big lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes and all the children thought— and I agree with them—that there’s nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago.”

— The Lion, the Witch and the Wardrobe by C. S. Lewis I could eat potato gratin at any point of the day, with just about anything alongside it. Here, the crispy fish skin and crunchy pickled fennel — a take on Diana Henry’s recipe in Salt Sugar Smoke — provide the perfect contrast to meltingly soft potatoes. The gratin needs time in the oven, but you can bake it in advance, and then reheat it for twenty minutes when you’re ready to serve.

Pickled fennel

1 bulb fennel, finely sliced 300ml / 1¼ cups cider vinegar 80g/scant ½ cup granulated sugar 1 tbsp fennel seeds 1 tbsp peppercorns A handful of dill fronds

Potato gratin 1.25kg / 2¾lb waxy potatoes, sliced into thin discs (I use a

14 | Spring 2020

mandoline, but slicing finely with a knife would be fine) 250ml / 1 cup double / heavy cream 250ml / 1 cup milk 2 cloves garlic, finely chopped A generous grating of nutmeg 1 tsp English mustard Salt and black pepper

Fish 6 skin-on sea bass fillets 1 tbsp vegetable oil

Serves 6 1. To prepare the fennel, blanch the slices in salted boiling water for no more than 30 seconds. Cool immediately under cold water, and pat dry. Bring the vinegar, sugar, fennel seeds, and peppercorns to a simmer in a saucepan, and stir until the sugar has dissolved. Simmer for a further 10 minutes. Put the fennel and dill into a jar or a bowl for serving and cover with the vinegar and spices.

2. For the gratin, preheat the oven to 160C fan/350F/gas 4.

Place all the ingredients into a large saucepan. Bring to a very gentle simmer, and cook for 15 minutes – you want the potato to soften a little, but not fall apart. Turn off the heat, and tip the contents into a large roasting dish, rearranging the potato slices to even out the top. Transfer to the oven and bake for an hour and 20 minutes.

3. While the gratin is cooking, take the fish out of any packaging, and place it on a plate in the fridge skin-side up, to dry out a little — this helps the skin to crisp.

4. Take the gratin out of the oven and leave to cool slightly while you cook the fish. Season the skin with salt and pepper.

Heat the oil in a frying pan and, when it is smoking, place the fish in, skin-side down. It will want to curl up, so press it down with a fish slice for 30 seconds. Try not to move the fish around too much, but take a peek at the skin after a couple of minutes. Once it is golden brown and crisp, carefully turn it over, and cook for another minute or two. Serve immediately, with the gratin and fennel alongside.

Delicious Japanese bites

Japan is this year’s Country of Study for the QCWA, so Country Kitchens put together some incredible recipes to give you a taste of this cuisine. All recipes have been ‘health-a-sized’ with lots of healthy veg and fibre, reduced salt and sugar, and unsaturated fats.

Happy cooking!

Recipes and pictures supplied

2020 Spring | 15

Beef Teriyaki Balls Serves 4 (12 balls) Prep time – 10 minutes Cook time – 10 minutes Includes one serve of fruit and veg per portion Ingredients

250g lean beef or lamb mince 1/2 onion, finely chopped 1/2 carrot, finely chopped 1/2 cup breadcrumbs 1 tablespoon soy sauce, salt reduced 1 teaspoon fresh ginger, grated 1/2 egg 1 tablespoon sake 1 tablespoon potato or corn flour Cracked black pepper 1 tablespoon peanut oil

Teriyaki sauce

2 tablespoons soy sauce 2 tablespoon sake 2 tablespoon sugar 2 tablespoon mirin 2 tablespoon water

Garden salad

½ head lettuce, shredded 1 medium cucumber, sliced ½ punnet cherry tomatoes, halved ½ small Spanish onion, sliced thinly 1 medium carrot, sliced 3 tablespoons balsamic vinegar Extra virgin olive oil

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Instructions COMBINE all ingredients except the peanut oil in large bowl.

GRAB a small chunk of mixture in one hand, squeeze the meat out and scoop with a spoon in other hand. Repeat for all of mixture.

HEAT oil in pan over medium heat and add balls, fry until golden brown, remove and set aside. Repeat for all balls.

PREPARE teriyaki sauce. Combine all ingredients in small saucepan, heat until it becomes a slightly thick consistency.

PLACE meatballs in bowl and coat with teriyaki sauce.

PLACE salad greens in large bowl, top with tomato, carrot, cucumber and onion. Drizzle balsamic vinegar and olive oil just before serving.

SERVE together with the meatballs.

WHAT’S great about it?

Pre-made teriyaki sauces are often high in added sugar and salt. This home-made version is a much healthier option and when served with a crunchy garden salad makes for a well-rounded lunch or dinner!

These meatballs work well with either beef or lamb mince.

Japanese-style Tofu Salad Serves 4 Prep time – 15 minutes Cook time – 0 minutes Includes two serves of fruit and veg per portion Ingredients

¼ small red cabbage, finely chopped 1 small yellow capsicum, thinly sliced 1 bunch broccoli, sliced thinly 1 tablespoon mirin 1 tablespoon soy sauce, salt reduced 2 teaspoons sesame oil 200 g packet teriyaki or Japanese-style tofu, cut into 4cm pieces 2 shallots, finely sliced 1 tablespoon pickled ginger 5 g packet of seaweed, shredded 1 tablespoon sesame seeds, toasted

Instructions COMBINE the cabbage, capsicum and broccoli in a large bowl.

WHISK mirin, soy sauce and sesame oil in a small jug.

Drizzle over the cabbage mixture. Toss to combine.

DIVIDE the cabbage mixture evenly among serving bowls.

Top with the tofu, shallots, pickled ginger and sprinkle seaweed and sesame seeds to serve.

What’s great about it?

Tofu is a great source of protein and a good source of plant-based iron and calcium. The combination of fresh and picked vegetables in this salad makes for an interesting flavour and texture profile.

2020 Spring | 17

Savoury Cabbage Pancake (Okonomiyaki) Serves 4 Prep time – 15 minutes Cook time – 40 minutes Includes two serves of fruit and veg per portion Ingredients

200 ml water 1 tsp chicken stock powder 1¼ cup plain flour 4 eggs, whisked 480g cabbage, shredded 40g shallot, finely chopped 75g tinned corn, drained and rinsed 160g bacon, fat removed and sliced thinly 1 tablespoon extra-virgin olive oil

To serve

Pickled ginger Okonomiyaki sauce (optional) Bonito flake (optional) Nori (optional)

Instructions DISSOLVE stock powder in the water.

COMBINE the flour, eggs, cabbage, shallots and corn in a large mixing bowl.

POUR the stock mixture into the large mixing bowl and combine well with a fork to form a batter.

HEAT oil in a frying pan.

POUR ¼ of the batter mixture into the pan.

PLACE ¼ of the bacon pieces on top of the pancake. When the edges of the pancake have become firm, flip it over and place a lid on the fry pan for few minutes. Turn the heat down.

SERVE the pancake bacon side up with your choice of toppings.

REPEAT this method three more times until batter is finished.

What’s great about it?

This delicious snack is a good way to get your serves of veg in. You can change it up with different fillings such as spring onion, prawns, pork, octopus, squid, chicken or even noodles. Why not make some okonomiyaki when you’re next entertaining!

Recipe courtesy of the Country Kitchens Team

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Salmon and Miso Tahini Sauce Serves 4 Prep time – 20 minutes Cook time – 30 minutes Includes two serves of fruit and veg per portion Ingredients

Extra virgin olive oil 4 salmon steaks (alternative: 400g tinned salmon) White sesame seeds (to garnish) 1 bunch of asparagus 1 bunch bok choy, chopped roughly 1 radish, sliced thinly 2 small carrots, sliced thinly

Sauce

1/4 cup warm water 1 tablespoon white miso paste 1/3 cup tahini or peanut butter 1 teaspoon orange zest 1 teaspoon lemon juice 1 tablespoon coriander leaves, finely chopped 1 tablespoon tamari

Instructions DRIZZLE olive oil in a medium sized pan over medium heat. Fry the salmon skin side down first, for 6 minutes each side. Set aside and sprinkle with sesame seeds.

STIRFRY the vegetables until lightly browned (couple of minutes).

ARRANGE the salmon and greens on a plate.

COMBINE in small bowl all ingredients for the sauce, whisking until combined. Add more water for a thinner sauce if preferred.

DRIZZLE sauce over salmon and greens.

What’s great about it Miso is a fermented sauce which provides the gut with lots of beneficial bacteria. This recipe works great with any combination of vegetables. Wombok, spring onion and snow peas would also work well. You can try this miso tahini sauce on any salad you enjoy!

2020 Spring | 19

Veggie Sushi Serves 5 Prep time – 20 minutes Cook time – 20 minutes Includes one serve of fruit and veg per portion Ingredients

1 ½ cups sushi rice, uncooked 2 tablespoons sushi vinegar 5 seaweed sheets (yaki nori) 5 tablespoons natural yoghurt 1 teaspoon Dijon mustard 2 medium carrots, cut into sticks 1 Lebanese cucumber, cut into sticks ½ medium red capsicum, cut into sticks 2 ripe avocados, cut into strips 2 tablespoons soy sauce, salt-reduced Fresh ginger for serving, thinly sliced

Instructions COOK sushi rice according to directions, allow to cool slightly.

SPRINKLE sushi vinegar over warm rice and gently mix through, allow to cool.

LAY a seaweed sheet on a bamboo sushi roller and spread three quarters of cup of rice over sheet with moistened hands, leaving 5cm spare at one end.

MIX yoghurt and mustard and spread 1 tablespoon along rice, about a quarter of the way along the rice.

PLACE a mixture of the vegetable sticks and avocado over the yoghurt and mustard.

MOISTEN the seaweed sheet a little at the end and gently roll the sheet, tucking in ingredients as you go to make a firm sushi roll.

WRAP in glad wrap and place in fridge until ready to serve.

CUT each roll into 6 and serve with soy sauce and ginger on a platter.

WHAT’S great about it

These vegetarian sushi rolls not only help you to achieve your five serves of veg but are also a delicious snack any time of the day. You can serve these as an appetiser while entertaining or a quick, healthy mid-week family meal. Add some other vegetables to make it more interesting, such as snow peas, sprouts, roast sweet potato or baby spinach.

You can also add some cooked prawns, salmon or teriyaki chicken for something different.

Recipe courtesy of Rachael Belot, Country Kitchens Team

20 | Spring 2020

Health and Wellbeing Queensland CEO Robyn Littlewood makes breakfast muesli from a delicious Country Kitchens recipe.

QCWA Boosting the Health of Queenslanders With people spending much more time at home and in isolation, a resurgence of home cooking and baking has sprung up around the country.

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his renewed focus on healthy and wholesome home cooking is something Health and Wellbeing Queensland’s Chief Executive Dr Robyn Littlewood is eager to see continue for the longer term too.

This winter, Health and Wellbeing Queensland came together with the QCWA Country Kitchens program team to run a healthy home cooking competition for Queenslanders. The QCWA Cook at Home Challenge had the aim of showcasing the recipes of the QCWA Country Kitchens program and inspiring people to cook healthy meals at home, add more vegetables and fruit to their mealtimes and share their healthy creations for the chance to win prizes. The challenge proved a hit with almost 1000 entries from across the state.

“It was a great success and people have really been getting a lot of enjoyment from this challenge, knowing that they’re doing something positive for their health and their families’ health too,” Dr Littlewood said. “It has been wonderful to see.”

“It’s been amazing to see the public so eager to try our Country Kitchens healthy

recipes created by members from all over the State.” Christine King, QCWA State President, said.

The competition culminated at the end of July with the announcement of a grand prize winner, who won themself a KitchenAid stand mixer and QCWA prize pack. Look out for the winner’s recipe in the Summer issue of RUTH. Boost your Healthy Health and Wellbeing Queensland was established by the Queensland Government last year to improve the health and wellbeing of the population and reduce health inequities, with an initial focus on tackling obesity.

During COVID-19, Health and Wellbeing Queensland has spearheaded the Boost your Healthy initiative to support Queenslanders to boost their activity, healthy eating and wellbeing.

Boost your Healthy provides inspiration, ideas and support to help with this, in addition to a series of challenges for people of all ages, abilities and fitness levels to take part in.

Visit hw.qld.gov.au/boostyourhealthy for more ways to boost your healthy.

2020 Spring | 21

Inspiring Person

SILVER SPRINTER This year marks the 50th anniversary of the 1970 Edinburgh Commonwealth Games.

Words and pictures by Avril Priem

S

andra Brown was 24 when she sprinted for Australia in the 400-metre event. In a thrilling photo finish, Sandra flew in at 53.6 seconds; hot on her heels at 53.7 seconds was Ugandan Judith Ayaa.

“I lunged forward and won silver,” beams Sandra. “Gold went to 17-year-old Jamaican Marilyn Neufville in a world record 51.02 seconds.”

It was the first time for metric distances and electronic photo-finish technology at a Commonwealth Games.

Medal tally rises As an 8-year-old at Quakers Hill Public School in western Sydney, Sandra won her first cup for sprinting. She went on to win numerous district, state and national championships over the years.

“With my first coach, John Croft, I would run around Blacktown trotting park and Parramatta oval; dad had made my wooden starting blocks. Mum and dad were my greatest supporters and fans.”

2020 Spring | 23

Inspiring Person

SANDRA BROWN AND MARILYN NEUFVILLE AT EDINBURGH COMMONWEALTH GAMES 1970

Sandra then joined the Cumberland Women’s Athletic Club formed by June Ferguson — the 1948 London Olympian and renowned pioneering athletics coach who had trained another 400-metre ‘golden girl’, Olympian Betty Cuthbert.

Miss Brown goes to Mexico City and Edinburgh When she was 22, Sandra was selected to compete in the 400-metre dash at the 1968 Mexico City Olympics.

“I went down to our local newsagency to buy the paper to see if I had made the team. That’s how selections were announced. I felt so excited but terrified!

“In Mexico City, the high altitude (2240m above sea level) challenged Australian athletes. In preparation, we had done a weekend of training up a dirt track at Mt Kosciusko,” laughs Sandra.

“My roommates were 17-year-old Raelene Boyle, who won silver in the 200-metres, and my Cumberland club-mate, 16-year-old Maureen Caird, who won gold in the 80m hurdles.

“After the Games, Maureen and I were given a warm and wonderful welcome home street procession and reception at Blacktown Civic Centre. I’m still in touch with Maureen.”

At the 1970 Australian athletic championships, Sandra equalled the national 400-metres record in 52.4 seconds.

Triumphant, she was selected for 400-metres at the British Commonwealth Games (as it was called then).

In the lead-up to Edinburgh, athletes were presented to the Queen at the Trocadero, Sydney’s glamorous art deco dance hall.

24 | Spring 2020

“I got to shake hands with the Queen!” smiles Sandra.

So, on a Scottish summer day in July 1970, the crowd roaring her ears, Sandra bolted along the 400-metre lane with speed, stamina and grace to win silver for Australia.

Pure joy “After my win, I retired from competition,” says Sandra.

“In 1986, I moved to Queensland with my three children, remarried and am now Sandra Webb.

“I continued my 10k morning run for fitness until I retired my running shoes at 60. Oh, to be that fit again!”

Sasha the hound sprawled in the warm winter sun as Sandra reminisced.

“It’s lovely to look back on my days in amateur athletics.

My wins were amazing, the rivalry good-natured, friendships important, and social events fun, but I loved running for the pure, exhilarated joy of it.”

AUSTRALIAN FEMALE ATHLETES COURTESY COMMONWEALTH GAMES AUSTRALIA ARCHIVE

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2020 Spring | 25

Inspiring Person

A female voice in building construction Florence Taylor was an early leader for women in the writing and editing sphere of the building industry, creating the long-published trade journals Building, Construction, the Australasian Engineer, and more alongside her husband George.

Words by Alyssa Welke Images courtesy of Mitchell Library, State Library of New South Wales and courtesy ACP Magazines Ltd

C

hief among Florence Taylor’s many accomplishments was her work as a writer and publisher. This was arguably her most significant contribution to Australian culture.

It was her marriage to George, in 1907, that drove her change in career from design. She transformed herself into a writer of technical journalism, editor of journals and books, and an extraordinarily long career as managing director of the Building Publishing Company.

Together, Florence and George started the Building Publishing Co. Ltd which produced trade journals, three of which Florence edited: Harmony, Young Australia and the Australian (later Commonwealth) Home.

26 | Spring 2020

Through their journals they campaigned for urban planning, improved construction methods and better materials; through them, they also promoted the interests of engineers, architects and builders.

For more than five decades, two of those together with George, Florence steered the Building group with the journal, Building, the flagship publication of the Taylor publishing house.

It was brainchild of George and in his introductory statement in September 1907 (reproduced March 1908) he stated: This Magazine is published in the interests of Architects, Builders, Craftsmen, and Property Owners, to record their doings, study their requirements, watch legislative and other movements that may affect their interests, lay before them the cream of the world’s research in their various lines, and study for them the fluctuations in property and building materials.

Building set out not merely to describe events but to point out what was good, bad and indifferent.

Florence played a key role in the development of Building, firstly as a sub-editor, regular contributor and feature article writer initially, but assumed the senior editorial role upon George’s death in 1928.

Although forced to cease publishing eight of their eleven journals, she maintained Building (later Building, Lighting and Engineering) (1907-72), Construction (1908-74) and the Australasian Engineer (1915-73), editing them herself.

She continued to produce town planning schemes, but relied on others to draw them as she was unable to spare time from publishing.

Now, many years later, News Corp Australia publishes a magazine in conjunction with Master Builders NSW that aims to champion women in the construction and building industry, aptly named Florence.

A fitting tribute for an incredible woman.

2020 Spring | 27

Textile Beat

Wabi sabi time

has arrived Rethinking the way we live, work and play is happening as we adapt to the uncertainty and profound changes coming down the line with coronavirus.

We can calm ourselves by focusing energy on living with creativity, simplicity and integrity, rather than worrying about distant unknowable possibilities.

Words by Jane Milburn

W

abi sabi is a gentle approach to life embedded within Japanese culture that has its roots in Zen philosophy. As I read more about wabi sabi during lockdown, it struck me as a way of living in tune with nature rather than seeking to control, manage and exploit it.

At a time when we need to be adaptive and resourceful, wabi sabi is a salve that enables us to find beauty in what is around us, in all its imperfection and impermanence.

In Wabi Sabi: Timeless wisdom for a stressfree life, Swedish lecturer Agneta Winqvist writes that wabi stands for everything that we wish for that can’t be bought with money, while sabi stands for the passage of time. When ‘wabi’ and ‘sabi’ are matched, a quality is born that translates into ‘humble beauty’ and is a counterpoint to ’too much’. Wabi sabi is based on nature and circulates around three principles: nothing lasts forever, nothing is perfect, and nothing is ever finished.

English adventurer Beth Kempton writes in Wabi Sabi: Japanese wisdom for a perfectly imperfect life that what we need right now is a new way of seeing the world and our place within it.

“We need new approaches to life’s challenges. We need tools for intentional and conscious living and a framework for

28 | Spring 2020

Photos Contributed deciding what really matters to us, so we can move on from the constant desire for more, better, best. We need to find ways to slow down, so life does not rush right past us. We need to start noticing more beauty to lift our spirits and keep us inspired. We need to give ourselves permission to let go of judgement and the endless pursuit of perfection. And we need to start seeing each other – and ourselves – for the perfectly imperfect treasures that we are.”

Wabi sabi is understated and mysteriously undefined, yet it intrinsically encompasses a cache of wisdom that values tranquillity, harmony, beauty and imperfection that can build our resilience at this time. It gives us permission to be ourselves. It encourages us to do our best but not make ourselves unhappy in pursuit of the unattainable goal of perfection.

Kempton writes that wabi sabi teaches us to be content with less, in a way that feels like more: Less stuff, more soul Less hustle, more ease Less chaos, more clam Less mass consumption, more unique creation Less complexity, more clarity Less judgement, more forgiveness

Less bravado, more truth Less resistance, more resilience Less control, more surrender Less head, more heart Australian journalist and author Julia Baird, in Phosphorescence: on awe, wonder and things that sustain you when the world goes dark, writes about wabi sabi as the sheen of antiquity, the patina of a life lived. Finding beauty in the modest, rustic, imperfect and the impermanence of all things.

In Wabi-sabi for artists, designers, poets and philosophers, Leonard Koren writes that wabi sabi means treading lightly on the planet and knowing how to appreciate whatever is encountered, no matter how trifling, whenever it is encountered. “In other words, wabi sabi tells us to stop our preoccupation with success — wealth, status, power and luxury — and enjoy the unencumbered life.”

The material qualities of things wabi sabi are visibly vulnerable to the effects of weathering and human treatment.

Their chips, mends, dents, peelings and other forms of attrition are a testament to histories of use and misuse.

Koren said that although things wabi sabi may be on the point of dematerialization — extremely faint, fragile or desiccated — they still possess an undiminished poise and strength of character. They are indifferent to conventional good taste. Things wabi sabi are unpretentious, understated and unassuming, and easily coexist with the rest of their environment. Things wabi sabi have no need of the reassurance of status or the validation of market culture. They have no need for documentation or provenance. It has overtones of what interior designers such as Rachel Ashwell refer to as shabby chic.

I am understanding that the upcycled natural-fibre clothing in my wardrobe have all the hallmarks of wabi sabi. They are derived from nature, imperfect, mended, modest and always works in progress. I’ve used natural colour (bark, leaves, and food waste including passionfruit and onion skins) and various stitching techniques to evolve them for fresh life. I do this for originality, sustainability and purpose. It is not that I can’t

afford new, more that reusing natural fibres already in the world is the right thing to be doing at this time of uncertainty, ecological stress and fashion excess.

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2020 Spring | 29

s t g o a r r i c m hes o r F

Fashion

“I love to make things that are unique and one-of-a-kind; it’s very rewarding.”

— Pearl Red Moon

Passionate about looking after the earth, textile artist Pearl Red Moon creates her outfits from items rescued from op shops, like duvet covers, curtains and old clothes. The result is beautifully eclectic and one-of-a-kind.

Words by Jessica Kramer

T

o see Pearl Red Moon’s work in her recent exhibition Thirty Coats, you’d never guess she didn’t like Home Economics in school — let alone that her sewing skills are self-taught.

“I was probably the worst student in the class — I really hated it, and would do any sort of bad behaviour just to get sent out of the room,” she recalls.

It was being a single mum in her early twenties that pushed her to learn how to sew.

“I really loved, as young women do, fashionable clothes — but I couldn’t afford them, of course, because I was living on a social security pension,” she says.

“I borrowed my mum’s sewing machine and sat down to seriously learn how to sew.”

After being frustrated that there were no readily available patterns for the kind of clothes Pearl was after, she enrolled in a trade certificate in pattern-making at Auckland Technical Institute.

30 | Spring 2020

Images by Pearl Red Moon Then, in 1986, she moved from New Zealand to Sydney, where she found her first contracted pattern-work.

“I was able to work from home and did small runs for small clothing manufacturing companies, and also the pattern-making which was far more lucrative income when I was making patterns for these companies.

“I was very lucky that I met a lady only a few blocks away who had a small manufacturing company and had a couple of boutiques around where I lived, and I was her main pattern-maker; it was a very good time.”

However, a time of huge change came to the sewing industry in the 1990s with globalisation and out-sourcing.

“It was opening up and it was starting to get where most of the work was going overseas to third-world countries like Indonesia, Bangladesh, South-East Asia; and in the end I just couldn’t get work that gave me an adequate income,” Pearl recalls.

“That globalisation of the sewing industry in the 1990s

with Pearl — with her actually living in alternate communities over the years — and her gorgeous hand-made outfits are sustainably produced as a result.

“I’ve started to use a lot of sheets and doona covers and tablecloths and large, flat fabrics, rather than reconstructing already existing clothing,” she says.

“I really like the prints on a lot of those homeware-type objects, like the big, large-scale prints. And working with these big flat fabrics allows me to paint or applique and cut it all up and fashion it back together again.”

It’s essential that the fabric is still in good enough condition to be worn for a long time to come, so Pearl is still selective when shopping.

In addition to the recent collection of coats Pearl made, she’s also created many other clothing pieces as well as mixed media canvases. She also teaches, plus there’s pdf patterns for sale on her Etsy shop; no one can say this woman isn’t versatile!

Follow her continuing adventures at www.pearlredmoon.com

meant that eventually my work dried up; I just wasn’t prepared to work for $5 an hour, whereas for a decade I’d made a comfortable enough living to support my son and I in the sewing industry.

“And there were thousands of women who ran small sewing businesses from home, who found themselves in the same position as I did.”

So Pearl set off to find other work, going to university and getting a degree in Visual Art in Newcastle.

“I discovered my sewing skills weren’t lost in visual art; I could use them to do art,” she says.

“I consider the work I do now as a combination of utilitarian Located in Western Queensland, the sewing and artistic, because Eromanga Natural History Museum is home I love to make things that are to Australia’s Largest Dinosaur ‘Cooper’, unique and one-of-a-kind; it’s very rewarding.” as well as a variety of other scientifically What is mostly important important fossils. to Pearl in her life and Open for 4 tours daily: her creations, however, is 9am, 11am, 1pm and 3pm. sustainability.

Mention this “The fashion industry is There is sure to be ad to receive hugely, enormously, shamelessly something to inspire wasteful; probably only second all ages. or third to the petroleum admission industry,” Pearl explains. price “This isn’t an issue I’ve learnt about late in life; it’s actually something I was confronted 1 Dinosaur Drive, Eromanga with very young and was very significant to me.”

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2020 Spring | 31

Fashion

A Touch of

Words by Ally Martell Images courtesy of Dogstar

M

zen With Zen sensibilities, Brisbane fashion label Dogstar offers timeless, edgy looks that flatter all ages, shapes and sizes.

32 | Spring 2020

asayo Yasuki is the sole designer of Dogstar. Her spring collection is a return to her roots with a strong focus on the Japanese aesthetic that permeates her history, present and future. She says her influence is intrinsic and something she cannot escape.

Masayo grew up surrounded by rice fields and serene mountains in the coastal town Fukui, in western Japan.

It’s a historic town with several Zen temples, gardens and national forests.

After school she studied IT and worked as a programmer for Hitashi but yearned for something more.

She enrolled in an Australian English language course and her adventure began.

With limited communication skills, her dowry and a small suitcase she landed in Queensland ready to sit an entry exam for Queensland University of Technology. She finished a business degree but remained unfulfilled.

So she bought a sewing machine and a 1973 Woman’s Day “Learn to Sew” hard back book (both purchased from a charity shop) and taught herself to mend and sew.

She began selling simple garments at various Brisbane markets. As her skills progressed, so did the complexity and quality of her garments.

Masayo quickly developed a strong and loyal following. She was known for her unique style of combining asymmetric cuts, multi-wear collars and Japanese fabrics.

Years later, when the time was right, Masayo opened a boutique and Dogstar was born — right underneath The Zoo nightclub in Fortitude Valley.

Since those early days, Dogstar has grown organically into a solid team with the main studio now based in Woolloongabba.

The ethos behind the label has never changed. Its influence is always Japanese and garments must be comfortable; in fact, they must be “a dream to wear” according to Masayo.

Dogstar fabrics are always natural fibres made from sustainable raw materials and printed in small runs to add to the bespoke nature of limitededition pieces.

Masayo and Dogstar have collaborated with some wonderful artists to create stunning fabrics. From coral reef inspired watercolours with Georgine Hooper to skull encrusted endangered beetles with Kerri Hobba.

When she’s not designing, Masayo is happiest in her garden and being a soccer mum.

Note: Dogstar is transitioning from retail to online sales due to COVID-19 restrictions.

Dogstar is famous for its incredibly comfortable, wide leg pants.

2020 Spring | 33

34 | Spring 2020

Craft

Get Creative with Japan-inspired projects From origami to dorodango, be inspired with these fun crafts

Make a cute

origami fox 2020 Spring | 35

Craft

O

rigami, the Japanese art form of paper-folding, has been around since the 6th century. The word itself is a blend of “ori” (meaning to fold) and “kami” (meaning paper), and originally the art was used for religious ceremonial purposes by Buddist monks, due to the high cost of paper. By about 1680, origami butterflies were being used in Shinto weddings before the first known how-to book was published in 1797.

Nowadays, origami is relatively commonplace and enjoyed by many. Here, Ruth magazine shows you how to make your very own origami kitsune (fox)!

Step 4 Turn the paper over.

Step 5 Fold the top down again to the centre line, ensuring you don’t fold the triangle flap from step 3 (see photo for illustration).

Step 6 Take the right corner of the paper, and fold it over so it mirrors the outer line of the triangle.

Step 7 Fold the tip back to make a triangle, with the top most point matching the fold from step 5 (see photo for illustration).

Step 8 Repeat step 6 and 7 for the left side of the paper.

Step 1 Cut out the paper opposite so you have a square sheet.

Step 2 Fold the paper diagonally, unfold, then fold diagonally the opposite way. Unfold, then repeat for a horizontal fold and vertical fold.

Step 3 Turn the paper so it appears as a diamond, then take the point furthest from you and fold it downwards so the tip touches the centre of the paper, where all the fold lines meet.

36 | Spring 2020

Step 9 Fold the entire thing in half so the triangles sit outwards – you now have a fox body!

Step 10 Now to make the ears! Turn your origami as shown in the photo, then fold the bottom point of the triangle back to meet the seam where the flaps meet the long ‘tail’ part. You’ll find some resistance, but this is what you’ll use to make the ‘cup’ of the ears. Gently tug and fold until the bottom part is folded and the ‘ear’ sits nicely, then repeat for the other side.

Step 11

Gently open the flaps the ears are connected to, and pull out the internal fold to create the nose. If your folds have been exact up to this point, it should sit naturally; if not, just wiggle and manipulate the paper until the head/nose sits right.

There will be some overhang as shown in the photo; tuck this into the closed folds and the front. Turn over and repeat for the other side.

Step 12

Almost done! Technically we’ve already got a tail, but it’s sitting the wrong way. You can fold it upwards like in the photo and leave as-is, or if you’re feeling confident add some more folds or a reverse fold to give the tail more shape.

Now we’re going to make the legs. Take the rectangle fold that was made when you created the ears in step 10, and pull the point furthest from the fox face to create a diagonal fold.

Step 13

2020 Spring | 37

Craft

Here’s your finished fox!

Why not add a little extra personality to your cute fox, or create a whole family with other coloured paper you can find.

38 | Spring 2020

VEGESORB PROMOTION

Protecting your skin Words and images by Neale Scott, director of Vegesorb Australia

s the balmy autumn turns into winter, many of us start noticing dry, flaky, or itchy skin.

Between the harsh wind, cold air, and artificial heating we’re exposed to, our largest organ gets a beating over the cold months.

And that’s just for people without sensitive skin or a condition like eczema or psoriasis, where winter can bring a whole new world of pain and hassles.

This is where Vegesorb moisturiser comes in. Its natural ingredients and lack of fragrance means it is perfect for those with sensitive skin, while the light and non-greasy nature of it means it’s ideal for everyone.

What makes Vegesorb different to other moisturisers? Well, in the first place it’s more rapidly absorbed by the skin due to the natural physical and chemical properties of apricot and almond oils, which it’s made from. These oil molecules are smaller than those used in sorbelene creams — meaning that

while sorbelene simply creates a barrier between the elements and your skin, Vegesorb actually is absorbed and hydrates the skin.

No fragrances, colours or foaming agents are added, which makes it perfect for those with sensitive skin or those just seeking a genuine moisturiser, and with allnatural ingredients you can use it with peace-of-mind.

What’s also exciting about Vegesorb is that it can be used as a soap alternative as well, simply by creating a half-anhalf mix of the moisturiser and water. People have used it as an aftershave alternative, on their dog for clipper rash after grooming, as shampoo to treat dry scalp, and for massages — so it’s truly versatile.

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Craft

Discovering dorodango Apparently we had the right idea when we were all kids playing in the mud.

The Japanese art of dorodango (literally translated ‘mud dumpling’) is believed to have originated as a playground activity for school children; only the finished product is much nicer than the average ‘mud pie’.

Words by Jessica Kramer

Images courtesy of Selby Fleetwood Gallery

D

orodango is the pastime of moulding dirt and water by hand into a perfect, smooth ball. The resulting sphere is shiny and almost looks like a billiard ball, with different dirt creating different colour and texture finishes.

There are a few different versions of how to make the perfect dorodango, but most are very similar; the main difference seems to be whether moisture is drawn out by hand or by putting the dorodango in a ‘sauna’ (generally a plastic bag) to sweat out the remaining damp.

New Mexico man Bruce Gardner is partly responsible for dorodango reaching mainstream interest a while back, after his curiosity was piqued upon reading an unrelated article by William Gibson, and his technique is now the most widely used in Western culture — and what these instructions are based on.

can move on to the next step.

Dust and dry: If your dirt isn’t fine, you’ll want to run it through a sieve before starting this step. Hold your core ball in one hand and sprinkle a handful of dirt over it with the other, then gently sweep off the excess with your thumb as you rotate the ball. Repeat this process until the ball is dry enough to keep its shape, but not so dry as it starts cracking.

Create the shell: For this part, your dirt needs to be fine enough that it sticks to your palm when you pat the surface. Pat this dirt from your hand gently onto the ball, creating an even cover. Keep patting dirt on until it stops sticking to the ball’s surface, or until the ball feels oily.

Time to polish:

Shape the ball:

Some people use a soft cloth, other people use the neck of a glass bottle or cup for this step. While the ball isn’t entirely dry, you’ll want to polish gently with the cloth, but once it’s properly dry you can buff more vigorously or use the glass technique (holding the ball in one hand and the glass with the other, rub the open end of the glass around the surface of the dorodango). Keep polishing and buffing until your dorodango is shiny.

Shape a handful of the mud into a sphere, squeezing out the water as you go. You can smooth the ball and get rid of any internal air bubbles by gently shaking it as you shape. When the sphere feels sticky (like tacky glue), you

You did it! Dorodango requires patience and care, so give yourself a pat on the back and show your friends and family the beautiful creation you just made.

Make your own dorodango Mix your mud:

Any dirt will do (provided there’s no rocks and sticks in it), but for best results you’ll want dirt that has some clay and some sand in it. Gradually add water and mix, until the mud has a dough-like consistency.

40 | Spring 2020

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Crafty Mermaids

Craft

QCWA Mermaids enjoy crafts and activities in their iconic blue and white seaside hall at Mermaid Beach.

Words and photos by Avril Priem

Q

CWA Mermaids enjoy crafts and activities in their iconic blue and white seaside hall at Mermaid Beach.

Branch president, Linda Marino, describes two workshops enjoyed by the group: “We had two gardening workshops presented by staff members from Bunnings where everything was generously supplied,” said Linda.

“We had so much fun and there was a lot of mess and laughter! In the first session, we made a seagrass mat planter; in the next one, we made a hanging kokedama or Japanese moss ball.

“Our seagrass planters had a variety of styles and plants and sold like hotcakes at our spring fair last year.”

Make a seagrass planter • Seagrass door mat ($2 from Bunnings or check your local hardware store) • Jute twine • Scissors • Hessian (cut to fit mat) • Coconut fibre (coir) • Two small herb pots Fold mat in half lengthwise and tie ends and centre with twine.

Tuck hessian into bottom and sides of planter and then nestle herb pots into each section.

Arrange coir on top of pots.

Add decoration if you wish — tassels, pom-poms, lace, gumnuts or other bits and bobs.

42 | Spring 2020

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Collectors

Bob’s Bottles and Biscuit Tins Bob Holland owns a small winery at Crows Nest north of Toowoomba. He decorated the tasting room with some old Australiana including a few Arnott’s biscuit tins: now he has 400 of them!

Words and pictures by Ally Martell

B

ob Holland had carefully planned his retirement: a quiet life in the country is what he and wife Robyn wanted. In preparation, back in the 1990s, they bought a few acres, put up a shed and planted some Shiraz, Chardonnay and Isabella grape vines — just for fun.

When he finally did retire he was ready to enjoy life as the country squire but the grapes had other ideas! The harvest was so impressive that he paid a winemaker to produce a few bottles for them.

“We got 800 bottles that year,” said Bob. “And I worked out if we drank two bottles a day for a year, we’d still have some left over so I thought we’d better sell some.”

And so, Holland Wines was born.

That was 15 years ago and Bob has done anything but retire! He’s been working in the wine business, going to shows, markets, as well as hosting tastings and events at the vineyard ever since.

“The best part is talking to people about their taste in wine,” he said.

“I’ve learned a lot from having a chat over a glass of wine.

“We started with just Shiraz and Chardonnay and now we have Rosé, Sweet Red, Sweet White (the sweet

44 | Spring 2020

BOB HOLLAND OF HOLLAND WINES IN THE HIGH COUNTRY NEAR TOOWOOMBA wines go really well with spicy foods), a fortified Tawny and a sparkling Moscato.”

Bob’s biscuit tin collection is an added drawcard for visitors to the High Country Hamlet region.

“Back in the old days, everyone used to hang on to their biscuit tins,” he said. “Before Tupperware they were the best storage containers.

“Arnott’s used to bring out series that you could collect: flora, wildlife, birds, cars, famous paintings, royalty, their red truck series and special collector tins for the factory workers.”

Some of Bob’s tins are more than 100 years old and they can be expensive to buy. Apparently biscuit tins made prior to 1900 can fetch anywhere between $350 and $1200 each on Ebay. But will Bob part with his collection?

“I’ll sell sets,” he said. “But not individual tins and I’m still missing about 100 tins to complete my sets.

Bob reckons his collection is not the biggest in Australia.

“There’s a fellow in Western Australia with more.”

Bob collects only Arnott’s biscuit tins — here’s a little of their story: In 1865 Scottish immigrant and baker, William Arnott opened his first biscuit factory in Newcastle.

On returning from a visit to Scotland, William is given a Macaw parrot as a gift. It becomes the symbol of Arnott’s Biscuits for 150 years.

By the 1880s Arnott’s was delivering biscuits to Sydney and beyond. They invested in a fleet of distinctive red trucks now synonymous with the company.

William died in 1900 but his sons continued to create biscuits that we know and love today including the SAO in 1904, the Iced Vovo and Scotch Finger in 1906, the Monte Carlo in 1926 and then Tim Tams and Tee Vee Snacks in 1964.

Arnott’s is now owned by an international company.

For the outdoor lovers,

global travellers

& spirited adventurers

2020 Spring | 45

Art

The

Story Tellers of Hermannsburg

Anita Mbitjana Ratara Birds of our Country 2019 (A21947) Terracotta and underglazes 30 x 21 cm

46 | Spring 2020

Hayley Panangka Coulthard Titjarraitjarra (Willy Wagtail Dreaming) 2019 (AK22005) Terracotta and underglazes 30 x 25 cm

BELOW: Rona Panangka Rubuntja Adelaide Crows Women’s AFL 2019 (AK22006) Terracotta and underglazes 33 x 26 cm

The first time I saw a piece of Hermannsburg Pottery, I was instantly captivated. Each one tells a story from the heart of Australia; from the Arrernte people who share their history, their landscape and their thoughts.

Words by Ally Martell

S

o distinctive, Hermannsburg Pottery is also highly collectable and snapped up by galleries around the world.

Prices vary from a few hundred to tens of thousands of dollars which is not surprising given the provenance of each piece.

Located 127km from Alice Springs, the Hermannsburg Potters started in the early 1990s when local senior law man Nashasson Ungwanaka invited accomplished potter and teacher Naomi Sharp to come and teach pottery to families living on traditional country at several outstations.

Today the group is made up of 14 women and one man. Aged between 30 and 80, they work every day and sometimes on weekends too — not because they have to, but because they want to. Make no mistake; these potters are truly dedicated to their work.

According to Gabrielle from the Hermannsburg Aboriginal Corporation, the

Images Contributed studio is very much a women’s space.

“It’s a bit like a women’s centre in a way, and everyone has their place. The men’s studio is located nearby.

“The potters work towards three exhibitions a year,” she said.

“They brainstorm ideas, stories and themes. Sometimes they focus on childhood memories such as favourite pasttimes or collecting food on the outstation, or they might pay tribute to local birds, animals, sport and so on.”

Senior potters Judith Pungkarta Inkamala, Rahel Kngwarria Ungwanaka, Dawn Ngala Wheeler, Anita Mbitjana Ratara, Rona Panangka Rubuntja and Hayley Panangka Coulthard know the value of their work.

“They are not surprised at the sale price of their pots,” Gabrielle said.

“But they don’t do it for the money; they are truly passionate and dedicated to their art of telling stories.”

The distinctive style of the painted

2020 Spring | 47

Art

Judith Pungkarta Inkamala Mission Days - Meat House 2019 (AK21952) Terracotta and underglazes 30 x 30 cm

Dawn Ngala Wheeler Lila Outstation 2018 (AK21550) Terracotta and underglazes 36 x 31 cm

I started driving out for three days and back in for two days.

I had a kiln in Hermannsburg, made in the early 1960s. That is what we started with; that was in the shack that we are still in at Hermannsburg.

But I was hired originally as an outstation project. So that is why I loaded the car with clay and glazes and went out to outstations.”

— Naomi Sharp

Rahel Kngwarria Ungwanaka Owl - MacDonnell Ranges 2010 (AK17191) Terracotta and underglazes 40 x 29 cm

pots can be attributed to the history of nearby Hermannsburg Mission.

Gabrielle said that many of the women grew up with the family of Albert Namatjira, a famous artist, who lived at Hermannsburg Mission.

“The senior ladies have a really unique style which wasn’t taught to them. They were surrounded by artists and that has influenced their work,” she said.

“The younger ladies’ work is quite different.”

Hermannsburg Potters is grateful to Alcaston Gallery in Melbourne for its unfailing support over 30 years. This is the place to purchase a piece of Hermannsburg Pottery. www.alcastongallery.com.au If you’d like to know more about the Hermannsburg Potters visit www.hermannsburgpotters.com.au

7128998ac

Looking for a SunShine CoaSt hoLiday?

CaLL direCt or CheCk our WebSite for fantaStiC deaLS ALEXANDRA ON THE PACIFIC MOOLOOLABA Phone Free call 1800 800 999

Email info@alexandraonthepacific.com www.alexandraonthepacific.com 48 | Spring 2020

We love… Japanese art

Images courtesy of National Gallery of Victoria ABOVE: Tawaraya Sōtatsu (school of) Flowering plants of the four seasons (Shikisōka zu) (c. 1630-1640) six panel folding screen: ink and pigments on gold leaf on paper, silk, lacquer on wood, paper, metal 150.4 × 364.2 cm (image and sheet) National Gallery of Victoria, Melbourne Felton Bequest, 1907

Browse more of these wonderful items at the National Gallery of Victoria, in their Japanese Modernism exhibition through an online tour

RIGHT: Cut glass tumblers c. 1930 glass (wheel-cut) National Gallery of Victoria, Melbourne Purchased with funds donated by Tina Aldridge

ABOVE: Set of five lidded bowls — spinning top design c 1930 lacquer on wood National Gallery of Victoria, Melbourne Purchased with funds donated by Allan Myers AC and Maria Myers AC, 2016

RIGHT: Togo Seiji (designer) Club cosmetics (producer) Powder compact c. 1930 offset lithograph, powder National Gallery of Victoria, Melbourne Purchased with funds donated by Winsome Richards, 2019

2020 Spring | 49

Health

Keeping Positive

We live in very challenging times and the best way to get through them is to focus on the positive whenever you can. Read these quotes written by the world’s most resilient people and remind yourself of good things to come.

What lies behind us and what lies ahead of us are tiny matters to what lies within us.”

— Ralph Waldo Emerson —

“Step out of the history that is holding you back. Step into the new story you are willing to create.”

— Oprah Winfrey —

“Our greatest glory is not in never falling, but in rising every time we fall.”

— Confucius —

“If I cannot do great things, I can do small things in a great way.”

— Martin Luther King —

“I am always ready to learn although I don’t always like being taught.”

— Winston Churchill —

“Make the most of yourself by fanning the tiny, inner sparks of possibility into flames of achievement.”

— Golda Meir —

“I’d rather regret the things I’ve done than regret the things I haven’t done.”

— Lucille Ball —

“One of the secrets to staying young is to always do things you don’t know how to do, to keep learning.”

— Ruth Reichl —

“What you do makes a difference, and you have to decide what kind of difference you want to make.”

— Jane Goodall —

“Spread love everywhere you go. Let no one ever come to you without leaving happier.

Mother Teresa

50 | Spring 2020

House

Beloved and Bewitching Bellevue Homestead Dr Christina James

Bellevue Homestead is one of the most loved country houses in Queensland – and it is surely one of the luckiest! Saved from floods and then Wivenhoe Dam, it has been maintained by adoring owners for more than 100 years. They are generous too and like to share her when they can.

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hankfully, Bellevue Homestead has bewitched another devoted custodian who has continued the tradition of sharing by offering B&B accommodation and a pretty venue for special events.

With a degree in history (as well as PhD in accounting) and a family background in antiques, Dr Christina James is the perfect protector, host and guide of this glorious property.

Early history To fully appreciate Bellevue, it’s important to know a little of its history.

Let’s go back to the very beginning in 1848 when two squatters claimed a large parcel of land close to the convict colony of Moreton Bay and called it “Wivenhoe Run”. The men, John Stephen Ferriter and Edmund Blucher Uhr, were very successful sheep graziers and built two single roomed huts. The

eastern hut was called Wivenhoe Homestead and the western hut was called Bellevue Homestead.

In 1858 the North family purchased the property; some lived in Wivenhoe and some at Bellevue which was developed into a stately homestead.

The Taylor Years Other owners came and went but in 1884, James Taylor MLA who lived at the historic Clifford House in Toowoomba, purchased Bellevue for his son George Condamine (Con) Taylor and his bride Edith Maud, daughter of George Harris MLC. With new illustrious connections, Bellevue became a country home and meeting place for Brisbane Edith Maude ‘society’.

John Oxley Library Not long after the Taylors took up residence, the railway was extended to Esk and included a

2020 Spring | 51

House

Bellevue Homestead was moved to its current location with painstaking care by the National Trust prior to the construction of the Wivenhoe Dam. John Oxley Library.

stop at Bellevue and Coominya. This made travelling to Bellevue parties from Brisbane easy for guests. Today, the Coominya Station is out of commission, but it is restored and not far from Bellevue Homestead.

The Taylors had three daughters; Evelyn Maud, Cecile and the youngest, Joan, born in 1897.

Con Taylor died in 1899 and in 1901 Edith Maud married the pastoralist Charles Lumley Hill and they added Durandur Hereford stud to Bellevue. Edith Maud was widowed again in 1909, but the capable lady still continued to run the property with her daughters and nephew Colin Hill until her death in 1925.

Edith was often seen out and about in her Rolls Royce and she held popular Hereford bull sales in her ‘bull ring’ that is still a feature of the homestead today.

The property was bought in 1925 by the eldest girl (then Evelyn Maud Watt) but a year after Evelyn’s death in 1950, a sale took place.

It was sad day for loyal staff to watch the property being pulled apart.

After that a series of owners took on Bellevue, but its future hung in the balance with the development of the Wivenhoe Dam.

The National Trust and Local Volunteers Save Bellevue The construction of the Wivenhoe Dam meant the original Bellevue Homestead would have gone under water. The National Trust members of the 1970s purchased the homestead and are to be applauded for their huge effort in rescuing it, by moving it piece by piece to its current site - which was the Bellevue timber yard at Coominya. The National Trust opened Bellevue Homestead to the public during the 1980s to 2004.

Ghosts Like all old homes, Bellevue Homestead has its share of weird creaks and knocks

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This wallpaper was provided by the original English manufacturer of the wallpaper chosen by Edith Maud in 1903. It was sourced by the National Trust to redecorate the guest room and ladies drawing room.

that conjure up ghostly possibilities. However, there are several confirmed sightings of an otherworldly ‘bushy’ on the property with children claiming to have spoken to a “man in a hat” .

But the ghost sighting that is most extraordinary happened to Edith Maud herself.

The story goes that a young man called Richard Kelly who was returning Edith Maud’s winning race horse from Booval Race Course to the property in April 1918 spent lunch drinking in the Homestead staff hall. When the bell was rung for dinner he did not appear.

Sadly, they did not know that he had wandered off alone into the night and drowned in the river. During that night, Edith Maud woke to a vision of a man, soaking wet, shaking her four poster bed post and pointing to the river before he vanished into thin air. In the morning she woke to find the vision had left a puddle of water on the floor next to her bed! She insisted that the river be searched and sure enough the unfortunate man’s body was located.

The Future of Bellevue Christina James loves Bellevue Homestead and fully appreciates its importance in Queensland history. She is committed to sharing Bellevue’s legacy through accommodation, special events and tours by arrangement.

Fireplce in the Men’s Smoking Room.

Bellevue breezeway.

The living room fireplace.

ABOVE: The Taylor girls’ room with original wallpaper and a “poster wall” early 1890s.

ABOVE: The bull ring today. OPPOSITE PAGE: as it was.

RIGHT: The wood panelled dining room features nine metre panels cut from huge Hoop Pines. This is where the family entertained Prince Edward, then Prince of Wales (later King Edward VIII and the Duke of Windsor after his abdication), during his Australian tour in 1920.

This elegant living room was the centre for society in the district and where the Taylor girls played the latest tunes on the piano to amuse guests who included politicians, graziers and even Banjo Patterson.

2020 Spring | 53

House

Keep it Classic – and a little eclectic Interior aficionado, Shelley Boyd, is the voice of reason when it comes to styling your home. She says we can forget formularised fashion trends and cheap furniture.

Instead we should aim for a look that never dates: the “classic eclectic”.

Words by Ally Martell

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helley Boyd lives near the National Park at Burleigh Heads.

On days she’s not travelling the world meeting architects or artisan makers, she can immerse herself in nature and find inspiration for her own designs.

These are no ordinary designs. Shelley’s work is next level exquisite. Her furniture, lighting and textile designs are featured in the most stylish interiors of luxury homes, offices and exclusive resorts in Australia and overseas.

Her credentials as a designer are impeccable: a childhood surrounded by high-end fashion, qualifications from a renowned creative college and work experience with some of the world’s most influential designers.

“I grew up with a mix of creative and country people,” she said. “From a young age I was either helping my grandmother on the farm or working in a family-owned high-end fashion boutique.”

Shelley joins impressive alumni from the Wellington Polytechnic where she studied fashion and textiles before heading overseas to pursue her passion for design and travel.

“I was so fortunate to work with Ann Rossiter of Bath in the UK,” said Shelley. “She was considered the doyenne of interiors and owned a five storey department store filled with quality haberdashery, kitchen equipment, wallpapers and curtains.

“In fact Ann taught me everything from how to measure curtains to how to pull a look together,” she said.

Shelley eventually found a way to unify her love of textiles, curiosity for hand-made crafts and travel: She started her own business — Boyd Blue. Twenty years later, she has built a fine

54 | Spring 2020

Images Contributed reputation throughout the interior design, architecture and styling community.

PRESERVING the SKILL of handmade Shelley believes that some interior trends are so formularised they will date quickly.

“I don’t like our ‘throw-away’ culture and that includes cheap furniture,” she said. “We see social media influencers, TV shows and magazines providing a recipe for what looks good now but they are often cheap and soul-less.”

Whether it’s fashion or furniture, Shelley has always appreciated quality and the traditional craftsmanship that goes into each individual piece.

“We are committed to doing what we can to help preserve the art of ‘hand-made’ which is why we are very selective about the pieces we source and we deal only with family businesses, small creative teams and artisans.”

Shelley is an agent for creators like Pallacheck, Arteriors, Hamilton Conte and Skyline; all family-owned businesses that produce heirloom pieces.

In addition to representing artisan companies, Shelley also designs and oversees the manufacture of her own range under the label Boyd Blue.

“We work on two collections each year and utilise lots of natural materials such as bone, shell, plants and mixed metals,” she said. “I am very particular about inspecting the products that are made overseas. I know the creator and providence of each and every piece.”

Shelley’s Advice: Follow Shelley’s advice and you’ll create a timeless look for your home that is a little eclectic but very stylish. Think discerning, luxurious and understated.

Don’t follow trends and don’t buy cheap furniture because it is fashionable (it will just become landfill later). Save up and buy quality.

Love your existing classic pieces and don’t feel you have to get rid of them to suit a trend or new home; find a way to work with them.

There are two essential pieces of furniture that you should not skimp on: your bed and your sofa. You deserve to be comfortable so make those very personal pieces last. If you buy well, you’ll only buy once.

A rug grounds a room so buy quality, hand knotted or hand loomed, and it will last a lifetime. Always buy wool which is cosy in winter and cool in summer.

Buy the biggest pieces you can afford especially when it comes to sofas and rugs. A big sofa actually makes a room look bigger.

Have one piece in your entrance, dining room or living room with absolute wow factor — let it be the statement piece for your home.

Ensure your living room is a calm space and resist the urge to fill it with a lot of tizz and trinkets. Less is more.

Good design starts with quality natural materials — teak, rope, rattan, leather, wool, metals, stone and shells.

2020 Spring | 55

Garden

Fresh herbs

teas&cocktails If you’re going to grow herbs, you should use them: in the kitchen, bathroom and laundry — wherever you can!

We couldn’t possibly cover the range of culinary and medicinal uses for herbs but we can introduce you to some ideas for home grown herbal teas and cocktails.

Words by Ally Martell

Images contributed

Herbal Tisane — Infusion or Decoction

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eal ‘tea’ is made from Camellia sinensis: this one plant gives us green and black teas. When you brew herbs, you’re actually making an infusion or a decoction sometimes called a ‘tisane’. You can make a tisane from plant leaves, flowers, bark, roots, berries and various spices. You can also mix them up a bit and create your own favourite flavours by adding them to your regular tea brands with spices — a bit like chai tea.

The Brew:

tenuiflorum, all mint leaves • Flower petals: rose, chamomile Matricaria recutita, hibiscus and lavender • Bark: cinnamon • Root: ginger, dandelion (dried), Echinacea and chicory • Fruit: add berries, peach, apple and citrus fruits • Seeds and spices: cinnamon, cardamom, fennel, ground ginger

Mint Family

For most herbal teas you can add the leaves (slightly crushed) or petals to a pot or cup of hot water. Make sure it’s off the boil as scalded plants don’t release the best flavour. Do let the mix steep for a few minutes and remember the longer you steep them, the stronger the flavour. Strain before serving.

There are many different types of mint for lovely soothing teas: chocolate, apple, ginger, lavender, lemon and of course good old common mint — Menthe veridis. For classic mint tea, use fresh or dried leaves from Peppermint Mentha piperita or Spearmint Mentha spicata.

Try infusing:

Lavender

• Leaves: lemon balm Melissa offinalis, mint, lemongrass, borage, holy basil also known as Tulsi, Ociumum

56 | Spring 2020

You can add fresh petals to tea but the flowers can be chewy. So you might like to make a lavender infusion with hot

water. Allow the flowers to steep for a while and then strain.

Keep the liquid to add to herbal or iced teas, cakes, icing, custards, ice-cream and cocktails.

Flavours: Experiment with the herbs in your garden and try creating your own mixtures of leaves, petals, roots, fruits, citrus peel and spices.

Note: if you have a medical condition, ask your doctor about herbal teas before you make them a daily ritual. Some herbs can be potent and interfere with medications.

Cocktails: While the mint family, especially common mint (Menthe veridis), is great for muddling in cocktails such as Mojito, most herbs are used as cocktail garnish giving them a lovely fragrance as you go in for that first sip.

Borage: Borage is the best for cocktail decorations. Its bright blue petals have a soft cucumber flavour and look great in most drinks as a sprig, petals or frozen into ice-cubes. They are traditionally included in a Pimm’s Cup but you could add them to Mojito, Sangria, Cosmopolitan, any punch and most mixed drinks.

Lavender: Fragrant sprigs of fresh lavender make cocktails look so pretty. Add them to a glass of Prosecco or pink gin and tonic. If you don’t have any fresh sprigs, make an infusion, strain and keep the liquid for flavourings.

Rosemary: A versatile herb that complements a range of flavours but especially citrus. Try a sprig of fresh rosemary with your next Negroni, spiced rum and savoury Bloody Mary. You could swap in thyme too.

Basil: You can use basil leaves or flowers/petals in cocktails.

Pungent basil goes with citrus flavours and with strawberries so add a few leaves or petals to your next daiquiri.

2020 Spring | 57

Garden

Beautiful

bonsai MAPLE BONSAI

The practice of bonsai, or ‘tray planting’ in Japanese, is the practice of horticulture (gardening) and art (design). Bonsai flourished in Japan and is most often regarded as its ‘home’ with the Japanese codifying the practise.

Words by Bonsai Society of Queensland

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Images contributed

raditional Japanese principles and There are commercial bonsai potting techniques predominate in Australia. mediums, which are a mix of various These are now being applied to Australian organic and inorganic materials. They native species – giving our bonsai a are a good starting point, especially for distinctive style. convenience.

One of the things that may be required You can make your own potting to pot a tree into a bonsai pot or a medium by purchasing and mixing the training pot, repot a bonsai or change its ingredient materials, including scoria, style, is to prune the roots — referred to pumice, diatomite, etc. to hold moisture as ‘root pruning’. and nutrients. A thin layer of charcoal may The roots of a tree provide it with be added to make the medium alkaline, ‘Tenbuck’ (juniper) bonsai in training. nourishment. A tree allowed to grow which is generally a good thing.

Image by Bonsai Society Qld unchecked in a pot will become root There are as many potting mediums bound, weak and perhaps die. Cutting the thick roots results as there are bonsai artists. You can vary a given formula of in fine feeder roots. We remove the tree from its pot, cut the potting medium to suit the species of bonsai you are growing. larger roots and tease out the roots. We do not remove all the Bonsai clubs are an effective way to gain knowledge roots. and experience at little cost. There are lots of bonsai clubs The frequency with which a bonsai requires root pruning throughout Queensland, including the Bonsai Society of depends on the species, age, size of the tree, the potting Queensland Inc (BSQ). medium, how vigorously it has grown and the size and nature BSQ has experienced and professional bonsai artists, of the bonsai pot or training pot. including local and international demonstrators as members.

58 | Spring 2020

TRAINING BONSAI WITH WIRE To create a bonsai …

PRUNING BONSAI They give their time at club meetings to assist members and visitors.

Visit bonsaisocietyqld.asn.au for events and contact details or follow them on Facebook. Club meetings are on the third Saturday of every month (except December) at Mt Gravatt Showgrounds, and visitors are welcome.

get a ‘tree’

many shrubs and trees with small leaves are suitable - purchased from a nursery or dug out of a garden, with permission; old and interesting shrubs and trees are best

style

usually includes pruning roots, wiring/ bending and cutting branches and leaves – get ‘how to’ lessons

pot the tree

in a bonsai pot with a potting medium (‘soil’)

position it

to live and thrive

water

but not over- or under-watered

‘feed’

with various fertilizers and ‘tonics’

spray

when there’s a pest and disease

Importantly, enjoy the tree and your work in creating and maintaining it.

Escape to Cairns

Tropical North Queensland for a truly memorable holiday that won’t break your budget QCWA Holiday Units offers 1 and 2 Bedroom fully self-contained units catering for singles, couples and families — plus we have everything you need to make your Cairns holiday enjoyable and stress free.

Our Cairns Units are located just two blocks from the Cairns Esplanade and easy walking distance to the Esplanade Lagoon and Cairns Business District.

Restaurants, entertainment and shops are just a stroll away.

Fully Air-Conditioned QCWA HOLIDAY UNITS, CAIRNS 258 Grafton Street, Cairns Phone: 0740 312 557 enquiries@qcwaholidayunits.com

www.qcwaholidayunits.com

2020 Spring | 59

Birds

Starring the Birds… of Fernberg Estate Words by Ally Martell Photos by Eric Anderson

Birds are the stars of a new book launched recently by His Excellency the Honourable Paul de Jersey, Governor of Queensland and Mrs de Jersey.

STRIATED HERON

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he book titled simply Birds of the Fernberg Estate, is a field guide featuring 65 birds that either live or visit the Fernberg Estate in the Brisbane suburb of Bardon. There are colour photographs of each bird to accompany a well-researched profile.

Featuring precious remnant bushland, the Fernberg Estate is an inner city sanctuary for birds and other wildlife. Located just 4km from the Brisbane CBD and covering an area of 14ha, it is an extraordinary asset to the city.

Kaye de Jersey is fascinated by birds and especially by bird behaviour. She walks daily through the Estate and notes how birds communicate with each other and with their young.

“Even the common crow (Torresian Crow), which we take for granted, communicates important messages with its family and friends,” she said.

“As I walk along the path I can hear their calls change from

60 | Spring 2020

happy and chirpy to warning sounds that say ‘someone’s coming; look out babies there could be danger!’.

“Birds aren’t always sweet, they can be viscous too and I’ve seen Noisy Miners attacking another bird on the ground — killing it with their beaks.”

Mrs de Jersey has given herself a special duty which involves counting the estate ducklings during her walks but the task doesn’t always have a happy outcome.

“We have Pacific Black Ducks living around the pond which has a large number of eels and of course there are crows and probably cats so life is not easy for ducklings. But although we are sad to lose the babies, we know it’s part of the ecology of the remnant bushland and so there is nothing we can do about it but understand it is nature at work.”

Horticultural Coordinator of the Fernberg Estate, Richard

Birds

NOISY FRIARBIRD

OLIVE-BACKED ORIOLE

SACRED KINGFISHER

Symmonds says birds and other wildlife provide a sense of place; they are part of the rhythm of the Estate and bring another layer to the enjoyment of it.

“We try and work around the wildlife — even the Bush Turkeys! We don’t get too bothered if birds or possums eat our seedlings, we keep spares and we just replant them,” he said.

Richard has noticed the busiest time for birds on the Estate is around March/April and then again around August/ September.

“The westerly winds in August seem to coincide with fledgling time — it’s as if nature is helping the young birds fly, blowing them out of their nests and into a new life,” he said.

There are seven gardeners on the Estate and many have worked there for years. They all share observations about the local ecology and especially which bird species are visiting.

“We always know when the Channel-billed Cuckoos are in town,” said Richard. “They are large birds that come from the north ahead of summer storms and they parasitise the crows’ nests — they try and lay their eggs in the crows’ nests.

So there’s always a lot of raucous calling, chasing and fussing when they are around.

“It’s great to get to know the transient birds that stop by to rest and feed before heading off on their way. The gardeners

WHITE-HEADED PIGEON

get to know their distinctive calls including the White Headed Pigeon, the Black-faced Monarch, the Pacific Baza and the Eastern Koel.

“Some of the most beautiful birds we see here include the Sacred Kingfisher, the Shining Bronze Cuckoo, Spotted Pardalote as well as colourful corellas, cockatoos and lorikeets.

“The Pond is important for all wildlife,” he said. “It’s the honey pot during drought and if you want to see birds, that is where you go. The animals all congregate around there.

“For me, the Butcher Bird’s beautiful warbling is iconic of Fernberg Estate.”

Richard said that following the first guide to birds of the Fernberg Estate in 2016, there was a groundswell of interest from the staff and everyone who worked there. This second edition notes nine new species visiting or living on the estate.

Birds of the Fernberg Estate can be downloaded for free from the Government House website www.govhouse.qld.gov.au.

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BARN OWL

Sanctuary for Animals and Birds Fernberg Estate was first declared a Sanctuary for Animals and Birds in the 1920s by then Governor of Queensland, Sir John Goodwin and Lady Goodwin who were avid naturalists. In the 1990s Sir Walter and Lady Campbell oversaw the design and construction of The Ponds which have become a vital waterbird habitat.

Visit Fernberg Estate A visit to the Fernberg Estate is an absolute joy at any time of the year. Public tours will hopefully resume later in 2020, check the website for further details as they are currently suspended due to COVID-19.

Nesting Boxes In 2018/2019 in accordance with the Government House Bushland Management Plan, a total of 30 nesting boxes have been placed in trees. It is hoped the boxes will enhance the habitat value, biodiversity and environmental health of the estate by encouraging additional species of native birds to shelter, nest and breed.

62 | Spring 2020

NESTING BOXES

Downlands does things differently

DOWNLANDS PROMOTION

At Downlands, each student is on an individual educational journey. Professional educators know each student, and seek to discover his or her strengths and what each child needs.

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tudents are supported to build on their strengths and learn strategies to work on deficiencies, while being encouraged to excel and work towards their dreams and goals.

Downlands is based on the Missionaries of the Sacred Heart (MSC)’s vision of education, which is particularly pertinent in 2020: “founded on love and built on love, MSC schools offer a vision of hope for humankind, one to which all their members can contribute as they grow strong in faith.”

Learning intentions are important at Downlands. Our students learn to learn; they learn for a reason and that makes their learning relevant. Knowing what one is learning and how one is learning fits into the jigsaw of life and helps students strive to keep a clear focus. In doing so, it helps reduce the anxiety so many are facing in these uncertain times.

Downlands supports families through the expectation of all members of the community to uphold the rules of respect, discipline, and courtesy; and seeking to uphold the values of kindness, self-discipline, selflessness and working to help others.

Students enjoy opportunities of leadership and — with the support of staff — learn more about character and resilience in the face of challenges.

The Downlands Mission is to draw our students into the pursuit of truth and excellence, by fully embracing and engaging with world we live in. Downlands is committed to fostering a kind and compassionate community; guiding people to reach their potential through connection of mind and heart; and nurturing a culture founded on trust, humility, and excellence.

Visit Downlands today. Call Merilyn on 4690 9500.

2020 Spring | 63

SPRING EVENTS 2020 SEPTEMBER 2020 AFTM QUEENSLAND OUTSIDER ART AWARDS ONLINE EXHIBITION 2020 11 – 20 September AFTM supports, exhibits and promotes the work of artists living with adversity, mental health issues, disabilities, or experiencing homelessness and social isolation. The theme for this year’s Arts Awards is ‘belonging’, and all art will be available online to purchase as well. www.wmq.org.au

CARNIVAL OF FLOWERS 18 – 27 September The Carnival looks different this year due to COVID-19, but it will still be a wonderful celebration of nature and spring in Toowoomba. www.tcof.com.au

OUTBACK BY THE SEA FESTIVAL 25 September – 5 October This 10-day festival in Cairns celebrates all things barramundi and blues. www.barracentre.com.au

OCTOBER 2020

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BRISBANE TRAIL ULTRA 3-4 October

Run Queensland’s most beautiful trail relay event with four race options. www.brisbanetrailultra.earth

QUEEN’S BIRTHDAY PUBLIC HOLIDAY 5 October Port Shorts Film Festival

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15 – 17 October Two nights of fantastic short films and watching the sun set over Mossman Gorge in Port Douglas. www.portshorts.com

AUSTRALIAN STRING QUARTET PLAYS LATE BEETHOVEN 17 October Visit the Conservatorium Theatre in South Bank, Brisbane, from 7pm and enjoy 70 minutes of two seven-movement string quartets by Beethoven and Dutilleux. www.asq.com.au

TABLELANDS FOLK FESTIVAL 23 – 25 October Queensland’s longest-running folk festival is still on this year in Yungaburra heritage village, surrounded by rainforest and lakes. www.tablelandsfolkfestival.org.au

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NOVEMBER 2020 HAND MADE UNDER THE STARS 26 November

A twilight market shopping experience with live music and wine at Cobb+Co Museum in Toowoomba. www.cobb.qm.qld.gov.au

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Travel

A guide to travelling in Japan

OSAKA CASTLE, OSAKA

2020 Spring | 65

Travel

Letitia’s fun travel tips

What’s not to love about this incredible country? It’s affordable, it’s only a short 9-hour flight, it’s in the same time zone as Australia, so there’s no nasty jet lag involved — and honestly I fell in love with Japan on my very first visit there back in 2007; and the love affair just continues to grow with each visit back.

FUN WITH TH

E WHOLE FA

Words and images by Letitia Robarts

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his growing love is a combination of the amazing people, the mixture and balance of old and new in the Japanese culture and of course, the absolutely amazing delicious food!

SO MUCH GOOD FOOD! Need I say more?

In fact, all of my overseas trips since 2007 have been back to the incredible shores of Japan. My second trip was in 2015 and I had the pleasure of taking my husband James with me for his first ever visit, where we had an amazing time visiting friends and exploring Osaka, Tokyo, Hiroshima and Kitakyushu, plus we ventured up to the fifth station on Mt Fuji — do yourself a favour people and book a tour up there: it is magical!

Luckily for me James fell head over heels for Japan and so we decided to travel back again in 2017, this time travelling as a group of four, bringing along my parents Daphne and Gordon. This was my 74-year-old farmer dad’s first overseas trip ever and he was a bit nervous to say the least, but I am extremely happy to report that he cannot wait to travel back in the future!

Mission to make my whole family fall in love with Japan: a roaring success!

So if you’re thinking of travelling to this beautiful country, here are my top tips:

66 | Spring 2020

MILY

1

Buy a Japan Rail Pass so you can travel with ease on the bullet trains between cities; it’s expensive but will make your travels seamless and easy! The rail pass will save you a tonne of money in the long run: japanrailpass.store/products/ full-japan-rail-pass

2

Book your hotels online before you travel and pay in cash upon your arrival — this gives you a bit more time to save up your money before you go and also allows you to wait for the best exchange rate — trust me, this is the way!

3

Some of our favourite hotels that we stay in every time are the Shiba Park Hotel in Tokyo, which is so close to so many great food places and only a two minute walk to the train station! Our other favourite is the Hotel Granvia Osaka — this is right in the Osaka train station and large shopping complex (yes, ladies!) and so close to my husband’s favourite 711 in all of Japan — you must go and try their egg and lettuce sandwiches, James is obsessed!

4

Make sure you book a tour guide if you’re interested in heading up to Mt Fuji or any other remote locations; I would not attempt to get up to Mt Fuji’s fifth station solo. If you book a tour most will include a delicious lunch, a fabulous tour guide and some even can pick you up from your hotel and drop you right back — easy!

TRYING CHOPSTICKS KOKURA CASTLE, KITAKYUSSHU

GIANT KOI FISH POND AND GARDEN ON MIYAJIMA HAMARIKYU GARDENS, TOKYO Book online before you go or once you arrive ask your hotel concierge about availability for the tour you’re interested in.

5

Don’t worry about the language barrier — if you don’t speak Japanese, that’s no worries! Most signage has English on the bottom and most restaurants have a separate English menu, and you can politely ask your waiter for knives and forks, but I encourage you to use chopsticks if you can — it’s really easy and fun to do. Japanese restaurants also have these fantastic plastic food displays in their front shop windows, which shows you the meal exactly as it is served.

These images are usually also on the menu, so you can always see what you’re going to get which makes choosing and ordering as easy as pointing if you’re in a pinch.

6

Don’t be afraid to get out and explore the cities, they all have amazing train systems and easy-to-use fabulous colour-coded maps — if you get off at the wrong stop, don’t worry in the slightest, you won’t have to wait long for the next train to arrive to take you back to the station you needed. You’ll never be far from toilets or snacks, so don’t stress it.

7

If you’re a Disney fan like me and you’re going to Tokyo, make sure to hit up the only Disney Sea in the world — focused on my favourite Disney movie, The Little Mermaid aka Ariel and all the magical creatures of the sea. Conveniently this park is located right next to Tokyo Disneyland and they do sell double park passes people, just saying!

Japan is quite simply one of my most favourite places in the world; it might seem scary to visit for those who haven’t dabbled in the language at school like myself, but I hope this article has put your mind to ease. Most Japanese people do speak English, so if you get lost you can always ask for help.

Keep an open mind and try the food, I promise you it is delicious and when in Rome do what the Romans do, have fun trying to use chopsticks, follow the social etiquette signs on the train which are just common courtesy and make sure you soak up all of the wonderful things that make Japan an amazing place to visit.

2020 Spring | 67

Travel

Treasures of the North

Tropical Queensland is a trove of gems to discover, whether you’re there for a weekend or a few weeks

Words by Samantha Hixon Images contributed

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nown as ‘tropical Queensland’ by the locals, the Cairns area is lush and warm — both in respect to the climate and the inhabitants: in mid-winter, I spent the entire two-weeks in shorts and t-shirts — only breaking out a light cardigan one evening on the pier; and all the locals were genuinely friendly and a joy to be around.

There’s a lot to see in tropical Queensland, so let’s start with the city of Cairns itself. If you’re wanting a relaxing day, this is the place to be.

The Cairns botanic gardens are massive; you could easily spend a day perusing the wide variety of gorgeous foliage and flowers.

Spy a crab or heron on the mud flats as you meander down the boardwalk, before wading in the man-made lagoon and grabbing some lychee sorbet at the nearby café, followed by browsing the stores on the esplanade and finishing with a plethora of options from dinner — from fresh seafood of all kinds to Turkish cuisine and everything in between.

The dish highlight was the ‘seafood tower’ at Dundee’s on the Waterfront: while pricey, it’s worth it for the range of hot and cold seafood fresh from the sea.

If you’re still up to it after a long and exciting day, this meal is the perfect end to a day on the reef — which is certainly the highlight of a trip to Cairns!

68 | Spring 2020

The Great Barrier Reef is a couple hours’ boat ride from the Cairns marine. The ocean was rough on the day we went out there, but it didn’t detract from anyone’s experience. Snorkellers and divers alike were awed by the curious fish, which would come right up to you, and colourful coral.

Outside of Cairns there is a lot to do and see as well.

Just half an hour up the mountains from Cairns is the cute village of Kuranda, nestled in the rainforest alongside permanent markets, the Australian Butterfly Sanctuary and Bird World. Allow yourself a full day exploring this gem, and be prepared to get ‘lost’ in the markets. The butterflies and birds are both a must-see; experiencing so many butterflies up close is indescribable, while there’s nothing quite like having a gigantic macaw roosting on your shoulder before swapping it out for a Rainbow Lorikeet!

A longer drive north brings you to the sleepy coastal town of Port Douglas which has a breath-taking beach, but the drive through rainforests and coastal scenery makes it worth it. Keep your eye out for a quirky beach filled with rock towers on the drive.

Driving south, the scenery changes: cane farms set against

PARONELLA PARK

a backdrop of rainforest-covered mountains. Initially it seems strange, but it’s an awe-inspiring view, particularly when you realise how big those mountains really are! The drive will bring you to the spectacular Babinda Boulders and infamous Devil’s Pool. Obviously you shouldn’t swim at Devil’s Pool, but Babinda Boulders has a designated swimming area where the water is lovely and clear.

Once you’ve finished taking in the scenery and relaxing near the water, continue along the road and you will be greeted with the ruins of a Spanish castle, now open for tours to the public as Paronella Park. This place is certainly fodder for the imagination for young and old, and the informative tours and history of the place is fascinating.

Finally, don’t forget to do the walk at Mossman Gorge, which is nestled in the Daintree Rainforest. It’s a beautiful, awe-inspiring place, plus you have the knowledge you’re walking through a rainforest older than the Amazon.

Wherever you go, you will be greeted by friendly locals, gorgeous scenery, and a continuous summer.

DEVIL’S POOL

CAIRNS INLET

2020 Spring | 69

Be part of something unforgettable 2022 is a very important year: it will be the Centenary of the Queensland Country Women’s Association!

F

or this momentous occasion, the Association is planning fabulous events and fun celebrations — and you could be part of the behind-the-scenes action as a member of the Centenary Planning Committee.

Specifically, the QCWA is looking for members or non-members to volunteer their time as part of a team driven to enhance the Centenary, answering to the State Executive Board, with skills in marketing, publicity, communications, and/or event management.

Duties will include: • Creating and distributing media releases, posters and flyers, invitations, pocket guideline for Division events, etc • Managing and organising exhibitions, such as booking display places, creating

70 | Spring 2020

catalogues, packing items for exhibits, etc • Writing speeches with the State President • Creating content for the QCWA website, social media, and Express newsletter • Collaborating with the QCWA graphic designer and committee members, including attendance of meetings as required; and • Encouraging QCWA member participation • The committee will need to meet online monthly and appoint a Chairman and Secretary, with all ideas welcome and encouraged.

Does this sound like you? Email your resume to the QCWA State Secretary at secretary@qcwa.org.au

Travel

Up on the mountain

TAMBORINE MOUNTAIN A GIANT STRANGLER FIG AT TAMBORINE RAINFOREST SKYWALK 2020 Spring | 71

Travel

THE BOTANIC GARDENS AND THE HAND-CARVED OWL TREE

Fresh-scented rainforests, crystal clear waterfalls and gorgeous stores; Tamborine Mountain is the ideal spot for a weekend getaway Words and images by Jessica Kramer

I

magine slowly wakening on a Sunday morning at a perfectly civil hour to the sound of birds chirping and the wind rustling the trees, meandering down to the breakfast of your choice when you’re fully awake, then spending the rest of the morning riding a horse along the creek bed. Sound good?

The village of North Tamborine is nestled in the mountains of the Gold Coast Hinterland, just over an hour from Brisbane, and this is where you can find your version of heaven — whatever that may be.

There’s options for the shopper, the foodie, the wine connoisseur, the adventurer, the gardener; even the kids!

I stayed at Cedar Creek Lodges in Thunderbird Park, which is about halfway up the mountain, but has comfortable accommodation with activities and two places to eat on-site.

As a bit of a chicken when it comes to heights, I watched the Tree Top Challenge and Canyon Flyer from afar, but adults and children alike were having a blast.

Thunderbird Park also has laser skirmish, mini golf, crystal panning, Thunderegg fossicking, and horse trail rides. The Thunderegg mine is the largest in the world, so you’re pretty much guaranteed to find your own treasure — just make sure you wear sunscreen and a hat, and be prepared to get a little dusty!

The trail rides are also fantastic: the staff were the friendliest and most genuine I’d met, and the horses were clearly well looked after

72 | Spring 2020

and cared for. Both look after their riders, from the most experienced to the nervous newbie (being me!), and you can choose either a half-hour or hour ride along the creek.

Just up the road from Thunderbird Park is the Tamborine Rainforest Skywalk, which is a fabulous way to get a look at the lush forest — particularly if you don’t have time to complete all the national park walks.

The skywalk reaches the upper canopy of the rainforest, with many informative signs about flora and fauna along the way, as well as views of the creek. Even if you’re not entirely comfortable with heights, it is well-worth the visit — though you might draw the line at going to the very end of the cantilever, which is 30 metres above the ground!

At the top of the mountain you’ll find North Tamborine, which is a shopper’s paradise. Gallery Walk is very popular (so ensure you leave plenty of time for finding a car park, remembering that the stores close at 4pm daily), and includes a wide variety of unique stores to browse through as well as cafes and eateries. I came away with old-fashioned Barley Sugars, a hand-blown glass perfume bottle,

MOUNT TAMBORINE VINEYARD AND WINERY CEDAR CREEK FALLS: FIRST POOL handmade soaps, liqueurs, a music box and Japanese origami paper — eclectic indeed!

If you enjoy wine- and liqueur-tasting, you can start here and work your way further out to Mount Tamborine. At Gallery Walk you’ll find Castle Glen and Tamborine Mountain Distillery (try the Wattle Toffee Liqueur; it’s heavenly), then follow Long Rd to get to Cedar Creek Estate. The meals here are as delicious as the wine, plus you can marvel at the Glow Worms and collection of frogs while you’re around.

Just around the corner from Cedar Creek Estate is an adorable bookstore called Under the Greenwood Tree, which stocks a remarkable variety of tomes as well as art exhibitions.

The owner knows what she’s got in store like the back of her hand and is passionate about books, so if you can’t find what you’re looking for, make sure to ask!

Continue along Main Western Rd to Witches Falls Winery and Hampton Estate Wines. If your timing is lucky, you might get to see some hang gliders float by on the drive around Robert Sowter Park. Regardless, the park is worth a stop at because the view over the Gold Coast Hinterland is incredible!

If you enjoy walks, there are plenty to do around Tamborine, with varying lengths and difficulty. Bring a map of the National Park with you, and go for a meander — who knows what you’ll find.

Finally, before you head home be sure to check out the local Botanic Gardens. Ideally, you’ll want to allow a couple of hours to soak it all in, as there are many different ‘rooms’ sprawling the 11 hectares. From the Japanese Garden to the Orchid House, from the Camellia Garden to the Rotunda, there’s something to catch everyone’s eye.

A CUTE STORE IN GALLERY WALK

THE LAKE AT CEDAR CREEK WINERY

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2020 Spring | 73

Business

Turning plants

into art

It was a spontaneous creative idea when helping her sister-in-law decorate a new café that brought about the birth of Roz Borg’s business AROZONA – and it’s still going strong after six years Words by Jessica Kramer Images supplied by AROZONA

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or Roz, being creative is something of a cathartic endeavour.

“When I’m angry, I always make something really, really beautiful. I’ll make something huge and crazy, and my husband will be like ‘are you angry at me?’” she laughs.

While not creative himself, Roz’s husband supports her fascination with plants and the creative business since it makes her happy — and their children have inherited the creative streak as well.

“My mum is a fantastic seamstress and could always make something amazing out of nothing; just found objects around the house,” Roz says.

Her sister also did the branding and design for AROZONA –

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or, as Roz puts it: “she’s 2D creative and I’m 3D creative”.

With a strong family record of creativity, it’s little surprise plant business AROZONA got its start through family connections.

“My sister-in-law, who is a chef, was opening a café and I had an art degree that I hadn’t really used, so she asked me to help design.”

Roz made terrariums to decorate the café from ideas she found through Pinterest, but they were so well-loved that customers kept wanting to buy them. This led to a market stall, which led to adding kokedama to the collection as they became popular as well as terrariums, and before Roz knew it there was a full-blown business by 2014.

The name is a clever tweak on the ‘cactus state’ Don’t use your creative of Arizona with Roz’s own energy to worry about name in the middle. copycats; use it for “AROZONA fell together what you’re going to do quickly, but marketing it was hard – as your items next.” become popular, you get – Roz Borg, Australian Botanical copycats popping up, so you Artist and owner of AROZONA need to evolve and do things differently,” Roz explains.

“Evolving is the number-one thing that helps you grow as a business, and worrying about the copycats only stifles your creativity.”

What made AROZONA known by its art internationally, however, was those gorgeous succulent nails and earrings that you’ve probably seen online.

“I was part of a styled photoshoot that involved my pieces for a friend’s wedding,” Roz recalls.

“She was a diesel fitter, so you can imagine what condition her nails were in, and as I was looking at one of my rings that she had on suddenly I had this idea to use succulents!”

From this quirky idea, succulent nails were born and shared by the likes of The Huffington Post, overseas breakfast shows, and even Nicki Minaj.

“It’s art that makes people react,” Roz says. and AROZONA offers custom work While plants in general and bouquets – including a free have become more popular in deconstruction service so the succulents mainstream circles in the past few can regrow after the bouquet is used. years – “almost like their new babies, “After doing work that’s quite physical I suppose,” Roz says – it’s the hardiness for so long, plus arthritis in my hands, I’ve and versatility of succulents that draws Roz started teaching. I love teaching people different to them time and time again. things, and everyone loves learning how to create “They don’t like humidity, but in winter something,” Roz says. succulents are magical, and they’re easy to grow,” Roz Kokedama workshops are always successful, and enthuses. next Roz is looking at working with dried flowers “I can cut them, glue them onto my pieces – I for jewellery and kokedama. use florist glue which releases from the “Being a woman in general, and as a plants in a few weeks – then plant them mum, you need to be adaptable,” Roz and use them again. The succulents I adds. used for nails were replanted, then I “Don’t use your creative energy to used them for a wedding a year later!” worry about the copycats; use it for These days, succulent jewellery is what you’re going to do next.” kept to custom orders and requests,

2020 Spring | 75

Business

Skye’s the limit

How one farmer is using her skills to break the mould and turn opportunities into a lucrative family friendly, organic and sustainable business. This is paddock-toplate with all the trimmings.

Words by Ally Martell

Pictures supplied

W

e are constantly in awe of our farmers but Skye Douglass is truly inspirational! This is one impressive operator!

She’s a ...

• Scientist — with Bachelor of Science (Hons) from USQ and a Graduate Diploma in Environmental Management from CQU. She has worked as a researcher and consultant on wildlife surveys, environmental and wildlife impacts, feral animals, weed species management and re-vegetation projects.

• A pastoralist and farmer — with husband Glenn owns a 1100ha beef cattle property • Small business manager — has been managing HighBrit Beef for around seven years • Treasurer and Board Director representing Qld on the Australian Women in Agriculture Board • Landcare volunteer and advocate for rural farming communities, women and promotion of local foods • Previously Chair of Aussie Farmers Foundation • Member of Qld Regional, Rural and Remote Women’s Network • Member of the Australian Food Sovereignty Alliance • Consultant on the Nanango Heritage Bank Foundation

76 | Spring 2020

SKYE DOUGLASS

Board and FRRR Strengthening Rural Communities Committee.

• Currently involved in the establishment of a not-for-profit Locavore Collective in the South Burnett.

Oh, and she also holds a Graduate Diploma of Teaching, teaches part-time and is a wife and mother of four children.

Over the past 90 or so years the Douglass family of Upper Yarraman in the South Burnett has proved its resilience through droughts and flooding rains. Now the Pandemic of 2020 has offered up a new challenge which, thanks to Skye’s resourcefulness, hasn’t affected sales at all.

“We offer a paddock-to-plate service for families and anyone who enjoys quality grass-fed beef,” she said.

“Our customers place their orders online or over the phone, we process the meat to order and deliver door-to-

door — it’s as easy as that. No sale yards, no middle-men, no supermarkets.

“It’s a service for people who care about the providence of their food as well as the quality. Our customers tell us that they can’t go back to bland supermarket beef after eating ours.”

The only thing Skye has had to cancel are the open days.

“Before COVID we used to host open days and invite our customers to come and visit the farm and enjoy a BBQ lunch. We’ll be able to offer them again once restrictions are lifted.”

“We have also had to change some of our delivery arrangements — we can no longer go into homes and offer zero contact delivery.”

The Douglass’s breed Black Angus Hereford Cross descended from Glenn’s grandfather’s original herd that he brought to the property in the 1930s. Glenn’s grandad was the local Yarraman butcher and bred his cattle for the table.

“We have full control over the cattle,” Skye said.

“They are one hundred per cent grass-fed. They graze happily all day on rich pasture in the most beautiful high country hills.

“We farm regeneratively according to environmentally sustainable practices and we always say that our cattle are a byproduct of our grass.

“Grass-fed meat is tastier than feed-lot beef and it’s richer in Omega Three and conjugated Linoleic acid as well as Vitamins A and E. “We use minimal chemical input: no antibiotics, no growth hormones and because we fatten in a tick-free area, no

arachnicides. We also work our cattle according to low stress techniques. We do everything we possibly can to ensure our cattle live good lives.”

Highbrit Beef also provides access for other local, similarly minded farmers to supply their products to their customers.

“We supply free-range pork, lamb, chickens, goats and other local products as they become available through our logistics chain.

Highbrit Beef delivers throughout the South Burnett, Brisbane, Ipswich, Toowoomba and the northern end of the Gold Coast.

Sorry supermarkets, you can’t beat this! www.highbritbeef.com.au

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THE QUEENSLAND

COUNTRY WOME N’S ASSOCIATIO N

Love Baking?

What better treasured gift for yourself or someone special than this fabulous reprint of the original 1959 QCWA Cookery Book?

180 pages of the same cherished Australian recipes, with many of the original homely hints, methods and comments.

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These ‘collector edition’ copies are available from QCWA — call 07 3236 6419 to arrange postal delivery.

SPRING READING Grab a chair and bring it into the garden to enjoy nature and a…

Good Book

From zen cooking and living to getting your crafty on, Ruth book reviewer Avril Priem has a Japan-inspired book for you Words by Avril Priem Images Contributed

The Zen Kitchen Adam Liaw

Experiment with Japanese recipes from MasterChef winner 2010.

The uncomplicated and delicious dishes include: Wagyu with Autumn-Leaf Radish, Salmon Flake Rice Balls, ‘Spring Rain’ Noodle Salad with Spinach and Shiitake, Japanese Garden Salad with Ginger Dressing.

Itadakimasu … bon appétit!

2020 Spring | 79

Hanging Kokedama Coraleigh Parker

Creating a Japanese hanging plant or kodedama has been a popular activity at QCWA meetings this year. This book, by a New Zealand botanical designer, features 25 charming ideas using orchids, ferns, herbs, cacti, flowering bulbs — even a lemon tree!

Zoomigurumi 9 Amigurumi — the Japanese art of crocheting cute soft toys — is sure to hook you in. Clear photographs and easyto-read patterns for all skill levels. There are nine books in the series so your local library is sure to have at least one.

Sadako and the Thousand Paper Cranes Eleanor Coerr

A classic. The short, wistful story of a young girl who becomes sick after Hiroshima’s ‘thunderbolt’. Once read, never forgotten.

80 | Spring 2020

Japonisme Erin Niimi Longhurst

An engaging introduction to aspects of Japanese culture and traditions — from shinrin-yoku or forest bathing to sado, the taking of tea. Erin has English and Japanese heritage so the information and her personal anecdotes are authentic and interesting.

Zen: the Art of Simple Living Shunmyō Masuno

A Japanese Buddhist monk brings 100 Zen principles — one idea per page. Some are challenging but most are simple enough to integrate into daily life: Breathe slowly for five minutes. Savour the morning air. Seek out the sunset. Cultivate gratitude.

...more Spring reading Australian historical fiction Words by Avril Priem

Images Contributed

Croc Country Kerry McGinnis

Binboona is a conservation park bush camp in NT Gulf country, and Tilly is the new cook-housekeeper. When two local coppers pitch up enquiring about the death of her husband, you know something’s up.

And then Connor arrives — he’s a botanist and an odd bod.

The first half of the novel is rather uneventful; still, there are enough conservation and camp activities to keep reading. After evidence of wildlife trafficking is discovered, the pace quickens. When Tilly encounters the real ‘snakes and slyboots’ of Binboona, she fears for her life.

The Cedar Tree Nicole Alexander

“I come from a family of storytellers,” says Nicole who hails from 4th generation graziers north-west of Moree near the NSW-Qld border.

And storytelling is in her blood because this is her 10th novel.

The narrative alternates between two main settings — a bleak sheep property in the Strzelecki Desert during the 1940s, and the Richmond Valley of northern NSW during the 1860s when ‘red gold’ was logged, and the 1940s when cane fields had replaced the Big Scrub.

“I love contrasts of landscapes in my novels,” Nicole says. As part of her field research, she travelled to a Strzelecki Desert station where day treks on Shanks’s pony brought out her “inner Indiana Jones”.

Vivid descriptions and details from family archives infuse her writing — it’s as if you are right there with the characters.

This captivating tale follows Irish immigrants and cousins, Brandon and Sean O’Riain, and Sean’s sons, Harry and Joe. Flinty relationships combust and the fallout seeps across both generations. Joe’s wife, Stella, pieces together the family’s fractured story — and then adds a startling piece of her own.

2020 Spring | 81

AMA GOYA

History

Japanese Women of the Sea Japan’s female free divers have fished the freezing waters off Japan for thousands of years. Sometimes referred to as ‘ancient mermaids’, the Ama are the subject of a special watercolour book on display at State Library of Queensland.

Words by Joan Bruce, Specialist Librarian

Z

oe Porter’s Ama Goya is a recent addition to the Australian Library of Art (ALA), situated on level 4 of State Library.

The ALA showcases one of the largest artists’ book collections in the country. Sometimes these books look quite normal but can spiral off into fantastical directions until the connection seems tenuous at best.

Ama Goya, purchased last year from the Onespace Gallery in Brisbane, is a concertina format which doesn’t need the specialist skills of a bookbinder. This is relatively common in our artists’ book collection.

Zoe, a Brisbane based interdisciplinary artist, was inspired to make this book after completing an artist’s residency in Toba, Japan. Toba is on the Shima Peninsula which is home to the largest number of remaining Ama in Japan. Until the 20th century, they wore only loin cloths and head scarves while diving for shellfish and abalone. They are often depicted that way in Ukiyo-e, the coloured woodblock prints which flourished in Japan from the 17th to 19th centuries. At times they are shown going about their daily tasks, for example

82 | Spring 2020

Pictures courtesy of State Library of Queensland cutting up abalone on the beach, and at others as the heroines of melodrama, emerging from the deep pursued by a variety of sea monsters.

While Zoe was in Toba, she was invited by the Ama into their Ama Goya and took photographs of them there. An Ama Goya is a hut with a fire pit in the middle where the women warm up before and after dives. It’s also a communal area to rest, chat, cook their catch and eat meals. That, rather than their free diving, is the subject of Zoe’s book. Her series of images illustrate the women working and going about their day on shore.

Until they became associated with Mikimoto Kōkichi’s cultured pearl industry, pearls were an occasional gift from the sea for the Ama. This pearl diving part of their history calls to mind the links between Japan and northern Australia which you can find in State Library’s extensive collection of photographs.

The pictured Japanese pearl diver on Thursday Island, is kitted up in his Jules Verne-style diving suit; such a contrast to the Ama who dive on a single breath.

Precious Library of Peace, 2014, Barry Smith, Australian Library of Art, State Library of Queensland

ABOVE & TOP LEFT: Ama Goya, Zoe Porter, Australian Library of Art, State Library of Queensland.

ABOVE RIGHT: Everything…and this, 2017, Lyn Ashby, Australian Library of Art, State Library of Queensland.

Ama Goya (pictured) is an original watercolour and is a unique book. Only one copy exists. It has been exhibited twice, once in Toba and in 2019 at the Onespace Gallery where it was part of Zoe Porter’s solo exhibition, Umiama. It is now on display for a third time in State Library’s ALA Showcase, along with a selection of other recent purchases for the artists’ books collection. They include another concertina book, made of perspex this time, Eyre Aerial by Brisbane artist Wim de Vos. Maleny artist Barry Smith’s Precious Library of Peace (pictured) is a set of tiny metal books and in a more traditional book format, Lyn Ashby’s Everything…and this (pictured).

COVID-19 restrictions have meant that no-one has been able to see them yet, but hopefully that will soon change. www.slq.qld.gov.au/research-collections/art-and-design/ australian-library-art

The art of the book Artists’ books happily unbridle themselves from the constraints of traditional publishing.

This liberation allows work to be handcrafted or commercial and can take the form of traditional codex to performance elements.

Book shapes, sizes and material are also redefined — whenever you view an artist’s book it is a case of expect the unexpected.

The ALA has more than 1,500 works featuring both Australian and international artists – some of which have been digitised and showcased on our website.

Artists’ books add considerable wow factor to our extensive collections – no small achievement when you consider we preserve everything from Queen Victoria’s stockings to extraordinary Aboriginal and Torres Strait Islander artwork.

2020 Spring | 83

History

Built as a social hall in 1921, an upper gallery and bio box were added in 1933.

The unique Compton organ.

Simply Majestic The Majestic Theatre is carefully maintained while keeping the original charm intact.

One of the few pre-World War 2 theatres still left in Queensland, the Majestic Theatre is the oldest theatre in the state to have continuously run films since its inception. Located in the charming Noosa Hinterland town of Pomona, the theatre still shows silent films every Saturday at noon which are accompanied by its unique Compton theatre organ.

Words and images courtesy of Joy Ringrose, secretary of Pomona Arts Inc

T

he theatre’s first organ was destroyed in the 2011 floods, however, the Linnet family from Brisbane donated their non-functioning organ. Over the next six and a half years, organ experts Don Clark and John Brooks meticulously restored this 1937 Compton organ, and 750 organ pipes, to its former glory — ensuring it can fill the theatre with a rich, full sound.

The restored organ was launched in July 2019. It is one of only four of its kind in the world and has drawn worldwide interest. The organ’s pipes can be seen from a viewing window at the side of the hall.

The Majestic was built in 1921 as a “Social Hall” by the Osborns with finance from Clair McDermott, and it soon expanded with a dining room on one side and kitchen facilities

84 | Spring 2020

on the other.

In 1933 an upper gallery and bio box were added, and all of these additional structures make up the present-day theatre.

The Majestic Theatre still retains its Art Deco interior, with tiffany lights in the foyer and dining room, and its original ticket box.

Two early 20th century Simplex 35mm projectors are on display in the theatre’s side windows, and it has a piano and pianola as well as the organ. Floor to ceiling velvet curtains line the hall, and the stage curtains have come from the Regent, Wintergarden, and Her Majesty’s theatres in Brisbane.

During the 2020 lockdown of venues, a substantial reversecycle air-conditioning system was installed, as part of ongoing

The theatre has held many functions and events over the years, such as this ball in 1938. improvements to the theatre’s equipment. It also has a 20kw solar system that minimises overheads. Kitchen, lighting, bar and projection equipment have all been upgraded in the past three years, so the theatre is better than ever. It is reputed to have the best acoustics of any venue on the Sunshine Coast.

Apart from its Saturday silent films, the majestic hosts a big variety of events including dances, concerts, comedy, plays, more current films, cabarets, and provides rehearsal space for The Hinterland Orchestra, the Honeybee Collective, and two separate choirs. It has become a focal point for entertainment in the Noosa Hinterland drawing local and state-wide audiences, as well as those from interstate and overseas.

To find out what is on at the Majestic, visit the Majestic Theatre Facebook page or their website at www.themajestictheatre.com.au.

The Art Deco theatre still has its original ticket box and interior.

The organ's pipes can be seen from a viewing window at the side of the hall.

2020 Spring | 85

History

The

Japanese House Reinstalling roof tiles

Two generations of the Markwell family from Ingham have loved their authentic, 133-year-old Japanese house with its remarkable history.

Words by Avril Priem

Photos by Hugh Markwell and Jan Cattoni The Tokonama or alcove

H

ugh Markwell and partner Jan Cattoni are the custodians of this unique piece of Queensland heritage. Hugh’s mother, Dr Pamela Markwell, saved the house from demolition when she bought it at auction in 1962. It was dismantled at its original location in the Brisbane suburb of New Farm, transported by train, and re-assembled in Ingham.

place, or to do chores. The garden was mum’s interest, and the house was the perfect backdrop.

“With all the timber, it is a dark house.

As a child, it was a little intimidating, even spooky, with shadows and the play of light on the walls and ceiling — however, as an adult, the play of light and shadow is enchanting!”

1962 - 2020 The Japanese House From the outside, the roof and decorative eave tiles stand out as recognisably Japanese. The seldom-used formal entrance (genkan) leads into a corridor bordered by decorative paper sliding panels (fusuma). Carved timber panels above the fusuma depict scenes from Hokusai’s artwork, One Hundred Views of Mount Fuji (c.1835).

Daylight filters in through lattice screens above timber verandah shutters (amado) and through rice paper sliding doors (shoji). Opening the shutters reveals a lush tropical garden.

Hugh recalls his boyhood home: “Being different was something of a norm in Ingham. It was an eclectic town, lots of Italians with their own customs. Most people had swinging doors and glass windows while our house had sliding doors and no windows.

“Mum always had the place looking very ‘picture book’. We were encouraged to play outside, preferably at someone else’s

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1947 - 1960 Ruth Fairfax House The Japanese House has a connection to QCWA. The association bought the building in 1947 for its state headquarters.

Queensland Country Life described it in 1951: “Nowhere else in Australasia will you find such a house. In summer, the walls are slid back and open the two front rooms into one huge, airy office.

“Papered walls depict charming Oriental scenes and are finished with delicate fretwork panels. Floors throughout are of teak, each board a foot wide.”

Some connection to its past has been kept alive with CWAorganised tours for school children from time to time.

1887 – 1909 Yeddo Before QCWA, there were two other owners after the original owner, the rather avant-garde Queensland District Court Judge G. W. Paul.

After a recuperative stay in a 200-year-old house outside

QCWA Fairfax House circa 1950s Kobe, Judge Paul was so taken with the architectural design of Japanese houses he imported the ‘pre-fab kit’. An 1887 Brisbane Courier reported the judge had requested doorways be higher than the Japanese measurements of 5ft 6in (about 1600mm).

Hugh knows about the low door heads: “They’re about 1800mm high; conventional doors are 2040mm. I have to be careful not to hit my head when in a rush!”

When the kit arrived, five ‘tradies’ were brought from Japan to build his house named Yeddo.

Decorative eave tile with Japanese script

Restoration Era Today, this heritage-listed home is just as impressive as it was over a century ago but rainy seasons have taken a toll.

Restoration work initially focused on the roof that had leaked in many places over the years. Japanese master craftsmen used Japanese imported timbers and the property’s kiln to refire roof tiles before reinstalling them.

This year, the external timber shutters are being repaired and traditional copper gutters will be installed.

The quality of the conservation works has been recognised with two National Trust Heritage Awards — for the Conservation Management Plan (2014) and for Decorative Timber Detailing (2017).

Interior with Tokonama or alcove.

The lush tropical garden.

2020 Spring | 87

QCWA STATE PRESIDENT’S BLOG Words by Christine King

To our readers,

I

t is very tricky making plans of late, however, earlier this year, QCWA members were planning to tour Japan in early April as part of our International study program.

Of course, we all know that travel was cancelled and the disappointment of not going to view the Cherry Blossom Festival was an opportunity lost. Lately there has been a series by Monty Don on TV showcasing the Japanese Gardens in Spring and Autumn. Amazing gardens, attention to detail and the meaning of the layout of their gardens tells the story of all the different types of gardens, including the Bonsai and even down to ‘Ikebana Flower Arranging’. I feel so privileged to have viewed his story and wonderful photography of the seasons in Japan.

I have travelled to Japan a couple of years ago on a Textile Tour which again opened a new world to me on the choice of fabric dying techniques. The Japanese have developed many specialists’ techniques for use in fabrics for clothing, household articles and patchwork.

It is such an honour to travel in specialists’ tours that broaden our knowledge and horizons on the culture of other Countries.

Queensland Country Women’s Association has since 1945 had a program for study of cultures of countries around the world. Members invite speakers, study crafts, learn about the roles of women and food culture

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of each country studied. Many of our members have been so interested in these studies they often choose to go on a holiday to visit in person, already having of knowledge of the country, thanks to QCWA. This International component of our Association offers a Triennial World Conference coming up in 2022 which Malaysia will host and the most recent conference was in 2019 in Melbourne. The Associated Country Women of the World (ACWW) consists of 80 countries and over 10 million members representing women in rural areas and their issues and concerns who present their resolutions at the Conferences.

There are many specialist interests that are part of our Association, we offer many wonderful opportunities for women to learn or share skills within our communities throughout Queensland, why not check out our new web site for a branch near you and come and join us?

Until next time,

Christine King State President

AROUND THE COUNTRY The Country Women’s Association isn’t just local to Queensland; there are branches around the entire country! Here you can find out what each State CWA has been up to and meet some of their local faces.

CWA of Tasmania Hi, I would like to introduce myself. I am Dorothy Lord, a Tasmanian State Vice President who lives on the east coast of Tasmania in a small town named Swansea.

I have been a member of CWA in Tasmania for 63 years and a member of ACWW for 58 years. I have been asked to write some news of our Association in Tasmania.

Like all States, COVID-19 hasn’t been kind to us and has interrupted our CWA lives. But some of us have discovered Zoom and this has helped us to continue our State meetings. As a result of COVID-19, we are now investigating the establishment of a Virtual Branch.

We have a State Fundraiser each year and this year we are giving to Orange Sky – a wonderful organisation enabling homeless people the opportunity to have their clothes washed – more importantly it allows conversations to happen while the clothes to dry. Our Country of Study is the Maldives and branches are finding out more about their ‘brothers and sisters’ in these remote islands.

Branches contributed 200 teddies to Palliative Care and are now continuing to make teddies to support hospitals, fire brigades, and ambulances. It has been decided to sponsor a woman in the programme Country to Canberra. This scholarship empowers young rural women (15-18 year old) to reach their leadership potential.

Because of the pandemic, Agfest in its usual form did not take place. CWA have supported Agfest since its inception. This year it was called Agfest in the Clouds.

We have now turned another corner and Spring is on its way, so I leave you with this thought: Don’t cry over the past..........it’s gone Don’t stress about the future .........it hasn’t arrived Live in the present moment............make it beautiful

CWA of WA In Western Australia, the CWA has been busy supporting drought-affected communities.

Several clients of Rural West – formerly known as the Rural Financial Counselling Service of WA – received a monetary helping-hand through CWA of WA’s drought assistance programs, which are funded by Coles, the Federal Government, and donations.

Rural West counsellor Chris Puckridge said connecting clients with the assistance and support provided by the CWA has been a highlight.

“The CWA has provided financial assistance

CWA of WA treasurer Margaret Hector, State President Elaine Johnson and Rural West counsellor Chris Puckridge. and emotional support to these families under very challenging circumstances and have done it in such a quick and efficient way,” he said.

“There are a lot of people that perhaps don’t qualify for government assistance but have very little money.

“Often this type of short term financial distress occurs around this time of year when people are in peak debt and then have school fees and other expenses.”

However, the CWA provided more than drought grants, sending out Mothers’ Day presents to some of those in drought-affected areas.

“To get the drought grant was wonderful, but then to get a gift some time later – people just crumbled when it arrived,” Chris said.

“It was a lovely thing to do and it really did a lot to lift the morale of people in some difficult circumstances.”

CWA State President Elaine Johnson said board members had busy time collating and packaging up presents, but thoroughly enjoyed the process.

“It’s really quite emotional because you can empathise and understand the situation people are in,” she said.

“At a state level we’re providing assistance in the form of drought grants and other educational and welfare programs but at a grass roots level in both metro and regional communities, we’ve got these wonderful members filling a need that they’ve identified locally.

“For example, during the Murchison hay run, the Walkaway branch organised a massive Midwest baking bee where they baked cookies to go on the hay run - so the farmers and pastoralists don’t just get hay, they got a little care package as well.

“Our members try to meet the needs of their community and over the almost 96 years that we’ve been around those needs have changed and we’ve adapted and developed with that.”

2020 Spring | 89

SPRING QUIZ

by Quiz Master Roy O’Reilly

1 2 3 4 5 6 7 8 9 10

In Berlin in 1988, which Italian tenor set the world record of 165 curtain calls, lasting an hour and seven minutes?

US country music legend Loretta Lynn became a grandmother for the first time at the age of (a) 30 (b) 34 (c) 38?

HRT: Husband Replacement Therapy is a recently launched book by which Australian?

The title of which 1993 hit song by the Crash Test Dummies has four, same, three-letter “words”?

As a beauty treatment, medieval Japanese women stained their teeth (a) black (b) green (c) red?

A collective name for mice is (a) fright (b) mischief (c) scatter?

“Open up your hands and feel the rain come on down. Taste the wind and smell the flower’s sweet perfume,” are lyrics from which song in John Denver’s 1972 album Rocky Mountain High?

In which 2019 movie did Robert De Niro play an elderly World War II veteran recounting his experience as a Mafia hitman?

Which 26-year-old was about three months pregnant when she married 18-year-old William Shakespeare in 1582?

Until the late 19th century, women were forbidden to climb which sacred Japanese mountain?

11 12 13 14 15 16 17 18 19 20

“The Battle of the Bruce” refers to matches between which two Super Netball teams?

What is the term for the traditional Maori greeting of rubbing noses together?

In 1982, English tea lady Pamela Osark was awarded £2250 in damages after lifting a heavy teapot caused which injury?

To comply with the California state law banning figures in personal names, the name of the baby son of which electric vehicle entrepreneur was changed from X Æ A-12 to X Æ A-Xii? What is the term for the period of Japanese modernisation which began in the second half of the 19th century?

Which 44-year-old Australian singing star recently revealed she adopted two 18-year-old sons last year?

In which 1962 movie did an ageing former actress hold her paraplegic ex-movie star sister captive in an old Hollywood mansion?

“Spring is the time of year when it is summer in the sun and winter in the shade,” is a line from which Charles Dickens novel?

A waler is a breed of Australian (a) dog (b) horse (c) sheep?

In 1972, Japanese soldier Shoichi Yokoi was found hiding in a jungle in Guam after thinking which war was still being fought?

ANSWERS

1. Luciano Pavarotti. 2. (b) 34. 3. Kathy Lette. 4. Mmm Mmm Mmm Mmm. 5. (a) black. 6. (b) mischief. 7. Spring. 8. The Irishman.

9. Anne Hathaway. 10. Mount Fuji. 11. Queensland Firebirds, Sunshine Coast Lightning. 12. Hongi. 13. Tea lady’s elbow. 14. Elon Musk. 15. Meiji Restoration. 16. Sia. 17. Whatever Happened to Baby Jane?. 18. Great Expectations. 19. (b) horse. 20. World War II.

90 | Spring 2020

! s u n Joi

Photo courtesy of Antola Trading

What we do:

Members of the Queensland Country Women’s Association have been coming together since 1922 to provide friendship, inspiration and a voice on issues that affect communities, women and families.

• Advocacy – QCWA provides a voice for women on serious issues relevant to families, communities, rural life and education.

• Distributing Public Rural Crisis Fund – hands-on help to Queenslanders affected by floods, droughts and fires.

• Fundraising for good causes – local, national and international.

You can make a difference too.

There’s sure to be a QCWA branch near you.

For fun, friendship, inspiration and joy

Become a

• Workshops and classes to upskill and inspire – arts and crafts, music, cookery, public speaking, meetings.

• Improving the health of Queenslanders through Country Kitchens – a joint project with Queensland Health.

• Holiday accommodation – we own and manage holiday accommodation throughout the state.

member now!

You can become a full member or a supprter member (Supporter membership is for those women who want to support the QCWA but can’t commit to regular meetings) There’s sure to be a QCWA branch near you.

QCWA MEMBERSHIPS Branch Membership One year Supporter and Friend Membership One year

Fee

Membership period

$74.25

1 July 2019 — 30 June 2020

Fee

Membership period

$95.00

One calendar year from date of joining

Contact us today for more information on becoming a Branch Member or Supporter and Friend Member.

QCWA State Office: secretary@qcwa.org.au | www.qcwa.org.au | (07) 3026 1220 2020 Spring | 91