Style magazine Toowoomba - March 2024

TOOWOOMBA MARCH 2024

MAGAZINE

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Female-led local businesses in AFR Top 100

A B M O O W TOO

N O I H S FA IVAL T S E FBRINGS FUNNC&ITYSTYLE

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Wallaroos player talks growing up in Toowoomba p54

Celebrating 75 years of Garden Competition

E D R A G TO FA SH I O N

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C OMMU N I TY

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HE A LT H

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BE A UT Y

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HO ME

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T R AV EL

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FOOD

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EVEN TS

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ARTS

Autumn 2024 Collection In Store Now

SHOP ONLINE AT

www.hannastoowoomba.com Ph: 4632 2099 Country Orders: 1800 646 437

Monday to Friday 8:35am to 5:15pm Sat 9am to 1pm. Sun CLOSED Free Off-street parking Jubb Street (Via Herries Street)

An Australian Classic for all Occasions Craftsman Boots k Brown & Black

Corporate

Rural

Weekend d

Travel

Leather Belts ns Over 12 designs es in Mens & Ladies

SHOP ONLINE AT

www.hannastoowoomba.com Ph: 4632 2099 Country Orders: 1800 646 437

Monday to Friday 8:35am to 5:15pm Sat 9am to 1pm. Sun CLOSED Free Off-street parking Jubb Street (Via Herries Street)

ASK THE TEAM Each month, we ask the Style team to weigh in on that edition’s topic. March’s question is:

What’s the most memorable fashion trend that you jumped on board with?

“There was a ridiculous lime green and bright orange trend that lasted for five minutes in about 1994. I went ALL in. Lime green jeans. Bright orange crop top. Green and orange striped skirts. The lot. There are photos somewhere.”

– Kate Calacouras, general editor “I was a huge fan of hot pink and bright orange, and horrified the public by wearing that combo through half of my teen years, as well as a lime green baby-doll top over violently bright blue shorts. My grandmother almost disowned me.”

– Jessica Kramer, entertainment editor “I too went in for hot pink pants and a lurid orange top. There was also the tiny top and huuuge pants thing, probably best popularised by Gwen Stefani, as well as hair done up in a million little twists. Thankfully I was largely immune to fashion trends and my eyebrows survived the 90s intact.”

– Megan Masters, general editor “Sadly I succumbed to a serious case of ‘capri leggings under mini dress’ fever in the early 00s. Topped off with a wide, plastic elasticated belt and a pair of shoes I couldn’t walk in and I was ready for a night on the town.”

– Jenna Martin, home & living editor “In the 90s I was OBSESSED with Friends and worshipped Jennifer Aniston, so of course I had to get the famous (or should that be ‘infamous’?!) Rachel cut. Could I BE any cooler?!” – Katrina Sichlau, general editor “As a sports-loving, basketball-playing nut, I rocked a pair of awesome trackies with buttons up the sides. They still wear them in the NBA, so maybe we were ahead of our time.”

–Kate Salemme, sport & technology editor “Slogan tees of the early 2000s: I (publicly) wore a tight black shirt that had the word BABE in press-studs. I think I was trying to subconsciously convince boys of my attractiveness. Mortifying.”

– Penny Hamilton, general editor “As a teen of the early noughties, I fell victim to the scarf top/ strappy backless midriff top with the super low rise jeans trend, when Supre was considered the height of fashion.”

– Alyssa Welke, general editor

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Toowoomba Fashion Festival is almost here, and Style magazine has all the details about what’s happening on March 16

THE TEAM Lifestyle Editor: Melanie Collins; Entertainment Editor: Jessica Kramer; Food Editor: Mariam Digges; Home & Living Editor: Jenna Martin; Sport & Technology Editor: Kate Salemme; Journalists: Savaira Ratukula, Alyssa Welke, Katrina Sichlau SUB EDITORS Sandra Killen, Lisa Toia DESIGN Paul Hunter, Justine Costello ADVERTISING MANAGER Erika Brayshaw STYLE MAGAZINE TOOWOOMBA CONTACT DETAILS style@news.com.au PO BOX 40, Toowoomba QLD 4350

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Cook up a storm this Easter with these delicious recipes, including loaded Caramilk Easter brownies

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FEATURE Toowoomba Fashion Festival

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WELLNESS Dr Clive weighs in on fashion

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HOME & LIVING A blooming celebration

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FASHION Cat Ardi shows us mob wife chic

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WELLNESS Too well-dressed to stressed

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TRAVEL Egg-cellent getaways

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FASHION What to wear to TFF

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FOOD Enjoy an Easter seafood feast

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TRAVEL Bjorn to visit ABBA’s homeland

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WEDDING Bec & Gino tie the knot

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FOOD Recipes for an Easter treat

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EDUCATION Easy Easter DIYs with kids

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BEAUTY Makeup trends for festivals

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HOME & LIVING 5 ways to make your home pop

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SPORT Georgina Friedrichs kicks goals

Get the low-down on makeup trends that are perfect for getting the right look at a fashion festival

Model Biliana Negrine wears a blue two-peice

by The Linen Chest in anticipation of Toowoomba Fashion Festival. Photographed

by Theresa Hall

@stylemagazinestoowoomba

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JEWELLERY

CREATIONS

Brought to you by

MAGAZINE

INSIDE Get the low-down on the Garden City’s new fashion festival 7 STYLE

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fashion festival

WALK THE TALK Toowoomba Fashion Festival is elevating style, sustainability, and community engagement

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n the picturesque city of Toowoomba, where culture intertwines with creativity, anticipation is mounting for the much-awaited Toowoomba Fashion Festival. Set against the backdrop of the Armitage Centre at The Empire Theatre, this immersive event promises to be a celebration of style, sustainability, and inclusivity.

With a carefully curated line-up of runway shows, insightful talks, and interactive experiences, the festival invites attendees to embark on a journey of discovery, innovation, and connection.

Our photo shoot Boutiques & designers Stirling & Truffles: Leather accessories including pink pelerine & bow, bottle harness, messenger bag, and harnesses.

The Linen Chest Toowoomba: royal blue two-piece set, floral short/shirt set.

Glam Cartel: Tan crop top and pants set, pink & rust crop top and pants set.

Kasabelle: Babydoll gingham & doily dress.

Lilly Pilly Style Boutique: Green & white floral dresses.

Wirra Designs: Three-tier short pink dress, off-shoulder print dress.

Stylists Alina Jassim, Sarah Long

Models Emma Hartwig, Biliana Negrine, Chelsea Mayer, Jarrod Montoro

Photography Theresa Hall Photography

Shot on location throughout Toowoomba CBD

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A complete EXTRAVAGANZA OVERVIEW OF THE PROGRAM

Mark your calendars for Saturday, March 16, as Toowoomba transforms into a bustling hub of fashion and culture

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he day will be divided into three distinct runways, each offering a unique perspective on the world of fashion: ● Runway 1: Emerging Designers (2pm) ● Runway 2: Ready-to-Wear Designers (3.30pm) ● Runway 3: After 5 hosted by Australian Fashion Platform (5pm) Beyond the runway showcases, attendees will have the opportunity to explore the selection of stalls in the foyer of the Armitage Centre, where they can engage with designers and industry professionals.

RUNWAY 1 The festival kicks off with Runway 1: Emerging Designers, a showcase of fresh talent and innovative design concepts.

This segment serves as a platform for emerging designers to make their mark in the industry. Among the designers featured in this segment are: ● CJ Pannell STYLE 10

● Elevé Couture by Emily Sandilands ● Vanshika Bhatnagar ● Melisa Sivlim ● Ruby Dong ● Kasabelle by Kate Bellars ● Esva by Mary Evalroza ● MUSE by Bianca Pratt ● Khashaee by Yahya Khashaee ● Fairholme College The runway will also feature special presentations, including a talk on mental health in the fashion industry by Jude Kingston from Mind Your Fashion, shedding light on an often-overlooked aspect of the industry.

Additionally, JE Dance will enchant audiences with a captivating performance, adding an extra dimension to the runway experience.

RUNWAY 2 Following the showcase of emerging talent, Runway 2: Ready-to-Wear Designers will take centre stage, highlighting established brands

and boutiques. This segment offers a glimpse into the latest trends and fashionforward designs. The line-up for Runway 2 includes: ● Lilly Pilly Style Boutique ● Wirra Designs ● Glam Cartel ● PN The Label ● Kasch ● Sorority Clothing ● The Linen Chest ● Paradise Point Fashion Lab ● Barr Body ● Stirling & Truffles ● Corde Couture ● Zijde Accompanying the runway presentations, Petria Cumner, co-founder of Stirling & Truffles, will deliver a thought-provoking talk on sustainability.

As the industry continues to grapple with environmental concerns, this discussion aims to inspire conscious consumer choices and promote eco-friendly practises.

RUNWAY 3 As the day transitions into evening, Runway 3: After 5, hosted by Australian Fashion Platform, will captivate audiences with its showcase of glamorous gowns and cocktail attire. Adding an element of elegance to the runway are: ● Amira Collective ● Elaurante by Louise Owen ● Molly & Rose Fashion Haus ● Ossom ● PITRA the Label

BEYOND THE RUNWAY: INTERACTIVE EXPERIENCES In addition to the runway showcases, attendees will have the opportunity to immerse themselves in our TFF Marketplace.

The foyer of the Armitage Centre will be transformed into a marketplace, with stalls featuring an array of fashion, accessories, and lifestyle products. From bespoke garments to artisanal jewellery, there will be something to delight every fashion enthusiast.

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Tickets and partnerships The Toowoomba Fashion Festival wouldn’t be possible without the support of its generous partners

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eneral Admission tickets are available for $49 per show, providing access to the runway extravaganzas. For those seeking an elevated experience, VIP tickets, priced at $199, offer exclusive perks including priority seating, VIP tote bags, a drink on arrival, and access to the VIP soiree.

The success of the Toowoomba Fashion Festival is made possible through the generous support of its partners:

Backstage Partner:

Presenting Partner:

Charity Partner:

Ryley Jewellery Creation, helmed by Christel and Ewen Ryley, serves as the festival’s esteemed Presenting Partner.

Renowned for their exquisite craftsmanship and innovative designs, Ryley Jewellery Creation brings a touch of sophistication to the event.

As advocates for supporting local talent, Christel and Ewen’s partnership underscores the festival’s commitment to nurturing creativity and empowering emerging artists within the fashion industry.

Mind Your Fashion, the brainchild of visionary founder Jude Kingston, serves as the festival’s dedicated Charity Partner.

Committed to raising awareness about mental health issues within the fashion industry, Mind Your Fashion adds a deeper layer of meaning and purpose to the event.

Through their advocacy and support initiatives, Jude Kingston and Mind Your Fashion shine a spotlight on an often-overlooked aspect of the industry, fostering a sense of community and solidarity among participants and attendees alike.

RYLEY JEWELLERY CREATION

MINX CONTEMPORARY HAIR SALON Minx Contemporary Hair Salon, spearheaded by the talented Beau Minnett, takes centre stage as the festival’s esteemed Backstage Partner.

With their expertise in hairstyling and beauty, Minx Contemporary Hair Salon adds an extra layer of glamour to the event, ensuring that every model gracing the runway looks and feels their best. Beau Minnett’s creative vision and attention to detail make them indispensable allies in bringing the festival’s vision to life.

MIND YOUR FASHION

Brought To You by Partner:

STYLE MAGAZINE TOOWOOMBA As the festival’s Brought to You by Partner, Style Magazine Toowoomba adds a touch of glamour and prestige to the event.

With their finger on the pulse of the latest trends and fashion news, Style amplifies the festival’s reach and visibility, ensuring that it garners the attention it rightfully deserves.

Their unwavering support underscores their commitment to promoting and celebrating the vibrant fashion scene in Toowoomba.

Diamond Partner:

AUSTRALIAN FASHION PLATFORM Australian Fashion Platform, under the astute leadership of Belinda Scott and creative talents of Bec Pask, they shine as the festival’s esteemed Diamond Partner.

As pillars of the fashion industry, Australian Fashion Platform brings unparalleled expertise and resources to the table, elevating the festival to new heights.

Their visionary approach and dedication to fostering innovation and creativity align seamlessly with the festival’s core values, making them invaluable partners in its success.

Sustainability Partner:

STIRLING & TRUFFLES Stirling & Truffles, owned by the passionate duo Petria and Ben Cumner, stands as the festival’s dedicated Sustainability Partner. With a focus on promoting eco-friendly practices and sustainable fashion, Stirling & Truffles are at the forefront of the green revolution within the industry.

Their commitment to environmental stewardship and ethical fashion aligns perfectly with the festival’s values, inspiring positive change and paving the way for a more sustainable future.

Official Photographer:

THERESA HALL

Renowned for her mastery in fashion and beauty photography, Theresa Hall assumes the role of the official photographer for the Toowoomba Fashion Festival.

With a keen eye for capturing elegance and style, Theresa brings a wealth of experience and artistic flair to the event. Her portfolio reflects her ability to encapsulate the essence of the fashion Continued next page 13 STYLE

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From previous page world, ensuring that every moment on the runway is immortalised with precision and finesse.

Theresa’s expertise not only documents the spectacle of the festival but also shapes its visual identity, leaving a lasting impression on attendees and participants alike.

Gold Partners:

TILE HAUS TOOWOOMBA, BLOOMING GORGEOUS, AND WEARING MEMORIES Tile Haus Toowoomba, Blooming Gorgeous, and Wearing Memories shine brightly as the festival’s esteemed Gold Partners.

Through their generous support and collaboration, these industry leaders bring a touch of sophistication to the event.

Tile Haus Toowoomba, a prominent design powerhouse enhances the event with their commitment to excellence and their contribution to its success.

Blooming Gorgeous contributes to the runway’s visual appeal with their expertise in enhancing its aesthetic elements.

Wearing Memories delights our VIP guests with their exquisite selection of wines, adding even more elegance to the event.

Silver Partner:

HELLO LITTLE CREATIVE STUDIO With their innovative designs and artistic flair, Hello Little Creative Studio brings a fresh perspective to the annual event, captivating audiences with their unique approach to storytelling and visual communication.

TFF Journalist:

MELANIE CANOSA With her keen eye for detail and passion for capturing the essence of the event, Melanie brings the festival to life through her insightful articles and interviews. Melanie’s contributions help to elevate the festival’s profile and cement its status as a premier fashion event in Toowoomba.

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A VISION FOR THE FUTURE Discover the creative minds behind the Garden City’s newest fashion event

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eading the festival with a harmonious blend of vision and creativity are Christel Ryley, CEO and Managing Director, and Julz McBain, Creative Director.

Driven by an impassioned commitment to champion emerging artists and small business start-ups within the fashion industry, Christel has spearheaded the creation of the Toowoomba Fashion Festival in partnership with Ryley Jewellery Creations. With years of experience managing and nurturing small businesses, including Ryley Jewellery Creations, which she co-owns with her husband, Ewen, Christel brings invaluable expertise to our endeavours.

Complementing Christel’s vision with her creativity, Julz has dedicated her research to promoting diversity and inclusivity within the fashion sphere. As a dedicated mother of two and recent Toowoomba transplant, Julz channels her love for fashion into managing the Ryley Jewellery Creation studio and various other family ventures with her partner, Renee.

With more than a decade of experience spanning various roles in the fashion industry, from backstage makeup artist to event coordinator, Julz enriches our festival with her unwavering commitment to celebrating diversity and inclusivity.

Toowoomba Fashion Festival transcends the realms of fashion to become a testament to creativity, sustainability, and community engagement. This isn’t just a mere showcase of style; it’s a platform where innovation meets inclusivity, where local talent shines on a global stage, and where Toowoomba emerges as a cultural powerhouse in the fashion landscape.

As anticipation mounts for this landmark event, a collective spirit of unity and purpose permeates through the organisers, volunteers, designers, and partners alike. With Christel and Julz at the helm, backed by a dedicated team of over 30 volunteers working tirelessly behind the scenes, the festival is poised to deliver an unforgettable experience for attendees.

Moreover, with 39 models ready to grace the runway, each bringing their unique flair and diversity, the Toowoomba Fashion Festival promises to be an event of unparalleled magnitude.

With every stitch sewn and every photograph captured, the festival serves as a beacon of inspiration, igniting a passion for fashion, fostering sustainable practices, and promoting a sense of belonging in the local community. As the countdown begins, the stage is set for Toowoomba to shine bright, not just as a regional gem but as a global destination for fashion innovation and cultural celebration.

JOIN US AT THE TOOWOOMBA FASHION FESTIVAL With a line-up of extraordinary talent, thoughtprovoking discussions, and immersive experiences, the Toowoomba Fashion Festival is an event not to be missed.

As we pave the way for a brighter, more inclusive future in fashion, we invite you to be a part of this transformative journey.

More information and ticket purchases at toowoombafashionfestival.com.au/tff-2024 or scan the QR code on the right.

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Out with the clean girl ...

ENTER MOB WIFE Style’s newest columnist Cat Ardi Brennan shines a light on the latest fashion trend

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ver the last few years, aesthetics have permeated our culture with the clean and minimalistic linen look a consistent presence, embodying the ethos of “less is indeed more”.

Clean, radiant skin and the well-groomed brows that epitomise the clean girl appearance dominated social media feeds along expanses of pared-back white aesthetic.

However, a new trend – particularly gaining traction on TikTok – is the mob wife aesthetic.

Not that everything about the clean girl aesthetic was bland – I mean bad.

Consider the focus on skincare: a significant emphasis has grown on achieving a fresh, dewy complexion, even if you didn’t win the great genetic lottery.

Try it for yourself with The Ordinary Squalane Cleanser ($18.30, 50ml) from Myer.

One aspect of the mob wife vibe that I’m eager to embrace is the winged liner – a bold statement, alongside the voluminous hair.

Backcombing, a technique that seemed to have disappeared, is making a comeback. However, instead of relying on a single comb to create dreadlocks that inevitably grow out, we now have an array of clever tools at our disposal.

Use a teasing comb, such as the Models Prefer Smooth & Shine Big Hair Teaser ($11.99) from Priceline, and Nak Hair Volume Foam ($19.95), Price Attack, for optimal results.

As they say in the deep south of the USA, “the bigger the hair, the closer to God”!

No mob wife look is complete without a French tip manicure. While I’m uncertain whether to go for the full white block tip that makes typing a

pretty tricky task, there are temporary ways to achieve this look without breaking the bank.

Instant Mani Co press-ons from instantmani.co ($29.99) offer versatility, allowing you to switch between blood red nails and French tips within the week.

As we approach the cooler months, a staple for any self-respecting mob wife look is the glamorous faux fur coat. For this, hit up your local St Vinnies or Hope Horizons charity shop that promises you’ll find something that will withstand the test of time and securely hold bundles of cold hard cash without compromising on style.

While the full mob wife aesthetic might not make a complete comeback to overshadow the clean girl look, I’m glad we can cherry-pick the best elements from each trend to let our personalities shine through.

In the wise words of Adriana La Cerva in The Sopranos about fashion: “It’s all about the image.

It’s all about being who you are, and who you’re gonna be. Style, that’s what people remember.”

The details Photography: Theresa Hall Model: Liliana Ardi Blaik Bag: Gucci Dress: Cotton On Jacket: Borrowed Shoes: Wittner

Cat Ardi Brennan shows off the mob wife fashion look.

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What to Wear to TFF Get dressed for Toowoomba Fashion Festival – or your next night out – using these ideas for inspo Melanie Collins Lifestyle Editor

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ith Toowoomba Fashion Festival coming up on Saturday March 16, we’re deep into outfit planning.

Drawing inspiration from Fashion Week street style from around the world, we’ve pulled together some ideas to get you thinking.

Hit the jewel-toned trend, or go for a more classic vibe in monochrome, and make sure you think through each element of your look. Get styling and get excited for TFF.

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When in doubt, go classic Not convinced on trying a new trend or going for a bold option?

You’ll never go wrong with a classic style. A well-cut, crisp white shirt paired with leather pants or mini, or tucked into a sequin skirt, will never fail. Keep longevity in mind and go for a classic linen dress that you’ll wear again and again – paired with simple jewellery selections and leather slides or mules, it’s a look that will last long after the last fashion parade wraps. Keep your look classic in monochrome shades, neutrals and mid heels.

H&M oversized cotton shirt in white, $79.99 WALNUT MELBOURNE Lauren leather slide in black, $149.95 OLGA BAG PETA pearl handle bag in white, $99.95 AERE linen strapless maxi dress in black, $160 ATMOS&HERE Ashley leather look pants in black, $79.99

Get into gemology Jewel-coloured hues are all over runways for 2024, and TFF might just be the place you give this precious-stone style a try. Think ruby, sapphire, amethyst and emerald tones for a shining style that’s sure to draw attention.

H&M voluminous tulle dress in dark red, $399 HEAVEN AUSTRALIA short sleeve cut out dress in emerald, $149.99 WITCHERY Georgette layered shirt in strong blue, $149.95 KATE SPADE Showtime ring in green multi, $179

Eye for detail A truly polished outfit – one worthy of a fashion festival – is one where every detail is considered. Decadent, bold jewellery; an attention-grabbing ring; or just the right shade of lip will finish off your outfit and present a polished look.

And don’t forget the golden rule for fashion festivals: sunglasses are a must.

QUAY AUSTRALIA Nightfall sunglasses in black and fade, $110 LOVISA silver emerald cut cubic zirconia diamante band ring, $22.99 CHARLOTTE TILBURY lipstick in Icon Baby, $54 TARGET Women’s Seed Bead dangle earrings in blue, $8

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Knee boots If you are dressing for the cooler months but don’t feel like wearing longer pants then knee boots are a great way to style an outfit. Paired with a long skirt or stockings they are easy to layer for the cooler months. A tan or a black leather, are among two styles that can be paired with any outfit.

WITTNER Kalona leather block heel long boots in tan, $400 STAUD Aimee vegan leather over-theknee boots in black, $690

Ballet-style shoes Ballet-style shoes are in. Whether with a heel or flat they are the perfect pair for any outfit and they come in different styles and colours. If you are wanting a heel these are great paired with tights or a short dress to show off the shoe. For a traditional flat ballet shoe, a clean white is paired well with shorts.

THERAPY Diana in black patent, $79.99 BILLINI Deborah flats in white, $69.95

Your winter shoe edit This season brings in new styles that will have you buying them in every colour, writes Destina Lee

Ankle boots

Classic black There are many styles of black heels, if you are wanting a classic heel then a slingback pump is the way to go. Or if you are wanting an everyday heel then satin pumps with a bow are perfect for an effortlessly cute look.

VALENTINO Garavani Nite-out satin pump 110mm in black, $1780 AEYDE Catrina kitten pump in black nappa, $620 STYLE 20

Sneakers Sneakers can be stylish, and the perfect pair for wearing with jeans, or even a skirt are comfy and cool. A white pair of sneakers goes with everything – they can be for a classic outfit with jeans and a shirt or can be dressed up with a skirt. If you are wanting to add colour to your outfit then a green or an orange is perfect.

ANN DEMEULEMEESTER Gert low-top sneakers in white, $1175 THE ROW Owen colour-block mesh and suede sneakers in ivory, $750

A boot is a great option for making a statement. A leather boot is great for a simple outfit but can be easily dressed up, paired with a long dress or tailored pants.

Another type of ankle boot can be a suede style. This is for a more classical look that can be paired with dark washed jeans and a buttoned T-shirt.

SIREN Willing ankle boots in black leather, $229.95 AEYDE Zoe suede point-toe ankle boots in beige, $495

wedding

advertising feature

Aberfeldy Barn on show N estled in the heart of Westbrook’s picturesque landscape, just west of Toowoomba City, multi-award winner Aberfeldy Barn stands as a testament to timeless elegance and provincial charm.

This enchanting Hamptons-style destination venue exudes relaxed sophistication, offering a stunning setting for weddings and events, to be etched into the memories of all who attend. With its captivating ambience, warm hospitality, and a plethora of inclusions, Aberfeldy Barn is more than a venue; it’s an experience.

The centrepiece of Aberfeldy is the alluring barn, a versatile space that effortlessly transforms to suit the unique vision of each couple and each event. From intimate ceremonies to grand receptions, from corporate retreats to destination seminars and workshops, the warm, inviting ambience of the venue sets the stage for unforgettable celebrations and events.

At Aberfeldy, hospitality is not just a service; it’s a commitment to making your event extraordinary. Their wedding and event packages are designed to make your

planning process effortless, and their dedicated team understands that every detail matters and works tirelessly to ensure your day is seamless and stress-free. From the initial consultation to the final farewell, this warm family of professionals will be by your side, executing your vision with genuine care.

As the Aberfeldy Markets and Sunday Sessions take centre stage, the venue transforms into a vibrant haven for revellers,

drawing locals and visitors alike to experience the perfect fusion of community, creativity, and entertainment. Amid the scenic venue and surroundings, attendees immerse themselves in a showcase of fantastic small local businesses, tantalising food vans offering scrumptious delights, a celebration of community spirit, and the soulful melodies of live musicians.

Aberfeldy is also the proud home of

Toowoomba Line Dancing with dance enthusiasts immersing themselves in the joy of line dancing, creating a lively and spirited atmosphere and forming a strong community.

Aberfeldy understands the importance of a perfect soundtrack for your event. With 5mm acoustic flooring throughout the venue, your chosen melodies resonate with clarity.

The fully integrated sound system means that music and speech levels can be professionally controlled, and speakers and microphones can be zoned and adjusted according to the type of event. Whether it’s the gentle strains of a string quartet, a guest speaker or MC, or the lively beats of a dance floor, Aberfeldy ensures that every note is heard with crystal-clear precision.

Aberfeldy extends a heartfelt invitation to the public to attend the highly anticipated 2024 Wedding and Events Showcase being held on the March 24 from 3pm to 7pm at 124 Macaulay Rd, Westbrook. This annual showcase is a curated celebration of the very best in the wedding and event industry, featuring a hand-picked selection of industry professionals from the region and beyond.

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Find your season to thrive Let your eye, skin and hair colours determine your perfect seasonal look all year long

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ometimes it can be difficult to pick the right colour that suits you when you’re finding your next favourite shirt or jumper. But knowing which colours and shades complement your features best can make the difference between looking good and looking fantastic.

Here’s your quick guide to finding your colour palette season.

STEP 1

Determining your undertones The first step to finding your colour season is seeing what features you have and if you have warm or cool undertones.

Have a look at your skin tone next to a white surface, such as holding a piece of paper up to your face. If your skin appears more pink, red or blue, then you have cool skin tone. If your skin has yellow or golden undertones, you have a warm undertone. If neither seem to apply, it’s likely you have neutral skin and both warm and cool tones will look good on you.

Check out your eyes next: cool eyes are grey, green, blue or violet; while warm eyes are hazel, brown or amber.

Finally, look at your hair tones. Cool hair is black, grey, ashy brown, whitish or ashy blonde. Warm hair is chestnut or caramel, rich brown, red or auburn, yellow or strawberry blonde.

STEP 2

Tally up the features This is where you count the number of warm and cool features you have. Once you tally

your results, you can either be cool leaning, with two cool features and one warm feature; warm leaning with two warm features and one cool feature; completely warm with all warm features; or completely cool with all cool features.

STEP 3

Contrast Do you have high contrast or low contrast between your features?

If you have high contrast, your hair will be significantly darker than your skin tone, or you’ll have hair that is very rich in colour such as dark brown, rich auburn, or black.

Low contrast, on the other hand, means there’s little difference between the colour of your hair and your skin tone – or you have light brown or blonde hair.

STEP 4

Determining your colour season If you have a warm hue, you are either spring or autumn. Spring colours include those with yellow undertones and tend to be softer, such as peach, coral, leaf green, lime, aqua, and dove grey. Autumn colours, on the other hand, are more rich and include shades such as mustard yellow, pumpkin orange, golden brown, and warm dusty or olive greens.

If you have cool hues, however, you will be summer or a winter accented. Summer includes lighter, brighter colours such as raspberry pink, vibrant greens, light and steel blues, and pale purples and lilac. Winter is for the deeper, jewel shades such as lush green, eggplant purple, deep blue and cool reds.

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• Dr Kemp is a Phlebologist.

He only treats leg veins.

• Clinic based setting no hospital visits.

• Modern non-surgical techniques.

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• Personalised treatment plans with no hidden costs.

• Treatments available in Toowoomba and Brisbane.

• Experienced in offering full aftercare to rural and remote patients.

• Ultrasound examination included in initial consultation.

Phone: 3270 9912 Email: info@thelegveindoctor.com Website: www.thelegveindoctor.com 23 STYLE

Once you pop

SHOES If you want to keep your outfit simple then adding shoes that are colourful is perfect. Whether it’s going to the shops or out to lunch there are shoes that are stylish for all occasions. A pair of runners can elevate your casual look, but consider a classic heel that is perfect for dressing up your outfit – a colour clash (think red pants, pink shoes) is a great way to show off your creative flair.

VERALI King strappy heel in pink smooth, $89.95 DJANGO & JULIETTE Hinnis navy shimmer leather heels, $179.95

These colourful clothes are sure to have you excited for any event or night out, writes Destina Lee

R

ebel against the minimalist trend – it is time to make a statement. With vivid hues featuring on runways all over the fashion world, and red carpets featuring cherry reds and candy pinks, it’s time to add some excitement to your wardrobe with some bright splashes of colour.

Show off your brightly coloured knit or add a hot pink heel – colour will have you standing out in the crowd for all the right reasons.

JEWELLERY Your jewellery is a super simple way to bring colour to your outfit, and add elegance and class with the perfect style and shade – whether it be earrings, necklace or a bracelet.

Colourful statement earrings are perfect for adding sparkle to your outfit, such as a pair of blue sequin earrings or try a crystal embellished necklace for elegance.

BIXBY AND CO Rainbow necklace slim in vibrant Rio shades, $115 ADORNE Sequin fringe statement earrings in blue, $39.95

A COLOURFUL TOP Start simple. If you’re going for a classic top – say a linen shirt or tailored blouse – choose a colour that’s bright and fresh to turn your outfit from classic to on-trend. This style is versatile for many scenarios, it can be dressed up with the right jewellery that complements the colour of the shirt, or kept casual when paired with a cropped denim jacket or knitted cardigan.

COS Short-Sleeve Knit T-shirt in green, $65 ASCENO Prague Shirt heavy linen in bubblegum, $390 STYLE 24

fashion

BOTTOMS Adding colour to your bottom half is a great way to integrate colour into your outfit – tailored pants make an instant statement while still looking neat and polished. A bright pair of pants or a skirt paired with a simple top lets your bottom half shine.

NET-A-PORTER In the Mood for Love Rene sequined tulle maxi skirt in burgundy, $1070 JOSEPH Silk Crepe de Soie Hulin trousers in clay, $855

BAG A bag can add colour to your outfit if you are choosing to keep the clothes simple. A classic leather shoulder bag but in red is a pop of colour that is sure to turn heads. Or try a satin handbag with crystals to add that extra fun to your perfect outfit for a night on the town, with the crystals giving an extra accessory to a handbag.

ISABEL MARANT Oskan Moon shoulder bag in red, $1295 PRADA Satin handbag with crystals in aqua, $4300

25 STYLE

The details Bride’s full name: Bec Welke Groom’s full name: Gino Giovanoli Venue: Aberfeldy Barn Dress: Essence of Australia – purchased from the Gown Shop (Perrysburg, Ohio) Hair: Kellie Brackin and Phoebie Brackin Make-up: Amy Mylrea – The Beauty Bed Flowers: Premier Cane and Flowers Entertainment: We created our Spotify playlists with the help of Abigail Sadowy, Simplicity Sounds Photographer: Ashlee J Photography Videographer: Rebecca Lee Media Celebrant: Belinda Winchester – Ring the Belles Caterer: Southern Downs Catering Cake: Cake and Spoon

Ever since I was a little girl, I had always dreamt of having a rustic barn-themed wedding.

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weddings

Bec &Gino

In rustic perfection, Bec Welke and Gino Giovanoli’s wedding was the ideal celebration of their love What was the date of your wedding? Any particular reason why you chose that date?

June 17, 2023. There was no particular reason but the date combination is unique: 17+6=23

some of the most personal and important aspects to get right on the day?

All the little details were extremely important to me. Those small details are commonly missed, and I didn’t want to miss anything!

My bridal portraits were important as well as family and bridal party pictures.

Making sure our guests had fun was also a key component, I think they all had a blast based on the level of dancing and tears!

Where was the ceremony and reception?

Why did you choose that space?

Ceremony and reception were held at Aberfeldy Barn. Ever since I was a little girl, I had always dreamt of having a rustic barnthemed wedding. Cass at Aberfeldy made that dream come true. I have known Cass for many, many years so I knew she would take the best care of Gino and I on our special day.

How many guests did you have?

86 people.

How did you meet your husband?

We met through his twin brother, Donte, at a St. Patricks day party back in 2019 and the rest is history. I knew from the first time we talked that he was special.

How did he propose?

Gino proposed at Pearson Park, he said we were going to get some ‘family’ pictures of

just the both of us. I literally said, ‘we just got family pictures done last week with your family, why do we need another round of just us?’ It was the most beautiful moment and also hilarious because the photographer had her babysitter call off so her son was with her and he was throwing rocks at us after Gino popped the question.

When organising your wedding, what were

What were some of your favourite parts of the day?

I have so many favourite parts from my wedding day. The first was watching my Mum get her hair and makeup done, she looked so beautiful and it made me cry. The nerves of when you’re about to marry the love of your life, the first kiss as husband and wife, first dance, father daughter dance (where we also included my Mum in that dance since I am the last child to get married), mother son dance, and, all the dancing that was done on the dancefloor!

Honestly, everything about this day was PERFECT and I wouldn’t ever change a thing from this day.

Where did you get your dress from? Your bridesmaid dresses?

I live in Toledo, Ohio but was born and raised in Toowoomba. Due to being abroad I purchased my dress from the Gown Shop in Perrysburg Ohio, not knowing it was an Essence of Australia dress until after I had said yes to the dress. My bridesmaid dresses were purchased from J.J’s House.

Who supplied your flowers, table settings etc?

Premier Cane and Flowers created our beautiful bouquets and Dani from First Look Planning supplied all our table settings and foliage for the tables.

Did you have a distinct wedding theme?

How does this relate to both of your personalities and family history?

Our wedding theme was rustic. I love the wooden style and it brings both our personalities together. In our own home, we have wooden themed furniture and we love the look of light oak picture frames which we now have filled with our wedding pictures.

27 STYLE

Make-up trends

for the festival

Our region’s very own sartorial festivities are the perfect reason to put those hours of beauty tutorials to good use, writes Alice Williams

A

fter a few years where subtle mattes and understated nude tones ruled our make-up cases and faces, fun and colour are finally back on trend.

Bold sky-blues, grungy gold autumn tones and candy apple red

Eyes like the skies According to Pinterest’s 2024 trend forecast, blue eye makeup has roared into their search and save data in the first few months of 2024 with no sign of slowing down yet. Why not embrace the wild side a little this TFF with a matte pastelblue look for a ’60s or ’70s reference, or a shimmery aqua that evokes an ’80s formal, or a frosted fairy-dust light blue that will send you right back to 2000.

Pro tip: Always use a make-up setting spray to lock in your hard work MECCA MAX single shadow in 90s Kid, $10 FLAVEDO & ALBEDO velvet eyeshadow in Sky, $33 MAYBELLINE Lasting Fix setting spray 100ml, $18.99

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lips are all over the beauty waves, not to mention glorious glamazon blowouts and multi layers of mascara like we’re all Gisele in the early 2000s.

In time to celebrate the Toowoomba Fashion Festival, here are four top beauty looks for 2024.

beauty

Big hair is back, baby Cherry-cola lips This is the natural extension of bold, red being the “it” colour for the end of last year; fondly nicknamed “tomato girl red” on TikTok. From Hailey Bieber’s rosy cheeks to Dua Lipa’s hair, red ruled and it isn’t going anywhere just yet. Cherry Cola (or Cherry Dr Pepper, to some) is the perfect look to experiment with for Toowoomba Fashion Festival. It’s just an ombre lip liner look that pairs brown and red lip colours together to create a gradient, burnished red shade.

Pro tip: Make sure you’re opting for a long-wear brown lip liner that won’t smear and smudge when you layer your sheer-red gloss on top.

CLARINS lip comfort oil in Apricot, $47 SAVVY BY DB long wearing lip liner in Taupe, $7 MECCA MAX Pout pencil in Daring, $16 SUMMER FRIDAYS Dream lip oil, in Rosewood Nights, $45

Espresso make-up is the next iteration beyond the “latte looks” of last year, with deeper brown tones on your eyes and glossy brown lipstick for an overall darker, sultrier twist. It has a bit of a late ’90s vibe, paired best with smoky black eyeliner both on the under eye and lid, and layers of black mascara.

Pro tip: If you’re not ready to fully commit to the dark side you can also go in a more muted direction by pairing it with brown mascara and a dark-brown liner-flick at the wing.

Big and bouncy ’90s-style bombshell hair is back and there’s so much to love about that. Timeless, voluminous and universally flattering, ’90s-style blowouts create body and shape to any cut.

Pro tips: First, you’ll want to apply a volumising mousse to clean, towel-dried hair. Avoid being overzealous in your application as too much product can weigh down the hair – focus on the roots. Using a vented ceramic brush, roll sections of hair over the brush so that the brush is covered by the hair, which allows the blow-dryer to apply heat directly to the root for maximum volume.

Hold each section in the brush for a few seconds before blasting hair with the cool setting to “set” the blow-dry.

CHARLOTTE TILBURY The Classic Liner in Classic Brown, $39 MAC eye shadow in Brun, $33 MAYBELLINE Great Lash mascara in washable blackest black, $14.99 MECCA MAX Zoom shadow stick matte in Espresso, $19

ELEVEN AUSTRALIA I Want Body volume foam 200ml, $27.95 MOROCCANOIL Ceramic 35mm round brush, $38 KEVIN.MURPHY Body Builder 400ml, $45.95 BONDI BOOST Bounce round styling brush, $25

Espresso make-up

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We offer Comfort Care Sight, Touch, Sound, Taste, Smell 7-day a week sensory based program Music & Memory Personalised playlists of music on iPod shuffles for residents which promotes, Memories, Happiness, Relaxation, Discussion and Laughter.

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Beauaraba Living

29 STYLE

wellness

What’s the fashion?

A local psychologist with more than 30 years experience talks status quo Dr Clive Williams Relationships Expert

W

hen I hear the word fashion, normally I think of clothing, sunglasses, shoes. Things we wear. Fashion, however, tells us what to do or not.

We follow fashion if we want particular people to have a favourable opinion of us.

Depending on where we are in our lives and what is going on at the time, sometimes we’ll treat fashion as a must. We have to follow the fashion.

At other times we won’t give much importance to the opinions of others. How we view ourselves will be the most important criteria to address.

Fashion can also refer to acceptable or unacceptable behaviours. I’m old enough to remember when men had to be the main bread winner, women were supposed to be at home, with children and housework. It was the fashion. These aspects of fashion have almost entirely disappeared from our culture, from what we consider normal behaviour.

Mental health is now on everyone’s radar.

You could say it’s “in fashion”, though when I first started, few people came to therapy and if they did, it was mostly women. Now, my own practice is mostly men and if you had told me that when I was younger I would have said “in your dreams”.

Fashion can be good and bad, freeing and limiting, and it’s nearly always changing.

We need to keep an eye on what fashions we are following. Does it work for us or

STYLE 30

against us? Are we following the dictates of others or considering what others tell us is “the fashion” but still making up our own mind? Are we following the fashion so that particular people judge as more favourably?

Sometimes I meet people who are following a fashion that is aimed at impressing others but doesn’t work for them.

“I have to earn more.” “I have to have a tattoo.”

“I have to have children.” “I have to be thinner.” “I have to say yes to whatever they ask.” “I have to stay at this job.” “I have to be the peacekeeper.” “I have to keep it together.”

In these instances, when I think of these people, there is not really a “have to”. More often than not they are making a choice so

that someone else will have a favourable opinion of them. It’s okay to want others to think well of us, but not when it comes at a cost to us.

Mental health is not a fashion but a necessity for a life of meaning and purpose and joy.

Whose fashion are you following?

wellbeing

advertising feature

Dr Robyn Nagel and Dr Diane Spearritt retire

S

t Vincent’s Private Hospital Toowoomba farewells two of our long-serving specialist doctors who recently retired from practice.

The hospital acknowledges the significant contributions made by Dr Robyn Nagel and Dr Diane Spearritt who have both served the Toowoomba and broader community for more than 30 years.

A gastroenterologist, Robyn completed her final surgery at St Vincent’s Toowoomba in late January, concluding a 31-year career at the hospital.

Robyn graduated with a Bachelor of Medicine, Bachelor of Surgery from the University of Melbourne in 1977. After completing her specialist training in 1984, she went on to undertake five years of postgraduate study in gastroenterology and hepatology in the UK. She holds a PhD from the University of Queensland and was a senior lecturer at the UQ School of Rural Medicine.

She has seen a huge improvement in technology throughout her career, particularly the visual capability of equipment. The introduction of the PillCam endoscopy system in 2003 was a major milestone, with the minimally invasive ingestible camera in a capsule allowing visualisation of the small bowel.

Robyn gave credit to the team in endoscopy, stating she has loved working with them all.

In retirement, Robyn plans to continue cycling to stay fit and travel to Geneva, Switzerland, to meet her first grandchild.

Diane, a consultant atomical pathologist,

has served the Toowoomba community for 30 years. After graduating from medicine at the University of Queensland in 1986 with first class honours and the university medal, she began training in haematology before changing to anatomical pathology. She was awarded Fellowship of the Royal College of Pathologists of Australasia in 1993 and started working at the Toowoomba Base Hospital.

In 2003 Diane joined Sullivan Nicolaides Pathology (SNP), where she has been an integral part of the development of the SNP laboratory, working alongside Dr Bill Mair and Dr Mark Wyche for many years.

She was instrumental in establishing haematology and transfusion protocols and supervised the venesection program at SNP. Over the past decade Diane witnessed a “changing of the guard” at SNP as new pathologists have come through the ranks and benefited from her expertise and mentorship.

A breast cancer survivor, Diane is part of the Toowoomba Breast Cancer Support Group. She is also a coodinator for PFLAG+ in Toowoomba as an ally for the LGBTQI+ community.

Although saddened to be closing this chapter of her life, Diane is very much looking forward to spending more time focused on learning various art techniques and expanding her interest is languages.

We extend an enormous thank you to Robyn and Diane.

The hospital and the community are richer for their contributions. We wish both doctors all the best for the next chapter in their lives.

The hospital and the community are richer for their contributions

Dr Diane Spearritt.

Dr Robyn Nagel.

The largest acute private hospital on the Darling Downs Services include: • medical • surgical • maternity

• paediatric • emergency • cardiac

• rehabilitation • orthopaedics • urology

• vascular • gynaecology • ENT

Supported by comprehensive allied health services and advanced medical and diagnostic services.

Pathology, radiology and pharmacy are available on-site.

24/7 Emergency Department and state-of-the-art Intensive Care Unit.

07 4690 4000 | svpht.org.au 31 STYLE

wellness

Too well dressed to be stressed Discover the transformative potential of fashion and how your wardrobe choices can boost your mood, writes Celeste Maddocks

two groups: one donning lab coats while the other remained in street clothes.

Consistently, those in lab coats exhibited heightened alertness and awareness.

It turns out the act of wearing the coat sparked associations in the participants’ minds. Symbolising intelligence and focus, the lab coat became a tangible emblem of authority and competence.

So, while clothes affect how others perceive you, more importantly, what you wear affects how you see yourself.

Y

ou know that feeling – the one that washes over you when you slip into your favourite dress for a night out, or pop on your tailored blazer when you need to feel like a grown-up at work?

How about the instant boost of energy you feel getting into your gym gear, or the pure relaxation that washes over you as you kick off shoes and sink into your loungewear?

In the sartorial world, our outfits do more than just look good, they impact how we feel.

DRESS TO IMPRESS There’s even a psychological term for it: “enclothed cognition”. Coined by researchers Hajo Adam and Adam D. Galinsky, it sheds light on a fascinating aspect of behaviour –

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MOOD-BOOSTING FASHION

that our clothing doesn’t just mirror who we are, it actually helps shape our identity.

The exploration of enclothed cognition began with an experiment involving lab coats in 2012. Participants were divided into

Dr Dawnn Karen is a pioneering fashion psychologist at the Fashion Institute of Technology. In her book, Dress Your Best Life: Harness the power of clothes to transform your confidence, she explores the significance of colours in influencing your mood, probes into the motivations driving clothing choices, and delves into underlying reasons behind these preferences.

Dawnn’s move into fashion psychology came after she suffered a personal trauma resulting in anxiety and depression. She became aware that the clothes she chose helped lift her out of her depression.

She called this “mood enhancement dress” or “dopamine dressing”. She also developed another concept called “mood illustration dress” or “serotonin dressing”, which focuses on what you choose to wear when in a calm state of mind. These concepts highlight how you can harness the power of your wardrobe to cultivate positive emotions.

STYLING FROM WITHIN How do we bring these concepts into our everyday fashion decisions? Dawnn advocates for a “mindful morning routine”.

Before dressing, assess your current mood and how you envision feeling throughout the day. If you have a crucial business meeting ahead, perhaps opting for vibrant yellow or bold red can enhance communication and confidence. On the other hand, if you’re working from home and seeking comfort, cosy leggings, and a relaxed T-shirt may be just what you need.

Dawnn believes that self-reflecting comes back to the idea of styling from the inside out – aligning the attitude with the attire. When we get this connection, we unlock the amazing ability of dressing to boost our mood, confidence, and overall mental health.

wellness

Here are five ways to include mindful eating this Easter so you can really relish your goodies, writes Savaira Ratukula

The secret to enjoying treats

1 Savour

Savouring your food is pretty selfexplanatory and requires chewing your food thoroughly, which can help your body better digest your food, give you a more enjoyable eating experience and activate your body’s fullness cue so you don’t overeat.

Eating slowly goes hand-in-hand with savouring your food, and can help you avoid overeating. This is because your body has more time to recognise when it is feeling satisfied or close to full. With practise you can become better in tune with listening to your body’s hunger and fullness cues.

2Hunger vs cravings

An important one is understanding the difference between hunger and cravings to help figure out why you’re eating. This means understanding when you are emotional eating because of certain emotions such as stress, boredom, loneliness or happiness or excitement. Or external eating from environmental, foodrelated cues like smelling or seeing food.

Rather than eating to satisfy your body’s hunger, both of these trigger your response to eat. So knowing what your own foodrelated triggers are will help you understand your eating habits.

3Allowing yourself freedom

You might remember your parents telling you that you couldn’t leave the table until you’d finished everything on your plate. This action has accidentally taught us from a young age to ignore our body’s hunger and fullness cues. Reducing your portion size can help you feel less guilty about not finishing all the food on your plate, or you can train yourself to not feel that guilt by making a point of leaving some food on the plate when you feel full.

4Take time

Though this one may be tricky to do, if your Easter plans involve organising a family gathering, planning a visit with friends or making a mad dash to several stores for supplies and you haven’t eaten anything yet, don’t eat on the run. Try to have a meal before you leave the house, or a nutritious snack that will help keep you satisfied. Avoid skipping meals, too, as this increases your appetite and can lead to you making rash food choices.

A

fter the festive season of Christmas and New Year, the next big calendar celebration is Easter.

While this holiday seems to be more mellow with most Aussies opting for a barbecue, a short trip to visit loved ones or waiting for price drops on leftover Easter products the next day, food is still an important part of the festivities – especially chocolate.

The egg-cellent holiday seems to trigger a chocolate frenzy, giving free rein to indulge in as much chocolate as you can get your hands on.

It’s estimated that Australians spent almost $1.7bn in March last year on hot cross buns, chocolate eggs and other Easter foods.

With small Easter treats now conveniently available, bags of tiny, chocolate eggs and bunnies are an easy treat you don’t have to think about.

Not surprisingly, eating has become a mindless act, where autopilot is engaged to get the job done quickly and while your attention is elsewhere. So how do you ensure you’re relishing these treats to the max?

Enter mindful eating. A concept that has its roots in Buddhist teachings, mindful

eating tweaks your approach to eating by focusing more on your awareness and experience with food.

In other words, it allows you to pay more attention to your food in the moment and without judgment. Rather than focusing on calories, carbs, protein or fat contents, mindful eating requires you to use your emotional and physical senses which can lead to a better eating experience, food choices and enjoyment of food.

Here’s a few tips and tricks for mindful eating this Easter and to fully enjoy your choccies.

5Reduce distractions

Lastly, eating without distractions, like watching TV, scrolling through your phone, reading a book or even daydreaming, can keep you focused on eating instead of mindlessly eating. This helps give your brain time to receive and register that you are full, and also increases your enjoyment of the flavours.

Rather than start cold-turkey during Easter, build up this habit a couple of weeks before the long weekend. Try by practising five minutes of eating without distractions and build up from there at your own pace. The same practise can be applied to all of these tips.

33 STYLE

ENJOY A SEAFOOD FEAST Seafood and Easter go hand-in-hand, but how do you create an amazing feast that is both delicious and visually stunning? Make sure you have a mix of both cold and hot seafood dishes to satisfy different tastebuds and preferences. When it comes to seafood there are some principles to ensure your feast is a hit, writes Alyssa Welke

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LOBSTERS, CRABS AND BUGS Great crustacean options include lobster, crabs, and bugs. These crustaceans are among some of the most decadent seafood options, but for a big blowout seafood feast, you need to have at least one of these on your table. Lobsters are the most decadent of all of these and are sold whole and as tails. They can be bought live or cooked. To ensure freshness, avoid green (raw, dead) lobsters (except for frozen tails). If you’re buying live, make sure you cook and consume them as soon as possible. There are a variety of ways to prepare lobster (and these other crustaceans) including steaming, poaching, deep-frying, pan-frying, stir-frying, baking, grilling and barbecuing. The flavour of them is complemented by butter, cayenne, coconut, cream, dill, French tarragon, garlic, lemon, lime, mustard, Pernod and white wine.

food

MOLLUSCS Oysters are a divisive morsel, but for lovers of the mollusc there are so many great ways to prepare them – fresh with a squeeze of lemon, Kilpatrick, with tasty sauces like lemon and rocket pesto or pickled ginger and sesame. Other popular mollusc options are scallops, mussels or clams. Scallops are a delicate flavour and taste amazing pan-seared.

Mussels and clams are great choices for a crowd.

Why not cook up a Spanish paella with mussels and prawns nestled in flavoursome rice, or the Italian classic linguine pasta alle vongole?

FISH A baked whole fish is a great centrepiece for the seafood table and it feeds a crowd. And it is a great way to impart flavours – stuff the belly cavity with lemongrass, garlic and lime for a fresh, Asian-inspired dish or garlic, cherry tomatoes, chilli flakes, black olives, salted capers, basil and flat-leaf parsley leaves for a classic Italian dish. Good choices for baking whole include snapper, bream, barramundi, blue eye trevalla, river trout or cod.

SQUID Don’t forget the perennial favourite: squid. This soft body mollusc is versatile and tasty – cut it into rings, coat in panko and fry for the delicious crunchy treat calamari, or pan fry with chilli, ginger and garlic for an Asian-inspired treat, or pan fry and dust with salt and Sichuan pepper for an elevated salt and pepper squid dish.

PRAWNS No seafood feast is complete without prawns.

Whether you buy them cooked from the fishmonger and devour them with tartare or seafood sauce, or marinade green prawns and grill them on the barbecue, this versatile crustacean is a go-to choice.

If you want to switch it up, opt for a prawn salad or, for the more adventurous, prawn poke bowls.

35 STYLE

EASTER EATS

While seafood is an egg-cellent choice for your Easter feast, it isn’t the only option.

There are some amazing choices, whether you are a meat eater or vegetarian.

And for the baking enthusiasts … we’ve got you covered with some delicious Easter inspired treats

Surprise-inside chocolate hazelnut hot cross buns SERVES 20. PREP 30 MINS (PLUS 2 HOURS, 40 MINUTES STANDING). COOK 25 MINS. INGREDIENTS ● 1⅔ cups warm milk ● ⅓ cup caster sugar ● 7g sachet dried yeast ● 4¾ cups plain flour ● 3 tsp ground cinnamon ● Pinch of salt ● 75g butter, melted, cooled ● 1 egg, lightly beaten ● 2 tsp vanilla bean paste

● ½ cup dark choc chips ● 2 x 125g packets Baci Perugina Original Dark Chocolates, unwrapped ● 2 tsp gelatine powder ● 2 tbsp boiling water ● 100g dark chocolate, chopped ● Baci Perugina Original Dark Chocolates, unwrapped, to serve

METHOD 1 Line a large baking tray with baking paper. Place milk, 1 tablespoon sugar and yeast in a jug. Whisk until yeast has dissolved. Set aside in a warm place for 10 minutes or until mixture is foamy.

2 Combine flour, cinnamon, remaining sugar and salt in an electric mixer with the dough hook attached. Make a well. Add butter, egg and vanilla to yeast mixture. Stir to combine. Add to flour mixture. Mix on low speed for 30 seconds or until mixture is just combined. Increase speed to medium-low.

Knead mixture for 3 to 4 minutes or until dough is smooth and elastic (see note). Transfer dough to a lightly oiled bowl. Cover with greased plastic wrap. Set aside for 1 hour or until dough has doubled in size.

3 Punch dough down. Return dough to electric mixer bowl. Add choc chips.

Knead for 1 minute or until combined. Divide dough into 20 equal portions.

Roll 1 portion into a ball. Make an indent in centre. Push 1 Baci chocolate into indent. Fold dough over to seal, reshaping and rolling into a ball. Repeat with remaining dough portions and Baci chocolates. Using picture as a guide, arrange balls on prepared tray (see note). Cover loosely with greased plastic wrap. Set aside for 30 minutes or until doubled in size.

4 Meanwhile, preheat oven to 190C/170C fan-forced.

5 Bake buns for 25 to 30 minutes or until golden and buns sound hollow when tapped. Sprinkle gelatine over boiling water in a small heatproof jug.

Whisk until gelatine dissolves. Brush gelatine mixture over warm buns. Set aside to cool completely.

6 Place chopped dark chocolate in a microwave-safe bowl. Microwave on high (100%) for 1 minute or until melted and smooth. Spoon mixture into a small snap-lock bag. Snip off 1 corner. Using picture as a guide, pipe crosses on top of buns. Set aside for 1 hour to set.

7 Serve hot cross buns decorated with extra Baci chocolates.

RECIPE NOTES 1 You’ll need an electric mixer with a dough hook attachment for this recipe.

If you don’t have an electric mixer with a dough hook, you can knead the dough on a floured surface by hand. This will take 12 to 15 minutes.

2 Leave a little space between each ball to allow room for spreading.

STYLE 36

food

Cheesy lentil and vegetable frying pan lasagne SERVES 6. PREP 40 MINS. COOK 1 HOUR 50 MINS. INGREDIENTS ● 1½ tbsp olive oil ● 1 brown onion, finely chopped ● 1 carrot, peeled, finely chopped ● 2 celery sticks, trimmed, finely chopped ● 1 red capsicum, deseeded, finely chopped ● 1 small eggplant, finely chopped ● 1 zucchini, finely chopped ● 2 garlic cloves, crushed ● 200g (1 cup) French green lentils, rinsed, drained ● 700g bottle tomato and basil passata ● 500ml (2 cups) vegetable stock ● 250g curly fettuccine ● 100g (⅓ cup) basil pesto ● 40g (½ cup) grated three cheese blend ● Small fresh basil leaves, to serve Bechamel sauce ● 40g butter ● 2 tbsp plain flour ● 600ml milk ● 100g double cream brie, chopped METHOD 1 Heat oil in a large ovenproof frying pan over medium heat. Cook the onion, carrot, celery, capsicum, eggplant and zucchini, stirring often, for 7-10 minutes or until soft.

Add garlic and stir for 2 minutes. Stir in lentils, passata and stock. Reduce heat to low. Cook, stirring occasionally, for 1 hour or until lentils are tender. Season.

2 For the bechamel, melt the butter in a saucepan over medium-low heat. Add flour and stir for 1-2 minutes, until mixture comes away from side of pan. Remove from heat. Gradually whisk in milk until smooth. Return to the heat and cook, stirring, for 5 minutes or until mixture boils and thickens. Remove from heat. Stir in brie until melted.

Season.

3 Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions, until al dente. Drain.

4 Preheat oven to 180C/160C fan forced. Transfer lentil mixture to a bowl. Clean the frying pan and spray lightly with olive oil. Arrange half the pasta over base of pan.

Top with half the lentil mixture and half the bechamel.

Top with remaining lentil mixture, then remaining pasta.

Dollop with half the pesto. Top with remaining bechamel and sprinkle with cheese. Bake for 30 minutes or until golden. Stand for 10 minutes, then top with remaining pesto and basil to serve.

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EVERY SATURDAY, 7am to 12noon Under the Windmills at Cobb & Co Cnr Lindsay & Campbell Sts, Toowoomba www.toowoombafarmersmarket.com.au 37 STYLE

Mini gratins PREP 20 MINS. COOK 40 MINS. INGREDIENTS ● 250g sweet potato ● 300g desiree potato ● 150g beetroot, peeled ● 2 tsp olive oil ● 1 red onion, thinly sliced ● 175g bacon, cut into matchsticks ● 1 clove garlic, crushed ● 1/3 cup white wine ● 200g brie, cut into 1cm cubes ● 2 tsp fresh thyme leaves ● 1/3 cup cream METHOD 1 Preheat oven to 200C/180C fan forced. Use a knife or mandolin to cut sweet potato, desiree potato and beetroot into matchsticks.

2 Heat olive oil in a saucepan. Add red onion and bacon. Cook, stirring, for 5 minutes. Add garlic and cook for 1 minute or until aromatic. Add white wine and cook for 2 minutes.

3 Stir in combined potato, brie and thyme. Gently stir in beetroot.

Divide mixture among 18 2-tbs lightly greased pans (see notes).

Drizzle cream over the mixture.

4 Bake for 25-30 minutes or until golden and bubbling. Stand in pan for 5 minutes before serving.

RECIPE NOTES You can also make these in 9 regular muffin pans.

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food

Loaded Caramilk Easter brownies

SERVES 16. PREP 30 MINS. COOK 1 HOUR. INGREDIENTS ● 230g pkt Cadbury Caramilk Eggs ● 150g (1 cup) plain flour ● 315g (1 ½ cup) caster sugar ● 100g (½ cup, firmly packed) brown sugar ● 80g (¾ cup) cocoa powder ● 180g unsalted butter, melted, cooled slightly ● 3 eggs, lightly whisked ● 1 tsp vanilla extract ● Cadbury Caramilk Eggs, to decorate ● Assorted chocolate eggs, to decorate ● Chocolate rabbits, to decorate METHOD 1 Preheat the oven to 160C/140C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper, allowing the paper to slightly overhang the sides.

Coarsely chop 100g (about 14) Caramilk Eggs.

2 Combine the flour, caster sugar, brown sugar, cocoa, butter, egg and vanilla in a large bowl until well combined. Add the chopped Caramilk Eggs and fold through. Spoon the mixture into the prepared pan. Bake for 55 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in pan to cool completely. Remove brownie from the pan.

3 Melt 55g (about 7) of the remaining Caramilk Eggs in a small heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Drizzle the melted Caramilk over the brownie. Top with the remaining Caramilk Eggs and assorted chocolates. Set aside until set then cut into pieces to serve.

39 STYLE

Apricot chicken kebabs with pickled carrot and rice salad SERVES 4. PREP 55 MINS. COOK 10 MINS.

Lamb, chickpea and pumpkin bake SERVES 6. PREP 20 MINS. COOK 1 HOUR 5 MINS. INGREDIENTS ● 1.2kg butternut pumpkin, peeled, deseeded, thinly sliced ● 3 tsp ground cumin ● 1 tsp olive oil ● 1 large red onion, finely chopped ● 4 celery sticks, trimmed, finely chopped ● 2 garlic cloves, crushed ● 1 tsp ground cinnamon ● 500g lean lamb mince ● 400g can diced tomatoes ● 400g can no-added-salt chickpeas, rinsed and drained ● 1 zucchini, finely chopped ● 240g (1 cup) fresh ricotta ● 1 egg ● 130g (½ cup) natural yoghurt

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● ¼ cup chopped fresh continental parsley ● 260g sweet berry truss tomatoes ● Chopped kale, to serve METHOD 1 Preheat oven to 200C/180C fan forced.

Line 2 baking trays with baking paper. Place pumpkin on the prepared trays, spray lightly with oil and sprinkle with half the cumin. Bake, swapping trays halfway, for 25-30 minutes or until golden and tender.

2 Meanwhile, heat the oil in a large saucepan over medium heat. Cook the onion and celery, stirring occasionally, for 78 minutes or until softened. Add the garlic, cinnamon and remaining cumin and cook, stirring, for 1 minute or until aromatic.

3 Add the mince and cook, breaking up any lumps with a wooden spoon, for 5 minutes or until browned. Add the diced tomato,

chickpeas, zucchini and 185ml (¾ cup) water, and bring to the boil. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until thick.

4 Combine the ricotta, egg, yoghurt and parsley in a bowl. Season.

5 Lightly spray a 2 litre (8 cup) baking dish with oil. Spread half the mince mixture over the base of the prepared dish. Top with half the pumpkin. Repeat with another layer of mince mixture and pumpkin, then carefully spread the ricotta sauce over the top. Bake for 15 minutes.

6 Place the truss tomatoes on a lined baking tray and add to the oven. Bake for 15 minutes or until the bake is golden and bubbling and the tomatoes are just softened. Set the bake aside for 10 minutes to cool slightly. Top with the tomatoes and kale to serve.

INGREDIENTS ● 1 tsp curry powder ● 1/3 cup apricot nectar ● 2cm piece fresh ginger, peeled, finely grated ● 2 tsp soy sauce ● 2 tbsp canola oil ● 800g chicken thigh fillets, trimmed, cut into 4cm pieces Pickled carrot ● 2 small thin carrots, peeled, thinly sliced into rounds ● 2 tbsp sultanas ● 2 tbsp white wine vinegar ● 2 tsp sugar Rice salad ● 1 cup white long-grain rice ● 1 tbsp canola oil ● 2 green onions, sliced ● 1/3 cup whole fresh coriander leaves ● 1 long red chilli, seeded, finely chopped ● 1 cup mixed salad leaves METHOD 1 Place curry powder, apricot nectar, ginger, soy sauce and oil in a large glass or ceramic bowl.

Season with salt and pepper. Add chicken. Stir until well combined. Cover with plastic wrap.

Refrigerate for 30 minutes, if time permits.

2 Meanwhile, make Pickled Carrot. Place carrot, sultanas, vinegar and sugar in a glass or ceramic bowl. Set aside.

3 Drain marinade from chicken and discard.

Thread chicken onto skewers. Heat a greased barbecue grill or chargrill pan on medium heat.

Cook skewers, turning occasionally, for 8 to 10 minutes or until browned and cooked through.

4 Meanwhile, make Rice Salad. Cook rice following packet directions. Drain. Refresh under cold running water. Drain well. Place rice, oil, onion, coriander, chilli and salad leaves in a bowl. Season with salt and pepper. Toss well to combine.

5 Serve skewers with pickled carrot and salad.

food

Healthier hot cross buns SERVES 12. PREP 2 HOURS. COOK 35 MINS. INGREDIENTS ● 310ml (1 ¼ cups) almond coconut milk ● 7g sachet dried yeast ● 60ml (¼ cup) maple syrup, plus 1 tbsp, extra ● 520g (3 1/3 cups) white spelt flour, plus 55g (¼ cup), extra ● 35g (1/3 cup) rolled oats ● 3 tsp ground cinnamon ● 3 tsp mixed spice ● ½ tsp sea salt ● 75g (½ cup) reduced sugar craisins ● 55g (1/3 cup) dried currants ● 50g (¼ cup) mixed peel

● 1 tbsp light extra virgin olive oil ● 1 tsp vanilla extract ● Nuttelex or butter, to serve (optional) Crosses ● 45g (¼ cup) white spelt flour ● 5 tsp cold water ● 1 tsp maple syrup METHOD 1 Place the almond milk in heatproof jug.

Microwave on High for 40 seconds or until very warm. Whisk in the yeast and 1 tbsp of the maple syrup. Set aside for 10 minutes or until frothy.

2 Combine the flour, oats, cinnamon, mixed

spice, salt, craisins, currants and peel in a large bowl. Make a well in the centre. Add the yeast mixture, oil, vanilla and remaining 2 tbsp of maple syrup. Use a wooden spoon to stir until a sticky dough forms.

3 Dust a clean work surface with 1 tbs. of the extra flour. Turn out dough and gently knead for 5 minutes, adding extra flour when necessary to prevent sticking. Place in a greased bowl and cover with plastic wrap.

Set aside to prove for 1 hour or until doubled in size.

4 Grease a 21 x 30cm slab pan with olive oil.

Turn dough onto a lightly floured surface.

Knead gently for 1 minute or until smooth.

Shape into 12 buns. Place in prepared pan.

Cover with plastic wrap. Set aside in a warm, draught-free place for 40 minutes or until doubled in size.

5 Preheat oven to 180C/160C fan forced.

For the crosses combine the flour, water and maple syrup in a small bowl until a smooth paste forms. Place in a sealable plastic bag. Cut 1 corner from the bag to make a 2mm hole. Pipe crosses onto buns.

Bake for 30-35 minutes or until cooked through. Brush tops with extra maple syrup to glaze. Set aside for 10 minutes to cool. Serve warm with Nuttelex or butter if using.

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5 ways to Make your home stand out

From statement floors to a colourful kitchen, these fashion trends are perfect for adding style to your home, writes Destina Lee Patterns, patterns, patterns

W

elcome to your new home.

Yes, I know you have been watching those renovation shows, late at night while you sip your glass of wine.

Well, it is time to change the glass for the paint brush; this is your chance to turn your house into what you have always wanted.

With these latest fashion trends, it is your guide to doing just that.

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The art of using a pattern can add a new aesthetic to your home. This isn’t just wallpaper, it is curtains and bedding too.

There can be stripes, whimsical florals, modern elements and organic botanicals.

Add a fun pattern to your hand towels, decorate the walls, add a pattern-filled couch. Whatever pattern you choose to add to your home, make it big and colourful.

TEKLA Mallow Pink Stripes duvet cover, from $175 BAINA Josephine organic cotton hand towel in Paloma Sun and Ecru, $49 MORGAN & FINCH Panama Stripe outdoor cushion in forest green, $19.95

home & living Rustic textures A clean finish for the home, but with rustic textures, adds another layer to the design of your house. Use more organic forms in furniture and organic texture and bring the natural world into your home with timber, ceramic glazes and embracing imperfections.

The natural and untouched beauty of materials used in the home is unique in its features and the one-of-a-kind look gives your home a creative flare.

Kitschy kitchens Let your kitchen’s personality shine with colour and spunk. This is where you should let your creativity shine on and off the plate. Colourful backdrops, and patterned cabinets will fill your home with details that are sure to make any guest stop and stare.

Turn your cookware into a fashion statement with blush pink. Add a bit of spice with chunky cups and saucers. And mix in some colourful glasses.

This trend allows you to not have to clear the tables and counters full of clutter, rather add to it with colour and fun.

EMRO DESIGNS Lilly Pilly Float Rug from $499

CARAWAY cookware set in Perracotta, $545 SSENSE Exclusive Black Chunky cup and saucer, $110 MAISON BALZAC J’ai Soif XL carafe in pink, $129

Statement floors Not much thought goes into styling floors, but having a floor that stands out is what many people are choosing to add to their home. During cooler months we usually use rugs; they can bring colour and fun with patterns, textures and mixing colours.

Carpets aren’t just for the cooler months though – lighter textured carpets are still an option. Wooden floors also allow an element of uniqueness to your home’s style with a mixture of timber, length and size.

Use tiles to create different patterns and colours that complement the features in your house.

KIP & CO Tanzania jute rug from $699 PICASSO 791 200x200mm Tile $59/sqm

Layered colour schemes Mixing colours with shades and tones is moving away from the same colour and adding dimension to the room. Add different shades of the same colour to your couch, layering the colours of the room while still adding a unique spin to the palette.

MUSE Sahara Linen Fringed Square Cushion in Caramel $59.95 IN THE ROUND HOUSE Yellow Wave Dinner Set $250

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utopiahomewaresau 43 STYLE

home & living

advertising feature

How to buy your first home

Moving costs Be sure to have money put aside not only for the removalist but all the new furniture and appliances you will want to fill your new home with.

By Ros Burton Principal – The Real Estate People

P

Prepare for ongoing costs

urchasing your first home is an incredibly exciting time, but it can also be daunting – especially with today’s real estate challenges.

Rising house prices, demand for quality homes in Queensland (including Toowoomba) and the complexities involved in saving for a deposit and managing the purchasing process are all concerns for those looking to buy their first home. Here are a few things you need to consider:

On top of your regular loan repayments, there are ongoing fees to consider including utility installation and fees, home and contents insurance, council rates and any small or large improvements or renovations you want to make to the property.

Getting pre-approval to stick to your budget

Understand upfront costs A lot of buyers think their deposit will be enough for their first purchase, but there are many other fees that need to be paid as well, such as: ● Loan application fees: Most lenders require this to cover the costs of credit checks and valuations of properties that you are interested in purchasing. ● Lender’s mortgage insurance: This may be required if your deposit is below 20 per cent. It is effectively insurance for

damage or pest infestations, so strata and pest inspections will be essential.

the lender so that they get paid if you default on your mortgage. ● Stamp duty: When you purchase your home, a percentage will need to be paid as tax to the state government. There are concessions available for first home buyers, though. ● Property conveyancing: This is the

process of transferring ownership from one person (or entity) to another. It is highly recommended that you pay for a professional rather than adopt a DIY approach unless you are a real estate professional. ● Property inspections: Before you sign a contract, you want to ensure the home meets building codes and has no underlying

Many properties are sold at auction these days for fast sales and so the seller can get the best possible price. These can be competitive and it can be easy to blow the budget when bidding on a property you love. Pre-approval means you know exactly how big your loan will be so you can stick to the figure.

Seek out discounts and concessions There are a number of grants available for first homebuyers in Queensland, so speak to the expert team at The Real Estate People (07) 4633 8899 and see how you can apply.

Landlords… does your property manager offer: 9 Detailed routine inspection reports every 3 months 9 Tenants paying water consumption 9 One on one communication 9 Market appraisal at every lease renewal 9 Flexibility with chosen trades

If not, then it’s time for you to get a new property manager.

Looking after your investment shouldn’t be ‘set and forget’.

What is important to you is important to us, so call us today and see how easy it is to make the change.

289 Herries St, Toowoomba 07 4633 8899 (just up from Glennie School)

www.therealestatepeople.com.au STYLE 44

home & living

A blooming celebration Applications are now open for a great 75th year of The Chronicle Garden Competition, writes Jessica Kramer

I

t’s a big year for The Chronicle Garden Competition – celebrating 75 years as the main event for the annual Carnival of Flowers.

Starting in 1949, the competition has seen a wide variety of gardens and entrants over the years, from new and inexperienced gardeners to experts playing with form and structure in their gardens.

And now, for 2024, Garden Liaison Mike Wells is hoping to get more than 110 entrants for the 75th year and encourages more firsttime and younger gardeners to get involved.

A new category has also been introduced: CBD Business Premises. This exciting class is open to all businesses within the Toowoomba CBD and encourages shop front

The Chronicle Garden Competition 2024 launch for the 75th year of the competition. decorations that are visible from the footpath while incorporating themes of gardening, colour, and the 75th anniversary of The Chronicle Garden Competition.

All the regular categories that gardeners and visitors alike love are still included, from

Interior ​ Decorator ​ Service Perfect your style

footpath garden and small space to productive area and floral garden.

For more information, contact chroniclegardencomp@news.com.au or enter online using the QR code on the right.

Scan to find out more.

(with a little help from us).

Ask us today about our interior styling services or book a consultation online.

Free 30 minute in store consultation.

The Bernoth Centre 5/663 Ruthven Street Toowoomba 4350 TEL: 07 3151 8450

45 STYLE

travel

Egg-cellent getaways There’s nothing we love more than a holiday and if you’re looking for an excuse to book your next sneaky getaway, you’ve come to the right place Kate Salemme

T

he Easter break is coming up, and with some shrewd planning around public holidays by using annual leave, you can get a lovely week-long holiday by only using two days of leave (just book Easter

Thursday and the Tuesday after Easter Monday, done!).

Then there’s the fact that winter is coming, and what better way to get us through the long and dreary days than the memories of the awesome pre-winter holiday we had!

Whether travelling with the kids, on a romantic getaway with your partner or heading away with friends, we’ve come up with some great ideas for your next getaway.

BRIGHT, VICTORIA If you’re thinking about heading to Melbourne, there’s no shortage of things to do around Easter or just before winter, especially if you’re a sports lover, because the AFL season will have well and truly kicked off, and catching a game at the MCG or Marvel Stadium is a must. But if you’re looking for something a bit different, then Bright is your go. Yes, it’s right near the snow but it’s beautiful in its own right as a place away from the hustle and bustle, so you’ll get a relaxing time away but also find plenty to do. The Bright Autumn Festival is on from April 26May 5 featuring markets, live music and a big parade, while a visit to the Red Stag Deer and Emu Farm is perfect for the kids (you can feed the animals!). If you’re into wine, head to Ringer Reef Winery for tastings and a bite to eat while taking in the stunning views.

PORT VILA, VANUATU Did you know it takes under three hours to get from Brisbane to Vanuatu? Yep, you read that right.

So, whether you’re looking for a long weekend getaway or a stay for a week or two, heading to Port Vila is totally achievable, not to mention worth it. When you get there you’ll be greeted by beautiful beaches with the opportunity to snorkel coral oceans, hand-feed turtles through the Reef Vanuatu Zoological, check out the stunning Mele Cascades Waterfalls, rope swing into the stunning turquoise waters of Blue Lagoon and check out the history (including some WWII relics).

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travel

PERTH, WESTERN AUSTRALIA We’re suggesting Perth in general because once you get there, the options are endless.

Whether you love going to the beach – they have some of the most stunning turquoise-water beaches in Australia – heading out on scenic drives along the coastline, looking for epic day trips such as ones that include making friends with cute furry animals (the quokkas at Rottnest Island, anyone?), there’s plenty to do. Maybe visiting wineries in the Swan Valley is more your go, or immersing yourself in nature like at Kings Park and Botanic Garden or the Caversham Wildlife Park, which are two great spots, or just chilling out and spending quality time eating, drinking and relaxing by the pool, there’s literally something here for everyone.

GOLD COAST, QUEENSLAND Looking for a quick getaway over Easter or keen to take a sneaky long weekend but don’t want to travel too far? Then a trip across to the Gold Coast is ideal. Hit up the beaches, theme parks (we’re suckers for chasing thrills on the rides at Warner Bros. Movie World in particular), or why not do a once-in-a-lifetime experience like getting up close with dolphins. We can almost guarantee that the amazing memories of seeing such majestic animals up close will get you through the long winter months.

DENARAU ISLAND, FIJI Before the winter chill sets in, why not jump on a quick flight (it only takes just under four hours to fly from Brisbane to Fiji) and soak up the sun while enjoying white sand and beautiful blue water beaches in Fiji?! Denarau Island is a popular spot for its luxury – and the best part is it’s only 20 minutes from the Nadi international airport. In addition to the many cultural spots, the Big Bula Waterpark, pristine golf courses, stunning beaches and five-star resorts are just some of what you can expect to find when you get there.

You’ll find the perfect mixture of fun activities and relaxation.

The centre has more than 150 accommodation options in Caloundra, starting from just $520 per week.

Call today to speak to one of the friendly staff members or check availability and book online at any time.

Visit caloundraholidaycentre.com.au or phone us on 1800 817 346 for a free 64-page brochure and price list.

47 STYLE

I was Bjorn to visit the home of ABBA Hearing the locals converse is like listening to the Swedish chef from The Muppets … ‘mork stork begorken’ … and I love it Darren Burton Travel Columnist

I

pulled my shoes off and massaged my aching feet after another fun-filled day exploring Copenhagen. I was exhausted and ready for bed when my wife Ros chirped: “What do you want to do tomorrow?”

“Chill,” I replied, which she somehow interpreted as: “Let’s go to Sweden for the day?”

“WHAT!!!!” I was horrified. You can’t just have a day trip to another country – it doesn’t work that way. Apparently, it does.

I should buy a map, because I need to brush up on my geography.

I had no idea Denmark and Sweden were so close, so I said “Let’s do it” purely for the chance to hear the locals converse, because I think the Swedish language is adorable.

They disagree, but for mine they all sound like the Swedish chef from The Muppets – it’s “mork stork begorken” this and “flerpity flootin herdy” that.

I LOVE it.

We booked a coach tour and were soon on a ferry to the home of ABBA. Travel time – a massive 16 minutes (which offered only the slightest risk of boat lag).

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As we entered the ship’s cafeteria, I asked Ros: “What do you want for lunch”?

“I could have a sandwich,” she replied.

“So, you want ferry bread?”

The guy standing beside me couldn’t speak English, but even he knew I’d just offered up comedy gold. There were a few “mork stork begorkens” coming out of him I can tell you.

In no time, we were back on the tour bus and scooting down the ramp into a brandnew country. How exciting.

I like organised tours, because they take away all the hassles. You just sit back and see the sights while they tell you interesting facts like: Sweden has 95,000 lakes (Jason Voorhees would be giddy with excitement).

Ros likes tour buses too, but it’s when the bus actually stops (and she’s released into the wild) – that’s when she gets super nervous.

Being allowed to go off on your own worries her big time because you only have a limited window to see things and then you have to be back at your tour guide’s rendezvous site.

She’s terrified we’ll wander up the wrong streets, get turned around and then be inextricably lost … and then, horror of horrors, they go without you.

It happens.

I don’t have this crippling disorder.

Humble brag, but my sense of direction is second to none. When skiers get lost on

mountain peaks they send in St Bernards.

When the St Bernards get lost, they send in me. I’m that good.

We were allowed to free range around Lund for about an hour, but it started kinda shaky.

We’d walked for a bit when Ros nervously asked: “Where’s the bus? WHERE’S THE BUS!” “You’re still holding it,” I sighed.

Once I was able to pry her little talons off the bumper bar, we saw some great stuff including the Kulturen, Saluhallen Lund and the very impressive Lund Cathedral. It was full of the usual old cathedral stuff, but it also had a sizeable downstairs crypt, and we were heading right to it.

“Do these stairs lead to the burial sites of Hermann of Schleswig and former archbishop Birger Gunnersen?” I asked.

“I don’t know,” Ros replied, confused.

“You don’t know, or are you being cryptic?”

I won’t repeat what she said next, but I did remind her we were in a church.

We left soon after and our trip home took us across the expansive Øresund International Bridge – all 8km of it – it also brought a sad end to our Copenhagen/ Sweden adventure as we’d soon be moving on.

Next stop: Amsterdam – what could possibly go wrong?

I’ll let you know next edition.

travel

49 STYLE

education

Easy Easter DIYs Set up some fun over the long weekend and get the kids into these crafts The best method for younger children, and the one that has the least risk of mess, is crayon or marker decorating. Simply hardboil and dry the eggs, then provide crayons or markers and let the kids go wild! If using crayons, the best result will be drawing on the shell while the egg is still warm – just ensure it’s a comfortable handling temperature.

For older children, using white crayon to draw designs and then dipping the eggs in coloured dye is a fun and visually effective addition to this method – or break out the paints and go crazy with designs instead.

If you’re joining the kids on a family “crafternoon”, marbling, using stencils with dye, or washi paper decoupage can also be super pretty and is an egg-cellent group activity for Easter.

Jessica Kramer

C

an you believe it’s already almost Easter, and the end of the first school term of the year? As learning comes to a close for two weeks and the kids are home more, it can be tricky to find them extra things to do while you’re still working or madly preparing for that family gathering over the long weekend.

Here, we’ve put together some simple Easter-themed crafts that the kids can have fun with, while requiring minimal preparation from the adults of the house.

Join them in the experience, or let them make a creative mess at the dining table while you finish that final work meeting!

Cute critters

Easy Easter hats The brilliance of making your own Easter hats is that they can be as simple or as complex as you wish.

One of the easiest options is the classic bunny ear headband. Simply cut a 5cm-wide strip of card stock and measure around the crown of your child’s head before taping or stapling into a loop. You can then draw some rabbit ears on another piece of cardstock and affix to the headband piece – either as-is or after your child has decorated it with pencils or markers.

A party hat-style cone is also easy to create STYLE 50

and provides more options for kids to decorate as they wish. Cut a circle from cardstock and roll it into a cone shape before affixing with tape or staples. Then set your children up with crayons, markers, pompoms, glitter if you’re brave (or glitter glue pens), paint, stickers, and more to decorate.

Alternatively, there’s plenty of plaincoloured plastic and straw hats at the dollar stores around Easter time so you can set the

kids up with glue and other crafting supplies and away they go.

Decorated eggs There are plenty of options for decorating your own eggs for Easter time, depending on the age of your children and your level of comfort with the risk of getting dye on the floor. Just remember that unless you’re using food-grade dye, it’s not safe to consume the eggs post-decoration.

Who doesn’t love a cute animal craft at Easter time? These paper roll critters are super simple to make for all ages – just save paper rolls around the house or purchase them from the dollar store craft aisle. If you’d rather use paper towel rolls, simply carefully cut them in half with a craft knife ahead of time.

Depending on the age of your children, you can cut out paper and cardboard feet, ears, beaks, wings and so on beforehand or let the kids do so. You can also glue coloured construction paper or tissue paper to the rolls for the animal’s body instead of using paint if desired. Use googly eyes, pompoms or pens for facial features.

business

3

lessons I have learnt on the business runway

Local business owner Madeleine Riehl, of Hey Marketing, unpacks her business lessons with a fashion twist

Hey Marketing creative director Madeleine Riehl.

A

s a young female business owner, wife, mother and advocate for our community – just to name a few hats I sport in life, I’ve learnt a lot of things in business in the past three years of starting my own digital marketing agency.

Here’s three of the most valuable and timeless lessons I’ve learnt, and of course they’re inspired by a fashion orientated theme, because it only felt fitting … OK, I’ll stop with the fashion puns (maybe?).

1. People want the real deal No knock-offs allowed. All fads are fleeting but authenticity can’t be replicated or knocked-off by a sweatshop for a fraction of the price. The runway is only for GEN-U-INE, real deal pieces – get that Fucci out of here.

Authenticity is key: develop it and protect it. Let your brand be authentic, and the same applies to you as a person. Be authentic; those who value “realness” will be attracted to you and the fake fur lovers will move on – this isn’t a bad thing. Knowing who you are as a person and who your business is as a brand is paramount! Don’t know what’s authentic to your brand? Our team can help with finding your brand personality.

2. Strut your stuff When you see a model strutting their stuff down the runway, they really are workin’ it.

One thing I’ve noticed is they walk with

intention. Instead of a New Year’s resolution, I choose a word to focus my year, and fittingly, my word for 2024 is “intentional”, because I want to be more intentional with every step I take.

Intentional doesn’t mean you have to tiptoe or walk slowly. Have you seen those catwalk models? They’ve got a good, strong, consistent stride. Step by step, intentional decision after intentional decision, you can walk the catwalk of business with unequivocal direction in your stride. Have conviction in your decisions and go for it!

Side thought: this also means don’t get

caught up looking at what others are doing or wearing (although interesting! Who doesn’t love people watching?!). In this case, watch your own intentional steps and strut in your own lane (aka run your own race) – this will mean you avoid bumping into others, causing a scene and ultimate runway embarrassment. No one wants that!

3. Trends come & go As true as the seasons change, trends follow the same ebb and flow. But seriously, things don’t last long, so stay agile in biz, jump on a trend (if it feels right for your brand) and surf

the waves that these trends bring. Being grounded in your business values and operating by strategy will anchor your brand through the different waves that your business rides… (cough) we can help with that.

Many years ago my mum shared this saying with me: “this too shall pass”. It’s an oldie but a goodie (the saying that is …). If something in this season of your business or, furthermore, life, isn’t quite going to plan then remember that saying. If something in this season is going incredibly well (happy dancing for you!) remember that saying and embrace every good feeling and outcome that is oozing from it. You deserve to celebrate the good and the bad – it’s all learning at the end of the day. No fashion victims, just enthusiasts willing to take a risk.

My hope is that these few thoughts resonate with you, and if you need some creative assistance with developing your brand and getting a strategy in place, we are here; you know where to find us, we’re creative and ready.

Get in touch Feel free to chat and connect with Madeleine and the Hey team. heymarketing.au madeleine@heymarketing.au 0400 841 545 Insta: @heymarketing.au If you’d like to follow along with Madeleine and her husband, and their business journey, follow on Instagram here: @riehllifeinbusiness

PARTNER WITH US

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business

Kicking goals in business In a massive coop for Toowoomba’s female-led businesses, two locals are in the AFR 100 lists, writes Megan Masters

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T

oowoomba businesses Excavation Equipment and Hey Marketing may be kicking major goals but their founders would love nothing more than to make room on the podium for other local start-ups.

Excavation Equipment has for the seventh time made the Australian Financial Review (formerly Business Review Weekly) 100 lists, this year coming in at number 89 on the Fast 100 list.

Over at Hey Marketing, creative director Maddie Riehl made her first foray into the fold, coming in at number 48 on the Fast Starters list, a joy that Excavation Equipment general manager Catherine Ardi remembers all too well after making the same list with her business for the first time in 2014.

The Fast Starters list honours successful start-ups in their first three years recording more than half a million dollars of revenue, while the Fast 100 list is for established businesses with more than $5 million in revenue.

Maddie and husband Greg started Hey Marketing just under three years ago after seeing massive potential for a digital transformation in the sector.

Where many similar businesses were stuck in a rut trying to make traditional marketing work, Maddie thought she could see a better way and decided to go out on a limb to start her own firm. With extensive experience in the creative industries and the help of her accountant husband, the fledgling Hey Marketing was born.

Moving fast was always a cornerstone of the business, with plenty of changes and developments coming over the ensuing three years including multiple expansions and a new division called Hey Media to extend the company’s offering and cover the full suite of creative needs for clients.

But as anyone in the creative industries knows, things can change incredibly fast and it can be tough to avoid obsolescence, so Maddie says a big focus for the business is keeping things fresh and really getting to know clients to help offer them the best results.

She says even three years ago the world was a very different place and engaging people had become an art in an online world dominated by grabby videos packing a lot of information into a very small space.

“The world is now so full of content that you have got to be so strategic to break through,” Maddie says.

“You have to understand where the business wants to go and what their goals are and, with my husband’s understanding of business evaluations and accounting, we also understand the data and the numbers, and the strategy comes from that.

“Everything is custom and tailored, and getting to know our customers and making them unique content, putting people and the brand at the centre of it all, is how we stand out.

“We’re also not for everyone. We’re selective about finding the right clients for us, and making sure we’re right for them.”

After seven entries in the 100 lists, Catherine (Cat) Ardi has no plans to rest on

Hey Marketing Director Maddie Riehl (right) is proud to have made it on the Australian Financial Review’s Fast Starters list; and far left, Catherine Ardi (second right), of Excavation Equipment, with her team.

her laurels, and was just as focused on constant transformation as the team at Hey Marketing.

She was also just about as thrilled as Maddie to see Hey Marketing on the list, not least because it meant that this year’s two local entries were both founded and run by women.

The Excavation Equipment general manager always has an eye to the future, and since making the same list last year, plenty has changed.

The company has increased its footprint up and down the east coast of Australia, has a new site in the pipeline for Shepparton in Victoria, and has even opened a sideline venture, Heto Aviation, to propel their move into aviation logistics, moving people and parts out to mines.

After making the Fast 100 list last year, Cat says the next big goal is to become a $100 million business by 2025, but has since moved that timeline up to completing the goal before this year is out.

Also on the agenda for this year is putting the feelers out for a site in Perth, giving the company a solid footprint across the country.

“It’s really nice to be recognised and it’s not just important to us, but to the region as a whole,” Cat says.

“Toowoomba isn’t just a sleepy old town.

“There’s a lot happening here and not just

in big business, but also in other areas like fashion and food.

“There’s so much here and it’s just a nice reminder that we have a lot of businesses playing with the big kids here.”

While the accolades were always nice to receive, Cat says the region’s business community didn’t feel like a competition, but rather a vibrant group of like-minded individuals as happy to celebrate the success of others as their own. And she would be thrilled to see more Toowoomba companies enjoy their own places on the podium.

She also believes the bottom line wasn’t the only marker of success and has plenty to learn from the accomplishments of other businesses, both big and small.

The important thing, she says, is to run their own race.

Seeing other Toowoomba businesses succeed is of great benefit to the region as a whole, with the incredible range of companies headquartered here making Toowoomba more attractive as a place to set up a thriving business.

Going forward, Cat says the bar would be set as high as ever.

“We’re confident we will meet our target of being a $100 million business by the end of the year and then it will be back to the drawing board to see what other audacious goals we can come up with,” she quips.

The world is now so full of content that you have got to be so strategic to break through ...

Everything is custom and tailored, and getting to know our customers and making them unique content, putting people and the brand at the centre of it all, is how we stand out

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sport

NSW Waratahs’ Georgina Friedrichs, left, during the Super W match between Melbourne Rebels at AAMI Park, last year.

Picture: Quinn Rooney/ Getty; and, right, at Buildcorp Super W 2023 playing against Western Force at Allianz Stadium Moore Park. Picture: Karen Watson

From Zimbabwe to Aussie rugby Competitive Georgina Friedrichs has risen in the rugby ranks Kate Salemme Sport & Technology Editor

W

allaroos and Waratahs star Georgina Friedrichs is a long way from home.

Growing up in Zimbabwe, Friedrichs’s parents moved their family to Australia, and more specifically to Toowoomba, when she was eight years old as they sought safety and opportunity for their children.

“We lived on a farm and it was dangerous for white people to own land at that time, so my parents made the decision that it was best for our future to make a change,” Friedrichs, 28, says.

She remembers a lot about her childhood in Zimbabwe, many of the memories involving all the animals they had, including a hippopotamus named Charlene.

“We were on a dairy farm, so I used to take myself down there to milk the cows. I was STYLE 54

probably more of a burden than any help – I liked to get involved,” she says. “We had a pet hippo called Charlene. Actually, she wasn’t really a pet, she just lived in our dam.

“We also had donkeys, I’m pretty sure we had a few ostriches at one point, then obviously dogs and cats.”

Friedrichs finished her primary schooling in Toowoomba before being home schooled for the remainder of her education.

She took up rugby – a decision that would pay enormous dividends.

Friedrichs represented Australia in rugby sevens at the 2018 Commonwealth Games on the Gold Coast, part of a team that won a silver medal.

“That was an emotional rollercoaster because I was a travelling reserve and then (teammate) Sharni Williams got injured so I was pulled into the team, which was bittersweet in itself,” she recalls.

“We lost the final (against New Zealand) in overtime, which was also bittersweet – you win a (silver) medal, but you lose a gold.”

The outside centre, who now lives in

Sydney, has since switched from rugby sevens to 15s. It didn’t take her long to make her mark and earn a Wallaroos call-up.

She made her debut against Fiji in May 2022 at Suncorp Stadium.

“It was after the Covid period, so we’d been training for a very long time without any games, so it was very exciting to finally be able to play,” Friedrichs says.

“It was on home soil, so it was in front of my family … and we won, so that was the cherry on top.”

It’s been a swift rise for Friedrichs, who since then has represented her country at the 2022 Rugby World Cup and was named the 2022 Wallaroos Player of the Year.

“It’s (the World Cup) the pinnacle of our sport, so to play in that was really cool. It was a huge goal of mine ever since I started playing the sport, so it was really special,” she says. “It’s awesome to be able to set a goal, then work hard to achieve it, and to do it for your country is really surreal.”

Off the field Friedrichs says she’s “quirky and a bit weird”, but like most loves going to

the beach, trying to surf even though she says her “arms are too short to paddle” and trying out different cafes to find the best coffee.

Though she jokes: “It’s funny because this is for Style magazine, and I really don’t have any style at all. I hate being the centre of attention. I’m quiet until you get to know me, but I’m a bit quirky.

“I don’t care what people think most of the time, so I say how I feel. I do my own thing.”

In addition to playing rugby for Australia and the New South Wales Waratahs in the Super W competition, Friedrichs works fulltime in logistics, has completed a bachelor of business and is studying to become a teacher.

It’s a lot to juggle. Is she tired?

“Well, yes, a lot of the time but that’s OK,” she laughs. “You learn to adapt. ‘Sleeping is for when you’re dead’ is what I always say.

“I choose to play rugby, so I really can’t complain. I bring it upon myself, so I’ve got to knuckle down and do the work.”

But that’s not to say Friedrichs isn’t looking forward to the continued growth of women’s sport, which will hopefully one day enable players to become full-time athletes like their male counterparts.

“When the Wallabies are preparing for a World Cup, that’s all they have to focus on but we were all working full-time and a lot of us were studying too and training on top of that,” she says.

For now, Friedrichs and her Waratahs teammates are looking forward to playing their Super W season opener against the Brumbies on March 16.

“We haven’t made the final in a couple of years, so we’re definitely hungry to do that and win the cup back,” she says.

“We’ve all been working really hard over pre-season, so that’s been good to see.

“I like winning – I’m a very competitive person so it’s always disappointing not coming away with anything.

“Your goal is to go into the season to win, so that’s what we’re going to do.”

arts

Check out the art exhibitions and events being held in our region this March WATERCOLOUR VISIONS WITH BRUCE GRIFFITHS March 2 and 3, from 9am-2pm Toowoomba Repertory Theatre Society, 94 Margaret St, East Toowoomba In his 18th solo exhibition, Bruce Griffiths explores light and storyline with a select collection of new works in semi-realism juxtaposing impressionism. While the paintings have been on display since Sunday, February 18, Bruce will be in attendance over this weekend. For more information, call the artist on 0403 346 229.

FASHION GNOMES March 8, from 6-8pm Tinker City, 76 Russell St, Toowoomba City This workshop will teach you how to paint your own gnome with acrylic paint, using different techniques, patterns and brushes to bring the statue to life in your own individual way. The two-hour workshop includes the ceramic gnome, all materials needed, tea and coffee, and skilled industry knowledge by the in-house resident artist. Attendees are also

encouraged to bring their own drinks and snacks.

you as Lyn teaches how to create pastels full of luminosity, dimensionality and light. With an extensive knowledge of colour and technical know-how, you’ll create the illusion of reality.

Lyn provides clear, informative demonstrations and individual attention at your easel. Book online at eventbrite.com.au

WINE & WATERCOLOURS March 9, from 4-7pm Tinker City, 76 Russell St, Toowoomba Unwind with this chilled-out painting session that runs for three hours and covers a series of artworks. With a mixed media approach, the artist will guide you through organic and mindful abstract watercolour techniques alongside a little mark-making and collage techniques. All materials are supplied, including tea and coffee, but feel free to bring your favourite bottle and glass as well.

WATERCOLOUR FLORALS FOR BEGINNERS March 9 and 16, from 9.30am-3pm Toowoomba Philharmonic Performance Centre, 7 Matthews St, Harristown Get playful with watercolours and have fun with this two-day workshop over two weekends. All materials are supplied as artist Roslyn Hartwig takes you through the

SUPPORTING QUEENSLAND SMALL BUSINESSES.

STAINED GLASS LEADLIGHTING WORKSHOP

SS Maheno, a watercolour by Bruce Griffiths, who has an exhibition on now. relationship between paint, paper and water and how to paint flowers realistically. Each morning will feature exercises to show you techniques, flower structure and colour relationships while the afternoon will be spent painting in a step-by-step process.

FLORALS IN PASTEL WITH LYN DIEFENBACK March 21 and 22, 9am-4pm Murrays Art & Framing, 485 Ruthven St, Toowoomba City If you love painting and flowers, this class is for

March 23 and 24, from 9am-4pm Cobb+Co Museum, 27 Lindsay St, Toowoomba In this two-day workshop with artisan Michele Hollister, you will design, cut and create your very own stunning stained-glass panel for your home. There’s a wide variety of designs to choose, then you construct in glass after learning about the practice of leadlighting, with techniques including cutting glass, selecting colours and glass types, grinding, leading, soldering and waterproofing. The finished product will be cement sealed, lead blackened and polished, and fully framed to the dimensions of 425x325mm.

GOOMBUNGEE Affect / Effect Nadine Reynolds

6 March - 28 March 2024 Nadine Reynolds’ exhibition captures fleeting moments and memories of who she has met; where she has been; what she has seen – focusing on change and how it has affected her – through mixed media works including en plein air sketches, embroidery and silk painting.

Image: Nadine REYNOLDS I Desiderium 2023 (detail) I acrylic and silk thread on silk I 95 x 95cm I © Nadine Reynolds

CROWS NEST It Speaks To My Heart

Elizabeth Schmidt and Diana Vogel bespoke homewares to beautiful textiles and artisanal food items, The Makers Den offers something special for everyone seeking one-of-a-kind treasures. Step inside and wander through this hub of creativity, where the talents of local makers come to life.

Shop 23 Clifford Gardens Shopping Centre

Ashley 0448 815 517

https://www.facebook.com/profile.php?id=61552151169812

6 March - 28 March 2024 Textile artists Elizabeth Schmidt and Diana Vogel explore personal connections, the environment and generations past, present and future as they celebrate the people, places and moments that speak to their hearts and bring meaning and joy to their lives.

Image: Diana VOGEL I Maria 2023 (detail) I upcycled fabric and clothing, tulle, linen, leather, thread painting I 136 x 60 x 40cm I © Diana Vogel

Rosalie Gallery 89 Mocatta St, Goombungee QLD 4354 Crows Nest Gallery New England Highway, Crows Nest QLD 4355 Follow us on Instagram @trartgalleries I www.tr.qld.gov.au/galleries

TRC_SEC_0224_TC_arts

The Makers Den is a one-of-a-kind haven celebrating the artistry of small businesses and handmade goods.

With over 30 talented makers showcasing their creations, you’ll discover a delightful array of unique and high-quality products. From intricately crafted jewellery and

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stars and glory. You may look a little bit shaggy so perhaps it is time to get groomed and rid yourself of that outdated wardrobe and hairstyle. Fashion is a statement, baby, and boy do you have something to say this month.

Pisces We all march to the beat of a different drum and Pisces, you are no different. Time has taught you that moving to your own rhythm will bring your closer to achieving your goals. Spend your birthday month using your creative talents then go forward to ensure you are happy with the current state of your life. If not change it ... there has never been a better time than now to let go of old tiresome habits and be brave exploring new exciting options.

Virgo

Aries

How has 2024 treated you so far? You have major events happening which is so exciting, it may have you dancing your heart out. It is not every day that a planned event comes off without a hitch.

March is going to be a month that will see your name in lights encouraging you to take off in a new career role. House renovations are also front of mind as you see a brand new look, for it is time to ditch that shabby interior and upgrade to some new furniture or perhaps even location.

Taurus

Taurus, there is no time like the present to find out what has been missing in your life. Could your love life need a boost?

Remember there are two people in a relationship, so if you are having trouble getting your message across it may be time for that all important “We need to talk” conversation. You may find that your partner is willing to meet you half way and get back to your easy contented life.

Gemini

Autumn is fast approaching and with the cooler weather it is time to book that winter retreat or simply retreating into somewhere that suits your style. I see somewhere tropical where you can

indulge your secret passions from hang gliding to surfing the big waves like a seasoned pro. Don’t forget your cocktails by the pool overlooking a stunning sunset that will only be matched by your beaming smile. Life is meant to be enjoyed so off you go, make everyone jealous.

Cancer

It is time to make up your mind about where your career direction is heading.

Are you ready for the hard slog stuck behind a desk each day? You are such a social butterfly I think it may be hard to let go of some aspects of your life. Don’t worry you can still have your cake and eat it, too. March brings great news and financial gains it could be that new job you seek that may offer the benefits, or perhaps a sudden windfall. Either way do not blow it all – put some aside for a rainy day.

Leo

Is that a loud purr coming from a contented Leo as the weather starts to get cooler. Cats have such a lot of fur that they barely make it through summer.

Autumn sees you being able to start to come out of hiding in all your splendour

Hairy does the Job A Chartered Accountant with a sense of humour STYLE 56

You are a virtual Mary Poppins practically perfect in every way, but don’t wander too far off the path as you could find yourself chasing your tail this month. Getting your ducks in a row is harder than it looks as ducks do not often co-operate you could spend more time worrying about what is about to happen instead of counting your blessings. Family life is big focus this month as you find that once again you are wondering when it will all fall in place. Remember that a spoon for a sugar helps the medicine go down.

Libra

Looking ahead during March is one of the most important times in your life. I see you have been working so hard that you may find that a break could do you the world of good. Have a celebration with friends to get back to your trusted values.

It is not all work, work, work – there has to be a balance between your real life and work life. You are already a superstar in everyone’s eyes so get ready to perhaps face the biggest success story that has been brewing over the past few years.

Scorpio

Scorpio, this month will see you kicking back just a little as your routine starts to fall into place. It is not easy being a super mum all that flying around as you tackle messy bedrooms, laundry and let’s not forget those pesky dishes loading up in the dishwasher. Leave it all for one day and drink wine while dancing around the rooms to your favourite beats. Isn’t it time you had a me moment ... a catch up with

the girls over lunch while discussing all the gossip. Just don’t forget the school pick-up, so you may have to forgo the wine and stick to water instead.

Sagittarius

Take a giant breath. March is a month where so much is happening in your career it will be hard to know where to start. I see a big pay rise and promotion which you so deserve. It has taken many hard yards to get to where you are now, so a step up the corporate ladder is most likely to stem from previous actions noticed by people who matter. With the upgrade in your career it could mean life gets a little easier as you set your own terms for new conditions. Good luck and have a great March.

Capricorn

Where you are at present is exactly what the universe has planned, it may mean a shift in your way of thinking or acting but all will be revealed as the month progresses. Beware the ides of March – that is, watch your back as there could be someone plotting against you but have no fear because goats simply either stand their ground or use their horns to push people aside. Capricorn has the unwavering ability to weather all storms and this month is no different. So stand on that mountain top and scream Yes, come get me. Any opposition will soon back down.

Aquarius

Energise your lifestyle? What else can you fit in, you already have so many things on the go. However that never stopped you before. It could be time to look for a more permanent place of residence so you can get creative out in the garden, or perhaps setting up a wildlife habitat for birds is one of your major goals in life. March simply blossoms with opportunities for personal and professional growth. Busy being busy is not enough for Aquarius. You need to fall asleep at night exhausted so your brain switches off. Dreams, that is where your big ideas will come from.

Lunar

Jeff Hannaford is a Community Chartered Accountant and Trouble Shooter who has been in business since 1978 when he opened up his first office in Inglewood. His business has now grown with another 2 offices in Texas and Millmerran.

Don’t delay, contact and enjoy the experience of good old fashioned service.

For a free insight into what changes you could make to your business, call Jeff on 0429 894 937

Jeff Hannaford Pty Ltd Office Contacts: Millmerran 07 4695 1477 | Inglewood 07 4652 1106 Texas 07 4653 1155

what’s on

What's new in entertainment READ…

READ…

Rambling Man: My Life on the Road by Billy Connolly

Lola in the Mirror

by Trent Dalton

Reviewed by Debbie Phillips

Reviewed by Debbie Phillips

Billy Connolly is recognised as one of the world’s greatest storytellers. His live shows and previous books have left people gasping for breath with his humorous tales of his journeys through everyday life seen through a different perspective.

Rambling Man gives us an insight into the man himself as he embarks on his life’s travels and shows, identifying what makes the man tick and how he grew from the backstreets of Glasgow to being a world traveller. Connolly, who started his travels playing the banjo, offers an odd commentary about modern day events and how he changed his career direction to focus on the storytelling side of observational comedy. Rambling Man is all about releasing the ties that bind us to being politically correct and allowing our mind to fly free.

It would not be a Billy Connolly book without some humour inside, but it is more about the irony and expectations of his audience that has him wondering how did he get to where he played elephant polo in Nepal, rode his motorbike down Route 66, and built an ice house for a night in the Arctic while feeling relieved not to be eaten by polar bears. Every trip an adventure, it is wonderful to read of the difference between the man we see on stage and the wandering minstrel he is in real life.

Rambling Man: My Life on the Road is published by Two Roads, an imprint of Hachette Australia, available now

Trent Dalton is the name on everyone’s lips at the moment as his first novel, Boy Swallows Universe, has been made into a television series to great acclaim.

In Lola In The Mirror, Dalton writes from the gritty streets that we all know exist but few have experienced.

Unfortunately, an increasing number of Australians are being forced into homelessness.

In Lola, we meet a mother desperately trying to protect her daughter from a domestic abuse incident but when she lashes out at her husband she ends up on the run as the perpetrator not the victim.

They sleep rough for years, with Lola never knowing her real name. She finds refuge in a sketch pad, and a mirror she looks into and questions her life.

One fateful night, Lola and her mum are beside the Brisbane River and witness a baby in a pram roll in. The mother dives in, saving the baby, but not herself.

Lola, then 17, was counting down to her mother fulfilling a pact – when she turned 18, her mother would hand herself in to authorities and finally tell Lola her name.

Gritty, dark clouds of misery are a huge part of this story but there is also a joyous camaraderie of the streets and the people who live there.

This is a stunning book, breathtakingly beautiful in a disturbed way.

Lola in the Mirror is published by 4th Estate, an imprint of HarperCollins, available now

WATCH …

Madame Web Reviewed by Jessica Kramer This is what you get when ChatGPT writes a movie script. Whether AI actually did formulate the dialogue for this film is up for debate, but it’s that poorly written that AI is surely the only plausible explanation.

Madame Web is the lowest point (we hope) for Marvel and for Sony’s rights to the Spider-Man universe. Dakota Johnson and Adam Scott are both decent actors in their own rights, and the rising talent from Celeste O’Connor, Isabela Merced and Sydney Sweeney as the three teens is impressive. But even these talents combined could not rescue this film.

The 116-minute long movie has a promising premise: a 30-something paramedic, who grew up in the US foster system after her mother died giving birth to her in the

Amazon, becomes a reluctant guardian to three teens after developing the ability to see the future, protecting them from a suited villain who can crawl on the ceiling and has a poisonous touch.

The issue is none of the characters are fleshed out and, as a result, become merely caricatures of their inner issues: the villain is nothing more than ‘three SpiderWomen will kill me in the future so I must destroy them now’; Johnson’s Cassie Webb is an embodiment of abandonment issues; the three young women are little more than teen angst and/or anxiety with a sprinkling of abandonment issues as well.

All these issues with the script, characterisation and plot (so many holes it’s a veritable spiderweb itself), however, unintentionally makes the finished movie humorous. If you have a spare two hours one weekend, it’s worth seeing Madame Web merely to remind yourself to not take good cinema for granted.

BIG SCREEN. BIG SOUND.

Up-size your movie experience with V-Max – our biggest screens and our widest choice of seating.

Go big with our March Blockbuster movies.

Secure your seat at eventcinemas.com.au

IN CINEMAS NOW

21 MARCH

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TASTES OF OUR TOWN – CELEBRATING LOCAL CHEFS Friday, March 1, 12.30pm to 3pm Where: Downs Club Toowoomba, 15 Mylne St, Toowoomba City What: The Toowoomba Chamber of Commerce, in collaboration with the Food and Agri Network, is introducing the Tastes of Our Town luncheon series – a celebration of Toowoomba’s local chefs. For this instalment, Marc Kennedy will have you ready to taste with canapes and drinks on arrival and a three-course meal. This event will let you interact with Marc and learn more about his food journey and the Toowoomba food scene.

Cost: $199 non-members, and $149 members

YOUR LOCAL WEDDING GUIDE TOOWOOMBA EXPO Sunday, March 3, from 10am to 2pm Where: The Goods Shed, 3 Victoria St, Toowoomba City What: With gorgeous designer fashion, photographers, reception venues, celebrants, beauty, cars, cakes, jewellery, entertainment and much more, this event is an opportunity to meet with a large variety of leading wedding professionals to ensure you find the right team for your special day.

Cost: Free entry

PEAK2PARK Sunday, March 3 Where: Picnic Point, 164 Tourist Rd, Toowoomba What: An annual running event consisting of STYLE 58

a 10k and 4k run from Picnic Point to Lake Annand. Enjoy the scenes of Toowoomba running in a community. This event is for all runners and walkers, so it is time to put the running shoes on and enjoy a day full of fun.

Cost: Free entry

TRIPLE M SUMMER AFTER PARTY Saturday, March 9, from 8pm Where: The Powerhouse, 20-26 Neil St, Toowoomba City What: Triple M presents the best of classic rock with hits from the 70s, 80s and 90s. The legendary Dave Ritter Band will get you moving, alongside supporting act Flanders.

Enjoy a cocktail or two, and present your Red Hot Summer Tour ticket at the door to receive a complimentary beverage.

Cost: $10 excluding booking fees

WAGER FOR WEST TWILIGHT RACES Saturday, March 9, from 5pm Where: Clifford Park Racecourse, Hursley Rd, Newtown What: This event goes towards a very special cause, raising funds for Toowoomba West Special School wheelchair accessible playground equipment. Come along and enjoy a night at the races, with an evening filled with live twilight races, raffles and auctions, and live music. So get ready for an exciting event and help children have more accessible playground equipment.

Cost: $128.37

events

Trick, Jon Stevens, The Angels, Baby Animals, The Screaming Jets, and Chocolate Starfish.

Cost: $149.90 - $289.90

GIVE IT A GO NIGHT Wednesday, March 13, from 6.30pm to 9.15pm Where: Philharmonic Concert Hall, 7 Matthews St, Harristown What: Each Wednesday, the Toowoomba Philharmonic Choir holds rehearsal and they are now inviting all singers aged 16 years and up, of all skill levels, for a “come and try” event. Book your spot by visiting trybooking.com/events/landing/1147010 so the society can cater enough printed music and biscuits for supper.

Cost: Free with bookings essential

TOOWOOMBA FASHION FESTIVAL Saturday, March 16, from 2pm

RED HOT SUMMER 2024 Saturday, March 9, from 12.30pm to 2.30pm Where: Queens Park, 43-73 Lindsay St, East Toowoomba What: With a huge line-up of artists, the Red Hot Summer Tour is an annual series of multiartist events that tours Australia. These iconic outdoor shows bring red hot rock and roll for the ultimate live music experience, and this year’s line-up includes Suzi Quatro, Cheap

Where: Armitage Centre, 54-56 Neil St, Toowoomba City What: The Toowoomba Fashion Festival emerges as a vibrant celebration of fashion.

With a rich tapestry of fashion designers, models, stylists, and fashion enthusiasts, celebrate local talent and style in Australia.

This is a glamour-filled day of fashion showcasing beautiful garments and is for anyone from the seasoned fashionista to those simply curious about style and fashion in the region.

Cost: $59 a runway or $199 for the VIP package

CHEF’S TABLE 2024 Friday, March 22, from 10.30am to 2.30pm Where: Jimbour House, 86 Jimbour Station Rd, Dalby What: The Chef’s Table is back again for 2024 and promises to be the best one yet!

Showcasing the best of Western Downs produce in an incredible experience for your tastebuds, this year’s event will pivot from the standard sit-down affair and instead include an afternoon of gourmet canapes and

tastings. Enjoy this delicious fare under a canopy of trees at the stunning Jimbour House property while a local chef features the local wares.

Cost: $195 for TSBE members, $215 nonmembers

TOP OF THE RANGE ADVENTURE TRAIL RUN Sunday, March 24, from 7.30am Where: Picnic Point, 164 Tourist Rd, Toowoomba What: Open to seasoned runners and firsttimers alike, the welcoming and familyoriented atmosphere is a win in itself. All participants receive a hat and a medal. Enjoy running in a friendly community environment that welcomes all levels of runners.

Cost: From free to $65

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events

Chancellor John Dornbusch, Chamber president Myf Rigby and Vice Chancellor Geraldine MacKenzie.

Graham Strang.

event David Curless, Geraldine MacKenzie and Tracy Curless.

Brett Parmenter and Michelle Berkhout.

Tilly Mykat and Emma Menyweather.

Spot, The Robot Dog by Boston Dynamics.

Toowoomba Chamber of Commerce Business@Dusk On Wednesday, January 31, approximately 150 of the Garden City’s businesspeople gathered at the University of Southern Queensland Toowoomba campus for an evening of networking and discovering what UniSQ has to offer.

Pictures: Kat Lynn, Sonny & Kat Photography STYLE 60

events

Ron and Roz Fallon.

Narelle Hurse and Lena Traynor.

Dorothy Beutel, Ros Wackerling, Gloria Curtis and Shirley Mundt.

event Tiffany Wicks with baby Alexander, and Leisa Rossignol.

Les Stephson with Val and Bob Ford.

The Chronicle Garden Competition 2024 launch On Thursday, February 1, gardeners and members of the local community flocked to Clifford Park for the official launch of the 75th The Chronicle Garden Competition.

Matt Gregg, Jenni Butler, Gary Wilson and Peter Rowe.

Erika Brayshaw, Bill and Kim Cahill, Hannah Winter and Kate Scott.

Pictures: Kevin Farmer, The Chronicle 61 STYLE

puzzles

Jumbo crossword 66. Teeter (6) 67. Ten years (6) 69. Pecking order (9) 72. Mariner (6) 73. Valour (9) 75. Argument (7) 77. Restrict, limit (3) 80. Violation of law (5) 81. Unfathomable (16) 82. Climb (5) 83. Edict (6) 84. Embrocation (8) 85. Reverie (5)

36. An MRI or CT (4) 38. Dine (3) 42. Grab (5) 43. Breathe (7) 44. Average, mean (4) 45. Dissertation (6) 46. Untrue (5) 48. Connection, link (11) 49. Totally wreck (7) 50. Epoch (3) 51. Lurch (7) 52. Large rural property (6) 53. Valuable assistant (5-4,3) 54. Mythical monster (4) Down 57. Assassin (6) 2. Express regret (9) 64. Tiny amount (9) 3. Worth (5) 65. Equilibrium (7) 5. Spacious and light (4) 66. Irony (7) 6. Illegal (7) 68. Greed (7) 7. Incoherent (12) 70. Tympanic membrane (7) 8. Obliterate (5) 71. Relating to dogs (6) 9. Mild (weather) (7) 72. Talk (5) 10. Compass direction (4) 74. From around here (5) 11. Sculpture (6) 76. Beforehand (5) 12. Aircraft detection system (5) 78. Ursine creature (4) 13. Mislead (7) 79. At that time (4) 14. Refined (7) 16. Menacing (11) 22. Steel beam (6) 23. State (7) 24. Ghost (7) 25. Meeting plan (6) 27. Restrict (7) 28. Yell (6) 30. Silent, wordless (4) 32. Move surreptitiously (5) 34. Go in (5)

6 2 9 5 8 3 4 7 1 1 5 3 9 7 4 6 2 8 4 7 8 6 2 1 9 5 3

STYLE 62

10

11

12

13

14 15

17

16

18 20

19

21

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24

25

26

27

28 29

30

31

32

33

35 37

38

34

36

39

40 41

42

43

44

45

46 51

47 52

55

53

48

49

50

54

56

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59 60

61

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63

64

65 66

67

68

69

70

71 72

73

74

75

78

77 80

76

79 81

82 83

84

85

Fit the words into the grid to create a finished crossword. We have given one to get you started.

ARTY BULL FILE FUME KEYS MEET MITT ODES OWED SEEN SOIL TRAM UGLY 5 LETTERS ACIDS AGENT AIMED AWOKE BOAST CIDER COUNT CRUDE EERIE ETUDE FARED FINES GEESE

GUSTO HEEDS INLET INURE LANCE LEGAL LEMON LIEGE LITHE LUSTS NAMES NAVAL NELLY OBOES OCTET ODDLY OUTER PREEN RADII REEVE RULED SHEEP SLING STEER STONE STUNT TENDS

TENET TREKS TRILL TWINE UNITE UNTIE UNWED UPPER UVULA YEARS 6 LETTERS EDGIER EUNUCH OUTCRY STEREO 7 LETTERS CONTEND FRESHER IDOLISE IRONING PENNANT WRESTLE 8 LETTERS ESCARGOT LIKENESS SOFTENER TALENTED

T E N

WordFit solution

Jumbo solution

L I T H E U P P E R S H E E P U NW E D G E E S E O U T E R S L I N G L A N C E I N U R E T E N I C Y N A V A L D I E S T E R E O F A R E D S E E N I R O N I N G O A T T R A M A L T O G U S T O R AW F U M E T A L E N T E D I D O L I S E C O N T E N D L I K E N E S S M I T T E E L L I E G E OW E D A R T Y A S H F R E S H E R B U L L O C T E T O U T C R Y O N E O B O E S K E N R U E A I M E D U N T I E U V U L A

HARD

9 6

9

MEDIUM

5 3 6 HARD

7

8

6 2 9 5 8 3 4 7 1 1 5 3 9 7 4 6 2 8 4 7 8 6 2 1 9 5 3 3 8 1 4 5 9 2 6 7 9 6 2 7 3 8 1 4 5 5 4 7 2 1 6 3 8 9 2 3 4 8 9 7 5 1 6 8 9 6 1 4 5 7 3 2 7 1 5 3 6 2 8 9 4

8 9

8

7

4 5 7 6 3 9 8 1 2 9 2 6 8 1 4 5 3 7 3 1 8 7 5 2 4 9 6 7 9 5 1 2 6 3 8 4 2 4 3 5 9 8 7 6 1 6 8 1 3 4 7 2 5 9 1 6 4 2 8 3 9 7 5 8 7 9 4 6 5 1 2 3 5 3 2 9 7 1 6 4 8

4 5 7 6 3 98 831 42 9 2 6 8 1 4 5 3 7 2 3 1 8 7 5 2 4 9 6 5 4 6 2 7 9 5 1 2 6 3 8 4 3 48 3 5 49 8 7 6 1 2 6 8 1 23 4 7 2 5 19 1 5 6 4 2 8 3 967 5 8 8 7 9 4 6 5 1 2 3 5 33 2 9 7 19 674 8

6

Sudoku solutions

MEDIUM

3 LETTERS ADO ART ASH COO DIE EEL END HEN HOB HOE HUN ICY ILK KEN LOT OAT ONE PEA RAW RIM RUE TEN USE VIE 4 LETTERS ALTO

5

4

1 4 3 5 4 9 2 6 4 3 7 6 3 4 6 4 8 9 7 4 1 2 3 6 3

4

7 9 2 6 8

7 9 2 6 8

3

1 8 3 4 3 2 8 5 4 94 6 2 5 2 6 34 8 4 7 3 7 2 1 6 3 4 5 6 8 9 6 4 8 9 3 9 7 6 7 4 1 2 83 9 3 6 5 3 6

WordFit

2

L I T H E U P P E R S H E E P U NW E D G E E S E O U T E R S L I N G L A N C E I N U R E T E N I C Y N A V A L D I E S T E R E O F A R E D S E E N I R O N I N G O A T T R A M A L T O G U S T O R AW F U M E T A L E N T E D I D O L I S E C O N T E N D L I K E N E S S M I T T E E L L I E G E OW E D A R T Y A S H F R E S H E R B U L L O C T E T O U T C R Y O N E O B O E S K E N R U E A I M E D U N T I E U V U L A S T O N E N E L L Y C I D E R T E N D S T R E K S H E E D S

Sudoku

1

Across: 1. Halve, 4. Maritime, 9. Crease, 14. Grave, 15. Collateral damage, 17.

Snake, 18. Ale, 19. Bone-dry, 20. Scattered, 21. Punter, 24. Statistic, 25. Anthem, 26.

Rescue, 29. Referendum, 31. Lee, 32. Silver, 33. True, 35. Nun, 37. Debt, 39. Irritated, 40. Reluctant, 41. Aware, 42. Strength, 47. Swindler, 51. Scare, 55. Insurgent, 56.

Slingshot, 58. Slay, 59. Set, 60. Evil, 61. Mingle, 62. Ash, 63. Enterprise, 66. Seesaw, 67. Decade, 69. Hierarchy, 72. Seaman, 73. Gallantry, 75. Dispute, 77. Cap, 80. Crime, 81. Incomprehensible, 82. Scale, 83. Decree, 84. Liniment, 85. Dream.

Down: 2. Apologise, 3. Value, 5. Airy, 6. Illicit, 7. Inarticulate, 8. Erase, 9. Clement, 10. East, 11. Statue, 12. Radar, 13. Deceive, 14. Genteel, 16. Threatening, 22. Girder, 23. Declare, 24. Spectre, 25. Agenda, 27. Curtail, 28. Bellow, 30. Mute, 32. Sneak, 34. Enter, 36. Scan, 38. Eat, 42. Seize, 43. Respire, 44. Norm, 45. Thesis, 46. False, 48. Interaction, 49. Destroy, 50. Era, 51. Stagger, 52. Estate, 53. Right-hand man, 54. Ogre, 57. Hitman, 64. Scintilla, 65. Balance, 66. Sarcasm, 68. Avarice, 70.

Eardrum, 71. Canine, 72. Speak, 74. Local, 76. Prior, 78. Bear, 79. Then.

Across 1. Cut in two (5) 4. Relating to ships or shipping (8) 9. Fold (6) 14. Serious (5) 15. Destruction beyond the intended target (10,6) 17. Serpent (5) 18. Beer (3) 19. Completely waterless (4-3) 20. Strewn (9) 21. Gambler (6) 24. Numerical fact (9) 25. National song (6) 26. Save (6) 29. National vote on an issue (10) 31. Sheltered side (3) 32. Argent (6) 33. Accurate (4) 35. Sister (3) 37. Liability (4) 39. Annoyed (9) 40. Unwilling (9) 41. Conscious (5) 42. Power (8) 47. Cheat, con man (8) 51. Frighten (5) 55. Rebel (9) 56. Catapult (9) 58. Kill (4) 59. Venue for a play or film (3) 60. Wicked (4) 61. Mix (6) 62. Fire residue (3) 63. Initiative (10)

8

OFFICES IN

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stablished in 1953, Carrick Aland specialises in providing expert advice and tailored solutions in regional With a indeep understanding farming stablished in 1953, Queensland.

Carrick Aland specialises providing expert advice of andrural tailored businesses, Carrick Aland are trustedWith advisors to farming families ofandrural business solutions in regional Queensland. a deep understanding farmingowners businesses, Carrick services Aland are trusted advisors advice. to farmingWith families and business owners seeking accounting and financial a focus on innovation, we seeking accounting services and financial advice.

With a focus on innovation, we continue to set new standards.

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Carrick Aland is celebrating 70 years of being in business and being named Business of Carrick Aland is celebrating 70 years of being in business and being named Business of the Year and Professional & Business Services award winners, as well as Innovation the Year and Professional & Business Services award winners, as well as Innovation award finalists. arethe thepowerhouses powerhouses of business and farming award finalists.Rural Ruralaccountants accountants are of business and farming advice,advice, withwith thethe Carrick theforefront forefrontofof driving transformation.

CarrickAland Alandteam team at at the driving thethe transformation.

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