QCWA Ruth magazine #29 - Summer 2019 by News Corp Custom Publishing

L I V E

INSPIR ED

LIFE

Supporting the work of the Queensland Country Women’s Association

Pip Courtney’s dream job Create a Bird Garden Live a more Sustainable 2020

RUTH SUMMER 2019 ISSUE 29 • AU$8.95 INC GST

Free Christmas gift tags

Save money and reduce waste with meal plans and recipes from QCWA Country Kitchens

A LIFE well travelled How did a wee Scottish lass born in 1944 come to find herself knitting jumpers and more and loving life in Warwick, Queensland in 2019?

osemary Rasanen is that lass who journeyed to Australia by ship at seven years of age for what was meant to be a six-year stay. Her father was in the British Army and received a transfer to the Australian Army – it was certainly a very exciting time for the family. So, Rosemary with her mother, father, two sisters and one brother bid a fond farewell to their Celtic homeland. They arrived in Port Melbourne and settled in Victoria but within 15 months of arriving Rosemary’s father had deserted the family. “It was suggested to my mother that she put all of us children into foster care,” says Rosemary, “but mum wouldn’t hear of it. Her children were everything to her, but those times were certainly tough.” Fast forward to 1966 when a now-married Rosemary moved to Queensland for the first time. Her husband was in the military, so she was not to call Brisbane home for long. There were several postings, including two years in Malaysia. There were also four children from the marriage that lasted 15 years.

Look ahead now to 1986 when Rosemary married Joni Rasanen. The pair met when Joni dated Rosemary’s younger sister for a very short time. Thirty-three years later in 2019, Rosemary and Joni find themselves still very happily married, living in Warwick and loving life. “We lived in Brisbane and on the Gold Coast before calling Warwick home,” says Rosemary. “Joni was a carpenter by trade, so we moved as new work opportunities arose for him.” When the couple retired in Warwick, they did so with a house full of beautifully handcrafted timber furniture, built by Joni to perfectly suit their needs. Rosemary retired shortly before Joni – a cook by trade she spent 40 years satisfying the appetites of many, including residents of nursing homes. “As Head Cook, it was nothing for me to have to need to feed 300 people in one sitting,” says Rosemary. “People often wondered how I managed to cook so many meals – I said it was easy, I just put a bit more in the pot!”

“We made the best decision we’ve ever made and moved to a new home at Oak Tree Warwick.” Rosemary still enjoys cooking today and never hesitates to put her hand up to help, especially when there’s a crowd of friends coming together to enjoy a meal together. Retirement for Rosemary and Joni was prompted by a series of family events, including Joni requiring a liver transplant in 2007. “We had a lovely home in Warwick, but it was on a big corner block and it was just too much for us to manage, especially after Joni’s operation,” says Rosemary. “So, we made the best decision we’ve ever made and moved to a new, smaller home at Oak Tree Retirement Village Warwick — and in doing so, we have actually upgraded our life!” “There’s nothing better than living amongst friends,” adds Rosemary. A long-time knitter, Rosemary has joined the village craft group. With her family having grown to include 14 grandchildren, 16 great grandchildren and one great-great grandchild, she has plenty of toys to knit. However, the annual Jumpers and Jazz in July Festival in Warwick is a real highlight of the year for her and the other craft group members.

“The Festival is something that everyone must come and see at least once in their lifetime,” says Rosemary. “It’s just wonderful to see the trees and other parts of the streetscape all beautifully dressed in hand-knitted jumpers. The displays are just incredible too,” adds Rosemary. “Our craft group generally creates a window display and last year we were awarded a Highly Commended and the year before that we won Second Prize!” It seems Rosemary has plenty more to put in her ‘pot’ of life, and Joni too!

To find out more about Oak Tree Retirement Village, call 1300 367 155 or visit oaktreegroup.com.au.

CONTENTS 6 9 15 21 23 26 28 31 32 38 41 44 46 48 53 56 63 66 70 72 75 78 82 84 86 88 90

Look What We Found FEATURE — Pip Courtney FOOD — Recipes and meal plans Summer Produce INSPIRING PEOPLE — Green Dandelion and Washpool Soaps Charmaine Lyons and 200 Women Textile Beat with Jane Milburn She’s a Gem FASHION — Maoicchi, swimwear and lace ARTS & CRAFTS — Xmas Gift Tags Natural Fabric Dyes Sculpture Trail in Goondiwindi Ivan Lovett Pride Lands HEALTH — All about Pterygiums HOUSE — Australian Wallpapers GARDENS — Create a Bird Garden EVENTS for summer TRAVEL Raes on Wategos Travel Book Review BUSINESS: Olive Gap Farm HISTORY — Ginger Factory BOOKS — Summer Reading State Library of Qld: Greek Cafés Qld Museum: Iridescent Exhibition QCWA — President’s Blog QCWA from around the Branches Quiz

EDITOR: Ally Martell DESIGN: Katherine Sampson and Jeff Brown COVER IMAGE: Patria Jannides ADVERTISING SALES: Deb Hanfeld EDITORIAL ENQUIRES: 07 4690 9481 ADVERTISING ENQUIRES: 07 4690 9310 SUBSCRIPTIONS: 07 4690 9300 EMAIL: ally.martell@news.com.au PUBLISHED BY: Toowoomba Newspapers Pty Ltd; 109 Neil Street,

Toowoomba, QLD 4350 in conjunction with Queensland Country Women’s Association (QCWA), 1st Floor, Ruth Fairfax House, 89-95 Gregory Terrace, Brisbane, QLD 4000. Ruth magazine is published by News Regional Media. Those who make advertising placement and/or supply copy material or editorial submissions to Ruth magazine undertake to ensure that all such material does not infringe any copyright, trademark, defamation, libel, slander or title, breach of confidence, does not contain anything obscene or indecent, or does not infringe the trade practices act or other laws, regulation or statutes. Further to the abovementioned, these persons agree to indemnify the publisher and/ or its agents against any investigations, claims or judgements. No part of this

publication may be reproduced without prior written permission from the publisher.

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editor’s welcome

STARTING THE NEW DECADE F

orget New Year’s resolutions, let’s just start 2020 with a positive attitude and a commitment to do our bit to help make the world a better place. Collectively we can make a difference. And when it comes to being positive, we can all be inspired by Pip Courtney who for nearly 30 years has come into your lives each week as the presenter of ABC Landline. Huge thanks to the QCWA Country Kitchens team for providing our “subscriber gift” which is a pretty pumpkin tea towel. Not only that, but they have also created a new slant on the old-fashioned idea of “meal planning”. This is something our grandmothers always did because it saves money, reduces waste and ensures the family eats well. If you’re like me, there never seems to be enough Christmas gift tags — so Annie-Lou Murphy has created some super cute designs to brighten up your gift wrapping. We hope you enjoy using them. Once again, the Ruth team has sourced a variety of stories that are inspiring, educational and fun. So put the kettle on, sit back and enjoy the summer edition of Ruth.

As 2019 draws to an end I’d like to thank our contributors who make Ruth magazine unique. We are truly blessed to have incredible connections including students, retirees, young mums, grandmas and everyone in between. Our two dynamos, Avril Priem and Coral Algie, have brought so much joy with their many stories and photos; thank you ladies! I’d also like to thank QCWA Country Kitchens for their constant support and contributions of healthy recipes; Birds Qld’s Jill and Ian Brown who share their beautiful bird photos and stories; to Jane Milburn for her wisdom in the war against waste, to the State Library of Queensland who share the stories behind their fascinating exhibitions. Thank you to our team of designers who give their heart and soul to make Ruth beautiful. Thank you to the QCWA members who work hard to promote Ruth magazine so that it can raise funds for their many worthwhile projects. EDITOR ALLY MARTELL

2019/2020 Summer |

special finds for summer and the latest QCWA news

LOOK WHAT WE FOUND QCWA DIARY

KOBO MAGNOLIA

International Conference 14-16 FEB Contact QCWA State Office for details Phone: 3026 1220 QCWA Country Kitchens Fabulous Facilitator Workshops 8-23 FEB - Wonglepong Branch 9-24 FEB - Colangatta Branch

We love these amazing pieces of flower jewellery by Mai of KOBO Maganolia. Earrings, brooches and necklaces are made with flowers set in clear resin. Gorgeous gifts or maybe a sneaky treat for yourself?

WHO WAS RUTH? Ruth Fairfax OBE was the founding president of the QCWA. She was also a founding member of the CWAA. Her work to address issues affecting country women was tireless - we are proud to name this magazine in her honour.

SEAGRASS BEACH BAG Choose seagrass over plastic! You’ll find this gorgeous eco-friendly seagrass bag at Biome stores www.biome.com.au.

FIND KOBO MAGNOLIA ON FACEBOOK

SETTLER HIVES SEED PACKS

The lovely people at Settler Hives have created a range of seed gift packs for growing flowers and herbs that bees love. Packs include wildflowers, edible flowers, herbs, garden greens and seasonal packs.

WWW.SETTLERHIVES.COM

COMPOST WITH COMPOTS The Compot is an easy, simple inground compost system that can be used just like a worm farm or kitchen disposal unit for all biodegradable materials. Place them around your garden and you’ll see the benefits in a matter of weeks. AND you’ll notice how little rubbish is in your bin. We love this simple “fill-and-forget” system without the “erk” factor associated with composting.

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LEARN MORE ABOUT COMPOTS AT: WWW.DIRECTCOMPOSTSOLUTIONS.COM

SUPPORT OUR FIREFIGHTERS

PHOTO CREDIT @ABCSOUTHWEST

Firefighters with farm animals, with horses, with dogs, cats and Australian wildlife; there really is a firefighter calendar to suit everyone and everyone should have at least one in their home. Go get ‘em girls!

FILL YOUR JEANS We found this fantastic picture on the ABC South West website had to share it! Fill your jeans with soil, then plant seeds inside. They will certainly be a conversation starter! WWW.AUSTRALIANFIREFIGHTERSCALENDAR.COM

PASSIONFRUIT & WATERMELON MARGARITA

Ingredients: 1/2 cup fresh passionfruit pulp (7 – 8 fresh passionfruit) 500g watermelon flesh 1/4 cup lime juice (60 ml) 120 ml silver tequila 60 ml triple sec (orange liquor)

FOR MORE PASSIONFRUIT RECIPES GO TO WWW.AUSSIEPASSIONFRUIT.COM.AU

To Serve: Add ice, watermelon, lime wedges and coarse salt Method: Blend watermelon until smooth. Pass juice through a sieve if desired. Add watermelon juice, passionfruit pulp, lime juice, tequila and triple sec to a jug with a handful of ice and stir well. Pour salt onto a small plate to 1/2 cm depth. Run a lime wedge around the rim of the glass and dip immediately into the salt. Fill the salt-rimmed glass with ice. Pour margarita mixture and garnish with watermelon and lime.

LOCO LOVE

Nectar of the gods with new age alchemy – this chocolate will take you higher. Loco Love chocolate is made by a naturopath and nutritionist from ethically sourced organic cacao spiked with tonics, herbs and superfoods. CHOCOLATES THAT ARE GOOD FOR YOU WWW.LOCOLOVE.COM.AU

2019/2020 Summer |

18ctWhite WhiteGold Gold Handmade Oval 18ct Handmade Oval Aquamarine Solitaire Ring Aquamarine Solitaire Ring 18ct White Gold HandmadeOval Oval 18ct White Gold Handmade $3,700 Aquamarine SolitaireRing Ring Aquamarine Solitaire $3,700 $3,700 $3,700

GIFT VOUCHERS GIFT GIFT GIFT VOUCHERS VOUCHERS VOUCHERS

HO SP O PLOIN PE SSH O HOSN H E N NLEINE LLIIN NO O ON

LOVE OF THE LAND Pip Courtney reckons she has the dream job. Immersed in Australian agriculture, she has a birds-eye view of the rural landscape from her work with ABC Landline. She’s been a reporter for 23 years and a presenter for seven. It is indeed the perfect job for someone who always loved the land and who grew up with a journalist Dad. Pip chats about her work and life with Jane Milburn.

Words by Jane Milburn (QCWA Brisbane City Nights Branch) Portraits of Pip by Patria Jannides other images supplied by Pip Courtney

egenerative agriculture is an unstoppable movement. Pip Courtney says farmers who switch to these methods put carbon back into soil and make their operations more resilient. They build up soil carbon, water-holding capacity and nutrition. They are the last into drought and the first out of it. ‘We recently interviewed four regenerative farmers and it makes me so hopeful answers are there, people are trying new things. I find that really inspiring. I think regenerative agriculture is at the point where no-till was in the early ‘90s when I arrived at Landline,’ Pip said. A key strength of Australian agriculture is the lack of subsidies because farmers never stop thinking about how they can be better. ‘Australia has resilient innovative farmers who are the best in the world. Our focus on Landline is to find the top farmers and tell their stories, so they are the people I am surrounded by. The cleverest, most innovative farmers and scientists, who everyday wake up wanting to be better. I am not exposed to people just doing what Dad did. I’ve been marinating

in excellence for 23 years, which is why I’ve stayed in the job so long. Every week is different, every week we can find another farmer doing something amazing. There is no dearth of clever, innovative, risk-taking boundary-breaking farmers out there.’ As an award-winning journalist, Pip has been observing and reporting on Australian agriculture for nearly a quarter of a century. There are few with more insight and ability to comment on the state of play – including the revolving door that has seen 20 agriculture ministers in the past 40 years. ‘We report on agriculture but we are not its cheerleaders who look the other way when difficult issues pop up. I am not an aggressive interviewer but I do get to the nub of issues. Politicians need to be accountable and expect to be asked the hard questions. I’ve seen many agriculture ministers at state and federal levels who can be on L plates, learning in ag and moving on, or sometimes just duds. This revolving door of ministers shows a lack of understanding about what agriculture contributes to this country,’ Pip said. The biggest threats she sees are drought and 2019/2020 Summer |

management of our water resources. ‘Drought stories have been part and parcel of my job for a long time. This is the scariest one I’ve experienced and observed. Towns that never run out are running out of water. I find it frightening, thinking about when rain comes and where it will come, perhaps in short violent bursts. There needs to be new era of clever irrigation, management and dams.‘ A key weakness in Australian agriculture is farmers’ lack of support of industry organisations and the fractured nature of one industry versus another. Some industries have two or three groups to represent them and that weakens their political strength. Farm groups can really put pollies under pressure. ‘I’ve had farmers brag to me about not being a member of state-based organisations, but these together strengthen the National Farmers Federation. Just because there are one or two things you don’t agree with, doesn’t mean you shouldn’t be a member. You diminish your

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own voice and power.’ ‘I’m excited to see how things change with the next generation of leaders and innovators, and the impact of the growing Agrifuture’s Rural Women’s Award network. It is a loose and informal network but it is great to see the way the women connect, stay in touch, mentor and help each other to become a powerful group.‘ Another weakness Pip observes is the politicisation of climate change. ‘People with Year 10 science think they can argue with climate scientists and debate facts. If you want the government to act, all farmers need to be on the same page dealing in facts. I was in Samoa recently and asked if YOU WANT TO TELL THEIR STORY AND FOR PEOPLE TO BE MOVED BY IT, BUT YOU HAVE TO BE GENTLE AND CARING WITH THEM. there were climate deniers in the Pacific. They laughed at me and said no, because they are already being impacted by climate change through rising sea levels. In Sweden at the International Federation of Agricultural Journalists conference, journos there were stunned that climate change is being debated in this country because they see melting

glaciers in Denmark. ‘I don’t understand why farmers aren’t more onboard with it and allow politics to get in the way. They are the people working on the ground who have the most to lose from climate change, while journalists will just be writing more stories about it.’ Pip spends up to one-third of each year on the road, yet she still gets excited about putting the key in the door of another country hotel. ‘I never get sick of the travel. I am energized by the topics I cover and the people I meet. Curiosity drives me. I am incredibly nosey, I love finding out what makes people tick, why they do what they do, and my job feeds that habit. My little brother says, I can’t believe they pay you to ask questions.’ ‘My Dad was a journo who loved his job, so I grew up meeting writers and pollies in a house of fascinating people. Then when I was six, I was sent to Victoria, to stay with Granny at Castlemaine, and I still remember arriving at dusk, seeing the shearing shed, a pony over the fence, and orphan lambs that I got to feed. I thought it was amazing and wanted to live there forever, but I had to come home. I feel like I was a farmer’s baby who got switched and taken home to the wrong place. Somehow, the two things

I loved, came together in 1993 when I took the job in Canberra with Landline and I am so glad I’ve resisted the pressure to ‘better my career’ by getting out of ag. I never AUSTRALIA HAS RESILIENT INNOVATIVE FARMERS WHO ARE THE BEST IN THE WORLD. OUR FOCUS ON LANDLINE IS TO FIND THE TOP FARMERS AND TELL THEIR STORIES. get bored or think what will I do next? I couldn’t write up a better dream job if I tried. Agriculture touches on all the big issues so there are business stories, food, water and environment stories, sport stories, personal stories. It gives you everything, this job.’ One of Pip’s favourite stories was with John Fenton in the Western District of Victoria who began planting trees on his windswept sheep property 25 years before the Landcare movement began. ‘John was a true visionary, a real inspiration. He even built a wetland and the birds came back. We have revisited that story twice. I had that same feeling meeting with regenerative farmers this year. People will look back in 10 years at the regen people and say what 2019/2020 Summer |

CRAIG BERKMAN AND PIP COURTNEY

LANDLINE — THE EARLY DAYS

ALL IN A DAY’S WORK

PIP IN HER HAPPY PLACE QUEENSLAND BANANAS

12 | Summer 2019/2020

vision they had to change the way they are doing things. Farmers who include biodiversity, never say this was a bad idea. We are going to see more focus on birds and bees in future.’ Pip’s most challenging story was a recent one in Longreach, interviewing people who don’t know how they are going to survive the drought. ‘You want to tell their story and for people to be moved by it, but you have to be gentle and caring with them. You don’t want to go into a community, grab a story and nick off. The story needs to have some value other than probing in someone’s pain and misfortune for no reason other than voyeurism. It is the inspiration of resilient rural people that helped Pip deal with her own pain, when losing life partner, fellow traveller and cameraman John Bean, who died in 2012 in an ABC helicopter crash alongside colleagues Paul Lockyer and Gary Ticehurst. THAT IS WHAT RURAL PEOPLE HAVE TAUGHT ME, WE’VE JUST GOT TO KEEP GOING. ‘It is hard continuing on without John, because we lived and worked together. I miss working with him and talking about the amazing people I’ve interviewed and spent time with. But I’ve had to get on with it. That is what rural people taught me, we’ve just got to keep going. My heart still misses a beat when I see a cameraman walking towards me carrying a camera with a tripod on his shoulder. I just have to be thankful for the time John and I had together, working with each other and sharing all those moments together. He got why I love the Landline job so much.’ Pip never knows what’s going to be happening next week,

PIP WITH JOHN BEAN

next month, always surprising and interesting. ‘On days off, I’m quite introverted and hang out at home with my own company, cats and books.’ While she already has her dream job, what would Pip do if she landed a bucket of money and could do anything she wanted? She’d be living in Tasmania, with sheep grazing in a hazelnut grove because she loves sheep and reckons locally grown nuts are the best.

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2019/2020 Summer |

FOOD

RECIPES THAT MAKE SENSE

eal planning might seem like an old-fashioned concept - like something our grandmothers did with food rationing during WW2 - but in the current “war against waste” climate, it has become relevant again. A weekly meal plan will: Help ensure your family eats a balanced diet Reduce stress, save time and money Reduce waste and trips to the shops Our friends at QCWA Country Kitchens have provided a weekly guide for you (on page 19) with matching recipes. However, it is important that you develop your own weekly guide format. Afterall, only you know the needs of your household and the resources available to you. Your plan will include your own ideas for pantry staples, quick meals, salads or sandwich fillings and how you like to use leftovers.

Useful money-saving hints: Buy fresh produce in small quantities (so it is used up before it goes off) Buy non-perishable items in large quantities to store Don’t buy prepared foods (do the prep yourself and save money) Learn how to cook cheaper cuts of meat Use meat trimmings and bones for soup Use leftover cooked vegetables in salads, rice dishes, frittatas, muffins or pies. Big portions are often wasted. Serve small portions first - you can always go back for seconds. Make use of your freezer for left-overs. Slow bake stale bread and keep it for Melba toast or breadcrumbs. Grow your own favourite citrus, herbs and vegetables.

2019/2020 Summer |

SERVES 4 PREP TIME 20 MIN COOK TIME 10-12 MIN

Beetroot Hummus Dip with Vegetable Sticks 400g chickpeas, rinsed and drained 1 medium-large beetroot, leaves and roots removed ½ teaspoon cumin powder 1 lemon, juiced 1 tablespoon tahini 2 cloves garlic ½ tablespoon vegetable stock Sweet paprika Prepare vegetable sticks from carrot, celery and florets of cauliflower STEAM beetroot on HIGH in a microwave safe bowl with lid for 10-12 minutes, slip cooked beetroot out of its skin. ADD beetroot and remaining ingredients (except vegetable stock) to food processor and blend until smooth. ADD half of the vegetable stock between blitzing. SERVE with sprinkle of sweet paprika and variety of vegetable sticks. ALTERNATIVE METHOD 225g canned beetroot, drained of juice works just as well.

SERVES 4 PREP TIME 10 MIN COOK TIME 45 MIN

RECIPE COURTESY OF FIONA MCKENZIE COUNTRY KITCHENS TEAM

Roast Beetroot and Pumpkin Salad 1 bunch beetroot, trimmed of leaves and roots 1/2 small red onion, quartered 1 kg pumpkin, peeled, seeded, diced into 2cm cubes 3 gloves garlic, sliced 1 tablespoon olive oil 1 teaspoon paprika, dried 2 x 400g cans no added salt chickpeas, rinsed, drained 4 cups baby spinach, washed 1/2 lemon, juice squeezed

PREHEAT oven to 200C WRAP whole beetroot in aluminium foil, place in roasting tray PLACE onions, pumpkin, garlic in roasting tray with beetroot SPRINKLE with olive oil and paprika BAKE in oven for 30-45 minutes or until tender UNWRAP beetroot from aluminium foil and peel skin off using gloves (beetroot will stain) QUARTER beetroot and place in bowl with other roasted vegetables TOSS through drained chickpeas and baby spinach SERVE on platter and dress with a squeeze of lemon

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RECIPE BY QCWA COUNTRY KITCHENS TEAM

Chargrilled Vegetable Pies 400g butternut pumpkin, peeled and cut into 5mm slices 1 small eggplant, cut into 5mm slices 1 red capsicum, roughly chopped, seeds removed 1 yellow capsicum, roughly chopped, seeds removed 2 small zucchini, halved crossways and thinly sliced lengthways 200g halloumi, thinly sliced 2 sheet frozen ready-rolled shortcrust pastry, reduced fat 1/4 cup basil pesto 1/4 cup milk Black pepper, to garnish Extra Virgin Olive Oil spray PREHEAT oven and a flat baking tray to 220Â°C and preheat BBQ grill or char-grill pan on high until hot. SPRAY both sides of vegetables and haloumi with oil spray.

CHARGRILL pumpkin 3/4 minutes each side, then remove and cover with foil to continue cooking until tender right through. CHARGRILL the eggplant, capsicum, and zucchini for 5 minutes on each side or until tender. Remove from pan and remove any charcoaled skin from capsicum then cut into thick strips. CHARGRILL haloumi for 2/3 minutes each side until lightly golden. ASSEMBLE the pies by cutting pastry sheets in half, and placing on baking paper (to be transferred to hot baking tray when assembled). Spread pesto over pastry leaving a 1cm border around the edges. TOP one piece of pastry with chargrilled vegetables and holoumi. Place the other sheet of pastry over the vegetable stack and press edges together to seal. Brush top of pies with cold water and cracked black pepper and score at 1cm intervals. TRANSFER assembled pies to hot baking tray and bake for 25-30 minutes or until puffed and golden. SERVE hot or cold.

RECIPE COURTESY OF DAWN LUTZ BRISBANE CITY NIGHTS BRANCH

SERVES 6 PREP TIME 10 MIN COOK TIME 60 MIN

2019/2020 Summer |

Rainbow Frittata 1/2 medium onion, diced 1/2 red capsicum, diced 1/2 medium zucchini, grated 1/2 medium carrot, grated 1/2 cup sweet corn, drained 6 eggs 1/2 cup milk, reduced fat 160g feta or parmesan cheese, crumbled 1 tablespoon flat leaf parsley, chopped Cracked black pepper 6 cherry tomatoes, sliced in half 1 tablespoon extra virgin olive oil

SERVES 4 PREP TIME 15 MIN COOK TIME 25 MIN

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PLACE onion and capsicum in small bowl. Place the zucchini, carrot and corn in medium bowl. WHISK the eggs and milk, add the feta, parsley and pepper. HEAT oil in pan over medium heat, lightly sautĂŠ onion and capsicum for 1-2 minutes, then add carrot, zucchini and corn and cook for 1 minute. REMOVE vegetables from pan, add to egg mixture, stir until combined, return to pan. DECORATE with cherry tomato and cook until set

RECIPE COURTESY OF SUZI VAN LAARHOVEN

SERVES 12

Apple Oat and Coconut Muffins

PREP TIME 10 MIN COOK TIME 20 MIN

3 granny smith apples, grated 1 1/3 cups Rolled oats 1 cup shredded coconut 1/3 cup honey 1 teaspoon vanilla 4 tablespoons vegetable oil 3 eggs, whisked 1 1/3 cups wholemeal self-raising flour 1 teaspoon cinnamon 90 grams sultanas HEAT oven to 180 Degrees C. MIX apple, oats, coconut, honey and vanilla in a large bowl to combine. RESERVE one cup of apple mixture and set aside. ADD oil, eggs, flour, cinnamon and sultanas to the remaining apple mixture and mix until just combined. DIVIDE mixture into 12 muffin pan, lined with baking paper. SPRINKLE each muffin with reserved apple and oat mixture. for 20 minutes, allow to cool before turning out onto wire rack. SERVE with yoghurt.

RECIPE COURTESY OF JUDY STUBBS MALENY BRANCH

QCWA

Country Kitchens team has put together a sample weekly meal planner - with shopping list - designed to help save you time and money while also reducing waste. Planning ahead lessens the stress of deciding what meals to serve. There are healthy options for each day, including some vegetarian dishes. Left-overs are to be used for lunches the following day. To find all recipes mentioned head over to: http://www.qcwa.org.au/countrykitchens/ MONDAY

TUESDAY

WEDNESDAY

THURSDAY

Breakfast

Porridge and fruit

Egg on toast with grilled tomato and mushrooms

Nut butter toast and fruit

Porridge and fruit

Lunch

Leftover Casserole

Leftover Lentil Burger

Leftover Anchovy Pasta

Left over cauliflower chicken

Leftover salad wrap

Anchovy Pasta

Cauliflower Crumbed Chicken with brown rice & garden salad

Roast Beetroot and Pumpkin Salad

Fish with pineapple salsa and tomato and avocado salad

Hummus with veggies and crudités and Fruit

Dinner

Lentil Burger

FRIDAY Egg on toast with grilled tomato and mushrooms

SATURDAY Fruit Smoothie

SUNDAY Fun BrunchRainbow Frittata Fruit

Chargrilled Vegetable Pies BBQ Chicken Skewers with Crunchy Coleslaw

Steak Casserole with Sweet Potato Crust

Hummus with veggies and crudités and Fruit

Dips with veggies crudités

Mini muffins and fruit Hummus with veggies and crudités

Snacks

Mini muffins and fruit

Hummus with veggies and crudités and Fruit

Vege Serves

5.5

Fruit Serves

PANTRY ITEMS Be an s/c h ic kp e as B r e a d cr u m b s Br o wn Ric e & Q u in o a Ch illi p ast e D r ie d f ru it D r i e d h er b s & sp ic e s F lo u r H o ne y Le n t ils N u t b ut t er O liv e o il P e st o Ro lle d o at s S h r e d d ed C o c on u t S t o c k cu b e s Tah in i Tin n e d a n c h ov ie s Tin n e d Bab y Co r n T i n n e d b ee t r o o t T i n n e d fr u i t T in n e d tu n a W M Br e a d W M P ast a

SHOPPING LIST A s s o r t m en t o f f r e s h f r u it B e e t r o o t , fr e sh Cap sic u m Car ro t s Casse r o le st eak Ce le r y Ch ic ke n th ig h o r br e a st Egg E g g p l a nt Feta F r e sh o r F ro z e n wh it e f ish F r e sh p ar s l e y Gar lic c lo v e s H allo u m i Lim e & le mo n M u s hr oo m O n io n P a r m e s an P um p k i n R e d on io n S h allo t s S p in ac h S we e t p ot a to T o m at o Z u c c h in i Y o gh u r t , p l a i n an d lo w f at

2019/2020 Summer |

Fish with Pineapple Salsa and Tomato and Avocado Salad 1/2 cup red onion, thinly vertically sliced 1/4 cup fresh basil, slices 1 cup tomato, cut into thin wedges 1 avocado, peeled and cut into about 8 wedges 1/2 teaspoon ground cumin 1/4 teaspoon paprika 2 tablespoons extra virgin olive oil 4 pieces barramundi or your choice of fish

COMBINE pineapple, finely chopped red onion, and 1 tablespoon of lemon juice in a bowl SEPARATELY combine the other 2 tablespoons of lemon juice, vertically sliced red onion, basil, tomato, avocado and 1 tablespoon of olive oil in a bowl. HEAT a non-stick frying pan over medium heat. Add remaining 1 tablespoon of oil to pan to coat. SPRINKLE the fish with the cumin and paprika. Add fish to pan and cook for about 3 minutes each side or until fish flakes easily with a fork. SPOON pineapple salsa over fish and serve with tomato and avocado salad

SERVES 4 PREP TIME 15 MIN COOK TIME 8 MIN

RECIPE COURTESY OF ANGELA STEPHENSON HOWARD BRANCH

20 | Summer 2019/2020

SUMMER PRODUCE Summer is the season of tropical fruit and one that always stands out for its versatility and flavour is the pineapple. Fresh or canned, make sure you buy Queensland grown pineapples.

ineapples are grown extensively in Queensland on the Sunshine Coast, Wide Bay, Yeppoon, Coastal North Queensland and on the Atherton Tablelands. Choose the Aussie born and bred “Aus Jubilee” or “Aus Carnival” varieties. The Aus Jubilee has smooth leaves and an aromatic flavour with a hint of coconut. It also has twice the Vitamin C as other varieties. EAT FRESH: Add to summer platters, fruit salads, salsas BAKE IT: Pineapple and pork/bacon/ham go well together! Think Hawaiian pizza, baked ham or roast pork GRILL IT: Throw some pineapple on the barbie or add to skewers for a sweet caramelised treat! For more recipe ideas go to www.australianpineapples.com.au

Catalan Moon 45 ml Tambourine Mountain Distillery Sugar Cane Spirit 110ml Fresh Qld Pineapple Juice 30ml Simple Syrup * Shake all ingredients with ice and strain into an ice filled lowball glass. Garnish with pineapple wedge, fresh mint and slice of lime. Simple Sugar Recipe - place equal measures of sugar and water in a saucepan, heat until sugar is dissolved and edges start to simmer. Cool and store.

CATALAN MOON RECIPE COURTESY OF TAMBOURINE MOUNTAIN DISTILLERY

2019/2020 Summer |

FARM & RANCH ANIMALS, ACCESSORIES & VEHICLES

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INSPIRING ECO PRODUCTS FOR THE HOUSE AND BODY SUSTAINABLE AND NATURAL

GREEN DANDELION Green Dandelion offers products that are a force for good. We like to know the “whole story” of every item we stock and the people behind them. In the next few editions of Ruth we’d like to introduce you to some of our makers and creators. Words by Suanne Robertson

lthough I come from a nursing background professionally, I have always been a ‘bit of a hippy’ personally. I am a stalwart believer in Mother Nature and, for me, this means keeping things as close to nature as possible. Three years ago, I became increasingly horrified by the amount of waste (especially plastic) generated by our society and the consequences for our environment globally. I embarked on my own zero waste journey but decided that I needed to have a bigger impact, and “Green Dandelion” was born. Green Dandelion offers a range of products that are handmade locally, upcycled, or ethically made from nontoxic ingredients, sustainable materials and natural fibres. We have established relationships with homegrown makers and Australian ethical suppliers who share our zero waste and toxin free ethos. Our makers are fighting their own “war on waste” using traditional handicraft techniques. We are proud to share their skills by hosting regular craft workshops so our customers can learn to make, remake, repurpose, restore, repair and prolong the life of their own products and pieces. Green Dandelion is located at Emerge Café in Station

Street Toowoomba — www.greendandelion.com.au Early in 2020, Green Dandelion will host a Signature Soap Making Class by Washpool Skin Wellness. Here’s their story:

SUANNE ROBERTSON 2019/2020 Summer |

skin wellness

WASHPOOL SOAP A decade ago, Melissa Thomas had a realisation: While she was committed to providing wholesome nourishing food for her family, she noticed the products they were putting on their skin were anything but nourishing. Words by Suanne Robertson Images by Annabelle Hickson

elissa and her husband were living on a remote drought-stricken cattle station in western Queensland where they were raising and home-schooling their three young daughters. Living in such a harsh environment meant the children always had dry, wind-blown skin. When she applied moisturiser, it would sting. Melissa found herself tossing out the shop-bought cream and intuitively heading for the kitchen for soothing olive oil. “It’s not the perfect solution,” she said. “But at least it didn’t hurt them.”

BATH BOMBS AND HANDSOAP

MELISSA THOMAS

24 | Summer 2019/2020

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super comfy sheepskin seat covers After a reaction to a shampoo, Melissa started reading the ingredients list of the commercial soaps and detergents she was buying. It seemed that no matter where she purchased — a salon or the supermarket — the products were just as irritating. She remembers a welcome visit from her parents, who lived 600kms away. They gave her a gift of handmade soap. She was so impressed with how her skin responded she thought, “what if I made my own soap?” The station was a dusty hour’s drive from the nearest supermarket, so Melissa was used to having to “make it myself; or go without.” She tapped into this inner DIY and began researching how to make her own soaps. “I was struggling with my transition from an academic career to the isolation of the farm and looking for worthwhile ways to keep my mind active. I was ready to start throwing myself into research,” she said. Around this time Melissa and her family moved to their current home, in Ballandean, in the heart of Queensland’s biggest wine-growing region. The children were now able to attend the local school, and with more time available, she started experimenting in earnest. After lots of theoretical research, Melissa finally did it: She handmade her first batch of soaps at home to share with family and friends. “Demand grew and I realised I had found my passion.” Melissa expanded production and purchased a storefront and workshop near her home and The Washpool Skin Wellness online store began. The Washpool product range is customer driven. She listens to suggestions and tries to fulfil desires. Demand for more natural skincare has also resulted in the release of cleaner, greener ingredients that deliver results, which means reading, thinking, experimenting and sometimes tweaking existing products or creating new ones. Melissa’s husband, Warren, has been able to step into the soap making business, along with their eldest daughter, Emily. Youngest daughter, Jess, is learning quickly, helping out on weekends and school holidays. “We take pleasure in providing meaningful employment to people living in our rural community, in an industry that’s not as dependant on the climate as many other businesses in the region. “I know I’m not alone in wanting to provide my family with the healthiest, most socially responsible and affordable products for everyday use, not simply as a gift or a treat.”

Custom made in Qld, with a great range of colours.

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wide range of baby-care products, and much more.

Akubras and other hats

cute cuddly plush toys and lots of souvenirs

Shop 44, Level 1 Grand Central Shopping Centre Cnr Dent & Margaret Streets, Toowoomba (at the Target end) SHOP ONLINE: www.skinnys.com.au | 07 4659 5500

2019/2020 Summer |

OPENING SATURDAY 22 FEBRUARY 2020 GYMPIE REGIONAL GALLERY

ARTIST CHARMAINE LYONS

Portrait by Bambi Gosbell Photography

WOMEN UNITED Charmaine Lyons Photographic Exhibition 200 Women Inspired by The Women’s March of January 2017, in the USA (and subsequent marches in Australia), photographic artist Charmaine Lyons has created her own march: a photographic march of 200 rural, regional and urban Australian women who represent the solidarity, commonality, strength and determination of the 21st Century woman.

Words by Ally Martell Images by Charmaine Lyons

“W

omen United” is about the rights and respect of all women and how extraordinary “ordinary” women truly are. Charmaine has captured a diversity of women from all walks of life, from many diverse nationalities and ages who had answered the call to participate in the project. She said not only did these women bring with them two hundred charismatic faces but they also brought 200 equally rich and distinct stories. “It really hits me how many stories I have been privy to,” she said. “We’re powerful beings we women!” Resilient, determined!

26 | Summer 2019/2020

“As I met each of the women, the remarkable work that is being done really became apparent. The project made me look closely at what we really do as women, and how very important that work really is; the stay-at-home-mums raising future generations and school teachers educating our children. There are nurses saving lives, artists filling our senses, farmers struggling to grow our food. “These unassuming women all demonstrate strength and determination, moving graciously through their lives, doing what they love and need to do. It is the importance of these women and of their work that I recognise as the purpose of this project.”

WOMEN UNITED HAS THE CAPACITY TO TOUR NATIONALLY

‘Women United’ has taken Charmaine on lengthy road trips around Queensland, to Adelaide, Victoria and New South Wales gathering images and listening to the remarkable stories of these ordinary but extraordinary women. “Stopping in small towns along my travels I might see an interesting looking woman and ask if she wanted to be in the project, mostly they would agree. Doing this was my way of steering the project and ensuring the diversity of my subjects.” “WOMEN UNITED is so much more than a photographic exhibition; it’s about humanity. It’s about knowing what is

right and just for all, it’s about men and women supporting each other. It’s also a platform for the enduring cry for the voice of women to be heard and that voice to be respected. Imagine what change could be made if all females were treated with respect – respect for them as mothers, as those who underpin and support our families and communities.” “This is my contribution for the greater change for women’s rights, putting them well and truly into the picture to be listened to and heard and their work valued and respected.”

2019/2020 Summer |

TEXTILE BEAT

make it from scratch

SEWING A FRESH SEAM Sowing or sewing? If you are a gardener or a sewist, you reap what you sow or sew. While there are many gardeners among us growing their own food, there are fewer sewists making their own clothes. Words and Images by Jane Millburn

n the same way many are sowing seeds in the garden to yield nutritious home-grown, local, natural food to eat, it is time to invest energy in sewing local natural clothes. With global supply chains pumping out 80 billion garments each year, most people have lost sight of where and how things are made, and what from. Slavery combined with use of synthetic/plastic fibres makes it cheap to buy two to four times what we used to, resulting in waste and pollution, and a loss of skills and knowledge about clothes. Over the past two decades, globalisation and production efficiencies have meant it is cheaper to buy clothes than make them. We’ve got used to affordable, ever-changing styles. Shopping is addictive and we’re encouraged to buy quantity over quality for the good of the economy. It is only when we stop and think about why clothes are so cheap that we realise they are not properly costed and that exploitation exists in the system.

28 | Summer 2019/2020

Each of us influences the future of the fashion industry through our buying choices. Surely the beginning of a new decade is a great time to turn over a new leaf. Let’s think about fewer clothes, of better quality that we wear longer. Clothing culture is changing. Perhaps the high-tide on fast fashion will be marked by the recent filing for bankruptcy by Forever 21 in the United States. This global fast fashion brand arrived in Brisbane in 2014. I know that because I wrote about it during my 365-day Sew it Again campaign http://www.sewitagain. com/2014/10/change-clothes-to-wear/ when I publically declared that I wear secondhand clothes and sew — to be sustainable, resourceful and autonomous. My 25 October 2014 post said: “I am adopting an alternative approach to something fresh everyday. The Sew it Again project is posting something fresh by upcycling clothing that already exists, rather than buying

JANE MILBURN WITH PROFESSOR JULIAN ROBERTS OF ROYAL COLLEGE OF ART LONDON

riginal ‘Spirit of the Bus h’ TRADITIONAL Balladeers & Heritage Muster 2020

The o

Historic Boondooma Homestead 8262 Mundubera-Durong Road, Boondooma QLD 4613

6 DAYS of Entertainment from 21 to 26 April 2020 ANZAC Service, Saturday 25 April, 9.00am entertainment to follow

also featuring …

Lindsay Waddington

Gary Fogarty

Anita Ree

Clarrie Weller

Brian Letton

Kalesti Butler

Chris Callaghan

Rosanna Ruddick

Celebrates

years

Entertainers – Tony Wagner, Jeff Brown, Col Edmonds, Amanda Faulkner, Laura Downing, Charmaine Pout, Greg Bain, Ashley Cook, Dean Perrett, Jack Viljoen Poets – Brenda Joy, Paul Fleming, Suzanne Honour, Brian Weier, John Bidgood Band – Kev Groves, Alan Blowers, Ian Wilson Poetry & Ballads – 7.30am until late on 22 April to 24 April; 10.00am until late on 25 April; 7.30am to 3.00pm on 26 April. Plus the Homestead Balladeers and Poetry Competitions. Walkup artists are welcome onstage. Chord sheets must be organised for their set. ALL materials must be of Australian content. Licensed Bar – BBQ – Stalls – Chips/Drinks (stall holders welcome, must have own insurance) Camp oven meals by Boondooma’s Camp Oven Cooking Team ADMISSION $110 per person for the full festival. Includes camping from Tuesday 21 April to Monday 27 April 2020. Day rates and Bush Camping are also available. SORRY NO EFTPOS. Bring your own mug and get FREE tea and coffee ALL weekend CONTACTS General information Pattie Brown (07) 4168 0173, 0408 070 769 pattie_mitsi@westnet.com.au Caretakers on (07) 4168 0159 info@boondoomahomestead.org.au Website boondoomahomestead.org.au

2019/2020 Summer |

7081634aa

new. It is a social-change project, based on the premise that the ‘greenest’ clothing is that which already exists in the world. By upcycling garments from our own and others wardrobes, we can have something ‘new’ created from reject or unworn garments. The project aims to shift thinking about the way we consume clothing and textiles. It engages old-fashioned sewing skills, encourages a culture of thrift, and reflects concern for where mindless consumption of fast fashion is leading.” While I was interested in influencing change, I did not really expect to see articles in mainstream Australian newspapers in 2019 reporting a resurgence in sewing as a personal pushback against fast fashion exploitation, or that thrifting is now projected to outstrip new fast fashion consumption according to ThredUp, a secondhand clothing retailer in the United States. Yet that is what has happened. Wearers are changing their purchasing habits. This is based on a combination of factors: slavery continues despite calls for change and polyester fabrics shed microplastics into the ecosystem. In addition textile waste and pollution is expanding. We now know from UK waste reduction group WRAP that extending the life of existing garments by nine months reduces their water and carbon footprint by up to 30 percent. Thrifting is hot. There are many who love preloved, yet it seems millennials concerned about sustainability and declining disposable income are driving the new trend to buying existing clothes. Thrifting is now aided by technology and moving beyond opshops and weekend markets to online curated stores as well as Facebook groups and rental agencies.

Subtraction Cutting Technique As part of Fabric 2019, a program of slow fashion and artful living events, the Sunshine Coast Council included events on sustainable styling through thrifting and clothing swaps. They also hosted a visit by Professor Julian Roberts from Royal College of Art, London, to share his innovative ideas about designing garments based on subtracting cutting. Julian spoke at a Considered Fashion Design Forum organised by University of the Sunshine Coast lecturer Deb Fisher and ran a one-day workshop at USC where he shared his process and technique of removing circles and other shapes for the body to pass through. He believes it is important to freely show and share the making process, so that people can see into it and try for themselves as a way of passing on the skills and learning by doing. “We need to value cloth, and the stitching, sewing and touching that goes into making clothes. An opaque fashion system where you don’t see the process is unethical because the team of people behind the garments is now acknowledged. It is only the designer out front taking the bows.” “When I show and share the process, and people understand the inner geometry and process of making, they will value it more.” Download Julian Roberts’ Free Cutting PDF: http://researchonline.rca.ac.uk/3060/1/FREECUTTING-Julian-Roberts.pdf

textile

SWING

FOR INFORMATION VISIT RECYCLEDTEXTILEMARKET.COM

30 | Summer 2019/2020

n these times of excessive consumption, the concept of keeping beautiful textiles in circulation while building the slow fashion community is the brain child of Sian Robinson. Sian knows from experience that sewists, crafters and makers have a stash of fabrics, patterns, zips and buttons hidden away. She envisaged a Recycled Textile Market (RTM) full of beautiful things. On August 25, the first RTM took place with 30 stall holders offering pre-loved old, new, vintage and retro items. “The energy in the beautiful Morningside School of Arts on the day was amazing. People loved being with other likeminded creatives, and some travelled from Ipswich and the coast to be there,” Sian said. She said RTM is dedicated to the slow fashion movement and she has further plans of bringing the maker community together to meet and make things, enable intergenerational friendships and skill sharing for a sustainable future. “Whether you’re turning a tablecloth into trousers, sewing scraps into a skirt, or buying a handmade dress from a local designer; our market helps provide a platform for the sewing community to support the slow sew,” Sian said.

SHE’S A GEM If you want to learn to sew but don’t know where to begin, have a chat to Gemma Thibault. She has lots of great advice to get you started.

emma Thibault is passionate about dressmaking and through her workshops, blogs and online business, Sewing Gem, she is inspiring a new generation of sewists. Sewing Gem stocks patterns suitable for beginners by Megan Nielsen and Gertie’s Charm and also matching fabrics (including broderie anglaise). We’ll be featuring more from Sewing Gem in the autumn edition of Ruth. www.sewinggem.com.au

Patchwork and craft shop in a quiet country bed & breakfast setting Grab a group of friends & enjoy a crafty weekend. Scenic beauty sure to inspire your creativity or simply kick back put your feet up. Gift Vouchers are available

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Spend $100 or more at the shop and you will go into the draw for one of OLISO - PRO Smart Iron*. *Drawn Dec 8th 2019 at Kenniff Country Quilter’s Christmas Day.

Your host and teacher, Gay Burey Phone 07 4623 1601 Mobile 0427 049 129 | Email: gandgburey@bigpond.com 2019/2020 Summer |

32 | Summer 2019/2020

fashion

SPROUTING MAIOCCHI Sky blue and white is always a favourite summer colour combination. With this in mind, Brisbane fashion designer Deanne Mayocchi joined forces with artist Michelle Grayson to create a fresh, crisp look. Words by Annie-Lou Murphy

rtist and founder of Sprout Gallery, Michelle Grayson, was introduced by a mutual friend to designer and director of Maiocchi, Deanne Mayocchi. They hit it off instantly. That first meeting confirmed the pair’s compatibility and saw the beginning of Maiocchi’s first collaboration. Michelle’s designs are predominantly blue and white, juxtaposing Maiocchi’s vibrants bursts of colours shadowed by solid backgrounds. Deanne, however, was not deterred by the difference; she was captivated. “I really love Michelle’s artwork and the blue and white is quite different for us,” she said. In mid-2018 Michelle began painting an assortment of illustrations that embody the classic willow pattern as well as bunnies, cats, pagodas and other more quirky elements. “I just painted and painted,” Michelle explains. Throughout the garment design process Deanne ensured Michelle was satisfied with the integration of her artwork, “it was really important to me that Michelle was happy with the end result,” she said. And so, the final design went from digital to physical. It was at this moment Deanne became utterly enthralled. “When we got the sampling fabric, I just loved it, I was really excited.” One year after she created those illustrations Michelle saw them transformed into an assortment of beautiful garments in the most flattering cuts — true Maiocchi style. Michelle was thrilled. “The blue was just beautiful and I was really really happy.” Although the colour scheme is very different to previous Maiocchi collections, Deanne ensured one element continued. “From a distance the fabric looks like a beautiful blue and white design but when you look closely you can see the little quirky elements, it’s something I always love to do with my print design.”

Many items from the collection sold out early and have been re-ordered. Overwhelmed with the response Michelle says the feedback has been amazing. “People’s positive responses have made the whole experience even nicer.” If you would like to freshen up your wardrobe and support two inspirational Queensland women, pop into a Maoicchi store or shop online. Michelle also sells individual prints and merchandise via Sprout Gallery, also available online.

2019/2020 Summer |

summer

SWIMWEAR FOR EVERYBODY I remember as a child swimming at the beach with my grandmother, who was in her eighties. She’d tuck a hibiscus behind one ear and skip into the waves with a sense of fun that made us all join her. I believe that no matter what your age, your size or shape — if you love to swim, you should share that joy with others. Words by Ally Martell images supplied by Capriciosca Swimwear

apriciosca Swimwear has a great philosophy that is all about getting women into the water to have fun. We love them because they ... Understand women’s bodies at all stages of life Offer more than 200 styles to suit every shape Have sizing from 10 - 30 Use only quality chlorine resistant fabrics Developed the best power-mesh tummy control Have wider straps and underwire for bust support up to F sizing Offer special designs for G-cups Have clever mastectomy and maternity designs Include swim shorts and rashies Have the most elegant cover-ups Are made locally on the Gold Coast

34 | Summer 2019/2020

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THURLEY CASTAWAY SHIRT THURLEY RIPPLE DRESS

BRODERIE ANGLAISE IS BACK Y

ou’ll be feeling nostalgic this summer as you witness the glorious return of broderie anglaise – all over again. Over the past 200 or so years, broderie anglaise has proved its worth as a versatile summer classic. Of course, back in the 19th Century it was hand-made and traditionally white on white but this year you’ll find a myriad of fabulous colours and patterns along with some outrageously complicated whites. Whether you buy it new, recyclie it or make it yourself, one thing to remember about broderie anglaise; it simply never goes out of style. www.thurley.com.au www.steviemay.com.au

36 | Summer 2019/2020

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| 37

Itâ&#x20AC;&#x2122;s beginning to look a lot like

CHRISTMAS We know our Ruth readers love animals and with Christmas just round the corner we thought weâ&#x20AC;&#x2122;d combine the two: animal gift tags! There are nine cute Christmas gift tags for you to cut out. Simply punch a hole in the top and thread through some ribbon to attach to your gift. We think these tags will bring a touch of Australiana to your festivities. Merry Christmas! Cards created and photographed by Anna-Louse Murphy.

38 | Summer 2019/2020

NATURAL DYES RE-VAMPING A COTTON-TEE Don’t throw out old white garments — don’t even bleach them! Give them a whole new look with natural dyes. You’ll find lots of natural colour sources in your garden or pantry and with a little technical know-how you’ll be on your way. Textile artist Nat Billings is happy to share some ideas on revamping an old T shirt, scarf and doily. Words and Images by Nat Billing

co dyeing is a contemporary term for a particular style of natural dyeing where the practitioner is primarily interested in getting a contact print from their leaf matter rather than just a colour from a brew or dyebath. Australian Eucalypts are fantastic to work with and produce beautiful autumnal colours from yellows and orange through to brown to black. This however is not the only Eco Dyeing palette. After a visit to your local green grocer you can experiment with a rainbow of colours including green, blue and purple to revamp an old tee which is looking a bit tired. What you need: An old cooking pot you don’t use anymore. Aluminium is great. A heat source like a BBQ Brown and Red onion skins, purple carrots or black grapes, black turtle beans Cotton clothing

NAT BILLINGS 2020 WORKSHOPS WITH QLD SPINNERS WEAVERS & FIBRE ARTISTS 28 AND 29 MARCH AND 26 AND 27 SEPTEMBER. TICKETS AVAILABLE THROUGH EVENTBRITE

MORDANTS EXPLAINED: Brown onion skins do a variety of shades of yellow depending on the mordant you use with them. A mordant is what helps the dye from the plant matter stick to the fibre of your shirt. The three most common mordants are: iron, copper and aluminium. Powders of these can be purchased at your local Garden Centre, however why bother when all you need is a piece of metal. You may have noticed that our three mordants are all metal based. As many antiperspirants include aluminium I would recommend it as the mordant to apply to a used tee as it minimises the chance of unplanned marks. SEE SOME OF NAT’S WORK AT: CANOPY: URBANISATION EXHIBITION RICHARD RANDALL STUDIO, MT COOT-THA BOTANIC GARDENS 26 FEB TO 2 MARCH, 2020 2019/2020 Summer |

STEP 1 I use an aluminium pot to cook my brown onion skins. I put onion skins in a mesh bag so I can lift them out of the brew easily after extracting the colour. The pot is around 12 litres and I use equal amounts of water and loosely packed onion skins. After heating them for around half an hour (a high simmer, not boiling) I remove them and add a cotton shirt and scarf which I had washed and left damp. Always wet your fabric before putting it in the dye pot, it makes for a smoother colour. Also don’t over pack your pot. The fabric needs room to move freely in the dye.

STEP 2 I also make a brew of red onion skins. I add vinegar in which I have been soaking some copper pipe offcuts. In most cases the mordant only shifts the tone of the colour of the dye material. Red onion skins are very different, they usually make a red/pink colour, if copper is present they go green! This pot is stainless steel and approx. 17 litres. The onions skins are bagged for easy removal, this time after adding the water I add a splosh of the vinegar/copper mix - around a 1/4 cup. Into this pot I put some assorted fabric which I am going to use for embellishments and a tee bound up with a doily.

STEP 3 I put the doily against the surface to make a stencil and then grate purple carrots (for blue and or purple) and crush up some more onion skins to bleed through the ‘stencil’. I apply a piece of spare calico as backing, wet it all down and roll it up around a piece of poly pipe and bind it tight.

42 | Summer 2019/2020

THE NEXT DAY Eco Dyeing is like Christmas - you get all these wonderful presents to open in the morning. Remember: there are many factors at play so don’t try and take control, just enjoy the ride. If you don’t like it, put it back in the pot … or cut it up and turn it into something else.

TAKE GOOD CARE Let your items dry then iron them before washing them for the first time. Treat them gently. Cold wash and shade dry. Leaves and dyebath can go into the compost. I STITCHED THE DOILY ONTO A BLUE TANK TOP USING SOME PINK COTTON

THE SHIRT HAS SOME RUSTY SPOTS -COULD BE

DOILY DYED WITH ONION SKIN AND PURPLE CARROT

FROM THE PITTED BASE OF MY OLD COOKING POT

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NUNGWAI ONCE UPON A TIME

GOONDIWINDI SCULPTURE TRAIL The Goondiwindi Region is full of surprises. With a heritage rich in horseracing, grazing and farming it now boasts a vibrant arts and cultural scene. On the strength of that, Goondiwindi Cotton is proud to launch the regionâ&#x20AC;&#x2122;s first art trail in collaboration with local artists and Lanescape.

SCULPTURES AT NUNGWAI

YELARBON GRAINCORP SILOS

44 | Summer 2019/2020

anescape is a not-for-profit community group on a mission to connect local residents and visitors to the region with arts and culture through vibrant evolving spaces and places. Their first space, Bowen Lane, launched in 2018 features lively wall murals and sculptures created by school students, local and guest artists. It’s a nod to Melbourne’s famous laneways. Goondiwindi Cotton plays a vital role in driving the local region’s visitor economy. The long-established farm and town tour business receives over 2,500 visitors annually to their property, ‘Alcheringa’. Sam Coulton, Managing Director, Goondiwindi Cotton said the collaboration with Lanescape was a natural fit for Goondiwindi Cotton. “Driving the visitor economy is paramount to sustaining retail and small business in our region when times are tough. To do that, we simply need more things for people to do and more reasons for them to stay an extra night’. The new art trail starts with exclusive access to ‘Nungwai’, a private property with 16 magnificent sculptural pieces by husband and wife artists, Angus and Sandie Wilson. The use of farm yard remnants and treasures from local clearing sales and the like, inspire their eclectic designs. Angus Wilson believes the trail is a wonderful addition to existing activities for visitors. “We’re proud to see the Goondiwindi Region leading the charge in the area of arts and culture.” From the outskirts of town, the trail then heads into the CBD with points of interest at The Boat Ramp followed by Bowen Lane, a quick stop over at the Civic Centre Art Gallery and then a final look at the Border Heritage Precinct. For buses and larger tour groups, a visit to the GrainCorp Silo’s at Yelarbon can be organised.

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2019/2020 Summer |

WIRED TO CREATE Words by Avril Priem Pictures by Coral Algie and Toranga Western Plains Zoo

van Lovatt is a Queensland sculptor who snips, twists, and pins layer upon layer of galvanised chicken wire into mesmerising sculptures. His extraordinary life-like creations — wildlife and portraits of famous people — have featured in many festivals and exhibitions. In 2017, Taronga Western Plains Zoo in Dubbo commissioned Ivan to create sculptures of a lion, two vultures and a Maasai man as part of the new Lion Pride Lands precinct. “I was born in Nairobi, Kenya, and when I was a kid, I would draw African birds, animals and people. I believe it was serendipity when I was invited to create the sculptures for Pride Lands,” says Ivan. In 2018, at the Currumbin beachside Swell Sculpture Festival, he won the People’s Choice Award (for the fifth time) for his pink-painted galah. Ivan has a funny story about the inspiration for that galah: “Muriel was a stray galah that used to visit us at home and adored my young son and me — but not my wife, April. She

46 | Summer 2019/2020

would seek out April to assail her. There was squawking and flapping from Muriel, screaming from my wife, but no harm was done. I would run in to save either my wife or Muriel, and then we would laugh and say: ‘You’re terrible, Muriel.’ One day Muriel flew off. I think April felt relieved; she wasn’t too keen on Muriel.” Recently, Ivan created a sculpture of Luther Cora for the 2019 Swell Sculpture Festival. Luther is an Indigenous ambassador and cultural artist from the Yugambeh language group; he and his family performed in the 2018 Commonwealth Games opening ceremony. Ivan explained that chicken wire or hex-mesh provides great flexibility for the nuances of facial expressions. Luther’s beard and dreadlocks are intricately done and the feathers of Luther’s animal spirit, the red-tailed black cockatoo, are so delicate. “I intended to capture Luther’s pride, dignity and strength, especially in his eyes. Luther is thrilled with the sculpture.” Fittingly, the sculpture is called Totem.

St Margaret’s PRE-PREP - YEAR 12

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Scholarship Applications NOW OPEN St Margaret’s is proud to offer scholarships and bursaries for girls entering Years 7 to 11 in 2021 in the following areas: Academic | Mathematics | Arts and Sports Performance | Needs-Based Boarding Bursaries Applications close Monday 10 February 2020. Visit www.stmargarets.qld.edu.au for further details.

A local school with a global outlook www.stmargarets.qld.edu.au • 11 Petrie Street Ascot QLD 4007 T: (07) 3862 0777E: • admissions@stmargarets.qld.edu.au St Margaret’s School Council Ltd ABN: 69069684019 CRICOS Code: 00511K

2019/2020 Summer |

LOOK AFTER YOUR EYES

health

PROFESSOR LAWRENCE HIRST

PTERYGIUMS Pterygiums are more common in Queensland than other Australian states because they’re linked to sunlight in the first ten years of life. Opthalmologist Professor Lawrence Hirst is an expert in the field and he explains what they are, how to prevent them and how to treat them. Words by Professor Lawrence Hirst

terygium is a non-cancerous growth visible across the surface of the eye usually coming from the nose side but very occasionally from the ear side. It is strongly related to how much sunlight a person has been exposed to particularly in the first ten years of life but cumulative thereafter. This explains why it is more commonly found in people growing up closer to the equator than those further north or south. In Queensland pterygium is likely to be found in about 10 per cent of the population over the age of 18 while in Victoria it is closer to five per cent. Many people with pterygium have no symptoms at all but some feel irritation and many notice the red streak across the white of the eye. Occasional patients actually suffer vision loss as a result of the pterygium distorting the shape of the eye or with larger pterygia by actually interfering with the line of vision itself. Increasingly patients are complaining

48 | Summer 2019/2020

of the appearance of the eye as the eye is the first point of contact that strangers have with these pterygium patients and it is not uncommon for strangers to think that the pterygium patient has been drinking, on drugs, or just tired. Although a pterygium has to start at some time, usually in people in their 20’s or 30’s, they do not inevitably grow across the line of vision and blind the patient. They will stop growing somewhere but that point in time and size cannot be predicted currently. The most common question is should they all be removed surgically as there is currently no effective medical treatment to get rid of them. A conservative approach would be to suggest that if they are causing the patient no symptoms whatsoever and are

BEFORE

AFTER small (<2mm over the coloured part of the eye) then they can be safely left alone and just observed every year or so by the optometrist or general practitioner. However, if the patient is noticing vision changes in the pterygium eye then the pterygium should be removed. Generally speaking, it is better to remove a pterygium before it actually interferes with vision as successful removal after vision has already been affected does not always return the vision to normal. MANY PEOPLE WITH PTERYGIUMS HAVE NO SYMPTOMS AT ALL BUT SOME FEEL IRRITATION AND MANY NOTICE THE RED STREAK ACROSS THE WHITE OF THE EYE If the patient is constantly aware of the pterygium with irritation and occasional over-the-counter drops from the pharmacy does not relieve the irritation then once again serious consideration should be given to removal. Care should be taken in the use of these over-the-counter drops which have eye-whitening effects i.e. blood vessel constrictors, that these are not used every day and only for special social occasions, as daily use in some patients may result in rebound redness of the whole eye. The surgical treatment of pterygium is somewhat contentious. Mostly surgeons will remove the pterygium in an operating facility using local anaesthetic and fill the defect with some tissue taken from another part of the same eye (conjunctival autograft). Other methods occasionally used are chemo drops such as mitomycin and other tissues to fill the defect left by the pterygium removal such as placental tissue. Both of these methods, together with the use of radiotherapy, are not only less effective

than autografting but also may result in potentially sightthreatening complications. In the last 15 years a major modification of the conjunctival autografting technique has been developed in Brisbane, named P.E.R.F.E.C.T. for PTERYGIUM®, which reduces the principal complication of the routine autografting technique i.e. the pterygium recurring, from 5-15% with the routine autograft to less than 1 in 3000. In addition, P.E.R.F.E.C.T. for PTERYGIUM® results in a normal appearing eye in most patients something that just is not possible with the routine autografting technique. These results mean that it is now possible to remove small pterygium where the major complaint of the patient is the appearance of the eye interfering with their normal lifestyle and for the patient to expect the result to be a normal appearing eye with no recurrence. However, one issue is vitally important to stress…..The First Go at Removing the Pterygium is Your Best Chance of Success…. thereafter further attempts at removal of a pterygium that has returned, i.e. a recurrence, does not hold the same chance of success. Of course, as with all diseases it is best to prevent the disease from occurring. There are no scientific studies to confirm the contention that reducing sunlight exposure to the eye will reduce the risk, but there is circumstantial evidence to suggest the following preventative techniques: For children until the age of about three, they should not be out in the midday sun and at other times wheeled in a stroller with an awning shading their head and the wearing of a hat. At later ages, the wearing of a brimmed hat shadowing the upper face and wrap around sunglasses should be worn. PRONUNCIATION [TUH-RIJ-EE-UH]

BEFORE

AFTER 2019/2020 Summer |

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LENS CATEGORY 0

HOW TO PROTECT YOUR EYES AGAINST PTERYGIUMS

Fashion Spectacles

The sun’s UV rays will damage your eyes. It’s as simple as that. So, if you want to look after your eyes, and prevent conditions including Pterygia, you need to wear a hat and the right sunglasses.

Very low ability to reduce glare and may provide minimal or no UV protection. LENS CATEGORY 1 Fashion Spectacles Limited sun glare reduction and some UV protection. If you..

You need...

Spend time outside gardening, walking, hanging out the washing, feeding livestock or even driving

LENS CATEGORY 2 Medium level of sun glare reduction and good UV protection.

If you..

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Frequent high glare environments such as the beach or dams or drive in direct sunlight

LENS CATEGORY 3

Words by Annie-Lou Murphy

unglasses can be organised in categories of effectiveness and it’s important to know the difference between them. Not all sunglasses will protect your eyes because some are purely “fashion spectacles”. Have a look at our table (right) and decide which sunglasses best suit your needs. Protect Baby Eyes Babies up to the age of 12 months should wear hats and sunglasses in the sun. Better still, don’t put them out in the hot sun — keep them in the shade as much as possible. Remember that toy or fashion-labelled sunglasses do not meet Australian Standards for sun protection and should not be used for this purpose. What does ‘polarised’ mean? Polarised lenses help reduce glare which is great if you spend a lot of time outdoors in high glare situations such as on the water, on the road or on a ski holiday. What’s the deal with wrap-around sunglasses? Wrap-around styles are great for sports because they offer extra UV protection at the sides of the face — the bigger the better.

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High level of sun glare reduction and good UV protection.

If you..

You need...

Are exposed to very bright conditions, such as on a boat at sea, in the snow or on a mountain glacier

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QUINTESSENTIALLY AUSTRALIAN Negin Maddockâ&#x20AC;&#x2122;s incredible wallpaper designs are stylish statement pieces that brighten up contemporary homes and commercial spaces. Her inspiration is pure Australiana.

2019/2020 Summer |

NEGIN HAS BEEN MAKING ART FOR AS LONG AS SHE CAN REMEMBER SHE WONDERS WHY SHE EVER DID ANYTHING ELSE

Negin Maddock’s illustrations celebrate the unique beauty of Australian native flora and fauna

egin Maddock always dreamt of being an artist but as maths and science came easily to her she pursued a career in engineering. Throughout her undergraduate studies and even during her PhD years, Negin continued to draw and make etchings. Art, she thought, would be her hobby. It wasn’t until the birth of her second daughter that her career changed. “A workplace restructure altered my job description and I decided to give it up for a while and focus on the children,” she said. “One day I was waiting for friends at a café and I picked up an interior style magazine and found an advertisement for a course in Surface Design at the International School of Colour and Design. “I didn’t know what surface design was! But it suddenly occurred to me that repeat patterns are used in textiles and wallpapers and that someone, an artist, has to create the designs. I had always thought of art on a wall and not about art in a commercial sense. “So, I enrolled in the course and was hooked.” Negin’s designs — in mural and repeat pattern versions – feature exquisite Australian botanical elements such as pretty gum blossoms, leaves, lizards, birds and butterflies. Her fascination with Australian fauna and flora stems from her own curiosity. “Where I live, I am surrounded by Australian native plants

54 | Summer 2019/2020

NEGIN MADDOCK

and wildlife. I find that drawing from nature is a really good way to learn about it. I am always wondering what that tree is or what that bird is. I love Australian birds! I think the magpie is the most quintessential Australian bird of all.” Negin’s current collection is called Native Waltz. Her wallpapers are sold exclusively through Emily Ziz. Her prints are sold through her own Etsy shop and you can buy her cards and book marks etc through Earth Greeting which is a 100% carbon neutral business that uses recycled paper, no plastic and only vegetable-based inks.

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Creating a Bird Friendly Garden

No matter where you live, your garden can be a haven for birds and other small creatures. Establishing and maintaining a bird-friendly garden can be very enjoyable and you will be rewarded with hours of entertainment watching bird activities and hearing their calls.

Words by Ally Martell, Ian and Jill Brown Pictures by Ian and Jill Brown of Birds Queensland

irst, walk around your neighbourhood and see what species of birds are about and which plants they are using. You may need to do this in different seasons and different conditions, since many birds move about depending on where there is food. This will also give you an idea of which plants are successful in your area. Different birds have different needs. You will need medium to tall trees as well as shorter shrubs and ground covers. Large areas of lawn attract more aggressive birds such as Magpies and Butcherbirds, which may frighten away smaller species. Where possible, link your plantings to those of neighbours or to adjacent bushland so that small birds can move freely without being exposed to predators. Dense plantings and hedges provide safety for small birds, and possible nesting sites. Native plants provide an ideal way of attracting birds, though many introduced plants are also very popular, either for their fruit and nectar or for the dense cover they provide. Birds need water, food, opportunities to nest and a safe environment. Most of the content of this article is drawn from a brochure prepared by Nita Lester and others for Birds Queensland. The brochure, together with other information, can be found on the Birds Queensland website: https://www.birdsqueensland.org.au/birds_in_ gardens.php

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WATER

RED-BROWED FINCHES DRINKING

rovision of a reliable source of clean, fresh water is perhaps the easiest way to attract birds to your garden. It will also assist them to survive drought and periods of hot or dry weather. Locate the bird bath where cats and other predators cannot ambush the birds, perhaps on a post or hanging from a branch rather than on the ground. A good spot is close to the edge of dense bushes which provide a rapid approach and escape route. Bird baths should be shallow so small birds can stand in them without drowning. You can place stones in the bath to create different depths of water for different species. Keep bird baths clean to prevent the spread of disease. A bath in the shade will not grow algae as quickly because the water remains cool and the cover will also protect small birds from hawks and other raptors. GREY SHRIKETHRUSH ENJOYING A BATH

NECTAR H

BLUE-FACED HONEYEATER IN GREVILLEA

oneyeaters, lorikeets and some other species of birds eat nectar or pollen and in some cases they help pollinate flowers. Gum trees are the most abundant source of nectar in the wild in Australia but many varieties grow too large for most gardens. Dwarf and grafted varieties may be better in small or suburban garden spaces. Check local suppliers for appropriate eucalypts and corymbias for your area. Other trees also attract nectar-eating birds: Melicope spp. Golden Penda Xanthostemon chrysanthus. Banksia spp. Callistemon spp. Melaleuca spp. Calliandra spp. Lilly Pilly Syzygium spp. Drunken parrot tree Schotia spp. Some smaller plants also attract nectar-feeding birds: Naked Ladies or Amaryllis belladonna Crocosmia spp. Kangaroo Paw Anigozanthos spp. Grass Tree Xanthorrhoea spp.

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Take a step back in time and visit Australia’s Largest Dinosaur ‘Cooper’ at the Eromanga Natural History Museum.

FRUIT

ruit forms a significant part of the diet of several bird species including Figbirds, Fruit-doves, White-headed Pigeons, Brown Cuckoo Doves, Double-eyed Fig-Parrots, Koels, Bowerbirds and Catbirds. Others feed on fruit opportunistically including Australian King-Parrots, Lewinâ&#x20AC;&#x2122;s Honeyeaters, Pied Currawongs, Friarbirds, Orioles, Cuckoo-shrikes, Silvereyes and Crimson Rosellas. Suitable fruiting trees include: Blue Quandong Elaeocarpus grandis Celerywood Polyscias elegans Cheese Tree Glochidion ferdinandi Euodia Melicope micrococca Figs, Lillypillies, some Palms

OLIVE-BACKED SUNBIRD IN CALLIANDRA NEW HOLLAND HONEYEATER IN MELICOPE

BROWN CUCKOO-DOVE EATING CELERYWOOD FRUIT

DOUBLE-EYED FIG PARROT EATING SMALL FIGS

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SAFETY B

irds need to be protected from predators to feel at home in the garden. Cats take a massive toll on native birds. Even well-fed pets can be a major threat to birds. Keeping your cat enclosed keeps it safe, while protecting wildlife. There are many different cat enclosure designs - check the internet. Try not to use pesticides as these may adversely affect birds. Poisoning rodents has been catastrophic for Owl and Frogmouth populations. Birds eat baited rodents and either succumb to the poison or are negatively affected by it, which may make them slower and therefore vulnerable to predators and traffic. Small birds need dense cover to provide a safe refuge from predators. Hedges, shrubs and dense creepers can provide safe places to roost.

ZEBRA FINCHES SHELTERING IN A DENSE HEDGE

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SEEDS S

eeds are a very important part of the diet of many species, especially Finches, Parrots and ground foraging Pigeons and Doves. Allowing grasses and other plants to run to seed will benefit seed-eating birds which visit your garden. Consider including the following groups of plants: Wattles (acacia spp.) come in a wide variety from ground covers to small trees and their seeds attract Rosellas, Cockatoos and Red-winged Parrots. Hop Bushes (dodonaea spp.) attract Australian King-Parrots. Grasses such as kangaroo grass (themeda triandra) will attract Finches, Mannikins, Galahs, Cockatiels, Corellas and some Parrots.

GREY BUTCHERBIRD DIAMOND FIRETAIL

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INSECTS M

any birds specialise in eating insects. Even honeyeaters supplement their diet with the odd bug or spider to obtain vital proteins, particularly when they are feeding hungry chicks. Most nectar-producing plants attract insects and therefore insect-eating birds such as Fairy-wrens, Whistlers, Robins, Flycatchers, Magpie-larks and Fantails. Insect-eating birds will usually help by keeping bug numbers under control in your garden. Using chemicals to control pests may harm birds as well as reducing their available food.

NESTING S

ome birds nest in the tops of trees while others prefer dense shrubs and even long grass. Some birds such as Pardalotes and Bee-eaters dig nest tunnels. Watch for these in banks and even in piles of earth. Tree hollows are also important for many Australian birds, such as Cockatoos, Rosellas, Lorikeets, Owls and some Ducks. If you do not have mature trees with hollows, you might consider installing nesting boxes. Check what bird species are present in your area and either buy or build an appropriate nest box. If you are lucky, a bird family may take up residence! Birds need materials to build and line their nests. Leave twigs, bark and leaves on the ground as mulch, and perhaps leave some spidersâ&#x20AC;&#x2122; webs for some of the smaller birds to use to line their nests.

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EVENTS

THERE’S LOTS TO DO IN SUMMER NOVEMBER 2019 CAIRNS CHRISTMAS PARTY RACE DAY 23 November At Cannon Park Race Track www.cairnsjockeyclub.com.au

A CHRISTMAS CAROL From 29 November to 15 December Playhouse Theatre, QPAC www.qpac.com.au

HAND MADE UNDER THE STARS

28 November 3.30 to 8pm At Cobb + Co Museum Toowoomba Hand Made Under the Stars is the ultimate twilight shopping experience with unique gifts, food tasting and music at Cobb + Co Museum Toowoomba. www.cobbandco.qm.qld.gov.au

DECEMBER 2019 COUNTRY AT THE BEACH 2019 7 December Rainbow Beach Sports Club www.trybooking.com

TOOWOOMBA’S CHRISTMAS WONDERLAND 7 to 24 December from 7pm to 10pm daily Botanic Gardens Queens Park www.christmaswonderland.com.au

28 FAIRIES IN THE FOREST 8 December Mt Cotton Enjoy fairy food and games. Dress code is anything fairy www.mtcottonretreat.com

TRIPLE M MAYORAL CAROLS BY CANDLELIGHT TOOWOOMBA 8 December from 4pm to 8.30pm Lower Queens Park

QUEENSLAND BALLET ‘THE NUTCRACKER’ 13 to 21 December Lyric Theatre, QPAC www.queenslandballet.com.au

WOODFORD FOLK FESTIVAL 27 December to 1 January Woodfordia, Woodford Woodford Folk Festival celebrates its 34th year with an ambitious program in 2019. Continuing its reputation for blending tradition with discovery, WFF brings together music, art, circus, cabaret, yoga, dance, comedy and ceremony. www.woodfordfolkfestival.com

TAROOM NEW YEAR’S RACES 28 December Dawson Jockey Club Taroom www.taroom.com 2019/2020 Summer |

EVENTS JANUARY 2020 GOLD COAST FOOD AND WINE EXPO 10 to 12 January Gold Coast Convention Centre www.foodanwineexpo.com.au

GINGER FLOWER AND FOOD FESTIVAL 17 to 19 January The Ginger Factory at Yandina on the Sunshine Coast It’s time for the annual Ginger, Flower and Food Festival at the Ginger Factory. You’ll enjoy demonstrations by celebrity chefs and gardening experts, food tasting and market stalls. www.gingerfactory.com.au

WHITSUNDAY CLIPPER RACE CARNIVAL AND WHITE ON WHITEHAVEN BY FISH D’VINE 11 January Enjoy some sailing followed by a lavish lunch with Moet and Chandon, canapes and superb seafood feast served at the long white table on Whitehaven Beach. www.whitsundayclipperrace.com.au

MCGREGOR SUMMER RETREAT TOOWOOMBA 12 to 18 January At venues around the University of Southern Queensland www.usq.edu.au

FEBRUARY 2020 NOOSA SUMMER SWIM FESTIVAL 1 to 2 February On and around Noosa Main Beach The two day festival kicks off on Saturday with junior events plus short and long courses (1km, 2km 3km). On Sunday, seasoned swimmers get to push their limits in the 5km Noosa Grand Prix – a marathon distance swim. www.worldseriesswims.com.au

SAND SAFARI ARTS FESTIVAL 14 February to 1 March Surfers Paradise, Gold Coast This festival transforms Surfers Paradise into a captivating beachside exhibition of life-sized and even larger than life art pieces during the day and night. www.surfersparadise.com

AGNES BLUES, ROOTS AND ROCK FESTIVAL 21 to 23 February At the 1770 SES Grounds between Agnes Waters and 1770 www.agnesbluesandroots.com

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11 14

THERE’S LOTS TO DO IN SUMMER FEBRUARY 2020 STANTHORPE APPLE AND GRAPE HARVEST FESTIVAL 28 and 29 February

In and around Stanthorpe This biennial event celebrates the Granite Belt region’s produce and booming wine industry. www.appleandgrape.org

BRISBANE HOLI: FESTIVAL OF COLOURS 29 February - noon to 6pm Rocks Riverside Park, Seventeen Mile Rocks, Brisbane Enjoy Bollywood dancing demonstrations and competitions, colour throwing and of course lots of delicious Indian cuisine. www.eventbrite.com.au

Escape to Cairns

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2019/2020 Summer |

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A LITTLE LUXURY CLOSE TO HOME

If you fancy a quick escape to somewhere like the Greek Islands or St Tropez, but you have to stay closer to home, we have the perfect destination: Raes at Wategos. Itâ&#x20AC;&#x2122;s part Mediterranean, part vintage Hollywood, a little French and all Byron Bay.

2019/2020 Summer |

HEAD CHEF JASON SAXBY

GENERAL MANAGER FRANCESCA WEBSTER

68 | Summer 2019/2020

nd what a spot! Overlooking picture perfect Wategos Beach, Raes is a seven room, luxury boutique hotel. Super chic with an exotic beachy ambience it boasts a spa, restaurant and glamorous poolside patio. It’s no wonder people come from all over the world to escape, relax, breathe and dream. Raes on Wategos wasn’t always a boutique hotel. Its history adds to Raes unique narrative making it feel more like a beautiful home than a resort. Originally built as a kiosk in the 1960s, local identity and creative influence Ruth Harris lived upstairs. Later the kiosk transformed into popular restaurants Argentine Ant Cantina and La Belle Époque. When Vincent Rae bought Ruth’s house in 1984 “Raes on Wategos Beach” was born. It’s changed hands a couple of times since and has recently undergone a stunning refurbishment focussing on absolute luxury. Interior designer Tamsin Johnson has created some magical spaces throughout Raes on Wategos but Hotel Manager Francesca Webster says true luxury goes beyond physical appearance. “The luxury element really is due to our staff because we tailor personal service to each guest,” she said. “Their ethos is fantastic, it comes from a genuine place and you can tell they love what they do.” Over the years, guests have included people from all walks of life and according to Francesca they often comment on how Raes transports them to exotic locations. “We often hear people way ‘isn’t this like Santa Monica or Santorini or that time we went to Marrakesh’ and yet here we are just a couple of hours from Brisbane.”

Through the genius of head chef Jason Saxby, Raes on Wategos recently snatched the title of “hottest regional restaurant in Australia”. “Jason sources fresh local produce and then draws on inspiration from his time spent in Sydney, the Mediterranean, Sardinia, New York and London,” said Francesca. “The result is a stunning menu that caters for all tastes.” So, for your next holiday, yes you could spend 36 hours in a plane to take you to a beachside resort on a far flung coastline or you could stay closer to home and experience the sheer magic that is Raes on Wategos.

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travel

EXPERIENCE MEETS WUNDERLUST AND IT’S LIFE CHANGING Lonely Planet’s new book “Travel Goals” is a life-changer! It focuses on experiences first and then explores where to find them.

he question to ask about your next holiday is not “where do I want to go” it’s “WHAT do I want to DO?” Ok so let’s begin. What would you like to do on your next holiday? Don’t say lie by a pool, get pampered or drink cocktails at a bar - you can do that at home! For this lifechanging bit to work, you have to think outside the ordinary. So how about ... I want to see a rocket launch – the best place to see a real life lift-off is either at the Kennedy Space Center or Cape Canaveral Air Force Station which are located along The Space Coast in Florida USA. Then there’s Wallops Flight Facility in Virginia USA and for the more adventurous the Baikonur Cosmodrome in southern Kazakhstan. I want to be uplifted by colour – the Holi Festival in India is a boisterous Hindu festival that involves throwing coloured powder on anyone within shot. For rainbow vistas visit the Grand Prismatic spring in Yellowstone National Park and the famous Keukenhof flower gardens in The Netherlands. I want to pay if forward and give back – perhaps you’d like to work in elephant rehabilitation in Sri Lanka or potato preservation in Peru. Maybe women’s empowerment in India is more your thing. And don’t forget New Zealand has a program to Save the Kakapo. You could also …travel on horseback through spectacular scenery in South Africa, Chile and Iceland or see the magnitude of the Earth’s power at volcanic sites in Hawaii and China; you could meditate with masters; become an ocean defender; help save endangered species; witness a miracle of nature or support a social enterprise. Have we got you thinking?

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OLIVE GAP FARM FROM FOLK SINGERS TO FARMERS

When professional musicians Tara Luca and Alex Oâ&#x20AC;&#x2122;Reilly moved to the country, they had their minds set on creating a sustainable lifestyle, growing food and building a house off-grid while raising their daughters. Little did they know they were about to embark on a fantastic new business venture. Words by Ally Martell Images by Rohani Binti, and Bonnie Sevil from Lilly at Dawn Photography

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In 2016 Alex and Tara joined forces with Tess O’Reilly (Alex’s sister) and her partner Nina to buy Olive Gap Organic Farm, at Woodburn near Byron Bay, from 80-year-old Arthur Brown who had run a Tea Tree distillery on the property for more than 30 years. “We wanted a sustainable rural lifestyle living off the land and home-schooling our children,” said Tara. “Then Arthur started mentoring us in the Tea Tree business, and we were hooked.” As far as Tea Tree farms go, Olive Gap Farm is quite petite; just 48 hectares with 16 hectares of Tea Trees (although more are being planted). It produces high quality eco-friendly oil using traditional wood-fired steam distillation methods that were originally developed in the 1920s. “Keeping it small means that we can grow, distil and bottle the oil ourselves here on the farm, which is quite unique,” said Tara. “Our oil is of exceptional quality and a very sustainable product.” Heirloom flowers are in high demand for weddings and special events around the Byron Bay area, so the family expanded their business to include around 2000m2 of seasonal cut flowers. “Holistic management and sustainable farming practices make up for size and enable us to produce a variety of quality seasonal cut flowers including old world fragrant roses, dahlias, ranunculus, snapdragons, sunflowers, stocks and tuberoses. “As we are located in the sub-tropics, we can pretty much grow all year round, we just change what we are growing to suit the season,” she said. “Spring starts in August here and it is our busiest season. We tend to back off during summer when it’s very hot and there are more pests around. “It is fulfilling and empowering to be able to run a business in line with our ethics and know we are producing unique, high quality products.” 2019/2020 Summer |

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history

MY PERFECT DAY AT THE GINGER FACTORY If a picture tells a thousand words, imagine the stories pouring out from a new photographic exhibition on display at the Ginger Factory in Yandina on Queensland’s Sunshine Coast. Words by Mikayla Patava

he new Buderim Ginger historical exhibition opened at the beginning of September 2019 and allows guests to learn about how the business began, the development of ginger processing and which crucial moments shaped the company. One particularly important event occurred on the 12th of April 1983; the day Prince Charles and his young wife Diana, Princess of Wales came to visit. The multitude of photographs on display together with other memorabilia will make you feel like you were there with them throughout the years. When you enter the Ginger Factory, you are greeted by a fantastic selection of products available under the Buderim Ginger brand — the name is used as a proud reminder about where this business began. These links with the past are essential to those who run the park and historical touches are everywhere including the old ‘Moreton’, a repurposed sugarcane train that takes passengers around the grounds.

The Ginger Factory offers a lot for the day tripper. Firstly, it is the perfect destination for a cuppa and scone — ginger, of course. With a playground nearby it’s also a great spot to take children. The Bee Show is an informative presentation all about bees, how they make honey and what we can all do to help keep the species alive. The presentation finishes with a taste test of some different varieties of honey. Understanding how a factory makes its products is tremendously informative for anyone — but for those interested in history — the factory tour is a must-see. With a more in-depth history lesson into who started the business and how ginger is farmed, the tour allows guests to see inside the factory and learn more about how the famous ginger product is made. An added interest in the tour may come from the fact that afterwards you are invited to a ginger food tasting — which is delicious if I do say so myself. 2019/2020 Summer |

Children will especially enjoy the Ginger Factory boat ride. A storybook-style animatronic boat ride gets kids involved by asking them to locate the gingerbread man as they make their way around the world. The journey is entertaining and fun for all the family, with photos available to take home after the ride for those interested. You can purchase activity tickets as you enter the park at the main store. But if a quiet walk is more your style, youâ&#x20AC;&#x2122;ll like the fact that the park is surrounded by rainforest and offers a selection of walking trails. How about a spot of shopping before you go? Pop in to Macadamia & Co, Giuseppeâ&#x20AC;&#x2122;s Workshop and Traditional Herbs & Scents. They are all located near the new history exhibit and offer loads of great gift ideas. If you are looking for a day out or a place to walk down memory lane, The Ginger Factory is the place to go. Take it from me, your day will be well spent.

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things you never knew ginger was good for!

1. RELIEVES NAUSEA

Ginger helps treat nausea and vomiting, most commonly morning sickness in pregnancy. It also helps prevent motion sickness.

5. HELPS PERIOD CRAMPS Ginger can help relieve period cramps as it reduces prostaglandin levels in the body. Scientists believe that the prostaglandins are a contributor to increased cramping.

2. REMOVES EXCESS GAS 6. ENHANCES LOVE LIFE Built up gas can do more than leaving you in a painful situation, it can put pressure on organs. Chewing on ginger has been known to force gas out in a natural way and prevent build up for the future.

3. INDIGESTION

Ginger can be a love drug. The scent is not only alluring but ginger can also aid in fertility. A known aphrodisiac, ginger increases blood circulation, which is an important part of sexual performance.

Heightened sugar levels after a meal may cause indigestion. Ginger helps regulate sugar levels and soothes the stomach. Include ginger in appetizers and entrees — to prepare the digestive system for food.

4. PREVENTS OBESITY

Ginger helps boost metabolism which can help in weight-loss. By increasing fitness, losing weight becomes that much easier.

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SUMMER READING

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all you need for a summer escape

A GOOD BOOK Summer is here, so grab a cold drink, find your favourite shady spot and enjoy one of our great summer reading selections chosen and reviewed by Avril Priem.

SURFING AS A DANCE SALLY MACKINNON IN A WORD: Soulful

About ten years ago during a camping holiday at Lennox Head, northern NSW, Sally MacKinnon tagged along with her 12-year-old son for a few surfing lessons. All of sudden, at the age of 46, surfing had roped her in, and she was smitten. She had tried surfing as a young woman but was dissuaded by the machismo on the waves; life’s events also dropped in on her until that fateful day the ocean bewitched her. To Sally, long boarding is like dancing the tango with Mother Nature —footwork, balance, elegance and courage are needed. Learning to surf made Sally physically stronger but she still felt edgy out in the big blue until she learned to “breathe and lean into the apprehension”. Today, her daily rituals — yoga, meditation, surfing, coaching — nourish her feelings of grace and gratefulness. Is there something you yearn to rekindle? Sally’s stories and poems may inspire you to dive in, and “reclaim the dream and the Wild Inside”

2019/2020 Summer |

MEET ME IN VENICE BARBARA HANNAY IN A WORD: Charming

North Queensland author, Barbara Hannay, detours from her usual Australian setting and transports us to the charm of Venice. A year after her husband Leo dies from a heart attack, Daisy Benetto brings together her son and his wife, and her two daughters, to enjoy a holiday in Leo’s birth place. As the story unfolds, each family member reveals disappointments and dilemmas in their lives, but their affection for one another shines through, especially when they are caught off guard by Leo’s mysterious connection to a Venetian woman and her son. Despite see-sawing emotions, the family certainly doesn’t mope —after all, there’s olde worlde charm to explore—vaporetto rides, canal-side walks, rustic oseterias for lunch or dinner. For the Benettos, Venezia is the perfect antidote for heartache. Pour a cup of caffèor a glass of limoncello and enjoy the company of this warm and gracious Australian-Italian family.

WILDFLOWER RIDGE MAYA LINNELL IN A WORD: Idyllic

Grazier Angus McIntyre has a merino station in the Grampians region of country Victoria. His daughters — Diana, Lara, Penny and Angie — make up the McIntyre clan. Penny has been living in Melbourne but returns home to convalesce after contracting Ross River fever. Country quiet, an orphan lamb, baking and yoga are just what the doctor ordered. However, sibling sniping, Angus’ quad bike accident and the likelihood of losing the family farm unsettle Penny’s rural R & R. In Penny’s kith and kin mix is the presence of her old high school boyfriend and the absence of her current boyfriend.With time ticking, she has to make a lifestyle decision—work for the love of it or for the money? Rural romance fiction is sometimes overly sweet or steamy but this debut novel is not — Maya Linnell tells a good yarn and she’s left the gate open for future novels focusing on the other McIntyre sisters.

THE STRONG MAN GRANT EDWARDS IN A WORD: Gutsy

Imagine a bloke, strong as a Mallee bull, pulling an aircraft or a truck. This was Grant Edwards in the 90s competing in strong man contests. His fortitude however was no match for the power of post-traumatic stress. Becoming an Australian Federal Police was in his grandma’s tea leaves and in his genes. “My great-great uncle, Arthur Steele, was the copper who apprehended Ned Kelly.” Grant worked the grim world of drug smuggling, child exploitation and human trafficking, and experienced an adrenaline-fuelled time in Afghanistan. After 30 years of policing, the strong man began to buckle; he was walking widdershins until diagnosed with PTS. “After resisting my post-traumatic stress injury for about eighteen months I finally broke down,” says Grant. Now, Grant’s greatest strength is speaking out to help shatter the stigma of mental health trauma in police services. A great book by a gutsy bloke.

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THE BURNT COUNTRY

JOY RHOADES, AUTHOR OF THE WOOLGROWER’S COMPANION

IN A WORD: Bold It’s 1948 and Kate Dowd is the ‘graziher’ on Amiens, a sheep station that her late father, a World War I soldier-settler, established in country NSW. Kate stopped trying to achieve respectability in the township of Longhope; after all, she’s separated from her cad of a husband (scandalous!), manages the station on her own (outrageous!),and has the nerve to ask the bank manager for a loan! The patronising attitude of local blokes towards Kate and homestead employee Daisy is galling but reflective of the era. Dutiful but determined Kate meets them headon—as well as the Aborigines Welfare Board, and a bush fire and a coronial inquiry. Kate’s get-on-with-it attitude epitomises the strength of women on the land.If you loved The Woolgrower’s Companion, you’ll love The Burnt Country, a stand-alone sequel.

JOY RHOADES

Author Joy Rhoades, who was born in Roma, says it was her grandmother’s stories that inspired her to write.“My grandmother lived almost all of her 102 years on her family’s sheep station on the New England Tableland. She knew the toughness of the land, saw it and lived it. Her stories, handed down over five generations, were of sheep, drought, flood, fire, as well as of kindness and courage.” Joy also includes a few recipes in her novels from her own copy of the 1941 Country Women’s Association Cookbook.“As my books are set in the 1940s, I include recipes to give readers a chance to taste cakes and bikkies Kate would have made in her kitchen at Amiens.”

THE LITTLE BOOK OF HYGGE The Danish Way to live well MEIK WIKING IN A WORD: Lighthearted

Denmark is often said to be the happiest country in the world and that’s because of “Hygge”. You can only know Hygge by feeling it and Meik Wiking explains all things Hygge from lighting and interior decorating to how to dress and what to eat. He lets us in on the secrets of a good Danish dinner party including fabulous recipes. There are Christmas dishes and crafts, board games and simple ways to enjoy each season. Yes, this book will make you want to go to Denmark, but more importantly it will help you get more out of your life wherever you live.

THE ART OF MAKING MEMORIES

How to create and remember happy moments We all know that as we age the most important things in our lives are our families, friends and memories. Winnie the Pooh says “You don’t know you are making memories, you just know you are having fun.” How can we make our precious memories stick! Meik Wiking has lots of ideas, some will make you “think” and others will make you “do”. Happy Memory Tips: • Sharing embarrassing stories can make them lose their power. • Always end the weekend on a high note. • Harness the power of firsts • Keep small mementos of special days, special struggles, special people.

2019/2020 Summer |

REGAL CAFE, IPSWICH, 1952

history

MILKSHAKES AND MEMORIES Banana splits and fish ‘n’ chips are on the menu at State Library of Queensland with a new exhibition that explores the delicious history of Greek cafés.

Words by Dianne McKean, State Library of Queensland Pictures courtesy of State Library of Queensland

eet me at the Paragon uncovers the stories of Greek migrants who established cafés and milk bars in the early 20th century, carving out a new life for their families in Queensland. Establishments like Dalby’s famous Paragon Café became the social hubs of their communities; the McDonald’s of their day. They were open all day, food was cheap, and they traded in most towns across the state. But the exhibition is not all froth and strawberry bubbles. Like many migrants of the time, they faced language challenges and xenophobia, with early newspaper articles warning locals not to eat at their cafés on “health and safety” grounds. Despite such adversity Greek cafés flourished all over Queensland using the latest design trends and technology from America to win over customers. Exhibition highlights: a replica booth where visitors can browse menus displaying historic images of Greek cafés heritage items such as anodised milkshake cups, monogrammed crockery and old menus (yes, steak and chips really were $2.50 once upon a time) a soundscape of a busy Greek café played throughout the exhibition space a 2-metre neon sign from the Eldorado café (1956) rare photos and digital stories stories of Queensland’s most prominent Greek families State Librarian and CEO Vicki McDonald said she had fond memories of visiting the local Greek café in Dalby as child. “It was always such a special treat to have milkshake on a hot day after a morning of grocery shopping,” she said. “State Library’s role as custodian of Queensland documentary heritage allows us to tell the story of Greek entrepreneurship and the enduring impact the community has had on the history of our state.”

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CAFE ROYAL, BOURBONG STREET, BUNDABERG

JIM SAMIOS IN THE PARAGON CAFE IN DALBY, 1936

GEORGE AND JAMES ANDRONICUS IN THE GOLDEN GATE CAFE, ELDERSLIE STREET

ELITE CAFE MILK BAR, 1970S

THEO GIANOUFIâ&#x20AC;&#x2122;S CAFE, EMERALD, 1945 2019/2020 Summer |

IRIDESCENT

AN EXHIBITION AT QUEENSLAND MUSEUM For centuries the lustrous lining of certain shells have been highly valued for decoration and ornaments in cultures around the world. Queensland Museum’s Iridescent exhibition showcases specimens and objects held in the museum’s collections that illustrate the diverse and imaginative ways that humans have shaped and used this iridescent substance. Pictures courtesy of The Queensland Museum Network

TROCHUS SHELL WITH CIRCULAR CUT-OUTS AND BUTTON BLANKS

JAPANESE ARTIST BOX

GREEN ABALONE FROM CALIFORNIA

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PEARLSHELL BUTTON ARTWORK BY JOHN WARD

CARVED BELLYBUTTON NAUTILUS SHELL

remember my grandmother’s old button box was a source of fascination for us kids. There were glass and brass buttons, enamel buttons, wooden toggles and fabric covered buttons. But my favourites were the delicate iridescent mother-of-pearl buttons. The iridescent, rainbow lustre of certain shell linings is called Nacre (pronounced ‘NAY-ker’ or ‘NAK-ra’), and also referred to as ‘mother-of-pearl’. It is found inside the shells of many molluscs including pearl oysters, several marine snails and some cephalopods such as the nautilus species. Buttons are just the beginning when it comes to the many and varied uses of nacre as the Iridescent exhibition will show.

MCGREGOR

It is a highly-prized commodity in many Eastern, Western and Pacific cultures and is still used in items to embellish, decorate, signify power, pay tribute to or confer protection. Its applications include religious objects, ornaments, personal adornment, fashion accessories, musical instruments, utilitarian and domestic implements and architectural features. As a commodity, nacre has been collected, used, traded and sold across land and sea for millennia. So valuable it has also been the subject of poachers and pirates from time-totime. In an era that is trying to reduce plastics, maybe it’s time to restore our fascination with mother-of-pearl.

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QCWA STATE PRESIDENT’S BLOG Words by Christine King

t is hard to believe that Summer has come around again, so fast. The saying ‘How Time Flies’ appears so true, especially as we mature and feel there are never enough hours in a day. It was so simple as a child to enjoy what each day presented in play and experiences. Many communities are still experiencing shocking drought conditions as we move into our Summer season. We hope and pray that this Summer season will bring the rain,

QCWA STATE PRESIDENT CHRISTINE KING

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storms and monsoon effects across the whole of our State, Queensland. Many of us will take the opportunity of the longer daylight hours to ‘start anew’ with ideas and projects, whether they be a handcraft or sewing item or perhaps a vegetable project of planting up in pots. Having projects gives us goals to set and this is so important to our self-esteem to endeavour to complete or achieve the project. How important is it for us to complement our friends on their achievements, as sometimes that show of interest lifts the spirits for a job well done? Our QCWA members start planning their calendars at this time for the New Year and will be looking for new ideas to create interest and to invite ladies to come and join the local Branch. Each year we undertake a study on a nominated Primary Product. We have come to the final month of learning about bees and honey and it has been a very interesting topic with a wide-ranging choice of speakers and projects including bee’s wax wraps workshops. In 2020 we will be focusing on sheep, a complete contrast to this year and I am sure we are going to learn so much about the value, importance and history of the wool industry to Australia. Our International Country of Study for 2020 will be Japan and with the Study Conference in February at Caboolture, members will have a varied program presented with speakers, workshops, food and culture on Japan. This country choice changes each year, so we are constantly able to ‘start anew’ with our Branch activities. As we move into our 98th Year of QCWA we are focusing on our main events calendar, for the Centenary ‘100 Years and Beyond’. The suggestions coming forth are amazing and I know the excitement will grow as we lock in new ideas to share with community. 2019 Conference was held in Maryborough Brolga Theatre with a grand display of members craft and cultural entries for judging for State winners. For the first time ‘Expo’ has also been held, attracting traders and workshops which are open to the public. In 2020 we will be holding our Conference in Cairns in late October, so make a date in your travels to come and visit our ‘Conference and Expo’. We are thrilled to welcome so many new Members to QCWA and we are opening new Branches in Mackay for ladies interested in a Saturday morning and Twilight meeting after work. The similar option is happening in Townsville as a Twilight Branch. The forward plans are to offer Twilight Branches in all our cities up the coast, so please keep a lookout for the advertising on Facebook and radio. QCWA meetings are ‘starting anew’ with shorter business meetings and time for networking and friendships to be established, so please take this as a personal invitation to come and check us out, ‘It is OK to be CWA”.

Cultural Treasures of Japan Her eâ&#x20AC;&#x2122;s you r cha nce to join QC WA me mb ers and oth er like -mi nde d folk s on a fab ulo us tou r of Jap an (co unt ry of stu dy for 202 0). The re are two spe cia l gro up dep art ure s to cho ose fro m:

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BAYSIDE BELLES WHAT WILL THE FUTURE HOLD? To be true, strong, humble and brave in this new emerging world.

Words by QCWA Bayside Branch Member Sarah Glover

he way people work has changed dramatically and technology is impacting what we do in ways that were unimaginable even 20 years ago. At the same time many QCWA groups are finding their membership ageing. QCWA seems to be technology free oasis where members can come and reminisce of times gone by. But will QCWA survive if we just ignore our changing world? Is there a role for QCWA to help our communities to deal with all the changes? What does it mean for us to be true, pure, strong, brave, a friend, giving, and humble in this new emerging world? For the last two years I have been volunteering as a researcher at St Pauls School in Bald Hills, Brisbane. In 2014 they looked at four different possibilities or “worlds” that their then pre students would be graduating into, depending on whether our society embraced or were overwhelmed by some major influencers of education like technology and the globalisation of work. By the end of the research the school realized there were some key

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skills that students would need in the future, like creativity, innovation and entrepreneurial thinking, and they began to incorporating those skills and ways of thinking in every curriculum area and at every level of the school. I loved the research they had done but I thought there was something missing; the voice of families. The principal agreed and we designed a new phase of the project- the parent perspective phase. The research showed that regardless of the world that might emerge there were a number of key skills they felt that families would need to thrive in the future. The parents felt that in the emerging world they would need some support to know how to deal with the changing technology; how and when to use it and how to help students ‘un-plug’ from it. The parents in the study were aware that families are drifting away from each other and needed help to community connections where they can trust, help and support each other. To me these are all things that QCWA can also be doing

to support the women in these families In a world where technology is everywhere, families need help to “unplug” from technology and to be reminded of their human-ness, a sense of purpose and their ability to create through crafts, cooking and gardening. In this new emerging world we can be true by keeping those skills and values and available for our communities. We can be brave and pure in our caring

with our service projects and community events, supporting those who feel overwhelmed, undervalued and brushed aside by the technology. I really believe that there is a place for QCWA in the future but I do think we need to consider our changing world, and to reflect on what impact that is will have on QCWA and what we can do now to be in the best position to thrive.

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QUIZ

HAVE YOU PAID ATTENTION? Quiz by Roy O’Reilly

1 2 3 4 5 6 7 8 9 10

The Buderim Ginger Factory is in which Sunshine Coast town (a) Buderim (b) Mooloolaba (c) Yandina? Beginning with “p” what is the term for the pinkish triangular tissue growth on the cornea?

According to Aboriginal mythology, the boulders in which tourist attraction, 100 kilometres south of Tennant Creek, are the eggs of the rainbow serpent? “I’m sorry I left. I was just being a brat,” said which Spice Girl recently about her decision to leave the group in 1998? Built 25 km north of Hobart in 1823, Australia’s oldest bridge still in use is the (a) Collingwood Bridge (b) Richmond Bridge (c) St Kilda Bridge? Which best-selling English author and former MP recently launched his latest novel Nothing Ventured?

The second given name of reality TV star Kim Kardashian West is (a) Noel (b) Michael (c) Richard?

Who named Cape Byron after a fellow Royal Navy officer and grandfather of poet Lord Byron?

According to The Simpsons TV show, what is the name of the USA’s 51st state? Written in the same style as 01.01.20, how many dates in 2020 will have only twos and zeroes?

11 12 13 14 15 16 17 18 19 20

Two German tourists were recently fined $1050 for which “unseemly behaviour” on Venice’s Rialto Bridge (a) making coffee (b) not wearing shoes (c) singing the German national anthem? “Summertime, an’ the livin’ is easy. Fish are jumpin’ an’ the cotton is high. So hush, little baby, don’t you cry,” are lyrics from which song? As a 17-year-old, Robert Heft designed which country’s current flag as a school project for which he received a grading of B- (a) Australia (b) Canada (c) USA? The birth name of a winner of the Oscar for Best Actor is the same for a parent of which prominent Australian? Australia’s Rhiannan Iffland won the 2019 women’s world championship in (a) cliff diving (b) rock climbing (c) woodchopping? What is the focus of the 2019-20 State Library of Queensland Meet Me At The Paragon exhibition?

The “big thing” in Augathella, Queensland is (a) The Big Meat Ant (b) The Big Cattle Dog (c) The Big Ruby?

In 2014, U2 frontman Bono revealed that he permanently wears sunglasses because of which medical condition? After a seven-year retirement, which Belgian, four-time grand slam tennis singles winner recently announced a come-back?

Who requested that his photo be removed from his 1951 best-seller Catcher in the Rye so he would not be recognised?

ANSWERS: 1. (c) Yandina. 2. Pterygium. 3. Karlu Karlu/Devils Marbles. 4. Geri Horner. (Halliwell). (Ginger Spice). 5. (b) Richmond Bridge. 6. Jeffrey Archer. 7. (a) Noel. 8. Lieutenant James Cook. 9. Saudi Israelia. 10. Three. (02.02.20, 20.02.20, 22.02.20). 11. (a) making coffee. 12. Summertime. 13. (c) USA. 14. Scott Morrison. (mother Marion Morrison, birth name of John Wayne). 15. (a) cliff diving. 16. Greek cafes. 17. (a) The Big Meat Ant. 18. Glaucoma. 19. Kim Clijsters. 20. JD Salinger.

90 | Summer 2019/2020

! s u Join

Photo courtesy of Antola Trading

What we do:

Members of the Queensland Country Women’s Association have been coming together since 1922 to provide friendship, inspiration and a voice on issues that affect communities, women and families.

• Advocacy – QCWA provides a voice for women on serious issues relevant to families, communities, rural life and education. • Distributing Public Rural Crisis Fund – hands-on help to Queenslanders affected by floods, droughts and fires. • Fundraising for good causes – local, national and international.

You can make a difference too.

There’s sure to be a QCWA branch near you.

For fun, friendship, inspiration and joy

Become a

• Workshops and classes to upskill and inspire – arts and crafts, music, cookery, public speaking, meetings. • Improving the health of Queenslanders through Country Kitchens – a joint project with Queensland Health. • Holiday accommodation – we own and manage holiday accommodation throughout the state.

member now!

You can become a full member or a supprter member (Supporter membership is for those women who want to support the QCWA but can’t commit to regular meetings) There’s sure to be a QCWA branch near you. QCWA MEMBERSHIPS Branch Membership One year Supporter and Friend Membership One year

Fee

Membership period

$74.25

1 July 2019 — 30 June 2020

Fee

Membership period

$95.00

One calendar year from date of joining

Contact us today for more information on becoming a Branch Member or Supporter and Friend Member. QCWA State Office: secretary@qcwa.org.au | www.qcwa.org.au | (07) 3026 1220

S tradbroke Is land N O R T H

CLOSER THAN

YOU THINK

Call 07 3488 5300 or visit stradbrokeferries.com.au